CN208624470U - A kind of high temperature fish sausage bactericidal unit - Google Patents
A kind of high temperature fish sausage bactericidal unit Download PDFInfo
- Publication number
- CN208624470U CN208624470U CN201721773948.6U CN201721773948U CN208624470U CN 208624470 U CN208624470 U CN 208624470U CN 201721773948 U CN201721773948 U CN 201721773948U CN 208624470 U CN208624470 U CN 208624470U
- Authority
- CN
- China
- Prior art keywords
- container
- pedestal
- container cover
- high temperature
- fish sausage
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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Abstract
The utility model discloses a kind of high temperature fish sausage bactericidal units, including pedestal, container, container cover, safety valve, the container is provided with above the pedestal, the container cover is provided on the container, sealing ring is provided between the container cover and the container, the safety valve is provided in the container cover, pressure gauge is provided with by the safety valve, vent valve is provided with by the pressure gauge, bolt is provided with by the vent valve, wing nut is provided on the bolt, electrothermal tube is provided in the pedestal, sensor is provided on the electrothermal tube, sterilizing bucket is provided with above the electrothermal tube, sieve plate is provided in the sterilizing bucket, air exhaust hose is provided with above the sieve plate, control panel is provided on the pedestal, power switch is provided on the control panel.Beneficial effect is: effectively raising the guarantee period of fish sausage, does not allow it perishable, shorter than the normal sterile pot time, high-efficient, sterilization effect is good.
Description
Technical field
The utility model relates to high-temperature sterilization fields, more particularly to a kind of high temperature fish sausage bactericidal unit.
Background technique
Fish sausage is a kind of favorite food of people, its main feature is that meat is fine and smooth, fresh and tender tasty and refreshing, easy to carry, edible simple
Single, long shelf-life, has become essential food on people's dining table in the society of present high speed development, as a kind of processing
Food guarantees that safety is vital one bad.Meat is the food for being easy to addle, and the biological reasons to addle are the lifes of bacterium
It is long.Ham sausage contains various nutrients needed for bacterial growth, and the ham sausage of preservative treatment is not the paradise of bacterium, without excessively high
The ham sausage of temperature sterilizing is easy mouldy, rotten, will appear nausea after people are edible, vomiting or even sick.
Utility model content
The purpose of this utility model is that solve the above-mentioned problems and provides a kind of high temperature fish sausage bactericidal unit.
The utility model achieves the above object through the following technical schemes:
A kind of high temperature fish sausage bactericidal unit, including pedestal, container, container cover, safety valve, the pedestal top are provided with
The container is provided with the container cover on the container, sealing ring is provided between the container cover and the container, described
It is provided with the safety valve in container cover, pressure gauge is provided with by the safety valve, vent valve, institute are provided with by the pressure gauge
It states and is provided with bolt by vent valve, wing nut is provided on the bolt, electrothermal tube, the electric heating are provided in the pedestal
It is provided with sensor on pipe, is provided with sterilizing bucket above the electrothermal tube, be provided with sieve plate in the sterilizing bucket, on the sieve plate
Side is provided with air exhaust hose, and control panel is provided on the pedestal, power switch, the electricity are provided on the control panel
Source switch one end is provided with pressure adjustment button, and described pressure adjustment button one end is provided with timer, described timer one end
It is provided with temperature control knob, the control panel side is provided with power supply line, is provided with fuse below the power supply line, institute
Stating the control panel other side has bleeder cock.
In above structure, it is put into suitable water in the above-described container, sieve fish sausage being put on the sterilizing bucket
It on plate, covers the container cover and symmetrically tightens the wing nut, heating makes to generate steam in pot, when the pressure gauge refers to
Needle reaches 0.16MPa, when temperature is to 126 degree, opens the vent valve, gas is discharged, at this time under the gauge hand
Drop, when dropping to zero, the vent valve is shut, continues to heat, and pot inner vapor increases, and the gauge hand rises again,
When pot inner pressure increases to required pressure, temperature is turned down, adjusts the temperature control knob, needed for maintaining steam pressure
Pressure certain time, then powers off, and the vent valve is opened after making it naturally cold slowly again to exclude residual air, then can just open institute
It states container cover and takes object.
In order to further increase sterilization effect, the pressure gauge is bolted in the container cover, the safety
Valve is bolted in the container cover, and the vent valve is bolted in the container cover.
In order to further increase sterilization effect, the container cover and the container are sealed by the sealing ring.
In order to further increase sterilization effect, the vent valve is connected with the air exhaust hose by metal clip.
In order to further increase sterilization effect, the electrothermal tube is threadedly secured on the pedestal, the sensor
By being welded to connect on the electrothermal tube.
In order to further increase sterilization effect, the bleeder cock is threadedly attached on the pedestal.
In order to further increase sterilization effect, the control panel is inlayed on the base by card slot.
Beneficial effect is: effectively raising the guarantee period of fish sausage, does not allow it perishable, when than normal sterile pot
Between it is short, high-efficient, sterilization effect is good.
Detailed description of the invention
Fig. 1 is a kind of structural schematic diagram of high temperature fish sausage bactericidal unit described in the utility model；
Fig. 2 is a kind of main view of high temperature fish sausage bactericidal unit described in the utility model；
Fig. 3 is a kind of schematic diagram of high temperature fish sausage bactericidal unit control panel described in the utility model；
Fig. 4 is a kind of schematic diagram of high temperature fish sausage bactericidal unit electrothermal tube described in the utility model.
The reference numerals are as follows:
1, safety valve；2, pressure gauge；3, vent valve；4, container cover；5, bolt；6, wing nut；7, sealing ring；8, hold
Device；9, sterilizing bucket；10, air exhaust hose；11, sieve plate；12, bleeder cock；13, electrothermal tube；14, sensor；15, pedestal；16；Control
Panel processed；17, power switch；18, pressure adjustment button；19, timer；20, temperature control knob；21, fuse；22, electric
Source line.
Specific embodiment
The utility model is described in further detail with reference to the accompanying drawing:
As Figure 1-Figure 4, a kind of high temperature fish sausage bactericidal unit, including pedestal 15, container 8, container cover 4, safety valve
1, container 8 is provided with above pedestal 15, and container cover 4 is provided on container 8, sealing ring 7 is provided between container cover 4 and container 8,
It seals, prevents high temperature and high pressure gas from running out of, safety valve 1 is provided in container cover 4, is provided with pressure gauge by safety valve 1
2, for showing air pressure, it is provided with vent valve 3 by pressure gauge 22, is used to air draft gas, is provided with bolt 5, bolt by vent valve 3
It is provided with wing nut 6 on 5, for tightening container cover 4 and container 8, electrothermal tube 13 is provided in pedestal 15, for adding water
Heat arrives certain temperature, is provided with sensor 14 on electrothermal tube 13, for preventing water from being dryouied, sterilizing is provided with above electrothermal tube 13
Bucket 9, for placing object, is provided with sieve plate 11, air exhaust hose 10 is provided with above sieve plate 11, for discharging gas in sterilizing bucket 9
Body is provided with control panel 16 on pedestal 15, power switch 17 is provided on control panel 16,17 one end of power switch is provided with
Pressure adjustment button 18, for adjusting pressure size, 18 one end of pressure adjustment button is provided with timer 19, is used to timing, meter
When 19 one end of device be provided with temperature control knob 20, for adjusting temperature level, 16 side of control panel is provided with power supply line 22,
22 are provided with fuse 21 below power supply line, are used to power-off in time, there is bleeder cock 12 in 16 other side of control panel, for putting
Water.
In above structure, it is put into suitable water in container 8, fish sausage is put on the sieve plate 11 on sterilizing bucket 9, is covered
Container cover 44 simultaneously symmetrically tightens wing nut 6, and heating makes to generate steam in pot, when 2 pointer of pressure gauge reaches 0.16MPa, temperature
When spending to 126 degree, vent valve 3 is opened, gas is discharged, pressure gauge 2 declines at this time, when pointer drops to zero, by vent valve 3
It shuts, continues to heat, pot inner vapor increases, and 2 pointer of pressure gauge rises again, will be warm when pot inner pressure increases to required pressure
Degree is turned down, and temperature control knob 20 is adjusted, and pressure certain time, then powers off, make it naturally cold needed for maintaining steam pressure
It opens vent valve 3 slowly again afterwards to exclude residual air, then could open container cover 4 and take object.
In order to further increase sterilization effect, pressure gauge 2 is fixed in container cover 4 by nut, and safety valve 1 passes through bolt
It being fixed in container cover 4, vent valve 3 is bolted in container cover 4, and container cover 4 and container 8 are sealed by sealing ring 7,
Vent valve 3 is connected with air exhaust hose 10 by metal clip, and electrothermal tube 13 is threadedly secured on pedestal 15, and sensor 14 is logical
Welded connecting is crossed on electrothermal tube 13, bleeder cock 12 is threadedly attached on pedestal 15, and control panel 16 is inlayed by card slot
On pedestal 15.
The basic principles and main features and advantage of the utility model have been shown and described above.The technical staff of the industry
It should be appreciated that the present utility model is not limited to the above embodiments, the above embodiments and description only describe this
The principle of utility model, on the premise of not departing from the spirit and scope of the utility model, the utility model also has various change
And improvement, these various changes and improvements fall within the scope of the claimed invention.
Claims (7)
1. a kind of high temperature fish sausage bactericidal unit, it is characterised in that: including pedestal (15), container (8), container cover (4), safety valve
(1), it is provided with the container (8) above the pedestal (15), is provided with the container cover (4), the appearance on the container (8)
It is provided between device lid (4) and the container (8) sealing ring (7), is provided with the safety valve (1), institute on the container cover (4)
It states and is provided with pressure gauge (2) by safety valve (1), is provided with vent valve (3) by the pressure gauge (2), set by the vent valve (3)
It is equipped with bolt (5), is provided with wing nut (6) on the bolt (5), be provided with electrothermal tube (13), institute in the pedestal (15)
It states and is provided on electrothermal tube (13) sensor (14), be provided with sterilizing bucket (9), the sterilizing bucket above the electrothermal tube (13)
(9) inner to be provided with sieve plate (11), it is provided with air exhaust hose (10) above the sieve plate (11), is provided with control on the pedestal (15)
Panel (16) processed is provided with power switch (17) on the control panel (16), and described power switch (17) one end is provided with pressure
Power regulation button (18), described pressure adjustment button (18) one end are provided with timer (19), and described timer (19) one end is set
It is equipped with temperature control knob (20), control panel (16) side is provided with power supply line (22), setting below the power supply line
Have fuse (21), control panel (16) other side is provided with bleeder cock (12).
2. a kind of high temperature fish sausage bactericidal unit according to claim 1, it is characterised in that: the pressure gauge (2) passes through
Nut is fixed on the container cover (4), and the safety valve (1) is bolted on the container cover (4), the deflation
Valve 3 is bolted on the container cover (4).
3. a kind of high temperature fish sausage bactericidal unit according to claim 1, it is characterised in that: the container cover (4) and institute
Container (8) are stated to seal by the sealing ring (7).
4. a kind of high temperature fish sausage bactericidal unit according to claim 1, it is characterised in that: the vent valve (3) and institute
Air exhaust hose (10) is stated to connect by metal clip.
5. a kind of high temperature fish sausage bactericidal unit according to claim 1, it is characterised in that: the electrothermal tube (13) passes through
It is threadedly secured on the pedestal (15), the sensor (14) is by being welded to connect on the electrothermal tube (13).
6. a kind of high temperature fish sausage bactericidal unit according to claim 1, it is characterised in that: the bleeder cock (12) is logical
It crosses and is threaded on the pedestal (15).
7. a kind of high temperature fish sausage bactericidal unit according to claim 1, it is characterised in that: the control panel (16) is logical
Card slot is crossed to be embedded on the pedestal (15).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201721773948.6U CN208624470U (en) | 2017-12-19 | 2017-12-19 | A kind of high temperature fish sausage bactericidal unit |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201721773948.6U CN208624470U (en) | 2017-12-19 | 2017-12-19 | A kind of high temperature fish sausage bactericidal unit |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN208624470U true CN208624470U (en) | 2019-03-22 |
Family
ID=65729703
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201721773948.6U Expired - Fee Related CN208624470U (en) | 2017-12-19 | 2017-12-19 | A kind of high temperature fish sausage bactericidal unit |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN208624470U (en) |
-
2017
- 2017-12-19 CN CN201721773948.6U patent/CN208624470U/en not_active Expired - Fee Related
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20190322 Termination date: 20211219 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |