CN208598192U

CN208598192U - Bakeware structure

Info

Publication number: CN208598192U
Application number: CN201721065830.8U
Authority: CN
Inventors: 李孟春; 黄靖惠
Original assignee: Individual
Current assignee: Individual
Priority date: 2017-08-24
Filing date: 2017-08-24
Publication date: 2019-03-15
Anticipated expiration: 2027-08-24

Abstract

The utility model is a kind of bakeware structure, which includes a grillING area, is equipped with beveled region from grillING area periphery to oblique, makes the moulding of one beveled cone of baking tray ontology, and beveled region is equipped with several costal groove.In particular, the whole of the baking tray or the face at least contacted with food materials provide good cooking utensil by the structure of the baking tray as made by titanium or titanium alloy.

Description

Bakeware structure

Technical field

The utility model is a kind of related bakeware structure, particularly relates to apply the utensil arranging food in a manner of decocting, bake.

Background technique

Tappasaki is food materials are placed in a metal to decoct to decoct on plate to fry, and food materials are boiled the material of maturation using the temperature of pan-fried plate Reason mode；The device of general tappasaki is that (carbon steel sheet, stainless steel plate, evanohm steel plate, tungsten close using pig iron plate or alloy-steel plate Golden steel plate, manganese alloy steel plate etc.) pan-fried plate as tappasaki, the corrosion resistance of this kind of existing pan-fried plate is bad, and life easy to oxidize Rust and viscous glutinous food materials, after operation maintenance work be even more it is cumbersome be not easy, therefore cause using upper great puzzlement.It is aforementioned to solve Metal decocts the problem of plate, has dealer to carry out electroplating processes on the steel plate then, improves this whereby and decocts the preferable corrosion resistance of plate, is not easy The characteristic of oxidation and rusting and not viscous glutinous food materials；But steel plate can have virose after carrying out electroplating processes in its remained on surface Chromium substance may release toxicity and pollute food materials after decocting plate heating；In addition, during pan-fried plate use, the person of boiling often need to be It decocts and shocks or the cutting action such as cuts, shovels on plate, therefore be easy to cause electroplated layer surface fracture, and then accelerate the electroplated layer corrosion of surrounding Damage and removing lead to the service life reduction for decocting plate.

In view of above-mentioned pan-fried plate there are corrosion resistances it is bad, oxidizable and viscous glutinous the problems such as, have designer then for aforementioned Missing is improved, and the D structure figure of iron-plate roasting platform shown in Fig. 1 is please referred to；And the insight structural map of plate is decocted shown in Fig. 2. Two attached drawing is to disclose iron-plate roasting platform and its pan-fried plate, in particular, it includes base that this, which decocts plate, and depends on the surface layer of substrate surface It is constituted；The base is sheet metal, and surface layer is then a kind of metal plate of pure titanium, and is formed in pan-fried plate surface, is reached Thermally conductive quick, non-corrosive, not viscous the advantages that sticking.But during the cooking of whole tappasaki, the device for certain indispensabilities that still need to arrange in pairs or groups Tool, such as: baking tray.Therefore, the present utility model, which is artificially asked, more preferably attains kind design, then under the Known designs theory, A kind of bakeware structure is redesigned out, to use tool with appropriate with more complete in tappasaki cooking field.

Utility model content

Technical problem underlying to be solved in the utility model is, overcomes drawbacks described above of the existing technology, and mentions For a kind of bakeware structure, which has many advantages, such as thermally conductive rapid, not viscous glutinous, durable and easy cleaning.

The technical scheme adopted by the utility model to solve the technical problem is as follows:

A kind of bakeware structure, including a baking tray ontology, the whole of the baking tray ontology or the face at least contacted with food materials, by titanium Or made by titanium alloy, which includes a grillING area, is equipped with beveled region from grillING area periphery to oblique, makes baking tray ontology For the moulding of a beveled cone, several costal groove is equipped on the beveled region again.

Several costal groove being arranged on the beveled region, secondly being flat state between costal groove or being hollow out state.

Several costal groove being arranged on the beveled region, the costal groove can be raise upward or to lower recess arcuation groove.

The utility model has the beneficial effects that the baking tray is with thermally conductive rapid, not viscous glutinous, durable and easy cleaning many excellent Point.

Detailed description of the invention

The present invention will be further described with reference to the accompanying drawings and examples.

Fig. 1 is the D structure figure of general iron-plate roasting platform；

Fig. 2 is the insight structural map that general tappasaki decocts plate；

Fig. 3 is the utility model D structure figure；

Fig. 4 is the utility model planar configuration figure；

Fig. 5 is the stereoscopic schematic diagram that the utility model beveled region is Openworks shape；

Fig. 6 is another three-dimensional aspect perspective view of the utility model.

Figure label explanation:

10 baking tray ontologies

11 grillING areas

12 beveled regions

13 costal grooves

Specific embodiment

Referring initially to the D structure figure and plan view of the utility model preferred embodiment shown in Fig. 3 and Fig. 4, by attached drawing Shown, the utility model includes a baking tray ontology 10, the whole of the baking tray ontology 10 or the face at least contacted with food materials, by titanium or Made by titanium alloy, which includes a grillING area 11, which is a flat surface, downward by 11 periphery of grillING area It is tiltedly equipped with beveled region 12, makes the moulding of 10 1 beveled cone of baking tray ontology, which is equipped with several costal groove 13, two ribs It is between ditch 13 flat state (as shown in Figure 3), or is in hollow out state person (as shown in Figure 5).

Its shape of the baking tray ontology 10 is regardless of, in addition to rectangular shape that can be as shown in Figure 3 or round shape shown in fig. 6 It can also be other shapes certainly except shape, all up to the identical purpose of this case.

The beveled region 12 of the baking tray ontology 10, tilt angle is regardless of, can the inclination of design in response to actual demand Angle.

Costal groove 13 on the beveled region 12 of the baking tray ontology 10, can be raise upward or to lower recess arcuation groove.

It is designed according to the structure of above-mentioned the utility model, which has thereon as made by titanium or titanium alloy GrillING area 11, and can be used as main pan-fried, roasting cooking area, which can be the design of plane or hollow out, also can provide food Material bearing is simultaneously heated, and the costal groove 13 on beveled region 12 then facilitates the enhancement of 10 intensity of baking tray ontology, while having and leading The function of oil.

By being, following gains will be can reach by the structure of the utility model:

1. the baking tray ontology 10 as made by titanium or titanium alloy, is used in when directly contacting with food materials, there is safety, do not glue It is glutinous, non-corrosive, smokeless, more secure to the safety of diet；Meanwhile 10 surface hardness of baking tray ontology, intensity are good, cooking It is not required to abstain from knife and fork in the process；The tools such as clip touch, and durability is high, clean also extremely convenient time saving.

2. the moulding of a baking tray ontology 10 generally beveled cone, food materials are when grillING area 11 decocts, bakes cooking, the oil of generation Rouge can make it that food materials be avoided to be immersed in grease always along the gradient flow down of beveled region 12, and the grease generated is also It can be with the costal groove 13 on beveled region 12 and beveled region 12, by 10 lower section of grease guiding baking tray ontology.

The above descriptions are merely preferred embodiments of the present invention, not makees in any form to the utility model Limitation, it is made by the above technical examples according to the technical essence of the present invention it is any it is simple modification, equivalent variations with Modification, is still within the scope of the technical solutions of the present invention.

In conclusion the utility model designs, in structure using on practicability and cost-effectiveness, industry development is complied fully with It is required, and revealed structure is also to have unprecedented innovative structure, has novelty, creativeness, practicability, meeting has The regulation of utility model patent important document is closed, therefore lifts application in accordance with the law.

Claims

1. a kind of bakeware structure, which is characterized in that including a baking tray ontology, the whole of the baking tray ontology or at least contacted with food materials Face, as made by titanium or titanium alloy, the baking tray ontology include a grillING area, which is a flat surface, by grillING area periphery It is equipped with beveled region to oblique, makes the moulding of one beveled cone of baking tray ontology, which is equipped with several costal groove.

2. bakeware structure according to claim 1, which is characterized in that the beveled region of the baking tray ontology is equipped with several rib Ditch is flat state between two costal grooves.

3. bakeware structure according to claim 1, which is characterized in that the beveled region of the baking tray ontology is equipped with several rib Ditch is hollow out state between two costal grooves.

4. bakeware structure according to claim 1, which is characterized in that the beveled region of the baking tray ontology is equipped with several rib Ditch, the costal groove can be raise upward or to lower recess arcuation groove.