CN110236382A - A kind of sealing stews container and its cooking methods - Google Patents
A kind of sealing stews container and its cooking methods Download PDFInfo
- Publication number
- CN110236382A CN110236382A CN201910503861.4A CN201910503861A CN110236382A CN 110236382 A CN110236382 A CN 110236382A CN 201910503861 A CN201910503861 A CN 201910503861A CN 110236382 A CN110236382 A CN 110236382A
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- China
- Prior art keywords
- container
- sealing
- stews
- stew
- safety valve
- Prior art date
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- Pending
Links
- 235000013547 stew Nutrition 0.000 title claims abstract description 71
- 238000007789 sealing Methods 0.000 title claims abstract description 57
- 238000000034 method Methods 0.000 title claims abstract description 14
- 238000010411 cooking Methods 0.000 title claims abstract description 10
- 244000000626 Daucus carota Species 0.000 claims abstract description 20
- 235000005770 birds nest Nutrition 0.000 claims abstract description 20
- 235000005765 wild carrot Nutrition 0.000 claims abstract description 20
- 230000001954 sterilising effect Effects 0.000 claims description 28
- 238000010438 heat treatment Methods 0.000 claims description 15
- 238000004659 sterilization and disinfection Methods 0.000 claims description 15
- 241000894006 Bacteria Species 0.000 claims description 7
- 239000011521 glass Substances 0.000 claims description 5
- 239000000463 material Substances 0.000 claims description 5
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 claims description 4
- 239000000741 silica gel Substances 0.000 claims description 4
- 229910002027 silica gel Inorganic materials 0.000 claims description 4
- 229960001866 silicon dioxide Drugs 0.000 claims description 4
- 230000000694 effects Effects 0.000 abstract description 12
- 230000009172 bursting Effects 0.000 abstract description 3
- 230000001360 synchronised effect Effects 0.000 abstract description 3
- 235000013305 food Nutrition 0.000 description 7
- 239000003755 preservative agent Substances 0.000 description 4
- 230000002335 preservative effect Effects 0.000 description 4
- 230000008901 benefit Effects 0.000 description 2
- 230000015572 biosynthetic process Effects 0.000 description 2
- 238000010586 diagram Methods 0.000 description 2
- 238000001125 extrusion Methods 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000000717 retained effect Effects 0.000 description 2
- SQVRNKJHWKZAKO-UHFFFAOYSA-N beta-N-Acetyl-D-neuraminic acid Natural products CC(=O)NC1C(O)CC(O)(C(O)=O)OC1C(O)C(O)CO SQVRNKJHWKZAKO-UHFFFAOYSA-N 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 230000008878 coupling Effects 0.000 description 1
- 238000010168 coupling process Methods 0.000 description 1
- 238000005859 coupling reaction Methods 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 238000001514 detection method Methods 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 230000033764 rhythmic process Effects 0.000 description 1
- SQVRNKJHWKZAKO-OQPLDHBCSA-N sialic acid Chemical compound CC(=O)N[C@@H]1[C@@H](O)C[C@@](O)(C(O)=O)OC1[C@H](O)[C@H](O)CO SQVRNKJHWKZAKO-OQPLDHBCSA-N 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/08—Pressure-cookers; Lids or locking devices specially adapted therefor
- A47J27/0802—Control mechanisms for pressure-cookers
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/08—Pressure-cookers; Lids or locking devices specially adapted therefor
- A47J27/0804—Locking devices
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/08—Pressure-cookers; Lids or locking devices specially adapted therefor
- A47J27/0804—Locking devices
- A47J27/0806—Locking devices of the bayonet-type
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/08—Pressure-cookers; Lids or locking devices specially adapted therefor
- A47J27/09—Safety devices
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/16—Inserts
Landscapes
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Closures For Containers (AREA)
Abstract
The invention discloses a kind of sealings to stew container and its cooking methods.The container that stews includes stewing vessel and the bottle cap set on opening portion equipped with opening portion, the bottle cap includes circular ring structure portion and plane structural portion, elastic cushion is equipped with below the planar structure portion, the elastic cushion includes the safety valve protruded into opening portion, the opening of the safety valve is equipped with the outer annular edge that a circle is outwardly formed, the outer annular edge is placed between planar structure portion and opening portion, the middle part in the planar structure portion is equipped with flexible safety knobs, forms hollow cavity between the safety knobs and the safety valve.The present invention also provides the cooking methods that the sealing stews container.The sealing stews container during stewing, and safety valve and safety knobs upwardly-deformed can be heaved under the effect of the pressure, play and slow down pressure, prevents from stewing container bursting.The sealing, which stews container, can be used for stewing for bird's nest, with fresh-keeping function, it can be achieved that more containers are synchronized and stewed, once stew repeatedly edible and easy to carry.
Description
Technical field
The present invention relates to stew container technical field, and in particular to a kind of sealing stews container and its cooking methods.
Background technique
Traditional eating method of bird's nest is cleaned after bird's nest is soaked using clear water, is stewed, is taken a long time using mild fire.People at present
Rhythm of life than very fast, cannot take time to stew bird's nest daily, but wish to adhere to eating daily bird's nest, and market sale i.e.
It is although convenient to eat bird's nest, but it adds preservative or there are problems that material quality, no decree consumer trusts edible.It is a kind of
Can be achieved more containers synchronize stew, the bird's nest that is convenient for carrying stews container and comes into being, but the current container that stews mostly uses
The vial of glass bottle structure, sealing can generate interior pressure expansion in the process of stewing, and vial is easy to cause to burst.
Summary of the invention
It is an object of the invention to provide a kind of seal in place of overcome the deficiencies in the prior art to stew container and its culinary art
Method.
To achieve the above object, the technical solution adopted by the present invention is as follows:
A kind of sealing stews container, stews vessel and set on the bottle cap of opening portion, institute including be equipped with opening portion
Stating bottle cap includes circular ring structure portion and plane structural portion, is equipped with elastic cushion, the elastic cushion packet below the planar structure portion
The safety valve protruded into opening portion is included, the opening of the safety valve is equipped with the outer annular edge that a circle is outwardly formed, the outer annular edge
It is placed between planar structure portion and opening portion, the middle part in the planar structure portion is equipped with flexible safety knobs, the safety
Hollow cavity is formed between button and the safety valve.
Sealing of the invention stews container equipped with elastic cushion, is equipped with safety knobs at the middle part in planar structure portion, safety knobs with
Hollow cavity is formed between safety valve on elastic cushion, during stewing, safety valve is upwardly-deformed under the effect of the pressure to be heaved,
Air in hollow cavity, which is squeezed, pushes the safety knobs of bottle cap to raise upward, and has the function of slowing down container inner pressure, this hair
It is bright to be suitable for stewing bird's nest once stewing repeatedly edible and easy to carry, it can be achieved that more containers are synchronized and stewed.
In addition, gas, safety valve of the gas expansion elastic cushion can be generated in container when food occurs rotten in container
It heaves, the air in hollow cavity, which is squeezed, pushes the safety knobs of bottle cap to raise upward, and also functions to and user is reminded to differentiate food in bottle
The effect whether object goes bad.
Preferably, the safety valve of the elastic cushion is the concave structure of intermediate thin edges thickness, is existed conducive to the middle part of safety valve
It is upwardly-deformed under the effect of the pressure to heave during stewing, slow down container inner pressure.
Preferably, exhaust clearance is equipped between the safety valve and the inner wall of opening portion.
It is highly preferred that exhaust clearance >=0.1mm between the safety valve and the inner wall of opening portion.
Exhaust clearance is equipped between safety valve and the inner wall of opening portion, sky when being conducive to assemble elastic cushion in discharge container
Gas, prevent assembly when bottle in air extrusion elastic cushion safety valve, influence using effect.
Preferably, the lower surface of the outer annular edge is equipped with air discharge duct A, and the air discharge duct A is connected to exhaust clearance.
It is highly preferred that depth > 0.05mm of the air discharge duct A.
Bottle cap of the invention and stewing is fastened between vessel using screw-threaded coupling or buckle, and locking back edge has cooperation
Gap.
Exhaust passage is formed between air discharge duct A, fit clearance.When container inner pressure increases, container inner pressure is from exhaust
Gap prevents container during stewing from bursting through air discharge duct A pressure release.
Preferably, the upper surface of the outer annular edge is equipped with air discharge duct B, and the air discharge duct B is connected to hollow cavity, the safety
Valve is equipped with air discharge duct C, stews and is connected to through air discharge duct C with hollow cavity inside vessel.
It is highly preferred that depth > 0.05mm of the air discharge duct B.
