CN208042223U - A kind of multifunctional comprehensive energy-saving cooking - Google Patents
A kind of multifunctional comprehensive energy-saving cooking Download PDFInfo
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- CN208042223U CN208042223U CN201820244917.XU CN201820244917U CN208042223U CN 208042223 U CN208042223 U CN 208042223U CN 201820244917 U CN201820244917 U CN 201820244917U CN 208042223 U CN208042223 U CN 208042223U
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02B—CLIMATE CHANGE MITIGATION TECHNOLOGIES RELATED TO BUILDINGS, e.g. HOUSING, HOUSE APPLIANCES OR RELATED END-USER APPLICATIONS
- Y02B40/00—Technologies aiming at improving the efficiency of home appliances, e.g. induction cooking or efficient technologies for refrigerators, freezers or dish washers
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Abstract
The utility model is related to a kind of multifunctional comprehensive energy-saving cookings.The utility model includes water tank, burner hearth and water saving fixtures；Burner hearth includes stove packet, and stove circle is equipped at stove bagmouths open, and stove circle is made of the first heat exchanger tube winding for being arranged to circular ring shape, and the second heat exchanger tube winding arranged in the shape of a spiral is equipped at stove packet inner wall；When the polished water inlet of tail, the first heat exchanger tube winding import is connected with running water pipe, and it is polished that tail is led in the outlet of the first heat exchanger tube winding；Tail is polished when cutting off the water, and the first heat exchanger tube winding import is located at the connection of the water outlet at low level with water tank, and the first heat exchanger tube winding, which exports, leads to the water inlet that water tank is located at high level；Water saving fixtures include that tail is polished and the polished water level control unit of tail, the polished bottom of tail are equipped with support spring, and the polished water level control unit of tail, which controls, when tail polished water inlet, the polished downward compression support spring of tail reaches setting displacement stops to the polished middle water inlet of tail.The utility model reduces the temperature of cooking stove table top while realizing UTILIZATION OF VESIDUAL HEAT IN, while realizing the effect of tail polished " water shortage moisturizing, water completely stop ".
Description
Technical field
The utility model belongs to kitchen range apparatus field, is specifically related to a kind of multifunctional comprehensive energy-saving cooking.
Background technology
The burner hearth of conventional commercial cooking stove includes stove packet, and the stove circle of support frying pan, the stove are equipped at the stove bagmouths open
Circle is mostly cast iron materials, haves the shortcomings that service life is short, heavy, and in cooking stove burned for long time, stove circle is added
Heat can distribute a large amount of heat to environment, not only waste the energy, but also be degrading kitchen environment to red as fire state.The stove packet is logical
It is often made of thermal insulation materials such as refractory brick, fire clay and ceramic fibres, guarantor of the cooking stove in burned for long time, stove packet
Adiabator can reach hot saturation in a short time, so as to cause cooking stove platen (also known as " top panel ") temperature of stove packet peripheral part
It is excessively high, it is be easy to cause personnel's scald, and a large amount of heat conduction can lead to the deformation of cooking stove platen, damage, while also causing
Kitchen environment temperature higher.Thus, it usually needs keep slaughterhouse (tail is polished) tap running water, by persistently cover platen from
Water reduces platen and environment temperature, this cause largely originally water resource be wasted.
Commercial stove usually all carries manual rotation dial type water tap needs frequency when using water during cook's cooking
It is numerous to stir it with round-bottomed frying pan, therefore the workload of cook is considerably increased, while tap also easily damages failure.On the other hand,
Because traditional cooking stove heat insulation is bad, cook also must be by keeping tap running water to protect equipment and reduce environment temperature
Degree.Certainly, consciousness of saving water is not also the one of the major reasons of tap running water by force.Therefore, commercial stove water resource waste pole
It is serious.With country to the attention of fwaater resources protection and user to the understanding of commercial kitchen range tap water energy-saving, also have insider
Some water saving fixtures are developed, such as：Using the water-saving tap of infrared induction principle, utilize " the water-saving treasured " of float switch principle
Deng, but often because of the reasons such as big, inconvenient for operation, less reliable, short life that works of maintenance workload, cause such water-saving
Technology fails effective be applied in catering industry.
Utility model content
In order to solve the above-mentioned technical problem, the utility model provides a kind of multifunctional comprehensive energy-saving cooking.
In order to realize that the purpose of this utility model, the utility model use following technical scheme：
A kind of multifunctional comprehensive energy-saving cooking, including water tank, burner hearth and water saving fixtures；
The burner hearth includes the stove packet being located at cooking stove table top, and the stove for being used to support frying pan is equipped at the stove bagmouths open
Circle, the stove circle are made of the first heat exchanger tube winding for being arranged to circular ring shape, are equipped at the stove packet inner wall and are arranged in the shape of a spiral
The second heat exchanger tube winding；When the polished water inlet of tail, the first heat exchanger tube winding import is connected with running water pipe, and described first changes
It is polished that tail is led in the outlet of heat pipe winding；When tail is polished cuts off the water, the first heat exchanger tube winding import is located at going out at low level with water tank
The mouth of a river is connected, and the water inlet that the water tank is located at high level is led in the first heat exchanger tube winding outlet；
The water saving fixtures include that the tail is polished and the polished water level control unit of tail, the polished bottom of tail are equipped with support bullet
Spring, when the tail polished water inlet, the tail is polished compresses downwards the tail polished water level control when support spring reaches setting displacement
Unit processed, which controls the first heat exchanger tube winding, to be stopped to the polished middle water inlet of the tail.
Further, the second heat exchanger tube winding has multigroup along the stove packet radial arrangement；The second heat exchanger tube winding
Water inlet be less than the water outlet of the second heat exchanger tube winding, the water inlet of the second heat exchanger tube winding collects installation to the
The water outlet of one bus cases, the second heat exchanger tube winding collects installation to the second bus cases, and first bus cases, second converge
Stream box is connected to water tank.
Further, the first heat exchanger tube winding import is equipped with the first control valve, institute with the pipeline that running water pipe is connected
It states the outlet of the first heat exchanger tube winding and leads to the second control valve that the polished pipeline of tail is equipped with check valve composition, first heat exchanger tube
The pipeline that winding import is located at the connection of the water outlet at low level with water tank is equipped with third control valve, the first heat exchanger tube winding
The pipeline that the water inlet that the water tank is located at high level is led in outlet is equipped with the 4th control valve.
Further, the cooking stove table top is equipped with the cavity polished for installing the tail, is equipped with and is used to support in the cavity
The polished movable tray of the tail, the support spring are sleeved on the spring guide arranged vertically, and the spring guide bottom end is fixed
On pedestal, the support spring upper end is equipped with movable guard, and the support spring lower end is arranged in the movable guard
The protection conduit of side, the movable tray bottom, which is equipped with, to be moved up and down and with polished synchronize of tail by the movable guard compression branch
Support the tray rail of spring.
Further, the movable guard side is equipped with the rotation stop piece for preventing movable guard from rotating, and is fixed with for institute on the pedestal
State the movable guiding rail that rotation stop piece moves up and down；The cavity bottom surface is equipped with sewage draining exit and supplies the tray rail perforative vertically
Channel, the channel upper end extend in the cavity and are arranged higher than the cavity bottom surface；The polished water level control unit of tail
Position sensor and signal acquisition process unit including detecting the support spring decrement, the signal acquisition process list
Member controls the polished water inlet of the tail according to the signal of the position sensor and closes.
Further, the cooking stove further includes the evaporation boiler for being heated by the hearth combustion and being generated steam, the evaporation boiler
Including constituting pot cover and closed upper layer cavity and the lower layer's cavity for constituting pot body, the upper layer cavity is formed with lower layer cavity
Integral structure, lower layer's cavity are connected to by water inlet pipe with the water outlet that the water tank is located at low level, lower layer's cavity
The water inlet for being located at high level with the water tank by outlet pipe is connected to, and the water inlet is higher than the outlet pipe, the water outlet
Mouth is higher than the water inlet pipe.
Further, the water inlet pipe include along sequentially connected first water inlet segment of water (flow) direction, the second water inlet segment with
And third water inlet segment, the outlet pipe include along water (flow) direction it is sequentially connected first water outlet pipeline section, second water outlet pipeline section with
And third is discharged pipeline section；
The third water inlet segment and the first water outlet pipeline section are inserted into along evaporation boiler front-rear direction in lower layer's cavity side by side, described
Second water inlet segment is connected with the bending of third water inlet segment, and the second water outlet pipeline section and the first water outlet pipeline section bending connect, institute
It states the second water inlet segment and the second water outlet pipeline section is coaxially arranged along the left and right directions of evaporation boiler, second water inlet segment, which is formed, to be turned
Shaft type connectivity structure is simultaneously rotatablely connected with the first water inlet segment, and the second water outlet pipeline section forms rotary shaft connectivity structure and with the
Three water outlet pipeline section rotation connections；
The cooking stove further includes the driving mechanism that the evaporation boiler is dug and removed from the burner hearth upwards, the driving
Mechanism includes connecting rod and the electric pushrod that is connect with the link rotatable, the connecting rod and second water inlet segment and the
Second water inlet segment and the second water outlet pipeline section rotation are fixed and driven under the action of electric pushrod to two water outlet pipeline sections.
Further, the stove circle on the burner hearth is in tilted layout towards front, and the pot body inner bottom surface is equipped with and is divided into pot body
The eliminator plate of former and later two sinks, the third water inlet segment extend to rear sink, first water outlet into the pot body
Pipeline section extends to front sink into the pot body, and there are spacing between the eliminator plate and the pot body inner top surface.
Further, the pot body inner top surface, which is fixed with, is used to support the third water inlet segment and the first water outlet pipeline section
Positioning plate is installed, the third water inlet segment and the first water outlet pipeline section extend vertically through the installation positioning plate, and the installation is fixed
There are spacing between position plate and the pot body inner bottom surface.
Further, second water inlet segment and the second water outlet pipeline section are mounted on the holder at the burner hearth rear.
The beneficial effects of the utility model are：
(1) the utility model can be by a large amount of UTILIZATION OF VESIDUAL HEAT IN in stove packet by the stove circle and the second heat exchanger tube winding
Get up for heating water freely to obtain hot water and steam.The utility model can both make waste heat in burner hearth obtain sufficient profit
With, and the service life of stove equipment can be extended, while the temperature of cooking stove table top is greatly reduced, no longer due to cooking stove table top
The cooling that discharges water is needed, therefore saved the originally water resource of a large amount of preciousness, while in turn avoiding personnel and being scalded by cooking stove table top
Wound, the utility model effectively reduce kitchen environment temperature.
(2) since conventional commercial cooking stove polygamy is equipped with slaughterhouse (or be " tail is polished "), the water inlet of slaughterhouse be room temperature originally
Water.When cook's cooking, as round-bottomed frying pan is fetched water from slaughterhouse into, edible oil can bring to slaughterhouse, especially animal raw fat, under low temperature
It can be condensed in slaughterhouse wall, lead to cooking taint of odour, also increase cook's cleaning work amount.This hair can be that slaughterhouse continues hot-water supply,
Then solve foregoing problems well.The utility model dexterously jointly controls stove circle residual-heat utilization technology and slaughterhouse water inlet,
Not only it had realized stove circle UTILIZATION OF VESIDUAL HEAT IN, but also can realize that the water inlet of slaughterhouse is hot water.Concrete operations are：When slaughterhouse is intake：First control
Valve and the second control valve are opened, and third control valve and the 4th control valve close；When slaughterhouse is cut off the water：First control valve and second
Control valve closes, and third control valve and the 4th control valve are opened, and the stove circle forms interior cycle with water tank.
(3) heat exchange tube material is meet tap water food safety requirements resistance in stove circle described in the utility model and stove packet
High temperature stainless steel pipe, stove circle are made of the stainless steel tube winding for being arranged to circular ring shape, and the winding is by a circle or multiturn stainless steel
Pipe coiling forms (circle refers to that heat-exchanging water pipe dish one is enclosed).The low level that the water inlet of the first heat exchanger tube winding is connected to water tank goes out
The mouth of a river, the water outlet of the first heat exchanger tube winding are connected to the high-order water inlet of water tank.Second heat exchanger tube winding in the stove packet
The stainless steel tube winding arranged in the shape of a spiral by one or more is constituted, and each winding is formed by multiturn stainless steel tube coiling.Institute
The low position inflow water mouth for stating multiple windings in stove packet collects installation to the first bus cases, and first bus cases are connected to the low level of water tank
Water outlet；The high-order water outlet of multiple windings collects installation to the second bus cases in stove packet, and the second bus cases are connected to water tank
High-order water inlet.First heat exchanger tube winding described in the utility model and the second heat exchanger tube winding using water thermosiphon principle and
The automatic cycle that power in heat exchanger water pipe after water vapor realizes heat exchanging water pipe's inflow and outflow, goes out steam.
(4) the utility model provides a kind of cooking stove water saving fixtures reasonable for structure and practical, realizes polished " the water shortage benefit of tail
Water, water completely stop " effect, it is easy to operate, practicability is wide, there is higher water-saving ability.The utility model compensates for existing
There is a deficiency of traditional cooking stove water saving fixtures, water saving fixtures scientific structure described in the utility model, dependable performance, maintenance be low, behaviour
Make simplicity, is convenient for marketing.
For spring guide described in the utility model for installing the support spring, the movable guard and protection conduit can be with
For protecting the support spring, support spring is avoided to be exposed to outer and cause to damage and corrode.The utility model is simple in structure
Reliably, it is easily installed.
The decrement of support spring described in the utility model is detected by corresponding position sensor, in the cavity
The movable tray of setting is moved up and down as tray rail synchronizes, with the variation of polished (slaughterhouse) the interior water of tail, the activity support
Disk follows tray rail to move down and compresses support spring, the position sensor thus to obtain the support spring compression
Displacement, and then the control to the polished water inlet switch of tail is realized by signal acquisition process unit.The utility model is conducive to polished to tail
Interior institute's water requirement accurately controls, to avoid unnecessary water resource waste.
Rotation stop piece described in the utility model can be to avoid the movable guard rotates and causes to prop up with movable guiding rail cooperation
Spring distortion is supportted, the accuracy of detection for improving position sensor to support spring decrement is conducive to, to realize to the polished water inlet of tail
It accurately controls.
The channel upper end that the cavity bottom surface is equipped with extends in cavity, can to avoid the kitchen waste water generated in cavity by
The channel flows into lower section, and is damaged to components such as the support spring and position sensors, and the sewage draining exit can be with
The kitchen waste water generated in cavity is discharged, it is ensured that neat and tidy in cavity.
(5) evaporation boiler described in the utility model can be placed on burner hearth and be connected to water tank by water inlet pipe and outlet pipe,
Then the evaporation boiler is heated by lighting the burner hearth, the water tank can be to hot water and steaming in the evaporation boiler
Vapour is collected utilization.The upper chamber body of the evaporation boiler can also form heat insulation layer while forming pot cover, to avoid
Heat upwards scatter and disappear by conduction in lower layer's cavity.The arrangement side of the water inlet pipe, outlet pipe and the water tank inlet, water outlet
Formula so that the evaporation boiler and water tank form self-circulation system, i.e., the cold water in the described water tank passes through the water outlet, water inlet pipe
The evaporation boiler is automatically flowed into, rise automatically after the water heating in the evaporation boiler and is entered by the outlet pipe, water inlet
Into the water tank.The utility model has used thermosiphon principle and vaporous of the water at 100 DEG C or less ingenious in designly
The power generated after water is vaporized under condition, under conditions of not needing water pump, after realizing the moisturizing of evaporation boiler automatically and being heated
Hot water effluent and steam discharge.The utility model can accordingly be set in the case where not needing cooking stove and carrying out cooking for kitchen
Standby uninterrupted offer steam both saves in this way to avoid separately generating burning and the control device of steam for steaming plant configuration
About material cost, manufacturing cost, also save kitchen space.
(6) the second water inlet segment described in the utility model, the second water outlet pipeline section form rotary shaft communication apparatus, the evaporation
Pot can by second water inlet segment, second water outlet pipeline section realization be flipped up, i.e., when burner hearth is needed for cooking described in
Evaporation boiler, which can be rotated up to turn down to remove from the burner hearth, is placed in burner hearth rear, when there is no need for cooking when institutes for burner hearth
State evaporation boiler can rotate down fold be placed in the top of burner hearth in order to heat generation steam.Evaporation described in the utility model
Pot can form integrated structure with traditional kitchen range, while easy to use, reduce equipment purchase cost, also more save empty
Between.
(7) stove circle of burner hearth described in the utility model is arranged to incline structure and so that the frying pan being placed on above burner hearth is also in
Heeling condition, the cook for being more conducive to be located in front of burner hearth in this way carry out cooking operation.Evaporation boiler described in the utility model is placed in stove
Same inclined after above thorax, i.e., evaporation boiler forms low early and high after state, and the eliminator plate may insure the evaporation
There is water at the rear of pot always, to avoid the water in the evaporation boiler is all gathered in the front of evaporation boiler and causes evaporation boiler rear
Occur it is empty burn impaired phenomenon, while also ensuring that the unobstructed of the spontaneous water inlet of evaporation boiler and water outlet.Steaming described in the utility model
Hair Cooker structure design is more reasonable, and the service life is longer, and especially suitable commercial kitchen is used.
(8) installation positioning plate described in the utility model to extend to the third water inlet segment of the pot nside with
And first water outlet pipeline section can preferably be fixed.First water outlet pipeline section and third water inlet segment described in the utility model are in one
Arrangement after previous, i.e., the entrance of the described first water outlet pipeline section is in front of pot body, and the outlet of the third water inlet segment is close to pot
Body rear is convenient for that the water in pot body is allow to form convection current while heating in this way, to improve steam generation efficiency.
Description of the drawings
Fig. 1 is stove circle and the polished attachment structure schematic diagram of tail.
Fig. 2,3 are placed in the status diagram on burner hearth for the utility model evaporation boiler.
Fig. 4 is the status diagram that the utility model evaporation boiler is removed from burner hearth.
Fig. 5 is the utility model evaporation boiler vertical view.
Fig. 6 is water saving fixtures structural schematic diagram.
The meaning marked in attached drawing is as follows：
10- water tank 11- water outlet 12- water inlet 20- burner hearth 21- stove circle 22- stove packets
23- the second heat exchanger tube winding 24- the first control valve the second control valves of 25-
The 4th polished 29- cavitys of control valve 28- tails of 26- third control valves 27-
The channels 291- sewage draining exit 292-
The upper layers 30- evaporation boiler 31- cavity 32- lower layers cavity 321- eliminator plates
322- installs positioning plate 332- the second water inlet segment 333- third water inlet segments
341- first is discharged pipeline section 342- second and is discharged pipeline section
41- connecting rod 42- electric pushrod 50- holder 71- tails are polished
75 pedestal 76- movable guards of 72- support spring 73- movable tray 74- spring guides
77- protects conduit 78- tray rail 791- rotation stop piece 792- movable guiding rails
Specific implementation mode
More specific detail is made to technical solutions of the utility model with reference to embodiment：
The utility model includes water tank 10, burner hearth 20 and and water saving fixtures.
As shown in Fig. 1,4：The burner hearth 20 includes the stove packet 22 being located at cooking stove table top, and 22 opening of stove packet is equipped with
It is used to support the stove circle 21 of the evaporation boiler, the stove circle 21 is made of the first heat exchanger tube winding for being arranged to circular ring shape；Work as tail
When polished 28 water inlet, the first heat exchanger tube winding import is connected with running water pipe, and tail is led in the first heat exchanger tube winding outlet
Polished 28；When tail polished 28 is cut off the water, the first heat exchanger tube winding import and water tank are located at the water outlet at low level and connect, and described the
The water inlet that the water tank is located at high level is led in the outlet of one heat exchanger tube winding.The utility model passes through the stove circle 21 and
Two heat exchanger tube windings 23 can get up a large amount of UTILIZATION OF VESIDUAL HEAT IN in stove packet 22 for heating water freely to obtain hot water and steam.
The utility model can not only make waste heat in burner hearth be fully utilized, but also can extend the service life of stove equipment, simultaneously
The temperature for greatly reducing cooking stove table top has saved a large amount of preciousness since cooking stove table top no longer needs the cooling that discharges water
Originally water resource, while in turn avoiding personnel and scalded by cooking stove table top, the utility model effectively reduces kitchen environment temperature.
Certainly, water saving fixtures described in the utility model can also be arranged as required into only include the first heat exchanger tube winding with
And tail polished 28, i.e., the described first heat exchanger tube winding import connect tap water pipe line, the first heat exchanger tube winding import connects tail
Polished 28.Or it includes only the first heat exchanger tube winding and water tank 10, i.e. institute that the water saving fixtures, which can also be arranged as required into,
It states the water outlet that the first heat exchanger tube winding import is located at water tank 10 at low level to connect, the first heat exchanger tube winding outlet is led to
The water tank 10 is located at the water inlet of high level.
The pipeline that the first heat exchanger tube winding import and running water pipe are connected is equipped with the first control valve 24, and described first
The outlet of heat exchanger tube winding leads to the polished pipeline of tail and is equipped with the second control valve 25 that check valve is constituted, the first heat exchanger tube winding
The pipeline that import is located at the connection of the water outlet at low level with water tank is equipped with third control valve 26, and the first heat exchanger tube winding goes out
The pipeline that mouth leads to the water inlet that the water tank is located at high level is equipped with the 4th control valve 27.Since conventional commercial cooking stove is more
Configured with slaughterhouse (or being " tail is polished "), the water inlet of slaughterhouse is tap water at normal temperature.When cook's cooking, as round-bottomed frying pan takes from slaughterhouse
Edible oil can be brought into slaughterhouse, especially animal raw fat, can be condensed in slaughterhouse wall under low temperature, lead to cooking taint of odour, also add by water
Chef's cleaning work amount.This hair can be that slaughterhouse continues hot-water supply, then solve foregoing problems well.The utility model
Dexterously stove circle residual-heat utilization technology and slaughterhouse water inlet are jointly controlled, not only realized 21 UTILIZATION OF VESIDUAL HEAT IN of stove circle, but also can realize slaughterhouse
Water inlet be hot water.Concrete operations are：When slaughterhouse is intake：First control valve 24 and the second control valve 25 are opened, third control
Valve 26 and the 4th control valve 27 close；When slaughterhouse is cut off the water：First control valve 24 and the second control valve 25 close, third control valve
26 and the 4th control valve 27 open, the stove circle 21 and water tank 10 form interior cycle.
The the second heat exchanger tube winding 23 arranged in the shape of a spiral, the second heat exchanger tube winding are equipped at 22 inner wall of stove packet
Have along the stove packet radial arrangement multigroup；The water inlet of the second heat exchanger tube winding goes out less than the second heat exchanger tube winding
The water inlet at the mouth of a river, the second heat exchanger tube winding collects installation to the first bus cases, the water outlet of the second heat exchanger tube winding
Mouth collects installation to the second bus cases.
As shown in Figure 6：The water saving fixtures include the polished water level control unit of tail and are mounted in cooking stove table top cavity 29
Tail polished 71, polished 71 bottom of tail is equipped with support spring 72, the compression institute downwards of the tail polished 71 when the tail polished 71 water inlet
It states tail polished water level control unit when support spring 72 reaches setting displacement and controls the polished 71 water inlet closing of the tail.This practicality
It is novel to provide a kind of cooking stove water saving fixtures reasonable for structure and practical, realize the effect of tail polished " water shortage moisturizing, water completely stop ",
Its is easy to operate, practicability is wide, has higher water-saving ability.The utility model compensates for existing traditional cooking stove water saving fixtures
Deficiency, water saving fixtures scientific structure described in the utility model, dependable performance, maintenance are low, easy to operate, are convenient for marketing.
The movable tray 73 for being used to support the tail polished 71 is equipped in the cavity 29, the support spring 72 is sleeved on vertically
On the spring guide 74 of arrangement, 74 bottom end of the spring guide is fixed on pedestal 75, and 72 upper end of the support spring is equipped with
Movable guard 76,72 lower end of the support spring are arranged with the protection conduit 77 positioned at 76 inside of the movable guard, the activity support
73 bottom of disk is equipped with to synchronize with tail polished 71 and move up and down and act on the movable guard 76 to compress the support spring 72
Tray rail 78.Spring guide 74 described in the utility model is for installing the support spring 72, the movable guard 76 and guarantor
It protects and lead pipe 77 and can be used for protecting the support spring 72, support spring 72 is avoided to be exposed to outer and cause to damage and corrode.This
Utility model is simple and reliable for structure, is easily installed.
76 side of the movable guard is equipped with the rotation stop piece 791 for preventing movable guard 76 from rotating, and confession is fixed on the pedestal 75
The movable guiding rail 792 that the rotation stop piece 791 moves up and down.Rotation stop piece 791 described in the utility model is matched with the movable guiding rail 792
Closing can be conducive to improve position sensor to support spring pressure to avoid the movable guard 76 rotates and support spring 72 is caused to distort
The accuracy of detection of contracting amount, to realize that 71 water inlet polished to tail accurately controls.
29 bottom surface of the cavity is equipped with sewage draining exit 291 and supplies the 78 vertical perforative channel 292 of tray rail, described
292 upper end of channel extends in the cavity 29 and is arranged higher than 29 bottom surface of the cavity.29 bottom surface of the cavity is equipped with logical
292 upper end of road extends in cavity 29, can flow into lower section by the channel 292 to avoid the kitchen waste water generated in cavity 29,
And the components such as the support spring 72 and position sensor are damaged, the sewage draining exit 291 can be by production in cavity 29
Raw kitchen waste water discharge, it is ensured that neat and tidy in cavity 29.
The polished water level control unit of tail includes the position sensor and signal for detecting 72 decrement of support spring
Acquisition process unit, the signal acquisition process unit control polished 71 water inlet of the tail according to the signal of the position sensor and close
It closes.The position sensor includes detection unit one and detection unit two.The detection unit one may be mounted on movable part,
Such as on movable guard 76；The detection unit two may be mounted on fixing piece, such as protection conduit 77 or spring guide 74
On.The position sensor may be disposed so that it is multigroup, conducive to accurately controlling.The decrement of support spring 72 described in the utility model is logical
It crosses corresponding position sensor to be detected, the movable tray 73 being arranged in the cavity 29 synchronizes up and down with tray rail 78
Mobile, with the variation of tail polished 71 (slaughterhouse) interior water, the movable tray 73 follows tray rail 78 to move down and compress
Support spring 72, the position sensor is thus to obtain the compression displacement amount of the support spring 72, the signal acquisition process
Unit obtains the signal of position sensor to realize the control to the polished water inlet switch of tail.The utility model is conducive in polished to tail 71
Institute's water requirement accurately controls, to avoid unnecessary water resource waste.
As shown in Fig. 2,3,4,5：The utility model further includes the evaporation boiler for being heated by the hearth combustion and being generated steam,
The evaporation boiler 30 includes constituting pot cover and lower layer's cavity 32 of closed upper layer cavity 31 and composition pot body, the upper chamber
Body 31 forms integral structure with lower layer's cavity 32, and lower layer's cavity 32 is located at by water inlet pipe and the water tank 10 at low level
Water outlet 11 is connected to, and the water inlet 12 that lower layer's cavity 32 is located at high level by outlet pipe with the water tank 10 is connected to, institute
It states water inlet 12 and is higher than the outlet pipe, the water outlet 11 is higher than the water inlet pipe.Stove circle 21 described in the utility model and
Heat exchange tube material is the high temperature resistant stainless steel pipe for meeting tap water food safety requirements in stove packet, and stove circle 21 is by being arranged to annulus
The stainless steel tube winding of shape is constituted, which is formed by a circle or multiturn stainless steel tube coiling.The first heat exchanger tube winding
Water inlet is connected to the low level water outlet of water tank 10, and the water outlet of the first heat exchanger tube winding is connected to the high-order water inlet of water tank 10
Mouthful.The stainless steel tube winding that second heat exchanger tube winding 23 is arranged in the shape of a spiral by one or more in the stove packet 22 is constituted, often
A winding is formed by multiturn stainless steel tube coiling.In the stove packet 22 the low position inflow water mouth of multiple windings collect installation to one it is close
Container (being known as " bus cases ") is closed, which is connected to the water outlet of the low level of water tank；The high-order water outlet of multiple windings in stove packet
Mouth collects installation to a bus cases, which is connected to the high-order water inlet of water tank.First heat exchange described in the utility model
Pipe winding and the second heat exchanger tube winding realize heat exchange using the power after water vapor in the thermosiphon principle and heat exchanger water pipe of water
Water pipe inflow and outflow, the automatic cycle for going out steam.
Evaporation boiler 30 described in the utility model can be placed on burner hearth 20 and be connected to water tank by water inlet pipe and outlet pipe
10, then the evaporation boiler 30 is heated by lighting the burner hearth 20, the water tank 10 can be to the evaporation boiler 30
Interior hot water and steam are collected utilization.The upper layer cavity 31 of the evaporation boiler 30 can also form guarantor while forming pot cover
Warm thermal insulation layer, to avoid heat in lower layer's cavity 32, conduction is scattered and disappeared upwards.The water inlet pipe, outlet pipe and the water tank inlet
12, the arrangement of water outlet 11 so that the evaporation boiler 30 and water tank 10 form self-circulation system, i.e., in the water tank 10
Cold water automatically flows into the evaporation boiler 30 by the water outlet 11, water inlet pipe, automatic after the water heating in the evaporation boiler 30
Rise and is entered in the water tank 10 by the outlet pipe, water inlet 12.The utility model has used water ingenious in designly
The power that water generates after being vaporized under thermosiphon principle and steam condition at 100 DEG C or less, in the item for not needing water pump
Under part, the discharge of hot water effluent and steam after realizing the moisturizing of evaporation boiler 30 automatically and being heated.The utility model can be
It does not need cooking stove and carries out being that kitchen relevant device uninterruptedly provides steam, and generates compared to traditional cooking stove in the case of cooking
The mode of steam is more energy saving.
The water inlet pipe includes along sequentially connected first water inlet segment of water (flow) direction, the second water inlet segment 332 and
Three water inlet segments 333, the outlet pipe include being discharged pipeline section 341, the second outlet pipe with along water (flow) direction sequentially connected first
Section 342 and third are discharged pipeline section；
The third water inlet segment 333 and first is discharged pipeline section 341 after 30 front-rear direction of evaporation boiler is inserted into pot body side by side
Side, second water inlet segment 332 and 333 vertical connection of third water inlet segment, the second water outlet pipeline section 342 and first are discharged
341 vertical connection of pipeline section, second water inlet segment 332 and the second water outlet pipeline section 342 are coaxial along the left and right directions of evaporation boiler 30
Rotary shaft connectivity structure is arranged and formed, first water inlet segment and the second water inlet segment 332 are rotatablely connected, and the third goes out
Water pipe section is rotatablely connected with the second water outlet pipeline section 342；20 rear of the burner hearth is equipped with for installing second water inlet segment 332
And second water outlet pipeline section 342 holder 50.
The cooking stove further includes the driving mechanism that the evaporation boiler 30 is dug and removed from the burner hearth 20 upwards, described
Driving mechanism includes connecting rod 41 and the electric pushrod 42 that is rotatablely connected with 41 one end of the connecting rod, the connecting rod 41 and described the
Two water inlet segments 332 and second water outlet pipeline section 342 is fixed and drives second water inlet pipe under the action of electric pushrod 42
Section 332 and the second water outlet pipeline section 342 rotate.
Second water inlet segment 332, second described in the utility model is discharged pipeline section 342 and forms rotary shaft communication apparatus, described
Evaporation boiler 30 can be discharged the realization of pipeline section 342 by second water inlet segment 332, second and is flipped up, i.e., burner hearth needs to use
The evaporation boiler 30, which can be rotated up to turn down to remove from the burner hearth 20, when carrying out cooking is placed in 20 rear of burner hearth, works as burner hearth
20 there is no need for the evaporation boiler 30 when cooking can rotate down fold be placed in the top of burner hearth 20 in order to heat production
Raw steam.Evaporation boiler 30 described in the utility model can form integrated structure with traditional kitchen range, while easy to use, drop
Low equipment purchase cost, also more saves space.
Stove circle on the burner hearth 20 is in tilted layout towards front, and the pot body inner bottom surface is equipped with is divided into front and back two by pot body
The eliminator plate 321 of a sink, the third water inlet segment 333 extend to rear sink, first water outlet into the pot body
Pipeline section 341 extends to front sink into the pot body, and there are spacing between the eliminator plate 321 and the pot body inner top surface.
The stove circle of burner hearth 20 described in the utility model is arranged to incline structure and makes the frying pan for being placed on 20 top of burner hearth also oblique
State, the cook for being more conducive to be located at 20 front of burner hearth in this way carry out cooking operation.Evaporation boiler 30 described in the utility model is placed in burner hearth
Same inclined behind 20 tops, i.e., evaporation boiler 30 forms low early and high after state, and the eliminator plate 321 may insure described
There is water at the rear of evaporation boiler 30 always, to avoid the water in the evaporation boiler 30 is all gathered in the front of evaporation boiler 30 and causes
30 rear of evaporation boiler occur it is empty burn impaired phenomenon, while also ensuring that the unobstructed of 30 spontaneous water inlet of evaporation boiler and water outlet.This
30 structure design of evaporation boiler described in utility model is more reasonable, and the service life is longer, and especially suitable commercial kitchen is used.
The pot body inner top surface, which is fixed with, is used to support the water outlet of third water inlet segment 333 and first pipeline section 341
Positioning plate 322 is installed, the third water inlet segment 333 and first is discharged pipeline section 341 and extends vertically through the installation positioning plate
322, there are spacing between the installation positioning plate 322 and the pot body inner bottom surface.Installation positioning plate 322 described in the utility model
The third water inlet segment 333 and first water outlet pipeline section 341 for extending to the pot nside is preferably consolidated
It is fixed.First water outlet pipeline section 341 and third water inlet segment 333 described in the utility model are in one in front and one in back to arrange, i.e., and described first
The entrance of pipeline section 341 is discharged in front of pot body, the outlet of the third water inlet segment 333 is convenient in this way close to pot body rear
The water in pot body is allow to form convection current while heating, to improve steam generation efficiency.
Claims (10)
1. a kind of multifunctional comprehensive energy-saving cooking, it is characterised in that：Including water tank (10), burner hearth (20) and water saving fixtures；
The burner hearth (20) includes the stove packet (22) being located at cooking stove table top, and stove packet (22) opening is equipped with and is used to support stir-fry
The stove circle (21) of pot, the stove circle (21) are made of the first heat exchanger tube winding for being arranged to circular ring shape, stove packet (22) inner wall
Place is equipped with the second heat exchanger tube winding (23) arranged in the shape of a spiral；When the polished water inlet of tail, the first heat exchanger tube winding import with
Running water pipe is connected, and it is polished that tail is led in the first heat exchanger tube winding outlet；When tail is polished cuts off the water, the first heat exchanger tube winding into
Mouth is located at the water outlet (11) at low level with water tank (10) and connects, and the water tank (10) is led in the first heat exchanger tube winding outlet
Positioned at the water inlet (12) of high level；
The water saving fixtures include the tail polished (71) and the polished water level control unit of tail, and polished (71) bottom of tail is equipped with support
Spring (72), when the tail polished (71) intake, the tail polished (71) compresses downwards the support spring (72) and reaches setting displacement
The polished water level control unit of tail controls the first heat exchanger tube winding and stops intaking into the tail polished (71) when amount.
2. multifunctional comprehensive energy-saving cooking as described in claim 1, it is characterised in that：Second heat exchanger tube winding (23) edge
Stove packet (22) radial arrangement has multigroup；The water inlet of the second heat exchanger tube winding (23) less than second heat exchanger tube around
The water outlet of group (23), the water inlet of the second heat exchanger tube winding (23) collect installation to the first bus cases, described second and change
The water outlet of heat pipe winding (23) collects installation to the second bus cases, and first bus cases, the second bus cases are and water tank
(10) it is connected to.
3. multifunctional comprehensive energy-saving cooking as described in claim 1, it is characterised in that：The first heat exchanger tube winding import with
The pipeline that running water pipe is connected is equipped with the first control valve (24), and the first heat exchanger tube winding outlet is led on the polished pipeline of tail
Equipped with the second control valve (25) that check valve is constituted, the first heat exchanger tube winding import is located at the water outlet at low level with water tank
(11) pipeline connected is equipped with third control valve (26), and the first heat exchanger tube winding outlet leads to the water tank and is located at a high position
The pipeline of the water inlet (12) at place is equipped with the 4th control valve (27).
4. multifunctional comprehensive energy-saving cooking as described in claim 1, it is characterised in that：The cooking stove table top is equipped with for installing
The cavity (29) of the tail polished (71), the cavity (29) is interior to be equipped with the movable tray (73) for being used to support the tail polished (71),
The support spring (72) is sleeved on the spring guide (74) arranged vertically, and spring guide (74) bottom end is fixed on pedestal
(75) on, support spring (72) upper end is equipped with movable guard (76), and support spring (72) lower end is arranged with positioned at institute
The protection conduit (77) on the inside of movable guard (76) is stated, movable tray (73) bottom is equipped with to synchronize with tail polished (71) and move up and down
And the tray rail (78) of the support spring (72) is compressed by the movable guard (76).
5. multifunctional comprehensive energy-saving cooking as claimed in claim 4, it is characterised in that：Movable guard (76) side is equipped with anti-
The only rotation stop piece (791) of movable guard (76) rotation is fixed on the pedestal (75) and is moved up and down for the rotation stop piece (791)
Movable guiding rail (792)；Cavity (29) bottom surface is equipped with sewage draining exit (291) and supplies the tray rail (78) vertical perforative
Channel (292), channel (292) upper end extend in the cavity (29) and are arranged higher than the cavity (29) bottom surface；Institute
It includes the position sensor and signal acquisition process for detecting support spring (72) decrement to state the polished water level control unit of tail
Unit, the signal acquisition process unit control the tail polished (71) water inlet according to the signal of the position sensor and close.
6. multifunctional comprehensive energy-saving cooking as described in claim 1, it is characterised in that：The cooking stove further includes by the burner hearth
Combustion heating and the evaporation boiler (30) for generating steam, the evaporation boiler (30) include constituting pot cover and closed upper layer cavity (31)
And lower layer's cavity (32) of pot body is constituted, the upper layer cavity (31) forms integral structure with lower layer's cavity (32), under described
Layer cavity (32) is located at the water outlet (11) at low level with the water tank (10) by water inlet pipe and is connected to, lower layer's cavity (32)
The water inlet (12) for being located at high level with the water tank (10) by outlet pipe is connected to, and the water inlet (12) is higher than the water outlet
Pipe, the water outlet (11) are higher than the water inlet pipe.
7. multifunctional comprehensive energy-saving cooking as claimed in claim 6, it is characterised in that：The water inlet pipe includes along water (flow) direction
Sequentially connected first water inlet segment, the second water inlet segment (332) and third water inlet segment (333), the outlet pipe include
It is discharged pipeline section along the sequentially connected first water outlet pipeline section (341) of water (flow) direction, the second water outlet pipeline section (342) and third；
The third water inlet segment (333) is inserted into lower layer side by side with the first water outlet pipeline section (341) along evaporation boiler (30) front-rear direction
In cavity (32), second water inlet segment (332) connects with third water inlet segment (333) bending, the second water outlet pipeline section
(342) it is connected with the first water outlet pipeline section (341) bending, second water inlet segment (332) is with the second water outlet pipeline section (342) along steaming
The left and right directions for sending out pot (30) is coaxially arranged, second water inlet segment (332) formed rotary shaft connectivity structure and with first into
Water pipe section is rotatablely connected, and the second water outlet pipeline section (342) forms rotary shaft connectivity structure and connects with third water outlet pipeline section rotation
It connects；
The cooking stove further includes the driving mechanism that the evaporation boiler (30) is dug and removed from the burner hearth (20) upwards, described
Driving mechanism includes connecting rod (41) and the electric pushrod (42) that is rotatablely connected with the connecting rod (41), the connecting rod (41) and institute
It states the second water inlet segment (332) and the second water outlet pipeline section (342) is fixed and under the action of electric pushrod (42) described in drive
Second water inlet segment (332) and the second water outlet pipeline section (342) rotate.
8. multifunctional comprehensive energy-saving cooking as claimed in claim 7, it is characterised in that：Stove circle direction on the burner hearth (20)
Front is in tilted layout, and the pot body inner bottom surface, which is equipped with, is divided into pot body the eliminator plates (321) of former and later two sinks, the third into
Water pipe section (333) extends to rear sink into the pot body, and the first water outlet pipeline section (341) is extended into the pot body
Front sink, there are spacing between the eliminator plate (321) and the pot body inner top surface.
9. multifunctional comprehensive energy-saving cooking as claimed in claim 7, it is characterised in that：The pot body inner top surface, which is fixed with, to be used for
Support the installation positioning plate (322) of the third water inlet segment (333) and the first water outlet pipeline section (341), the third water inlet
Pipeline section (333) and the first water outlet pipeline section (341) extend vertically through the installation positioning plate (322), the installation positioning plate (322)
There are spacing between the pot body inner bottom surface.
10. multifunctional comprehensive energy-saving cooking as claimed in claim 7, it is characterised in that：Second water inlet segment (332) with
And second water outlet pipeline section (342) be mounted on the burner hearth (20) rear holder (50) on.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201820244917.XU CN208042223U (en) | 2018-02-10 | 2018-02-10 | A kind of multifunctional comprehensive energy-saving cooking |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201820244917.XU CN208042223U (en) | 2018-02-10 | 2018-02-10 | A kind of multifunctional comprehensive energy-saving cooking |
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| Publication Number | Publication Date |
|---|---|
| CN208042223U true CN208042223U (en) | 2018-11-02 |
Family
ID=63952894
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201820244917.XU Expired - Fee Related CN208042223U (en) | 2018-02-10 | 2018-02-10 | A kind of multifunctional comprehensive energy-saving cooking |
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| Country | Link |
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| CN (1) | CN208042223U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108266766A (en) * | 2018-02-10 | 2018-07-10 | 安徽翰翔仪器设备有限公司 | A kind of multifunctional comprehensive energy-saving cooking |
-
2018
- 2018-02-10 CN CN201820244917.XU patent/CN208042223U/en not_active Expired - Fee Related
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108266766A (en) * | 2018-02-10 | 2018-07-10 | 安徽翰翔仪器设备有限公司 | A kind of multifunctional comprehensive energy-saving cooking |
| CN108266766B (en) * | 2018-02-10 | 2023-08-29 | 安徽翰翔仪器设备有限公司 | Multifunctional comprehensive energy-saving stove |
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| GR01 | Patent grant | ||
| CP01 | Change in the name or title of a patent holder |
Address after: 247099 Room 1801, F5 Building, Phase II, Innovation Industrial Park, 2800 Innovation Avenue, Hefei High-tech Zone, Anhui Province Patentee after: ANHUI HANXIANG KITCHEN EQUIPMENT Co.,Ltd. Address before: 247099 Room 1801, F5 Building, Phase II, Innovation Industrial Park, 2800 Innovation Avenue, Hefei High-tech Zone, Anhui Province Patentee before: ANHUI HANSUM INSTRUMENT EQUIPMENT Co.,Ltd. |
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| CP01 | Change in the name or title of a patent holder | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20181102 Termination date: 20220210 |
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| CF01 | Termination of patent right due to non-payment of annual fee |