CN208023022U - Movable constant-temperature fermentation vat - Google Patents

Movable constant-temperature fermentation vat Download PDF

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Publication number
CN208023022U
CN208023022U CN201820131709.9U CN201820131709U CN208023022U CN 208023022 U CN208023022 U CN 208023022U CN 201820131709 U CN201820131709 U CN 201820131709U CN 208023022 U CN208023022 U CN 208023022U
Authority
CN
China
Prior art keywords
pond body
fermentation vat
heater strip
insulating layer
reflecting layer
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CN201820131709.9U
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Chinese (zh)
Inventor
屈仁超
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Chongqing City Golden Key Technology Co Ltd Liangping Area
Original Assignee
Chongqing City Golden Key Technology Co Ltd Liangping Area
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Chongqing City Golden Key Technology Co Ltd Liangping Area filed Critical Chongqing City Golden Key Technology Co Ltd Liangping Area
Priority to CN201820131709.9U priority Critical patent/CN208023022U/en
Application granted granted Critical
Publication of CN208023022U publication Critical patent/CN208023022U/en
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

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  • Alcoholic Beverages (AREA)

Abstract

Movable constant-temperature fermentation vat, including fermentation vat and mobile base, the mobile base are fixed on fermentation vat bottom surface.The fermentation vat includes pond body, heater strip, temperature sensor, reflecting layer, insulating layer, discharge pipe and thermometer.Reflecting layer and insulating layer are equipped with outside the pond body successively.The pond body outer ring is evenly spaced to be wound with heater strip, and the heater strip spacing is 5~10cm, and temperature sensor is equipped between the heater strip.The utility model is simple in structure, reasonable design.It is equipped with reflecting layer and insulating layer successively outside pond body, heater strip is set between pond body and reflecting layer, the heat of heater strip is reflected towards pond body, reduces the loss of heat;It is additionally provided with insulating layer outside reflecting layer, fermentation vat is made to maintain temperature constant state, by insulating layer outer wrapping transparent membrane, further preventing the loss of heat, while transparent membrane is again covered at the top of pond body, prevents evaporation waste of the raw material in brewing process;Worker is facilitated to open the registration and fermentation situation of container cover observation thermometer.

Description

Movable constant-temperature fermentation vat
Technical field
The utility model is related to brewing technical field, especially a kind of movable constant-temperature fermentation vat.
Background technology
China is a culture country of long standing and well established of drinking, and people are keen to very much to drinking, and home-brewed is as a kind of biography The drinking type of system, in recent years also by the high praise of people, the various private wine brewed have become a kind of new of people Life style has shown its unique taste.Fermentation process mainly grasps product temperature, and the length of fermentation time is also according to temperature Change and change, general fermentation vat can not all ensure thermostatic control, rely solely on indoor temperature, this has resulted in raw material bottom With upper layer non-uniform temperature, the inconsistent situation of ferment effect finally can also influence the quality of wine brewing.Due to currently without can Thermostatically controlled fermentation vat is carried out, wine brewing can only be selected in the season of proper temperature, and resulting in brewing has limitation.Wine brewing process Middle worker needs to open the variation that container cover analyzes dispensing moisture, acidity, capacity for liquor, starch residual quantity at any time.Air can be at this time Enter into container, influences the quality of fermentation.Fermentation vat is fixed on ground simultaneously, it is difficult to which the wine in transfer cell is shifted to worker and sent out Finished product in ferment pond is made troubles.
Utility model content
In order to overcome the above-mentioned deficiencies of the prior art, the utility model provides a kind of movable constant-temperature fermentation vat.
To achieve the above object, the technical solution adopted in the utility model is:Movable constant-temperature fermentation vat, including fermentation vat And mobile base, the fermentation vat are fixed in mobile base.The fermentation vat includes pond body, heater strip, temperature sensor, anti- Penetrate layer, insulating layer, discharge pipe and thermometer.Reflecting layer and insulating layer are equipped with outside the pond body successively.Pond body outer ring interval Uniform to be wound with heater strip, the heater strip spacing is 5~10cm, and temperature sensor is equipped between the heater strip.It is described Pond body inner wall is equipped with thermometer.The discharge pipe is connected on pond body side.The mobile base bottom is equipped with idler wheel.
Preferably, it is covered with transparent membrane at the top of the pond body.
Preferably, the discharge pipe is equipped with switch.
The utility model is simple in structure, reasonable design.It is equipped with reflecting layer and insulating layer successively outside pond body, heater strip is set to Between pond body and reflecting layer, the heat of heater strip is reflected towards pond body, reduces the loss of heat;It is additionally provided with outside reflecting layer simultaneously Insulating layer makes fermentation vat maintain temperature constant state, while being covered with transparent membrane at the top of pond body, prevents raw material in brewing process Evaporation waste;Worker is facilitated to open the registration and fermentation situation of container cover observation thermometer.The spacing control of heater strip 5~ Between 10cm, while providing heat for fermentation vat, prevent heat from excessively concentrating.Temperature sensing is equipped between heater strip Device makes the temperature of heater strip control in the range of setting value, and then controls the temperature of fermentation vat, is provided for the fermented soy of wine Suitable environment.Fermentation vat bottom is equipped with mobile base, facilitates worker's movable fermenting tank.
Description of the drawings
FIG. 1 is a schematic structural view of the utility model.
In figure:1- fermentation vats, 2- mobile bases, 11- pond bodies, 12- heater strips, 13- temperature sensors, the reflecting layer 14-, 15- insulating layers, 16- discharge pipes, 17- thermometers, 21- idler wheels.
Specific implementation mode
As shown in Figure 1:Movable constant-temperature fermentation vat, including fermentation vat 1 and mobile base 2, the fermentation vat 1 are fixed on shifting On dynamic pedestal 2.The fermentation vat 1 includes pond body 11, heater strip 12, temperature sensor 13, reflecting layer 14, insulating layer 15, discharge Pipe 16 and thermometer 17.Reflecting layer 14 and insulating layer 15 are equipped with outside the pond body 11 successively.11 outer ring interval of the pond body is uniform Be wound with heater strip 12,12 spacing of the heater strip is 5~10cm, and temperature sensor 13 is equipped between the heater strip 12. 11 inner wall of the pond body is equipped with thermometer 17.The discharge pipe 16 is connected on 11 side of pond body.2 bottom of the mobile base is equipped with rolling Wheel 21.1 top of the pond body is covered with transparent membrane.The discharge pipe 16 is equipped with switch.
Temperature inductor and reflecting layer in the utility model are the prior art, when being made wine using the utility model, Raw material is put into fermentation vat, will be covered at the top of fermentation vat using transparent membrane, and covered container lid, heater strip is powered, is made Heater strip provides origin of heat for fermentation vat, and heater strip spacing is 5~10cm, fermentation vat can be made to be uniformly heated, and is heated It is equipped with temperature sensor among thread, can accurately control the temperature generation difference whether fermentation vat internal temperature sets with wine brewing. When the temperature of heater strip is higher than setting value, the power supply that temperature sensor controls heater strip disconnects, and stops the heating to fermentation vat. When temperature is less than setting value, sensor sends out signal, powers on and heater strip is made to continue as fermentation vat heating.On reflecting layer Heat reflection coatings are coated with, heat reflection coatings are mainly by acrylic emulsion, rutile type titanium white, powdered whiting, boric acid salt form The components in certain proportion such as glass microballoon, rare-earth oxide are made, and heat-reflecting layer is mainly anti-by the heat of heater strip to external diffusion Directive fermentation vat direction, prevents heat losses, so that heat is concentrated and transmits into fermentation vat;Outermost insulating layer equally plays anti- The only effect of heat losses effectively makes fermentation vat keep constant temperature.It is wrapped with plastic film at the top of fermentation vat, further prevents heat Loss will not influence fermentation process even if raising the fermentation situation in container cover observation fermentation vat.Transparent membrane is also convenient for seeing The thermometer registration in fermentation vat is examined, the setting value of temperature sensor is adjusted in time.It is equipped with movement in fermentation vat bottom Pedestal facilitates the transfer of fermentation vat, saves manpower.Outlet is located at the bottom side of fermentation vat and equipped with switch, and collection is made to produce Product are more convenient laborsaving.
It is emphasized that:The above is only the preferred embodiment of the present utility model, not appoints to the utility model What formal limitation, any simple modification made by the above technical examples according to the technical essence of the present invention, etc. With variation and modification, it is still within the scope of the technical solutions of the present invention.

Claims (3)

1. movable constant-temperature fermentation vat, it is characterised in that:Including fermentation vat and mobile base, the mobile base is fixed on fermentation Bottom of pond face;The fermentation vat includes pond body, heater strip, temperature sensor, reflecting layer, insulating layer, discharge pipe and thermometer;It is described It is equipped with reflecting layer and insulating layer outside pond body successively, the pond body outer ring is evenly spaced to be wound with heater strip, between the heater strip Away from temperature sensor for 5~10cm, is equipped between the heater strip, the pond body inner wall is equipped with thermometer, and the discharge pipe connects In pond body side;The mobile base bottom is equipped with idler wheel.
2. movable constant-temperature fermentation vat as described in claim 1, it is characterised in that:It is covered with thin transparent at the top of the pond body Film.
3. movable constant-temperature fermentation vat as described in claim 1, it is characterised in that:The discharge pipe is equipped with switch.
CN201820131709.9U 2018-01-25 2018-01-25 Movable constant-temperature fermentation vat Expired - Fee Related CN208023022U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201820131709.9U CN208023022U (en) 2018-01-25 2018-01-25 Movable constant-temperature fermentation vat

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201820131709.9U CN208023022U (en) 2018-01-25 2018-01-25 Movable constant-temperature fermentation vat

Publications (1)

Publication Number Publication Date
CN208023022U true CN208023022U (en) 2018-10-30

Family

ID=63903059

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201820131709.9U Expired - Fee Related CN208023022U (en) 2018-01-25 2018-01-25 Movable constant-temperature fermentation vat

Country Status (1)

Country Link
CN (1) CN208023022U (en)

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GR01 Patent grant
GR01 Patent grant
CF01 Termination of patent right due to non-payment of annual fee

Granted publication date: 20181030

Termination date: 20190125

CF01 Termination of patent right due to non-payment of annual fee