Air discharge duct B is set in the upper surface of outer annular edge, sets air discharge duct C, air discharge duct C, hollow cavity and air discharge duct on safety valve
B, exhaust passage is formed between fit clearance.During stewing, when container inner pressure increases, container inner pressure is through air discharge duct
C plays the role of protecting container from air discharge duct B pressure release.
Preferably, the bottle cap passes through screw thread or buckle sealed connection with vessel is stewed；The elastic cushion is silica gel
Pad；The material for stewing vessel is glass.
The present invention also provides the cooking methods that above-mentioned sealing stews container, comprising the following steps: after being soaked, cleaning
Bird's nest is packed into sealing and stews in container, after sealing, sealing is stewed container is placed in and stew in device, pass through three sections of heat sterilization journeys
Sequence is stewed:
First segment heat sterilization: by sealing stew container be heated to 90 DEG C -98 DEG C and maintain the temperature sterilize 5~20 minutes
Afterwards, pause heating 10-12 hours；
Second segment heating kill bacterium: by sealing stew container be again heated to 90 DEG C -98 DEG C and maintain the temperature sterilize 5-20
After minute, pause heating 10-12 hours；
Third section heat sterilization: sealing is stewed into container and is again heated to 90 DEG C -98 DEG C and maintains temperature sterilizing 5-20 point
Zhong Hou, culinary art terminate.
Container is stewed using sealing of the invention and stews bird's nest, and by three sections of low-temperature heat sterilizing programs, it can be sealing
The harmful bacteria stewed in container is killed, and destroys the living environment of strain, reaches safe edible condition, is extended in container
The shelf-life of bird's nest is not necessarily to autoclave sterilization, can be effectively retained the nutritional ingredient sialic acid of bird's nest.
It is highly preferred that first segment heat sterilization: by sealing stew container be heated to 95 DEG C and maintain the temperature sterilize 10 points
Zhong Hou, pause heating 12 hours；
Second segment heating kill bacterium: by sealing stew container be again heated to 95 DEG C and maintain the temperature sterilizing after ten minutes,
Pause heating 12 hours；
Third section heat sterilization: by sealing stew container be again heated to 95 DEG C and maintain the temperature sterilizing after ten minutes, cook
It prepares food end.
The present invention has better sterilization effect, and can be more by the technological parameter of preferred heat sterilization program
Retain the nutriment of bird's nest.
Preferably, 2 or more sealings are stewed container and is placed in stew to synchronize in device after sealing and stewed.
The present invention can be achieved more containers and synchronize to stew, once stew repeatedly it is edible, and stew the well-done bird's nest shelf-life and compare
Long, no added preservative facilitates user to carry when going on business, travelling or go to work etc. outgoing and eats.
Compared with prior art, the invention has the benefit that
Sealing of the invention stews container equipped with elastic cushion, is equipped with safety knobs on bottle cap, in safety knobs and elastic cushion
Hollow cavity is formed between safety valve, during stewing, safety valve is upwardly-deformed under the effect of the pressure to be heaved, in hollow cavity
Air, which is squeezed, pushes the safety knobs of bottle cap to raise upward, and has the function of slowing down container inner pressure.The sealing stews container
It can be used for stewing for bird's nest, there is fresh-keeping function, no added preservative once stews repeatedly, it can be achieved that more containers are synchronized and stewed
It is edible, facilitate user to carry when going on business, travelling or go to work etc. outgoing and eats.
Detailed description of the invention
Fig. 1 is that sealing of the invention stews the structural schematic diagram under container normal condition；
Fig. 2 is the shape that sealing of the invention stews food spoilage in the excessive state of container pressure during stewing or container
Structural schematic diagram under state；
Fig. 3 is the bottom view of the elastic cushion of embodiment 2；
Fig. 4 is the sectional view of the elastic cushion of embodiment 2；
Fig. 5 is the top view of the elastic cushion of embodiment 3；
Fig. 6 is the sectional view of the elastic cushion of embodiment 3；
In figure, 1- stews vessel, 2- bottle cap, 3- elastic cushion, 4- outer annular edge, 5- safety valve, 6- safety knobs, 7- exhaust
Gap, 8- air discharge duct A, 9- air discharge duct B, 10- air discharge duct C.
Specific embodiment
Purposes, technical schemes and advantages in order to better illustrate the present invention, below in conjunction with specific embodiment to the present invention
It further illustrates.It will be appreciated by those skilled in the art that described herein, specific examples are only used to explain the present invention, not
For limiting the present invention.
Embodiment 1
A kind of sealing stews container, as shown in Figure 1, including the vessel 1 of stewing equipped with opening portion and being set to opening
The bottle cap 2 in portion, the bottle cap 2 include circular ring structure portion and plane structural portion, are equipped with elastic cushion below the planar structure portion
3, the elastic cushion 3 includes the safety valve 5 protruded into opening portion, and the opening of the safety valve 5 is equipped with what a circle was outwardly formed
Outer annular edge 4, the outer annular edge 4 are placed between planar structure portion and opening portion, and the outer annular edge 4 is structure as a whole with safety valve 5,
The middle part in the planar structure portion is equipped with flexible safety knobs 6, is formed between the safety knobs and the safety valve 5 hollow
Chamber；Exhaust clearance 7, exhaust clearance >=0.1mm are equipped between the safety valve 5 and the inner wall of opening portion；The bottle cap with stew
Vessel is tightly connected by screw thread or buckle.
As shown in Fig. 2, container inner pressure increases, and flexible safety valve 5 is under the effect of the pressure during stewing
It is upwardly-deformed to heave, it plays and slows down pressure, prevent from stewing container bursting；Safety knobs 6, safety are equipped at the middle part in planar structure portion
Hollow cavity is formed between button 6 and safety valve 5, during stewing, safety valve 5 is upwardly-deformed under the effect of the pressure to be heaved, in
Air in cavity, which is also squeezed, pushes the safety knobs 6 of bottle cap to raise upward, and slows down container inner pressure.
As shown in Fig. 2, when the food in container occurs rotten gas can be generated in container, gas expansion is elastic cushion 3
Upper flexible safety valve 5 is heaved, and the air in hollow cavity, which is squeezed, pushes the safety knobs 6 of bottle cap 2 to raise upward, and is played
The effect for reminding user to differentiate whether food goes bad in bottle.
Further, exhaust clearance 7 is equipped between safety valve 5 and the inner wall of opening portion, row when being conducive to assemble elastic cushion 3
Air in container out, prevent assembly when bottle in air extrusion elastic cushion 3 safety valve 5, to influence using effect.
Further, the safety valve of the elastic cushion is the concave structure of intermediate thin edges thickness, more conducively in safety valve
Portion is upwardly-deformed under the effect of the pressure during stewing to heave, and effectively slows down container inner pressure.
The sealing of the present embodiment stews the cooking methods of container, comprising the following steps:
Bird's nest after being soaked, clean is packed into sealing and stews the stewing in vessel 1 of container, by bottle cap 2 and stews appearance
It after device ontology 1 is tightly connected by screw thread or buckle, 2 or more sealings is stewed into container is placed in and stew in device, pass through three
Section heat sterilization program is stewed:
First segment heat sterilization: by sealing stew container be heated to 95 DEG C and maintain the temperature sterilizing after ten minutes, pause
Heating 12 hours；
Second segment heating kill bacterium: by sealing stew container be again heated to 95 DEG C and maintain the temperature sterilizing after ten minutes,
Pause heating 12 hours；
Third section heat sterilization: by sealing stew container be again heated to 95 DEG C and maintain the temperature sterilizing after ten minutes, cook
It prepares food end.
The present embodiment is stewed after well-done bird's nest saves 30 days and is detected, detection project and the results are shown in Table 1.
Table 1
As it can be seen that container is stewed using sealing of the invention, it, can be container after the culinary art of above-mentioned three sections of heat sterilization programs
Interior harmful bacteria is killed, and destroys the living environment of strain, is largely retained effective nutritional ingredient in bird's nest, is reached
To safe edible condition, and it is long to stew the well-done bird's nest shelf-life, no added preservative, facilitate user go on business, travel or
It carries and eats when working etc. is outgoing, realize the diet style of convenient health.
Embodiment 2
A kind of sealing stews container, as shown in Fig. 1 and Fig. 3-4, including being equipped with stewing vessel 1 and setting for opening portion
Bottle cap 2 in opening portion, the bottle cap 2 include circular ring structure portion and plane structural portion, are equipped with below the planar structure portion
Elastic cushion 3, the elastic cushion 3 include the safety valve 5 protruded into opening portion, and it is outside that the opening of the safety valve 5 is equipped with a circle
The outer annular edge 4 of formation, the outer annular edge 4 are placed between planar structure portion and opening portion, and the outer annular edge 4 is one with safety valve 5
The middle part of body structure, the planar structure portion is equipped with flexible safety knobs 6, between the safety knobs 6 and the safety valve 5
Form hollow cavity；Exhaust clearance 7, exhaust clearance >=0.1mm are equipped between the safety valve 5 and the inner wall of opening portion；It is described outer
The lower surface on ring side 4 is equipped with air discharge duct A 8, and the air discharge duct A is connected to exhaust clearance 7, and depth > 0.05mm of air discharge duct A；
The opening portion is equipped with external screw thread, and the circular ring structure portion is equipped with the internal screw thread matched with the external screw thread of opening portion；The bullet
Property pad 3 be silicagel pad；The material for stewing vessel is glass.
During stewing, Screw Thread Fit Clearance forms exhaust passage on exhaust clearance 7, air discharge duct A and bottle cap, works as appearance
When pressure increases in device, container inner pressure, through 8 pressure release of air discharge duct A, prevents container during stewing from occurring from exhaust clearance 7
It bursts.
Embodiment 3
A kind of sealing stews container, as shown in Fig. 1 and Fig. 5-6, including being equipped with stewing vessel 1 and setting for opening portion
Bottle cap 2 in opening portion, the bottle cap 2 include circular ring structure portion and plane structural portion, are equipped with below the planar structure portion
Elastic cushion 3, the elastic cushion 3 include the safety valve 5 protruded into opening portion, and it is outside that the opening of the safety valve 5 is equipped with a circle
The outer annular edge 4 of formation, the outer annular edge 4 are placed between planar structure portion and opening portion, and the outer annular edge 4 is one with safety valve 5
The middle part of body structure, the planar structure portion is equipped with flexible safety knobs 6, between the safety knobs 6 and the safety valve 5
Form hollow cavity；Exhaust clearance 7, exhaust clearance >=0.1mm are equipped between the safety valve 5 and the inner wall of opening portion；It is described outer
The upper surface on ring side 4 is equipped with air discharge duct B 9, and the air discharge duct B 9 is connected to hollow cavity, depth > 0.05mm of air discharge duct B 9,
The safety valve is equipped with air discharge duct C 10, stews and is connected to through air discharge duct C 10 with hollow cavity inside vessel, air discharge duct C 10,
Hollow cavity forms exhaust passage with Screw Thread Fit Clearance on air discharge duct B 9, bottle cap；The opening portion is equipped with external screw thread, the circle
Ring structure portion is equipped with the internal screw thread matched with the external screw thread of opening portion；The elastic cushion 3 is silicagel pad；It is described to stew container sheet
The material of body 1 is glass.
Air discharge duct B 9 is set in the upper surface of outer annular edge, sets air discharge duct C 10 on safety valve, air discharge duct C 10, hollow cavity,
Screw Thread Fit Clearance forms exhaust passage on air discharge duct B 9 and bottle cap.During stewing, when container inner pressure increases,
Container inner pressure, from 9 pressure release of air discharge duct B, plays the role of protecting container through air discharge duct C 10.
Finally, it should be noted that the above embodiments are merely illustrative of the technical solutions of the present invention rather than protects to the present invention
The limitation of range is protected, although the invention is described in detail with reference to the preferred embodiments, those skilled in the art should
Understand, it can be with modification or equivalent replacement of the technical solution of the present invention are made, without departing from the essence of technical solution of the present invention
And range.
Claims (10)
1. a kind of sealing stews container, which is characterized in that including stewing vessel and set on opening portion equipped with opening portion
Bottle cap, the bottle cap includes circular ring structure portion and plane structural portion, and elastic cushion is equipped with below the planar structure portion, described
Elastic cushion includes the safety valve protruded into opening portion, and the opening of the safety valve is equipped with the outer annular edge that a circle is outwardly formed, institute
Outer annular edge to be stated to be placed between planar structure portion and opening portion, the middle part in the planar structure portion is equipped with flexible safety knobs,
Hollow cavity is formed between the safety knobs and the safety valve.
2. sealing according to claim 1 stews container, which is characterized in that the safety valve of the elastic cushion is intermediate featheredge
The concave structure of edge thickness.
3. sealing according to claim 1 stews container, which is characterized in that between the safety valve and the inner wall of opening portion
Equipped with exhaust clearance.
