CN208625327U - Interior pot component and electric heating cooker with it - Google Patents

Abstract

The utility model provides pot component and the electric heating cooker with it in one kind.Interior pot component includes interior pot and stews container.The main body of interior pot is the revolution shape of the pot mouth open with inner cavity and upwards formed by pot wall, and inner cavity is with maximum dimension D and has height H, wherein D/H > 2；It is interior intracavitary suitable for being removedly set to stew container.Electric heating cooker includes cooker body and lid.Pot component in being arranged in cooker body；Lid can be opened and closed the top that cooker body is arranged in, and when cover cap closes cooker body, constitute cooking space between lid and interior pot.Interior pot component according to the present utility model and the electric heating cooker with it, the height of interior pot is smaller and radial dimension is larger, the thickness of food materials in interior pot can be effectively reduced, and can effectively increase the heating surface area of interior pot, so as to make food materials thermally equivalent, optimization culinary art effect；In addition, stewing container by setting, the purposes of interior pot can be increased, keep cooking method diversified, promote the usage experience of user.

Description

Interior pot component and electric heating cooker with it

Technical field

The utility model generally relates to cooking apparatus field, more particularly to pot component in one kind and electric heating cooker.

Background technique

The electric heating cooker of existing such as electric cooker or electric pressure cooking saucepan, interior pot be usually arranged as the radial dimension of pot body with The ratio of height is smaller.Such usual heat transfer efficiency of interior pot is lower, and the food in culinary art in pot may uneven heating.And And interior pot usually has a single function, and is not easy to carry out the culinary art of diversified forms.

Accordingly, it is desirable to provide pot component and electric heating cooker in one kind, at least to be partially solved issue noted above.

Utility model content

A series of concept of reduced forms is introduced in utility model content part, this will be in specific embodiment part Middle further description.The utility model content part of the utility model is not meant to attempt to limit claimed Technical solution key feature and essential features, do not mean that the guarantor for attempting to determine technical solution claimed more Protect range.

At least to be partially solved the above problem, the utility model provides pot component in one kind, and the interior pot component includes:

Interior pot, the main body of the interior pot is the revolution shape with inner cavity and upper opening formed by pot wall, described Inner cavity is with maximum dimension D and has height H, wherein D/H > 2；And

Stew container, it is described stew container be suitable for removedly being placed in it is described interior intracavitary.

Interior pot component according to the present utility model, the height of interior pot is smaller and radial dimension is larger, can be effectively reduced interior The thickness of food materials in pot, and the heating surface area of interior pot can be effectively increased, so as to make food materials thermally equivalent, optimization culinary art Effect；In addition, stewing container by setting, the purposes of interior pot can be increased, keep cooking method diversified, promote the use of user Experience.

Optionally, the container that stews includes multiple, and the size of the multiple horizontal cross-section for stewing container is complete It is identical or not exactly the same.User can be according to flexible choices such as food materials quantity, numbers of having dinner as a result,.

Optionally, the multiple container that stews is in the interior intracavitary distribution in a center of symmetry.Thus, it is possible to make to stew container Thermally equivalent.

Optionally, the container that stews is stew cup or alms bowl son's bowl.Various forms of containers that stew can provide difference as a result, Cooking method.

Optionally, the pot wall includes bottom wall and side wall, and the side wall includes straight wall section and the connection bottom wall and institute State the changeover portion of straight wall section.Thus, it is possible to increase the heating surface area of interior pot.

Optionally, the interior pot component further includes supporting plate, and the supporting plate is removably disposed in the inner cavity, described to stew Container is boiled to be suitable for placement on the supporting plate.It steadily places, and can increase stewed thus, it is possible to make to stew container by supporting plate Boil the placing area of container.

Optionally, the supporting plate has positioning region, and the shape of the positioning region matches with the shape for stewing container To be positioned.Positioning region can make to stew container as a result, more firmly places on supporting plate.

Optionally, the side wall is provided with the stage portion projected radially inwards, and the supporting plate is set to the stage portion On.Stage portion is set as a result, supporting plate is facilitated to be positioned in the lumen.

Optionally, the interior pot is configured to meet following relational expression:

0.45H≤H1≤0.67H,

Wherein, H1 is the vertical height of the straight wall section.

Thus, it is possible to suitably increase the height of the changeover portion of lower section, so as to increase the heating surface (area) (HS of interior pot, and then can be with Make food materials thermally equivalent.Also ensuring straight wall section also has certain height simultaneously, can prevent water or food in pot from overflowing.

Other side according to the present utility model also provides a kind of electric heating cooker, wherein the electric heating cooker packet It includes:

Cooker body, the interior setting of the cooker body is just like interior pot component described in predecessor one；And

Lid, the lid can be opened and closed the top that the cooker body is arranged in, when the cover cap closes the cooker body, institute It states and constitutes cooking space between lid and the interior pot.

