CN214746255U - Odor removal system - Google Patents
Odor removal system Download PDFInfo
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- CN214746255U CN214746255U CN202022709773.0U CN202022709773U CN214746255U CN 214746255 U CN214746255 U CN 214746255U CN 202022709773 U CN202022709773 U CN 202022709773U CN 214746255 U CN214746255 U CN 214746255U
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Abstract
The utility model discloses a smell removing system, which comprises a dining table, a cooker, an exhaust pipe and a blowing device; a round hole is formed in the middle of the dining table, and the dining table is used for placing the pot; an air outlet pipe is arranged in the middle of the cooker, the lower end of the air outlet pipe penetrates through the bottom of the cooker, and an air outlet is formed in the upper end of the air outlet pipe; the blowing device is used for blowing air into the air outlet pipe; the exhaust pipe is arranged above the dining table, one end of the exhaust pipe is provided with a gas collecting hood, and the open end of the gas collecting hood faces the pot; the other end of the exhaust pipe is connected with an external negative pressure source; the air outlet pipe is used for blowing air to the gas collecting hood, so that the odor around the air outlet pipe is gathered to the gas collecting hood. The utility model has the advantages of simple structure and better smell removal effect.
Description
Technical Field
The utility model relates to a food and beverage apparatus technical field especially relates to a remove flavor system.
Background
With the development of society, new dining ways are developed in all restaurants, and at present, the ways of cooking while eating are more and more popular with eaters, such as chafing dish, smelly fart vinegar, Korean barbecue, Japanese barbecue, barbecue and the like, because the food often gives off a great taste in the cooking process, after diners finish eating, the body of the diners inevitably has a taste, at present, restaurants are usually provided with a negative pressure pipe above a pot, or the air suction openings are arranged around the cooker to suck away the smell generated in the cooking process of the food materials, however, the odor removal system only sucks away the odor through negative pressure, so that the odor can be effectively prevented from diffusing by forming extremely large negative pressure at a negative pressure pipe or an air suction opening, and the position far away from the negative pressure pipe or the suction opening has great negative pressure loss, often the adsorption effect is poor, and the better odor removal effect can not be achieved.
SUMMERY OF THE UTILITY MODEL
An object of the utility model is to provide a remove flavor system to solve above-mentioned problem.
To achieve the purpose, the utility model adopts the following technical proposal:
a smell removal system comprises a dining table, a pot, an exhaust pipe and a blowing device;
a round hole is formed in the middle of the dining table, and the dining table is used for placing the pot;
an air outlet pipe is arranged in the middle of the cooker, the lower end of the air outlet pipe penetrates through the bottom of the cooker, and an air outlet is formed in the upper end of the air outlet pipe;
the blowing device is used for blowing air into the air outlet pipe;
the exhaust pipe is arranged above the dining table, one end of the exhaust pipe is provided with a gas collecting hood, and the open end of the gas collecting hood faces the pot; the other end of the exhaust pipe is connected with an external negative pressure source;
the air outlet pipe is used for blowing air to the gas collecting hood, so that the odor around the air outlet pipe is gathered to the gas collecting hood.
Preferably, the air blowing device further comprises a drainage spray pipe, the drainage spray pipe is inserted into the air outlet pipe from bottom to top, and the lower end of the drainage spray pipe is connected with the air outlet end of the air blowing device; the upper end of the drainage spray pipe gradually shrinks.
Preferably, the diameter of the air outlet pipe is gradually reduced from bottom to top.
Preferably, the top of the air outlet pipe is not higher than the peripheral edge of the pot.
Preferably, the blowing device comprises a fan and an air supply bent pipe, the air supply bent pipe comprises a vertical section and a horizontal section, and the lower end of the vertical section is connected with one end of the horizontal section; the air outlet end of the fan is connected with the other end of the horizontal section, and the upper end of the vertical section is connected with the lower end of the drainage spray pipe.
