CN208403148U - A kind of hot pickled mustard tuber muscle skin separating mechanism - Google Patents
A kind of hot pickled mustard tuber muscle skin separating mechanism Download PDFInfo
- Publication number
- CN208403148U CN208403148U CN201721845234.1U CN201721845234U CN208403148U CN 208403148 U CN208403148 U CN 208403148U CN 201721845234 U CN201721845234 U CN 201721845234U CN 208403148 U CN208403148 U CN 208403148U
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- China
- Prior art keywords
- pickled mustard
- hot pickled
- mustard tuber
- cutting
- cylinder
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Abstract
The utility model discloses a kind of hot pickled mustard tuber muscle skin separating mechanisms, support plate including support frame and on support frame, it is arranged in the support plate fluted, the cutting grids for placing hot pickled mustard tuber are provided in the groove, it is provided with stamping device above the cutting grids, is provided with cutting apparatus below the cutting grids.The utility model is by stamping device to hot pickled mustard tuber primary drying pressure, since old muscle can not pass through cutting grids, and the meat in hot pickled mustard tuber can pass through cutting grids, cutting apparatus below cutting grids can separate hot pickled mustard tuber meat with the old muscle of hot pickled mustard tuber, to complete the separation of hot pickled mustard tuber muscle skin, avoid the problem low due to the different caused peeling efficiency of hot pickled mustard tuber maturity, it greatly reduces due to needing to expend a large amount of manually peeling bring working strength and costs of labor in industrialization and mass production, peeling efficiency is high.
Description
Technical field
The utility model relates to food processing apparatus, are specifically related to a kind of hot pickled mustard tuber muscle skin separating mechanism.
Background technique
Currently, needing to consume a large amount of hot pickled mustard tuber every year both at home and abroad, hot pickled mustard tuber has one to weigh very much in harvesting post-processing at finished product
The production stage wanted is exactly peeling.Peeling needs remove the crude fibre on hot pickled mustard tuber head surface layer, these crude fibres are grown in turnip root
Portion and the cortex for extending to the first pomegranate portion, we are normally referred to as hot pickled mustard tuber muscle skin.Since the crude fibre of hot pickled mustard tuber muscle skin bears longitudinal direction
The ability of pulling force is bigger than hot pickled mustard tuber meat, therefore separates hot pickled mustard tuber muscle skin and hot pickled mustard tuber meat by using the method for tearing skin, to remove hot pickled mustard tuber
In crude fibre.
Patent CN105852160A discloses a kind of hot pickled mustard tuber apparatus for peeling off, including turntable, processes through-hole on the periphery of turntable
Positioning mechanism is installed, is fixed by positioning bolt, chassis movable up and down is installed below turntable；Turntable by flange with it is convex
Take turns divider connection.Scratch mechanism, 2 sets of peeling procedures and punching mechanism are successively installed in the upper stationary station of turntable.Hot pickled mustard tuber
When peeling, manually feeds and hot pickled mustard tuber is placed into positioning mechanism is positioned with locating plate and chassis, utilize the original of centrifugal mechanism
The intermediate score in hot pickled mustard tuber is managed, successively the crust of hot pickled mustard tuber is shelled to scratch by 2 sets of peeling procedures, will be gone using punching mechanism
The hot pickled mustard tuber of skin is swept away from positioning mechanism, is brought to down at one of processing.Using the intermittent motion of Cam splitter, make a variety of strippings
Skin aggregate motion is completed in each resting position, has novel design, structurally reasonable, while guaranteeing product quality, significantly
Improve production efficiency.
But the peeling procedure of the hot pickled mustard tuber apparatus for peeling off can not adjust spacing, and the shape of hot pickled mustard tuber, size and maturity
It is inconsistent, dynamics and angle when causing the peeling procedure in peeling process that can not adjust peeling, the efficiency of peeling and
Final rubber band expulsion rate is difficult to ensure.
Utility model content
The purpose of this utility model is that: for above-mentioned apparatus for peeling off due to when can not adjust peeling dynamics and angle
The problem of degree, caused peeling efficiency and rubber band expulsion rate are difficult to ensure, the utility model provides a kind of squeezing that peeling efficiency is high
Dish muscle skin separating mechanism.
The technical solution adopted in the utility model is as follows:
A kind of hot pickled mustard tuber muscle skin separating mechanism, the support plate including support frame and on support frame, in the support plate
It is arranged fluted, the cutting grids for placing hot pickled mustard tuber is provided in the groove, are provided with stamping device above the cutting grids,
Cutting apparatus is provided with below the cutting grids.
Preferably, the stamping device includes the H-type bracket above support plate, and the H-type bracket is on the transverse bar
It is provided with cylinder a, the upper end the cylinder a is fixed on H-type bracket upper and lower end and is connected with pressed sheet.
Preferably, the stamping device further includes that cylinder b, the cylinder b on H-type bracket transverse bar are located at cylinder
Below a, the upper end the cylinder b is fixed on H-type bracket upper and lower end and is connected with fixed link, and the fixed link passes through pressed sheet.
Preferably, the cutting apparatus includes cutting tool, pushing plate and the promotion gas being arranged in below cutting grids
Cylinder, the pushing plate, which is located at, to be arranged on the guide rail below support plate, and pushing plate one end connection cutting tool, the other end connect
Connect pusher cylinder.
In conclusion by adopting the above-described technical solution, the beneficial effects of the utility model are:
The hot pickled mustard tuber head of marinated mistake is first cut from suitable position and is divided into two before use by the utility model, without old
The part of muscle enters production process, there is being partially disposed in cutting grids for old muscle, by stamping device to hot pickled mustard tuber primary drying pressure, by
Can not be by cutting grids in old muscle, and the meat in hot pickled mustard tuber can pass through cutting grids, the cutting apparatus below cutting grids can
To separate hot pickled mustard tuber meat with the old muscle of hot pickled mustard tuber, to complete the separation of hot pickled mustard tuber muscle skin, avoids and led since hot pickled mustard tuber maturity is different
The low problem of the peeling efficiency of cause is greatly reduced due to needing to expend largely manually in industrialization and mass production
Peeling bring working strength and cost of labor, peeling efficiency are high.
Detailed description of the invention
Fig. 1 is first perspective view of the utility model；
Fig. 2 is second perspective view of the utility model；
Marked in the figure: 1- support frame, 2- support plate, 3-H type bracket, 4- fixed link, 5- cylinder a, 6- cylinder b, 7- punching press
Plate, 8- hot pickled mustard tuber, 9- cutting grids, 10- guide rail, 11- cutting tool, 12- pusher cylinder, 13- pushing plate.
Specific embodiment
It elaborates below with reference to Fig. 1, Fig. 2 to the utility model.
As shown in Fig. 1~2, a kind of hot pickled mustard tuber muscle skin separating mechanism, the support including support frame 1 and on support frame 1
Plate 2, is arranged in the support plate 2 fluted, and the cutting grids 9 for placing hot pickled mustard tuber 8, the cutting grids are provided in the groove
9 tops are provided with stamping device, are provided with cutting apparatus below the cutting grids 9.
The hot pickled mustard tuber head of marinated mistake is first cut from suitable position and is divided into two before use by the utility model, without old
The part of muscle enters production process, there is being partially disposed in cutting grids 9 for old muscle, by stamping device to hot pickled mustard tuber primary drying pressure,
Since old muscle can not be by cutting grids 9, and the meat in hot pickled mustard tuber 8 can pass through cutting grids 9, the cutting below cutting grids 9
Device can separate hot pickled mustard tuber meat with the old muscle of hot pickled mustard tuber, to complete the separation of hot pickled mustard tuber muscle skin, avoid due to hot pickled mustard tuber maturity
The low problem of peeling efficiency caused by different is greatly reduced due to needing to expend a large amount of people in industrialization and mass production
The manual peeling bring working strength of work and cost of labor, peeling efficiency are high.
Preferably, the stamping device includes the H-type bracket 3 positioned at the top of support plate 2, and the H-type bracket 3 is in transverse bar
On be provided with cylinder a5, the upper end the cylinder a5 is fixed on 3 upper and lower end of H-type bracket and is connected with pressed sheet 7.
7 punching press hot pickled mustard tuber 8 of pressed sheet is driven using cylinder a5, adjusts the stamping press of cylinder a5, so that 8 meat of hot pickled mustard tuber passes through cutting
Grid 9, and the old muscle of hot pickled mustard tuber stays in 9 top of cutting grids, the rubber band separation of instant hot pickled mustard tuber.
Preferably, the stamping device further includes the cylinder b6 on 3 transverse bar of H-type bracket, and the cylinder b6 is located at
Below cylinder a5, the upper end the cylinder b6 is fixed on 3 upper and lower end of H-type bracket and is connected with fixed link 4, and the fixed link 4 passes through punching
Pressing plate 7.