Electric heating cooker according to the present utility model, the height of interior pot is smaller and radial dimension is larger, can effectively drop The thickness of food materials in low interior pot, and the heating surface area of interior pot can be effectively increased, so as to make food materials thermally equivalent, optimization Cook effect；In addition, stewing container by setting, the purposes of interior pot can be increased, keep cooking method diversified, promote user's Usage experience.

Detailed description of the invention

The following drawings of the utility model embodiment is originally practical for understanding in this as a part of the utility model It is novel.Shown in the drawings of the embodiments of the present invention and its description, for explaining the principles of the present invention.In attached drawing In,

Fig. 1 is the stereoscopic schematic diagram according to the interior pot of the interior pot component of a preferred embodiment of the utility model；

Fig. 2 is the cut-away illustration of interior pot edge axial direction shown in FIG. 1；And

Fig. 3 to Fig. 6 is schematic diagram of the interior pot component shown in the utility model in depression angle, and multiple stew is shown Boil several different arrangements including container in the inner cavity of pot.

Specific embodiment

In the following description, a large amount of concrete details are given more thoroughly to manage in order to provide to the utility model Solution.It will be apparent, however, to one skilled in the art that the utility model embodiment may not need one or more These a details and be carried out.In other examples, in order to avoid obscuring with the utility model embodiment, for Some technical characteristics well known in the art are not described.

In order to thoroughly understand the utility model embodiment, detailed structure will be proposed in following description.Obviously, originally The execution of utility model embodiment is not limited to the specific details that those skilled in the art is familiar with.

Interior pot component shown in the utility model is illustrated with reference to the accompanying drawing.Interior pot group according to the present utility model Part can be applied to the electric heating cooker of electric cooker or electric pressure cooking saucepan etc..

Interior pot component includes interior pot and stews container.Interior cookware has the inner cavity for accommodating food materials to be cooked.Stew appearance Device is suitable for removedly being placed in the inner cavity of interior pot.Food materials to boiling can be placed on and stew in container by user, then Water is added in the inner cavity of pot inside, processing culinary art is carried out to food materials in such a way that water proof stews.And when carrying out other culinary arts, User will stew container with can be convenient and take out from interior pot.So as to promote the diversity for cooking selection, improve user's body It tests.

Wherein, the cavity volume of interior pot is usually in 6L hereinafter, such as can be for 5L or 4L.In this way, what interior pot was accommodated Component needed for food materials substantially can satisfy the meal of one family (three or four people) one.Inner cavity has maximum dimension D and height H.It is special Not, in the present invention, the size relationship for limiting its inner cavity makes D/H > 2.For example, can be 2.5 or 3.By will in The ratio setting of the maximum dimension D of chamber and height H within the above range, can make interior pot integrally and have biggish width and lower Height, so that the laying depth including food materials in pot be effectively reduced, and the heating surface area of interior pot bottom can be effectively increased, And then food materials thermally equivalent can be made, optimization culinary art effect.On the other hand, inner cavity has biggish cross section, so as to hold Receive it is greater number of stew container, being capable of the more food materials of simultaneous processing.

Figures 1 and 2 show that a kind of preferred embodiment of the interior pot in interior pot component according to the present utility model.Interior pot 10 revolving bodies with inner cavity substantially surrounded by pot wall.Inner cavity forms the upper opening being in communication with the outside on top.User It can easily add by the upper opening or pick and place food materials, or inner cavity is cleaned.

The pot wall of interior pot 10 can be divided into 12 two parts of side wall 11 and bottom wall.In the present embodiment, bottom wall 12 is level The straight wall structure of extension, that is to say, that bottom wall 12 is rotated around axis of rotation by the revolution bus for being configured to horizontal linear and formed. A possibility that bottom wall 12 of straight wall structure can be such that interior pot 10 more smoothly places, and reduction is toppled over.Certainly, in the utility model Other embodiments in, bottom wall can also be set to the structure being slightly upwardly recessed at its center.At this point, the revolution of bottom wall Bus is the lesser camber line of curvature, and the string of camber line should be made to be located at the lower section of camber line.

And for side wall 11, preferably include straight wall section 111 and changeover portion 112.Straight wall section 111 constitutes side wall 11 Superposed part, changeover portion 112 constitute side wall 11 the part positioned at lower part, both ends respectively with straight wall section 111 and Bottom wall 12 connects.It can be observed from fig. 2 that the revolution bus of straight wall section 111 is vertically extending straight line, the revolution of changeover portion 112 Bus is camber line.The revolution bus of straight wall section 111 and changeover portion 112 rotates a circle rotating around axis of rotation, so that straight wall section 111 It is shaped generally as the shape of cylindrical sides, and changeover portion 112 is then formed as the shape close to spherical surface or ellipsoid.In as a result, Chamber has maximum dimension D in the corresponding position of straight wall section 111, namely always from the position that straight wall section 111 is connect with changeover portion 112 The upper opening for extending up to inner cavity is maximum dimension D, and inner cavity is made to be shaped generally as the shape of wide-mouth, to facilitate user Food materials are picked and placed into inner cavity, are also convenient for stewing container and are picked and placed in the lumen.

According to this embodiment, although changeover portion 112 is configured to a part of side wall 11, it, which has, is located at horizontal plane Projected area therefore increase the bottom heating surface area of interior pot 10 to a certain extent, so as to promoted interior pot 10 plus Thermal effect.Preferably, the vertical height of straight wall section 111 is H1, it can be made to meet 0.45H≤H1≤0.67H, such as H1= 0.55H.In this way, can suitably increase the height of the changeover portion 112 of lower section, to provide suitable heating surface (area) (HS.In addition, straight wall Section 111 has enough height, and the food materials of the water or other flow-likes in interior pot 10 can be prevented when heated due to boiling etc. It overflows.

The above is only a kind of preferred embodiments of side wall 11, in other embodiments not shown in the figure, straight wall section Revolution bus may be with the angled straight lines that vertically form an angle, and changeover portion can for one section of inclined straight line, The combined form etc. of the sequentially connected straight line of multistage or camber line and straight line.Straight wall section and changeover portion even can not be distinguished, And it is rotarily formed side wall around axis of rotation by the combined revolution bus for being configured to straight line, camber line or straight line and camber line.

Generally, it stews container and is placed on the bottom wall 12 of interior pot 10 and carry out stewing out of water and boil.However, reality shown in Fig. 2 It applies in mode, the area for the plane that interior pot 10 is formed at bottom wall 12 is less than the maximum horizontal section of inner cavity.It is above-mentioned to stew container Modes of emplacement cannot accomplish the optimum use to the inner space of inner cavity.It is therefore preferred that interior pot component can also include Supporting plate (not shown).The radial dimension of supporting plate is greater than the radial dimension of bottom wall 12, less than or equal to the maximum dimension D of inner cavity.User Supporting plate can be placed in the lumen, by 11 support of side wall, then will stew container again and be placed on supporting plate.It is possible thereby to increase Stew container can placing area, farthest utilize inner cavity bulk.It is further preferred that can be set on supporting plate The positioning region being adapted with the shape for stewing container, stews container and is positioned on supporting plate by positioning region, can more securely be put It sets.Wherein, the form of location hole or locating slot that the cross section that positioning region can be structured as and stewed container is adapted.

It, can be by 112 support of changeover portion when the radial dimension of supporting plate is less than maximum dimension D.When the radial ruler of supporting plate It is very little be equal to maximum dimension D when, supporting plate should be located at straight wall section 111 position at or straight wall section 111 and changeover portion 112 company Meet place.In the present embodiment, due to straight wall section 111 be vertically extending pot wall, therefore, it is necessary to be arranged stage portion to supporting plate into Row support.

As shown in Fig. 2, stage portion 113 be configured to it is radially inwardly extending relative to straight wall section 111.It can be structured as ring Around side wall one week of pot wall, also it is so structured that the protrusion of circumferentially spaced setting.Theoretically stage portion 113 can be set in straight Any position of wall section 111.However, being more immersed in the water to make to stew container to carry out water proof and stew, therefore stage portion 113 are preferably close to the lower part setting of straight wall section 111, make supporting plate and stew container as close as possible to bottom wall on supporting plate.? In embodiment shown in Fig. 2, stage portion 113 is set to the junction of straight wall section 111 Yu changeover portion 112.

It, can also be in order to place supporting plate more firmly it will be appreciated, of course, that when supporting plate is by 112 support of changeover portion In the corresponding position of changeover portion 112, stage portion is set.In addition, when the side wall of interior pot is configured to other embodiments, such as edge The radial dimension of direction inner cavity from bottom wall to upper opening become larger, also can choose and be not provided with stage portion, and only sharp Support is carried out to supporting plate with inclined pot wall.And it should notice that supporting plate should be arranged as close as possible to bottom wall, to guarantee to stew appearance Device can be more immersed in the water.

In order to further enhance the diversity of cooking method.Interior pot component may include it is multiple stew container, and it is multiple Stewing container can have different sizes and/or different forms.For example, stewing container can be stew cup or alms bowl son's bowl.With Family, which can according to need, to be stewed using stew cup or using alms bowl son bowl production alms bowl son meal etc..For another example, stewing container can have Different sizes not of uniform size, so as to facilitate user to stew different food materials as needed.It should be understood that herein Different sizes refer to and stew container in the size difference of radial direction.Multiple container is stewed this is because being placed in the interior pot 10 When, the height of the water surface for heating is consistent, therefore preferably make it is different stew container height having the same, and pass through Change the size of radial direction to change the different capacity for stewing container.

When in interior pot 10 simultaneously place it is multiple stew container when, wherein identical multiple containers that stew preferably use center Symmetrical mode is arranged.This is because identical, to stew the food materials that container contents are received generally identical, is arranged using this mode, can be with Make it is identical stew container heating condition having the same, as much as possible guarantee food materials have uniform mouthfeel.Fig. 3 to Fig. 6 points Several different arrangements are not shown.Wherein, in Fig. 3 into Fig. 5, two stew container 20a, three stew container 20b Container 20c is stewed with four to be respectively placed in a manner of centrosymmetric in corresponding in pot 10.In Fig. 6, interior pot component Biggish container 20d is stewed and 6 lesser stew container 20e including one.Therefore a biggish container 20d that stews is put Set in the position at center, and six it is lesser stew container 20e along by it is biggish stew container 20d centered on circle spacing It uniformly places, has been similarly formed centrosymmetric arrangement.

Other side according to the present utility model also provides a kind of electric heating cooker, which includes above-mentioned Interior pot component.

Specifically, electric heating cooker may include cooker body and lid.Cooker body can be rounded cuboid shape, and have The interior pot incorporating section of cylindrical shape.Interior pot component can freely be put into interior pot incorporating section or take out from interior pot incorporating section, with Internal pot is facilitated to be cleaned.It may be provided for heating the control of the heating device and control heating device of interior pot in cooker body Device.The shape of lid and cooker body is adapted, and can be opened and closed to be pivotally connected to cooker body.When cover cap closes in cooker body, It is covered on interior pot component and constitutes cooking space between interior pot component.

Electric heating cooker according to the present utility model can be electric cooker, electric pressure cooking saucepan etc., and according to the utility model Electric heating cooker in addition to having the function of cooking rice, can also have cook congee, Baoshang, the various functions such as steamed rice.

Unless otherwise defined, the technology of technical and scientific term used herein and the technical field of the utility model The normally understood meaning of personnel is identical.Term used herein is intended merely to describe specifically to implement purpose, it is not intended that limit The utility model processed.Terms such as herein presented " settings " can both indicate that a component was attached directly to another portion Part can also indicate that a component is attached to another component by middleware.It describes in one embodiment herein Feature can be applied in combination another embodiment individually or with other feature, unless this feature is in another implementation It is not suitable for or is otherwise noted in mode.

The utility model is illustrated by above embodiment, but it is to be understood that, above embodiment It is only intended to the purpose illustrated and illustrated, and is not intended to limit the invention within the scope of described embodiment.This Field technical staff it is understood that introduction according to the present utility model can also make more kinds of variants and modifications, this A little variants and modifications are all fallen within the utility model range claimed.

Claims (10)

1. pot component in one kind, which is characterized in that the interior pot component includes:

Interior pot, the main body of the interior pot are the revolution shape with inner cavity and upper opening formed by pot wall, the inner cavity With maximum dimension D and there is height H, wherein D/H > 2；And

Stew container, it is described stew container be suitable for removedly being placed in it is described interior intracavitary.

2. interior pot component according to claim 1, which is characterized in that the container that stews includes multiple, and described more The size of a horizontal cross-section for stewing container is identical or not exactly the same.

3. interior pot component according to claim 2, which is characterized in that the multiple container that stews is described interior intracavitary in The heart is symmetrical.

4. interior pot component according to claim 1, which is characterized in that the container that stews is stew cup or alms bowl son's bowl.

5. interior pot component according to claim 1, which is characterized in that the pot wall includes bottom wall and side wall, the side wall Changeover portion including straight wall section and the connection bottom wall and the straight wall section.

6. interior pot component according to claim 5, which is characterized in that the interior pot component further includes supporting plate, the supporting plate It is removably disposed in the inner cavity, the container that stews is suitable for placement on the supporting plate.

7. interior pot component according to claim 6, which is characterized in that the supporting plate has positioning region, the positioning region Shape matches with the shape for stewing container to be positioned.

8. interior pot component according to claim 6, which is characterized in that the side wall is provided with the platform projected radially inwards Rank portion, the supporting plate are set in the stage portion.

9. interior pot component according to claim 5, which is characterized in that the interior pot is configured to meet following relational expression:

0.45H≤H1≤0.67H,

Wherein, H1 is the vertical height of the straight wall section.

10. a kind of electric heating cooker, which is characterized in that the electric heating cooker includes:

Cooker body, the cooker body is interior to be arranged just like interior pot component according to any one of claims 1 to 9；And

Lid, the lid can be opened and closed the top that the cooker body is arranged in, when the cover cap closes the cooker body, the lid Cooking space is constituted between body and the interior pot.