CN208327966U - A kind of boiling spice equipment for wine brewing - Google Patents
A kind of boiling spice equipment for wine brewing Download PDFInfo
- Publication number
- CN208327966U CN208327966U CN201820764581.XU CN201820764581U CN208327966U CN 208327966 U CN208327966 U CN 208327966U CN 201820764581 U CN201820764581 U CN 201820764581U CN 208327966 U CN208327966 U CN 208327966U
- Authority
- CN
- China
- Prior art keywords
- steam supply
- supply pipe
- wine brewing
- stock chest
- steam
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 238000009835 boiling Methods 0.000 title claims abstract description 27
- 235000013599 spices Nutrition 0.000 title claims abstract description 27
- 238000001816 cooling Methods 0.000 claims abstract description 16
- 238000007789 sealing Methods 0.000 claims abstract description 10
- 239000004744 fabric Substances 0.000 claims description 20
- 238000004321 preservation Methods 0.000 claims description 8
- 229920000742 Cotton Polymers 0.000 claims description 7
- 239000000203 mixture Substances 0.000 claims description 6
- 229910001220 stainless steel Inorganic materials 0.000 claims description 4
- 239000010935 stainless steel Substances 0.000 claims description 4
- RKTYLMNFRDHKIL-UHFFFAOYSA-N copper;5,10,15,20-tetraphenylporphyrin-22,24-diide Chemical group [Cu+2].C1=CC(C(=C2C=CC([N-]2)=C(C=2C=CC=CC=2)C=2C=CC(N=2)=C(C=2C=CC=CC=2)C2=CC=C3[N-]2)C=2C=CC=CC=2)=NC1=C3C1=CC=CC=C1 RKTYLMNFRDHKIL-UHFFFAOYSA-N 0.000 claims description 2
- 230000000694 effects Effects 0.000 abstract description 6
- 239000000463 material Substances 0.000 abstract description 4
- 241000209094 Oryza Species 0.000 description 17
- 235000007164 Oryza sativa Nutrition 0.000 description 17
- 235000009566 rice Nutrition 0.000 description 17
- 238000010411 cooking Methods 0.000 description 6
- 238000004519 manufacturing process Methods 0.000 description 4
- 238000010025 steaming Methods 0.000 description 3
- 235000013339 cereals Nutrition 0.000 description 2
- 238000010586 diagram Methods 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 125000003118 aryl group Chemical group 0.000 description 1
- 238000005034 decoration Methods 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 238000009413 insulation Methods 0.000 description 1
- 230000005012 migration Effects 0.000 description 1
- 238000013508 migration Methods 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
- 239000002023 wood Substances 0.000 description 1
Landscapes
- Table Equipment (AREA)
Abstract
The utility model discloses a kind of boiling spice equipment for wine brewing；Belong to Brewing equipment technical field；Technical points include bracket, which is characterized in that the bracket is equipped with stock chest, is equipped with sealing cover in stock chest opening portion；Lower part is equipped with support rack in stock chest, is equipped with supporting grid in support rack upper surface；Steam inlet and air intake are equipped in the storing groove sidewall of bearing material sieve bottom, the steam inlet is connected with steam supply unit, and the air inlet line is connected with cooling mechanism；The utility model is intended to provide that a kind of structure is simple and the good boiling spice equipment for wine brewing of using effect；For making wine.
Description
Technical field
The utility model relates to a kind of boiling spice equipment, more specifically more particularly to a kind of boiling for wine brewing
Spice equipment.
Background technique
In the manufacturing process of wine, these three steps of steamed rice, cooling and mixed song will be passed through, it is in existing technology, past
Toward being all to separate to carry out by these three steps, first rice is put into digesting apparatus and is cooked, takes off out after cooking and be put into
Cool down in cooling system, is finally stirred the necessary material of addition production wine in the rice finished that cools down, so not
It only wastes time, increases production cost and also reduce production efficiency.
Utility model content
The purpose of this utility model is that in view of the above shortcomings of the prior art, provide that a kind of structure is simple and using effect
The good boiling spice equipment for wine brewing.
The technical solution of the utility model is achieved in that a kind of boiling spice equipment for wine brewing, including bracket,
It is characterized in that, the bracket is equipped with stock chest, sealing cover is equipped in stock chest opening portion；Lower part is equipped with branch in stock chest
Rack is supportted, is equipped with supporting grid in support rack upper surface；Steam inlet and sky are equipped in the storing groove sidewall of bearing material sieve bottom
Gas entrance, the steam inlet are connected with steam supply unit, and the air inlet line is connected with cooling mechanism.
In a kind of above-mentioned boiling spice equipment for wine brewing, the stock chest is by cloth vapour slot and is arranged in cloth vapour channel opening
The storing frame in portion is constituted, and the section of the cloth vapour slot along longitudinal direction is triangular structure, and the section of the storing frame along longitudinal direction is four
Square structure；The support rack is located at the contact portion of cloth vapour slot and storing frame；The steam inlet and air intake are respectively positioned on
In cloth vapour groove sidewall.
In a kind of above-mentioned boiling spice equipment for wine brewing, plank that the storing frame is sequentially stacked from the inside to the outside
Layer and stainless steel layer are constituted.
In a kind of above-mentioned boiling spice equipment for wine brewing, the cooling mechanism is by fixing seat, setting in fixing seat
Air blower, connection blower outlet and air intake escape pipe and the first control valve group for being arranged on escape pipe at；
The air blower is connect with external power source circuit.
In a kind of above-mentioned boiling spice equipment for wine brewing, the steam supply unit with steam inlet mainly by connecting
The main steam supply pipe of conducting and the steam boiler composition that conducting is connect with main steam supply pipe free end；The second control is equipped on steam supply pipe
Valve.
In a kind of above-mentioned boiling spice equipment for wine brewing, the main steam supply between second control valve and steam inlet
Three-way connection is connected on pipe, three-way connection is connected with auxiliary steam supply pipe, and auxiliary steam supply pipe free end is connected with electric steam generation
Device is equipped with third control valve on auxiliary steam supply pipe.
In a kind of above-mentioned boiling spice equipment for wine brewing, the sealing cover by several pieces of wooden cover board groups at；Each wooden cover
Plate upper surface is parallel along stock chest length direction and is equipped at intervals with two operating sticks, is respectively equipped with operation in two operating sticks
Hole.
In a kind of above-mentioned boiling spice equipment for wine brewing, it is connected with drainpipe in storing trench bottom, on drainpipe
Equipped with the 4th control valve.
In a kind of above-mentioned boiling spice equipment for wine brewing, wrapped up in the main steam supply pipe and auxiliary steam supply pipe outer wall
There is heat-preservation cotton, the heat-preservation cotton is fixed in steam supply pipe outer wall by fixing sleeve.
The utility model after adopting the above structure, by the cooperation of steam supply unit, cooling mechanism and stock chest, can make
The steam that the external rice grain pattern being placed in stock chest crosses steam supply unit offer is directly carried out by cooling mechanism fast after cooking
Prompt drop temperature.Meanwhile it cooking and the external rice that cools down carries out the operation such as spice directly in stock chest.Preferably, to prevent from steaming
The steam of vapour feed unit supply is inadequate, is connected with electric steam generator on auxiliary steam supply pipe, can directly provide for stock chest
Sufficient steam, external rice is cooked.
Detailed description of the invention
The utility model is described in further detail for embodiment in reference to the accompanying drawing, but does not constitute to this reality
With novel any restrictions.
Fig. 1 is the structural schematic diagram of the utility model；
Fig. 2 is the partial enlargement diagram in Fig. 1 at A；
Fig. 3 is the schematic cross-sectional view in Fig. 1 at B-B.
In figure: bracket 1, stock chest 2, cloth vapour slot 2a, storing frame 2b, plank layer 2c, stainless steel layer 2d, sealing cover 3, wooden cover
Plate 3a, operating stick 3b, handle hole 3c, support rack 4, supporting grid 5, steam inlet 6, air intake 7, steam supply unit 8, master
Steam supply pipe 8a, steam boiler 8b, the second control valve 8c, cooling mechanism 9, fixing seat 9a, air blower 9b, escape pipe 9c, the first control
Valve 9d processed, three-way connection 10, auxiliary steam supply pipe 11, third control valve 11a, electric steam generator 12, drainpipe the 13, the 4th control
Valve 13a, heat-preservation cotton 14, fixing sleeve 15.
Specific embodiment
Referring to FIG. 1 to 3, a kind of boiling spice equipment for wine brewing of the utility model, including bracket 1, institute
Bracket 1 is stated equipped with stock chest 2, the stock chest 2 is by cloth vapour slot 2a and is arranged in the storing frame 2b structure of the opening portion cloth vapour slot 2a
At the section of the cloth vapour slot 2a along longitudinal direction is triangular structure, and the section of the storing frame 2b along longitudinal direction is tetragonal structure.
The plank layer 2c and stainless steel layer 2d that the storing frame 2b is sequentially stacked from the inside to the outside are constituted.Using the structure of plank layer,
External rice can be made to achieve the effect that heat preservation during cooking, and can make external rice during cooking with wooden
Fragrance keeps the wine produced more aromatic.It is connected with drainpipe 13 in 2 bottom of stock chest, the 4th control is equipped on drainpipe 13
Valve 13a processed, using this structure, the water in stock chest is discharged the personnel that are convenient to operation.
Meanwhile sealing cover 3 is equipped in 2 opening portion of stock chest.The sealing cover 3 is made of several pieces of wooden cover plate 3a.Each wood
The upper surface cover board 3a is parallel along 2 length direction of stock chest and is equipped at intervals with two operating stick 3b, on two operating stick 3b respectively
Equipped with handle hole 3c.Using muti-piece wooden cover plate, the structure of operating stick and handle hole, be convenient to operation personnel to sealing cover take and
It puts.
Lower part is equipped with support rack 4 in stock chest 2, is equipped with supporting grid 5 in support 4 upper surface of rack.The supporting network
Frame 4 is located at the contact portion of cloth vapour slot 2a and storing frame.The steam inlet 6 and air intake 7 are respectively positioned on cloth vapour slot 2a side wall.
Steam inlet 6 and air intake 7 are equipped on 2 side wall of stock chest of 5 bottom of supporting grid, the steam inlet 6 connects
It is connected to steam supply unit 8, in the present embodiment, the steam supply unit 8 is mainly by connecting the master be connected with steam inlet 6
Steam supply pipe 8a and the steam boiler 8b composition that conducting is connect with the free end main steam supply pipe 8a.Pass through steam supply unit and cloth vapour slot
Cooperation, can make to enter in cloth vapour slot by the steam of steam inlet, and the external rice on supporting grid is made to reach the mesh cooked
's.
The second control valve 8c is equipped on main steam supply pipe 8a.Main confession between the second control valve 8c and steam inlet 6
Three-way connection 10 is connected on steam pipe 8a, three-way connection 10 is connected with auxiliary steam supply pipe 11, the connection of auxiliary 11 free end of steam supply pipe
There is electric steam generator 12, is equipped with third control valve 11a on auxiliary steam supply pipe 11.The setting of electric steam generator can prevent
When the steam of steam supply unit supply is inadequate, the steam of abundance is provided the boiling of completing external rice for stock chest.
It in the present embodiment, is the effect for making the external rice in stock chest can be achieved directly to cool down after cooking, in air
7 piping connection of entrance has cooling mechanism 9.The cooling mechanism 9 by fixing seat 9a, the air blower 9b being arranged on fixing seat 9a,
The the first control valve 9d composition for connecting the escape pipe 9c of air blower 9b air outlet and air intake 7 and being arranged on escape pipe 9c.
The air blower 9b is connect with external power source circuit.By the cooperation of air blower and cloth vapour slot, can make to enter by air intake
Fast cooling is achieved the effect that the external rice cooked on supporting grid to the air in cloth vapour slot.
By the cooperation of steam supply unit, cooling mechanism and stock chest, external rice grain pattern can be made to cross steam supply unit steaming
The operating time in wine brewing can not only be saved using this structure by directly carrying out fast cooling by cooling mechanism after ripe,
Also cumbersome mode of operation is solved.
Preferably, to make to enter main steam supply pipe and the steam in steam supply pipe being assisted to obtain good heat insulation effect, in master
It is enclosed with heat-preservation cotton 14 on steam supply pipe 8a and auxiliary 11 outer wall of steam supply pipe, the heat-preservation cotton 14 is fixed on master by fixing sleeve 15
On steam supply pipe 8a and auxiliary 11 outer wall of steam supply pipe.
In use, external rice is placed on the supporting grid in storing frame, sealing cover is then covered, opens the second control
Valve, the steam for generating steam supply unit is entered in stock chest by steam inlet, and external meter Jin Hang is cooked.It cooks
After close the second control valve, and open the first control valve, by opening air blower, the air into air blower passes through escape pipe entrance
Into stock chest, make the external meter Jin Hang fast cooling cooked.After external meter Jiang Wen, the material for needs of making wine can be fallen
Enter the inner and outer portion's rice of stock chest to be stirred, moves out external rice in migration subsequent processing equipment after the completion of stirring.If steaming
In ripe process, steam supply unit provide steam deficiency when, directly opening third control valve, electric steam generator is generated
Steam entered in stock chest by auxiliary steam supply pipe and main steam supply pipe and realize purpose is cooked to external rice.
Embodiment provided above is the better embodiment of the utility model, only is used to facilitate to illustrate the utility model, and
It is non-to impose any limitation on the present invention, any those of ordinary skill in the art, if not departing from
In the range of the mentioned technical characteristic of the utility model, locally changes or repair using made by the utility model disclosed technology content
The equivalent embodiment of decorations, and without departing from the technical characteristics of the utility model content, still fall within the utility model technical characteristic
In the range of.
Claims (9)
1. a kind of boiling spice equipment for wine brewing, including bracket (1), which is characterized in that the bracket (1) is equipped with storing
Slot (2) is equipped with sealing cover (3) in stock chest (2) opening portion；It is equipped with support rack (4) in stock chest (2) interior lower part, is being supported
Rack (4) upper surface is equipped with supporting grid (5)；On stock chest (2) side wall of supporting grid (5) bottom be equipped with steam inlet (6) and
Air intake (7), the steam inlet (6) are connected with steam supply unit (8), and air intake (7) piping connection has drop
Warm mechanism (9).
2. a kind of boiling spice equipment for wine brewing according to claim 1, which is characterized in that the stock chest (2) by
The storing frame (2b) of cloth vapour slot (2a) and setting in the opening portion cloth vapour slot (2a) is constituted, the section of the cloth vapour slot (2a) along longitudinal direction
For triangular structure, the section of the storing frame (2b) along longitudinal direction is tetragonal structure；The support rack (4) is located at cloth vapour slot
The contact portion of (2a) and storing frame；The steam inlet (6) and air intake (7) are respectively positioned on cloth vapour slot (2a) side wall.
3. a kind of boiling spice equipment for wine brewing according to claim 2, which is characterized in that the storing frame (2b) by
It is interior to constitute to the plank layer (2c) being sequentially stacked outside and stainless steel layer (2d).
4. a kind of boiling spice equipment for wine brewing according to claim 1, which is characterized in that the cooling mechanism (9)
By fixing seat (9a), the air blower (9b) being arranged on fixing seat (9a), connection air blower (9b) air outlet and air intake (7)
Escape pipe (9c) and be arranged on escape pipe (9c) the first control valve (9d) composition；The air blower (9b) and external power supply
Circuit connection.
5. a kind of boiling spice equipment for wine brewing according to claim 1, which is characterized in that the steam supply unit
(8) mainly by connecting the main steam supply pipe (8a) of conducting with steam inlet (6) and connecting conducting with the free end main steam supply pipe (8a)
Steam boiler (8b) composition；The second control valve (8c) is equipped on main steam supply pipe (8a).
6. a kind of boiling spice equipment for wine brewing according to claim 5, which is characterized in that second control valve
It is connected with three-way connection (10) on main steam supply pipe (8a) between (8c) and steam inlet (6), three-way connection (10) is connected with auxiliary
It helps steam supply pipe (11), auxiliary steam supply pipe (11) free end is connected with electric steam generator (12), sets in auxiliary steam supply pipe (11)
There is third control valve (11a).
7. a kind of boiling spice equipment for wine brewing according to claim 1, which is characterized in that the sealing cover (3) by
Several pieces of wooden cover plate (3a) compositions；Each wooden cover plate upper surface (3a) is parallel along stock chest (2) length direction and is equipped at intervals with two
Operating stick (3b) is respectively equipped with handle hole (3c) on two operating sticks (3b).
8. a kind of boiling spice equipment for wine brewing according to claim 1, which is characterized in that in stock chest (2) bottom
Drainpipe (13) are connected with, the 4th control valve (13a) is equipped on drainpipe (13).
9. a kind of boiling spice equipment for wine brewing according to claim 6, which is characterized in that the main steam supply pipe (8a)
It is enclosed with heat-preservation cotton (14) on auxiliary steam supply pipe (11) outer wall, the heat-preservation cotton (14) is fixed on master by fixing sleeve (15)
On steam supply pipe (8a) and auxiliary steam supply pipe (11) outer wall.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201820764581.XU CN208327966U (en) | 2018-05-22 | 2018-05-22 | A kind of boiling spice equipment for wine brewing |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201820764581.XU CN208327966U (en) | 2018-05-22 | 2018-05-22 | A kind of boiling spice equipment for wine brewing |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN208327966U true CN208327966U (en) | 2019-01-04 |
Family
ID=64774755
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201820764581.XU Expired - Fee Related CN208327966U (en) | 2018-05-22 | 2018-05-22 | A kind of boiling spice equipment for wine brewing |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN208327966U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111466548A (en) * | 2020-06-04 | 2020-07-31 | 昭通市正光食品有限责任公司 | Multifunctional soy sauce making and steaming device |
-
2018
- 2018-05-22 CN CN201820764581.XU patent/CN208327966U/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111466548A (en) * | 2020-06-04 | 2020-07-31 | 昭通市正光食品有限责任公司 | Multifunctional soy sauce making and steaming device |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN201081287Y (en) | Hot air convection microwave oven with steam function | |
| CN107726734A (en) | Drying device after a kind of heat-circulation type rhizoma Gastrodiae first steams | |
| CN208327966U (en) | A kind of boiling spice equipment for wine brewing | |
| CN209027252U (en) | A kind of drying unit for drying uniform dried fruit of lycium barbarum processing | |
| CN207622346U (en) | Drying device after a kind of heat-circulation type Rhizoma Gastrodiae first steams | |
| CN205547191U (en) | Mushroom drying device | |
| KR101248600B1 (en) | Heated and vacuum drying equipment for the production of red ginseng complex | |
| CN205980616U (en) | Tea drying box | |
| CN205512128U (en) | Dried bamboo shoots boiling device | |
| CN108720569A (en) | A kind of steam-type rice steaming car | |
| CN209672741U (en) | A kind of Furniture manufacturing timber drying device | |
| CN207604848U (en) | Steam-type food heat insulating platform | |
| CN210642297U (en) | Bamboo shoots boiling device | |
| CN107258963A (en) | A kind of tea leaf water-removing device | |
| CN211064888U (en) | Dewatering device is used in horse radish processing | |
| CN207820982U (en) | A kind of tea leaf water-removing device | |
| CN206836126U (en) | A kind of dried sweet potato production dries integrated device with anhydrous boiling | |
| CN211041613U (en) | A circulation heating oven for herbal pieces-production | |
| CN107484847A (en) | A kind of tea leaf withering device | |
| CN108203682A (en) | A kind of wine-preparing machine of ginseng lily wine | |
| CN207904609U (en) | A kind of steam heating trousers ironing machine | |
| CN103719776A (en) | Processing method of dried lily bulb and drying device thereof | |
| CN209427392U (en) | Steamed stuffed bun incubator | |
| CN219071361U (en) | Polygonatum sibiricum processing is with evaporating cabinet equipment | |
| CN211601380U (en) | A drying device for artificial tooth production |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20190104 |