CN208581925U - Travelling is siped tea functional boccaro cup - Google Patents

Travelling is siped tea functional boccaro cup Download PDF

Info

Publication number
CN208581925U
CN208581925U CN201721923086.0U CN201721923086U CN208581925U CN 208581925 U CN208581925 U CN 208581925U CN 201721923086 U CN201721923086 U CN 201721923086U CN 208581925 U CN208581925 U CN 208581925U
Authority
CN
China
Prior art keywords
tea
cup
cup body
leakage
filter hole
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CN201721923086.0U
Other languages
Chinese (zh)
Inventor
张春生
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ningbo Health Science And Technology Co Ltd
Original Assignee
Ningbo Health Science And Technology Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ningbo Health Science And Technology Co Ltd filed Critical Ningbo Health Science And Technology Co Ltd
Priority to CN201721923086.0U priority Critical patent/CN208581925U/en
Application granted granted Critical
Publication of CN208581925U publication Critical patent/CN208581925U/en
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Landscapes

  • Apparatus For Making Beverages (AREA)

Abstract

The utility model discloses a kind of functional boccaro cups of siping tea of travelling, including cup body and cup lid, it is arranged with tea leakage in the cup body, the filter hole of several perforations is provided on the wall of the tea leakage, the cup body and tea leakage are all that purple clay and PAC active material mixed materials are made.Tealeaves is placed in tea leakage by the combined complete of cup body and tea leakage when needing brewed millet paste, tea leakage packs into cup body, by hot water pour into tea leakage, until water level by tealeaves be completely covered and it is brewed for a moment, the process tealeaves and water are sufficiently mixed contact, millet paste is brewed high-efficient, after the completion of brewed millet paste, tea is leaked and is taken out, then tea is remained in tea leakage and is removed, millet paste is filtered into cup body, effectively realizes the separation of tealeaves and millet paste, convenient and efficient.The process completes a whole set of process and brewed effect when usually a whole set of tea set is made tea, and the volume of purple ceramic cup entirety is reduced significantly relatively, is carried and is operated convenience and all effectively promoted.

Description

Travelling is siped tea functional boccaro cup
Technical field
The utility model relates to a kind of functional boccaro cups of siping tea of travelling.
Background technique
Tea culture has long history in China.As tea culture area of origin, China can be the native place of tea.China People drinks tea, it is stated that starts from legendary god of farming's epoch, saving your breath also has more than 4700 years, and the time wheel of thousands of years of history tempers, and has cast today Chinese the earth tea culture feature abundant, including tea ceremony, tea moral, caffein mind, the event of tea connection, tea book, tea set, tea picture, Tea Science, tea Thing, tea ceremony etc..Now, China compatriot is also with tea for the custom of gift.
It carries forward the cause of the older generation and break new ground, nowadays, tea culture various countries all over the world already are characteristically each has something to recommend him.
During tea culture is universal and each region tea culture promotes and exchange, the application of tea set be wherein essential element it One.
The tea set of China, many kinds of, beautiful design also have quite high artistic value in addition to practical value, thus famous At home and abroad, favor for successive dynasties tea ceremony fan.
Packaged tea set generally comprises teacup, teapot, teacup, tea small cup, saucer, tea tray etc., and it only includes tea that simple configuration, which also has, Pot and teacup also may be implemented the brewed of millet paste and drink.But tea set main devices are generally boccaro or ceramic material, and carrying needs It prevents from colliding with, safeguard procedures will be carried out, and occupied space is big, and inconvenient to carry.Stainless steel material cup is easy to carry about with one, but it is brewed go out Millet paste mouthfeel it is bad, drunk for a long time to everybody body also unhelpful health.
Utility model content
It sips tea functional boccaro cup the technical problem to be solved by the present invention is to provide a kind of travelling for having healthcare function, Small in size and multiple functional, easy to carry, the drinking-water that can satisfy Different crowds is liked and has preferable healthcare function.
In order to solve the above technical problems, the technical solution adopted in the utility model is: a kind of functional boccaro cup of siping tea of travelling, Including cup body and cup lid, it is arranged with tea leakage in the cup body, the filter hole of several perforations is provided on the wall of the tea leakage, it is described Cup body and tea leakage are all that purple clay and PAC active material mixed materials are made.The combined complete of cup body and tea leakage, it is brewed in needs When millet paste, tealeaves is placed in tea leakage, tea leakage packs into cup body, hot water is poured into tea leakage, until tealeaves is completely covered and is steeped by water level For a moment, the process tealeaves and water are sufficiently mixed contact to system, and millet paste is brewed high-efficient, after the completion of brewed millet paste, tea are leaked and is taken out, then Tea is remained in tea leakage and is removed, and millet paste is filtered into cup body, effectively realizes the separation of tealeaves and millet paste, convenient and efficient.The mistake Journey completes a whole set of process and brewed effect when usually a whole set of tea set is made tea, and the volume of purple ceramic cup entirety contracts significantly relatively Subtract, carries and operate convenience and all effectively promoted.
PAC active material can be released effectively anion, increase anion concentration in millet paste, and effectively realize red-clay inner It discharges anion and improves the function of the degrading activity of substance in water, the release of later period anion is more uniformly stablized, and tea is promoted Macromolecular is decomposed in soup, realizes that fresh-keeping and small molecule dough technical effect, the healthcare function effect of millet paste are more preferable.
The PAC active material is the extract of seaweed plant functional activity substance, and the preparation method of the extract is such as Under: (one) extraction processing: seaweed is washed and chopped, and is extracted with 10~30 times of water or 10~95% ethyl alcohol, and temperature is 50~100 DEG C, it extracts 3 times altogether, merges No. 3 extracting solutions;(2) microwave treatment: carrying out microwave treatment to the extracting solution of step (1), when radiation Between 5-10min, microwave power 800-1200W;(3) it digests: the microwave treatment extracting solution of step (1) is concentrated under reduced pressure into substance Long-pending 1/3-1/4, addition includes the complex enzyme formulation of cellulase, 1,4 beta-glucanase, papain, through 30 DEG C of water-baths of constant temperature It is taken out after 8-12 hours, sets quick-frozen Cheng Bing at -18 DEG C, taking-up is set melts at room temperature, and the quick-frozen thaw cycle is in triplicate;(4) Microflora fermentation: fermentative microflora, and the closed hair at 25~30 DEG C are accessed by the volume ratio of 1-5% in the enzymolysis liquid of step (3) Ferment 3~6 days to get seaweed extracted liquor;The fermentative microflora is aspergillus niger, head mold, trichoderma reesei, bacillus licheniformis, withered grass Bacillus, micrococcus roseum, lactobacillus plantarum, pseudomonad, Alteromonad, plant saccharomycete, yeast rich in selenium institute The fermentative microflora of composition.Specifically, the seaweed raw material can be selected from bulk kelp, bladder-wrack, sargassum, extra large capsule algae, yellow tang, red algae It is any, or select the mixing of two or more seaweeds.It is preferred that sargassum, more preferable wei state sargassum or Sargassum henslowianum. It include the following ingredient of mass percent: water 91.7, acetic acid 4.2%, carbohydrate 2.4%, protein in the extract 0.1 and micro lipid, ash content, potassium, calcium, magnesium, phosphorus, iron, Alphalin vitamin D, Aneurine, Verdoflavin, tie up him Order B6, Anacobin, folic acid, pantothenic acid, Vitamin C.
As an improvement the bottom surface of the tea leakage is equipped with filter hole group I, the filter hole group I includes at least The center and peripheral in two filter hole and tea bottom drain face is arranged.Filter hole is arranged one in Cha Lou bottom centre, remaining It is distributed on the middle part and edge in tea bottom drain face, effectively promotion filter area, while being set to the filter hole of bottom, millet paste is as stream Body effectively can all filter the millet paste in the leakage of entire tea, filter effect is more preferably under self-gravity action.
As an improvement the tea leakage is revolving body, the filter hole group II arranged, institute are provided on the side wall of tea leakage Stating filter hole group II includes at least four groups filtering hole arrays arranged, and every group of filtering hole array includes that five rows five arrange uniformly The filter hole of arrangement.It is uniformly arranged the filter hole group II of batch on side wall, effectively improves tea and leaks inside and outside water flow interaction flowing Speed, millet paste is deep or light uniform, and more preferably, millet paste is brewed more efficient for mouthfeel;When tea leakage is taken out, millet paste flows out to the intracorporal speed of cup Faster, operating efficiency is higher.
As an improvement the tea drain terminal mouth is provided with the support portion of evagination, the side wall arc of the support portion and tea leakage Cambered surface transition is arranged in the port of face transition, the cup body, and the outer peripheral surface of cup body port is concordant with the outer peripheral surface of support portion.Cup body Port cambered surface transition, when drinking millet paste and lip contact, comfort level is more preferably;Support portion under self-gravity action hanging sleeve in cup body Port, while the two outer peripheral surface is concordant, more preferably, ornamental value is good for visual effect, convenient for grasping and carrying.
As an improvement recessed curved support face is arranged on the inside of the support portion upper end, the cup lid is fastened on arc On shape supporting surface, the end edge arcwall face transition of the cup lid.Cup lid and the docking of support portion cambered surface, plane-plane contact, leakproofness It is good.
As an improvement being equipped with accommodation groove at the outer peripheral surface top 2/3rds of the cup body, set in the accommodation groove It is equipped with the buffer zone of cotton.Buffer zone is wound in accommodation groove, and water in cup body can be prevented excessively boiling hot, and inconvenience grasps, and is increased simultaneously Cup surface frictional force when grasping, grasps more labor-saving, stronger, and the buffer zone of cotton can hyperphoric various chromaticity diagrams according to demand Case plays the effect of decoration cup body, and visual effect is more preferable, more ornamental.
Graceful life style can not only be brought to people by drinking tea, and be also of great advantage to body in life:
1, tea can refresh oneself.When tired, drinking cuppa will often brace up.This is because institute in tea The theine and tea tannin contained can make central nervous excitation, promote body metabolism, accelerate blood circulation, so that it is tired to eliminate body Labor.
2, tealeaves can also solve cigarette poison.Ingredient contained in general habit-breaking candy for smokers is exactly tealeaves in the market, this is because tea Some substances in leaf can be such that nicotine precipitates, to excrete with the discharge of urine.
3, it drinks tea the syntexis that can lose weight, moisturizes the skin.The substances such as caffeine, folic acid, inositol in tealeaves can enhance gastric juice Secretion adjusts fat metabolism, reduces blood lipid and cholesterol, so being directed to the plurality of advantages of tea, occurs in the market more and more A wide selection of colours and designs tea beverage.
4, decayed tooth and saprodontia can be prevented and treated by drinking tea.In usually life, especially child can be because leave in the oral cavity Food dreg fermentation, generate acid eroding dental enamel, tooth made to form cavity and have decayed tooth, fluorine-containing in tea, fluorine can be with Calcification in tooth is closed, and a kind of " fluor-apatite " for being relatively insoluble in acid is formed, this, which is equal to, has added layer protective layer to tooth, to rise To taking care of one's teeth, the effect of decayed tooth is prevented.
The technical solution adopted in the utility model, the beneficial effect is that: each structural features in this programme are effective Realize that tealeaves is placed and efficiently impregnated, effective filtering of millet paste, it is convenient to drink, easy to operate;Cup body and tea leakage material selection are strong Health factor materials effectively promote the anion concentration of water quality, and promoting water quality and mouthfeel, long-term drinking has greatly benefit to health Benefit;Compact overall structure, compact are easy to carry.
Detailed description of the invention
The utility model is described further with reference to the accompanying drawing:
Fig. 1 is a kind of structural schematic diagram of embodiment of the utility model;
Fig. 2 is the cross-sectional view of Fig. 1;
Fig. 3 is the structural schematic diagram that tea leaks in the utility model;
Fig. 4 is the schematic cross-sectional view that tea leaks in the utility model;
Fig. 5 is the overlooking structure diagram that tea leaks in the utility model;
Fig. 6 is the overlooking structure diagram for another embodiment that tea leaks in the utility model.
Specific embodiment
Embodiment one:
A kind of structural schematic diagram of embodiment of the utility model as shown in Figs. 1-5, functional boccaro cup, including the cup of siping tea of travelling Body 1 and cup lid 2 are arranged with tea leakage 3 in the cup body, the filter hole 4 of several perforations, the cup are provided on the wall of the tea leakage Body and tea leakage are all that purple clay and PAC active material mixed materials are made.
Tealeaves is placed in tea leakage by the combined complete of cup body and tea leakage when needing brewed millet paste, and tea leakage packs into cup body, By hot water pour into tea leakage, until water level by tealeaves be completely covered and it is brewed for a moment, the process tealeaves and water are sufficiently mixed contact, millet paste It is brewed high-efficient, after the completion of brewed millet paste, tea is leaked and is taken out, then tea is remained in tea leakage and is removed, and millet paste is filtered into cup body, Effectively realize the separation of tealeaves and millet paste, convenient and efficient.The process, complete a whole set of process when usually a whole set of tea set is made tea and Brewed effect, and the volume of purple ceramic cup entirety is reduced significantly relatively, is carried and is operated convenience and all effectively promoted.
In the embodiment, the bottom surface of the tea leakage is equipped with filter hole group I, and the filter hole group I includes at least two The center and peripheral in a filter hole and tea bottom drain face is arranged.Filter hole is arranged one in Cha Lou bottom centre, remaining point It is distributed on the middle part and edge in tea bottom drain face, effectively promotion filter area, while being set to the filter hole of bottom, millet paste is as fluid Under self-gravity action, effectively the millet paste in the leakage of entire tea all can be filtered, filter effect is more preferably.
In the embodiment, the tea leakage is revolving body, is provided with the filter hole group II arranged on the side wall of tea leakage, described Filter hole group II includes at least four groups filtering hole arrays arranged, and every group of filtering hole array includes that five rows five arrange uniform row The filter hole of cloth.
It is uniformly arranged the filter hole group II of batch on side wall, effectively improves tea and leaks inside and outside water flow interaction flowing velocity, Millet paste is deep or light uniform, and more preferably, millet paste is brewed more efficient for mouthfeel;When tea leakage is taken out, millet paste flows out to the intracorporal speed of cup faster, Operating efficiency is higher.
In the embodiment, the tea drain terminal mouth is provided with the support portion 5 of evagination, the side wall cambered surface of the support portion and tea leakage Cambered surface transition is arranged in the port of transition, the cup body, and the outer peripheral surface of cup body port is concordant with the outer peripheral surface of support portion.
The cambered surface transition of cup body port, when drinking millet paste and lip contact, comfort level is more preferably;Support portion is under self-gravity action Hanging sleeve is in the port of cup body, while the two outer peripheral surface is concordant, and more preferably, ornamental value is good for visual effect, convenient for grasping and carrying.
In the embodiment, recessed curved support face 6 is set, the cup lid is fastened on arc on the inside of the support portion upper end On supporting surface, the end edge arcwall face transition of the cup lid.Cup lid and the docking of support portion cambered surface, plane-plane contact, leakproofness are good.
In the embodiment, accommodation groove 7, setting in the accommodation groove are equipped at the outer peripheral surface top 2/3rds of the cup body There is the buffer zone 8 of cotton.
Buffer zone is wound in accommodation groove, and water in cup body can be prevented excessively boiling hot, and inconvenience grasps, while cup body when increasing grasping Skin-friction force, grasp it is more labor-saving, stronger, the buffer zone of cotton can hyperphoric various colour images according to demand, play dress The effect of tazza body, visual effect is more preferable, more ornamental.
Embodiment two: as shown in fig. 6, the embodiment and embodiment one the difference is that: the filter hole group I, The filter hole of one circle annular array of central region setting near the central point of tea bottom drain face, it is another in tea bottom drain face neighboring position The filter hole of one circle annular array is set, the millet paste in such center and outside can be filtered fast, and cover entire teahouse ground, Filtering is abundant.
In addition to above preferred embodiment, for the utility model there are also other embodiments, those skilled in the art can root It is made various changes and modifications according to the utility model, as the filter hole in tea bottom drain face is set as multiple annular arrays or multiple rows of vertical Horizontal staggered filter hole.Without departing from the spirit of the utility model, it should belong to the appended claims for the utility model and determine The range of justice.

Claims (4)

  1. Functional boccaro cup, including cup body (1) and cup lid (2) 1. a kind of travelling is siped tea, it is characterised in that: be arranged in the cup body Tea leaks (3), and the filter hole (4) of several perforations, the outer peripheral surface top 2/3rds of the cup body are provided on the wall of the tea leakage Place is equipped with accommodation groove (7), and the buffer zone (8) of cotton is provided in the accommodation groove.
  2. The functional boccaro cup 2. a kind of travelling according to claim 1 is siped tea, it is characterised in that: set on the bottom surface of the tea leakage There is filter hole group I, the filter hole group I gives cloth including the center and peripheral at least two filter hole and tea bottom drain face It sets.
  3. The functional boccaro cup 3. a kind of travelling according to claim 1 or 2 is siped tea, it is characterised in that: the tea leakage is revolution Body is provided with the filter hole group II arranged on the side wall of tea leakage, and the filter hole group II includes at least four groups of mistakes arranged Filter opening array, the filtering hole array include that five rows five arrange evenly arranged filter hole.
  4. The functional boccaro cup 4. a kind of travelling according to claim 1 is siped tea, it is characterised in that: the tea drain terminal mouth is provided with Cambered surface transition is arranged in the support portion (5) of evagination, the side wall cambered surface transition of the support portion and tea leakage, the port of the cup body, and The outer peripheral surface of cup body port and the outer peripheral surface of support portion are concordant, and recessed curved support face is arranged on the inside of the support portion upper end (6), the cup lid is fastened on curved support face, the end edge arcwall face transition of the cup lid.
CN201721923086.0U 2017-12-31 2017-12-31 Travelling is siped tea functional boccaro cup Expired - Fee Related CN208581925U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201721923086.0U CN208581925U (en) 2017-12-31 2017-12-31 Travelling is siped tea functional boccaro cup

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201721923086.0U CN208581925U (en) 2017-12-31 2017-12-31 Travelling is siped tea functional boccaro cup

Publications (1)

Publication Number Publication Date
CN208581925U true CN208581925U (en) 2019-03-08

Family

ID=65532355

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201721923086.0U Expired - Fee Related CN208581925U (en) 2017-12-31 2017-12-31 Travelling is siped tea functional boccaro cup

Country Status (1)

Country Link
CN (1) CN208581925U (en)

Similar Documents

Publication Publication Date Title
CN103315356B (en) Preparation method of plant-enzyme-containing functional drink capable of alleviating hangover
CN102286337B (en) Health-care red koji wine and production process thereof
CN103540493B (en) A kind of compound method of ganoderma lucidum tea wine
CN102676346B (en) Sweet-scented osmanthus rice wine and making method thereof
CN102687767A (en) Manufacturing method of folium mori tea
CN104017705B (en) A kind of natural health-care wine and preparation method thereof
CN102286336A (en) Nutrient light-type double-yeast yellow wine and production process thereof
CN103988964A (en) Blood sugar decreasing bag substituted tea
CN104017690A (en) Method for preparing gastrodia Niang liquor
CN103194352B (en) Rose sweet white wine beverage and preparation method thereof
CN1658780A (en) Anaerobic tea steeper and method of use
CN102907540A (en) Preparation method of naturally fermented lotus leaf tea
CN105145956A (en) Horseradish tree leaf Pu-erh tea and preparation method thereof
CN106616109A (en) Preparation method for ganoderma lucidum beverage
CN107668685A (en) A kind of production technology of ginger ferment
CN106010877A (en) Brewage method of mulberry fruit wine
CN208581925U (en) Travelling is siped tea functional boccaro cup
CN102524477A (en) Preparation method for pine needle tea
CN102793094A (en) Processing method of persimmon medlar cake
CN102220207A (en) Process and method for making pine needle black tea yellow wine by using microorganism fermentation technique
CN108077477A (en) A kind of health care Pu'er tea bagged tea and its processing technology
CN104605049A (en) Longan health-care tea
CN101731422A (en) Preserved fruit with functions of nourishing yin and invigorating kidney
CN104366521A (en) Dried beef with flower fragrance and processing method thereof
CN106615393A (en) Preparation method of paeonia suffruticosa and glossy ganoderma milk tea

Legal Events

Date Code Title Description
GR01 Patent grant
GR01 Patent grant
CF01 Termination of patent right due to non-payment of annual fee
CF01 Termination of patent right due to non-payment of annual fee

Granted publication date: 20190308

Termination date: 20191231