CN208850585U - A kind of chocolate thermoregulation pot - Google Patents
A kind of chocolate thermoregulation pot Download PDFInfo
- Publication number
- CN208850585U CN208850585U CN201820759514.9U CN201820759514U CN208850585U CN 208850585 U CN208850585 U CN 208850585U CN 201820759514 U CN201820759514 U CN 201820759514U CN 208850585 U CN208850585 U CN 208850585U
- Authority
- CN
- China
- Prior art keywords
- chocolate
- blade
- temperature sensor
- temperature
- agitator tank
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
Landscapes
- Confectionery (AREA)
Abstract
The utility model discloses a kind of chocolate thermoregulation pots, are related to food processing equipment technical field, are proposed based on the temperature that can not be accurately controlled during chocolate temperature adjustment, the utility model includes agitator tank, thermoregulating system, driving device, controller；Agitating device is equipped in agitator tank, driving device is connect with agitating device, and agitator tank is equipped with inlet port and outlet port；Thermoregulating system includes heating layer, the first temperature sensor and second temperature sensor, and heating layer cladding stirs tank wall, and the first temperature sensor is located in heating layer, and second temperature sensor is located in agitator tank；Controller is connect with driving device, the first temperature sensor, second temperature sensor.The utility model has the beneficial effects that: the temperature during chocolate temperature adjustment can be accurately controlled.
Description
Technical field
The utility model relates to food processing equipment technical fields, and in particular to a kind of chocolate thermoregulation pot.
Background technique
Contain a large amount of cocoa butter in chocolate, cocoa butter starts to soften at 28 DEG C or so, at 33 DEG C or so solid at
Point just rapidly transform into liquid, this melting point narrow scope of cocoa butter just makes chocolate exist close to the characteristics of body temperature
Under room temperature it is in solid-state, melts after entrance, cocoa butter exists in crystalline form in chocolate, and crystal form is in difference
At a temperature of, there are different shape and size.
In order to keep chocolate more glossy, hardness is stronger, and taste is more mellow, and chocolate needs temperature adjustment in process,
Temperature is affected to chocolate quality, if the temperature melted is excessively high, cocoa butter in chocolate or other solidfied materials can be because
High temperature and be destroyed or decompose, after chocolate melts completely, need that chocolate is allowed uniformly to cool down, make unstable crystal gradually
It is changed into stable crystal, therefore needs precise control of temperature during chocolate temperature adjustment, artificial temperature adjustment can not accurately controls
Temperature during chocolate temperature adjustment；It not being stirred if being stood after chocolate heating, chocolate glossiness after cooling is poor, so
It needs to stir while chocolate heating temperature-fall period, and the temperature adjustment of chocolate is a duplicate process, artificial temperature adjustment error
Greatly, accuracy is low.
Utility model content
Problem to be solved in the utility model is manually accurately control the temperature during chocolate temperature adjustment.
The utility model, which adopts the following technical solutions, solves above-mentioned technical problem:
A kind of chocolate thermoregulation pot, including agitator tank, thermoregulating system, driving device, controller；It is equipped in the agitator tank
Agitating device, the driving device are connect with agitating device, and the agitator tank is equipped with inlet port and outlet port；The temperature adjustment system
System includes heating layer, the first temperature sensor and second temperature sensor, and the heating layer, which coats, stirs tank wall, and described first
Temperature sensor is located in heating layer, and the second temperature sensor is located in agitator tank；The controller is located at outside agitator tank
Portion, and connect with driving device, the first temperature sensor, second temperature sensor.
Preferably, the agitating device includes agitating shaft, and the agitating shaft is vertically arranged, and the agitating shaft is equipped with first
Blade and the second blade, first blade arrange that second blade is arranged in agitating shaft bottom end along agitating shaft length direction.
Preferably, first blade is in arcuation, and second blade is in the form of a column.
Preferably, the number of first blade is one, the chord length and agitating shaft equal length of first blade.
Preferably, the number of first blade be it is multiple, multiple first blades along agitating shaft length direction from top to bottom
It sets gradually, and two neighboring first blade is located at the opposite two sides of agitating shaft.
Preferably, the heating layer is heating water bath layer, is equipped with multiple electric heating tubes, Duo Ge electricity in the heating water bath layer
Heating tube is connect with controller.
Preferably, good antiscale property coating is equipped in the heating water bath layer.
Preferably, the heating water bath layer is equipped with inlet and outlet, is respectively arranged in the inlet and outlet
Solenoid valve, the solenoid valve are connect with controller.
Preferably, the controller is equipped with display screen, temperature adjustment buttons, mixing control switch and the thermoregulation pot
Master switch.
Preferably, the stirring pot bottom is equipped with support frame.
The utility model has the beneficial effects that:
(1) by heating and stirring, temperature adjustment is carried out to chocolate, melts the chocolate being located inside agitator tank faster,
By adjust heating layer temperature, make chocolate melt and cooling procedure in alternately；
(2) temperature, the temperature of chocolate mass for showing heating water bath layer on the controller, are adjusted by temperature adjustment buttons
The temperature of heating water bath layer, if temperature needs to increase, controller control inlet and outlet solenoid valve, cold water automatically into
Enter heating water bath layer, extra water is excluded from water outlet, to adjust the water temperature in heating water bath layer；If temperature needs to reduce
When, controller controls electric heating tube work, to accurately control the temperature during chocolate temperature adjustment, remains at temperature
In setting range.
Detailed description of the invention
Fig. 1 is the structural schematic diagram of the utility model embodiment chocolate thermoregulation pot.
In figure: 1- agitator tank；11- agitating shaft；The first blade of 111-；The second blade of 112-；12- driving device；13- charging
Mouthful；14- discharge port；15- outlet valve；16- support frame；21- heating water bath layer；211- electric heating tube；212- water inlet；213- goes out
The mouth of a river；The first solenoid valve of 214-；215- second solenoid valve；The first temperature sensor of 22-；23- second temperature sensor；3- control
Device；31- water heating temperature display；32- chocolate temperature display；33- temperature adjustment buttons；34- mixing control switch；
35- master switch.
Specific embodiment
The utility model is described in further details below with reference to Figure of description and embodiment.
As shown in Figure 1, a kind of chocolate thermoregulation pot, including agitator tank 1, thermoregulating system, controller 3.
It is equipped in agitator tank 1 agitating device (figure does not indicate), agitating device (figure does not indicate) includes agitating shaft 11, agitating shaft
11 are vertically arranged in agitator tank 1, and 1 top of agitator tank is equipped with the driving device 12 connecting with agitating shaft 11, driving device 12
It can be motor, driving agitating shaft 11 rotates.
Along the agitating shaft 11 length direction be equipped with the first blade 111, the first blade 111 be in arcuation, quantity according to
Actual needs setting can be one or more.When its quantity quantity is one, chord length and 11 equal length of agitating shaft,
When its quantity is multiple, multiple first blades 111 are set gradually from top to bottom along 11 length direction of agitating shaft, and two neighboring
First blade 111 is located at the opposite two sides of agitating shaft 11, and the bottom end of agitating shaft 11 is equipped with the second blade 112, the second blade
112 are in the form of a column, and stir chocolate mass from different angles, increase the uniformity of material mixing.
1 top of agitator tank is equipped with feed inlet 13, and feed inlet 13 is arranged close to driving device 12, can be set on feed inlet 13
Feed cap (figure does not indicate), prevents dust from entering.1 bottom end of agitator tank is equipped with discharge port 14, and discharge port 14 is equipped with outlet valve 15.
It is rotated by motor driven agitating shaft 11, the first blade 111 and the second blade 112 on agitating shaft 11 is driven to rotate simultaneously, the
One blade 111 does not contact 1 side of agitator tank, and the second blade 112 does not contact 1 bottom surface of agitator tank, prevents in chocolate whipping process
It rubs, influences quality.1 bottom of agitator tank is equipped with support frame 16, facilitates operation.
Thermoregulating system includes heating water bath layer 21, the first temperature sensor 22 and second temperature sensor 23, heating water bath
Layer 21 coats 1 outer wall of agitator tank, and the first temperature sensor 22 is located in heating water bath layer 21, and second temperature sensor 23, which is located at, to be stirred
It mixes in tank 1, is such as arranged on agitating shaft 11；Electric heating tube 211 is equipped in heating water bath layer 21, electric heating tube 211 can be located at
The inner wall of heating water bath layer 21 can be located at the two sides of discharge port 14, electric heating tube when the number of electric heating tube 211 is 2
211 number is more, and the heating of heating water bath layer 21 is faster.
Heating water bath layer 21 is equipped with water inlet 212 and water outlet 213, and water inlet 212 is located at 213 top of water outlet, and
The first solenoid valve 214 and second solenoid valve 215 are respectively provided on water inlet 212 and water outlet 213, cold water is out of water inlet 212
Into.Good antiscale property coating is equipped in heating water bath layer 21, which can be polytetrafluorethylecoatings coatings.
First temperature sensor 22, second temperature sensor 23, the first solenoid valve 214 and second solenoid valve 215, driving dress
12 are set to connect with controller 3, when 211 numbers of electric heating tube are multiple, multiple electric heating tubes 211 are connect with controller 3 respectively,
Controller 3 is equipped with display screen (figure does not indicate), and display screen (figure does not indicate) includes water heating temperature display 31, chocolate temperature
Display 32 is spent, the master switch of temperature adjustment buttons 33, mixing control switch 34 and the thermoregulation pot is additionally provided on controller 3
35, what needs to be explained here is that the position of button is set according to actual conditions on controller 3.
The temperature that chocolate in water temperature and the agitator tank 1 in heating water bath layer 21 can be shown on controller 3, when water-bath plus
When the temperature of thermosphere 21 needs to reduce, controller 3 automatically controls the first solenoid valve 214 and second solenoid valve 215, adjusts water-bath and adds
The flow of 21 inner cold water of thermosphere is to adjust the temperature in heating water bath layer 21；When the temperature of heating water bath layer 21 needs to increase
When, controller 3 controls electric heating tube 211, remains temperature within the set range.
Working principle of the utility model is: starting master switch 35, is passed through cold water into heating water bath layer 21, passes through controller
Chalk is added when temperature reaches preset value in the temperature that temperature adjustment buttons 33 on 3 adjust heating water bath layer 21 from feed inlet
Power starts mixing control switch 34, drives the first blade 111 and the rotation of the second blade 112, stirs chocolate, promotes chocolate
Thawing；Chocolate needs to cool down it after melting, and need to reduce the temperature of heating water bath layer 21, is adjusted by adjusting temperature
Button 33 controls the first solenoid valve 214 and second solenoid valve 215 by controller 3, adjusts the stream of 21 inner cold water of heating water bath layer
Amount, to reduce the temperature of heating water bath layer 21, can show chocolate in whipping process from chocolate temperature display 32
Temperature can also manually adjust water inlet 212 and water outlet 213 if chocolate temperature is excessively high, adjust heating water bath layer 21
Temperature.
Above are merely preferred embodiments of the utility model, the protection scope of the utility model is not limited merely to above-mentioned
Embodiment, it is within the protection scope of the present utility model with various process programs of the utility model design without substantial differences.
Claims (10)
1. a kind of chocolate thermoregulation pot, it is characterised in that: including agitator tank, thermoregulating system, driving device, controller；It is described to stir
It mixes and is equipped with agitating device in tank, the driving device is connect with agitating device, and the agitator tank is equipped with inlet port and outlet port；
The thermoregulating system includes heating layer, the first temperature sensor and second temperature sensor, and the heating layer coats outside agitator tank
Wall, first temperature sensor are located in heating layer, and the second temperature sensor is located in agitator tank；The controller with
Driving device, the first temperature sensor, second temperature sensor connection.
2. chocolate thermoregulation pot according to claim 1, it is characterised in that: the agitating device includes agitating shaft, described
Agitating shaft is vertically arranged, and the agitating shaft is equipped with the first blade and the second blade, and first blade is along stirring shaft length side
To arrangement, second blade is arranged in agitating shaft bottom end.
3. chocolate thermoregulation pot according to claim 2, it is characterised in that: first blade be in arcuation, described second
Blade is in the form of a column.
4. chocolate thermoregulation pot according to claim 3, it is characterised in that: the number of first blade is one,
Chord length and agitating shaft equal length.
5. chocolate thermoregulation pot according to claim 3, it is characterised in that: the number of first blade be it is multiple, it is more
A first blade is set gradually from top to bottom along agitating shaft length direction, and two neighboring first blade is located at agitating shaft phase
Pair two sides.
6. chocolate thermoregulation pot according to claim 1, it is characterised in that: the heating layer is heating water bath layer, water-bath
Multiple electric heating tubes are equipped in heating layer, the multiple electric heating tube is connect with controller.
7. chocolate thermoregulation pot according to claim 6, it is characterised in that: be equipped with good antiscale property in the heating water bath layer and apply
Layer.
8. chocolate thermoregulation pot according to claim 6, it is characterised in that: the heating water bath layer be equipped with water inlet and
Water outlet is respectively arranged with solenoid valve in the inlet and outlet, and the solenoid valve is connect with controller.
9. chocolate thermoregulation pot according to claim 1, it is characterised in that: the controller is equipped with display screen, temperature
The master switch of regulation button, mixing control switch and the thermoregulation pot.
10. chocolate thermoregulation pot according to claim 1, it is characterised in that: the agitator tank bottom end is equipped with support frame.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201820759514.9U CN208850585U (en) | 2018-05-22 | 2018-05-22 | A kind of chocolate thermoregulation pot |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201820759514.9U CN208850585U (en) | 2018-05-22 | 2018-05-22 | A kind of chocolate thermoregulation pot |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN208850585U true CN208850585U (en) | 2019-05-14 |
Family
ID=66411190
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201820759514.9U Active CN208850585U (en) | 2018-05-22 | 2018-05-22 | A kind of chocolate thermoregulation pot |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN208850585U (en) |
-
2018
- 2018-05-22 CN CN201820759514.9U patent/CN208850585U/en active Active
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| KR20180009322A (en) | Apparatus for the production and dispensing of food products such as ice cream and the like | |
| US4947742A (en) | Bean-curd manufacturing apparatus | |
| CN108477362A (en) | A kind of chocolate thermoregulation pot | |
| CN108813267A (en) | A kind of fresh ginger brown sugar solid beverage intelligence tanning device and method | |
| CN208909046U (en) | A kind of chocolate continuous temperature adjustable machine | |
| CN208850585U (en) | A kind of chocolate thermoregulation pot | |
| CN208389897U (en) | A kind of lotion filling apparatus | |
| CN108471767A (en) | The method for being used to prepare seed suspension liquid | |
| US4958934A (en) | Method and apparatus for continuous melting of gelled substance | |
| CN108378181A (en) | A kind of chocolate continuous temperature adjustable machine | |
| CN205760735U (en) | A kind of Colla Corii Asini agitating device | |
| CN108260688A (en) | A kind of chocolate mass placing tank | |
| JP2007274912A (en) | Chocolate producing device | |
| CN208755100U (en) | Rice cool braised noodle manufacturing machine | |
| CN211864676U (en) | Honey stirring system with heating and heat-preserving functions | |
| CN112263963A (en) | Mixing arrangement is used in production of super high fine chocolate | |
| CN207745744U (en) | Gelatinization pot | |
| CN106861513A (en) | A kind of nickel-plating liquid deployment device and concocting method | |
| CN215958109U (en) | Mousse material manufacturing equipment | |
| CN219333947U (en) | Automatic control by temperature change liquid material ratio agitating unit | |
| CN108968652A (en) | Culinary art salt process, cooking robot during culinary art vegetable | |
| CN214287797U (en) | Nutrient solution mixing arrangement in intestines | |
| CN214486531U (en) | Agitated vessel of handmade soap processing usefulness | |
| CN216267280U (en) | Raw materials constant temperature mixing arrangement for injection molding production technology | |
| CN218944848U (en) | Milk product rabbling mechanism |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CP01 | Change in the name or title of a patent holder | ||
| CP01 | Change in the name or title of a patent holder |
Address after: 234300 Sixian, Suzhou, south of the south wing of the building materials Patentee after: Anhui Ganziluo Biotechnology Co., Ltd. Address before: 234300 Sixian, Suzhou, south of the south wing of the building materials Patentee before: Sixian Food Co., Ltd. |