Preferably, the heating furnace is fixed in the round hole of the dining table, and the top of the heating furnace is lower than the upper surface of the dining table; the middle part of the heating furnace is provided with a avoiding hole which is sleeved outside the drainage spray pipe.
Preferably, the exhaust device is further included, and the negative pressure end of the exhaust device is connected with the exhaust pipe.
Preferably, the inside of the vertical section is provided with a separation net.
Preferably, the lower end of the drainage spray pipe is detachably connected with the upper end of the vertical section; the diameter of the heating furnace is smaller than that of the round hole; the dining table further comprises a cover plate, the diameter of the cover plate is larger than the round hole, and the cover plate is used for covering the round hole.
The utility model has the advantages that: adopt the tuber pipe to blow to the gas collecting channel and form the combination of negative pressure dual mode in the gas collecting channel, when utilizing the tuber pipe to blow to the gas collecting channel, the air flow velocity of tuber pipe top is different and produced atmospheric pressure difference with air flow velocity all around for air all around and smell are to the top gathering of tuber pipe, thereby inhale the smell that gives off when cooking edible material in with the pan, remove flavor efficiency height, can avoid effectively that the visitor remains the problem that has the peculiar smell on one's body after having a dinner.
Drawings
The accompanying drawings are provided to further illustrate the present invention, but the content in the accompanying drawings does not constitute any limitation to the present invention.
Fig. 1 is a schematic perspective view of one embodiment of the present invention;
FIG. 2 is a schematic cross-sectional view of one embodiment of the present invention;
fig. 3 is a schematic structural view of a mounting cover plate of a dining table according to an embodiment of the present invention;
in the drawings: 1-dining table, 11-round hole, 13-cover plate, 2-pot, 21-air outlet pipe, 22-air outlet, 3-exhaust pipe, 31-gas collecting hood, 4-blowing device, 41-fan, 42-air supply bent pipe, 421-vertical section, 422-horizontal section, 423-separation net, 5-drainage spray pipe, 6-heating furnace, 61-avoiding hole and 7-air draft device.
Detailed Description
Reference will now be made in detail to embodiments of the present invention, examples of which are illustrated in the accompanying drawings, wherein like reference numerals refer to the same or similar elements or elements having the same or similar function throughout. The embodiments described below with reference to the drawings are exemplary only for the purpose of explaining the present invention, and should not be construed as limiting the present invention.
In the description of the present invention, it is to be understood that the terms "center", "longitudinal", "lateral", "length", "width", "thickness", "upper", "lower", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer", "axial", "radial", "circumferential", and the like, indicate orientations or positional relationships based on those shown in the drawings, and are used merely for convenience of description and for simplicity of description, and do not indicate or imply that the device or element so referred to must have a particular orientation, be constructed and operated in a particular orientation, and thus should not be construed as limiting the present invention.
Furthermore, the terms "first", "second" and "first" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance or implicitly indicating the number of technical features indicated. Thus, a feature defined as "first" or "second" may explicitly or implicitly include one or more of that feature. In the description of the present invention, "a plurality" means two or more unless otherwise specified.
In the description of the present invention, it is to be noted that, unless otherwise explicitly specified or limited, the terms "mounted," "connected," and "connected" are to be construed broadly, and may be, for example, fixedly connected, detachably connected, or integrally connected; they may be connected directly or indirectly through intervening media, or they may be interconnected between two elements. The specific meaning of the above terms in the present invention can be understood in specific cases to those skilled in the art.
The technical solution of the present invention is further explained by the following embodiments with reference to the accompanying drawings.
A smell removing system of this embodiment, as shown in fig. 1-3, includes a dining table 1, a pot 2, an exhaust pipe 3 and a blowing device 4;
a round hole 11 is formed in the middle of the dining table 1, and the dining table 1 is used for placing the pot 2;
an air outlet pipe 21 is arranged in the middle of the pot 2, the lower end of the air outlet pipe 21 penetrates through the bottom of the pot 2, and an air outlet 22 is arranged at the upper end of the air outlet pipe 21;
the blowing device 4 is used for blowing air into the air outlet pipe 21;
the exhaust pipe 3 is arranged above the dining table 1, one end of the exhaust pipe 3 is provided with a gas collecting hood 31, and the open end of the gas collecting hood 31 faces the pot 2; the other end of the exhaust pipe 3 is connected with an external negative pressure source;
the air outlet pipe 21 is used for blowing air to the air collecting hood 31, so that the odor around the air outlet pipe 21 is gathered to the air collecting hood 31.
When the utility model is used, the blowing device 4 blows air to the gas collecting hood 31 through the air outlet pipe 21, and the exhaust pipe 3 forms negative pressure in the gas collecting hood 31; when the air outlet pipe 21 blows air to the air collecting hood 31, the air flowing speed between the air outlet pipe 21 and the air collecting hood 31 is high, the air flowing speed around the air outlet pipe 21 is relatively low, the flowing speed of the fluid is high according to the bernoulli principle, the pressure is low, because the air flowing between the air outlet pipe 21 and the air collecting hood 31 is high when the air outlet pipe 21 blows air to the air collecting hood 31, the air pressure is low, the air flowing speed around is low, the air pressure is high, the air around and the smell in the pot 2 flow towards the upper part of the air outlet pipe 21 together under the action of the air pressure difference, because the air outlet pipe 21 continuously blows air to the air collecting hood 31, when the air around and the smell in the pot 2 flow to the upper part of the air outlet pipe 21, the air outlet pipe 21 blows towards the air collecting hood 31, and negative pressure is formed in the air collecting hood 31, therefore, the air and the smell around can be sucked into the air outlet pipe 3, and then discharged from the exhaust pipe 3; the utility model discloses a go out tuber pipe 21 and blow to the gas collecting channel 31 and form the combination of negative pressure dual mode in the gas collecting channel 31 to with the smell that gives off when cooking food in the pan 2 siphons away, remove flavor efficiency high, can avoid effectively that the visitor remains the problem of taste on eating smelly hip vinegar back of the body. Because the air outlet pipe 21 can gather the smell above the air outlet pipe 21 when blowing air to the gas collecting hood 31 and blow the smell to the gas collecting hood 31, the smell can be effectively discharged by adopting smaller negative pressure in the gas collecting hood 31, so that the energy consumption required by forming the negative pressure in the exhaust pipe 3 can be reduced; because the adopted negative pressure is smaller, less outdoor air is discharged in the deodorization process, so that the indoor and outdoor air exchange is favorably reduced, in summer, the discharge of indoor cold air to the outdoor is reduced, in winter, the discharge of indoor warm air to the outdoor is reduced, the refrigeration or heating energy consumption in a restaurant is well reduced, and the energy-saving effect is obvious.
The odor removal system can be applied to eating scenes such as smelly fart vinegar, chafing dish, Korean cuisine, Japanese cuisine, barbecue and the like.
Wherein, the smelly fart vinegar is also called longevity vinegar, and the soup drink is named after smelling the smell of the smelly fart when people feel upward; it can prolong life after long-term drinking, so it is also called "longevity vinegar". The smelly fart vinegar can be cooked with different materials for eating, and can be heated during eating; because the smelling of the stinky sour odor, after eating, the stinky odor is hard to avoid on the eaters, and the air environment in the restaurant is easy to generate the stinky odor; as one of the embodiments, when the smell removal system is applied to a scene of smelly fart vinegar, the pot is provided with the containing cavity around the exhaust pipe, the smelly fart vinegar and other food materials are placed in the containing cavity to be cooked, at the moment, the exhaust pipe blows upwards, so that smell and water vapor emitted by the smelly fart vinegar during cooking are gathered above the exhaust pipe, the smell emitted during cooking the smelly fart vinegar can be effectively prevented from diffusing outwards, the diffusion of the water vapor is also reduced, a certain dehumidification effect is achieved, and therefore the air in a restaurant can be prevented from being polluted. Certainly, when the odor removal system is applied to the eating scene of the hot pot, the principle of the odor removal system is the same as that of the eating scene of smelly fart vinegar.
As another example, when the odor removing system of the present application is applied to korean food and japanese food, such as korean barbeque and japanese barbeque, the pan has a flat bottom structure around the air outlet pipe, and the food material can be heated on the pan, and as a result, not only can a large odor be emitted during the process of barbeque, but also the oil smoke is large, and a taste of barbeque can be left on the body of a consumer after eating the food; the smell removing system has the advantages that the air outlet pipe blows upwards, so that smell and oil smoke emitted during barbecue are gathered above the air outlet pipe, the smell and the oil smoke are prevented from diffusing to the periphery, the problem that after a diner finishes eating, the barbecued meat smell remains on the body of the diner is effectively solved, and the effects of removing smell and removing oil smoke are good; moreover, because the oil smoke is basically sucked away by the gas-collecting hood, the floor, the wall, the ceiling and the like in the restaurant are not easy to blacken and corrode because of being in the oil smoke environment for a long time, and the floor can not become slippery due to the overlarge oil smoke, so that a better dining environment can be created.
As a further embodiment, when the smell removal system of this application is applied to the barbecue, the pan is at the netted structure all around of air-out pipe, at this moment, smell removal system not only can gather produced smell and oil smoke in the top of air-out pipe when barbecue, can also gather the top of air-out pipe with produced waste gas when the charcoal burns, then is discharged away in the lump by the air-out pipe, not only can play the effect of removing the smell like this, can also discharge away the produced waste gas when burning the charcoal effectively to protect the dining environment in the restaurant better.
Further, as shown in fig. 2, the air-conditioning device further comprises a drainage spray pipe 5, wherein the drainage spray pipe 5 is inserted into the air outlet pipe 21 from bottom to top, and the lower end of the drainage spray pipe 5 is connected with the air outlet end of the air blowing device 4; the upper end of the drainage nozzle 5 gradually shrinks.
Set up drainage spray tube 5 and can play the effect of air current direction, can guide the wind that blast apparatus 4 blew off to air outlet 22 department and blow off, and the upper end of drainage spray tube 5 contracts gradually, can make the air current more concentrate when blowing off from air outlet 22 like this, reduce the air current outdiffusion, and the air current velocity of flow of air outlet 22 department is faster, atmospheric pressure is lower, thereby improve air outlet 22 top and atmospheric pressure difference all around, can make smell all around and air gather together to air outlet 22 top better, reduce the smell to diffusion all around remarkably, it is better to remove the flavor effect.
Further, the diameter of the air outlet pipe 21 is gradually reduced from bottom to top.
Due to the arrangement, the diameter of the upper end of the air outlet pipe 21 is smaller, so that the top end of the drainage spray pipe 5 can be positioned, and the drainage spray pipe 5 is not easy to move in the using process; and because the bottom diameter of the air-out pipe 21 is bigger, when the cooker 2 is placed at the round hole 11, the lower end of the air-out pipe 21 is more easily aligned with the drainage spray pipe 5, and the operation is more convenient.
Further, the top of the air outlet pipe 21 is not higher than the peripheral edge of the pot 2.
Set up like this, at the in-process that pan 2 cooks, go out tuber pipe 21 can be effectual gather in the top of going out tuber pipe 21 with smell and aqueous vapor in pan 2, then blow to gas collecting channel 31 to can prevent better that smell and aqueous vapor in the pan 2 from diffusing to pan 2's outside, remove the flavor effect better.
Further, the blowing device 4 includes a blower 41 and an air supply bent pipe 42, the air supply bent pipe 42 includes a vertical section 421 and a horizontal section 422, and a lower end of the vertical section 421 is connected to one end of the horizontal section 422; the air outlet end of the fan 41 is connected with the other end of the horizontal section 422, and the upper end of the vertical section 421 is connected with the lower end of the drainage spray pipe 5.
When a foreign object, such as bone, food material, soup, etc., falls into the air outlet pipe 21 from the air outlet 22, the foreign object can stay at the joint of the vertical section 421 and the horizontal section 422, and cannot enter the fan 41, so that the fan 41 can be well protected.
Further, the heating table also comprises a heating furnace 6, wherein the heating furnace 6 is fixed in the round hole 11 of the dining table 1, and the top of the heating furnace 6 is lower than the upper surface of the dining table 1; the middle part of the heating furnace 6 is provided with an avoiding hole 61, and the avoiding hole 61 is sleeved outside the drainage spray pipe 5.
The heating furnace 6 is a gas furnace, the middle part of the heating furnace 6 is provided with the avoidance hole 61, namely, the center of the furnace end of the gas furnace is of a structure penetrating up and down, and the furnace end only keeps the outer ring part, so that the drainage spray pipe 5 can penetrate through the heating furnace 6 and be connected between the air outlet pipe 21 and the air blowing device 4, the air blowing device 4 can smoothly blow air to the air outlet 22 through the drainage spray pipe 5, and the heating furnace 6 is not influenced to heat the pot 2; benefit from setting up in the middle part of heating furnace 6 and dodging hole 61, drainage spray tube 5 can set up to the straight tube, compares like this in setting drainage spray tube 5 to the elbow structure, can reduce the loss of air pressure effectively, removes the flavor effect better.
Further, still include updraft ventilator 7, updraft ventilator 7's negative pressure end with blast pipe 3 is connected.
The air extraction device 7 can be an air extractor 41, and the air extraction device 7 forms a negative pressure at the gas collecting hood 31 through the exhaust pipe 3, and sucks the odor and air near the gas collecting hood 31 into the exhaust pipe 3, and then discharges the odor through the exhaust pipe 3.
Further, a screen 423 is disposed inside the vertical section 421.
Because the air outlet 22 is open structure, consequently in the in-process of using, in can't avoid having debris to fall into drainage spray tube 5 and play tuber pipe 21 from air outlet 22, set up at the vertical section 421 of play tuber pipe 21 and separate the net 423 and can block effectively the foreign matter that falls into drainage spray tube 5 and play tuber pipe 21 from air outlet 22, prevent that the foreign matter from getting into blast apparatus 4 in, can play the guard action of preferred to blast apparatus 4.
Further, the lower end of the drainage nozzle 5 is detachably connected with the upper end of the vertical section 421, such as by a snap connection or an interference fit connection; the diameter of the heating furnace 6 is smaller than that of the round hole 11; as shown in fig. 3, the dining table 1 further includes a cover plate 13, the diameter of the cover plate 13 is larger than the diameter of the circular hole 11, and the cover plate 13 is used for covering the circular hole 11.
Because the restaurant still can provide other dishes usually, and other dishes do not need to use and remove the flavor system, can remove pan 2 and drainage spray tube 5 this moment, then cover apron 13 on round hole 11, apron 13 can cover round hole 11, the upper surface of dining table 1 is a complete surface this moment, also can place article such as bowl dish on the apron 13, can make dining table 1 both can cooperate pan 2 and blast apparatus 4 to remove the flavor when eating smelly hip vinegar like this, also can cooperate apron 13 to use as ordinary dining table 1, can be fit for more dining scenes.
The technical principle of the present invention is described above with reference to specific embodiments. The description is made for the purpose of illustrating the principles of the invention and should not be construed in any way as limiting the scope of the invention. Based on the explanations herein, those skilled in the art will be able to conceive of other embodiments of the present invention without inventive efforts, and such equivalent modifications or substitutions are intended to be included within the scope of the present invention as defined in the appended claims.
