CN208875268U - A kind of automatic butcher's meat device - Google Patents
A kind of automatic butcher's meat device Download PDFInfo
- Publication number
- CN208875268U CN208875268U CN201820952853.9U CN201820952853U CN208875268U CN 208875268 U CN208875268 U CN 208875268U CN 201820952853 U CN201820952853 U CN 201820952853U CN 208875268 U CN208875268 U CN 208875268U
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- China
- Prior art keywords
- cutting
- conveyer belt
- cut
- butcher
- meat
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 235000013372 meat Nutrition 0.000 title claims abstract description 66
- 235000011194 food seasoning agent Nutrition 0.000 claims abstract description 13
- 230000005540 biological transmission Effects 0.000 claims abstract description 12
- 230000008520 organization Effects 0.000 claims abstract description 11
- 238000003825 pressing Methods 0.000 claims abstract description 9
- 235000013409 condiments Nutrition 0.000 claims description 13
- 239000000463 material Substances 0.000 claims description 2
- 230000000694 effects Effects 0.000 description 8
- 150000003839 salts Chemical class 0.000 description 6
- 239000008280 blood Substances 0.000 description 5
- 210000004369 blood Anatomy 0.000 description 5
- 238000000034 method Methods 0.000 description 5
- 238000010586 diagram Methods 0.000 description 2
- 235000021110 pickles Nutrition 0.000 description 2
- 238000005096 rolling process Methods 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 241000208340 Araliaceae Species 0.000 description 1
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 description 1
- 235000003140 Panax quinquefolius Nutrition 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 235000015241 bacon Nutrition 0.000 description 1
- 238000005452 bending Methods 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 238000009920 food preservation Methods 0.000 description 1
- 235000008434 ginseng Nutrition 0.000 description 1
- 235000013622 meat product Nutrition 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 238000009938 salting Methods 0.000 description 1
- 239000007921 spray Substances 0.000 description 1
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Abstract
The utility model provides a kind of automatic butcher's meat device, including cabinet and the cutting mechanism, pressing mechanism, mixed organization that are successively set on box house；Cutting mechanism includes the first conveyer belt and the cutting runner that is arranged in below the first conveyer belt, wherein the first transmission belt surface offers the cutting seam along direction of transfer, cutting runner includes the cut-off blade of rotation axis and setting on the rotating shaft, cut-off blade tip reaches the first transmission belt surface through cutting seam, pressing mechanism includes the two rows of rollers being oppositely arranged along the vertical direction, and pressing mechanism is connected to mixed organization by the second conveyer belt；The utility model passes through cutting seam by cut-off blade, the meat piece passed through from the first conveyer belt is cut, opening is cut out on meat piece surface, when so that being mixed in roller, seasoning can be deep into inside meat piece from opening, it is adequately pickled, improves mouthfeel and the holding time of butcher's meat.
Description
Technical field
The utility model relates to meat processing facilities fields, and in particular to one kind can carry out the dress of butcher's meat operation automatically
It sets.
Background technique
Butcher's meat is pickled with salt, and stain meat, salt meat, bacon are called.By the way that salt is added into meat, height is become
It seeps, to inhibit or kill the certain micro-organisms in meat, while hypertonic environment can also reduce the oxygen content in meat products, and inhibit
The activity of enzyme in meat, to achieve the purpose that food preservation.Have that the processing is simple, expense is low since meat is marinated, butcher's meat has again
There is the features such as certain flavor, therefore salted is a kind of meat method for preserving easily well-established for group.
Traditional butcher's meat method is to be sprinkled into salt and other powdery seasonings on fresh meat, then manually rubs
It rubs with the hands, is finally placed on sombre place and saves.But the mode of artificial, it is unfavorable for that butcher's meat is mass produced, therefore butcher's meat occur
Machine auxiliary operation, Chinese patent CN106720200A disclose a kind of butcher's meat roller equipment, by roller by seasoning with
Meat piece is uniformly mixed, and the effect of rubbing is played, to substitute manual operation.But there is also certain for this butcher's meat roller equipment
Problem, the human body product for being mainly cut into block is larger, only smears mixing condiment on surface, it is difficult to pickle to internal meat, very
Difficult tasty, the butcher's meat taste caused is bad, and the holding time also receives influence.Therefore a kind of better butcher's meat device is needed.
