CN210642319U

CN210642319U - Beef is pickled and is used dipping in material device

Info

Publication number: CN210642319U
Application number: CN201921089240.8U
Authority: CN
Inventors: 仪江天; 顾尚伟; 冉祥宇
Original assignee: Anhui Hejinlai Agricultural Development Co ltd
Current assignee: Anhui Hejinlai Agricultural Development Co ltd
Priority date: 2019-07-11
Filing date: 2019-07-11
Publication date: 2020-06-02
Anticipated expiration: 2029-07-11

Abstract

The utility model relates to the technical field of beef processing, in particular to a dipping device for pickling beef, which comprises a machine body, wherein the top position on the right side of the machine body is provided with a feed inlet, one end of the feed inlet, which is positioned in the inner cavity of the machine body, is connected with a blanking plate, the blanking plate is fixedly connected with the machine body through a supporting plate, the top position on the top of the machine body, which is positioned at the same longitudinal position as the blanking plate, is provided with a proportioning hopper, the bottom position on the inner cavity of the machine body is provided with a solenoid valve, one side of the inner cavity, which is positioned at the lower part of the blanking plate, is also provided with a first material roller and a second material roller which are horizontally oppositely arranged, the first material roller is positioned at the left side of the second material roller, the outer wall positions of the first material roller and the second material roller are provided with a plurality of spines, meanwhile, the automatic cutting of the knife edge in the dipping process cannot be realized, and the pickling speed is increased.

Description

Beef is pickled and is used dipping in material device

Technical Field

The utility model relates to a beef processing technology field specifically is a beef is pickled and is used dipping in material device.

Background

Beef is rich in protein and amino acids. The beef sausage is closer to the requirements of human bodies than pork, can improve the disease resistance of the organisms, is particularly suitable for people who grow, develop, operate and recuperate after diseases in aspects of blood loss supplement, tissue repair and the like, and the traditional Chinese medicine food therapy considers that beef eaten in winter has the function of warming the stomach and is a good item for tonifying in winter. The traditional Chinese medicine believes that the beef has the functions of tonifying middle-jiao and Qi, nourishing spleen and stomach, strengthening bones and muscles, eliminating phlegm and calming endogenous wind, quenching thirst and stopping saliva. Is suitable for people with sinking of middle qi, short breath, weak constitution, soreness of bones and muscles, anemia, and blurred vision.

The main purpose of food curing is to prevent spoilage, but at the same time also to provide the consumer with a cured food product having a particular flavor. Reasonable control of the curing process is required to achieve these objectives. The diffusion and permeation speed is the key of the curing process, and if the factors influencing the diffusion and permeation speed are not properly controlled, the high-quality cured food is difficult to obtain. The factors influencing the pickling are as follows: salt purity, salt dosage or salt concentration, temperature, air, etc.

At present, need pickle earlier the ox people when producing beef and handle, beef is pickled equipment when pickling beef, can be because when pickling the inhomogeneous that causes of material pickle inhomogeneous, can't realize two-sided dipping in sauce simultaneously, can't accomplish simultaneously and cut the edge of a knife in the automatic cutout of dipping in sauce process, increase and pickle speed.

SUMMERY OF THE UTILITY MODEL

Technical problem to be solved

In order to solve the above problem of prior art, the utility model provides a beef is pickled with dipping in material device solves beef and pickles equipment when pickling beef, can be because when pickling the inhomogeneous that causes the pickling of material, can't realize two-sided dipping in material simultaneously, can't accomplish simultaneously and surely go out the edge of a knife in the dipping in material process is automatic, increases the problem of pickling speed.

(II) technical scheme

In order to achieve the above object, the utility model discloses a main technical scheme include:

the utility model provides a beef is pickled with dipping device, includes the organism, organism right side top position is provided with the feed inlet, the feed inlet is located organism inner chamber one end and is connected with down the flitch, down through backup pad fixed connection between flitch and the organism, the organism top is located the same longitudinal position of flitch down and is provided with the batching fill, batching fill bottom is located organism inner chamber one end and is provided with the solenoid valve, the organism inner chamber is located flitch lower part one side down and still is provided with first material roller and second material roller, first material roller and second material roller level opposition set up, and first material roller is located second material roller left side position, first material roller and second material roller outer wall position are provided with a plurality of spines, the organism inner chamber bottom is provided with the receiver, organism bottom position still is provided with the fixing base.

Preferably, the blanking plate is arranged obliquely, and a plurality of blanking holes are formed in one end, close to the second material roller, of the blanking plate.

Preferably, the positions of the rotating shafts of the first material roller and the second material roller penetrate through one end of the back of the machine body and are connected with the motor through a belt and a belt pulley in a transmission mode.

Preferably, the first material roller rotates clockwise, and the second material roller rotates anticlockwise.

Preferably, one side of the front surface of the machine body is located at the same horizontal position of the storage box, and a switch door is arranged on the side of the front surface of the machine body.

Preferably, a control panel is arranged in the middle of one side of the front face of the machine body and is electrically connected with the motor and the electromagnetic valve through a controller.

(III) advantageous effects

The utility model provides a beef is pickled and is used dipping in material device. The method has the following beneficial effects:

(1) the utility model discloses a seasoning machine, including a machine body, flitch, batching hopper, first material roller and second material roller, the same longitudinal position of flitch is provided with batching hopper under being located through the organism top, batching hopper bottom is located organism inner chamber one end and is provided with the solenoid valve, organism inner chamber is located flitch lower part one side still is provided with first material roller and second material roller down, first material roller and the opposite setting of second material roller level, and first material roller is located second material roller left side position, first material roller and second material roller outer wall position are provided with a plurality of spines, organism inner chamber bottom is provided with the receiver, organism bottom position still is provided with the fixing base, beef can glue condiment in the unloading process, then carry out the unloading through first material roller and second material roller, the outside spines of first material roller and second material roller, can pierce the beef and form the edge of a knife, can increase the.

(2) The material feeding plate is arranged obliquely and close to one end of the second material feeding roller, a plurality of material feeding holes are formed in the material feeding plate, the material feeding hopper can directly feed materials and spray the materials on the front side of beef, meanwhile, partial seasonings leak through the material feeding holes and fall onto sharp spines outside the second material feeding roller, and seasonings can be adhered to the back side of the beef in the rotating process of the first material feeding roller and the second material feeding roller.

Drawings

Fig. 1 is a front sectional view of the present invention;

fig. 2 is a front view structural diagram of the present invention.

In the figure: 1. a body; 2. a feed inlet; 3. a blanking plate; 4. a support plate; 5. a batching hopper; 6. an electromagnetic valve; 7. a first material roller; 8. a second material roller; 9. pricking with a sharp point; 10. a storage box; 11. a fixed seat; 12. a blanking hole; 13. opening and closing the door; 14. a control panel.

Detailed Description

The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.

As shown in fig. 1-2, the utility model provides a technical solution: a dipping device for pickling beef comprises a machine body 1, wherein a feed inlet 2 is arranged at the top position of the right side of the machine body 1, one end of the feed inlet 2, which is positioned in an inner cavity of the machine body 1, is connected with a blanking plate 3, the blanking plate 3 is fixedly connected with the machine body 1 through a supporting plate 4, a batching hopper 5 is arranged at the top of the machine body 1, which is positioned at the same longitudinal position of the blanking plate 3, the bottom of the batching hopper 5 is positioned at one end of the inner cavity of the machine body 1 and is provided with an electromagnetic valve 6, one side of the inner cavity of the machine body 1, which is positioned at the lower part of the blanking plate 3, is also provided with a first material roller 7 and a second material roller 8, the first material roller 7 and the second material roller 8 are horizontally oppositely arranged, the first material roller 7 is positioned at the left side of the second material roller 8, a plurality of spines 9 are arranged at the outer wall, the lower material plate 3 is arranged obliquely, one end of the lower material plate 3 close to the second material roller 8 is provided with a plurality of lower material holes 12, the rotating shaft positions of the first material roller 7 and the second material roller 8 penetrate through one end of the back of the machine body 1 and are in transmission connection with a motor through a belt and a belt pulley, the first material roller 7 rotates clockwise, the second material roller 8 rotates anticlockwise, one side of the front of the machine body 1 is positioned at the same horizontal position of the storage box 10 and is provided with a switch door 13, the middle position of one side of the front of the machine body 1 is provided with a control panel 14, the control panel 14 is respectively and electrically connected with the motor and the electromagnetic valve 6 through a controller, when the machine is used, after the dosing hopper 5 is added with ingredients for mixing and stirring, the electromagnetic valve 6 is controlled through the control panel 14 to control the spraying of the ingredients, the motor of the first material roller 7 and the second material roller 8 is, beef flavor is cut short and put into, when beef passes through blanking plate 3, condiment can be stuck to the upper surface of beef, the condiment in clearance department between the beef passes on baiting hole 12 to second material roller 8, the beef falls under the effect of first material roller 7 and second material roller 8, first material roller 7 and the spine on its surface of second material roller 8 rotation process, can extrude beef and form the edge of a knife, increase and pickle speed, the condiment on second material roller 8 surface is attached to the back realization two-sided dipping in the beef simultaneously, beef can fall to receiver 10 in through the effect of first material roller 7 and second material roller 8, when needs take out, directly open switch door 13, it can to take out receiver 10.

The working principle is as follows: when in use, after ingredients are added into the ingredient hopper 5, the ingredients are mixed and stirred, the electromagnetic valve 6 is controlled through the control panel 14 to control the spraying of the ingredients, the motors of the first material roller 7 and the second material roller 8 are controlled through the control panel 14, then beef to be pickled is fed through the feed inlet 2, beef flavor is cut short and put in, when the beef passes through the feeding plate 3, the ingredients are adhered to the upper surface of the beef, the ingredients in the gap between the beef pass through the feeding hole 12 to the second material roller 8, the beef falls under the action of the first material roller 7 and the second material roller 8, the spines on the surface of the beef can be extruded to form a knife edge during the rotation process of the first material roller 7 and the second material roller 8, the speed is increased, meanwhile, the ingredients on the surface of the second material roller 8 are adhered to the back of the beef to realize double-sided dipping, the beef can fall into the storage box 10 under the action of the first material roller 7 and the second material roller 8, when the, the storage case 10 can be taken out by directly opening the opening/closing door 13.

Claims

1. The utility model provides a beef is pickled and is used dipping device, includes organism (1), its characterized in that: the machine body is characterized in that a feed inlet (2) is arranged at the top of the right side of the machine body (1), one end of the feed inlet (2) positioned in an inner cavity of the machine body (1) is connected with a blanking plate (3), the blanking plate (3) is fixedly connected with the machine body (1) through a supporting plate (4), a batching hopper (5) is arranged at the top of the machine body (1) and positioned at the same longitudinal position of the blanking plate (3), an electromagnetic valve (6) is arranged at one end of the bottom of the batching hopper (5) positioned in the inner cavity of the machine body (1), a first material roller (7) and a second material roller (8) are further arranged at one side of the lower part of the blanking plate (3) in the inner cavity of the machine body (1), the first material roller (7) and the second material roller (8) are horizontally oppositely arranged, the first material roller (7) is positioned at the left side of the second material roller (8), a plurality of spines (9, organism (1) inner chamber bottom is provided with receiver (10), organism (1) bottom position still is provided with fixing base (11).

2. The dipping device for pickling beef according to claim 1, characterized in that: the blanking plate (3) is arranged obliquely, and a plurality of blanking holes (12) are formed in one end, close to the second material roller (8), of the blanking plate (3).

3. The dipping device for pickling beef according to claim 1, characterized in that: the rotating shaft positions of the first material roller (7) and the second material roller (8) penetrate through one end of the back of the machine body (1) and are in transmission connection with the motor through a belt and a belt pulley.

4. The dipping device for pickling beef according to claim 3, characterized in that: the first material roller (7) rotates clockwise, and the second material roller (8) rotates anticlockwise.

5. The dipping device for pickling beef according to claim 1, characterized in that: a switch door (13) is arranged on one side of the front face of the machine body (1) and is located on the same horizontal position of the storage box (10).

6. A dipping device for salting beef according to claim 1 or 3, characterized in that: the engine body (1) is characterized in that a control panel (14) is arranged in the middle of one side of the front face of the engine body (1), and the control panel (14) is electrically connected with the motor and the electromagnetic valve (6) through a controller respectively.