CN204181502U

CN204181502U - Iron plate cooking device decoct plate structure

Info

Publication number: CN204181502U
Application number: CN201420669872.2U
Authority: CN
Inventors: 黄靖惠
Original assignee: Individual
Current assignee: Individual
Priority date: 2014-11-11
Filing date: 2014-11-11
Publication date: 2015-03-04
Anticipated expiration: 2024-11-11

Abstract

Iron plate cooking device decoct a plate structure, comprise a board, on it, plate is decocted in bearing, and this board has a heater, can to decocting the capable heat effect of plate; This is decocted plate and comprises a basic unit, and to depend in basic unit table and top layer, this top layer is the metallic plate of pure titanium, be formed at decoct plate surface for directly contacting with food materials; And basic unit is the metal material that heat conductivility is better than titanium.The utility model have heat conduction fast, non-corrosive, be not stained with glutinous.

Description

Iron plate cooking device decoct plate structure

Technical field

The utility model is relevant a kind of iron plate cooking device, refers to especially this iron plate cooking device decocts plate.

Background technology

Tappasaki food materials is placed in a metal to decoct on plate and decoct stir-fry, utilizes the temperature of decocting plate to be boiled by food materials the cooking mode of maturation; The device of general tappasaki utilizes pig iron plate or alloy-steel plate (carbon steel sheet, corrosion resistant plate, evanohm steel plate, tungsten alloy steel plate, manganese alloy steel plate etc.) as the plate of decocting of tappasaki, this kind existing, and to decoct the corrosion resistance of plate not good, and easy oxidation and rusting and be stained with glutinous food materials, after operation, maintenance work is not easily loaded down with trivial details especially, therefore causes and uses upper puzzlement greatly.Decocting the problem of plate for solving aforementioned metal, then having dealer to carry out electroplating processes on steel plate, improve this whereby and decoct plate preferably corrosion resistance, not easily oxidation and rusting and the characteristic of not being stained with glutinous food materials; But steel plate, after carrying out electroplating processes, at the virose chromium material of its remained on surface tool, can may disengage toxicity after decocting plate heating and pollute food materials; In addition, decocting in the process that plate uses, the person of boiling often need decoct on plate cut, shock or the cutting action such as shovel, therefore easily cause electrodeposited coating surface fracture, and then accelerate electrodeposited coating corrosion and damage around and stripping, cause the service life reduction of decocting plate.

Decoct plate to have corrosion resistance good, oxidizable and be stained with the problems such as glutinous because existing, whence is, the present inventor for this field further investigated, and by being engaged in the development Experience of relative article and active research for many years, what whole utility model went out a kind of practicality decocts plate structure, so as to overcoming existing problem.

Utility model content

For improving the disappearance of decocting plate institute tool of existing tappasaki, what the utility model provided a kind of iron plate cooking device decocts plate structure, its heat conduction fast, non-corrosive, be not stained with glutinous.

The utility model solves the technical scheme that its technical problem adopts:

Iron plate cooking device decoct a plate structure, comprise a board, on it, plate is decocted in bearing.This board has a heater, can to decocting the capable heat effect of plate; Decoct plate be made up of basic unit and top layer, this basic unit be heat conductivility preferably metal material make, top layer is then a kind of metallic plate of pure titanium, is formed at the surface of decocting plate, for directly contacting with food materials.

The described basic unit of decocting plate is made up of more than one metallic plate.

Described board is a kind of fixed board, and it is set up in ground is fixed mode, and can ride on scene-affinity dining for several people; This board can be again a kind of board of movable type, and can be passed and boil to the predetermined area again.

The beneficial effects of the utility model are, its heat conduction fast, non-corrosive, be not stained with glutinous.

Accompanying drawing explanation

Below in conjunction with drawings and Examples, the utility model is further illustrated.

Fig. 1 is the D structure figure of the fixed board of the utility model;

Fig. 2 is the D structure figure of the portable board of the utility model;

Fig. 3 is the insight structural map that the utility model decocts plate.

Number in the figure illustrates:

10 boards

20 decoct plate

21 basic units

22 top layers

Detailed description of the invention

First refer to the D structure figure that Fig. 1 and Fig. 2 is the utility model preferred embodiment, and Fig. 3 of the present utility modelly decocts plate insight structural map.Shown in accompanying drawing, the utility model comprises a board 10, and on this board 10, plate 20 is decocted in bearing.

Described board 10 has a heater (not shown), utilizes this heater can to decocting plate 20 row heat effect; This heater can be utilize gas to be the energy gas heater, take electric power as the electromagnetic heater of the energy, or anyly can to heat decocting plate 20, making it reach to boil other heater of food materials object.

Described board 10 is a kind of fixed or portable board, and it is fixed mode that this board 10 of this fixed finger is set up in ground, and can ride on the board (as shown in Figure 1) of scene-affinity dining for several people; This movable type refers to that this board 10 can be passed the board person (as shown in Figure 2) carrying out again boiling to the predetermined area.

This is decocted plate 20 and comprises a basic unit 21, and depend on basic unit 21 upper surface top layer 22 form (as shown in Figure 3); This basic unit 21 is a metallic plate, but be not restriction with monomer, meaning i.e. this basic unit 21 can be made up of more than one metallic plate, and this metallic plate is again for heat conductivility is better than the metal material of titanium, further refer to the composite sheet metal (as: carbon steel sheet, aluminium alloy plate or kirsite plate etc.) of steel, zinc, aluminium, titanium; This top layer 22 is a kind of metallic plate of pure titanium, be formed at the surface of decocting plate 20, for directly contacting with food materials, this titanium has and is better than stainless thermal conductivity, and high temperature resistant, corrosion-resistant, wear-resistant, non-corrosive, tool is not stained with glutinous food materials and the characteristic not discharging noxious material again.

According to above-mentioned modular construction of the present utility model design, this board 10 be a kind of iron plate cooking device, it is manufactured one can cook that major ingredient manages to food heating decoct plate 20; This board 10 can be again fixed or portable iron-plate roasting platform, decocts the basic unit 21 that plate 20 then includes lower end, and depends on the top layer 22 of basic unit 21 upper surface; This top layer 22 is the metallic plate of a pure titanium, and basic unit 21 is better than the metal material of titanium for heat conductivility.

By being, following gain can be reached by modular construction of the present utility model:

1. this is decocted plate 20 and is made up of with top layer 22 basic unit 21, and due to top layer 22 be a kind of metallic plate of pure titanium, be used in when directly contacting with food materials, this titanium can not discharge noxious material because of temperature difference, the safety for diet has more guarantee.

2. the plate 20 of decocting formed by basic unit 21 and top layer 22 has heat conduction fast, shortens the food material processing time, and has the good behaviour of saving the energy, reducing costs.

3. this decoct plate 20 top layer 22 non-corrosive, be not stained with glutinous, for clean and table top after the meal maintenance all very easily with save time.

4. this top layer 22 surface strength of decocting plate 20 is good, when the person of boiling decoct on plate 20 cut, shovel, the cooking action such as to chop time, this top layer 22 can not produce breakage, scratch, and then guarantees the integrality of decocting platform 20, and avoids bacterium to grow in finedraw.

5. this top layer 22 of decocting plate 20 is a kind of metallic plate of pure titanium, and under illumination, pure titanium metal can produce photocatalyst effect, and then plays the effect of sterilization.

By being, the utility model by the design of decocting plate 20 at board 10, and then reaches aforementioned plurality of advantages, makes it reach the object of utility model, and by formation of the present utility model, and lifting practical effect can be reached, increase the effect that industry utilizes.

The above, it is only preferred embodiment of the present utility model, not any pro forma restriction is done to the utility model, every above embodiment is done according to technical spirit of the present utility model any simple modification, equivalent variations and modification, all still belong in the scope of technical solutions of the utility model.

In sum, the utility model is in structural design, use practicality and cost benefit, meet completely needed for industry development, and the structure disclosed also is have unprecedented innovative structure, there is novelty, creativeness, practicality, meet the regulation about new patent important document, therefore mention application in accordance with the law.

Claims

1. iron plate cooking device decoct a plate structure, comprise a board, on it, plate is decocted in bearing, and this board has a heater, can to decocting the capable heat effect of plate; It is characterized in that: this is decocted plate and comprises a basic unit, and depends on the top layer of basic unit's upper surface, and this top layer is the metallic plate of pure titanium, be formed at decoct plate surface for directly contacting with food materials; And basic unit is the metal material that heat conductivility is better than titanium.

2. iron plate cooking device according to claim 1 decoct plate structure, it is characterized in that, described in decoct plate basic unit be made up of more than one metallic plate.

3. iron plate cooking device according to claim 1 decoct plate structure, it is characterized in that, described board is a kind of fixed board, and it is fixed mode that this board is set up in ground, and can for several people ride on scene-affinity dining.

4. iron plate cooking device according to claim 1 decoct plate structure, it is characterized in that, described board is a kind of board of movable type, and this board can be passed and boil to the predetermined area again.