4. sealing according to claim 3 stews container, which is characterized in that exhaust clearance >=0.1mm.
5. sealing according to claim 3 stews container, which is characterized in that the lower surface of the outer annular edge is equipped with air discharge duct
A, the air discharge duct A are connected to exhaust clearance, it is preferable that depth > 0.05mm of the air discharge duct A.
6. sealing according to claim 1-5 stews container, which is characterized in that the upper surface of the outer annular edge is set
There are air discharge duct B, the air discharge duct B to be connected to hollow cavity, the safety valve is equipped with air discharge duct C, stews inside vessel through arranging
Air drain C is connected to hollow cavity, it is preferable that depth > 0.05mm of the air discharge duct B.
7. sealing according to claim 1 stews container, which is characterized in that the bottle cap and stew vessel and pass through spiral shell
Line or buckle are tightly connected；The elastic cushion is silicagel pad；The material for stewing vessel is glass.
8. as the described in any item sealings of claim 1-7 stew the cooking methods of container, which is characterized in that including following step
Rapid: bird's nest after being soaked, clean is packed into sealing and stews in container, sealing stewed container after sealing is placed in and stew in device,
It is stewed by three sections of heat sterilization programs:
First segment heat sterilization: by sealing stew container be heated to 90 DEG C -98 DEG C and maintain the temperature sterilizing 5~after twenty minutes,
Pause heating 10-12 hours；
Second segment heating kill bacterium: by sealing stew container be again heated to 90 DEG C -98 DEG C and maintain the temperature sterilize 5-20 minutes
Afterwards, pause heating 10-12 hours；
Third section heat sterilization: by sealing stew container be again heated to 90 DEG C -98 DEG C and maintain the temperature sterilize 5-20 minutes after,
Culinary art terminates.
9. cooking methods according to claim 8, which is characterized in that first segment heat sterilization: sealing being stewed container and is added
Heat is to 95 DEG C and maintains temperature sterilizing after ten minutes, pause heating 12 hours；
Second segment heating kill bacterium: by sealing stew container be again heated to 95 DEG C and maintain the temperature sterilizing after ten minutes, pause
Heating 12 hours；
Third section heat sterilization: by sealing stew container be again heated to 95 DEG C and maintain the temperature sterilizing after ten minutes, culinary art knot
Beam.
10. cooking methods according to claim 8 or claim 9, which is characterized in that 2 or more sealings are stewed container after sealing
It is placed in stew to synchronize in device and stew.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910503861.4A CN110236382A (en) | 2019-06-10 | 2019-06-10 | A kind of sealing stews container and its cooking methods |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910503861.4A CN110236382A (en) | 2019-06-10 | 2019-06-10 | A kind of sealing stews container and its cooking methods |
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| Publication Number | Publication Date |
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| CN110236382A true CN110236382A (en) | 2019-09-17 |
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ID=67886644
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| CN201910503861.4A Pending CN110236382A (en) | 2019-06-10 | 2019-06-10 | A kind of sealing stews container and its cooking methods |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111357985A (en) * | 2020-03-24 | 2020-07-03 | 厦门市燕之屋丝浓食品有限公司 | Instant cubilose product and sterilization and preparation method thereof |
| CN111387497A (en) * | 2020-04-27 | 2020-07-10 | 厦门市燕之屋丝浓食品有限公司 | High-sialic acid instant cubilose product and sterilization and preparation method thereof |
| CN115137030A (en) * | 2022-03-03 | 2022-10-04 | 广州卓诚食品科技有限公司 | Aseptic packaging method and system for stew |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN211324348U (en) * | 2019-06-10 | 2020-08-25 | 广东天际电器股份有限公司 | Sealed steaming and stewing container |
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| CN202426259U (en) * | 2011-08-24 | 2012-09-12 | 邱志宏 | Improved structure of silica gel microwave container |
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| CN111357985A (en) * | 2020-03-24 | 2020-07-03 | 厦门市燕之屋丝浓食品有限公司 | Instant cubilose product and sterilization and preparation method thereof |
| CN111387497A (en) * | 2020-04-27 | 2020-07-10 | 厦门市燕之屋丝浓食品有限公司 | High-sialic acid instant cubilose product and sterilization and preparation method thereof |
| CN115137030A (en) * | 2022-03-03 | 2022-10-04 | 广州卓诚食品科技有限公司 | Aseptic packaging method and system for stew |
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