Utility model content
For the deficiency in the presence of the prior art, the utility model provides a kind of automatic butcher's meat device, to solve
Existing butcher's meat equipment mixes condiment and meat piece only with roller, therefore condiment can not be added inside the meat of bulk and salt down
System leads to pickle ineffective, tasty inadequate and not up to standard the holding time problem of butcher's meat.
To achieve the above object, the utility model uses the following technical solution:
A kind of automatic butcher's meat device, including cabinet and the cutting mechanism, pressing mechanism, mixing that are successively set on box house
Mechanism；The cutting mechanism includes that the first conveyer belt that top of the box is arranged in and the cutting being arranged in below the first conveyer belt turn
Wheel, wherein the first transmission belt surface offers the cutting seam along direction of transfer, the cutting runner includes that rotation axis and setting exist
Cut-off blade in rotation axis, wherein the surfaces of revolution of cut-off blade is parallel to cutting seam, so that cut-off blade tip is through cutting
Seam reaches the first transmission belt surface；
The pressing mechanism includes the two rows of rollers being oppositely arranged along the vertical direction, and there are extruding between the two rows roller
The end of the first conveyer belt is arranged in channel, the top opening of the squeezing passage, and the lower section of squeezing passage bottom opening is equipped with
Second conveyer belt, second conveyer belt are connected to mixed organization；The mixed organization includes the roller being obliquely installed, and roller leans on
Upper one end is correspondingly arranged at the second transmission end of tape, roller on the lower one end as products export.
Compared with the prior art, the utility model has the following beneficial effects:
1, the utility model is equipped with cutting mechanism, passes through cutting seam by cut-off blade, passes through to from the first conveyer belt
Meat piece cut, opening is cut out on meat piece surface, so that seasoning can be from opening when being mixed in roller
Be deep into inside meat piece, to adequately be pickled, improve the mouthfeel of butcher's meat, also ensure it is marinated comprehensive, can be with
Improve the holding time of butcher's meat；
2, the utility model is additionally provided with pressing mechanism, is formed to squeeze by the roller that two rows of vertical directions are oppositely arranged and be led to
Road in meat piece dropping process, is squeezed by opposite roller, can be out of opening that be cut out before by the watery blood of internal residual
Discharge further increases marinated effect to reduce water content, extends the holding time.
Detailed description of the invention
Fig. 1 is the side structure schematic diagram of the utility model；
Fig. 2 is the structural schematic diagram of the utility model cutting mechanism；
In figure: cabinet 1, roller 3, roller 4, the second conveyer belt 5, collecting tank 6, the first conveyer belt 21, is cut cutting mechanism 2
Cut runner 22, seasoning disk 23, slide plate 24, squeezing passage 31, condiment spout 51, discharge outlet 61, cutting seam 211, rotation axis 221,
Cut-off blade 222.
Specific embodiment
The technical solution in the utility model is further illustrated with reference to the accompanying drawings and embodiments.
Embodiment:
As shown in Figs. 1-2, the utility model proposes a kind of automatic butcher's meat device, including cabinet 1 and it is successively set on case
Cutting mechanism 2, pressing mechanism, mixed organization inside body 1.
Cutting mechanism 2 includes that first conveyer belt 21 at 1 top of cabinet is arranged in and is arranged in below the first conveyer belt 21
Runner 22 is cut, wherein 21 surface of the first conveyer belt offers the cutting seam 211 along direction of transfer, i.e. the first about 21 conveyer belt
The cutting seam 211 on two sides is mutually vertically arranged.The cutting runner 22 includes rotation axis 221 and is arranged in rotation axis 221
Cut-off blade 222, rotation axis 221 and the driving wheel of the first conveyer belt 21 are parallel to each other, and cut-off blade 222 is vertically set on and turns
On moving axis 221, rotation axis 221 rotates cut-off blade 222 by motor drive, and the rotation of cut-off blade 222
Face is parallel to cutting seam 211.222 tip of cut-off blade 211 reaches 21 surface of the first conveyer belt through cutting seam, to from first
The meat piece passed through on conveyer belt 21 is cut, and cuts out opening on meat piece surface, so that when being mixed in roller 4,
Seasoning can be deep into inside meat piece from opening, to adequately be pickled, improved the mouthfeel of butcher's meat, also ensured and salt down
That makes is comprehensive, and the holding time of butcher's meat can be improved.
In preferred scheme, the rotation direction of cut-off blade 222 is opposite with conveyer belt direction, therefore cutting leaf can be improved
The opposing force of piece 222 and meat piece improves cutting effect.In further preferred scheme, 222 tip of cut-off blade is along rotation
The arc for turning direction, further strengthens cutting effect.
In the preferred scheme of the present embodiment, 21 surface of the first conveyer belt is equipped with several cutting being parallel to each other seams
211, corresponding cutting runner 22 also includes several cut-off blades 222 arranged in parallel in rotation axis 221, wherein cutting
Blade 222 is cut to be arranged in a one-to-one correspondence with cutting seam 211.The first conveyer belt 21 is equipped with three cutting seams 211, phase in the present embodiment
The cutting runner 22 answered also includes three cut-off blades 222, and three cut-off blades 222 are stretched from 21 surface of the first conveyer belt simultaneously
Out, the meat piece passed through from top is adequately cut, guarantee meat piece surface can be cut out be evenly distributed and overlay area foot
Enough big openings.
In the preferred scheme of the present embodiment, 22 bottom of cutting runner is equipped with seasoning disk 23, the width of the seasoning disk 23
Degree is greater than the spacing between the cut-off blade 222 of lie farthest away, and the depth of seasoning disk 23 is greater than cut-off blade 222 and stretches out first
The height on 21 surface of conveyer belt.At work, it is filled in seasoning disk 23 for marinated condiment, when rotating vane passes through seasoning disk
It when 23, is passed through out of condiment, the tip of rotating vane, which is adhered to after certain condiment to be rotated again to above the first conveyer belt 21, cuts
Condiment is sent into inside meat piece while cutting, can be further improved the mixability of condiment and meat piece, reinforce salting down by meat piece
Effect processed greatly improves the mouthfeel of butcher's meat.
Pressing mechanism includes the two rows of rollers 3 being oppositely arranged along the vertical direction, logical there are squeezing between the two rows roller 3
The end of the first conveyer belt 21 is arranged in road 31, the top opening of the squeezing passage 31, it is preferred that 21 end of the first conveyer belt
Equipped with inclined slide plate 24,24 bottom end of slide plate is connected to squeezing passage 31, it is ensured that material can be smoothly from the first conveyer belt 21
Inside upper slide-in squeezing passage 31；The lower section of 31 bottom opening of squeezing passage is equipped with the second conveyer belt 5, second conveyer belt 5
It is connected to mixed organization.It in meat piece dropping process, is squeezed, can be incited somebody to action out of opening that be cut out before by opposite roller 3
The watery blood of internal residual is discharged, to reduce water content, further increases marinated effect, extends the holding time.
In preferred scheme, it is mutually inclined setting between vertical roller 3, so that pressurization passageway is back and forth bending type, it can
It is too fast to avoid meat piece falling speed, it improves meat piece and passes through the time in pressurization passageway, reinforce pressure effect, be preferably discharged
Remaining watery blood in meat piece.
In further preferred scheme, drainage hole is offered on the second conveyer belt 5, is equipped with below second conveyer belt 5
Inclined collecting tank 6,6 bottom end of collecting tank offer discharge outlet 61.When the meat piece for completing to squeeze is fallen on the second conveyer belt 5
When, the watery blood of outflow can be entered by drainage hole in the collecting tank 6 of lower section, then by discharge outlet 61 after the convergence of collecting tank 6
It is discharged outside cabinet 1, watery blood is avoided to be transported into mixed organization, influence the mixing of meat piece and condiment, or produce to the equipment in cabinet 1
Raw pollution.
Mixed organization includes the roller 4 being obliquely installed, and the top one end of roller 4 is correspondingly arranged at 5 end of the second conveyer belt, rolling
One end is as products export on the lower for cylinder 4, and the top of 5 end of the second conveyer belt is equipped with condiment spout 51 directed downwardly.Meat piece is being helped
Expect to enter roller 4 after spout 51 sprays upper condiment, glides while rolling in roller 4, finally left from products export, i.e.,
It can be saved.
Finally, it is stated that above embodiments are merely intended for describing the technical solutions of the present application, but not for limiting the present application, although ginseng
The utility model is described in detail according to preferred embodiment, those skilled in the art should understand that, it can be to this
The technical solution of utility model is modified or replaced equivalently, without departing from the objective and model of technical solutions of the utility model
It encloses, should all cover in the scope of the claims of the utility model.
Claims (6)
1. a kind of automatic butcher's meat device, it is characterised in that: including cabinet and be successively set on the cutting mechanism of box house, squeeze
Mechanism, mixed organization；The cutting mechanism includes that the first conveyer belt of top of the box is arranged in and is arranged under the first conveyer belt
The cutting runner of side, wherein the first transmission belt surface offers the cutting seam along direction of transfer, the cutting runner includes rotation
The cut-off blade of axis and setting on the rotating shaft, wherein the surfaces of revolution of cut-off blade is parallel to cutting seam, so that cut-off blade is sharp
End reaches the first transmission belt surface through cutting seam；
The pressing mechanism includes the two rows of rollers being oppositely arranged along the vertical direction, logical there are squeezing between the two rows roller
Road, the top opening of the squeezing passage are arranged in the end of the first conveyer belt, and the lower section of squeezing passage bottom opening is equipped with the
Two conveyer belts, second conveyer belt are connected to mixed organization；The mixed organization includes the roller being obliquely installed, and roller is top
One end is correspondingly arranged at the second transmission end of tape, roller on the lower one end as products export.
2. a kind of automatic butcher's meat device as described in claim 1, it is characterised in that: the first transmission belt surface is equipped with several
The cutting seam that item is parallel to each other, corresponding cutting runner also includes several cutting leaves on the rotating shaft arranged in parallel
Piece, wherein cut-off blade is arranged in a one-to-one correspondence with cutting seam.
3. a kind of automatic butcher's meat device as claimed in claim 1 or 2, it is characterised in that: the cutting runner bottom is equipped with assistant
Charging tray, the width of the seasoning disk is greater than the spacing between the cut-off blade of lie farthest away, and the depth of seasoning disk is greater than cutting
Blade stretches out the height of the first transmission belt surface.
4. a kind of automatic butcher's meat device as described in claim 1, it is characterised in that: offer draining on second conveyer belt
Hole, the second conveyer belt lower section are equipped with inclined collecting tank, and the collecting tank bottom end offers discharge outlet.
5. a kind of automatic butcher's meat device as described in claim 1, it is characterised in that: the first transmission end of tape is equipped with inclination
Slide plate, the slide plate bottom end is connected to squeezing passage, it is ensured that material can smoothly slide into squeezing passage from the first conveyer belt
Portion.
6. a kind of automatic butcher's meat device as described in claim 1, it is characterised in that: set above the second transmission end of tape
There is condiment spout directed downwardly.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201820952853.9U CN208875268U (en) | 2018-06-20 | 2018-06-20 | A kind of automatic butcher's meat device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201820952853.9U CN208875268U (en) | 2018-06-20 | 2018-06-20 | A kind of automatic butcher's meat device |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN208875268U true CN208875268U (en) | 2019-05-21 |
Family
ID=66505659
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201820952853.9U Expired - Fee Related CN208875268U (en) | 2018-06-20 | 2018-06-20 | A kind of automatic butcher's meat device |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN208875268U (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113729173A (en) * | 2021-09-07 | 2021-12-03 | 蚌埠市宏业肉类联合加工有限责任公司 | Meat product pickling table |
| CN114158698A (en) * | 2021-12-28 | 2022-03-11 | 安徽光正食品有限公司 | Beef pickling device |
| CN114847329A (en) * | 2022-05-12 | 2022-08-05 | 山东源泉食品有限公司 | Meat products processing cutting device |
-
2018
- 2018-06-20 CN CN201820952853.9U patent/CN208875268U/en not_active Expired - Fee Related
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113729173A (en) * | 2021-09-07 | 2021-12-03 | 蚌埠市宏业肉类联合加工有限责任公司 | Meat product pickling table |
| CN114158698A (en) * | 2021-12-28 | 2022-03-11 | 安徽光正食品有限公司 | Beef pickling device |
| CN114847329A (en) * | 2022-05-12 | 2022-08-05 | 山东源泉食品有限公司 | Meat products processing cutting device |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20190521 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |