CN209058756U - Cooking utensil - Google Patents
Cooking utensil Download PDFInfo
- Publication number
- CN209058756U CN209058756U CN201721646238.7U CN201721646238U CN209058756U CN 209058756 U CN209058756 U CN 209058756U CN 201721646238 U CN201721646238 U CN 201721646238U CN 209058756 U CN209058756 U CN 209058756U
- Authority
- CN
- China
- Prior art keywords
- mark
- vessel
- cooking apparatus
- marks
- food materials
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 238000010411 cooking Methods 0.000 title claims abstract description 42
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 36
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 34
- 235000009566 rice Nutrition 0.000 claims abstract description 34
- 235000013305 food Nutrition 0.000 claims abstract description 31
- 239000000463 material Substances 0.000 claims abstract description 28
- 240000007594 Oryza sativa Species 0.000 claims abstract 2
- 238000010025 steaming Methods 0.000 abstract description 2
- 235000021395 porridge Nutrition 0.000 abstract 1
- 241000209094 Oryza Species 0.000 description 32
- 238000000034 method Methods 0.000 description 9
- 238000010276 construction Methods 0.000 description 4
- 239000012780 transparent material Substances 0.000 description 3
- 238000009835 boiling Methods 0.000 description 2
- 235000012054 meals Nutrition 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 238000003672 processing method Methods 0.000 description 2
- 230000006978 adaptation Effects 0.000 description 1
- 239000000919 ceramic Substances 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 239000007769 metal material Substances 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 238000009738 saturating Methods 0.000 description 1
Landscapes
- Cookers (AREA)
- Commercial Cooking Devices (AREA)
Abstract
The utility model provides a cooking utensil, which comprises a container body, wherein one or more first marks, one or more second marks, one or more third marks and one or more fourth marks are arranged on the side wall of the container body; the first mark is used for showing the amount of food materials in the cooking appliance; each second mark corresponds to one first mark and is used for showing the total amount of food materials and water when the food materials in the container body are used for steaming rice; each third mark corresponds to one first mark and is used for showing the total amount of food and water when the food in the container body is used for cooking porridge; the fourth mark is used for showing the corresponding relation among the first mark, the second mark and the third mark. The utility model discloses a cooking utensil is through the corresponding relation of first sign, second sign and third sign, the water yield that the understanding that the user can be clear should add respectively to cook or cook congee for the user can be simpler cooks, has improved the success rate of culinary art processing.
Description
Technical field
The utility model relates to household appliance fields, in particular to a kind of cooking apparatus.
Background technique
Rice class grain is common family's staple food food materials, is suitble to cooking techniques at meal class or congee class rice class food materials.Rice
The specific processing method of meal is to be cooked by the way of steaming or boiling after mixing rice and water, and rice becomes rice after absorbing moisture；Congee
Specific processing method be will rice and water mix after cooked using boiling by the way of, rice is total to after absorbing portion of water with residual moisture
With as congee.
Therefore it cooks and cooks congee and need to mix rice with suitable water, after excessive or very few water can reduce culinary art
The mouthfeel of food.But the matching relationship of meter Yu Shui is relatively difficult to grasp, this brings difficulty to culinary art.
Utility model content
The main purpose of the utility model is to provide a kind of cooking apparatus, to solve in the prior art to be difficult to grasp rice
The problem of measuring the matching relationship between water.
To achieve the goals above, the utility model provides a kind of cooking apparatus, including vessel, vessel
Be provided on side wall the first mark of one or more, the second mark of one or more, one or more third mark and one or
Multiple 4th marks；First indicates the amount for showing the food materials in cooking apparatus；Each second mark is marked with one first
Will is corresponding, the total amount of food materials and water when the second mark is for showing the food materials in vessel for steamed rice；Each third mark
Will is corresponding with one first mark, and third mark is used to show food materials and water when food materials in vessel are used to cook congee
Total amount；4th mark is for showing the corresponding relationship between the first mark, the second mark and third mark.
Further, the first mark, the second mark and third mark shift to install in the circumferential direction of vessel.
Further, the first mark, the second mark and third mark are horizontal line.
Further, lines of the 4th mark for connection the first mark and the second mark, and the second mark of connection and the
The lines of three marks.
Further, the first mark is multiple, the second mark be it is multiple, multiple first marks are arranged in the vertical direction vertical in first
Column, multiple second marks are arranged in the vertical direction in the second file.
Further, the 5th mark and the 6th mark are provided on the side wall of vessel, the 5th mark is used to indicate the
One file, the 6th mark are used to indicate the second file.
Further, third mark is multiple, and multiple third marks are arranged in the vertical direction in third file.
Further, the 7th mark is provided on the side wall of vessel, the 7th mark is used to indicate third file.
Further, third mark is multiple, and the quantity of third mark is less than the first mark.
Further, the side wall of vessel includes transparent section, and the first mark, the second mark and third traffic sign placement are saturating
Bright section of upper or direction transparent section setting.
The cooking apparatus of the utility model is cooked by the corresponding relationship instruction of the first mark, the second mark and third mark
Or when cooking congee the amount and water of food materials matching relationship, user can be apparent from a certain amount of rice and cook or cook congee point
The water that should be added, allow users to it is simpler cooked, improve the success rate of cooking techniques.
Detailed description of the invention
The accompanying drawings constituting a part of this application is used to provide a further understanding of the present invention, this is practical
Novel illustrative embodiments and their description are not constituteed improper limits to the present invention for explaining the utility model.
In the accompanying drawings:
Fig. 1 shows the structural schematic diagram of the embodiment of cooking apparatus according to the present utility model.
Wherein, the above drawings include the following reference numerals:
10, the first mark；20, the second mark；30, third mark；40, the 4th mark；50, the 5th mark；60, the 6th mark
Will；70, the 7th mark.
Specific embodiment
It should be noted that in the absence of conflict, the features in the embodiments and the embodiments of the present application can phase
Mutually combination.The utility model will be described in detail below with reference to the accompanying drawings and embodiments.
It is noted that following detailed description is all illustrative, it is intended to provide further instruction to the application.Unless another
It indicates, all technical and scientific terms used herein has usual with the application person of an ordinary skill in the technical field
The identical meanings of understanding.
For ease of description, spatially relative term can be used herein, as " ... on ", " ... top ",
" ... upper surface ", " above " etc., for describing such as a device shown in the figure or feature and other devices or spy
The spatial relation of sign.It should be understood that spatially relative term is intended to comprising the orientation in addition to device described in figure
Except different direction in use or operation.For example, being described as if the device in attached drawing is squeezed " in other devices
It will be positioned as " under other devices or construction after part or construction top " or the device of " on other devices or construction "
Side " or " under other devices or construction ".Thus, exemplary term " ... top " may include " ... top " and
" in ... lower section " two kinds of orientation.The device can also be positioned with other different modes and (is rotated by 90 ° or in other orientation), and
And respective explanations are made to the opposite description in space used herein above.
The utility model provides a kind of cooking apparatus, as shown in Figure 1, the cooking apparatus includes vessel, container sheet
One or more first marks 10, one or more second marks 20, one or more third marks are provided on the side wall of body
30 and one or more 4th marks 40；First mark 10 is used to show the amount of the food materials in vessel；Each second mark
20 is corresponding with first mark 10, when the second mark 20 is used to show food materials in vessel for steamed rice food materials and
The total amount of water；Each third mark 30 is corresponding with first mark 10, and third mark 30 is for showing in vessel
Food materials be used for the total amounts of food materials and water when cooking congee；4th mark 40 is for showing the first mark 10, the second mark 20 and third
Corresponding relationship between mark 30.
The cooking apparatus of the utility model is referred to by the corresponding relationship of the first mark 10, the second mark 20 and third mark 30
Show the amount of food materials and the matching relationship of water when cooking or cooking congee, user can be apparent from a certain amount of rice cook or
Cook congee the water that should be added respectively, allow users to it is simpler cooked, improve the success rate of cooking techniques.
Second mark 20 is used to show the food materials shown in first mark 10 corresponding with the second mark 20 in vessel
The total amount of food materials and water when for steamed rice.When concrete application, the rice of generation processing is first added into vessel, until the amount of rice reaches
The amount indicated to the first mark 10, stops plus rice, backward vessel in water is added, up to the total amount of rice and water reaches second
The amount that mark 20 indicates stops adding water, and the amount of the rice in vessel and water is the amount for being suitble to cook at this time.
Third mark 30 is used to show the food materials shown in first mark 10 corresponding with third mark 30 in vessel
The total amount of food materials and water when for cooking congee.When concrete application, the rice of generation processing is first added into vessel, until the amount of rice reaches
The amount indicated to the first mark 10, stops plus rice, backward vessel in water is added, up to the total amount of rice and water reaches third
The amount that mark 30 indicates stops adding water, and the amount of the rice in vessel and water is the amount for being suitble to cook congee at this time.
Preferably, in the embodiment show in figure 1, the first mark 10, the second mark 20 and third mark 30 are in container sheet
It is shifted to install in the circumferential direction of body.
This embodiment is suitble to the first mark 10, the second mark 20 and the more situation of third mark 30.And even if first
Mark 10, the second mark 20 and third mark 30 use identical shape and color, and user can also effectively distinguish three kinds of marks.
And in another embodiment, the first mark 10 and the second mark 20 are set on the side wall of vessel in file
Perhaps the first mark 10 and third mark 30 are set on the side wall of vessel in file setting or the second mark 20 and the
Three marks 30 exist on the side wall of vessel in file setting or the first mark 10, the second mark 20 and third mark 30
It is arranged on the side wall of vessel in file.This embodiment be suitble to the first mark 10, the second mark 20 and third mark 30 compared with
Few situation.
Corresponding this embodiment, the first mark 10, the second mark 20 and third mark 30 can pass through color or shape
Difference is distinguish.
Preferably, the first mark 10, the second mark 20 and third mark 30 are horizontal line.
Preferably, the 4th mark 40 is the lines of corresponding first mark 10 of connection, the second mark 20 and third mark 30.
Such as embodiment shown in fig. 1, the second mark 20 is between the first mark 10 and third mark 30, the 4th mark
40 be to connect the lines of the first mark 10 and the second mark 20, and connect the lines of the second mark 20 and third mark 30.
And in further embodiments, the first mark 10 is between the second mark 20 and third mark 30, the 4th mark
40 be to connect the lines of the first mark 10 and the second mark 20, and connect the lines of the first mark 10 and third mark 30.
In addition, the 4th mark 40 can also be other forms, such as number, Chinese character, subtitle or figure, for example, one the
One mark 10 indicates a number, corresponding the second mark 20 and third mark 30 is being indicated same number, separately
Another is digital for one group of mutual corresponding first mark 10, the second mark 20 and third mark 30 mark, to be distinguish.
Preferably, the first mark 10 is multiple, the second mark 20 be it is multiple, multiple first marks 10 are arranged in the vertical direction in the
One file, multiple second marks 20 are arranged in the vertical direction in the second file.
In embodiment as shown in Figure 1, the first mark 10 and the second mark 20 are one-to-one relationship.And another
In a little embodiments, a part of first mark 10 is only corresponding with third mark 30, therefore the second mark 20 and another part first
Mark 10 is corresponding.
Preferably, third mark 30 is multiple, and multiple third marks 30 are arranged in the vertical direction in third file.
In embodiment as shown in Figure 1, third mark 30 be it is multiple, the quantity of third mark 30 is less than the first mark
10.I.e. third mark 30 is only corresponding with a part of first mark 10, specific in the embodiment of Fig. 1, positioned at extreme higher position
The corresponding rice amount of two the first marks 10 is cooked congee required hypervolia, has been more than the volume of vessel, therefore the two
First mark 10 does not correspond to third mark 30.
Preferably, the 5th mark 50 and the 6th mark 60 are provided on the side wall of vessel, the 5th mark 50 is for referring to
Show the first file, the 6th mark 60 is used to indicate the second file.It is highly preferred that being provided with the 7th mark on the side wall of vessel
70, the 7th mark 70 is used to indicate third file.
In the embodiment show in figure 1, the 5th mark 50, the 6th mark 60 and the 7th mark 70 include vertical along first respectively
Three dotted lines that column, the second file and third file extend further include being recorded on dotted line to be used to show three kinds of mark institute tables
The Chinese character for the concept shown, such as " rice amount ", " water of cooking " and " water of cooking congee ", to make the mark of the clearly each file of user
Effect, avoid user from obscuring.
In this embodiment, the mark of the extreme higher position of each file is also equipped with the Chinese character for showing " maximum ", such as " most
Rice amount " and " maximum amount of water ", with the maximum amount of the rice or water of reminding user to be added, avoid due to joined excessive rice or
Water causes culinary art to fail.
Preferably, vessel can be made of all-transparent material, and the various marks on the side wall of vessel be both at this time
It can be formed on inner wall or be formed on the outer wall.
Vessel can also be made of opaque material, such as the interior pot of electric pressure cooking saucepan made of metal material, at this time
Various marks on the side wall of vessel suitably form on inner wall.
And in another embodiment, the side wall of vessel includes transparent section, the first mark 10, the second mark 20 and
Three marks 30 are arranged in transparent section or are directed toward transparent section setting.
Such as metal or vessel made of ceramics, due to its material be it is opaque, can not be from the outside of vessel
The amount of the rice or water in container is observed directly, therefore long hole can be opened up on the side wall of vessel and be embedded in such as glass
Transparent material, observation window is formed, so that user can observe the situation inside vessel through transparent material.And this
To this embodiment, each mark can be arranged on the outer wall of vessel, but its needs is corresponding with the observation window, such as
Observation window is set up directly on observation window or is directed toward, to facilitate user to read data.
The cooking apparatus of the utility model can be independent utensil, be used alone to mix the meter He Shui of adaptation, then
Mixed rice and water are poured into and carry out cooking techniques in other cooking apparatus.In addition, the cooking apparatus can also be that other are cooked
It prepares food a part of utensil, such as the interior pot of electric pressure cooking saucepan or electric cooker.
It should be noted that term used herein above is merely to describe specific embodiment, and be not intended to restricted root
According to the illustrative embodiments of the application.As used herein, unless the context clearly indicates otherwise, otherwise singular
Also it is intended to include plural form, additionally, it should be understood that, when in the present specification using term "comprising" and/or " packet
Include " when, indicate existing characteristics, step, operation, device, component and/or their combination.
It should be noted that the specification and claims of the utility model and term " first " in above-mentioned attached drawing,
" second " etc. is to be used to distinguish similar objects, without being used to describe a particular order or precedence order.It should be understood that in this way
The data used are interchangeable under appropriate circumstances, so that the embodiments of the present invention described herein for example can be to remove
Sequence other than those of illustrating or describe herein is implemented.In addition, term " includes " and " having " and theirs is any
Deformation, it is intended that cover it is non-exclusive include, for example, containing the process, method of a series of steps or units, system, production
Product or equipment those of are not necessarily limited to be clearly listed step or unit, but may include be not clearly listed or for this
A little process, methods, the other step or units of product or equipment inherently.
The above descriptions are merely preferred embodiments of the present invention, is not intended to limit the utility model, for this
For the technical staff in field, various modifications and changes may be made to the present invention.It is all in the spirit and principles of the utility model
Within, any modification, equivalent replacement, improvement and so on should be included within the scope of protection of this utility model.
Claims (10)
1. a kind of cooking apparatus, which is characterized in that including vessel, one or more is provided on the side wall of the vessel
A first mark (10), the second mark (20) of one or more, one or more third marks (30) and one or more the 4th
Indicate (40)；
First mark (10) is used to show the amount of the food materials in the cooking apparatus；
Each second mark (20) is corresponding with first mark (10), and second mark (20) is for showing
The food materials in the vessel are used for the total amount of the food materials and water when steamed rice out；
Each third mark (30) is corresponding with first mark (10), and the third mark (30) is for showing
The total amount of the food materials and water when the food materials in the vessel are used to cook congee out；
4th mark (40) is for showing first mark (10), second mark (20) and the third mark
(30) corresponding relationship between.
2. cooking apparatus according to claim 1, which is characterized in that first mark (10), second mark
(20) it is shifted to install in the circumferential direction of the vessel with the third mark (30).
3. cooking apparatus according to claim 1, which is characterized in that first mark (10), second mark
(20) and the third mark (30) is horizontal line.
4. cooking apparatus according to claim 1, which is characterized in that the 4th mark (40) is to connect first mark
The lines of will (10) and second mark (20), and the line of connection second mark (20) and the third mark (30)
Item.
5. cooking apparatus according to claim 1, which is characterized in that it is described first mark (10) be it is multiple, described second
Indicate (20) be it is multiple, multiple first marks (10) are arranged in the vertical direction in the first file, multiple second marks (20)
It is arranged in the vertical direction in the second file.
6. cooking apparatus according to claim 5, which is characterized in that be provided with the 5th mark on the side wall of the vessel
Will (50) and the 6th mark (60), the 5th mark (50) are used to indicate first file, and the 6th mark (60) is used
In instruction second file.
7. cooking apparatus according to claim 1, which is characterized in that the third mark (30) be it is multiple, it is multiple described
Third mark (30) is arranged in the vertical direction in third file.
8. cooking apparatus according to claim 7, which is characterized in that be provided with the 7th mark on the side wall of the vessel
Will (70), the 7th mark (70) are used to indicate the third file.
9. cooking apparatus according to claim 1, which is characterized in that the third mark (30) is multiple, the third
Indicate the quantity of (30) less than first mark (10).
10. cooking apparatus according to any one of claim 1 to 9, which is characterized in that the side wall packet of the vessel
Transparent section is included, first mark (10), second mark (20) and the third mark (30) are arranged in the transparent section
Go up or be directed toward the transparent section setting.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201721646238.7U CN209058756U (en) | 2017-11-30 | 2017-11-30 | Cooking utensil |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201721646238.7U CN209058756U (en) | 2017-11-30 | 2017-11-30 | Cooking utensil |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN209058756U true CN209058756U (en) | 2019-07-05 |
Family
ID=67087661
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201721646238.7U Expired - Fee Related CN209058756U (en) | 2017-11-30 | 2017-11-30 | Cooking utensil |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN209058756U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112806829A (en) * | 2019-11-18 | 2021-05-18 | 佛山市顺德区美的电热电器制造有限公司 | Container, cooking system, detection method, device and readable medium |
-
2017
- 2017-11-30 CN CN201721646238.7U patent/CN209058756U/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112806829A (en) * | 2019-11-18 | 2021-05-18 | 佛山市顺德区美的电热电器制造有限公司 | Container, cooking system, detection method, device and readable medium |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20190705 |