It is separated for convenience of the rubber band of hot pickled mustard tuber 8, using the fixed link 4 of cylinder b6 dragon, fixed link 4 is first by the center of hot pickled mustard tuber 8
Position falls into cutting grids 9, the further punching press to hot pickled mustard tuber 8 of pressed sheet 7 for facilitating cylinder a5 to control, so that entire hot pickled mustard tuber meat is all
Cutting grids 9 can be passed through.
Preferably, the cutting apparatus includes that cutting tool 11 below cutting grids 9, pushing plate 13 is arranged in and pushes away
It takes offence cylinder 12, the pushing plate 13, which is located at, to be arranged on the guide rail 10 below support plate 2,13 one end of pushing plate connection cutting
Cutter 11, the other end connect pusher cylinder 12.
Pusher cylinder 12 controls cutting tool 11 and cuts back and forth along guide rail 10, easy to control, easy to operate.As described above
As the embodiments of the present invention.
The utility model is not limited to above embodiment, and anyone should learn that make under the enlightenment of the utility model
Structure change, it is all that there is with the utility model same or similar technical solution, each fall within the protection model of the utility model
Within enclosing.
Claims (4)
1. a kind of hot pickled mustard tuber muscle skin separating mechanism, including support frame (1) and the support plate (2) being located on support frame (1), feature
Be, be arranged on the support plate (2) it is fluted, be provided in the groove place hot pickled mustard tuber (8) cutting grids (9), it is described
It is provided with stamping device above cutting grids (9), is provided with cutting apparatus below the cutting grids (9).
2. a kind of hot pickled mustard tuber muscle skin separating mechanism according to claim 1, which is characterized in that the stamping device includes being located at
H-type bracket (3) above support plate (2), the H-type bracket (3) are provided with cylinder a (5) on the transverse bar, the cylinder a (5)
Upper end is fixed on H-type bracket (3) upper and lower end and is connected with pressed sheet (7).
3. a kind of hot pickled mustard tuber muscle skin separating mechanism according to claim 2, which is characterized in that the stamping device further includes position
Cylinder b (6) on H-type bracket (3) transverse bar, the cylinder b (6) are located at below cylinder a (5), cylinder b (6) upper end
It is fixed on H-type bracket (3) upper and lower end to be connected with fixed link (4), the fixed link (4) passes through pressed sheet (7).
4. a kind of hot pickled mustard tuber muscle skin separating mechanism according to claim 1, which is characterized in that the cutting apparatus includes setting
Cutting tool (11), pushing plate (13) and pusher cylinder (12) below cutting grids (9), the pushing plate (13) are located at
It is arranged on the guide rail (10) below support plate (2), pushing plate (13) one end connection cutting tool (11), other end connection
Pusher cylinder (12).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201721845234.1U CN208403148U (en) | 2017-12-26 | 2017-12-26 | A kind of hot pickled mustard tuber muscle skin separating mechanism |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201721845234.1U CN208403148U (en) | 2017-12-26 | 2017-12-26 | A kind of hot pickled mustard tuber muscle skin separating mechanism |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN208403148U true CN208403148U (en) | 2019-01-22 |
Family
ID=65120405
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201721845234.1U Expired - Fee Related CN208403148U (en) | 2017-12-26 | 2017-12-26 | A kind of hot pickled mustard tuber muscle skin separating mechanism |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN208403148U (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109619606A (en) * | 2019-03-01 | 2019-04-16 | 江南大学 | A kind of annular hot pickled mustard tuber apparatus for peeling off |
| CN111000176A (en) * | 2019-12-20 | 2020-04-14 | 长江师范学院 | Peeling and rib-removing device for pickled mustard tuber heads after pickling |
-
2017
- 2017-12-26 CN CN201721845234.1U patent/CN208403148U/en not_active Expired - Fee Related
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109619606A (en) * | 2019-03-01 | 2019-04-16 | 江南大学 | A kind of annular hot pickled mustard tuber apparatus for peeling off |
| CN109619606B (en) * | 2019-03-01 | 2024-04-02 | 江南大学 | Annular preserved szechuan pickle peeling device |
| CN111000176A (en) * | 2019-12-20 | 2020-04-14 | 长江师范学院 | Peeling and rib-removing device for pickled mustard tuber heads after pickling |
| CN111000176B (en) * | 2019-12-20 | 2022-08-23 | 长江师范学院 | Peeling and rib-removing device for pickled mustard tuber heads after pickling |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20190122 Termination date: 20211226 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |