CN208270314U - A kind of thawing apparatus for food inspection - Google Patents

A kind of thawing apparatus for food inspection Download PDF

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Publication number
CN208270314U
CN208270314U CN201820793991.7U CN201820793991U CN208270314U CN 208270314 U CN208270314 U CN 208270314U CN 201820793991 U CN201820793991 U CN 201820793991U CN 208270314 U CN208270314 U CN 208270314U
Authority
CN
China
Prior art keywords
tank
vapor
defrosting
steam jet
transmission pipe
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CN201820793991.7U
Other languages
Chinese (zh)
Inventor
李武贤
陈亚红
彭文礼
李鹏超
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Guangzhou Alliance Standard Quality Inspection Technology Service Co Ltd
Original Assignee
Guangzhou Alliance Standard Quality Inspection Technology Service Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Guangzhou Alliance Standard Quality Inspection Technology Service Co Ltd filed Critical Guangzhou Alliance Standard Quality Inspection Technology Service Co Ltd
Priority to CN201820793991.7U priority Critical patent/CN208270314U/en
Application granted granted Critical
Publication of CN208270314U publication Critical patent/CN208270314U/en
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

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Abstract

The utility model proposes a kind of thawing apparatus for food inspection, including vapor can and defrosting tank, vapor can is connected with defrosting tank through vapor transmission pipe, and vapor transmission pipe is equipped with solenoid valve, temperature sensor is equipped in vapor can, the solenoid valve and temperature sensor are connected with the first controller;Defrosting tank includes inner and outer tank, seal chamber is equipped between inner and outer tank, several ultrasonic array probe and thermocouple are equipped with close to interior tank wall in the seal chamber, the ultrasonic array probe and thermocouple are connect with second controller, inner canister inner tip is equipped with steam jet, vapor transmission pipe is connect with the steam jet, steam jet lower end surface is equipped with several spray heads, interior top tank structure is equipped with several groups supporting block, supporting block is equipped with web plate, and defrosting pot bottom is cone and is equipped with discharge outlet.The utility model by steam thawing and ultrasonic wave thaw in the way of cooperate defrostings, defrosting is high-efficient, while not destroying the quality of food.

Description

A kind of thawing apparatus for food inspection
Technical field
The utility model relates to food inspection equipment fields, particularly relate to a kind of thawing apparatus for food inspection.
Background technique
During food inspection, often thaw to the food of refrigeration or freezing.When food defrosting, with ice crystal Thawing, intracellular hydrophilic gel plastid absorbs moisture, moisture occurs gradually to intracellular diffusion and infiltration.Food thaw when, Should be as early as possible by maximum ice crystallization generating zone, and food internal-external temperature difference should be made small, it to avoid recrystallization phenomenon.It seriously affects Detection to food, the prior art are all to be thawed to food defrosting by high-temperature electric heat defrosting and hot-water soak than stronger, It is easy to cause internal structure and disorganization to food to be detected, there are also being exactly more common water cooling defreezing method, slowly Slow thaws to food, low efficiency, and in view of problem mentioned above, the utility model designs a kind of for food inspection Thawing apparatus, it is mentioned above to solve the problems, such as.
Utility model content
The utility model proposes a kind of thawing apparatus for food inspection, solves and thaw slow and influence in the prior art The problem of food quality.
The technical solution of the utility model is achieved in that
A kind of thawing apparatus for food inspection, including vapor can and defrosting tank, vapor can and defrosting tank are passed through steam Defeated pipe is connected, and vapor transmission pipe is equipped with solenoid valve, and the other end of vapor can is connected with heater, and temperature is equipped in vapor can and is passed Sensor, the solenoid valve and temperature sensor are connected with the first controller;Defrosting tank includes inner and outer tank, inner and outer tank Between be equipped with seal chamber, be equipped with several ultrasonic array close to interior tank wall in the seal chamber and pop one's head in and thermocouple, it is described Ultrasonic array probe and thermocouple are connect with second controller, and inner canister inner tip is equipped with steam jet, vapor transmission pipe It is connect with the steam jet, steam jet lower end surface is equipped with several spray heads, and interior top tank structure is equipped with several groups supporting block, support Block is equipped with web plate, and defrosting pot bottom is cone and is equipped with discharge outlet.
Preferably, each ultrasonic array probe is connected with respective input terminal and receiving end, second controller Control power supply.
The utility model has the following beneficial effects:
The utility model by steam thawing and ultrasonic wave thaw in the way of cooperate defrostings, defrosting is high-efficient, while not breaking The quality of bad food;Most of energy when using ultrasonic Wave heating inhales the tissue that defrosting critical zone is in food The characteristic of receipts effectively shortens the thawing time of industrial food process, improves work efficiency.
Detailed description of the invention
In order to illustrate the embodiment of the utility model or the technical proposal in the existing technology more clearly, below will be to embodiment Or attached drawing needed to be used in the description of the prior art is briefly described, it should be apparent that, the accompanying drawings in the following description is only It is some embodiments of the utility model, for those of ordinary skill in the art, before not making the creative labor property It puts, is also possible to obtain other drawings based on these drawings.
Fig. 1 is a kind of structural schematic diagram of the thawing apparatus for food inspection of the utility model;
Fig. 2 is a kind of structural schematic diagram of the probe of ultrasonic array shown in Fig. 1.
Wherein, 1. vapor can, 2. vapor transmission pipes, 3. solenoid valves, 4. outer tanks, 5. seal chambers, 6. inner canisters, the spray of 7. steam Pipe, 8. spray heads, 9. ultrasonic array probe, 10. thermocouples, 11. supporting blocks, 12. web plates, 13. discharge outlet, 14. first controls Device, 15. temperature sensors, 16. receiving ends, 17. input terminals, 18. second controllers.
Specific embodiment
The following will be combined with the drawings in the embodiments of the present invention, carries out the technical scheme in the embodiment of the utility model Clearly and completely describe, it is clear that the described embodiments are only a part of the embodiments of the utility model, rather than whole Embodiment.Based on the embodiments of the present invention, those of ordinary skill in the art are without creative efforts Every other embodiment obtained, fall within the protection scope of the utility model.
A kind of thawing apparatus for food inspection, as shown in Figs. 1-2, including vapor can 1 and defrosting tank, 1 He of vapor can Defrosting tank is connected through vapor transmission pipe 2, and vapor transmission pipe 2 is equipped with solenoid valve 3, the other end and the heater phase of vapor can 1 Even, it is equipped with temperature sensor 15 in vapor can 1, the solenoid valve 3 and temperature sensor 15 are connected with the first controller 14;Solution Freezing tank includes inner canister 6 and outer tank 4, and seal chamber 5 is equipped between inner canister 6 and outer tank 4, and the seal chamber 5 is interior close to 6 outer wall of inner canister Equipped with several ultrasonic array probe 9 and thermocouple 10, the ultrasonic array probe 9 and thermocouple 10 are controlled with second Device 18 connects, and 6 inner tip of inner canister is equipped with steam jet 7, and vapor transmission pipe 2 is connect with the steam jet 7, steam jet 7 Lower end surface is equipped with several spray heads 8, and 6 inner wall of inner canister is equipped with several groups supporting block 11, and supporting block 11 is equipped with web plate 12, defrosting tank Bottom is cone and is equipped with discharge outlet 13.
Based on the above technical solution, it each ultrasonic array probe 9 and respective input terminal 17 and connects Receiving end 16 is connected, the control power supply of second controller 18.
In use, food to be thawed is placed on web plate 12, the heater of vapor can 1 is then opened, in vapor can 1 The steam of generation enters steam jet 7 under the action of the first controller 14 and solenoid valve 3, through 2 interval of vapor transmission pipe It is interior, it is ejected by spray head 8 on food to be thawed;Ultrasonic array probe 9 works normally simultaneously, if there are also portion of ultrasonic sound wave Without heatable objects above array probe 9, it is lower than according to the reflectance ultrasound intensity of wave that its correspondingly received end 16 receives at this time Threshold values is set, feedback arrives second controller 18, automatically cuts off the connect power input 17 of the probe, realizes intelligent power saving effect; Steam and ultrasonic synergistic cooperation, are realized to the food defrosting on web plate 12, and the condensed water that when defrosting generates passes through discharge outlet 13 Discharge.
The above is only the preferred embodiment of the utility model only, is not intended to limit the utility model, all at this Within the spirit and principle of utility model, any modification, equivalent replacement, improvement and so on should be included in the utility model Protection scope within.

Claims (2)

1. a kind of thawing apparatus for food inspection, which is characterized in that including vapor can and defrosting tank, vapor can and defrosting tank It is connected through vapor transmission pipe, vapor transmission pipe is equipped with solenoid valve, and the other end of vapor can is connected with heater, sets in vapor can There is temperature sensor, the solenoid valve and temperature sensor are connected with the first controller;Defrosting tank includes inner and outer tank, interior Seal chamber is equipped between tank and outer tank, the seal chamber is interior to be equipped with several ultrasonic array probe and thermoelectricity close to interior tank wall Even, the ultrasonic array probe and thermocouple are connect with second controller, and inner canister inner tip is equipped with steam jet, steam Transfer tube is connect with the steam jet, and steam jet lower end surface is equipped with several spray heads, and interior top tank structure is supported equipped with several groups Block, supporting block are equipped with web plate, and defrosting pot bottom is cone and is equipped with discharge outlet.
2. a kind of thawing apparatus for food inspection as described in claim 1, which is characterized in that each ultrasonic wave battle array Column probe is all connected with respective input terminal and receiving end, second controller control power supply.
CN201820793991.7U 2018-05-26 2018-05-26 A kind of thawing apparatus for food inspection Expired - Fee Related CN208270314U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201820793991.7U CN208270314U (en) 2018-05-26 2018-05-26 A kind of thawing apparatus for food inspection

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201820793991.7U CN208270314U (en) 2018-05-26 2018-05-26 A kind of thawing apparatus for food inspection

Publications (1)

Publication Number Publication Date
CN208270314U true CN208270314U (en) 2018-12-21

Family

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Family Applications (1)

Application Number Title Priority Date Filing Date
CN201820793991.7U Expired - Fee Related CN208270314U (en) 2018-05-26 2018-05-26 A kind of thawing apparatus for food inspection

Country Status (1)

Country Link
CN (1) CN208270314U (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110477227A (en) * 2019-08-29 2019-11-22 杨凌环球园艺有限公司 A kind of preparation process and its preparation facilities of Lonicera edulis berry juice drink

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110477227A (en) * 2019-08-29 2019-11-22 杨凌环球园艺有限公司 A kind of preparation process and its preparation facilities of Lonicera edulis berry juice drink
CN110477227B (en) * 2019-08-29 2022-06-28 杨凌环球园艺有限公司 Preparation process and preparation device of indigo honeysuckle berry juice beverage

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GR01 Patent grant
GR01 Patent grant
CF01 Termination of patent right due to non-payment of annual fee

Granted publication date: 20181221

Termination date: 20190526

CF01 Termination of patent right due to non-payment of annual fee