CN207969597U - Batch type frozen dried food low temperature vacuum oil frying device - Google Patents
Batch type frozen dried food low temperature vacuum oil frying device Download PDFInfo
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- CN207969597U CN207969597U CN201820194143.4U CN201820194143U CN207969597U CN 207969597 U CN207969597 U CN 207969597U CN 201820194143 U CN201820194143 U CN 201820194143U CN 207969597 U CN207969597 U CN 207969597U
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Abstract
The utility model discloses batch type frozen dried food low temperature vacuum oil frying devices, including evacuation valve, first fried tank, heater strip, oil storage tank, second fried tank, the oil storage tank is arranged in first fried tank side, second fried tank is arranged in the oil storage tank side, first fried tank, sealing ring is set in second fried tank, the fried cover of setting at the top of the sealing ring, first fried tank, the evacuation valve is arranged in second fried tank other side, vacuum pump is arranged in the evacuation valve side, charging valve is arranged in the evacuation valve bottom.Advantageous effect is：It realizes the batch type frying processing of food, is first not only saved to oily heating process food frying process time in oil storage tank, improve processing efficiency, and not being lost in for food nutrient composition can be kept, heater strip can keep oil temperature constant in fried tank.
Description
Technical field
The utility model is related to food processing fields, more particularly to batch type frozen dried food low temperature vacuum oil frying device.
Background technology
Vacuum oil-field food has the advantages that protect color effect, protects fragrant effect, reduces grease deterioration degree.Comparison application No. is
201420163089.9 Chinese patent discloses a kind of high-efficiency vacuum low-temperature deep frying pan, including pot ectosome, interior pot and material pot,
Pot ectosome side is equipped with steam inlet tube, the air inlet unicom of steam inlet tube and steam-heating pipe, and steam inlet tube is equipped with solenoid valve；
For interior pot to load oil, inner wall is equipped with temperature sensor；Including material pot setting in pot, on the inner wall of the pot ectosome of material pot side
Equipped with first driving means；The end face of pot ectosome offers the pot door that can slide up and down, the lateral wall setting second of pot ectosome
Driving device；The side wall of pot ectosome is connected with a pipeline, and the internal, other end is connected with and vacuumizes outside one end unicom pot of pipeline
Machine, pipeline are equipped with valve；Electric cabinet is additionally provided on pot ectosome outer wall, pot ectosome inner wall is equipped with vacuum transducer, electric cabinet point
It is not electrically connected with solenoid valve, temperature sensor, vacuum transducer, first driving means and the second driving device.This practicality is new
Type is simple in structure, ensure that the low-temperature frying effect of food.The patent fails to realize to food batch machining, steam engine heating tube
Efficiency is low, and can only realize the oily side fried food of change heating, is destroyed to food nutrient composition big.
Utility model content
The purpose of this utility model is that solve the above-mentioned problems and provides batch type frozen dried food cryogenic vacuum oil
Explosion unit.
The utility model is achieved through the following technical solutions above-mentioned purpose：
Batch type frozen dried food low temperature vacuum oil frying device, including evacuation valve, the first fried tank, heater strip, oil storage tank,
The oil storage tank is arranged in second fried tank, first fried tank side, and second fried tank is arranged in the oil storage tank side,
Sealing ring is set in first fried tank, second fried tank, the fried cover of setting at the top of the sealing ring, described first
The evacuation valve is arranged in fried tank, second fried tank other side, and vacuum pump, the pumping is arranged in the evacuation valve side
Empty valve bottom setting charging valve, the interior setting heater strip of first fried tank, second fried tank, described first
Feed pipe is set in fried tank, second fried tank, the feed pipe side is arranged feed pipe lid, first fried tank,
Oil discharging valve is arranged in described second fried pot bottom, and the oil discharging valve bottom is arranged oil guide pipe, institute is arranged in the oil storage tank
Heater strip is stated, fluid table, the oil storage tank deck is arranged in the oil storage pot bottom setting plus oil extraction valve, the oil storage tank other side
The valve that always oils is arranged in portion, and the valve that oils is arranged at the top of the oil strainer in the valve side setting oil strainer that always oils.
In above structure, foods to be processed is added separately to first fried tank, institute by the feed pipe first
The second fried tank is stated, the feed pipe lid is closed, opens the evacuation valve, it is fried by described first to start the vacuum pump
Air is discharged in tank, second fried tank, is then shut off the evacuation valve and the vacuum pump, opens described plus draining valve
The oil storage tank is added in goalkeeper's oil, and the fluid table can show the oil storage tank oil mass is added how much, close described plus draining valve
Door, the heater strip can be heated to oil assigned temperature, open and described always oil valve and the valve that oils, oil can pass through institute
It states oil strainer filtering and is added separately to first fried tank, second fried tank, the fluid table can show addition oil
Amount is how much, and oiling closes the valve that always oils after reaching specified and requiring, it is desirable that at a temperature of oil meet at vacuum ring with food
Frying action is can reach in border, with the heating in fried progress first fried tank, second fried tank
Silk can heat and keep the oil temperature of reduction intermittent heating, while the oil storage tank can continuously add oil and be heated to requirement
Slightly higher temperature, complete it is fried after open the charging valve, air enters first fried tank, in second fried tank,
Air pressure restores normal, opens the oil discharging valve oil and enters the oil storage tank by the oil guide pipe, mixed with the slightly higher oil of temperature
Merging continues to heat, and opens the fried cover and takes out fried food.
In order to further realize the batch-fried of food and keep nutrition, the sealing ring is viscous with first fried tank
It connects, the sealing ring is Nian Jie with second fried tank.
In order to further realize the batch-fried of food and keep nutrition, first fried tank, second fried tank
It is connect respectively with the evacuation valve by the oil guide pipe, the evacuation valve is connected by the oil guide pipe and the vacuum pump
It connects, the oil guide pipe and the vacuum pump grafting, the evacuation valve and the oil guide pipe grafting.
In order to further realize the batch-fried of food and keep nutrition, the oil guide pipe and the charging valve grafting.
In order to further realize the batch-fried of food and keep nutrition, first fried tank, second fried tank
It is welded respectively with the feed pipe, the feed pipe is bolted with the feed pipe lid.
In order to further realize the batch-fried of food and keep nutrition, first fried tank, second fried tank
It is connected by the oil guide pipe respectively at the oil discharging valve, the oil discharging valve and the oil guide pipe grafting.
In order to further realize food batch-fried and keep nutrition, the oil storage tank by the oil guide pipe with it is described
Oil extraction valve grafting, the oil storage tank are connected by screw with the fluid table, and the oil storage tank and the valve that always oils are logical
The oil guide pipe connection is crossed, the valve that always oils is connect with the oil strainer by the oil guide pipe, the oil strainer
It is connect by the oil guide pipe with the valve that oils.
Advantageous effect is：It realizes the batch type frying processing of food, oily heating process is not only saved first in oil storage tank
Food frying process time is saved, improves processing efficiency, and not being lost in for food nutrient composition can be kept, heater strip in fried tank
Oil temperature can be kept constant.
Description of the drawings
In order to illustrate the embodiment of the utility model or the technical proposal in the existing technology more clearly, below will be to embodiment
Or attached drawing needed to be used in the description of the prior art is briefly described, it should be apparent that, the accompanying drawings in the following description is only
Some embodiments of the utility model, for those of ordinary skill in the art, in the premise of not making the creative labor property
Under, other drawings may also be obtained based on these drawings.
Fig. 1 is the structural schematic diagram of batch type frozen dried food low temperature vacuum oil frying device described in the utility model；
Fig. 2 is the oil storage tank schematic diagram of batch type frozen dried food low temperature vacuum oil frying device described in the utility model；
Fig. 3 is the feed pipe part drawing of batch type frozen dried food low temperature vacuum oil frying device described in the utility model.
The reference numerals are as follows：
1, fried cover；2, sealing ring；3, evacuation valve；4, vacuum pump；5, charging valve；6, the first fried tank；7, add
Heated filament；8, oil discharging valve；9, oil guide pipe；10, oil storage tank；11, add oil extraction valve；12, fluid table；13, the second fried tank；14、
Feed pipe；15, oil valve；16, always oil valve；17, oil strainer；18, feed pipe lid.
Specific implementation mode
The utility model is described in further detail below in conjunction with the accompanying drawings：
As shown in Figure 1-Figure 3, batch type frozen dried food low temperature vacuum oil frying device, including evacuation valve 3, the first fried tank
6, oil storage tank 10 is arranged in heater strip 7, oil storage tank 10, the second fried tank 13,6 side of the first fried tank, and the first fried tank 6 is for carrying
For food frying environment, oil storage tank 10 is heated to assigned temperature for oil storage and to oil, and 10 side of oil storage tank setting second is fried
Tank 13, the second fried tank 13 are used to provide food frying environment, sealing ring 2 are arranged in the first fried tank 6, the second fried tank 13,
Sealing ring 2 is for sealing fried cover 1 and the first fried tank 6,1 and second fried tank 13 of fried cover, 2 top setting of sealing ring
Fried cover 1, fried cover 1 is for closing the first fried tank 6, the second fried tank 13, the first fried tank 6, the second fried tank 13
Evacuation valve 3 is arranged in the other side, and evacuation valve 3 passes in and out the first fried tank 6, the second fried tank 13, evacuation valve for controlling gas
Vacuum pump 4 is arranged in 3 sides of door, and vacuum pump 4 is for air in the first fried tank 6 of extraction, the second fried tank 13,3 bottom of evacuation valve
Charging valve 5 is arranged in portion, and charging valve 5 is for controlling gas into the first fried tank 6, the second fried tank 13, the first fried tank
6, heater strip 7 is set in the second fried tank 13, heater strip 7 is arranged for heating oil in the first fried tank 6, the second fried tank 13
Feed pipe 14, feed pipe 14 are used to enter raw-food material, and 14 side of feed pipe is arranged feed pipe lid 18, and feed pipe lid 18 is closing
Feed pipe 14 is closed, oil discharging valve 8 is arranged in the first fried tank 6,13 bottom of the second fried tank, and oil discharging valve 8 is oily from first for oil
Fried tank 6, the second fried tank 13 enter oil storage tank 10, and oil guide pipe 9 is arranged in 8 bottom of oil discharging valve, and oil guide pipe 9 is oriented to for oil to flow
It is logical, heater strip 7, the setting of 10 bottom of oil storage tank plus oil extraction valve 11 are set in oil storage tank 10, add oil extraction valve 11 for control to
Fluid table 12 is arranged in oil storage tank 10 plus oil extraction, 10 other side of oil storage tank, and fluid table 12 is more for observing oil mass in oil storage tank 10
Few, the valve 16 that always oils is arranged in 10 top of oil storage tank, and the valve 16 that always oils flows to the first frying for controlling oil from oil storage tank 10
Tank 6, the second fried tank 13, always oil 16 side of valve setting oil strainer 17, and oil strainer 17 is for filtering well cuts, oil
The valve 15 that oils is arranged in 17 top of filter, and the valve 15 that oils is for controlling oil into the first fried tank 6 or the second fried tank 13
Circulation.
In above structure, foods to be processed is added separately to the first fried tank 6, the second fried tank from feed pipe 14 first
13, feed pipe lid 18 is closed, evacuation valve 3 is opened, starts vacuum pump 4 by air in the first fried tank 6, the second fried tank 13
Discharge is then shut off evacuation valve 3 and vacuum pump 4, opens plus oil storage tank 10 is added in oil by oil extraction valve 11, fluid table 12 can be shown
Show 10 oil mass of oil storage tank is added how much, closes plus oil extraction valve 11, heater strip 7 can be heated to oil assigned temperature, open on total
Fuel tap door 16 and the valve 15 that oils, oil can be filtered by oil strainer 17 and be added separately to the first fried tank 6, the second fried tank
13, fluid table 12 can show oil mass is added how much, and oiling closes the valve 16 that always oils after reaching specified requirement, it is desirable that at a temperature of
Oil and food, which are met at, can reach frying action in vacuum environment, with fried carry out the first fried tank 6, the second fried tank
Heater strip 7 in 13 can heat and keep the oil temperature of reduction intermittent heating, while oil storage tank 10 can continuously add oil and add
Heat opens charging valve 5, air enters the first fried tank 6, the second fried tank 13 to desired slightly higher temperature after completing frying
Interior, air pressure restores normal, opens 8 oil of oil discharging valve and enters oil storage tank 10 by oil guide pipe 9, the oil slightly higher with temperature mixes simultaneously
Continue to heat, opens fried cover 1 and take out fried food.
In order to further realize the batch-fried of food and keep nutrition, sealing ring 2 is Nian Jie with the first fried tank 6, sealing
Circle 2 is Nian Jie with the second fried tank 13, and the first fried tank 6, the second fried tank 13 are connect by oil guide pipe 9 with evacuation valve 3 respectively,
Evacuation valve 3 is connect by oil guide pipe 9 with vacuum pump 4, and oil guide pipe 9 and 4 grafting of vacuum pump, evacuation valve 3 are inserted with oil guide pipe 9
It connects, oil guide pipe 9 and 5 grafting of charging valve, the first fried tank 6, the second fried tank 13 are welded with feed pipe 14 respectively, feed pipe 14
It is bolted with feed pipe lid 18, the first fried tank 6, the second fried tank 13 pass through oil guide pipe 9 respectively at oil discharging valve 8
Connection, oil discharging valve 8 and 9 grafting of oil guide pipe, oil storage tank 10 by oil guide pipe 9 with plus oil extraction valve 11 connect, oil storage tank 10 and
Fluid table 12 is connected by screw, and oil storage tank 10 is connect with the valve 16 that always oils by oil guide pipe 9, and always oil valve 16 and oily mistake
Filter 17 is connected by oil guide pipe 9, and oil strainer 17 is connect with the valve 15 that oils by oil guide pipe 9.
The basic principles and main features and advantage of the utility model have been shown and described above.The technical staff of the industry
It should be appreciated that the present utility model is not limited to the above embodiments, the above embodiments and description only describe this
The principle of utility model, on the premise of not departing from the spirit and scope of the utility model, the utility model also has various change
And improvement, these various changes and improvements fall within the scope of the claimed invention.
Claims (7)
1. batch type frozen dried food low temperature vacuum oil frying device, it is characterised in that：Including evacuation valve (3), the first fried tank
(6), the oil storage tank is arranged in heater strip (7), oil storage tank (10), the second fried tank (13), the first fried tank (6) side
(10), second fried tank (13), first fried tank (6), second frying is arranged in oil storage tank (10) side
Sealing ring (2) is set on tank (13), and the fried cover (1) of setting at the top of the sealing ring (2) is first fried tank (6), described
The evacuation valve (3) is arranged in second fried tank (13) other side, and evacuation valve (3) the side setting vacuum pump (4) is described
Evacuation valve (3) bottom is arranged charging valve (5), first fried tank (6), in second fried tank (13) described in setting
Heater strip (7), setting feed pipe (14), the feed pipe (14) on first fried tank (6), second fried tank (13)
Feed pipe lid (18) is arranged in side, and oil discharging valve (8) is arranged in first fried tank (6), second fried tank (13) bottom,
Oil discharging valve (8) the bottom setting oil guide pipe (9), the interior setting heater strip (7) of the oil storage tank (10), the oil storage tank
(10) bottom setting plus oil extraction valve (11), oil storage tank (10) other side setting fluid table (12), the oil storage tank (10)
The valve (16) that always oils, valve (16) side setting oil strainer (17) that always oils, the oil strainer is arranged in top
(17) valve (15) that oils is arranged in top.
2. batch type frozen dried food low temperature vacuum oil frying device according to claim 1, it is characterised in that：The sealing ring
(2) Nian Jie with the first fried tank (6), the sealing ring (2) is Nian Jie with the second fried tank (13).
3. batch type frozen dried food low temperature vacuum oil frying device according to claim 1, it is characterised in that：First oil
Fried tank (6), second fried tank (13) are connect by the oil guide pipe (9) with the evacuation valve (3) respectively, the evacuation
Valve (3) is connect by the oil guide pipe (9) with the vacuum pump (4), the oil guide pipe (9) and the vacuum pump (4) grafting,
The evacuation valve (3) and the oil guide pipe (9) grafting.
4. batch type frozen dried food low temperature vacuum oil frying device according to claim 1, it is characterised in that：The oil guide pipe
(9) with the charging valve (5) grafting.
5. batch type frozen dried food low temperature vacuum oil frying device according to claim 1, it is characterised in that：First oil
Fried tank (6), second fried tank (13) are welded with the feed pipe (14) respectively, the feed pipe (14) and the feed pipe
Lid (18) is bolted.
6. batch type frozen dried food low temperature vacuum oil frying device according to claim 1, it is characterised in that：First oil
Fried tank (6), second fried tank (13) are connected respectively at the oil discharging valve (8) by the oil guide pipe (9), described to drain the oil
Valve (8) and the oil guide pipe (9) grafting.
7. batch type frozen dried food low temperature vacuum oil frying device according to claim 1, it is characterised in that：The oil storage tank
(10) oil extraction valve (11) grafting, the oil storage tank (10) and the fluid table (12) are added with described by the oil guide pipe (9)
Be connected by screw, the oil storage tank (10) is connect with the valve (16) that always oils by the oil guide pipe (9), it is described it is total on
Fuel tap door (16) is connect with the oil strainer (17) by the oil guide pipe (9), and the oil strainer (17) oils with described
Valve (15) is connected by the oil guide pipe (9).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201820194143.4U CN207969597U (en) | 2018-02-05 | 2018-02-05 | Batch type frozen dried food low temperature vacuum oil frying device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201820194143.4U CN207969597U (en) | 2018-02-05 | 2018-02-05 | Batch type frozen dried food low temperature vacuum oil frying device |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN207969597U true CN207969597U (en) | 2018-10-16 |
Family
ID=63766738
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201820194143.4U Expired - Fee Related CN207969597U (en) | 2018-02-05 | 2018-02-05 | Batch type frozen dried food low temperature vacuum oil frying device |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN207969597U (en) |
-
2018
- 2018-02-05 CN CN201820194143.4U patent/CN207969597U/en not_active Expired - Fee Related
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20181016 Termination date: 20210205 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |