CN216020604U - Cooking utensil - Google Patents

Abstract

The embodiment of the application provides a cooking utensil, cooking utensil includes: a pot body, wherein a cooking cavity is arranged in the pot body; the control box assembly is arranged on the first side of the pot body, and a control panel is arranged at the top of the control box assembly; the stopping part is positioned on the first side wall of the control box component facing the pot body, the stopping part protrudes towards the pot body, and at least part of structure of the stopping part is higher than the pot opening of the pot body. The cooking utensil that this aspect embodiment provided, through set up the convex backstop portion of pot body orientation on the first lateral wall towards the pot body at the control box subassembly, and set up the pot mouth that the at least partial structure of backstop portion is higher than the pot body, make backstop portion can shelter from the steam that wafts by the pot mouth from the top, make it not waft toward control panel one side, change the route that steam upwards flows by the pot body, make steam flow towards the direction of keeping away from the control panel who is located the top of control box subassembly, thereby avoid steam to condense on control panel and influence user's sight and operation.

Description

Cooking utensil

Technical Field

The application relates to the technical field of kitchen equipment, in particular to a cooking appliance.

Background

In the related art, when the electric fryer is used for cooking, food materials in the fryer body inevitably generate water vapor in the high-temperature frying process, and due to the adoption of the control panel, when the water vapor exists on the control panel, the sight and the operation of a user can be influenced.

SUMMERY OF THE UTILITY MODEL

The present application is directed to solving at least one of the problems of the prior art or the related art.

To this end, a first aspect of the present application is to provide a cooking appliance.

To achieve the above object, an embodiment of a first aspect of the present application provides a cooking appliance, including: a pot body, wherein a cooking cavity is arranged in the pot body; the control box assembly is arranged on the first side of the pot body, and a control panel is arranged at the top of the control box assembly; the stopping part is positioned on the first side wall of the control box component facing the pot body, the stopping part protrudes towards the pot body, and at least part of structure of the stopping part is higher than the pot opening of the pot body.

The cooking utensil that this aspect embodiment provided, through set up the convex backstop portion of pot body orientation on the first lateral wall towards the pot body at the control box subassembly, and set up the pot mouth that the at least partial structure of backstop portion is higher than the pot body, make backstop portion can shelter from the steam that wafts by the pot mouth from the top, make it not waft toward control panel one side, change the route that steam upwards flows by the pot body, make steam flow towards the direction of keeping away from the control panel who is located the top of control box subassembly, thereby avoid steam to condense on control panel and influence user's sight and operation.

In addition, the cooking utensil provided by the above embodiment of the present application may further have the following additional technical features:

in some embodiments, the cooking appliance further comprises: the first end of the heating tube is connected with the control box assembly, and the second end of the heating tube extends into the cooking cavity through the pot opening of the pot body; the upper cover assembly is covered on the pot opening of the pot body, a gap through which the heating tube can pass is formed between the upper cover assembly and the pot body, and at least part of the stopping part is arranged above the gap.

In the embodiments, the first end of the heating tube is connected with the control box component to form a whole, the second end of the heating tube stretches into the cooking cavity across the pot opening of the pot body, the upper cover component is covered on the pot body, in the working process of the cooking appliance, water vapor generated by food materials in the pot body can float upwards to the control panel from the gap between the upper cover component and the pot body at the position corresponding to the heating tube, at least part of the structure provided with the stopping part is positioned above the gap, so that the stopping part can shield the water vapor floating out from the gap at the heating tube from the upper part, and the water vapor floating out from the gap between the upper cover component and the pot body is prevented from floating towards one side of the control panel, thereby avoiding the water vapor from condensing on the control panel to influence the sight line and operation of a user.

In some embodiments, the stop is located on an upper portion of a sidewall of the control box assembly.

In these embodiments, the stopper is disposed on the upper portion of the sidewall of the control box assembly to further facilitate blocking the water vapor, so as to change the flow path of the water vapor to flow in a direction away from the control panel.

In some embodiments, the stopping portion is formed into a protruding strip shape extending along the first side wall and towards the pot body, and the protruding width of the stopping portion towards the pot body is 10mm to 15 mm.

In the embodiments, the protruding width of the stopping part towards the pot body is 10mm to 15mm, so that when the water vapor floats upwards, a part of the water vapor is blocked by the stopping part and does not float towards one side of the control panel, thereby preventing the water vapor from condensing on the control panel to influence the sight and operation of a user. Further, backstop portion is along first lateral wall and towards the sand grip form that pot body direction extends, thereby can directly carry out simple improvement to the mould of current control box subassembly, need not to do great change to existing product structure, thereby can reduction in production cost, and, also make backstop portion and the lateral wall formula structure as an organic whole of control box subassembly, the mechanical properties of integral type structure is good, make the connection between the lateral wall of backstop portion and control box subassembly reliable, and, design formula structure as an organic whole through the lateral wall with backstop portion and control box subassembly, the spare part of control box subassembly has also been reduced, the wholeness of control box subassembly has been promoted, the equipment step of control box subassembly has been simplified, the production efficiency of product has been improved. Further, since a separate production part for shielding water vapor is not required, the production cost of the separate part for shielding water vapor is also saved, so that the production cost of the control box assembly can be reduced.

In some embodiments, the stopping portion is centrally disposed on the first sidewall, and the stopping portion has an extension length greater than or equal to 1/2 and less than or equal to the length of the first sidewall in the extension direction of the upper edge of the first sidewall.

In the embodiments, the extending length of the stopping part on the first side wall is limited to ensure that the stopping part has enough extending length to block water vapor, and since the control box assembly and the pan body are provided with a connecting structure (such as an electric wire, a heating pipe and the like) generally arranged in the middle of the length direction of the control box assembly, more water vapor can drift out of the connecting structure, and the stopping part is arranged in the middle and has the extending length greater than or equal to 1/2 of the length of the first side wall, so that the stopping part can at least block the water vapor drifting out of the connecting structure, and the water vapor is prevented from drifting to one side of the control panel, thereby avoiding the water vapor from condensing on the control panel to influence the sight line of sight and operation of a user. Further, under the condition that the extending length of the stopping part is equal to the length of the first side wall, that is, the stopping part is fully distributed with the control box assembly in the length direction, most of water vapor which flows out upwards from the pot opening can be shielded, and the influence on the sight line and the operation of a user due to the condensation of the water vapor on the control panel is further avoided.

In some embodiments, the bottom wall of the stop portion is disposed obliquely, the lower edge of the bottom wall of the stop portion is away from the pot body, and the upper edge of the bottom wall of the stop portion is close to the pot body.

In the embodiments, the bottom wall of the stopping portion is arranged in an inclined structure, so that the water vapor can flow upwards along the bottom wall of the stopping portion arranged in an inclined manner, a large amount of water vapor can be prevented from being accumulated at the bottom wall position of the stopping portion, and the water vapor is prevented from being condensed into a large amount of water drops at the position to influence the use of the product.

In some embodiments, the junction of the bottom wall of the stop and the side wall of the control box assembly facing the pot body is provided with an arc-shaped transition part. So set up for steam can be along the transition portion upflow of arcuation, can avoid a large amount of steam to pile up in the diapire of backstop portion and the junction of the lateral wall of control box subassembly, prevents that steam from condensing into a large amount of water drops and influencing the use of product in this position.

In some embodiments, the control panel is arranged obliquely, the control panel is inclined from the end close to the pot body to the end far away from the pot body from bottom to top, and the angle between the control panel and the horizontal plane is 20-30 degrees.

In these embodiments, the control panel forms an inclined plane with a lower end close to the pan body and a higher end far away from the pan body, so that the control panel has a better operation view angle, and a user can observe the instruction displayed on the control panel from the side of the pan body, or operate the touch key on the control panel from the side of the pan body. Further, the angle between the control panel and the horizontal plane is designed to be 20-30 degrees, and in the range, the inclination degree of the control panel is small, so that the height of one end, far away from the pot body, of the control panel is low, water vapor condensed on the control panel can be reduced as far as possible, and the influence on the sight line and the operation of a user is avoided.

In some embodiments, a plurality of touch keys are provided on the control panel, and the touch keys are used for operating the cooking appliance.

In the embodiments, the touch key has the advantages of convenient touch, high end and the like, and has good market prospect. Under the condition that is provided with a plurality of touch keys on control panel, if steam condenses on control panel, can lead to touch key's sensitivity to reduce, influence user's button operation, just so need reduce the steam that condenses on control panel as far as possible more, this application sets up backstop portion through setting up on the first lateral wall at the control box subassembly to can reduce the steam that condenses on control panel as far as possible, avoid causing touch key's sensitivity to reduce, influence user's button operation's problem.

In some embodiments, the control panel includes a first edge adjacent to the pan body, and a second edge opposite the first edge, the touch key being disposed closer to the second edge relative to the first edge.

In the embodiments, by arranging the touch keys closer to the second edge far from the pan body relative to the first edge near the pan body, the touch keys are distributed on the control panel at the position far from the pan body as much as possible, so that even if a small amount of water vapor floats on the control panel at the position near the first edge, the key operation is not affected because the touch keys are not arranged.

In some embodiments, the distance between the center of the touch key and the center line between the first edge and the second edge is 10mm to 15 mm.

In the embodiments, the distance between the center of the touch key and the center line between the first edge and the second edge is 10mm to 15mm, and in this range, on one hand, the touch key can be arranged as close to the upper part of the reference line as possible, and the touch key is distributed on the control panel at a position far away from the pot body, so that the touch key is not easily covered by water vapor; on the other hand, the touch key can not be too far away from the center line between the first edge and the second edge, enough space is reserved for arrangement of the touch key, and the problems that the touch key is too close to the edge of the control panel to cause difficulty in touch induction and unattractive appearance are avoided.

Drawings

The above and other objects and features of the present application will become more apparent from the following description of embodiments thereof taken in conjunction with the accompanying drawings, in which:

fig. 1 shows a schematic structural view of a cooking appliance of an embodiment of the present application;

fig. 2 shows another schematic structural diagram of a cooking appliance according to an embodiment of the present application.

The reference numbers illustrate:

10 cooking utensils, 110 pan bodies, 120 control box assemblies, 122 control panels, 123 touch keys, 124 display screens, 125 control box back covers, 126 control box front covers, 130 stopping parts, 140 heating tubes and 150 upper cover assemblies.

Detailed Description

A cooking appliance 10 of some embodiments of the present application will be described below with reference to fig. 1 and 2.

This application may, however, be embodied in many different forms and should not be construed as limited to the specific embodiments set forth herein. Rather, these embodiments are provided so that this disclosure will be thorough and complete, and will fully convey the scope of the disclosure to those skilled in the art. The aspects of the present disclosure should not be construed as limited to the embodiments set forth herein. The same reference numerals in the drawings denote the same or similar structures, and thus their detailed description will be omitted.

Fig. 1 shows a schematic structural diagram of a cooking appliance according to an embodiment of the present application. Fig. 2 shows another schematic structural diagram of a cooking appliance according to an embodiment of the present application. As shown in fig. 1 and 2, a first embodiment of the present application provides a cooking appliance 10, where the cooking appliance 10 includes: a pot body 110, wherein a cooking cavity is arranged in the pot body 110; a control box assembly 120 installed at a first side of the pot body 110, a control panel 122 installed at the top of the control box assembly 120; the stopping portion 130 is located on a first side wall of the control box assembly 120 facing the pot body 110, the stopping portion 130 protrudes toward the pot body 110, and at least a part of the stopping portion 130 is higher than a pot opening of the pot body 110.

The cooking appliance 10 provided in the embodiment of the present aspect, the blocking portion 130 protruding toward the pot body 110 is disposed on the first side wall of the control box assembly 120 facing the pot body 110, and at least a part of the structure of the blocking portion 130 is higher than the pot opening of the pot body 110, so that the blocking portion 130 can block water vapor drifting from the pot opening from the top, so that the water vapor does not drift toward one side of the control panel 122, a path along which the water vapor flows upward from the pot body 110 is changed, the water vapor flows toward a direction away from the control panel 122 located at the top of the control box assembly 120, and thus the water vapor is prevented from being condensed on the control panel 122 and affecting the sight line and operation of a user.

It is understood that, as shown in fig. 1, the control panel 122 has a display 124 and keys, the display 124 is used for displaying cooking instructions, status and the like of the cooking appliance 10, and the keys are used for operating the cooking appliance 10, which may affect the user's view of the display 124 and the operation of pressing the keys when water vapor is condensed on the control panel 122.

In one embodiment, as shown in fig. 1 and fig. 2, the cooking appliance 10 is an electric fryer, and the effect of the stop portion 130 is described by taking the electric fryer as an example, one end of the heating tube 140 of the electric fryer is connected to the control box assembly 120, and the other end of the heating tube extends into the cooking cavity from above the pot opening, during the operation of the electric fryer, the upper cover assembly 150 covers the pot body 110, and the water vapor generated by the food material in the pot body 110 can float from the gap between the upper cover assembly 150 and the heating tube 140 to the control panel 122, in the embodiment of the present application, the stop portion 130 is arranged on the first side wall of the control box assembly 120 facing the pot body 110, the stop portion 130 protrudes toward the pot body 110, so that the stop portion 130 can block the water vapor floating from the gap between the upper cover assembly 150 and the heating tube 140, the upward flowing path of the water vapor from the pot body 110 is changed, so that the water vapor flows toward the direction away from the control panel 122 located at the top of the control box assembly 120, thereby preventing water vapor from condensing on the control panel 122 and affecting the user's sight line and operation. Of course, since the upper cover assembly 150 and the pot body 110 are not sealed, some water vapor may float upwards from the gap between the upper cover assembly 150 and the pot body 110, in this case, the blocking portion 130 can also block the water vapor near the side of the control box assembly 120, so as to prevent the water vapor from floating towards the control panel 122, and prevent the water vapor from condensing on the control panel 122 to affect the view and operation of the user.

In some embodiments, the control box assembly 120 includes a controller connected to the heat generating tube 140 for controlling the operating status of the heat generating tube 140.

In some embodiments, as shown in fig. 1 and 2, the control box assembly 120 includes a control box front cover 126 close to the pan body 110 and a control box rear cover 125 far away from the pan body 110, the control box front cover 126 and the control box rear cover 125 are detachably connected, and the control box front cover 126 and the control box rear cover 125 can be detached from each other during the production process, so as to facilitate the assembly operation of other components in the control box assembly 120; the stopper 130 is provided on the control box front cover 126.

Regarding the structure of the stopping portion 130, in some embodiments, as shown in fig. 1 and 2, the stopping portion 130 is located on the upper portion of the sidewall of the control box assembly 120.

In these embodiments, the stopper 130 is disposed on the upper portion of the sidewall of the control box assembly 120 to block the water vapor, so as to change the flow path of the water vapor to flow away from the control panel 122.

In some embodiments, as shown in fig. 1 and 2, the cooking appliance 10 further includes: a first end of the heating tube 140 is connected with the control box assembly 120, and a second end of the heating tube 140 extends into the cooking cavity through the pan opening of the pan body 110; the upper cover assembly 150 covers the pot opening of the pot body 110, a gap through which the heating tube 140 can pass is formed between the upper cover assembly 150 and the pot body 110, and at least part of the stopper portion 130 is arranged above the gap.

In these embodiments, the first end of the heating tube 140 is connected to the control box assembly 120 to form a whole, the second end of the heating tube 140 crosses over the opening of the pot body 110 and extends into the cooking cavity, the upper cover assembly 150 is covered on the pot body 110, during the operation of the cooking appliance 10, the water vapor generated by the food material in the pot body 110 can float upwards from the gap between the upper cover assembly 150 and the pot body 110 to the control panel 122 at the position corresponding to the heating tube 140, and the blocking portion 130 is arranged above the gap by arranging at least part of the structure of the blocking portion 130, so that the blocking portion 130 can block the water vapor floating from the gap between the heating tube 140 from above, and the water vapor floating from the gap between the upper cover assembly 150 and the pot body 110, so that the water vapor is prevented from floating to the side of the control panel 122, thereby preventing the water vapor from condensing on the control panel 122 and affecting the sight and operation of the user.

It can be understood that, under the condition that the cooking appliance 10 is in operation, the upper cover assembly 150 can prevent oil in the pot body 110 from gradually getting out of the pot and being scalded, and the upper cover assembly 150 also prevents foreign objects from falling into the pot body 110; further, the lowest point of the stopping portion 130 is higher than the upper cover assembly 150, so that the interference between the stopping portion 130 and the upper cover assembly 150 when covering the pot body 110 can be avoided.

In some embodiments, as shown in fig. 2, the stopping portion 130 is formed in a protruding strip shape extending along the first sidewall and toward the pot body 110, and the protruding width L of the stopping portion 130 toward the pot body 110 is 10mm to 15 mm.

In these embodiments, the protruding width L of the stopping portion 130 toward the pot body 110 is 10mm to 15mm, so that when the water vapor floats upwards, a part of the water vapor is blocked by the stopping portion 130 and does not float towards the control panel 122, thereby preventing the water vapor from condensing on the control panel 122 and affecting the user's view and operation. Further, backstop 130 is along first lateral wall and towards the sand grip form that pot body 110 direction extended, thereby can directly carry out simple improvement to current control box subassembly 120's mould, need not to make great change to existing product structure, thereby can reduction in production cost, and, also make backstop 130 and control box subassembly 120's lateral wall formula structure as an organic whole, the mechanical properties of integral type structure is good, make the connection between backstop 130 and control box subassembly 120's lateral wall reliable, and, through designing backstop 130 and control box subassembly 120's lateral wall formula structure as an organic whole, the spare part of control box subassembly 120 has also been reduced, the wholeness of control box subassembly 120 has been promoted, the equipment step of control box subassembly 120 has been simplified, the production efficiency of product has been improved. Further, since it is not necessary to separately produce a part for blocking water vapor, the production cost of the separate part for blocking water vapor is also saved, so that the production cost of the control box assembly 120 can be reduced.

In some embodiments, the stopping portion 130 is centrally disposed on the first sidewall, and the stopping portion 130 extends for a length greater than or equal to 1/2 and less than or equal to the length of the first sidewall in the extending direction of the upper edge of the first sidewall.

In these embodiments, as shown in fig. 1 and 2, the front-back direction labeled in fig. 1 is the longitudinal direction of the control box assembly 120, and the direction perpendicular to the paper in fig. 2 is the longitudinal direction of the control box assembly 120. The left-right direction indicated in fig. 1 and 2 is the width direction of the control box assembly 120. The vertical direction indicated in fig. 1 and 2 is the height direction of the control box assembly 120. Since the control box assembly 120 and the pot body 110 have a connection structure (e.g., an electric wire, a heating tube 140, etc.) therebetween, generally disposed at the middle of the control box assembly 120 in the length direction, more water vapor may drift out of the connection structure, and the stopper 130 is disposed centrally and has an extension length greater than or equal to the length of the first sidewall 1/2, so that the stopper 130 can at least block the water vapor drifting out of the connection structure, and the water vapor does not drift toward the control panel 122, thereby preventing the water vapor from condensing on the control panel 122 and affecting the user's view and operation. Further, when the extending length of the stopping portion 130 is equal to the length of the first sidewall, that is, the stopping portion 130 is fully covered with the control box assembly 120 in the length direction, so that most of the water vapor flowing out from the pot opening can be blocked, and the water vapor is further prevented from being condensed on the control panel 122 to affect the view and operation of the user.

In some embodiments, as shown in fig. 1 and 2, the bottom wall of stopper 130 is inclined, and the bottom wall of stopper 130 is inclined from the end far away from pan body 110 to the end close to pan body 110.

In these embodiments, by setting the bottom wall of the stopper 130 to be an inclined structure, the water vapor can flow upwards along the bottom wall of the stopper 130, which is set obliquely, so that a large amount of water vapor can be prevented from accumulating at the bottom wall of the stopper 130, and the water vapor is prevented from condensing into a large amount of water drops at the position to affect the use of the product.

In some embodiments, as shown in fig. 1 and 2, the junction of the bottom wall of the stopper 130 and the side wall of the control box assembly 120 facing the pot body 110 is provided with an arc-shaped transition portion. Due to the arrangement, the water vapor can flow upwards along the arc-shaped transition part, the connection between the bottom wall of the stopping part 130 and the side wall of the control box assembly 120 can be prevented from being accumulated by a large amount of water vapor, and the water vapor is prevented from being condensed into a large amount of water drops at the position to influence the use of the product.

In some embodiments, as shown in fig. 1 and 2, the control panel 122 is disposed obliquely, the control panel 122 is inclined from the end close to the pan body 110 to the end far away from the pan body 110 from bottom to top, and the angle θ between the control panel 122 and the horizontal plane is 20 ° to 30 °.

In these embodiments, the control panel 122 forms an inclined plane with a lower end close to the pan body 110 and a higher end far from the pan body 110, so that the control panel 122 has a better operation view angle, which is convenient for a user to observe instructions displayed on the control panel 122 from the side of the pan body 110, or to operate the touch keys 123 and the like on the control panel 122 at the side of the pan body 110. Further, the angle θ between the control panel 122 and the horizontal plane is designed to be 20 ° to 30 °, and within this range, the inclination degree of the control panel 122 is small, so that the height of the end of the control panel 122 away from the pan body 110 is low, thereby reducing the water vapor condensed on the control panel 122 as much as possible and avoiding affecting the sight line and operation of the user.

In one embodiment, as shown in fig. 2, the angle θ between the control panel 122 and the horizontal plane is 25 °, so that the inclination degree of the control panel 122 is small, and the height of the end of the control panel 122 away from the pot body 110 is low, thereby reducing the water vapor condensed on the control panel 122 as much as possible and avoiding affecting the sight line and operation of the user.

In some embodiments, as shown in fig. 1, a plurality of touch keys 123 are disposed on the control panel 122, and the touch keys 123 are used for operating the cooking appliance 10.

In these embodiments, the touch key 123 has the advantages of convenience in touch control, high end and the like, and has a good market prospect. Under the condition that a plurality of touch keys 123 are arranged on the control panel 122, if water vapor is condensed on the control panel 122, the sensitivity of the touch keys 123 is reduced, the key operation of a user is affected, and thus the water vapor condensed on the control panel 122 needs to be reduced as much as possible.

In some embodiments, as shown in fig. 1, control panel 122 includes a first edge adjacent pan body 110, and a second edge opposite the first edge, touch key 123 being disposed closer to the second edge than the first edge.

In these embodiments, by disposing the touch key 123 closer to the second edge far from the pan body 110 than to the first edge near the pan body 110, the touch key 123 is distributed on the control panel 122 at a position far from the pan body 110 as much as possible, so that even if a small amount of water vapor floats on the control panel 122 at a position near the first edge, since the touch key 123 is not disposed here, there is no influence on the key operation.

Specifically, assuming that the extending direction of the upper edge of the first side wall is the length direction of the control panel 122, and the center line of the control panel 122 extending along the length direction is the reference line C, the center of the touch key 123 is located at the side of the reference line C away from the pan body 110. By arranging the touch keys 123 on the control panel 122 above the reference line C, that is, by distributing the touch keys 123 on the control panel 122 at a position away from the pan body 110 as much as possible, even if a small amount of water vapor floats at a position below the reference line C, the key operation is not affected because the touch keys 123 are not provided at this position, by using the side of the reference line C away from the pan body 110 as the upper side of the reference line C and the side of the reference line C close to the pan body 110 as the lower side of the reference line C.

In some embodiments, the distance between the center of the touch key 123 and the reference line C is 10mm to 15 mm.

In these embodiments, the distance between the center of the touch key 123 and the reference line is 10mm to 15mm, and in this range, on one hand, the touch key 123 can be arranged as close to the upper side of the reference line as possible, and the touch key 123 is distributed on the control panel 122 at a position far away from the pan body 110, so that the touch key 123 is not easily covered by the water vapor; on the other hand, the touch key 123 is not too far away from the reference line, so that enough space is reserved for the arrangement of the touch key 123, and the problems that the touch key 123 is too close to the edge of the control panel 122, so that touch induction is not easy to occur, and the appearance is not attractive are solved.

In some embodiments, cooking utensil 10 further comprises a strainer tray assembly disposed within pan body 110, the strainer tray assembly comprising a strainer tray and a handle connected to the strainer tray. The filter residue dish is convenient for filter the fluid impurity in the pot body 110, and the handle is convenient for take out the filter residue dish from the pot body 110, avoids taking place the scald.

While the foregoing is directed to embodiments of the present application, and certain embodiments shown and described, it will be appreciated by those skilled in the art that changes may be made in these embodiments (e.g., where different features described in different embodiments may be combined), and that such changes and modifications may be made without departing from the principles and spirit of the application, the scope of which is defined in the claims and their equivalents.

In the description of the present disclosure, it is to be understood that the terms "center", "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer", and the like indicate orientations or positional relationships based on those shown in the drawings, and are only for convenience in describing and simplifying the disclosure, and do not indicate or imply that the referred device or element must have a specific orientation, be constructed in a specific orientation, and be operated, and thus, should not be construed as limiting the disclosure.

The terms "first", "second" and "first" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance or implicitly indicating the number of technical features indicated. Thus, a feature defined as "first" or "second" may explicitly or implicitly include one or more of that feature. In the description of the present disclosure, "a plurality" means two or more unless otherwise specified.

In the description of the present disclosure, it is to be noted that, unless otherwise explicitly specified or limited, the terms "mounted," "connected," and "connected" are to be construed broadly, e.g., as meaning either a fixed connection, a removable connection, or an integral connection; they may be connected directly or indirectly through intervening media, or they may be interconnected between two elements. The specific meaning of the above terms in the present disclosure can be understood in specific instances by those of ordinary skill in the art.

The described features, structures, or characteristics of the disclosure may be combined in any suitable manner in one or more embodiments. In the above description, numerous specific details are provided to give a thorough understanding of embodiments of the disclosure. One skilled in the relevant art will recognize, however, that the subject matter of the present disclosure can be practiced without one or more of the specific details, or with other methods, components, materials, and so forth. In other instances, well-known structures, materials, or operations are not shown or described in detail to avoid obscuring aspects of the disclosure.

Claims (10)

1. A cooking appliance (10), characterized in that the cooking appliance (10) comprises:

the cooking pot comprises a pot body (110), wherein a cooking cavity is arranged in the pot body (110);

the control box assembly (120), the control box assembly (120) is installed on the first side of the pot body (110), and a control panel (122) is installed at the top of the control box assembly (120);

the stopping part (130) is located on a first side wall of the control box assembly (120) facing the pot body (110), the stopping part (130) protrudes towards the pot body (110), and at least part of the structure of the stopping part (130) is higher than the pot opening of the pot body (110).

2. The cooking appliance (10) according to claim 1, wherein the cooking appliance (10) further comprises:

the first end of the heating tube (140) is connected with the control box assembly (120), and the second end of the heating tube (140) extends into the cooking cavity through the pot opening of the pot body (110);

the upper cover assembly (150) is arranged at the pot opening of the pot body (110) in a covering mode, a gap enabling the heating tube (140) to penetrate through is formed between the upper cover assembly (150) and the pot body (110), and at least part of the stopping portion (130) is arranged above the gap.

3. The cooking appliance (10) according to claim 1,

the stopper (130) is located at an upper portion of a first sidewall of the control box assembly (120).

4. The cooking appliance (10) according to claim 1,

the stopping part (130) is formed into a convex strip shape extending along the first side wall and towards the direction of the pot body (110), and the protruding width of the stopping part (130) towards the pot body (110) is 10mm to 15 mm.

5. The cooking appliance (10) according to claim 1,

the stopping portion (130) is arranged on the first side wall in the center, and in the extending direction of the upper edge of the first side wall, the extending length of the stopping portion (130) is greater than or equal to 1/2 of the length of the first side wall and smaller than or equal to the length of the first side wall.

6. The cooking appliance (10) according to any one of claims 1 to 5,

the bottom wall of the stopping part (130) is obliquely arranged, the lower edge of the bottom wall of the stopping part (130) is far away from the pot body (110), and the upper edge of the bottom wall of the stopping part (130) is close to the pot body (110); and/or

An arc-shaped transition part is arranged at the connection part of the bottom wall of the stopping part (130) and the side wall of the control box assembly (120) facing the pot body (110).

7. The cooking appliance (10) according to any one of claims 1 to 5,

the control panel (122) is obliquely arranged, the control panel (122) is inclined from one end close to the pot body (110) to one end far away from the pot body (110) from bottom to top, and the angle between the control panel (122) and the horizontal plane is 20-30 degrees.

8. The cooking appliance (10) according to any one of claims 1 to 5,

the control panel (122) is provided with a plurality of touch keys (123), and the touch keys (123) are used for operating the cooking utensil (10).

9. The cooking appliance (10) according to claim 8,

the control panel (122) comprises a first edge adjacent to the pan (110) and a second edge opposite the first edge, the touch key (123) being disposed closer to the second edge than to the first edge.

10. The cooking appliance (10) according to claim 9,

a distance between a center of the touch key (123) and a center line between the first edge and the second edge is 10mm to 15 mm.

Images