CN208286897U - Baking tray and cooking apparatus - Google Patents
Baking tray and cooking apparatus Download PDFInfo
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- CN208286897U CN208286897U CN201621043123.4U CN201621043123U CN208286897U CN 208286897 U CN208286897 U CN 208286897U CN 201621043123 U CN201621043123 U CN 201621043123U CN 208286897 U CN208286897 U CN 208286897U
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- lateral edge
- baking tray
- food
- disk body
- cooking apparatus
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Abstract
The utility model provides a kind of baking tray and cooking apparatus, wherein baking tray includes disk body, and the lateral edge around disk body is arranged in, and the lateral edge ramp structure of disk body side is arranged in.Baking tray provided by the utility model, by the way that bevel structure is arranged in the lateral edge of disk body side, so that baking tray is when pouring out food after completing culinary art, food swimmingly can be skidded off into disk body by bevel structure, it avoids and causes food unrestrained since the height of lateral edge influences toppling over for food, the risks such as scald user.
Description
Technical field
The utility model relates to living electric apparatus fields, in particular to a kind of baking tray and cooking apparatus.
Background technique
In the related technology, the lateral edge for the bakeware structure that cooking apparatus uses all is above the approximately perpendicular angle of baking tray disk body
It is arranged in around baking tray, the baking tray of this structure is very inconvenient when pouring out food after completing culinary art, due to the height of lateral edge
Toppling over for food is influenced, and then will appear food and trickle down, the risks such as scald user.
Utility model content
At least one in order to solve the above-mentioned technical problem, a purpose of the utility model proposes a kind of cavity body structure.
A kind of further object of the utility model, it is also proposed that cooking apparatus.
In view of this, a purpose according to the present utility model, the utility model proposes a kind of baking trays, are used for cooking pot
Tool, including disk body；Lateral edge is arranged around disk body；Bevel structure is arranged in the lateral edge of disk body side.
A kind of baking tray provided by the utility model is completed to cook by the way that bevel structure is arranged in the lateral edge of disk body side
When pouring out food after preparing food, food swimmingly can be skidded off into disk body by bevel structure, avoided since the height of lateral edge influences food
Toppling over for object and cause food unrestrained, risks, the structure such as scald user are simple, facilitate operation.
In addition, the cavity body structure in above-described embodiment provided by the utility model can also have following supplementary technology special
Sign:
In the above-mentioned technical solutions, it is preferable that there is between face angle α where bevel structure and disk body.
In the technical scheme, it by being provided with angle α between face where bevel structure and disk body, is fallen after completing culinary art
Out when food, food swimmingly can skid off disk body by the bevel structure between face where disk body with angle α, avoid by
Toppling over for food is influenced in the height of lateral edge and causes food unrestrained, the risks such as scald user.
In the above-mentioned technical solutions, it is preferable that the value range of angle α is 20 °≤α≤75 °.
In the technical scheme, by being arranged the range where bevel structure and disk body between face with angle α at 20 °
There is certain tilt angle between≤α≤75 °, i.e. bevel structure and disk body, ensure that baking tray pours out food after completing culinary art
When object, food can swimmingly disk body where between face the bevel structure with tilt angle skid off disk body, avoid due to
The height of lateral edge influences toppling over for food and causes food unrestrained, and the risks such as scald user facilitate the taking-up of food.
In the above-mentioned technical solutions, it is preferable that angle α is 50 °.
In the technical scheme, by between face will there is angle α to be set as 50 ° where bevel structure and disk body, so that
Tilt angle between bevel structure and disk body is 50 °, so that food swimmingly has angle α where disk body between face
The effect that bevel structure skids off disk body reach most preferably avoid to a greater degree due to lateral edge height influence toppling over for food and
Cause food unrestrained, the risks such as scald user facilitate the taking-up of food.
In the above-mentioned technical solutions, it is preferable that bakeware shape is rectangle.
In the technical scheme, the baking tray of rectangle can preferably cooperate with cooking apparatus, and make in baking tray utmostly
The more foods of splendid attire, meet the different demands of user, application range is wider, improves the usage experience of user.
In the above-mentioned technical solutions, it is preferable that lateral edge includes: the first lateral edge；Second side edge, it is opposite with the first lateral edge to set
It sets；Third lateral edge, third lateral edge both ends are connected respectively at the first lateral edge with second side edge；4th lateral edge, with third lateral edge phase
To setting, the both ends of the 4th lateral edge are connected with the first lateral edge and second side edge respectively；Wherein, bevel structure is arranged in the 4th side
Along upper.
In the technical scheme, four lateral edges are arranged by the surrounding in baking tray rectangle, and four lateral edges is made to be connected, protected
The aesthetics of baking tray is demonstrate,proved；Bevel structure is arranged in the 4th lateral edge, when ensure that baking tray pours out food after completion culinary art,
Food smoothly can be skidded off into disk body by the bevel structure in the 4th lateral edge, avoided since the height of lateral edge influences food
Topple over and causes food unrestrained, the risks such as scald user.
In the above-mentioned technical solutions, it is preferable that the width of the 4th lateral edge is greater than the width of third lateral edge.
In the technical scheme, the width for being greater than third lateral edge by the way that the width of the 4th lateral edge is arranged, cooperates bevel structure
Tilt angle, the space that baking tray holds food can be increased to a greater degree, the effect that food is poured out from bevel structure is best,
And user is facilitated to take out baking tray.
In the above-mentioned technical solutions, it is preferable that at least one through-hole is arranged in the first lateral edge and/or second side along upper.
It in the technical scheme, on the one hand can be with by the first lateral edge and/or second side in baking tray along upper setting through-hole
It realizes that cooking apparatus is located at the flowing of air in cavity above and below baking tray, facilitates the culinary art effect of food；On the other hand,
It can also prevent from generating spark phenomenon due to baking tray contact with cooking apparatus cavity wall, improve the reliability used.
In the above-mentioned technical solutions, it is preferable that at least one through-hole is additionally arranged in third lateral edge.
In the technical scheme, by the way that through-hole is arranged in the third lateral edge of baking tray, inside cavity is further helped to
Air flows and prevents the generation of spark phenomenon, improves the culinary art effect and use reliability of food.
Further object according to the present utility model, it is also proposed that a kind of cooking apparatus, including cavity, and opened positioned at cavity
The side wall of the two sides Kou Chu and the inner wall opposite with cavity hatch；And baking tray described in any of the above-described technical solution.
The cooking apparatus that the further object of the utility model provides, because including being baked described in any of the above-described technical solution
Disk, therefore whole beneficial effects with above-mentioned baking tray.
In the above-mentioned technical solutions, it is preferable that cooking apparatus includes oven, microwave oven, steam box.
In the technical scheme, cooking apparatus can be oven, microwave oven, steam box.
The additional aspect and advantage of the utility model will become obviously in following description section, or practical new by this
The practice of type is recognized.
Detailed description of the invention
The above-mentioned and/or additional aspect and advantage of the utility model from the description of the embodiment in conjunction with the following figures will
Become obvious and be readily appreciated that, in which:
Fig. 1 shows the bakeware structure schematic diagram of the utility model one embodiment；
Fig. 2 shows the A-A of baking tray shown in Fig. 1 to cross-sectional view；
Fig. 3 shows the structural schematic diagram of the cooking apparatus of the utility model one embodiment.
Wherein, corresponding relationship of the Fig. 1 into Fig. 2 between appended drawing reference and component names are as follows:
1 cooking apparatus, 10 baking trays, 20 cavity body structures, 12 disk bodies, 14 lateral edges, 16 bevel structures, 18 through-holes.
Specific embodiment
In order to be more clearly understood that the above objects, features, and advantages of the utility model, with reference to the accompanying drawing and have
The utility model is further described in detail in body embodiment.It should be noted that in the absence of conflict, this Shen
The feature in embodiment and embodiment please can be combined with each other.
Many details are explained in the following description in order to fully understand the utility model, still, this is practical
Novel to be implemented using other than the one described here other modes, therefore, the protection scope of the utility model is simultaneously
It is not limited by the specific embodiments disclosed below.
The baking tray 10 according to the utility model some embodiments and cooking apparatus 1 are described referring to Fig. 1 to Fig. 3.
As shown in Figure 1 to Figure 2, the utility model proposes a kind of baking trays 10, are used for cooking apparatus 1, including disk body 12；Side
Along 14, it is arranged around disk body 12；Bevel structure 16 is arranged in the lateral edge 14 of 12 side of disk body.
A kind of baking tray 10 provided by the utility model, by the way that bevel structure 16 is arranged in the lateral edge 14 of 12 side of disk body,
Baking tray 10 complete culinary art after pour out food when, food swimmingly can be skidded off into disk body 12 by bevel structure 16, avoid by
Toppling over for food is influenced in the height of lateral edge 14 and causes food unrestrained, and risks, the structure such as scald user are simple, facilitate operation.
In one embodiment of the utility model, it is preferable that as shown in Fig. 2, bevel structure 16 and 12 place face of disk body it
Between have angle α.
In this embodiment, by will be provided with angle α between 12 place face of bevel structure 16 and disk body, baking tray 10 is complete
When at pouring out food after culinary art, food can be swimmingly sliding by the bevel structure 16 between 12 place face of disk body with angle α
Disk body 12 out avoid and cause food unrestrained since the height of lateral edge 14 influences toppling over for food, the risks such as scald user.
In one embodiment of the utility model, it is preferable that the value range of angle α is 20 °≤α≤75 °.
In this embodiment, by the way that the value range of angle α between 12 place face of bevel structure 16 and disk body to be set as
20 °≤α≤75 °, i.e., there is certain tilt angle between bevel structure 16 and disk body 12, ensure that baking tray 10 is completed to cook
After when pouring out food, food can the bevel structure 16 swimmingly between 12 place face of disk body with tilt angle skid off disk body
12, it avoids and causes food unrestrained since the height of lateral edge 14 influences toppling over for food, the risks such as scald user facilitate food
The taking-up of object.
In one embodiment of the utility model, it is preferable that angle α is 50 °.
In this embodiment, by between 12 place face of bevel structure 16 and disk body will there is angle α to be set as 50 °, make
Tilt angle between bevel structure 16 and disk body 12 is 50 °, baking tray 10 make food swimmingly by with 12 place face of disk body
Between have the effect of that the bevel structure 16 of angle α skids off disk body 12 and reaches most preferably, avoided to a greater degree due to lateral edge 14
Height influence toppling over for food and cause food unrestrained, the risks such as scald user facilitate the taking-up of food.
In one embodiment of the utility model, it is preferable that as shown in Figure 1,10 shape of baking tray is rectangle.
In this embodiment, baking tray 10 can preferably be cooperated using the setting of rectangle with cooking apparatus 1, and make baking tray 10
The interior maximum more foods of splendid attire, meet the different demands of user, application range is wider, improves the use of user
Experience.In specific embodiment, the cooking apparatus 1 for using baking tray 10 is most for oven, microwave oven, steam box etc., above-mentioned culinary art
1 ground cavity of utensil is square cavity, therefore baking tray 10 uses rectangle, but the protection scope of the application is not limited to rectangle,
It can also be for other shapes such as circle, polygons within the scope of protection of this application.
In one embodiment of the utility model, it is preferable that as shown in Figure 1, lateral edge 14 includes: the first lateral edge 14；Second
Lateral edge 14 is oppositely arranged with the first lateral edge 14；Third lateral edge 14,14 both ends of third lateral edge are respectively at the first lateral edge 14 and second side
It is connected along 14；4th lateral edge 14 is oppositely arranged with third lateral edge 14, the both ends of the 4th lateral edge 14 respectively with the first lateral edge 14 and
Second side is connected along 14；Wherein, bevel structure 16 is arranged in the 4th lateral edge 14.
In this embodiment, by being respectively provided with lateral edge 14 in the surrounding of 10 rectangle of baking tray, and each lateral edge 14 is made to be connected,
It ensure that the aesthetics of baking tray 10, and make it possible to more convenient be placed in cooking apparatus 1；Bevel structure 16 is arranged the 4th
In lateral edge 14, it ensure that baking tray 10, can be by food smoothly by the 4th lateral edge 14 when pouring out food after completing culinary art
Bevel structure 16 skids off disk body 12, avoids and causes food unrestrained since the height of lateral edge 14 influences toppling over for food, scald
The risks such as user.
In one embodiment of the utility model, it is preferable that as shown in Figure 1 to Figure 2, the width of the 4th lateral edge 14 is greater than the
The width of three lateral edges 14.
In this embodiment, the width for being greater than third lateral edge 14 by the way that the width of the 4th lateral edge 14 is arranged, cooperates inclined-plane knot
The tilt angle of structure 16, can increase the space that baking tray 10 holds food to a greater degree, and food is poured out from bevel structure 16
Effect is best, and user is facilitated to take out baking tray 10.
In one embodiment of the utility model, it is preferable that as shown in Figure 1, at least one through-hole, is arranged in the first lateral edge
14 and/or second side along 14.
In this embodiment, through-hole is arranged along 14 by the first lateral edge 14 and/or second side in baking tray 10, on the one hand
The flowing that cooking apparatus 1 is located at air in cavity above and below baking tray 10 may be implemented, facilitate the culinary art effect of food；Separately
On the one hand, it can also prevent from generating spark phenomenon due to baking tray 10 contact with 1 cavity wall of cooking apparatus, improve and use
Reliability.
In one embodiment of the utility model, it is preferable that at least one through-hole is additionally arranged in third lateral edge 14.
In this embodiment, it by the way that through-hole is arranged in the third lateral edge 14 of baking tray 10, further helps in cavity
Portion's air flows and prevents the generation of spark phenomenon, improves the culinary art effect and use reliability of food.
Another aspect embodiment according to the present utility model, it is also proposed that a kind of cooking apparatus 1, as shown in figure 3, including chamber
Body, and side wall and the inner wall opposite with cavity hatch positioned at cavity hatch two sides；And described in any of the above-described embodiment
Baking tray 10.
The cooking apparatus 1 that the embodiment of the second aspect of the utility model provides, because including described in first aspect embodiment
Baking tray 10, therefore with the baking tray 10 whole beneficial effects.
In one embodiment of utility model, it is preferable that cooking apparatus 1 includes oven, microwave oven, steam box.
In this embodiment, cooking apparatus 1 can be oven, microwave oven, steam box etc..
In conclusion baking tray 10 provided by the utility model and cooking apparatus 1, by the way that inclined-plane is arranged in the side of baking tray 10
Food smoothly can be skidded off disk body 12 by bevel structure 16, avoided by structure 16 when pouring out food after completing culinary art
Since the height of lateral edge 14 influences toppling over for food and cause food unrestrained, risks, the structure such as scald user are simple, facilitate behaviour
Make.
In the present invention, term " multiple " then refers to two or more, unless otherwise restricted clearly.Term
The terms such as " installation ", " connected ", " connection ", " fixation " shall be understood in a broad sense, for example, " connection " may be a fixed connection,
It can be and be detachably connected, or be integrally connected；" connected " can be directly connected, and can also pass through the indirect phase of intermediary
Even.For the ordinary skill in the art, it can understand above-mentioned term in the present invention as the case may be
Concrete meaning.
In the description of this specification, the description of term " one embodiment ", " some embodiments ", " specific embodiment " etc.
Mean that particular features, structures, materials, or characteristics described in conjunction with this embodiment or example are contained at least the one of the utility model
In a embodiment or example.In the present specification, schematic expression of the above terms are not necessarily referring to identical embodiment
Or example.Moreover, the particular features, structures, materials, or characteristics of description can be in any one or more embodiment or examples
In can be combined in any suitable manner.
The above descriptions are merely preferred embodiments of the present invention, is not intended to limit the utility model, for this
For the technical staff in field, various modifications and changes may be made to the present invention.It is all in the spirit and principles of the utility model
Within, any modification, equivalent replacement, improvement and so on should be included within the scope of protection of this utility model.
Claims (8)
1. a kind of baking tray, it to be used for cooking apparatus, which is characterized in that the baking tray includes:
Disk body；
Lateral edge is arranged around the disk body, and the lateral edge includes: the first lateral edge；Second side edge, it is opposite with first lateral edge
Setting；Third lateral edge, third lateral edge both ends are connected respectively at first lateral edge with second side edge；4th side
Edge is oppositely arranged with the third lateral edge, the both ends of the 4th lateral edge respectively with first lateral edge and second side edge
It is connected；And
Bevel structure is provided only in the 4th lateral edge；
At least one through-hole is arranged in first lateral edge and/or described second side along upper.
2. baking tray according to claim 1, which is characterized in that
There is between face angle α where the bevel structure and the disk body.
3. baking tray according to claim 2, which is characterized in that
The value range of the angle α is 20 °≤α≤75 °.
4. baking tray according to claim 3, which is characterized in that
The angle α is 50 °.
5. baking tray according to any one of claim 1 to 4, which is characterized in that
The width of 4th lateral edge is greater than the width of the third lateral edge.
6. baking tray according to any one of claim 1 to 4, which is characterized in that
At least one described through-hole is additionally arranged in the third lateral edge.
7. a kind of cooking apparatus characterized by comprising
Cavity, side wall and the inner wall opposite with the cavity hatch including being located at the cavity hatch two sides；And
Such as baking tray described in any one of claims 1 to 6, the baking tray is arranged in the cavity, the 4th lateral edge position
In the cavity inner wall side.
8. cooking apparatus according to claim 7, which is characterized in that the cooking apparatus includes oven, microwave oven, steaming
Steam chest.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201621043123.4U CN208286897U (en) | 2016-09-07 | 2016-09-07 | Baking tray and cooking apparatus |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201621043123.4U CN208286897U (en) | 2016-09-07 | 2016-09-07 | Baking tray and cooking apparatus |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN208286897U true CN208286897U (en) | 2018-12-28 |
Family
ID=64696198
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201621043123.4U Active CN208286897U (en) | 2016-09-07 | 2016-09-07 | Baking tray and cooking apparatus |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN208286897U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111012195A (en) * | 2019-12-27 | 2020-04-17 | 广东美的厨房电器制造有限公司 | Baking tray and baking equipment |
-
2016
- 2016-09-07 CN CN201621043123.4U patent/CN208286897U/en active Active
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111012195A (en) * | 2019-12-27 | 2020-04-17 | 广东美的厨房电器制造有限公司 | Baking tray and baking equipment |
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