CN208510653U - Electric cooker - Google Patents
Electric cooker Download PDFInfo
- Publication number
- CN208510653U CN208510653U CN201690001121.0U CN201690001121U CN208510653U CN 208510653 U CN208510653 U CN 208510653U CN 201690001121 U CN201690001121 U CN 201690001121U CN 208510653 U CN208510653 U CN 208510653U
- Authority
- CN
- China
- Prior art keywords
- lid
- electric cooker
- guiding parts
- cooker according
- main body
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/08—Pressure-cookers; Lids or locking devices specially adapted therefor
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/08—Pressure-cookers; Lids or locking devices specially adapted therefor
- A47J27/086—Pressure-cookers; Lids or locking devices specially adapted therefor with built-in heating means
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/56—Preventing boiling over, e.g. of milk
- A47J27/58—Cooking utensils with channels or covers collecting overflowing liquid
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- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Cookers (AREA)
Abstract
The utility model relates to a kind of electric cookers, and relate more specifically to a kind of electric cooker of lid including main body and the top for being configured to opening and closing main body, wherein, guiding parts is installed on the inside of lid, so that the water to drip on the inside of lid is guided screw clamp component to prevent water splash phenomena by guiding parts when lid is opened and cooks completion.
Description
Technical field
The present invention relates to a kind of electric cookers.
The present invention relates more specifically to such a electric cooker, and wherein guiding parts guides the water to drip on the inside of lid
Screw clamp component, to prevent water splash phenomena when opening lid after the completion of culinary art.
Background technique
Electric cooker is can be cooked with electricity consumption and can place, heat and boil wherein water and rice or can be by rice
The electronic product of heat preservation.
This electric cooker is disclosed in Korean Patent No.1294112.
As shown in Figure 1, being formed with sink portion in the upper surface of electric cooker main body in conventional electric cooker and being installed therein
And the installing groove with predetermined area, and sink portion is detachably mounted in installing groove and stores along electric meal
Condensed water pot cover flowing or dripped from lid of electric cooking-vessel.
However, in this conventional electric cooker, since the condensed water being formed on lid of electric cooking-vessel is being placed on culinary art completion
After directly drip on screw clamp when being opened, so there are problems that water splash phenomena continually occurs.
In addition, there are such problems for this routine electric cooker: along the condensed water of lid of electric cooking-vessel flowing in lid of electric cooking-vessel
Sink may not be flowed to when being opened after culinary art is completed.
In addition, there are such problems for this routine electric cooker: due to water splash phenomena, the range to be washed becomes larger.
In addition, in this conventional electric cooker, since condensed water is fallen into well-done rice because of water splash phenomena, so
There are problems that the changing odor of rice or rice not smelling good.
[existing technical literature]
[patent document]
Patent document 1:KR1294112 B1
Summary of the invention
Technical problem
The purpose of the present invention is to provide a kind of electric cookers, and wherein the water to drip on the inside of lid is directed to by guiding parts
Sink component, to prevent water splash phenomena when opening lid after the completion of culinary art.
Technical solution
Electric cooker according to the present invention includes main body and is configured to open and close the lid on the top of main body, wherein
Guiding parts is installed on the inside of lid.
Electric cooker may also include the sink component for being contained in the side of main body.
The water to drip from lid can be guided screw clamp component when lid is opened by guiding parts.
It could be formed with stair-stepping mounting portion covering, guiding parts is mounted on the mounting portion.
It could be formed with the projecting part being inserted into guiding parts in the center of mounting portion.
The outer surface of lid and the flow path of inner surface are formed through in projecting part.
Guiding parts may include being contained in mounting portion and cooperating sidewall portion on projecting part, be configured to along sidewall portion
Forward direction dip down it is tiltedly prominent and by the guide part of water guidance screw clamp component and be configured to along sidewall portion to
Fixed part rear direction protrusion and be inserted into the mounting hole being formed in mounting portion.
In guide part, it can reduce from sidewall portion transverse width outstanding from its center towards left and right side.
In addition, fixed part may include the hook portion being spaced apart with sidewall portion.
In addition, guiding parts may include soft silica gel material.
Beneficial effect
Electric cooker according to the present invention has the following advantages that.
Electric cooker according to the present invention has the advantages that water splash phenomena can be prevented, because when opening after the completion of culinary art
The water that the inside of Gai Shicong lid is dripped flows to sink component through guiding parts.
Electric cooker according to the present invention has an advantage in that when opening lid after the completion of culinary art, drips from the inside of lid
Down or screw clamp component can be accurately guided along lid flowing water.
Electric cooker according to the present invention has an advantage in that due to producing from the steam being discharged from main body Inside To Outside
Raw water can be accommodated in sink component.
Electric cooker according to the present invention has an advantage in that the washing that can make main body, lid etc. is minimized, because can be with
Prevent water splash phenomena.
Electric cooker according to the present invention has an advantage in that the taste that can prevent rice or smell change.
Electric cooker according to the present invention has an advantage in that the installation and replacement of guiding parts are very easy to.
Detailed description of the invention
Fig. 1 is to show the perspective view of conventional electric cooker.
Fig. 2 is to show the perspective view of the electric cooker of an exemplary embodiment according to the present invention.
Fig. 3 is to show the decomposition perspective view of the electric cooker of an exemplary embodiment of the present invention.
Fig. 4 is to be shown in which that water is discharged along the flow path of the electric cooker of an exemplary embodiment of the present invention
The schematic diagram of state.
Fig. 5 is to show the perspective view of the guiding parts of electric cooker of an exemplary embodiment of the present invention.
Fig. 6 is to show the rear perspective of the guiding parts of electric cooker of an exemplary embodiment of the present invention.
Fig. 7 is to show the sectional view of a part of guiding parts, wherein guiding parts in the state in which: according to this
The guiding parts of the electric cooker of the exemplary embodiment of invention is mounted at mounting portion.
Fig. 8 is to show the view of the use state of electric cooker of an exemplary embodiment of the present invention.
Specific embodiment
Below with reference to attached drawing detailed description of the present invention illustrative embodiments.
It can those of for reference, to will be described below in component of the invention the component being equal with the component of routine techniques
To understand with reference to routine techniques, and its detailed description will be omitted.
In addition, by based on it is shown in Fig. 2 forward, backward, to the left, to the right, upward and downward direction of the invention show is described
Example property embodiment.
Fig. 2 is to show the perspective view of the electric cooker of an exemplary embodiment according to the present invention, and Fig. 3 is to show root
According to the decomposition perspective view of the electric cooker of exemplary embodiment of the present invention, Fig. 4 is to be shown in which water along according to the present invention
The schematic diagram of the state of the flow path discharge of the electric cooker of exemplary embodiment, Fig. 5 is to show example according to the present invention
The perspective view of the guiding parts of the electric cooker of property embodiment, Fig. 6 is to show the electric meal of an exemplary embodiment of the present invention
The rear perspective view of the guiding parts of pot, Fig. 7 are to show the electric cooker in wherein an exemplary embodiment of the present invention
Guiding parts is mounted on the sectional view of a part of the guiding parts of the state in mounting portion, and Fig. 8 is shown according to this
The view of the use state of the electric cooker of the exemplary embodiment of invention.
As shown in Fig. 2 to 8, the electric cooker of an exemplary embodiment of the present invention includes main body 100 and is configured to open
With the lid 200 on the top for closing main body 100, and guiding parts 400 is mounted on the inside of lid 200.
The top of main body 100 is opening.
It will be described below interior pot 110 to be accommodated in the space being formed in main body 100.
In addition, main body 100 includes being configured to heating to will be described below the heater (not shown) of interior pot 110.
Heater (not shown) may include the conventional heating platen pressure electric cooker for being configured to heat interior 110 bottom of pot
Heater or the heating for being configured to utilize conventional induction heating (IH) formula electric cooker of the bottom surface and side of pot 110 in coil heats
Device.
Interior pot 110 is vertically inserted into main body 100 and is contained in the space being formed in main body 100.
The top of interior pot 110 is opening, and food is accommodated in interior pot 110.
The food that interior pot 110 is heated by heater (not shown), and is accommodated in the inner in pot 110 (is not shown due to heater
It is heated and boils out).
Lid interconnecting piece 120 is formed at main body 100.
Lid interconnecting piece 120 is formed in the rear upper end of main body 100 and connect with will be described below lid 200.
Receiving portion 130 is formed in the side of the upper surface of main body 100.
Receiving portion 130 is formed between the space of main body 100 and lid interconnecting piece 120, and with the recessed of upper opening portion
Slot form is formed.
The overall shape of receiving portion 130 is that wherein front is in the rectangle of recessed circle when viewed from above.
The receiving of receiving portion 130 will be described below sink component 300.
Lid interconnecting piece 120 is connect with lid 200.
Lid 200 has the consistent shape in upper surface with main body 100.
The lower end of lid 200 and 120 hinge-coupled of lid interconnecting piece, to open and close the upper opening portion of main body 100, and
Lid 200 can pivot in the forward and backward directions.
It could be formed with handle (not shown) on outer (rear) surface of lid 200, lid 00 be easily opened
Or it closes.
Mounting portion 210 is formed at the lower part on (preceding) surface in lid 200.
Mounting portion 210 is such a part: will be described below the installation of guiding parts 400 at which, and installs
Portion 210 is in the ladder-like of channel away.
The overall shape of mounting portion 210 is the arrowhead form downwardly convex when observing from the front.
The curve of curve ratio upper part of the lower part of mounting portion 210 mitigates.
The vertical width of mounting portion 210 reduces with right side to the left from its center.
Mounting portion 210 is when lid 200 is opened positioned at the top on 120 top of lid interconnecting piece.
Projecting part 211 is centrally formed in mounting portion 210.
Projecting part 211 includes the first insertion section 211a and the first flange part 211b.
Projecting part 211 is used for together with the fixed part 430 that will be described below guiding parts 400 by guiding parts
400 are fixed on lid 200.
First insertion section 211a has the form from the center of mounting portion 210 rectangular duct outstanding forward.
First flange part 211b is formed along the edge of the front end of the first insertion section 211a towards outside.
Vertical section product of the vertical section product of first flange part 211b greater than the first insertion section 211a.
First flange part 211b is used to hook explained below and cooperates the guiding parts on projecting part 211
400, so that guiding parts 400 does not depart from mounting portion 210.
It is formed in projecting part 211 and is configured to the water generated on the outer surface of lid 200 guiding screw clamp component
300 flow path 213.
As shown in figure 4, flow path 213 is formed as the outer surface for leading to lid 200 from the inner surface of lid 200, and when lid
200 are formed with entrance 213a and outlet 213b in the upper end side and lower end side of flow path 213 respectively when closing.
In the case where lid 200 closes and cooks progress, the entrance 213a for being formed in the upper end side of flow path 213 is connect
It receives due to the water that steam is discharged from 100 Inside To Outside of main body and generates on counterweight 220 or steam cap 230, and through being formed in
Water is discharged in the outlet 213b of its lower end side.
Lower end side through flow path 213 outlet 213b discharge water be received within projecting part 211 it is vertical under
In the sink component 300 of side.
Mounting hole 215 is formed in mounting portion 210.
Mounting hole 215 is round hole and is the portion that will be described below the fixed part 430 of guiding parts 400 and be inserted
Point.
Total four mounting holes 215 are formed with being separated from each other, so that two left mounting holes 215 and two right mounting holes
215 are asymmetrically formed about projecting part 211.
Two holes 215 of the leftmost side and the rightmost side among four mounting holes 215 are located at closest in projecting part 211
The top of two mounting holes 215.
Sink component 300 is accommodated in 100 side.
Sink component 300 preferably forms the lower section that will be described below guiding parts 400.
Sink component 300 is contained in the receiving portion 130 being formed in main body 100, and in lid 200 in culinary art completion
The water W to drip from the inside of lid 200 is stored according to the guidance that will be described below guiding parts 400 when opening afterwards.
Sink component 300 includes ontology 310 and the second flange part 320.
Ontology 310 is the shape container identical with 130 cross-sectional shape of receiving portion of its cross section, and is opened including having
The receiving portion 330 of mouth upper surface.
Also that is, ontology 310 is identical when viewed from above with the edge shape of receiving portion 130.
Ontology 130 is stored in receiving portion 130.
Ontology 310 is structured to when opening after lid 200 is completed in culinary art according to will be described below guiding parts 400
Guidance and accommodate the part of the water W to drip from the inside of lid 200.
Second flange part 320 is formed on the upper end of ontology 310.
Second flange part 320 is formed as from the edge of ontology 310 lateral bend outwardly.
Second flange part 320 is located at receiving portion 130 positioned at main body 100 when ontology 310 is stored in receiving portion 130
On the upper surface in outside.
Sink component 300 is easily accommodated in receiving portion 130 due to the second flange part 320 or separated is opened.
Guiding parts 400 is mounted on the inside of lid 200.
Guiding parts 400 is mounted at the mounting portion 210 being formed in 100 inner surface of main body.
Guiding parts 400 is used to that the water W to drip from the inside of lid 200 to be guided screw clamp component when lid 200 is opened
300。
Guiding parts 400 can be made of elastic soft silica gel, and can be conducive to projecting part 211 to will be described below
Insertion in insertion hole 411 will be described below insertion of the fixed part 430 into mounting hole 215, and guiding parts 400
Installation and replacement be very easy to due to guiding parts 400.
Guiding parts 400 includes sidewall portion 410, guide part 420 and fixed part 430.
The vertical section shape of sidewall portion 410 is identical as mounting portion 210.
Also that is, sidewall portion 410 is identical when observing from the front and substantially similar with the shape at the edge of mounting portion 210
In arch.
Being inserted into hole 411 is rectangular opening, and is formed in the center of sidewall portion 410.
Flow path 213 in projecting part 211 is preferably formed to be connected to insertion hole 411.
The edge shape for being inserted into hole 411 is identical as the shape at vertical section edge of the first insertion section 211a, and is less than
The shape at the vertical section edge of the first flange part 211b.
Sidewall portion 410 is accommodated in mounting portion 210 and cooperates on projecting part 211.
More specifically, insertion hole 411 is successively cooperated on the first flange part 211b and the first insertion section 211a, and when slotting
When entering hole 411 and being cooperated on the first flange part 211b bigger than insertion hole 411, insertion hole 411 preferably expands in insertion hole 411
In the state of be cooperated on the first flange part 211b.
This is possible, because guiding parts 400 has elasticity.
In the case where insertion hole 411 is fully mated on projecting part 211, it is inserted into the inner peripheral surface and first in hole 411
The outer peripheral surface of insertion section 211a is adapted to.
In addition, the front end in insertion hole 411 is hooked in the rear surface of the first flange part 211b and can not be detached from the
One flange part 211b.
Guide part 420 is formed in the front surface of sidewall portion 410.
Guide part 420 is prominent, tilts down along forward direction from sidewall portion 410.
More specifically, guide part 420 is formed as being sloped downwardly forward from rear side and from left and right side towards center
It tilts down.
Guide part 420 is so that the side reduced to the left with right side from the transverse width outstanding of sidewall portion 410 from its center
Formula is formed.
Guide part 420 is used to guide the water W to drip from the inside of lid 200 when opening after lid 200 is completed in culinary art
Screw clamp component 300.
Due to guide part 420 so that transverse width is formed from its downside towards the mode that upside increases, so guide part 420
The water W to drip in wide transverse area can be guided into screw clamp component 300.
Fixed part 430 is formed in the rear surface of sidewall portion 410.
Fixed part 430 is vertically protruded along the backward directions of sidewall portion 410.
Fixed part 430 is transversely lengthways formed.
Fixed part 430 is inserted into the mounting hole 215 being formed in mounting portion 210, for guiding parts 400 is fixed
On the mounting portion 210 of lid 200.
Fixed part 430 includes the second insertion section 431, hook portion 433 and the rod piece 435 being integrally formed.
Second insertion section 431 is formed in the rear surface of sidewall portion 410.
Second insertion section 431 is to connect when fixed part 430 is inserted into mounting hole 215 with the inner peripheral surface of mounting hole 215
Touching is so that guiding parts 400 is mounted on the part at the mounting portion 210 of lid 200.
The diameter of second insertion section 431 is preferably identical as the diameter of mounting hole 215.
Hook portion 433 is formed at the rear end of the second insertion section 431.
Hook portion 433 is formed as being spaced apart with sidewall portion 410, so that the second insertion section 431 is between hook portion 433 and side wall
Between portion 410.
More specifically, sidewall portion 410 is located at the front end of the second insertion section 431, and hook portion 433 is located at second
At the rear end of insertion section 431.
Hook portion 433 be formed so that its diameter is tilted from the front side mode that side is gradually reduced backwards.
Hook portion 433 has the shape substantially in truncated cone.
At least part of diameter of hook portion 433 is less than the diameter of mounting hole 215, and its remaining part of hook portion 433
The diameter divided is greater than or equal to the diameter of mounting hole 215.
When being inserted into mounting hole 215, the part that the diameter of hook portion 433 is greater than 215 diameter of mounting hole is compressed and is inserted
Enter into mounting hole 215.
Hook portion 433 is for preventing the guiding parts 400 being mounted in the mounting portion 210 of lid 200 easily from mounting portion
210 disengage.
Also that is, in the case where at the mounting portion 210 that guiding parts 400 is mounted on lid 200, the positive quilt of hook portion 433
It is hooked on the back side of mounting portion 210, so that guiding parts 400 will not be disengaged from mounting portion 210, unless to guiding parts 400
Apply scheduled power and pulls guiding parts 400.
Rod piece 435 is formed at the rear end of hook portion 433.
Rod piece 435 lengthways extends backward from the rear end of hook portion 433.
From front side, side is incrementally decreased the diameter of rod piece 435 backwards.
Rod piece 435 is structured to be firstly inserted into mounting hole 215 when fixed part 430 is inserted into mounting hole 215
Part.
When fixed part 430 is inserted into mounting hole 215, rod piece 435 can be used as handle.
Also that is, when fixed part 430 is inserted into mounting hole 215, firstly, rod piece 435 be inserted into mounting hole 215 with from
Front side passes through mounting hole 215 towards rear side.Next, the backward directions rod piece 435 outstanding along mounting hole 215 be booked and
It is pulled in a rearwardly direction, so that hook portion 433 passes through the inner circumferential of mounting hole 215 and the second insertion section 431 and mounting hole 215
Face adaptation.
The use state of the electric cooker of an exemplary embodiment of the present invention will be described.
As shown in figure 8, dropping onto peace in the water W that the inside of lid 200 generates when opening after lid 200 is completed in culinary art
On the upper surface of the guiding parts 400 of 200 lower section of lid.
In the state of at the center that water W is collected in 400 upper surface of guiding parts, water W is oblique along guiding parts 400
Slope is directed into the sink component 300 positioned at 400 lower section of guiding parts.
As noted previously, as water W is accommodated in the receiving portion 330 of sink component 300 according to the guidance of guiding parts 400
In, it is possible to prevent water splash phenomena.
Although above reference implementation example description the present invention, those skilled in the art various modifications may be made and
It is altered without departing from the scope and spirit of the present invention described in the following claims.
[reference label]
100: main body 110: interior pot
120: lid interconnecting piece 130: receiving portion
200: lid 210: mounting portion
211: the 211a: the first insertion section of projecting part
211b: the first flange part 213: flow path
213a: entrance 213b: outlet
215: mounting hole 220: counterweight
230: steam cap 300: sink component
310: 320: the second flange part of ontology
330: receiving portion 400: guiding parts
410: sidewall portion 411: insertion hole
420: guide part 430: fixed part
431: the second insertion sections 433: hook portion
435: rod piece W: water
Claims (10)
1. a kind of electric cooker, comprising:
Main body;With
Lid, the lid are configured to open and close the top of the main body,
Wherein, guiding parts is installed on the inside of the lid.
2. electric cooker according to claim 1, further includes
It is contained in the sink component of the side of the main body.
3. electric cooker according to claim 2, wherein the guiding parts will drip when the lid is opened from the lid
Water be directed to the sink component.
4. electric cooker according to claim 3, wherein be formed with stepped mounting portion covering, the guiding parts
It is mounted at the mounting portion.
5. electric cooker according to claim 4, wherein be inserted into the guide part in being centrally formed with for the mounting portion
Projecting part in part.
6. electric cooker according to claim 5, wherein be formed in the projecting part and be configured through the lid
The flow path of outer surface and inner surface.
7. electric cooker according to claim 5, wherein the guiding parts includes:
Sidewall portion, the sidewall portion are accommodated in the mounting portion and are cooperated on the projecting part;
Guide part, the guide part are configured to dip down along the forward direction of the sidewall portion tiltedly prominent and are directed to water
The sink component;With
Fixed part, the fixed part are configured to the backward directions protrusion along the sidewall portion and are inserted into be formed in the installation
In mounting hole in portion.
8. electric cooker according to claim 7, wherein from the transverse width of sidewall portion guide part outstanding from wherein
The heart reduces towards left and right side.
9. electric cooker according to claim 7, wherein the fixed part includes the hook being spaced apart with the sidewall portion
Portion.
10. electric cooker according to any one of claim 1 to 9, wherein the guiding parts includes soft silica gel material.
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR10-2015-0125461 | 2015-09-04 | ||
KR1020150125461A KR102231032B1 (en) | 2015-09-04 | 2015-09-04 | Electric rice cooker |
PCT/KR2016/001765 WO2017039091A1 (en) | 2015-09-04 | 2016-02-24 | Electric rice cooker |
Publications (1)
Publication Number | Publication Date |
---|---|
CN208510653U true CN208510653U (en) | 2019-02-19 |
Family
ID=58188879
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201690001121.0U Active CN208510653U (en) | 2015-09-04 | 2016-02-24 | Electric cooker |
Country Status (3)
Country | Link |
---|---|
KR (1) | KR102231032B1 (en) |
CN (1) | CN208510653U (en) |
WO (1) | WO2017039091A1 (en) |
Families Citing this family (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP3865025A3 (en) | 2017-08-09 | 2021-11-10 | SharkNinja Operating LLC | Cooking device and components thereof |
USD914436S1 (en) | 2018-06-19 | 2021-03-30 | Sharkninja Operating Llc | Air diffuser with food preparation pot |
USD883014S1 (en) | 2018-08-09 | 2020-05-05 | Sharkninja Operating Llc | Food preparation device |
USD903413S1 (en) | 2018-08-09 | 2020-12-01 | Sharkninja Operating Llc | Cooking basket |
USD883015S1 (en) | 2018-08-09 | 2020-05-05 | Sharkninja Operating Llc | Food preparation device and parts thereof |
USD934027S1 (en) | 2018-08-09 | 2021-10-26 | Sharkninja Operating Llc | Reversible cooking rack |
US20190254476A1 (en) | 2019-02-25 | 2019-08-22 | Sharkninja Operating Llc | Cooking device and components thereof |
CN212788226U (en) | 2019-02-25 | 2021-03-26 | 沙克忍者运营有限责任公司 | Cooking system |
USD982375S1 (en) | 2019-06-06 | 2023-04-04 | Sharkninja Operating Llc | Food preparation device |
USD918654S1 (en) | 2019-06-06 | 2021-05-11 | Sharkninja Operating Llc | Grill plate |
DE102020105691A1 (en) | 2020-03-03 | 2021-09-09 | Miele & Cie. Kg | Built-in kitchen appliance |
US11678765B2 (en) | 2020-03-30 | 2023-06-20 | Sharkninja Operating Llc | Cooking device and components thereof |
CN113576279B (en) * | 2021-09-07 | 2022-08-23 | 广东美的厨房电器制造有限公司 | Flow guide assembly and cooking device |
Family Cites Families (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR970012028U (en) * | 1995-09-29 | 1997-04-25 | Drainage Structure of Electric Rice Cooker | |
JP3974044B2 (en) * | 2003-01-31 | 2007-09-12 | 象印マホービン株式会社 | Rice cooker dew receiving structure |
KR101216140B1 (en) * | 2010-12-14 | 2012-12-27 | 주식회사 리홈 | Apparatus for preventing drops of electric pressure rice cooker |
KR101294112B1 (en) * | 2010-12-30 | 2013-08-08 | 주식회사 리홈쿠첸 | Bucket Assembly For Electric Rice Cooker |
CN202761000U (en) * | 2012-06-25 | 2013-03-06 | 九阳股份有限公司 | Cooker capable of collecting condensed water |
KR102031794B1 (en) * | 2013-04-17 | 2019-10-21 | (주)쿠첸 | Catchment device for electric pressure rice cooker |
-
2015
- 2015-09-04 KR KR1020150125461A patent/KR102231032B1/en active IP Right Grant
-
2016
- 2016-02-24 CN CN201690001121.0U patent/CN208510653U/en active Active
- 2016-02-24 WO PCT/KR2016/001765 patent/WO2017039091A1/en active Application Filing
Also Published As
Publication number | Publication date |
---|---|
KR20170028624A (en) | 2017-03-14 |
KR102231032B1 (en) | 2021-03-23 |
WO2017039091A1 (en) | 2017-03-09 |
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