CN208371512U

CN208371512U - Sterile formula cooking slice lid three-piece

Info

Publication number: CN208371512U
Application number: CN201721617856.9U
Authority: CN
Inventors: 徐宇薪
Original assignee: Individual
Current assignee: Individual
Priority date: 2017-11-28
Filing date: 2017-11-28
Publication date: 2019-01-15
Anticipated expiration: 2027-11-28

Abstract

The utility model discloses a kind of sterile formula cooking slice lid three-pieces, including etc. include slice handle, slice handle, set shovel mouth, slice shovel portion, pot cover, pot, pot handle, components or the toponym such as slice handle Base tabs.The edge of pot cover or pot is equipped with and sets shovel mouth, the position can when pot is boiled in a covered pot over a slow fire in cooking, slice handle Base tabs be lived in holding and pot cover edge is bonded to form sealing with the inside of pot, it is in slice shovel portion and its food materials adhered in pot cover pot below, with frying processing food materials be in same Synchronous Heating in by heat space boil in a covered pot over a slow fire it is ripe, cooking slice shovel portion and its spade base portion can inevitably adhere to the salmonella in the egg of the food materials entrained with of " half cooked food " when killing, shigella dysenteriae inside refrigerator cold-storage food, Listeria, clostridium botulinum, hepatitis B, the risk tiny organism such as helminth living body or ovum is given to kill by the high temperature of reasonable time, advocate the completely new cooking hygienic habit regulation of one kind and the safe new concept of table food.

Description

Sterile formula cooking slice lid three-piece

Technical field

The utility model relates to some in food materials in the shovel portion for be adhered to slice hide can be thoroughly killed when a kind of cooking Dangerous microbes helminth and ovum device more particularly to a kind of sterile formula cooking slice lid three-piece.

Background technique

The slice lid three-piece of the routine of cooking at present, pot is flat, cone bottom or circular bottom pot, the edge of pot cover are all for circle Shape, the shank of slice have punching press to reinforce semi-circular, wooden handle type or high-intensitive 3 kinds of handle of flat steel shovel, the effect of slice be interval or The continuously food materials in stir-frying, agitated kettle are not all examined during such slice lid three-piece slice design, manufacture and cooking Consider, also can not the abundant heating of food materials adhered to slice simultaneously " sterilize ": people play stir-frying food materials during cooking Effect slice shovel portion cannot be with food materials Synchronous Heating and high temperature is boiled in a covered pot over a slow fire ripe, only intermittent heated, can inevitably adhere on such slice Some underdone food materials, and these be attached on slice " half cooked food " it is inner may entrainment salmonella (when scrambled egg), Clostridium botulinum, shigella dysenteriae, Listeria (when hot fresh-keeping prepared food), hepatitis B, helminth living body or ovum (Boiled fish and crab) etc. Fatal risk transmission disease and biology has no that people give this to pay close attention to and take precautions against, before food materials fry sabot, People will not require to clean the shovel portion of slice and be used to again after high-temperature sterilization according to stringent food hygiene with disease control Sabot, and those " half cooked foods " that are sticked to shovel portion will because shovel dish sabot when, slice is to the impact of cooked food, abrasive action in pot And be mixed into the cooked food in pot --- cause " secondary pollution ", reach dining table after will " illness finds its way in by the mouth ", to the people of feed Potential or direct harm is caused, this is current exquisite health before meals and notices that the people of tableware thorough disinfection, disease control technology are special The loophole and weak link for the dietetic hygiene that family and tableware production industry are all ignored, and influence people's dining table diet and defend Last one kilometer that is raw, restricting health of people and theory, under present air, water source and the heavier situation of food pollution degree, The stir-frying in kitchen utensil and operating process of " sterile working " formula of popularization are particularly important.

Summary of the invention

It is above-mentioned existing in terms of in view of existing conventional slice lid three-piece design, manufacture, use process and habit theory to lack Point, the purpose of the utility model is to provide one kind, and during cooking slice and food materials can be boiled in a covered pot over a slow fire by Synchronous Heating and high temperature It is ripe, the slice lid three-piece for being hidden in harmful tiny organism in the adhered to food materials of slice is thoroughly killed, conventional slice shovel has been prevented " half cooked food " that portion is adhered to becomes " port of being Protected from Heat " of some dangerous microbes, prevents slice strong as these pest infections The medium of Kang Renqun, bridge and " inoculation shovel ".

The purpose of this utility model is achieved in that the sterile formula cooking slice lid three-piece, including slice hand Handle, slice handle set shovel mouth, slice shovel portion, pot cover, pot, pot handle and slice handle Base tabs；It is characterized by: after slice handle Portion is equipped with slice handle, and slice handle front is equipped with slice shovel portion, and slice handle is equipped on being located at the subsequent slice handle in slice shovel portion Base tabs, the edge of circular pot cover are equipped with and set shovel mouth, this sets shovel mouth can be just when slice shovel portion is placed in that pot is boiled in a covered pot over a slow fire in cooking in pot Slice handle Base tabs are lived in good holding, be now placed in set shovel mouth two sides pot cover edge can be bonded to form sealing with the inside of pot, Heated and high temperature synchronous with food materials simmers in the pot for being fixed on slice shovel portion under pot cover, kills in the portion's cooking of slice shovel inevitably The risk tiny organism of half cooked food materials entrained with can be adhered to.

The slice handle Base tabs are set to slice handle two sides, shovel in the slice handle base portion of high-intensitive flat steel close to slice A slice handle Base tabs are arranged in every side at portion.

The edge of the pot is circle.

The slice handle uses the flat spade of high strength steel, and the described fracture face for setting shovel mouth is smaller and shape size Match with slice shank shape size, both can holding live slice handle Base tabs and be placed in slice shovel portion between pot cover and pot Space simmers, and can also double as the steam drain on pot cover and be disappeared to the region of slice handle base in contact prepared food using the steam high temperature It kills.

The diameter of the pot cover is less than or equal to the diameter of pot.

The pot is pan, cone bottom pot or circular bottom pot.

The purpose of this utility model is achieved in that the sterile formula cooking slice lid three-piece, including slice hand Handle, slice handle set shovel mouth, slice shovel portion, pot cover, pot, pot handle and slice handle Base tabs；It is characterized by: after slice handle Portion is equipped with slice handle, and slice handle front is equipped with slice shovel portion, and slice handle is equipped on being located at the subsequent slice handle in slice shovel portion Base tabs, the slice handle Base tabs are set to slice handle two sides, set shovel mouth, pot cover what the edge of pot set up up concave type Edge be circle, this is set shovel mouth and is placed in pot when pot is boiled in a covered pot over a slow fire in cooking in slice shovel portion and just holding can live slice handle Base tabs, Be now placed in set shovel mouth two sides pot edge can be bonded to form sealing with pot cover, be fixed on slice shovel portion synchronous with food materials in pot Heated and high temperature simmers, and kills the small life of risk that can inevitably adhere to half cooked food materials entrained in the portion's cooking of slice shovel Object.

The slice handle Base tabs are set to slice handle two sides, and the slice handle uses the flat spade of high strength steel, The described fracture face for setting shovel mouth is smaller and shape size in slice handle Base tabs slice shank shape size phase below Match, both can the holding space living slice handle Base tabs and be placed in slice shovel portion between pot cover and pot simmer, can also be as being Steam drain on pot simultaneously utilizes the steam high temperature dissipation to the region of slice handle base in contact prepared food.

The diameter of the pot cover is less than or equal to the diameter of pot.

The pot is pan, cone bottom pot or circular bottom pot.

The characteristics of the utility model and advantage are: the sterile formula cooking slice lid three-piece that the utility model is researched and developed is at me On the basis of conventional pot, pot cover, slice, 2 convex blocks are set using high-intensitive flat steel shovel handle and at nearly shovel, in pot cover Or the edge of pot is machined with and sets shovel hole, slice handle base portion, which can be caught in, when pot is boiled in a covered pot over a slow fire in cooking sets shovel mouth, and sets shovel mouth and then block slice handle 2 convex blocks of base portion are fixed on slice shovel portion in the hot pot under pot cover, and the food materials for allowing slice shovel portion to be adhered to are enclosed in pot Lid with lightly fried dumpling be combined into the food materials in hot environment it is synchronous be heated at high temperature boil in a covered pot over a slow fire it is ripe so that institute in the food materials being attached in slice shovel portion The risk such as salmonella, shigella dysenteriae, Listeria, hepatitis B, helminth living body or the ovum of entrainment biology, in pot special in this way It shovels in lid arrangement by the thorough dissipation of high temperature, it is ensured that in dish-up off the pot, the food materials of all adherency in the front and back sides in slice portion are " ripe Dish ", the cooked food fried is attached in bowl in pot with slice would not also be adhered to by conventional slice " half cooked food " it is inner danger it is micro- Biological " secondary pollution ", " half cooked food " the inside for having prevented to be adhered to slice shovel portion in conventional frying utensils and process hide Risk biology be mixed into cooked food potential or direct harm caused to people, realize completely new " sterile working " formula cooking skill Art specification and the hygienic theory of habit, so that carrying out the people of the dietetic hygienes specifications such as existing health before meals, bowls and chopsticks disinfection and the practice of each person having an individual portion of food , no longer eat three meals a day to the slice shovel portion dangerous tiny organism hidden of adherency food materials " occupational exposure ", block people Class when cooking is cooked for thousands of years slice adherency food materials hide tiny organism dissipation and hygienic loophole, reform compatriots' dietetic hygiene It is accustomed to and promotes health and health idea and level.

Detailed description of the invention

Fig. 1 is the structural schematic diagram of the utility model.

Fig. 1-1 is the enlarged structure schematic diagram of part A in Fig. 1.

Fig. 2 is the overlooking structure diagram of Fig. 1.

Fig. 2-1 is the enlarged structure schematic diagram of part B in Fig. 2.

Fig. 3 is the structural schematic diagram of pot cover in Fig. 2.

Fig. 3-1 is the enlarged structure schematic diagram of the C portion in Fig. 3.

Fig. 4 is the structural schematic diagram set shovel mouth and be located at pot edge.

In figure: slice handle 1, slice handle 2 set shovel mouth 3, slice shovel portion 4, pot cover 5, pot 6, pot handle 7, slice handle base Portion's convex block 8.

Specific embodiment

The utility model is carried out specifically with the present embodiment (for setting shovel hole and be located on pot cover) with reference to the accompanying drawing It is bright:

As shown in the picture, the sterile formula cooking slice lid three-piece of the utility model, including slice handle 1, slice handle 2, Set components or the toponyms such as shovel mouth 3, slice shovel portion 4, pot cover 5, pot 6, pot handle 7, slice handle Base tabs 8.With routine Pot cover is different, and the edge of the pot cover 5 of the utility model, which is equipped with, sets shovel mouth 3, which holding can live slice when pot is boiled in a covered pot over a slow fire in cooking The edge of handle Base tabs 8 and pot cover 5 is bonded to form sealing with the inside of pot 6, is fixed on slice shovel portion 4 in the pot under pot cover It is same as food materials it is heated boil in a covered pot over a slow fire it is ripe, kill can be inevitably attached in slice shovel portion when cooking " half cooked food " entrained with risk it is raw Object: the shigella dysenteriae inside salmonella, refrigerator cold-storage food in egg, clostridium botulinum, Escherichia coli, washes pot at Listeria The microorganisms such as the germ of entrained with and helminth, ovum are by appropriate in the hepatitis B that may be infected with when shovel and aquatic products seafood High temperature give to kill, advocate a kind of completely new cooking and the safe new concept of table food.Described sets shovel mouth 3, can be located at The edge of pot cover 5 or pot 6, when set shovel mouth be built up on 5 edge of pot cover when, pot 6 edge be circle see Fig. 1；When in pot 6 When setting shovel mouth 3 of up concave type is set up at edge, the edge of pot cover 5 is that circle is shown in Fig. 4；The flat spade uses high strength steel institute It is smaller with the fracture face for setting shovel mouth 3 of needs, slice handle Base tabs 8 both can be lived with holding in this way and are placed in slice shovel portion 4 High-temperature space between pot cover 5 and pot 6 simmers, can also be as the steam drain on pot cover 5 without separately borehole again, when boiling in a covered pot over a slow fire pot Setting shovel mouth 3 and slice handle Base tabs 8 becomes the steam drain of extra hot steam in pot when boiling in a covered pot over a slow fire pot to the gap between slice base portion, It makes full use of and goes out extra hot steam in pot " circulating type ", " opening " will form to the base portion of slice handle 2 from setting shovel mouth and overflow Steam dissipation guarantees that the slice position that contacts with cooked food utilizes opportunity of cooking sterilization together.The diameter of the pot cover 5 The diameter of pot 6 can be less than or equal to, when the diameter of pot cover 5 can be less than the diameter of pot 6, slice shovel portion 4 and slice handle 2 it Between gradient to enable slice handle base portion to be tightly attached on the inside of pot 6, it is ensured that it is close between 6 three of pot cover 6, slice and pot Envelope cooperation, will not miss hot vapour influences the effect of stewing pot dissipation nocuousness tiny organism.

The working principle of the utility model is: improve slice plays the role of stir-fry food materials, intermittence during cooking Heated pot cover shovel three-piece cannot the traditional approach that is thoroughly heated as food materials of the shovel portion to slice, to being inevitably adhered to Food materials in the slice shovel portion of the utility model, using the high temperature of hot steam or the heat transfer between food materials to biological vivo protein Matter has denaturation and freezing action and thoroughly heating is cooked as needed, avoids and is stained with half cooked food materials and its hiding danger The slice shovel portion of dangerous tiny organism is packed into pollution when disk to the shovel of cooked food, has got rid of food caused by traditional pot cover shovel three-piece Product health and secure context hidden danger.

Claims

1. a kind of sterile formula cooking slice lid three-piece, including slice handle, slice handle, set shovel mouth, slice shovel portion, pot cover, pot, Pot handle and slice handle Base tabs；It is characterized by: slice handle rear portion is equipped with slice handle, slice handle front is shoveled equipped with slice Portion is equipped with slice handle Base tabs on being located at the subsequent slice handle in slice shovel portion, and the edge of circular pot cover, which is equipped with, sets shovel mouth, This is set shovel mouth and is placed in when pot is boiled in a covered pot over a slow fire in cooking in pot in slice shovel portion and just holding can live slice handle Base tabs, is now placed in and sets shovel mouth The pot cover edge of two sides can be bonded to form sealing with the inside of pot, be fixed on slice shovel portion synchronous with food materials in the pot under pot cover Heated and high temperature simmers, and kills the small life of risk that can inevitably adhere to half cooked food materials entrained in the portion's cooking of slice shovel Object.

2. sterile formula cooking slice lid three-piece according to claim 1, it is characterised in that: the slice handle Base tabs Set on slice handle two sides, one slice handle base is set in every side of the slice handle base portion at slice shovel portion of high-intensitive flat steel Portion's convex block.

3. sterile formula cooking slice lid three-piece according to claim 1 or 2, it is characterised in that: the edge of pot is circle.

4. sterile formula cooking slice lid three-piece according to claim 1 or 2, it is characterised in that: the slice handle is adopted With the flat spade of high strength steel, the fracture face for setting shovel mouth is smaller and shape size and slice shank shape size phase Match, both can the holding space living slice handle Base tabs and be placed in slice shovel portion between pot cover and pot simmer, can also be as being Steam drain on pot cover simultaneously utilizes the steam high temperature dissipation to the region of slice handle base in contact prepared food.

5. sterile formula cooking slice lid three-piece according to claim 1 or 2, it is characterised in that: the pot cover it is straight Diameter is less than or equal to the diameter of pot.

6. sterile formula cooking slice lid three-piece according to claim 1 or 2, it is characterised in that: the pot is flat Pot, cone bottom pot or circular bottom pot.

7. a kind of sterile formula cooking slice lid three-piece, including slice handle, slice handle, set shovel mouth, slice shovel portion, pot cover, pot, Pot handle and slice handle Base tabs；It is characterized by: slice handle rear portion is equipped with slice handle, slice handle front is shoveled equipped with slice Portion, is equipped with slice handle Base tabs on being located at the subsequent slice handle in slice shovel portion, and the slice handle Base tabs are set to slice Shovel mouth is set what the edge of pot set up up concave type in handle two sides, and the edge of pot cover is circle, this is set shovel mouth and is placed in slice shovel portion Pot in cooking boil in a covered pot over a slow fire pot when just holding can live slice handle Base tabs, be now placed in set shovel mouth two sides pot edge can be pasted with pot cover It closes and forms sealing, so that slice shovel portion is fixed in pot heated and high temperature synchronous with food materials and simmer, kill in the portion's cooking of slice shovel The risk tiny organism of half cooked food materials entrained with can inevitably be adhered to.

8. sterile formula cooking slice lid three-piece according to claim 7, it is characterised in that: the slice handle Base tabs Set on slice handle two sides, the slice handle uses the flat spade of high strength steel, the described fracture face for setting shovel mouth it is smaller and Shape size matches in slice handle Base tabs slice shank shape size below, both can holding live slice handle Base tabs And the space for being placed in slice shovel portion between pot cover and pot simmers, and can also double as the steam drain on pot and connect to slice handle base portion The region for touching prepared food utilizes the steam high temperature dissipation.

9. sterile formula cooking slice lid three-piece according to claim 7 or 8, it is characterised in that: the pot cover it is straight Diameter is less than or equal to the diameter of pot.

10. sterile formula cooking slice lid three-piece according to claim 7 or 8, it is characterised in that: the pot is flat Pot, cone bottom pot or circular bottom pot.