CN208244631U - A kind of fruit and vegetable pulping stirring system - Google Patents
A kind of fruit and vegetable pulping stirring system Download PDFInfo
- Publication number
- CN208244631U CN208244631U CN201820590481.XU CN201820590481U CN208244631U CN 208244631 U CN208244631 U CN 208244631U CN 201820590481 U CN201820590481 U CN 201820590481U CN 208244631 U CN208244631 U CN 208244631U
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- liquid
- stirring
- beater
- fruit
- outlet
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- Apparatuses For Bulk Treatment Of Fruits And Vegetables And Apparatuses For Preparing Feeds (AREA)
Abstract
The utility model discloses a kind of fruit and vegetable pulping stirring system, including pedestal, beater, infusion device and agitating device, the top of pedestal is arranged in the beater and infusion device, and the lower part of pedestal is arranged in the agitating device;The beater includes beater tub, and pulping device is provided in beater tub, and the output shaft of the pulping device is connected with first motor, and the bottom of the beater tub is provided with serum outlet;The infusion device includes liquid reserve tank, and the bottom of liquid reserve tank is linked with liquid-transport pipe-line, is provided with switch valve on the liquid-transport pipe-line;The agitating device includes agitator tank, and the top of the agitator tank is provided with injection point, and the serum outlet of the liquid-transport pipe-line of the liquid reserve tank and the beater passes through transmission pipeline and injection point connection.Mashing stirring set a to process, high degree of automation are saved human cost, improve the efficiency of production by the fruit and vegetable pulping stirring system of the utility model.
Description
Technical field
The utility model relates to food fermentation field of mechanical technique, and in particular to a kind of fruit and vegetable pulping stirring system.
Background technique
Currently, vegetables and fruits mashing uses an essential procedure, vegetables and fruits in vegetables and fruits use process in pulping process
Be all mechanical mashing, fruits and vegetables are smashed by the pulping device of beater, then the material smashed is poured out, is then added
The processes such as the addition and stirring of agent are usually a large amount of manpower object of waste using manually being sent or shifted in this way
Power is beaten the low efficiency of processing.
Utility model content
The purpose of this utility model is to provide a kind of fruit and vegetable pulping stirring systems, by mashing and addition Beater operator thereafter
For ordered sets into a process, mechanization degree is high, saves resource consumption, improves the efficiency of production.
Realize above-mentioned purpose, the technical solution of the utility model is: a kind of fruit and vegetable pulping stirring system, including pedestal, beats
The top of pedestal, the agitating device setting is arranged in pulp grinder, infusion device and agitating device, the beater and infusion device
In the lower part of pedestal;The beater includes beater tub, and pulping device, the output axis connection of the pulping device are provided in beater tub
There is first motor, the bottom of the beater tub is provided with serum outlet;The infusion device includes liquid reserve tank, the bottom of liquid reserve tank
It is linked with liquid-transport pipe-line, is provided with switch valve on the liquid-transport pipe-line;The agitating device includes agitator tank, the agitator tank
Top is provided with injection point, the serum outlet of the liquid-transport pipe-line of the liquid reserve tank and the beater pass through transmission pipeline with
Injection point connection, the agitator tank right side are provided with the outlet of stirring liquid.
Vegetables and fruits are discharged after being beaten through the beater tub of beater by serum outlet, the additive liquid warp in transfusion box
Liquid-transport pipe-line discharge, slurries and additive liquid enter in agitating device together, can be straight after the stirring of agitated device
It connects and is used for the subsequent processing of vegetables and fruits, save process, it is high-efficient.
Preferably, it is horizontally disposed with the agitating shaft for having left end to stretch out the agitator tank in the agitator tank, is located at the stirring
Several spiral stirring blades are provided on the agitating shaft in case, agitating shaft is located at the part outside the agitator tank
It is connected with the second motor, the stirring liquid outlet is provided with regulating device.Spiral helicine stirring blade in agitator tank is to slurry
Liquid can move transmission slurries while being stirred, convenient for the slurries output after stirring;It stirs liquid outlet setting and adjusts dress
It is equipped with the output concentration of the output speed and slurries that help adjust slurries.
Preferably, the regulating device is hydraulic adjusting valve, and the hydraulic adjusting valve is mounted on the outlet of stirring liquid.
Preferably, the regulating device includes baffle, shaft and pressing plate, and one end of the baffle is fitted in stirring liquid and goes out
Mouthful, the other end of the baffle is vertical with shaft to be fixedly connected, and screw thread, the pressing plate screw thread installation are provided in the shaft
In shaft, spring is provided between the baffle and pressing plate, the variation of the distance between the baffle and pressing plate is described to adjust
For baffle to the pressure of stirring liquid outlet, the end of the shaft is provided with nut.
Stirring liquid is transported to after the outlet of stirring liquid, and extruding baffle makes spring-compressed, and stirring liquid is discharged from the outlet of stirring liquid,
The pressure that the baffle of the adjustable stirring liquid outlet of adjusting nut exports stirring liquid, so as to adjust the velocity of discharge of stirring liquid;
Still further aspect, the size of spring pressure can also be such that the concentration of the stirring liquid of discharge is varied as desired, and use stirring in this way
When liquid can tool need to adjust, use scope is wide.
Preferably, along stirring liquid export direction protrusion centered on the face setting being in contact on the baffle with the outlet of stirring liquid
Circular conical surface or arcwall face.The contact of arcwall face can make stirring liquid exit seal preferable when needing to be sealed.
Preferably, filter screen is provided at the serum outlet.Filter screen is used to filter insufficient vegetables and fruits big of mashing
Grain, avoids the blocking of subsequent pipeline.
Preferably, the beater tub bottom is inclined surface, and the inclined surface of beater tub bottom is arranged in most in the serum outlet
Lower position.Inclined surface facilitates the discharge of slurries, increases the velocity of discharge, slurries is avoided to remain.
Preferably, fresh water or fruit juice liquid or additive molten liquid are set in the liquid reserve tank.
Preferably, fresh water, fruit juice liquid or additive is respectively set in the lattice there are three lattice in liquid reserve tank setting
With liquid-transport pipe-line connection, the lattice for controlling the lattice closure is provided on the liquid-transport pipe-line for molten liquid, the lattice
Switch valve.
The utility model has the beneficial effects that
1, the vegetables and fruits mashing stirring system vegetables and fruits of the utility model are discharged after being beaten through beater by serum outlet, are infused
Additive liquid in case is discharged through liquid-transport pipe-line, and slurries and additive liquid enter in agitating device together, agitated dress
It is used directly for the subsequent processing of vegetables and fruits after the stirring set to use, saves process, it is high-efficient.
2, stirring liquid is transported to after the outlet of stirring liquid in agitating device, and squeezing baffle makes spring-compressed, and stirring liquid stirs certainly
Liquid outlet discharge is mixed, the baffle of the adjustable stirring liquid outlet of adjusting nut is to the pressure for stirring liquid outlet, so as to adjust stirring
The velocity of discharge of liquid;Still further aspect, the size of spring pressure can also be such that the concentration of the stirring liquid of discharge is varied as desired, this
Sample using stirring liquid when can tool need to adjust, use scope is wide.
Detailed description of the invention
Fig. 1 is the structural schematic diagram of the utility model fruit and vegetable pulping stirring system;
Fig. 2 is the structural schematic diagram of the regulating device of the utility model fruit and vegetable pulping stirring system.
Specific embodiment
In order to make the purpose of the utility model, technical solutions and advantages more clearly understood, below in conjunction with attached drawing and implementation
Example, the present invention will be further described in detail.It should be appreciated that specific embodiment described herein is only used to explain
The utility model is not used to limit the utility model.
Embodiment 1:
The present embodiment provides a kind of fruit and vegetable pulping stirring systems, as shown in Figure 1, including pedestal 1, beater 2, infusion device
3 and agitating device 4, the top of pedestal 1 is arranged in the beater 2 and infusion device 3, and the agitating device 4 is arranged in pedestal 1
Lower part;The beater 2 includes beater tub 21, is provided with pulping device 22, the output shaft of the pulping device 22 in beater tub 21
It is connected with first motor 23, the bottom of the beater tub 21 is provided with serum outlet 24;The infusion device 3 includes liquid storage 31,
The bottom of liquid reserve tank 31 is linked with liquid-transport pipe-line 32, is provided with switch valve 33 on the liquid-transport pipe-line 32;The agitating device 4 wraps
Include agitator tank 41, the top of the agitator tank 41 is provided with injection point 45, the liquid-transport pipe-line 32 of the liquid reserve tank 31 and described
The serum outlet 24 of beater 2 is connected to by transmission pipeline with injection point 45, is provided with stirring on the right side of the agitator tank 41
Liquid outlet.Fresh water or fruit juice liquid or additive molten liquid are set in the liquid reserve tank 31.
Vegetables and fruits are discharged after being beaten through the beater tub 21 of beater 2 by serum outlet 24, the addition in transfusion box 31
Agent liquid is discharged through liquid-transport pipe-line 32, and slurries and additive liquid are entered together in agitating device 4, and agitated device 4 stirs
It is used directly for the subsequent processing of vegetables and fruits after mixing to use, saves process, it is high-efficient.
Embodiment 2:
Embodiment 2 further defines on the basis of embodiment 1: as shown in Fig. 2, being horizontally disposed in the agitator tank 41
There is left end to stretch out the agitating shaft 42 of the agitator tank 41, is provided on the agitating shaft 42 in the agitator tank 41 several
A spiral stirring blade 43, the part that agitating shaft 42 is located at outside the agitator tank 41 is connected with the second motor 44, described
The outlet of stirring liquid is provided with regulating device 5.
Spiral helicine stirring blade 43 in agitator tank 41 can move transmission slurries while being stirred to slurries,
Convenient for the slurries output after stirring;Stirring liquid outlet setting regulating device 5 helps to adjust the output speed and slurry of slurries
The output concentration of liquid.
Embodiment 3:
Embodiment 3 further defines on the basis of embodiment 2: the regulating device is hydraulic adjusting valve, the liquid
Dynamic regulating valve is mounted on the outlet of stirring liquid.The cost of hydraulic adjusting valve installation is low, easy to use.
Embodiment 4:
Embodiment 4 further defines on the basis of embodiment 2: as shown in Fig. 2, the regulating device includes baffle
51, shaft 52 and pressing plate 53, one end of the baffle 51 are fitted in the outlet of stirring liquid, the other end and shaft of the baffle 51
Vertically be fixedly connected, screw thread be provided in the shaft 52, the pressing plate 53 is threadably mounted in shaft 52, the baffle 51 with
Spring 54 is provided between pressing plate 53, the variation of the distance between the baffle 51 and pressing plate 53 is to adjust the baffle to stirring liquid
The end of the pressure of outlet, the shaft 52 is provided with nut 55.
Stirring liquid is transported to after the outlet of stirring liquid, and extruding baffle 51 compresses spring 54, and stirring liquid is exported from stirring liquid
Discharge, the pressure of 51 pairs of baffle stirring liquid outlets of the adjustable stirring liquid outlet of adjusting nut 55, so as to adjust stirring liquid
The velocity of discharge;Still further aspect, the size of 54 pressure of spring can also be such that the concentration of the stirring liquid of discharge is varied as desired, in this way
Using stirring liquid when can tool need to adjust, use scope is wide.
Embodiment 5:
Embodiment 5 further defines on the basis of embodiment 1: being in contact on the baffle 51 with the outlet of stirring liquid
Face setting centered on along stirring liquid export direction protrusion circular conical surface or arcwall face.The contact of arcwall face can need into
Make stirring liquid exit seal preferable when row sealing.
Embodiment 6:
Embodiment 6 further defines on the basis of embodiment 1: being provided with filter screen at the serum outlet 24.It crosses
Strainer, which is used to filter, is beaten insufficient vegetables and fruits bulky grain, avoids the blocking of subsequent pipeline.
Embodiment 7:
Embodiment 7 further defines on the basis of embodiment 1: 21 bottom of beater tub is inclined surface, the slurry
The inclined surface extreme lower position of 21 bottom of beater tub is arranged in liquid outlet 24.Inclined surface facilitates the discharge of slurries, increases discharge speed
Degree, avoids slurries from remaining.
Embodiment 8:
Embodiment 8 further defines on the basis of embodiment 1: there are three lattices for the setting of liquid reserve tank 31, described
Be respectively set fresh water, fruit juice liquid or additive molten liquid in lattice, the lattice with 32 connection of liquid-transport pipe-line, the perfusion tube
The lattice switch valve 34 for controlling the lattice closure is provided on road 32.Three lattices are respectively set, and are needing in this way to slurry
When liquid carries out any additive addition, facilitate the input of annex solution, save process, improves production efficiency.
Although reference be made herein to the utility model is described in multiple explanatory embodiments of the utility model, still,
It should be understood that those skilled in the art can be designed that a lot of other modification and implementations, these modifications and implementations
It will fall within scope and spirit disclosed in the present application.More specifically, it discloses in the application, drawings and claims
In range, can building block to theme combination layout and/or layout carry out a variety of variations and modifications.In addition to building block
And/or outside the modification and improvement of layout progress, to those skilled in the art, other purposes also be will be apparent.
