CN208957160U - Roasting table is rinsed in a kind of oil smoke taste removal purification - Google Patents

Roasting table is rinsed in a kind of oil smoke taste removal purification Download PDF

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Publication number
CN208957160U
CN208957160U CN201721893646.2U CN201721893646U CN208957160U CN 208957160 U CN208957160 U CN 208957160U CN 201721893646 U CN201721893646 U CN 201721893646U CN 208957160 U CN208957160 U CN 208957160U
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oil smoke
main backstop
support arm
rinsed
fume
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CN201721893646.2U
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Chinese (zh)
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黄建康
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Sichuan Hui Jian Hotel Equipment Co Ltd
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Sichuan Hui Jian Hotel Equipment Co Ltd
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Abstract

Roasting table, including support arm, desktop, main backstop, fume absorbing openings, baking tray, Shabu pot heating dish, kitchen ventilator, oil fume eliminator, nano material odor eliminator, active carbon filter are rinsed in a kind of oil smoke taste removal purification of the utility model utility model;The desktop is the circular slab of Intermediate Gray circular hole, and the inner wall of circular hole is equipped with a Duan Taijie, and is stuck in above the support arm;The main backstop is set to support arm inside upper part, support arm is equipped with interior fixture block on the position that it corresponds to main backstop bottom, main backstop is placed on interior fixture block, installation baking tray and Shabu pot heating dish above main backstop, seasoning bracket is set simultaneously, and two layers of desktop are also installed on seasoning bracket, support arm bottom is equipped with gas vent and burr adjustable tail margin, air after processing is discharged;It reaches by the gap setting suction unit in Shabu pot and barbecue while distinguishing lampblack-pumped purpose to the two, while can be realized the use as middle dining table.

Description

Roasting table is rinsed in a kind of oil smoke taste removal purification
Technical field
The present invention relates to catering appliances technical field, roasting table is rinsed in especially a kind of oil smoke taste removal purification.
Background technique
Currently, the type of dining is more and more with the development of catering industry, people's lives level is higher and higher, a Property demand it is more and more, the demand to food and drink type is also higher and higher, wherein barbecue and Shabu pot are all everybody favorite diet Mode, if individually preparing both cooking tools on same dining table, needs to occupy bigger since the space of dining table is limited Space, therefore the people once having a meal is more, can seem crowded, and Shabu pot can generate a large amount of vapor, and oven has again Cooking fume generates the air pollution in small space, will affect a restaurant person sponging on an aristocrat if the accumulated gas in restaurant be discharged not in time Health, while national requirements for environmental protection is also higher and higher.
For these problems, currently, there is part cooking appliance to change by the way of combined kitchen tool, such as apply Number be 201520059541.1 Chinese patent, covered on the outside of Shabu pot using by baking tray, and certain side of baking tray again The mode of one high-power smoke exhaust ventilator is set to realize the purpose saved space and clean oil smoke, but uses this mode, The space that can be saved is limited, and has the dining table of a whole side that can not sit people, is only applicable to the dining table by wall, and Shabu pot and roasts past Toward the food and drink mode for being all party type, it is typically necessary and surrounds table seat, therefore this lampblack-pumped mode and inconvenience, and The oil smoke of Shabu pot will can be just absorbed by the surface of barbecue, and process is more long, and many oil smoke can run away in the process, and Taint of odour can be easy to send out refreshing, food mouthfeel is impacted, therefore, this mode is simultaneously impracticable.
Summary of the invention
In view of the above-mentioned problems, the present invention, which provides a kind of oil smoke taste removal purification, rinses roasting table, by between Shabu pot and barbecue Suction unit is arranged in gap, reaches while distinguishing lampblack-pumped purpose to the two.
The technical scheme is that
Roasting table, including support arm, desktop, main backstop, fume absorbing openings, baking tray, Shabu pot are rinsed in a kind of oil smoke taste removal purification Heating dish, kitchen ventilator, fume eliminating apparatus;The desktop is the circular slab of Intermediate Gray circular hole, and the inner wall of circular hole is equipped with one Duan Taijie, and be stuck in above the support arm;The main backstop is set to support arm inside upper part, and support arm corresponds to master at it The position of support frame bottom is equipped with interior fixture block, and main backstop is placed on interior fixture block;
It is vertical outer stationary plates on the outside of the main backstop, it is solid that the outer stationary plates bottom is connected with inwardly horizontal bottom Fixed board, outer stationary plates inside upper part are equipped with baking tray fixed block, and the bottom fixed plate is connected to vertical intermediate bulkhead, the centre Partition is divided into two layers inside and outside, and outer layer includes two sections of different pipeline sections of diameter, and upper tubular section diameter is greater than lower tubular section, and internal layer is bottom The closed metal cylinder in portion, internal layer bottom are equipped with support rod, are connected to the turning point of outer layer, and what is formed between internal layer and outer layer is logical Road is as 1# oil smoke channel, and as 2# oil smoke channel, the top of internal layer and outer layer is Open architecture for the lower tubular section of outer layer;
The fume absorbing openings include oil smoke head bracket, oil smoke crown plate, connect the oil smoke above the oil smoke head bracket Crown plate, the width of oil smoke crown plate are greater than oil smoke head bracket, and junction is equipped with segmental arc, below segmental arc and segmental arc Equipped with multiple rows of smoke pumping hole, oil smoke crown plate and oil smoke head bracket are hollow structure, as 3# oil smoke channel, oil smoke head bracket Lower section is hatch frame, and the inner edge in the 1# oil smoke channel of the width and main backstop of oil smoke head bracket is of same size, by oil smoke head Bracket is filled in be installed in 1# oil smoke channel and is fixedly connected;
The baking tray includes heating dish and grilling surface, and heating dish is set to below grilling surface, and grilling surface is groove type structure, Its outer edge is equipped with the hanging buckle of one section of transverse direction, and hanging buckle diameter is identical as outer stationary plates, is placed in baking tray fixed block by hanging buckle;
The Shabu pot heating dish is installed on above the Shabu pot area bottom plate of main backstop, and the inner wall of outer wall and intermediate bulkhead pastes It closes;
The kitchen ventilator includes blower, upper pipe, lower pipeline, and upper pipe and lower pipeline are connected to The upper side and lower side of blower, upper pipe are connected to the 2# oil smoke channel of main backstop;
The fume eliminating apparatus is connected to the lower pipeline of kitchen ventilator, and fume eliminating apparatus is patty structure, outside Side is mounted on support arm inner wall.
Further, the fume eliminating apparatus includes the oil fume eliminator being arranged from top to bottom, nano material odor eliminator, activity Carbon filter, oil fume eliminator, nano material odor eliminator between active carbon filter are filter structure.It successively filters and handles Oil smoke.
Further, air hole of the side equipped with multiple rows of rectangle below the support arm.
Further, the support arm bottom is equipped with multiple burr adjustable tail margins.
Further, seasoning bracket is equipped with above the plate of the oil smoke crown, seasoning bracket main body is the flavouring box of spill, is adjusted Buckle is equipped with below magazine outer side edges, size is matched with oil smoke crown plate.
Further, the seasoning bracket is equipped with two layers of desktop, and the lower section of two layers of desktop is equipped with roller ring, roller ring Size is identical as flavouring box.
Further, the oil fume eliminator is identical as the height that active carbon filters, and the height of nano material odor eliminator is The half of oil fume eliminator and active carbon filtering.
Further, it is equipped with seal groove in the 2# oil smoke channel below the main backstop, is equipped in seal groove O-shaped close Seal.
Further, the inside upper section of the intermediate bulkhead of main backstop, outer layer is equipped with card rib, corresponding oil smoke head Card slot is equipped with below bracket, card slot is matched with card rib.
Further, the intermediate bulkhead upper section is equipped with multiple card ribs, and the spacing between card rib is identical, the oil smoke head branch Multiple card slots are equipped with below frame, the spacing between card slot is identical, and the spacing of card slot is corresponding with card rib.
The beneficial effects of the present invention are:
1, baking tray is set in Shabu pot areas outside by the present invention, saves desk-top space, eater can make round desktop With tasting simultaneously;
2, the region between baking tray and Shabu pot is arranged to the fume absorbing openings of mushroom header structure, while the segmental arc in its two sides Multiple circular smoke pumping holes are all set with vertical section, while extracting oil smoke caused by Shabu pot and baking tray;
3, by the way that the hanging buckle of baking tray and the interior fixture block of support arm is arranged, allow baking tray and main backstop can be directly from top It is put into assembling, is not necessarily to any installation tool, is connected simple and efficient;
4, by the way that multiple card ribs and card slot is arranged, the cooperation position of card slot Yu card rib can be adjusted, is taken out to adjust The height of oil smoke mouth, to adapt to different smoke pumping demands;
5, by the way that seasoning bracket is arranged above fume absorbing openings, condiment can be placed, space is saved;
6, two layers of desktop that cooperation seasoning bracket uses are provided with, can allow it will when using as Chinese meal dining table Two layers of desktop are placed on table, can be used when turntable.
Detailed description of the invention
Fig. 1 is schematic perspective view of the invention;
Fig. 2 is internal cross section structural schematic diagram of the invention;
Fig. 3 is the structural schematic diagram that the present invention adds two layers of desktop;
Fig. 4 is the schematic diagram of the section structure of main backstop;
Fig. 5 is the structural schematic diagram of fixing buckle in Fig. 4;
Fig. 6 is the structural schematic diagram of baking tray;
Fig. 7 is the structural schematic diagram of fume absorbing openings;
Fig. 8 is the sectional view of Fig. 7;
Fig. 9 is the structural schematic diagram for seasoning bracket;
Figure 10 is the schematic diagram of internal structure of support arm.
In figure:
1 it is support arm, 2 be desktop, 3 be main backstop, 4 be fume absorbing openings, 5 be seasoning bracket, 6 is baking tray, 7 to rinse Pot heating dish, 8 be kitchen ventilator, 9 be oil fume eliminator, 10 be nano material odor eliminator, 11 be active carbon filter, 12 be Burr adjustable tail margin, 13 be air hole, 14 be two layers of desktop, 15 be interior fixture block,
31 it is Shabu pot area bottom plate, 32 be intermediate bulkhead, 33 be card rib, 34 be 1# oil smoke channel, 35 is outer stationary plates, 36 For bottom fixed plate, 37 be baking tray fixed block, 38 be 2# oil smoke channel, 39 be seal groove, 310 be support rod,
41 be oil smoke head bracket, 42 be smoke pumping hole, 43 be oil smoke crown plate, 44 be card slot, 45 be 3# oil smoke channel,
51 be flavouring box, 52 be buckle,
61 it is hanging buckle, 62 be heating dish, 63 is grilling surface.
Specific embodiment
Present invention will be further explained below with reference to the attached drawings and examples.
As shown in Fig. 1,2,3-10, roasting table, including support arm 1, desktop 2, main backstop are rinsed in a kind of oil smoke taste removal purification 3, fume absorbing openings 4, baking tray 6, Shabu pot heating dish 7, kitchen ventilator 8, fume eliminating apparatus;The desktop 2 is Intermediate Gray circular hole Circular slab, the inner wall of circular hole is equipped with a Duan Taijie, and is stuck in 1 top of support arm;The main backstop 3 is set to outer branch 1 inside upper part of frame, support arm 1 are equipped with interior fixture block 15 on the position that it corresponds to 3 bottom of main backstop, and main backstop 3 is placed in On interior fixture block 15;It is vertical outer stationary plates 35 on the outside of the main backstop 3,35 bottom of outer stationary plates is connected with inside water Flat bottom fixed plate 36,25 inside front of outer stationary plates are equipped with baking tray fixed block 37, and it is vertical that the bottom fixed plate 36 is connected to Intermediate bulkhead 32, it is inside and outside two layers that the intermediate bulkhead 32, which divides, and outer layer includes two sections of different pipeline sections of diameter, upper tubular section diameter Greater than lower tubular section, internal layer is the closed metal cylinder in bottom, and internal layer bottom is equipped with support rod 310, is connected to the turnover of outer layer Place, as 1# oil smoke channel 34, the lower tubular section of outer layer is interior as 2# oil smoke channel 38 in the channel formed between internal layer and outer layer The top of layer and outer layer is Open architecture;The fume absorbing openings 4 include oil smoke head bracket 41, oil smoke crown plate 43, the oil Oil smoke crown plate 43 is connected above cigarette butt bracket 41, the width of oil smoke crown plate 43 is greater than oil smoke head bracket 41, junction Equipped with segmental arc, multiple rows of smoke pumping hole 42, oil smoke crown plate 43 and oil smoke head bracket are equipped with below segmental arc and segmental arc 41 be hollow structure, is hatch frame, the width of oil smoke head bracket 41 below oil smoke head bracket 41 as 3# oil smoke channel 45 It is of same size with the inner edge in the 1# oil smoke channel 34 of main backstop 3, oil smoke head bracket 41 is filled in and is installed to 1# oil smoke channel 34 In be fixedly connected;The baking tray 6 includes heating dish 62 and grilling surface 63, and heating dish 62 is set to 63 lower section of grilling surface, grilling surface 63 be groove type structure, and outer edge is equipped with the hanging buckle 61 of one section of transverse direction, and 61 diameter of hanging buckle is identical as outer stationary plates 35, passes through extension Button 61 is placed in the top of baking tray fixed block 37;The Shabu pot heating dish 7 is installed on the Shabu pot area bottom plate 31 of main backstop 3 Side, outer wall are bonded with the inner wall of intermediate bulkhead 32;The kitchen ventilator 8 includes blower, upper pipe, lower pipeline, on Portion's pipeline and lower pipeline are connected to the upper side and lower side of blower, and the 2# oil smoke that upper pipe is connected to main backstop 3 is logical Road 38;The fume eliminating apparatus is connected to the lower pipeline of kitchen ventilator 8, and fume eliminating apparatus is patty structure, outside It is mounted on 1 inner wall of support arm;
The fume eliminating apparatus includes oil fume eliminator 9, nano material odor eliminator 10, the active carbon filtering being arranged from top to bottom Device 11, is connection structure between this three, and this three and extraneous keeps sealing;Oil fume eliminator 9, nano material odor eliminator 10, It is filter structure between active carbon filter 11, the oil fume eliminator 9 is identical as the height that active carbon filters, and nano material is removed The height of gustatory organ 10 is the half of oil fume eliminator 9 and active carbon filtering.According to this arrangement mode, successively filters and handle The cold combustion of grease molecules is generated little power and carbon dioxide and water using the ultraviolet light of 185nm wavelength by oil smoke, oil fume eliminator 9, Organic matter in oil smoke is aoxidized by photodissociation, and the peculiar smell in flue can also be eliminated therewith, then using nano material odor eliminator 10 and active carbon filter 11 successively remove odors, the 1 lower section side of support arm be equipped with multiple rows of rectangle air hole 13, outer branch 1 bottom of frame is equipped with multiple burr adjustable tail margins 12 will go the air of fume eliminating to arrange after treatment by ventilation mouth and burr adjustable tail margin 12 It is put into dining room, air will not be polluted, the adverse effect for causing body to eater is avoided, meanwhile, 12 energy of burr adjustable tail margin The height of support arm 1 is adjusted, enough convenient for adjusting the height of entire desktop.
Seasoning bracket 5 is equipped with above oil smoke crown plate 43, seasoning 5 main body of bracket is the flavouring box 51 of spill, condiment Buckle 52 is equipped with below 51 outer side edges of box, size is matched with oil smoke crown plate 43, can be with placement section in seasoning bracket 5 Divide box-packed flavouring, saves the space of desktop, the liquid flavouring that powdery or saucer can also be held is placed on above, is allowed When food of the eater in feeding Shabu pot and baking tray 6, condiment can be directly dipped in, facilitates feeding, and flavouring is close Heating region is able to maintain certain temperature, and ice-cold flavouring (especially liquid flavoring) is avoided to influence food mouthfeel.Together When, the seasoning bracket 5 is equipped with different height, and color can be replaced as needed, meets more fashion customers' Demand.
It is equipped with seal groove 39 in the 2# oil smoke channel 38 of 3 lower section of main backstop, O-shaped sealing is installed in seal groove 39 Circle ensures 3# oil smoke channel 45,1# oil smoke channel 34,2# oil smoke channel 38 to channel between kitchen ventilator 8 and outer with this Boundary keeps sealing.
The inside upper section of the intermediate bulkhead 32 of main backstop 3, outer layer is equipped with 2 card ribs 33, corresponding oil smoke head 2 card slots 44 are equipped with below bracket 41, card slot 44 is matched with card rib 33.The height that setting fume absorbing openings 4 are adjusted with this, when When oil smoke is larger, high level-one can be adjusted, can ensure that more oil smoke are inhaled into, when the article oil smoke roasted compared with It is few, can turn down minimum, its is made to reduce the influence to Shabu pot brim height, allow pick up food with chopsticks in Shabu pot it is more convenient, when being only used as When Shabu pot uses, it can choose and remove fume absorbing openings 4.
As shown in figure 3, the seasoning bracket 5 is equipped with two layers of desktop 14, the lower section of two layers of desktop 14 is equipped with roller ring, rolling The size of torus is identical as flavouring box 51, roller ring is placed into clean flavouring box 51, and installation is fixed.
For controlling the motor of heating dish 62 and fume eliminating apparatus, it is mounted on the inside of main support close to kitchen ventilator side Region.
The above described is only a preferred embodiment of the present invention, be not intended to limit the present invention in any form, though So the present invention has been disclosed as a preferred embodiment, and however, it is not intended to limit the invention, any technology people for being familiar with this profession Member, without departing from the scope of the present invention, when the technology contents using the disclosure above make a little change or modification For the equivalent embodiment of equivalent variations, but anything that does not depart from the technical scheme of the invention content, according to the technical essence of the invention Any simple modification, equivalent change and modification to the above embodiments, all of which are still within the scope of the technical scheme of the invention.

Claims (10)

1. roasting table is rinsed in a kind of oil smoke taste removal purification, which is characterized in that including support arm, desktop, main backstop, fume absorbing openings, Baking tray, Shabu pot heating dish, kitchen ventilator, fume eliminating apparatus;The desktop be Intermediate Gray circular hole circular slab, circular hole it is interior Wall is equipped with a Duan Taijie, and is stuck in above the support arm;The main backstop is set to support arm inside upper part, and support arm exists Its position for corresponding to main backstop bottom is equipped with interior fixture block, and main backstop is placed on interior fixture block;
It is vertical outer stationary plates on the outside of the main backstop, the outer stationary plates bottom is connected with inwardly horizontal bottom and fixes Plate, outer stationary plates inside upper part are equipped with baking tray fixed block, and the bottom fixed plate is connected to vertical intermediate bulkhead, the middle interval Plate is divided into two layers inside and outside, and outer layer includes two sections of different pipeline sections of diameter, and upper tubular section diameter is greater than lower tubular section, and internal layer is bottom Closed metal cylinder, internal layer bottom are equipped with support rod, are connected to the turning point of outer layer, the channel formed between internal layer and outer layer As 1# oil smoke channel, as 2# oil smoke channel, the top of internal layer and outer layer is Open architecture for the lower tubular section of outer layer;
The fume absorbing openings include oil smoke head bracket, oil smoke crown plate, connect the oil smoke crown above the oil smoke head bracket Plate, the width of oil smoke crown plate are greater than oil smoke head bracket, and junction is equipped with segmental arc, is equipped with below segmental arc and segmental arc Multiple rows of smoke pumping hole, oil smoke crown plate and oil smoke head bracket are hollow structure, as 3# oil smoke channel, oil smoke head bracket lower section Inner edge for hatch frame, the 1# oil smoke channel of the width and main backstop of oil smoke head bracket is of same size, by oil smoke head bracket It fills in be installed in 1# oil smoke channel and be fixedly connected;
The baking tray includes heating dish and grilling surface, and heating dish is set to below grilling surface, and grilling surface is groove type structure, outside Edge is equipped with the hanging buckle of one section of transverse direction, and hanging buckle diameter is identical as outer stationary plates, is placed in baking tray fixed block by hanging buckle;
The Shabu pot heating dish is installed on above the Shabu pot area bottom plate of main backstop, and outer wall is bonded with the inner wall of intermediate bulkhead;
The kitchen ventilator includes blower, upper pipe, lower pipeline, and upper pipe and lower pipeline are connected to blower The upper side and lower side, upper pipe is connected to the 2# oil smoke channel of main backstop;
The fume eliminating apparatus is connected to the lower pipeline of kitchen ventilator, and fume eliminating apparatus is patty structure, outside peace On support arm inner wall.
2. roasting table is rinsed in a kind of oil smoke taste removal purification according to claim 1, which is characterized in that the fume eliminating apparatus includes Oil fume eliminator, the nano material odor eliminator, active carbon filter being arranged from top to bottom, oil fume eliminator, nano material odor eliminator, work It is filter structure between property carbon filter.
3. roasting table is rinsed in a kind of oil smoke taste removal purification according to claim 1, which is characterized in that side below the support arm Air hole equipped with multiple rows of rectangle.
4. roasting table is rinsed in a kind of oil smoke taste removal purification according to claim 1 or 3, which is characterized in that the support arm bottom Equipped with multiple burr adjustable tail margins.
5. roasting table is rinsed in a kind of oil smoke taste removal purification according to claim 1, which is characterized in that above the plate of the oil smoke crown Equipped with seasoning bracket, seasoning bracket main body is the flavouring box of spill, is equipped with buckle, size and oil smoke below flavouring box outer side edges Crown plate matches.
6. roasting table is rinsed in a kind of oil smoke taste removal purification according to claim 5, which is characterized in that the seasoning bracket is equipped with The lower section of two layers of desktop, two layers of desktop is equipped with roller ring, and the size of roller ring is identical as flavouring box.
7. roasting table is rinsed in a kind of oil smoke taste removal purification according to claim 2, which is characterized in that the oil fume eliminator and activity The height of charcoal filtering is identical, and the height of nano material odor eliminator is the half of oil fume eliminator and active carbon filtering.
8. roasting table is rinsed in a kind of oil smoke taste removal purification according to claim 1, which is characterized in that below the main backstop It is equipped with seal groove in 2# oil smoke channel, O-ring seal is installed in seal groove.
9. roasting table is rinsed in a kind of oil smoke taste removal purification according to claim 1, which is characterized in that the middle interval of main backstop Plate, the inside upper section of outer layer are equipped with card rib, and card slot is equipped with below corresponding oil smoke head bracket, and card slot and card rib match It closes.
10. roasting table is rinsed in a kind of oil smoke taste removal purification according to claim 9, which is characterized in that the intermediate bulkhead upper section Equipped with multiple card ribs, the spacing between card rib is identical, and multiple card slots, the spacing between card slot are equipped with below the oil smoke head bracket It is identical, and the spacing of card slot is corresponding with card rib.
CN201721893646.2U 2017-12-29 2017-12-29 Roasting table is rinsed in a kind of oil smoke taste removal purification Active CN208957160U (en)

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CN201721893646.2U CN208957160U (en) 2017-12-29 2017-12-29 Roasting table is rinsed in a kind of oil smoke taste removal purification

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Application Number Priority Date Filing Date Title
CN201721893646.2U CN208957160U (en) 2017-12-29 2017-12-29 Roasting table is rinsed in a kind of oil smoke taste removal purification

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107997384A (en) * 2017-12-29 2018-05-08 四川汇健酒店设备有限公司 Roasting table is rinsed in a kind of oil smoke taste removal purification

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107997384A (en) * 2017-12-29 2018-05-08 四川汇健酒店设备有限公司 Roasting table is rinsed in a kind of oil smoke taste removal purification

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