CN208755055U - A kind of on-line monitoring formula Yoghourt fermentation cup - Google Patents
A kind of on-line monitoring formula Yoghourt fermentation cup Download PDFInfo
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- CN208755055U CN208755055U CN201820163787.7U CN201820163787U CN208755055U CN 208755055 U CN208755055 U CN 208755055U CN 201820163787 U CN201820163787 U CN 201820163787U CN 208755055 U CN208755055 U CN 208755055U
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Abstract
The utility model relates to a kind of on-line monitoring formula Yoghourt fermentation cups, including cup body (1), cup lid (2), pH meter, stirring rod (5) of fermenting, pH meter includes split type pH probe (4) and pH display screen (3), pH probe (4) is connected with pH display screen (3) by signal wire, it is offered on cup lid (2) socket (201), the size of socket (201) and pH probe (4) and stirring rod (5) matches, and to meet, pH pops one's head in and stirring rod can replace and plug socket (201).The pH value that Yoghourt in fermentation cup can be observed in real time enables Yoghourt that best mouthfeel is presented so as to more accurately judge fermentation termination；Simultaneously can be avoided should be frequently sampling offline inspection and bring living contaminants and temperature frequently change and caused by prolonged fermentation.
Description
Technical field
The utility model belongs to Yoghourt fermentation equipment technical field more particularly to a kind of Yoghourt fermentation cup.
Background technique
Yogurt has the probiotics beneficial to human body, and Yoghourt is easier to be absorbed by the body than plain chocolate, right
The weaker child of taste and the elderly are equally applicable.Probiotics in Yoghourt gradually subtracts with the extension quantity of standing time
It is small, so people will drink fresh Yoghourt as far as possible.This occurs number of types of Yoghourt fermentation machine for several years in the market, to meet people
To fresh and mouthfeel fermented yoghourt requirement.
The utility model patent of notification number 203884575U discloses a kind of portable multi-function Yoghourt fermentation cup, including circle
Cylindrical cup and cup lid, it is characterised in that: the Yoghourt fermentation cup is by cup body, cup lid, inner cup and inner cup bracket composition；Cup body contains
There are cup body shell, vacuum glass liner and cup body chassis；One fermentation inner cup bracket that can be move freely, bracket are set in liner
The upper inner cup placed for holding fermented liquid；It is provided with independent cup lid in inner cup or directly outstanding be buckled in is fermented on cup cup lid；
Sealing ring, inner cup card slot and insulating layer are provided in fermentation cup cup lid.
The fermentation of Yoghourt is a constant temperature, continuous process, and Yoghourt pH value is one for judging Yoghourt fermentation terminal
Important parameter.The pH of measurement Yoghourt mostly uses the aspect of sampling offline inspection at present；Because Yoghourt fermentation is a continuous mistake
Journey, the method haves the defects that hysteresis quality and is easy to pollute Yoghourt, and frequently sampling can cause to fluctuate to fermentation temperature.
Utility model content
Technical problem to be solved in the utility model is to provide a kind of Yoghourt fermentation cup for the above-mentioned prior art, is passed through
Fermentation termination is judged to the real time monitoring of pH value in fermentation process, frequently sampling is overcome and easily causes contamination of products and fermentation temperature
Spend unstable technical problem.
The technical scheme in the invention for solving the above technical problem are as follows: a kind of on-line monitoring formula Yoghourt fermentation cup, packet
Fermentation cup body, cup lid, pH meter, stirring rod are included, pH meter includes split type pH probe and pH display screen, and pH probe and pH display screen are logical
Signal wire connection is crossed, socket is offered on the cup lid, the socket and pH pop one's head in and the size of stirring rod matches to meet
PH probe and stirring rod can alternately plug the socket.
Preferably, the fermentation cup body is double-layer structure, and removable lining muff is provided between internal layer and outer layer, is kept the temperature
Set can reduce the fluctuation of glass body temperature, it is ensured that the stabilization of fermentation process.
Preferably, the bottom of cup body outer layer is provided with two-stage step, and internal layer and muff are respectively rested on corresponding step
On, easy to disassemble and assembling.
Increase an opening above fermentation cup cup lid, in use, milk and strain, white granulated sugar are added in fermenter
Etc. relevant auxiliary materials, it is first with stirring rod that material stirring in cup is uniform, then change pH meter again, pH probe protrudes into milk by socket
In, it is ensured that cup body is closed, and entire fermentation cup is placed in constant incubator and is fermented.Object in cup is observed by pH display screen
The pH value of material, judges attenuation degree.
Compared with the prior art, the advantages of the utility model are: the pH value of Yoghourt in fermentation cup can be observed in real time, from
And can more accurately judge fermentation termination, enable Yoghourt that best mouthfeel is presented；It can be avoided should be simultaneously and frequently take
Sample offline inspection and bring living contaminants and temperature frequently change and caused by prolonged fermentation.
Detailed description of the invention
Fig. 1 is the structural schematic diagram of Yoghourt fermentation cup in the utility model embodiment；
Fig. 2 is the partial sectional view of Yoghourt fermentation cup cup body in the utility model embodiment.
Specific embodiment
The utility model is described in further detail below in conjunction with figure embodiment.
As shown in Figure 1, the Yoghourt fermentation cup in the present embodiment, including fermentation cup body 1, cup lid 2, pH meter, stirring rod 5, pH
Meter includes split type pH probe 4 and pH display screen 3, and pH probe 4 is connected by signal wire with pH display screen 3, offered on cup lid 2
The size of socket 201, socket 201 and pH probe 4 and stirring rod 5 match with meet pH probe 4 and stirring rod 5 can replace it is slotting
It is set to socket 201.
The structure of above-mentioned fermentation cup body is multilayered structure, and removable lining muff is provided between internal layer 101 and outer layer 103
103.The bottom of outer layer 103 is provided with two-stage step, and internal layer 101 and muff 103 are respectively rested on corresponding step.
Cup ferment in use, the relevant auxiliary materials such as milk and strain, white granulated sugar are added in fermentation cup, first with stirring rod 5
Material stirring in cup is uniform, pH meter is then changed again, and pH probe 4 is protruded into milk by socket 201, it is ensured that and cup body is closed,
Entire fermentation cup is placed in constant incubator and is fermented.The pH value that material in cup is observed by pH display screen, judges to send out
Ferment terminal.
Above-mentioned fermentation cup realizes the on-line checking to Yoghourt fermentation process PH, can precisely be controlled to fermentation termination
System.
In addition to the implementation, the utility model further includes having other embodiments, all to use equivalents or equivalent
The technical solution that alternative is formed, should all fall within the protection scope of the utility model claims.
Claims (1)
1. a kind of on-line monitoring formula Yoghourt fermentation cup, it is characterised in that: including cup body (1), cup lid (2), pH meter, stirring rod of fermenting
(5), the pH meter includes split type pH probe (4) and pH display screen (3), and pH probe (4) and pH display screen (3) pass through signal wire
It connects, is offered socket (201) on the cup lid (2), the size phase of the socket (201) and pH probe (4) and stirring rod (5)
Matching alternately can plug the socket (201) to meet pH probe and stirring rod；
The fermentation cup body (1) is double-layer structure, is provided with removable lining muff between internal layer (101) and outer layer (103)
(102)；The bottom of cup body outer layer is provided with two-stage step, and internal layer (101) and muff (102) are respectively rested on corresponding step
On.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201820163787.7U CN208755055U (en) | 2018-01-30 | 2018-01-30 | A kind of on-line monitoring formula Yoghourt fermentation cup |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201820163787.7U CN208755055U (en) | 2018-01-30 | 2018-01-30 | A kind of on-line monitoring formula Yoghourt fermentation cup |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN208755055U true CN208755055U (en) | 2019-04-19 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201820163787.7U Active CN208755055U (en) | 2018-01-30 | 2018-01-30 | A kind of on-line monitoring formula Yoghourt fermentation cup |
Country Status (1)
| Country | Link |
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| CN (1) | CN208755055U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113274766A (en) * | 2021-04-22 | 2021-08-20 | 陈程 | Electromagnetic induction type double-medium plasma gas-liquid purification device |
-
2018
- 2018-01-30 CN CN201820163787.7U patent/CN208755055U/en active Active
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113274766A (en) * | 2021-04-22 | 2021-08-20 | 陈程 | Electromagnetic induction type double-medium plasma gas-liquid purification device |
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