CN206525485U - A kind of bamboo shoots digesting apparatus - Google Patents
A kind of bamboo shoots digesting apparatus Download PDFInfo
- Publication number
- CN206525485U CN206525485U CN201720114317.7U CN201720114317U CN206525485U CN 206525485 U CN206525485 U CN 206525485U CN 201720114317 U CN201720114317 U CN 201720114317U CN 206525485 U CN206525485 U CN 206525485U
- Authority
- CN
- China
- Prior art keywords
- cooker
- bamboo shoots
- cold
- air duct
- elevating lever
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 235000017166 Bambusa arundinacea Nutrition 0.000 title claims abstract description 43
- 235000017491 Bambusa tulda Nutrition 0.000 title claims abstract description 43
- 241001330002 Bambuseae Species 0.000 title claims abstract description 43
- 235000015334 Phyllostachys viridis Nutrition 0.000 title claims abstract description 43
- 239000011425 bamboo Substances 0.000 title claims abstract description 43
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 31
- 239000000463 material Substances 0.000 claims abstract description 21
- 230000003028 elevating effect Effects 0.000 claims abstract description 17
- 239000003651 drinking water Substances 0.000 claims abstract description 13
- 235000020188 drinking water Nutrition 0.000 claims abstract description 13
- 238000003860 storage Methods 0.000 claims abstract description 12
- 230000001954 sterilising effect Effects 0.000 claims abstract description 11
- BQCADISMDOOEFD-UHFFFAOYSA-N Silver Chemical compound [Ag] BQCADISMDOOEFD-UHFFFAOYSA-N 0.000 claims abstract description 6
- 238000001914 filtration Methods 0.000 claims abstract description 6
- 238000001816 cooling Methods 0.000 abstract description 17
- 238000010411 cooking Methods 0.000 abstract description 13
- 230000002906 microbiologic effect Effects 0.000 abstract description 4
- 244000005700 microbiome Species 0.000 abstract description 4
- 238000009835 boiling Methods 0.000 description 4
- 230000000694 effects Effects 0.000 description 4
- 238000000034 method Methods 0.000 description 4
- 206010062717 Increased upper airway secretion Diseases 0.000 description 2
- 210000000936 intestine Anatomy 0.000 description 2
- 208000026435 phlegm Diseases 0.000 description 2
- 238000004064 recycling Methods 0.000 description 2
- 208000007848 Alcoholism Diseases 0.000 description 1
- 241000606153 Chlamydia trachomatis Species 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- 206010059866 Drug resistance Diseases 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 241000588724 Escherichia coli Species 0.000 description 1
- 241000588653 Neisseria Species 0.000 description 1
- 240000002014 Phyllostachys nigra var. henonis Species 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- 208000001431 Psychomotor Agitation Diseases 0.000 description 1
- 206010038743 Restlessness Diseases 0.000 description 1
- 201000007930 alcohol dependence Diseases 0.000 description 1
- 238000013475 authorization Methods 0.000 description 1
- 229940038705 chlamydia trachomatis Drugs 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 230000013872 defecation Effects 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 238000007599 discharging Methods 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000004438 eyesight Effects 0.000 description 1
- 239000012535 impurity Substances 0.000 description 1
- 238000009434 installation Methods 0.000 description 1
- 230000003993 interaction Effects 0.000 description 1
- 230000002147 killing effect Effects 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 244000000010 microbial pathogen Species 0.000 description 1
- JTJMJGYZQZDUJJ-UHFFFAOYSA-N phencyclidine Chemical compound C1CCCCN1C1(C=2C=CC=CC=2)CCCCC1 JTJMJGYZQZDUJJ-UHFFFAOYSA-N 0.000 description 1
- 229950010883 phencyclidine Drugs 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 230000000171 quenching effect Effects 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 230000001629 suppression Effects 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 239000003440 toxic substance Substances 0.000 description 1
Abstract
The utility model discloses a kind of bamboo shoots digesting apparatus, including cooker, lowering or hoisting gear, cold-air temperature-reducing device and circulating water device；Provided with material basket inside the cooker；The lowering or hoisting gear includes support, cylinder and elevating lever, the support is arranged on the top of cooker, the cylinder is fixed on support, and one end of the elevating lever and the output end of cylinder are connected, and the other end of the elevating lever is stretched into cooker and is fixedly connected with material basket；The cold-air temperature-reducing device includes cold air duct, and the cold air duct is arranged on the top of cooker and with being connected inside cooker, provided with sterilizing layer inside the cold air duct.The utility model cold air duct can be blown into cold wind, accelerate the cooling of bamboo shoots, and cooking water can be extracted into storage tank by drinking-water pipe, it is to avoid the heat of cooking water influences the cooling effectiveness of bamboo shoots, nano silver filtering net can kill most of microorganism, it is to avoid the quality of microbiological effect bamboo shoots.
Description
Technical field
The utility model is related to bamboo shoot process technical field, more particularly to a kind of bamboo shoots digesting apparatus.
Background technology
Bamboo shoots are the tender seedling of gramineous bamboo department linoleic plant bitter bamboo, henon bamboo, mao bamboon etc., and also known as bamboo sprouts, bamboo bud.Habit is happiness temperature
It is cold.Rich in nutriments such as protein, fat, dietary fibers.With very high edibility.Bamboo shoot are sweet, cold nature, have
Phencyclidine and middle ease constipation, clearing heat and eliminating phlegm, relieving restlessness of quenching one's thirst, heat-clearing QI invigorating, the refreshing stomach of sharp diaphragm, diuresis defaecation, removing toxic substances promoting eruption, nourishing the liver
Improving eyesight, the effect helped digestion, can also Appetizing spleen-tonifying, the sharp diaphragm of wide intestines leads to intestines defecation, opens diaphragm slit phlegm, disappear greasy, the effects such as relieving alcoholism.
First, pre-process：Fresh bamboo shoots is removed into root, cleaned；2nd, it is cooked：Bamboo shoots band shell water after cleaning is boiled, and forces to be cooled to 25 immediately after
℃；3rd, ferment：Band shell bamboo shoot after being cooked neatly overlay in container and covered with film, and weighting material presses, and treats that it sends out naturally
Ferment, adjusts pH value；4th, rinsing is risen again：The band shell bamboo shoot fermented are soaked in clear water, pH value is adjusted.Force cooling when due to
Existing precooker is mostly water cooling, directly pack or progress next step process after the bamboo shoots being cooked are cooled down by unboiled water,
Unboiled water can not be drained, so as to cause very big harm to the body of eater.
Through retrieval, Chinese patent Authorization Notice No. CN205161802U, authorized announcement date 2016.04.20 utility model
A kind of bamboo shoots precooker, including casing, cure bag, air-cooling chamber, charging aperture, discharging opening, exhaust outlet etc. are disclosed, the casing
Inside, which is divided on the cure bag in left side and the air-cooling chamber on right side, the casing of the cure bag upper end, offers charging aperture, exhaust outlet,
The bottom of the casing offers discharge outlet, and the bottom of the cure bag, which is provided with filter screen, the front and rear inwall of the casing, opens
Provided with the first track, the second track, the 3rd track, the casing of the air-cooling chamber upper end is provided with bellows, the lower end of the bellows
Provided with cutting a smart figure, the feeding belt, boiling band, guidance tape, air-cooled band from left to right join end to end together successively, the feeding
Band is tiltedly mounted on charging aperture by rotary shaft.Itself the disadvantage is that, cooldown rate is slower by the way of air-cooled, cure bag
Heat can influence the effect of cooling, and common air cooling way can bring the aqueous vapor containing impurity and microorganism into, and aqueous vapor is coagulated to the cold
Knot is on well-done bamboo shoots, and microbes influence the quality of bamboo shoots.
Utility model content
The utility model is intended at least solve one of technical problem in correlation technique to a certain extent.Therefore, this reality
It is to propose a kind of bamboo shoots digesting apparatus with a new purpose, cooking effect is good, and cooling velocity is fast, it is to avoid microbiological effect
The quality of bamboo shoots.
According to a kind of bamboo shoots digesting apparatus of the utility model embodiment, including cooker, lowering or hoisting gear, cold wind cooling dress
Put and circulating water device；
Provided with material basket inside the cooker；
The lowering or hoisting gear includes support, cylinder and elevating lever, and the support is arranged on the top of cooker, the cylinder
It is fixed on support, one end of the elevating lever and the output end of cylinder are connected, and the other end of the elevating lever stretches into cooker
It is interior and with material basket be fixedly connected；
The cold-air temperature-reducing device includes cold air duct, and the cold air duct is arranged on the top of cooker and and cooker
Provided with sterilizing layer inside inside connection, the cold air duct；
Circulating water device includes storage tank, drinking-water pipe, adjutage and opposing steam flow pipe, the drinking-water pipe, adjutage and steaming
Vapour return duct connects storage tank and cooker, and the drinking-water pipe is provided with suction pump, and the adjutage is provided with water valve, described
Opposing steam flow pipe is provided with condenser.
In some embodiments of the present utility model, the material basket is engraved structure.
In some embodiments of the present utility model, the elevating lever, material basket, cooker axis be located at same it is straight
On line.
In some embodiments of the present utility model, side of the cold air duct away from sterilizing layer is provided with air valve.
In other embodiments of the present utility model, the sterilizing layer is nano silver filtering net.
In the utility model, lifter rod lifting is driven by cylinder, material basket lifting is driven, reaches the cooking function of bamboo shoots
Switching, during boiling, recycling for cooking water is realized by opposing steam flow pipe, during cooling, cold air duct can be blown into cold wind, is accelerated
The cooling of bamboo shoots, and cooking water can be extracted into storage tank by drinking-water pipe, it is to avoid the heat of cooking water influences the cold of bamboo shoots
But efficiency, nano silver filtering net can kill most of microorganism, it is to avoid the quality of microbiological effect bamboo shoots.
Brief description of the drawings
Accompanying drawing is used for providing further understanding to of the present utility model, and constitutes a part for specification, with this practicality
New embodiment is used to explain the utility model together, does not constitute to limitation of the present utility model.In the accompanying drawings：
Fig. 1 be the utility model proposes a kind of bamboo shoots digesting apparatus structural representation.
In figure：1 cooker, 2 materials basket, 3 supports, 4 cylinders, 5 elevating levers, 6 cold air ducts, 7 sterilizing layers, 8 storage tanks, 9
Drinking-water pipe, 10 adjutages, 11 opposing steam flow pipes, 12 suction pumps, 13 water valves, 14 condensers, 15 air valves.
Embodiment
Below in conjunction with the accompanying drawing in the utility model embodiment, the technical scheme in the utility model embodiment is carried out
Clearly and completely describe, it is clear that described embodiment is only a part of embodiment of the utility model, rather than whole
Embodiment.
The example of the embodiment is shown in the drawings, wherein same or similar label represents identical or class from beginning to end
As element or the element with same or like function.The embodiments described below with reference to the accompanying drawings are exemplary, purport
For explaining the utility model, and it is not intended that to limitation of the present utility model.
In description of the present utility model, it is to be understood that term " " center ", " longitudinal direction ", " transverse direction ", " length ", " width
Degree ", " thickness ", " on ", " under ", "front", "rear", "left", "right", " vertical ", " level ", " top ", " bottom " " interior ", " outer ", " suitable
The orientation or position relationship of the instruction such as hour hands ", " counterclockwise ", " axial direction ", " radial direction ", " circumference " are based on orientation shown in the drawings
Or position relationship, be for only for ease of description the utility model and simplify and describe, rather than indicate or imply signified device or
Element must have specific orientation, with specific azimuth configuration and operation, therefore it is not intended that to limit of the present utility model
System.
In addition, term " first ", " second " are only used for describing purpose, and it is not intended that indicating or implying relative importance
Or the implicit quantity for indicating indicated technical characteristic.Thus, define " first ", the feature of " second " can express or
Implicitly include one or more this feature.In description of the present utility model, " multiple " are meant that two or two
More than, unless otherwise specifically defined.
In the utility model, unless otherwise clearly defined and limited, term " installation ", " connected ", " connection ", " Gu
It is fixed " etc. term should be interpreted broadly, for example, it may be fixedly connected or be detachably connected, or integrally；Can be
Mechanically connect or electrically connect；Can be joined directly together, can also be indirectly connected to by intermediary, can be two
The connection of element internal or the interaction relationship of two elements.For the ordinary skill in the art, can basis
Concrete condition understands concrete meaning of the above-mentioned term in the utility model.
Reference picture 1, a kind of bamboo shoots digesting apparatus, including cooker 1, lowering or hoisting gear, cold-air temperature-reducing device and recirculated water dress
Put；The inside of cooker 1 is provided with material basket 2；Lowering or hoisting gear includes support 3, cylinder 4 and elevating lever 5, and support 3 is arranged on cooker 1
Top, cylinder 4 is fixed on support 3, and one end of elevating lever 5 is connected with the output end of cylinder 4, and the other end of elevating lever 5 is stretched
Enter in cooker 1 and be fixedly connected with material basket 2；Cold-air temperature-reducing device includes cold air duct 6, and cold air duct 6 is arranged on boiling
The top of tank 1 is simultaneously connected with the inside of cooker 1, and the inside of cold air duct 6 is provided with sterilizing layer 7；Circulating water device include storage tank 8,
Drinking-water pipe 9, adjutage 10 and opposing steam flow pipe 11, drinking-water pipe 9, adjutage 10 connect the and of storage tank 8 with opposing steam flow pipe 11
Cooker 1, drinking-water pipe 9 is provided with suction pump 12, and adjutage is provided with water valve 13, and opposing steam flow pipe 11 is provided with condenser 14,
Condenser 14 is common spiral condensing tube, for steam to be condensed into water droplet.
Material basket 2 is engraved structure, can also select to immerse bamboo shoots in cooking water while bamboo shoots are contained, elevating lever
5th, material basket 2, the axis of cooker 1 are located on the same line, and side of the cold air duct 6 away from sterilizing layer 7 is provided with air valve 15,
For the time for controlling bamboo shoots to cool down, sterilizing layer 7 is nano silver filtering net, to the number such as Escherichia coli, gonococcus, chlamydia trachomatis
Ten kinds of pathogenic microorganisms have strong suppression and killing action, and will not produce drug resistance.
During boiling, by cylinder 4 drive elevating lever 5 lift, drive material basket 2 lift, make material basket 2 be located at liquid level on or
Immerse in cooking water, reach the cooking function switching of bamboo shoots, steam is condensed into water by condenser 14 and flowed into storage tank 8, real
Show recycling for cooking water；During cooling, cooking water is extracted into storage tank 8 by drinking-water pipe 9, it is to avoid the heat shadow of cooking water
The cooling effectiveness of bamboo shoots is rung, air valve 15 is opened, cold air duct 6 can be blown into cold wind, accelerate the cooling of bamboo shoots, nano silver filtering net can
To kill most of microorganism in cold wind, it is to avoid the quality of microbiological effect bamboo shoots, after cooling terminates, water valve 13, storage are opened
Water in water tank 8 is flowed into be continuing with cooker 1.
In the utility model, unless otherwise clearly defined and limited, fisrt feature is "above" or "below" second feature
Can be that the first and second features are directly contacted, or the first and second features pass through intermediary mediate contact.Moreover, first is special
Levy second feature " on ", " top " and " above " but fisrt feature directly over second feature or oblique upper, or only
Represent that fisrt feature level height is higher than second feature.Fisrt feature second feature " under ", " lower section " and " below " can be with
Be fisrt feature immediately below second feature or obliquely downward, or be merely representative of fisrt feature level height less than second feature.
In the description of this specification, reference term " one embodiment ", " some embodiments ", " example ", " specifically show
The description of example " or " some examples " etc. means to combine specific features, structure, material or the spy that the embodiment or example are described
Point is contained at least one embodiment of the present utility model or example.In this manual, to the schematic table of above-mentioned term
State and be not necessarily referring to identical embodiment or example.Moreover, specific features, structure, material or the feature of description can be
Combined in an appropriate manner in any one or more embodiments or example.
It is described above, only the utility model preferably embodiment, but protection domain of the present utility model is not
This is confined to, any one skilled in the art is in the technical scope that the utility model is disclosed, according to this practicality
New technical scheme and its utility model design are subject to equivalent substitution or change, should all cover in protection model of the present utility model
Within enclosing.
Claims (5)
1. a kind of bamboo shoots digesting apparatus, it is characterised in that：Including cooker, lowering or hoisting gear, cold-air temperature-reducing device and recirculated water dress
Put；
Provided with material basket inside the cooker；
The lowering or hoisting gear includes support, cylinder and elevating lever, and the support is arranged on the top of cooker, and the cylinder is fixed
On support, one end of the elevating lever and the output end of cylinder are connected, and the other end of the elevating lever is stretched into cooker simultaneously
It is fixedly connected with material basket；
The cold-air temperature-reducing device include cold air duct, the cold air duct be arranged on the top of cooker and with inside cooker
Provided with sterilizing layer inside connection, the cold air duct；
Circulating water device includes storage tank, drinking-water pipe, adjutage and opposing steam flow pipe, and the drinking-water pipe, adjutage and steam are returned
Flow tube connects storage tank and cooker, and the drinking-water pipe is provided with suction pump, and the adjutage is provided with water valve, the steam
Return duct is provided with condenser.
2. a kind of bamboo shoots digesting apparatus according to claim 1, it is characterised in that：The material basket is engraved structure.
3. a kind of bamboo shoots digesting apparatus according to claim 1, it is characterised in that：The elevating lever, material basket, cooker
Axis be located on the same line.
4. a kind of bamboo shoots digesting apparatus according to claim 1, it is characterised in that：The cold air duct is away from sterilizing layer
Side is provided with air valve.
5. a kind of bamboo shoots digesting apparatus according to claim 1, it is characterised in that：The sterilizing layer is nano silver filtering
Net.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201720114317.7U CN206525485U (en) | 2017-02-06 | 2017-02-06 | A kind of bamboo shoots digesting apparatus |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201720114317.7U CN206525485U (en) | 2017-02-06 | 2017-02-06 | A kind of bamboo shoots digesting apparatus |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN206525485U true CN206525485U (en) | 2017-09-29 |
Family
ID=59916400
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201720114317.7U Expired - Fee Related CN206525485U (en) | 2017-02-06 | 2017-02-06 | A kind of bamboo shoots digesting apparatus |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN206525485U (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107581455A (en) * | 2017-10-18 | 2018-01-16 | 从江县任氏民族特色食品加工作坊 | A kind of Zongzi digesting device for processing |
| CN107738448A (en) * | 2017-11-26 | 2018-02-27 | 湖南匡楚科技有限公司 | The broken injection molding system again of the cooling of 3D printer waste material |
| CN108315192A (en) * | 2018-03-30 | 2018-07-24 | 泸州智通自动化设备有限公司 | Distilling apparatus |
| CN110037533A (en) * | 2019-02-26 | 2019-07-23 | 龙雪琴 | A kind of boiling hot material device of fast food restaurant's romaine lettuce processing |
| CN116619507A (en) * | 2023-05-23 | 2023-08-22 | 福建同竹科技有限公司 | Bamboo chip steaming and boiling device for processing bamboo boards |
-
2017
- 2017-02-06 CN CN201720114317.7U patent/CN206525485U/en not_active Expired - Fee Related
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107581455A (en) * | 2017-10-18 | 2018-01-16 | 从江县任氏民族特色食品加工作坊 | A kind of Zongzi digesting device for processing |
| CN107738448A (en) * | 2017-11-26 | 2018-02-27 | 湖南匡楚科技有限公司 | The broken injection molding system again of the cooling of 3D printer waste material |
| CN108315192A (en) * | 2018-03-30 | 2018-07-24 | 泸州智通自动化设备有限公司 | Distilling apparatus |
| CN110037533A (en) * | 2019-02-26 | 2019-07-23 | 龙雪琴 | A kind of boiling hot material device of fast food restaurant's romaine lettuce processing |
| CN116619507A (en) * | 2023-05-23 | 2023-08-22 | 福建同竹科技有限公司 | Bamboo chip steaming and boiling device for processing bamboo boards |
| CN116619507B (en) * | 2023-05-23 | 2024-02-20 | 福建同竹科技有限公司 | Bamboo chip steaming and boiling device for processing bamboo boards |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of utility model: A bamboo shoot cooking equipment Effective date of registration: 20200923 Granted publication date: 20170929 Pledgee: Agricultural Bank of China Limited Le'an County sub branch Pledgor: JIANGXI GUANGYA FOOD Co.,Ltd. Registration number: Y2020980006360 |
|
| PE01 | Entry into force of the registration of the contract for pledge of patent right | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20170929 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |