CN208047951U - A kind of multifunctional production equipment for soy sauce solid state fermentation - Google Patents
A kind of multifunctional production equipment for soy sauce solid state fermentation Download PDFInfo
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- CN208047951U CN208047951U CN201820290219.3U CN201820290219U CN208047951U CN 208047951 U CN208047951 U CN 208047951U CN 201820290219 U CN201820290219 U CN 201820290219U CN 208047951 U CN208047951 U CN 208047951U
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- Prior art keywords
- shell
- fixedly connected
- pedestal
- cover board
- soy sauce
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Abstract
The utility model discloses a kind of multifunctional production equipment for soy sauce solid state fermentation, including pedestal, the upper surface of pedestal is fixedly connected there are two supporting block, and the upper surface of two supporting blocks is fixedly connected in the lower surface of shell, electric heater is provided with below shell, the lower surface of electric heater is fixedly connected with the upper surface of pedestal.This is used for the multifunctional production equipment of soy sauce solid state fermentation, pass through electric heater, shell, supporting block, reaction utensil, first conduit, first valve, second conduit, second valve, thermometer, paddle, shaft, bearing, electric pushrod, support plate, first cover board, driven wheel, driving wheel, belt, driving device, cooperation between through-hole and the second cover board, electric heater work is controlled by switch, and thermometer can detect the temperature in shell, so as to provide required temperature for the fermentation of raw material, so as to reduce the cost of investment for reducing workshop, so as to reduce the space occupancy rate of equipment.
Description
Technical field
The utility model is related to solid fermentation products process units technical fields, specially a kind of to be used for soy sauce solid state fermentation
Multifunctional production equipment.
Background technology
Soy sauce is commonly called as soy sauce, made of mainly being brewed by programs such as liquefaction, fermentations by soybean, wheat, salt.Soy sauce
Comparison of ingredients is complicated, and in addition to the ingredient of salt, also there are many ingredients such as amino acid, carbohydrate, organic acid, pigment and fragrance.With salty
Based on taste, also there are delicate flavour, fragrance etc..It can increase and improve the taste of dish, moreover it is possible to add or change the color and luster of dish.China
Ancient times, working people just grasped fermentation technique before thousands of years.Soy sauce generally has two kinds of dark soy sauce and light soy sauce:Light soy sauce is more salty,
It is fresh for carrying;Dark soy sauce is thin, for carrying color.
Existing soy sauce solid state fermentation multifunctional production equipment manufacturing cost costly, for some smaller production workshop meetings
Prodigious financial burden is generated, and it is more reasonable to buy the more single production equipment of function its price, therefore small-sized workshop meeting
For the more single production equipment of brew program purchase function of soy sauce, and a large amount of small-sized production equipment not only will increase it is small
The investment in type workshop can also occupy a large amount of useful space, reduce the production efficiency of staff, influence product quality.
Utility model content
(1) the technical issues of solving
In view of the deficiencies of the prior art, the utility model provides a kind of multifunctional production for soy sauce solid state fermentation and sets
It is standby, solve existing soy sauce solid state fermentation multifunctional production equipment manufacturing cost costly, for some smaller production workshops
Prodigious financial burden is will produce, and it is more reasonable to buy the more single production equipment of function its price, therefore small-sized workshop
It can be directed to the more single production equipment of the brew program purchase function of soy sauce, and a large amount of small-sized production equipment not only will increase
The investment in small-sized workshop can also occupy a large amount of useful space, reduce the production efficiency of staff, influence asking for product quality
Topic.
(2) technical solution
To achieve the above object, the utility model provides the following technical solutions:A kind of more work(for soy sauce solid state fermentation
Can production equipment, including pedestal, the upper surface of the pedestal is fixedly connected with that there are two supporting blocks, and the upper surface of two supporting blocks
Be fixedly connected with below the lower surface of shell, the shell and be provided with electric heater, the lower surface of the electric heater with
The upper surface of pedestal is fixedly connected, and electric heater is located between two supporting blocks, and the upper surface of the pedestal is fixedly connected
There are a pushing meanss, and pushing meanss are located at the right side of shell, the left side of the shell is connected with the second conduit, and described second
The outer surface of conduit is provided with the second valve, and the second valve is located at the outside of shell.
The inner wall of the shell is socketed with reaction utensil, and the right side of the reaction utensil is connected with the first conduit, and described first
The right end of conduit passes through shell and extends to the right side of shell, and the first conduit is connected to the right side of shell, and described first
The outer surface of conduit is provided with the first valve, and the first valve is located at the outside of shell, and the left and right sides of the shell are equal
It is fixedly connected with support plate, and the upper surface of two support plates has been fixedly connected with electric pushrod, and the top of two electric pushrods
End is fixedly connected in the lower surface of the first cover board, and the lower surface of first cover board and the upper surface of reaction utensil overlap, and
The lower surface of first cover board and the upper surface of shell overlap.
The upper surface of first cover board is connected with bearing, and the bearing inner sleeve is connected to shaft, the surface set of the shaft
It is connected to paddle, and paddle is located at the inside of reaction utensil, the top of the shaft is fixedly connected with driven wheel, and driven
Positioned at the top of the first cover board, the driven wheel connect by belt with capstan drive wheel, the upper surface of the driving wheel and
The bottom end of driving device is fixedly connected, and the lower surface of the driving device is fixedly connected with the upper surface of the first cover board, and described
The upper surface of one cover board offers through-hole, and through-hole is located at the left side of bearing, and the second cover board is socketed in the through-hole, described
The front of shell is provided with thermometer.
Preferably, the driving device includes motor, and the output end of the motor is fixedly connected with the upper surface of driving wheel,
The fuselage of the motor is socketed with stirrup, and the lower surface of the stirrup is fixed by the upper surface of support element and the first cover board to be connected
It connects.
Preferably, the pushing meanss include brace, and one end of the brace is fixedly connected with the upper surface of pedestal, described
Brace is located at the right side of shell, and the other end of the brace is fixedly connected with cross bar.
Preferably, the lower surface of the pedestal is provided with power supply, and the left side of the brace is provided with switch.
Preferably, the output end of the power supply is electrically connected with the input terminal of switch, the output end of the switch respectively with electricity
The input terminal of heater, electric pushrod and motor is electrically connected.
Preferably, the lower surface of the pedestal is fixedly connected with four rolling, and four rolling is located at pedestal following table
The quadrangle in face.
(3) advantageous effect
The utility model provides a kind of multifunctional production equipment for soy sauce solid state fermentation, has following beneficial to effect
Fruit:
(1), the multifunctional production equipment for being used for soy sauce solid state fermentation, passes through electric heater, shell, supporting block, reaction
Ware, the first conduit, the first valve, the second conduit, the second valve, thermometer, paddle, shaft, bearing, electric pushrod, support
Cooperation between plate, the first cover board, driven wheel, driving wheel, belt, driving device, through-hole and the second cover board, by the second cover board by
It is removed in through-hole, clear water, soybean and wheat can be put into reaction utensil by staff by through-hole, and motor is controlled by switch
Rotation overturns in reaction utensil so as to stir clear water, soybean and wheat by paddle, can not only improve the clear of raw material
Effect is washed, the cleaning efficiency of raw material can also be improved, and the liquid in reaction utensil can pass through the first conduit and be discharged, consequently facilitating
Staff cleans the inside of reaction utensil, so as to improve the production efficiency of soy sauce solid state fermentation, so as to carry
The quality of production of high soy sauce, staff controls two electric pushrods by switch and extends simultaneously, consequently facilitating staff takes
Go out the raw material in reaction utensil, the raw material dried is put by through-hole in reaction utensil and is fermented, motor is controlled by switch
Operation, so as to stir evenly the tunning in reaction utensil, so as to so that the fermentation of raw material is more uniformly distributed, by beating
Open the second valve, staff can by the second conduit into shell injected clear water, electric heater work is controlled by switch,
And thermometer can detect the temperature in shell, so as to provide required temperature for the fermentation of raw material, so as to reduce drop
The cost of investment in low workshop, so as to reduce the space occupancy rate of equipment.
(2), the multifunctional production equipment for being used for soy sauce solid state fermentation, by pedestal, pushing meanss, idler wheel, switch and
Cooperation between power supply, staff can by pushing meanss by thrust on pedestal, pedestal drive idler wheel rotation, from
And reaction utensil can be hauled to job site, the quality time of staff can be not only saved, work people can also be reduced
The working strength of member, power supply can provide electric energy for the operation of motor, electric heater and electric pushrod, and staff can pass through
The operating status of switch control motor, electric pushrod and electric heater, can not only reduce the amount of labour of staff, can be with
The quality of product, and the utility model which has a compact structure and a reasonable design are improved, it is highly practical.
Description of the drawings
Fig. 1 is the cross-sectional view that the utility model is faced;
Fig. 2 is the structural schematic diagram that the utility model is faced.
In figure:1 pedestal, 2 supporting blocks, 3 electric heaters, 4 power supplys, 5 shells, 6 idler wheels, 7 first conduits, 8 first valves, 9
Pushing meanss, 91 braces, 92 cross bars, 10 switches, 11 support plates, 12 electric pushrods, 13 first cover boards, 14 driving devices, 141
Support member, 142 motors, 143 stirrups, 15 driving wheels, 16 belts, 17 driven wheels, 18 bearings, 19 second cover boards, 20 through-holes, 21 turns
Axis, 22 paddles, 23 reaction utensils, 24 second valves, 25 second conduits, 26 thermometers.
Specific implementation mode
The following will be combined with the drawings in the embodiments of the present invention, carries out the technical scheme in the embodiment of the utility model
Clearly and completely describe, it is clear that the described embodiments are only a part of the embodiments of the utility model, rather than whole
Embodiment.Based on the embodiments of the present invention, those of ordinary skill in the art are without making creative work
The every other embodiment obtained, shall fall within the protection scope of the present invention.
As shown in Figs. 1-2, the utility model provides a kind of technical solution:A kind of multi-functional life for soy sauce solid state fermentation
Equipment, including pedestal 1 are produced, by the way that pedestal 1 is arranged, pedestal 1 plays a part of to support and fix shell 5, the lower surface setting of pedestal 1
There is power supply 4, by the way that power supply 4 is arranged, power supply 4 can provide electric energy for the operation of motor 142, electric heater 3 and electric pushrod 12,
The left side of brace 91 is provided with switch 10, and the output end of power supply 4 is electrically connected with the input terminal of switch 10, the output end of switch 10
It is electrically connected respectively with the input terminal of electric heater 3, electric pushrod 12 and motor 142, by the way that switch 10 is arranged, staff can be with
The operating status that motor 142, electric pushrod 12 and electric heater 3 are controlled by switch 10, can not only reduce staff's
The amount of labour, can also improve the quality of product, and the upper surface of pedestal 1 is fixedly connected with that there are two supporting block 2, the lower surfaces of pedestal 1
It is fixedly connected with four rolling 6, and four rolling 6 is located at the quadrangle of 1 lower surface of pedestal, by the way that idler wheel 6, pedestal 1 is arranged
Idler wheel 6 is driven to rotate, so as to which job site is arrived in the haul of reaction utensil 23, when can not only save the preciousness of staff
Between, the working strength of staff can also be reduced, and the upper surface of two supporting blocks 2 is fixedly connected with the following table in shell 5
The lower section in face, shell 5 is provided with electric heater 3, and the lower surface of electric heater 3 is fixedly connected with the upper surface of pedestal 1, by setting
Electric heater 3 is set, controlling electric heater 3 by switch 10 works, and thermometer 26 can detect the temperature in shell 5, to
Required temperature can be provided for the fermentation of raw material, can not only improve product quality, the fermentation efficiency of raw material can also be improved, and
And electric heater 3 is located between two supporting blocks 2, the upper surface of pedestal 1 is fixedly connected with pushing meanss 9, and pushing meanss 9 include
One end of brace 91, brace 91 is fixedly connected with the upper surface of pedestal 1, and brace 91 is located at the right side of shell 5, brace 91 it is another
End be fixedly connected with cross bar 92, by be arranged pushing meanss 9, staff can by pushing meanss 9 by thrust the bottom of at
On seat 1, it is not only convenient for the operation of staff, the amount of labour of staff can also be reduced, and pushing meanss 9 are located at shell
The left side on 5 right side, shell 5 is connected with the second conduit 25, and the outer surface of the second conduit 25 is provided with the second valve 24, and
Second valve 24 is located at the outside of shell 5.
The inner wall of shell 5 is socketed with reaction utensil 23, by the way that reaction utensil 23 is arranged, not only can provide field for the cleaning of raw material
Institute is also used as the place of soy sauce solid state fermentation, so as to reduce the cost of investment in workshop, so as to reduce equipment
The right side of space occupancy rate, reaction utensil 23 is connected with the first conduit 7, and the right end of the first conduit 7 passes through shell 5 and extends to shell
The right side of body 5, and the first conduit 7 is connected to the right side of shell 5, and the outer surface of the first conduit 7 is provided with the first valve 8,
And the first valve 8 is located at the outside of shell 5, and by being arranged the first valve 8 and the first conduit 7, the first valve 8 can control the
The conducting state of one conduit 7, and the liquid in reaction utensil 23 can pass through the first conduit 7 and be discharged, consequently facilitating staff couple
The inside of reaction utensil 23 is cleaned, and so as to improve the production efficiency of soy sauce solid state fermentation, the left and right sides of shell 5 are equal
It is fixedly connected with support plate 11, and the upper surface of two support plates 11 has been fixedly connected with electric pushrod 12, and two electronic push away
The top of bar 12 is fixedly connected in the lower surface of the first cover board 13, and by the way that electric pushrod 12 is arranged, staff passes through switch
10 two electric pushrods 12 of control extend simultaneously, consequently facilitating staff takes out the raw material in reaction utensil 23, the first cover board 13
The upper surface of lower surface and reaction utensil 23 environment sealed can be provided for the fermentation of raw material when overlapping, so as to carry
The quality of high soy sauce, the lower surface of the first cover board 13 is overlapped with the upper surface of reaction utensil 23, and the lower surface of the first cover board 13
It is overlapped with the upper surface of shell 5.
The upper surface of first cover board 13 is connected with bearing 18, and shaft 21, the surface socket of shaft 21 are socketed in bearing 18
There is paddle 22, by being arranged paddle 22, the rotation in the reaction utensil 23 of paddle 22, so as to by the hair in reaction utensil 23
Ferment product stirs evenly, so as to which so that the fermentation of raw material is more uniformly distributed, paddle 22 stirs clear water, soybean and wheat and reacting
Overturning, can not only improve the cleaning performance of raw material, can also improve the cleaning efficiency of raw material, and paddle 22 in ware 23
In the inside of reaction utensil 23, the top of shaft 21 is fixedly connected with driven wheel 17, and driven wheel 17 is located at the first cover board 13
Top, driven wheel 17 are sequentially connected by belt 16 and driving wheel 15, the bottom end of the upper surface and driving device 14 of driving wheel 15
It is fixedly connected, driving device 14 includes motor 142, and the output end of motor 142 is fixedly connected with the upper surface of driving wheel 15, motor
142 fuselage is socketed with stirrup 143, and the lower surface of stirrup 143 is fixed by the upper surface of support element 141 and the first cover board 13 to be connected
Connect, by be arranged driving device 14, by switch 10 control motor 142 rotate, so as to by paddle 22 agitation clear water,
The overturning in reaction utensil 23 of soybean and wheat, can not only improve the cleaning performance of raw material, can also improve the cleaning effect of raw material
Rate, the lower surface of driving device 14 are fixedly connected with the upper surface of the first cover board 13, and the upper surface of the first cover board 13 offers logical
Hole 20, and through-hole 20 is located at the left side of bearing 18, and the second cover board 19 is socketed in through-hole 20, and the front of shell 5 is provided with temperature
Degree meter 26, by the way that thermometer 26 is arranged, can observe the water temperature inside shell 5, so as to be raw material by thermometer 26
Fermentation provides good environment.
In use, when needing reaction utensil 23 being moved to job site, staff can will be pushed away by pushing meanss 9
For force effect on pedestal 1, pedestal 1 drives idler wheel 6 to rotate, so as to which job site is arrived in the haul of reaction utensil 23, first to original
Material is cleaned, and by the second cover board 19 by removing in through-hole 20, staff can be by through-hole 20 by clear water, soybean and wheat
Be put into reaction utensil 23, by switch 10 control motor 142 rotate, so as to by paddle 22 stir clear water, soybean and
Wheat overturning, cleaning in reaction utensil 23 finish, and staff can be out of service by the control motor 142 of switch 10 and be controlled
Electric pushrod 12 does extension movement, and by opening the first valve 8, the clear water in reaction utensil 23 is discharged through the first conduit 7, to just
The raw material in reaction utensil 23 is taken out in staff, after raw material takes out, staff controls electric pushrod 12 by switch 10 and returns
Contracting, then opens the second valve 24, and clear water, by injection shell 5, then passes through the raw material dried logical through the second conduit 25
Hole 20, which is put into reaction utensil 23, ferments, and controlling motor 142 by switch 10 runs, so as to by the hair in reaction utensil 23
Ferment product stirs evenly, and controlling electric heater 3 by switch 10 works, and thermometer 26 can detect the temperature in shell 5, from
And required temperature can be provided for the fermentation of raw material.
Can to sum up obtain, (1), this be used for the multifunctional production equipment of soy sauce solid state fermentation, by electric heater 3, shell 5,
Supporting block 2, reaction utensil 23, the first conduit 7, the first valve 8, the second conduit 25, the second valve 24, thermometer 26, paddle 22,
Shaft 21, bearing 18, electric pushrod 12, support plate 11, the first cover board 13, driven wheel 17, driving wheel 15, belt 16, driving dress
The cooperation between 14, through-hole 20 and the second cover board 19 is set, by the second cover board 19 by being removed in through-hole 20, staff can pass through
Clear water, soybean and wheat are put into reaction utensil 23 by through-hole 20, and controlling motor 142 by switch 10 rotates, so as to pass through
Paddle 22 stirs the overturning in reaction utensil 23 of clear water, soybean and wheat, can not only improve the cleaning performance of raw material, can be with
The cleaning efficiency of raw material is improved, and the liquid in reaction utensil 23 can pass through the first conduit 7 and be discharged, consequently facilitating staff couple
The inside of reaction utensil 23 is cleaned, so as to improve the production efficiency of soy sauce solid state fermentation, so as to improve soy sauce
The quality of production, staff controls two electric pushrods 12 by switch 10 and extends simultaneously, consequently facilitating staff takes out instead
The raw material in ware 23 is answered, the raw material dried is put by through-hole 20 in reaction utensil 23 and is fermented, is controlled by switch 10
Motor 142 is run, so as to stir evenly the tunning in reaction utensil 23, so as to so that the fermentation of raw material is more equal
It is even, by open the second valve 24, staff can by the second conduit 25 into shell 5 injected clear water, pass through switch 10
It controls electric heater 3 to work, and thermometer 26 can detect the temperature in shell 5, so as to provide institute for the fermentation of raw material
Temperature is needed, so as to reduce the cost of investment for reducing workshop, so as to reduce the space occupancy rate of equipment.
(2), the multifunctional production equipment for being used for soy sauce solid state fermentation passes through pedestal 1, pushing meanss 9, idler wheel 6, switch
Cooperation between 10 and power supply 4, staff can by pushing meanss 9 by thrust on pedestal 1, pedestal 1 drive rolling
6 rotation of wheel can not only save the quality time of staff, may be used also so as to which job site is arrived in the haul of reaction utensil 23
To reduce the working strength of staff, power supply 4 can provide electricity for the operation of motor 142, electric heater 3 and electric pushrod 12
Can, staff can be by the operating status of the control of switch 10 motor 142, electric pushrod 12 and electric heater 3, not only can be with
The amount of labour for reducing staff, can also improve the quality of product, and the utility model which has a compact structure and a reasonable design, practical
Property is strong.
While there has been shown and described that the embodiments of the present invention, for the ordinary skill in the art,
It is appreciated that can these embodiments be carried out with a variety of variations in the case where not departing from the principles of the present invention and spirit, repaiied
Change, replace and modification, the scope of the utility model are defined by the appended claims and the equivalents thereof.
Claims (6)
1. a kind of multifunctional production equipment for soy sauce solid state fermentation, including pedestal (1), it is characterised in that:The pedestal (1)
Upper surface be fixedly connected there are two supporting block (2), and the upper surface of two supporting blocks (2) is fixedly connected in shell (5)
Lower surface is provided with electric heater (3), lower surface and the pedestal (1) of the electric heater (3) below the shell (5)
Upper surface is fixedly connected, and electric heater (3) is located between two supporting blocks (2), and the upper surface of the pedestal (1), which is fixed, to be connected
Pushing meanss (9) are connected to, and pushing meanss (9) are located at the right side of shell (5), the left side of the shell (5) is connected with
The outer surface of two conduits (25), second conduit (25) is provided with the second valve (24), and the second valve (24) is located at shell
The outside of body (5);
The inner wall of the shell (5) is socketed with reaction utensil (23), and the right side of the reaction utensil (23) is connected with the first conduit
(7), the right end of first conduit (7) passes through shell (5) and extends to the right side of shell (5), and the first conduit (7) is clamped
The outer surface of right side in shell (5), first conduit (7) is provided with the first valve (8), and the first valve (8) position
The left and right sides of outside in shell (5), the shell (5) have been fixedly connected with support plate (11), and two support plates
(11) upper surface has been fixedly connected with electric pushrod (12), and the top of two electric pushrods (12) is fixedly connected with first
The lower surface of cover board (13), the lower surface of first cover board (13) is overlapped with the upper surface of reaction utensil (23), and shell (5)
The upper surface of lower surface and the first cover board (13) overlap;
The upper surface of first cover board (13) is connected with bearing (18), and shaft (21) is socketed in the bearing (18), described
The surface of shaft (21) is socketed with paddle (22), and paddle (22) is located at the inside of reaction utensil (23), the shaft
(21) top is fixedly connected with driven wheel (17), and driven wheel (17) is located at the top of the first cover board (13), described driven
It takes turns (17) to be sequentially connected by belt (16) and driving wheel (15), upper surface and the driving device (14) of the driving wheel (15)
Bottom end is fixedly connected, and the lower surface of the driving device (14) is fixedly connected with the upper surface of the first cover board (13), and described first
The upper surface of cover board (13) offers through-hole (20), and through-hole (20) is located at the left side of bearing (18), and the through-hole (20) is interior
It is socketed with the second cover board (19), the front of the shell (5) is provided with thermometer (26).
2. a kind of multifunctional production equipment for soy sauce solid state fermentation according to claim 1, it is characterised in that:It is described
Driving device (14) includes motor (142), and the output end of the motor (142) is fixedly connected with the upper surface of driving wheel (15),
The fuselage of the motor (142) is socketed with stirrup (143), and the lower surface of the stirrup (143) passes through support element (141) and first
The upper surface of cover board (13) is fixedly connected.
3. a kind of multifunctional production equipment for soy sauce solid state fermentation according to claim 1, it is characterised in that:It is described
Pushing meanss (9) include brace (91), and one end of the brace (91) is fixedly connected with the upper surface of pedestal (1), the brace
(91) it is located at the right side of shell (5), the other end of the brace (91) is fixedly connected with cross bar (92).
4. a kind of multifunctional production equipment for soy sauce solid state fermentation according to claim 1, it is characterised in that:It is described
The lower surface of pedestal (1) is provided with power supply (4).
5. a kind of multifunctional production equipment for soy sauce solid state fermentation according to claim 4, it is characterised in that:It is described
The output end of power supply (4) is electrically connected with the input terminal of switch (10), it is described switch (10) output end respectively with electric heater
(3), the input terminal of electric pushrod (12) and motor (142) is electrically connected.
6. a kind of multifunctional production equipment for soy sauce solid state fermentation according to claim 1, it is characterised in that:It is described
The lower surface of pedestal (1) is fixedly connected with four rolling (6), and four rolling (6) is located at the four of pedestal (1) lower surface
Angle.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN201820290219.3U CN208047951U (en) | 2018-03-01 | 2018-03-01 | A kind of multifunctional production equipment for soy sauce solid state fermentation |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
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CN201820290219.3U CN208047951U (en) | 2018-03-01 | 2018-03-01 | A kind of multifunctional production equipment for soy sauce solid state fermentation |
Publications (1)
Publication Number | Publication Date |
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CN208047951U true CN208047951U (en) | 2018-11-06 |
Family
ID=63991064
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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CN201820290219.3U Expired - Fee Related CN208047951U (en) | 2018-03-01 | 2018-03-01 | A kind of multifunctional production equipment for soy sauce solid state fermentation |
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Country | Link |
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CN (1) | CN208047951U (en) |
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2018
- 2018-03-01 CN CN201820290219.3U patent/CN208047951U/en not_active Expired - Fee Related
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GR01 | Patent grant | ||
CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20181106 Termination date: 20190301 |
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CF01 | Termination of patent right due to non-payment of annual fee |