In the description herein, references to the description of the term "one embodiment," "some embodiments," "an illustrative embodiment," "an example," "a specific example," or "some examples" or the like mean that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the present invention. In this specification, the schematic representations of the terms used above do not necessarily refer to the same embodiment or example. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples.
While embodiments of the present invention have been shown and described, it will be understood by those of ordinary skill in the art that: various changes, modifications, substitutions and alterations can be made to the embodiments without departing from the principles and spirit of the invention, the scope of which is defined by the claims and their equivalents.
Claims (9)
1. A system for odor elimination characterized by: comprises a dining table, a pot, an exhaust pipe and a blowing device;
a round hole is formed in the middle of the dining table, and the dining table is used for placing the pot;
an air outlet pipe is arranged in the middle of the cooker, the lower end of the air outlet pipe penetrates through the bottom of the cooker, and an air outlet is formed in the upper end of the air outlet pipe;
the blowing device is used for blowing air into the air outlet pipe;
the exhaust pipe is arranged above the dining table, one end of the exhaust pipe is provided with a gas collecting hood, and the open end of the gas collecting hood faces the pot; the other end of the exhaust pipe is connected with an external negative pressure source;
the air outlet pipe is used for blowing air to the gas collecting hood, so that the odor around the air outlet pipe is gathered to the gas collecting hood.
2. An odour-combating system according to claim 1, wherein: the drainage spray pipe is inserted into the air outlet pipe from bottom to top, and the lower end of the drainage spray pipe is connected with the air outlet end of the air blowing device; the upper end of the drainage spray pipe gradually shrinks.
3. An odour-combating system according to claim 2, wherein: the diameter of the air outlet pipe is gradually reduced from bottom to top.
4. An odour-combating system according to claim 2, wherein: the top of air outlet pipe is not higher than the edge around the pot.
5. An odour-combating system according to claim 2, wherein: the blowing device comprises a fan and an air supply bent pipe, the air supply bent pipe comprises a vertical section and a horizontal section, and the lower end of the vertical section is connected with one end of the horizontal section; the air outlet end of the fan is connected with the other end of the horizontal section, and the upper end of the vertical section is connected with the lower end of the drainage spray pipe.
6. An odour-combating system according to claim 5, wherein: the heating furnace is fixed in the round hole of the dining table, and the top of the heating furnace is lower than the upper surface of the dining table; the middle part of the heating furnace is provided with a avoiding hole which is sleeved outside the drainage spray pipe.
7. An odour-combating system according to claim 1, wherein: still include updraft ventilator, updraft ventilator's negative pressure end with the blast pipe is connected.
8. An odour-combating system according to claim 5, wherein: and a separation net is arranged in the vertical section.
9. An odour-combating system according to claim 6, wherein: the lower end of the drainage spray pipe is detachably connected with the upper end of the vertical section; the diameter of the heating furnace is smaller than that of the round hole; the dining table further comprises a cover plate, the diameter of the cover plate is larger than the round hole, and the cover plate is used for covering the round hole.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202022709773.0U CN214746255U (en) | 2020-11-20 | 2020-11-20 | Odor removal system |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202022709773.0U CN214746255U (en) | 2020-11-20 | 2020-11-20 | Odor removal system |
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| Publication Number | Publication Date |
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| CN214746255U true CN214746255U (en) | 2021-11-16 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN202022709773.0U Active CN214746255U (en) | 2020-11-20 | 2020-11-20 | Odor removal system |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112378015A (en) * | 2020-11-20 | 2021-02-19 | 佛山市淼城臭屁醋餐饮管理有限公司 | Odor removal system |
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2020
- 2020-11-20 CN CN202022709773.0U patent/CN214746255U/en active Active
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112378015A (en) * | 2020-11-20 | 2021-02-19 | 佛山市淼城臭屁醋餐饮管理有限公司 | Odor removal system |
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