CN211932299U - Dough food processing device - Google Patents

Dough food processing device Download PDF

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Publication number
CN211932299U
CN211932299U CN202020538625.4U CN202020538625U CN211932299U CN 211932299 U CN211932299 U CN 211932299U CN 202020538625 U CN202020538625 U CN 202020538625U CN 211932299 U CN211932299 U CN 211932299U
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fixedly connected
sides
screw thread
plate
thread post
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CN202020538625.4U
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Chinese (zh)
Inventor
黄秋平
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Carlton Group Co ltd
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Fujian Calleton Food Co ltd
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Priority to CN202020538625.4U priority Critical patent/CN211932299U/en
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Abstract

The utility model discloses a dough food processingequipment, including the set casing, the fixedly connected with biax motor of center department of set casing inner chamber bottom, the equal fixedly connected with bull stick of output shaft of biax motor both sides, the fixed surface cover that the bull stick surface kept away from biax motor one side is equipped with initiative bevel gear, the both sides at set casing top all run through and are provided with the screw thread post, the bottom of screw thread post is run through to the inner chamber of set casing and fixed cover is equipped with driven bevel gear. The utility model discloses a fixing base, electric heating board, electric telescopic handle, sliding plate, driving motor, slide bar, agitator, screw thread post and cleaning brush's cooperation is used, possesses steerable temperature and convenient abluent advantage, has solved current agitating unit and can't control the temperature at the stirring in-process, and the taste of dough is all influenced to the high temperature or low when crossing, simultaneously, washs by the manual work usually after the stirring is accomplished, the problem that wastes time and energy.

Description

Dough food processing device
Technical Field
The utility model relates to a dough food processing technology field specifically is a dough food processingequipment.
Background
The dough is a mixture of flour and other components, has enough hardness for kneading or winding, contains protein, fat, carbohydrate, a small amount of vitamins and minerals such as calcium, potassium, magnesium, zinc and the like, has various tastes, is easy to digest and absorb, is convenient to eat, and is well loved by people in daily life.
Dough food need stir the flour at the in-process of processing, and current agitating unit can't control the temperature at stirring in-process, and the taste of dough all can be influenced when the high temperature or low excessively, simultaneously, washs by the manual work usually after the stirring is accomplished, wastes time and energy.
SUMMERY OF THE UTILITY MODEL
An object of the utility model is to provide a dough food processingequipment possesses steerable temperature and makes things convenient for abluent advantage, has solved current agitating unit and can't control the temperature at the stirring in-process, and the taste of dough is all influenced to the high temperature or cross when low excessively, simultaneously, washs by the manual work after the stirring is accomplished usually, the problem that wastes time and energy.
In order to achieve the above object, the utility model provides a following technical scheme: a dough food processing device comprises a fixed shell, wherein a double-shaft motor is fixedly connected at the center of the bottom of an inner cavity of the fixed shell, rotating rods are fixedly connected to output shafts on two sides of the double-shaft motor, a driving bevel gear is fixedly sleeved on the surface of the rotating rod, which is far away from one side of the double-shaft motor, threaded columns are arranged on two sides of the top of the fixed shell in a penetrating manner, the bottoms of the threaded columns penetrate through the inner cavity of the fixed shell and are fixedly sleeved with driven bevel gears, a movable plate is movably sleeved between the surfaces of the threaded columns, a fixed plate is fixedly connected to the front side and the rear side of the bottom of the movable plate, sliding rods are fixedly connected to two sides between opposite sides of the fixed plate, a sliding plate is movably sleeved on the surface of each sliding rod, electric telescopic rods are fixedly connected to two sides, the electric heating device comprises a sliding plate, a connecting plate, a front side driving motor, a rear side driving motor, a cleaning brush, a fixing base, an electric heating plate, an inner cavity of the fixing base, a stirring barrel, and a top of the stirring barrel.
Preferably, the driven bevel gear is engaged with the drive bevel gear, support plates are longitudinally and fixedly connected to both sides of an inner cavity of the fixed shell, a first bearing is fixedly connected to an inner cavity of each support plate, and an inner ring of each first bearing is fixedly sleeved on the surface of the rotating rod.
Preferably, through second bearing swing joint between the junction of screw thread post and stationary housing, the top fixedly connected with limiting plate of screw thread post, the screw thread handedness on screw thread post surface is opposite, the surperficial threaded connection of movable plate and screw thread post.
Preferably, the bristles are fixedly connected to the surfaces of the periphery and the bottom of the cleaning brush and are rigid bristles, and one ends of the bristles, far away from the cleaning brush, are in contact with the inner wall of the stirring barrel.
Preferably, the top parts of the two sides of the stirring barrel are fixedly connected with lifting handles, and the surface of the stirring barrel is fixedly provided with a temperature controller.
Compared with the prior art, the beneficial effects of the utility model are as follows:
1. the utility model discloses a fixing base, electric heating board, electric telescopic handle, sliding plate, driving motor, slide bar, agitator, screw thread post and cleaning brush's cooperation is used, possesses steerable temperature and convenient abluent advantage, has solved current agitating unit and can't control the temperature at the stirring in-process, and the taste of dough is all influenced to the high temperature or low when crossing, simultaneously, washs by the manual work usually after the stirring is accomplished, the problem that wastes time and energy.
2. The utility model discloses a backup pad and the use of first bearing, can support the bull stick, use through the second bearing, can make things convenient for the screw thread post to rotate, and can support it, use through the fixing base, can conveniently place the agitator, use through the electric heating board, can conveniently heat the agitator, use through carrying the handle, can conveniently mention the agitator, use through electric telescopic handle, can drive the sliding plate back-and-forth movement, use through the slide bar, can make things convenient for the sliding plate to remove.
Drawings
FIG. 1 is a schematic structural view of the present invention;
FIG. 2 is a bottom view of the movable plate of the present invention;
fig. 3 is a left side view structure diagram of the sliding plate of the present invention.
In the figure: the cleaning brush comprises a fixed shell 1, a double-shaft motor 2, a rotating rod 3, a driven bevel gear 4, a fixed seat 5, an electric heating plate 6, a movable plate 7, an electric telescopic rod 8, a connecting plate 9, a sliding plate 10, a driving motor 11, a sliding rod 12, a fixed plate 13, a lifting handle 14, a stirrer 15, a stirring barrel 16, a threaded column 17, a driving bevel gear 18 and a cleaning brush 19.
Detailed Description
The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.
In the description of the present invention, it should be noted that the terms "upper", "lower", "inner", "outer", "front end", "rear end", "both ends", "one end", "the other end", and the like indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, and are only for convenience of description and simplification of description, but do not indicate or imply that the device or element to be referred must have a specific orientation, be constructed in a specific orientation, and be operated, and thus, should not be construed as limiting the present invention. Furthermore, the terms "first" and "second" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance.
In the description of the present invention, it is to be noted that, unless otherwise explicitly specified or limited, the terms "mounted", "provided", "connected", and the like are to be construed broadly, such as "connected", which may be fixedly connected, detachably connected, or integrally connected; can be mechanically or electrically connected; they may be connected directly or indirectly through intervening media, or they may be interconnected between two elements. The specific meaning of the above terms in the present invention can be understood in specific cases to those skilled in the art.
The utility model discloses a set casing 1, double-shaft motor 2, bull stick 3, driven bevel gear 4, fixing base 5, electric heating board 6, movable plate 7, electric telescopic handle 8, connecting plate 9, sliding plate 10, driving motor 11, slide bar 12, fixed plate 13, carry and draw handle 14, agitator 15, agitator 16, threaded column 17, drive bevel gear 18 and cleaning brush 19 part are general standard or the part that technical staff in the field knows, its structure and principle all are that this technical staff all can learn through the technical manual or learn through conventional experimental method.
Referring to fig. 1-3, a dough food processing device comprises a fixed casing 1, a double-shaft motor 2 is fixedly connected at the center of the bottom of the inner cavity of the fixed casing 1, rotating rods 3 are fixedly connected to output shafts at both sides of the double-shaft motor 2, a driving bevel gear 18 is fixedly sleeved on the surface of one side of the rotating rod 3 away from the double-shaft motor 2, threaded columns 17 are respectively arranged at both sides of the top of the fixed casing 1 in a penetrating manner, the connection positions of the threaded columns 17 and the fixed casing 1 are movably connected through a second bearing, a limiting plate is fixedly connected to the top of the threaded columns 17, the thread directions of the surfaces of the threaded columns 17 are opposite, the threaded columns 17 can conveniently rotate and can be supported through the use of the second bearing, driven bevel gears 4 are fixedly sleeved in the inner cavity of the fixed casing 1 at the bottoms of the threaded columns 17, the driven bevel gears 4 are meshed with the driving bevel gear 18, supporting plates are, the inner cavity of the supporting plate is fixedly connected with a first bearing, the inner ring of the first bearing is fixedly sleeved on the surface of the rotating rod 3, the rotating rod 3 can be supported by using the supporting plate and the first bearing, the movable sleeve is provided with a movable plate 7 between the surfaces of the threaded columns 17, the movable plate 7 is in threaded connection with the surfaces of the threaded columns 17, the front side and the rear side of the bottom of the movable plate 7 are fixedly connected with fixed plates 13, the two sides between the opposite sides of the fixed plates 13 are fixedly connected with sliding rods 12, the sliding plates 10 can be conveniently moved by using the sliding rods 12, the surface of the sliding rods 12 is movably sleeved with a sliding plate 10, the two sides on the front surface of the rear side fixed plate 13 are fixedly connected with electric telescopic rods 8, the sliding plates 10 can be driven to move back and forth by using the electric telescopic rods 8, the front side of the electric telescopic rods 8 is, the front side and the rear side of the bottom of the sliding plate 10 are fixedly connected with driving motors 11, the bottom of the output end of the front side driving motor 11 is fixedly connected with a stirrer 15, the bottom of the output end of the rear side driving motor 11 is fixedly connected with a cleaning brush 19, bristles are fixedly connected to the periphery and the surface of the bottom of the cleaning brush 19 and are rigid bristles, one end of each bristle, far away from the cleaning brush 19, is in contact with the inner wall of the stirring barrel 16, a fixed seat 5 is fixedly connected to the center of the top of the fixed shell 1, the stirring barrel 16 can be conveniently placed through the use of the fixed seat 5, an electric heating plate 6 is embedded around the inner wall of the fixed seat 5, the stirring barrel 16 can be conveniently heated through the use of the electric heating plate 6, the stirring barrel 16 is placed in the inner cavity of the fixed seat 5, lifting handles 14 are fixedly connected to the tops of the two sides of the stirring, fixed surface of agitator 16 installs temperature controller, agitator 16's top extends to the top of fixing base 5, through fixing base 5, electric heating board 6, electric telescopic handle 8, sliding plate 10, driving motor 11, slide bar 12, agitator 15, the cooperation of screw post 17 and cleaning brush 19 is used, possess steerable temperature and convenient abluent advantage, it can't control the temperature at the stirring in-process to have solved current agitating unit, the taste of dough all can be influenced when the high temperature or low excessively, and simultaneously, wash by the manual work usually after the stirring is accomplished, the problem of wasting time and energy.
When the flour stirring device is used, flour is put into the stirring barrel 16, a proper amount of water is added, then the front side driving motor 11 is started, the output end of the front side driving motor drives the stirrer 15 to stir the flour, meanwhile, the electric heating plate 6 is started, the stirring barrel 16 is heated through heating, the heating temperature of the stirring barrel is controlled through the temperature controller, the temperature control effect is achieved, after stirring is completed, the double-shaft motor 2 is started, the output end of the double-shaft motor drives the rotating rod 3 to rotate, the driving bevel gear 18 is driven to rotate, the driven bevel gear 4 is meshed with the driving bevel gear to drive the threaded column 17 to rotate, the moving plate 7 is driven to move upwards, the stirrer 15 is moved out of the stirring barrel 16, then the electric telescopic rod 8 is started, the sliding plate 10 is driven to move forwards through extension of the electric telescopic rod 8, the cleaning brush 19 is moved to the stirring barrel 16 to stop extension, then, the cleaning brush 19 extends into the stirring barrel 16, and the output end of the rear side driving motor 11 drives the cleaning brush 19 to rotate, so that the brush hair cleans the residual flour in the stirring barrel 16.
In summary, the following steps: this dough food processingequipment, use through fixing base 5, electric heating board 6, electric telescopic handle 8, sliding plate 10, driving motor 11, slide bar 12, agitator 15, screw thread post 17 and cleaning brush 19's cooperation, solved current agitating unit and can't control the temperature at the stirring in-process, the taste of dough is all influenced when the high temperature or low excessively, simultaneously, generally wash by the manual work after the stirring is accomplished, the problem that wastes time and energy.
Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.

Claims (5)

1. A dough food processing apparatus, comprising a stationary casing (1), characterized in that: the double-shaft motor (2) is fixedly connected to the center of the bottom of an inner cavity of the fixed shell (1), rotating rods (3) are fixedly connected to output shafts on two sides of the double-shaft motor (2), a driving bevel gear (18) is fixedly sleeved on the surface of one side, far away from the double-shaft motor (2), of the surface of each rotating rod (3), threaded columns (17) are arranged on two sides of the top of the fixed shell (1) in a penetrating mode, the bottoms of the threaded columns (17) penetrate through the inner cavity of the fixed shell (1) and are fixedly sleeved with driven bevel gears (4), a movable plate (7) is movably sleeved between the surfaces of the threaded columns (17), fixed plates (13) are fixedly connected to the front side and the rear side of the bottom of the movable plate (7), sliding rods (12) are fixedly connected to two sides of one side, and a sliding plate (10) is movably, both sides of the front surface of the rear fixing plate (13) are fixedly connected with electric telescopic rods (8), the front side of the electric telescopic rod (8) is fixedly connected with a connecting plate (9), one opposite side of the connecting plate (9) is respectively and fixedly connected with two sides of a sliding plate (10), the front side and the rear side of the bottom of the sliding plate (10) are both fixedly connected with a driving motor (11), the bottom of the output end of the front side driving motor (11) is fixedly connected with a stirrer (15), the bottom of the output end of the rear side driving motor (11) is fixedly connected with a cleaning brush (19), a fixed seat (5) is fixedly connected at the center of the top of the fixed shell (1), an electric heating plate (6) is embedded around the inner wall of the fixed seat (5), a stirring barrel (16) is arranged in the inner cavity of the fixed seat (5), the top of the stirring barrel (16) extends to the top of the fixed seat (5).
2. The dough product processing apparatus of claim 1, wherein: the driven bevel gear (4) is meshed with the driving bevel gear (18), supporting plates are longitudinally and fixedly connected to two sides of an inner cavity of the fixed shell (1), a first bearing is fixedly connected to the inner cavity of each supporting plate, and the inner ring of each first bearing is fixedly sleeved on the surface of the rotating rod (3).
3. The dough product processing apparatus of claim 1, wherein: through second bearing swing joint between the junction of screw thread post (17) and set casing (1), the top fixedly connected with limiting plate of screw thread post (17), the screw thread on screw thread post (17) surface is revolved to opposite, the surperficial threaded connection of movable plate (7) and screw thread post (17).
4. The dough product processing apparatus of claim 1, wherein: the surface all fixedly connected with brush hair all around cleaning brush (19) and bottom, and the brush hair is the rigidity brush hair, and the one end that the brush hair kept away from cleaning brush (19) contacts with the inner wall of agitator (16).
5. The dough product processing apparatus of claim 1, wherein: the top of both sides of the stirring barrel (16) is fixedly connected with a lifting handle (14), and the surface of the stirring barrel (16) is fixedly provided with a temperature controller.
CN202020538625.4U 2020-04-13 2020-04-13 Dough food processing device Active CN211932299U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN202020538625.4U CN211932299U (en) 2020-04-13 2020-04-13 Dough food processing device

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN202020538625.4U CN211932299U (en) 2020-04-13 2020-04-13 Dough food processing device

Publications (1)

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CN211932299U true CN211932299U (en) 2020-11-17

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CN202020538625.4U Active CN211932299U (en) 2020-04-13 2020-04-13 Dough food processing device

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN112616869A (en) * 2020-12-29 2021-04-09 安徽麦吉食品有限公司 Raw material stirring device for bread processing
CN112741129A (en) * 2020-12-29 2021-05-04 安徽秋果食品有限公司 Processing method of instant coarse cereal bread

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN112616869A (en) * 2020-12-29 2021-04-09 安徽麦吉食品有限公司 Raw material stirring device for bread processing
CN112741129A (en) * 2020-12-29 2021-05-04 安徽秋果食品有限公司 Processing method of instant coarse cereal bread

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Address after: 366 Houcuo, Qiancuo Village, Haicheng Town, Longhai District, Zhangzhou, Fujian Province, 363102

Patentee after: Carlton (Group) Co.,Ltd.

Address before: 363100 Haicheng Industrial Zone, Longhai City, Zhangzhou City, Fujian Province

Patentee before: FUJIAN CALLETON FOOD Co.,Ltd.