Claims (9)
1. a kind of fruit and vegetable pulping stirring system, it is characterised in that: including pedestal (1), beater (2), infusion device (3) and stirring
On the top of pedestal (1), the agitating device (4) is arranged the bottom of at for device (4), the beater (2) and infusion device (3) setting
The lower part of seat (1);The beater (2) includes beater tub (21), is provided with pulping device (22), the mashing in beater tub (21)
The output shaft of device (22) is connected with first motor (23), and the bottom of the beater tub (21) is provided with serum outlet (24);It is described
Infusion device (3) includes liquid reserve tank (31), and the bottom of liquid reserve tank (31) is linked with liquid-transport pipe-line (32), the liquid-transport pipe-line (32)
On be provided with switch valve (33);The agitating device (4) includes agitator tank (41), and the top of the agitator tank (41) is provided with slurry
Liquid entrance (45), the liquid-transport pipe-line (32) of the liquid reserve tank (31) and the serum outlet (24) of the beater (2) pass through biography
Defeated pipeline is connected to injection point (45), and the outlet of stirring liquid is provided on the right side of the agitator tank (41).
2. fruit and vegetable pulping stirring system according to claim 1, it is characterised in that: the interior level of the agitator tank (41) is set
It is equipped with the agitating shaft (42) that the agitator tank (41) is stretched out in left end, is located on the agitating shaft (42) in the agitator tank (41)
More than two spiral stirring blades (43) are provided with, agitating shaft (42) is located at the part connection of the agitator tank (41) outside
Have the second motor (44), the stirring liquid outlet is provided with regulating device (5).
3. fruit and vegetable pulping stirring system according to claim 2, it is characterised in that: the regulating device (5) is the tune that surges
Valve is saved, the hydraulic adjusting valve is mounted on the outlet of stirring liquid.
4. fruit and vegetable pulping stirring system according to claim 2, it is characterised in that: the regulating device (5) includes baffle
(51), shaft (52) and pressing plate (53), one end of the baffle (51) are fitted in the outlet of stirring liquid, and the baffle (51) is in addition
One end is vertical with shaft (52) to be fixedly connected, and screw thread is provided on the shaft (52), and the pressing plate (53), which is threadably mounted at, to be turned
It on axis (52), is provided with spring (54) between the baffle (51) and pressing plate (53), between the baffle (51) and pressing plate (53)
Distance change with adjust the baffle (51) to stirring liquid outlet pressure, the end of the shaft (52) is provided with nut
(55).
5. fruit and vegetable pulping stirring system according to claim 4, it is characterised in that: on the baffle (51) with stirring liquid
Export the circular conical surface or arcwall face centered on the face being in contact is arranged along stirring liquid export direction protrusion.
6. fruit and vegetable pulping stirring system according to claim 1, it is characterised in that: be arranged at the serum outlet (24)
There is filter screen.
7. fruit and vegetable pulping stirring system according to claim 1, it is characterised in that: beater tub (21) bottom is to incline
Inclined-plane, inclined surface extreme lower position of serum outlet (24) setting in beater tub (21) bottom.
8. fruit and vegetable pulping stirring system according to claim 1, it is characterised in that: setting in the liquid reserve tank (31)
Fresh water or fruit juice liquid or additive molten liquid.
9. fruit and vegetable pulping stirring system according to claim 1, it is characterised in that: the liquid reserve tank (31) is provided with three
A lattice, fresh water, fruit juice liquid or additive molten liquid are respectively set in the lattice, and the lattice joins with liquid-transport pipe-line (32)
It is logical, the lattice switch valve (34) for controlling the lattice closure is provided on the liquid-transport pipe-line (32).
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN201820590481.XU CN208244631U (en) | 2018-04-24 | 2018-04-24 | A kind of fruit and vegetable pulping stirring system |
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CN201820590481.XU CN208244631U (en) | 2018-04-24 | 2018-04-24 | A kind of fruit and vegetable pulping stirring system |
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CN208244631U true CN208244631U (en) | 2018-12-18 |
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CN201820590481.XU Expired - Fee Related CN208244631U (en) | 2018-04-24 | 2018-04-24 | A kind of fruit and vegetable pulping stirring system |
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Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN110477227A (en) * | 2019-08-29 | 2019-11-22 | 杨凌环球园艺有限公司 | A kind of preparation process and its preparation facilities of Lonicera edulis berry juice drink |
-
2018
- 2018-04-24 CN CN201820590481.XU patent/CN208244631U/en not_active Expired - Fee Related
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN110477227A (en) * | 2019-08-29 | 2019-11-22 | 杨凌环球园艺有限公司 | A kind of preparation process and its preparation facilities of Lonicera edulis berry juice drink |
CN110477227B (en) * | 2019-08-29 | 2022-06-28 | 杨凌环球园艺有限公司 | Preparation process and preparation device of indigo honeysuckle berry juice beverage |
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GR01 | Patent grant | ||
GR01 | Patent grant | ||
CF01 | Termination of patent right due to non-payment of annual fee | ||
CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20181218 |