CN207724349U - A kind of anti-sticking kitchen knife - Google Patents
A kind of anti-sticking kitchen knife Download PDFInfo
- Publication number
- CN207724349U CN207724349U CN201721874418.0U CN201721874418U CN207724349U CN 207724349 U CN207724349 U CN 207724349U CN 201721874418 U CN201721874418 U CN 201721874418U CN 207724349 U CN207724349 U CN 207724349U
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- China
- Prior art keywords
- bud
- careless
- stalk
- knife
- knife face
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Abstract
The utility model discloses a kind of anti-sticking kitchen knifes, it includes handle of a knife and cutter hub, which has blade and knife face;The knife face convex is equipped with spaced and left and right arranged in rows more anti-sticking careless buds, which includes a pair of of terminal bud that a vertical cane is unfolded with connection stalk top and to the convex arc in both sides;The angle of inclination at an obtuse angle is formed between the stalk and the surrounding side and knife face of terminal bud.Chopping knife adhesion effect described in the utility model is good.
Description
Technical field
The utility model is related to a kind of anti-sticking kitchen knifes.
Background technology
It is daily root tuber, tuberous vegetable, fruit and meat are sliced when, often there are dish piece, chankings and sliced meat to be adhered to
Knife face always needs to go to clear up with hand, not only bothersome but also be easy to scratch hand;And further to dish piece, chankings, sliced meat chopping, dice when,
Also it has a large amount of strand or fourth block is adhered to knife face and is moved forward and backward along blade or is moved upward to top and does not fall off, be very
Inconvenience scratches hand with hand removing is cumbersome and prone.If kitchen knife can be made in slice by various new designs, chopping, diced
Food materials Automatic-falling in journey can then significantly facilitate kitchen cutting technique.
Utility model content
The utility model provides a kind of anti-sticking kitchen knife, and which overcome the deficiencies in the prior art described in background technology.
Technical solution adopted by the utility model to solve its technical problems is:
A kind of anti-sticking kitchen knife, it includes handle of a knife and cutter hub, which has blade and knife face;The knife face convex is equipped with phase
Mutually anti-sticking more careless buds of interval and left and right arranged in rows, the grass bud include a vertical cane and connect stalk top and to
A pair of of terminal bud of the convex arc expansion in both sides;The inclination angle at an obtuse angle is formed between the stalk and the surrounding side and knife face of terminal bud
Degree.
Among one embodiment:The terminal bud of each careless bud is in sustained height, the left end in nearly knife face and the right side on knife face
End is respectively provided with one, and laterally anti-stickweed bud, distance of the stalk bottom end away from blade of the lateral anti-stickweed bud are less than the stem of other careless buds
Stalk.
Among one embodiment:The grass bud is integrally formed with cutter hub.
Among one embodiment:The inclination angle of 95-105 degree is formed between the stalk and the surrounding side and knife face of terminal bud
Degree.
Among one embodiment:The cross section of the stalk and terminal bud is an isosceles trapezoidal faces.
Among one embodiment:The anti-stickweed bud of transverse direction is second careless bud on knife face from left to right and second grass from right to left
Bud.
Among one embodiment:The knife face is equipped with 8-10 careless bud, and account for width of the every careless bud on knife face is 16-
20mm, slit width degree is 1.5-2.5mm between the terminal bud of adjacent careless bud two-by-two.
Among one embodiment:Spacing of the stalk bottom end away from blade of the anti-stickweed bud of transverse direction is 1.5-2.5mm, remaining grass
Spacing of the stalk bottom end away from blade of bud is 4.5-5.5mm.
Among one embodiment:The height of every careless bud protrusion knife face is 1.5-2.5mm, and the bottom width of every careless bud is 1-
2mm。
Among one embodiment:Going back intaglio on the knife face has decoration painting.
Compared with the background art, it has the following advantages that the technical program:
The knife face convex is equipped with spaced and left and right arranged in rows more anti-sticking careless buds, which includes one perpendicular
Straight cane and connection stalk top and a pair of of the terminal bud being unfolded to the convex arc in both sides;The surrounding side of the stalk and terminal bud with
The angle of inclination at an obtuse angle is formed between knife face;It cuts the dish or when meat, meat dish piece/silk/fourth upwards or can be moved left and right close to knife face,
The top of stalk and terminal bud, Jin Eryin can be climbed up along the surrounding side of inclined terminal bud and cane when encountering stalk or terminal bud
Viscous viscous force and contact area are too small and split away off, and achieve the effect that anti-sticking.
The terminal bud of each careless bud is in sustained height on knife face, and a cross is respectively provided in the left end and right end of nearly knife face
To anti-stickweed bud, distance of the stalk bottom end away from blade of the lateral anti-stickweed bud is less than the stalk of other careless buds, cuts the dish or when meat,
Meat dish piece/silk/fourth can be moved forward and backward in the position of nearly blade, when the anti-stickweed bud of the transverse direction for being moved to both ends, laterally anti-sticking
Under the action of the long stalk of careless bud, splits away off, achieve the effect that laterally anti-sticking because viscous viscous force and contact surface are too small.
Description of the drawings
The utility model is described in further detail with reference to the accompanying drawings and examples.
Fig. 1 is a kind of structural schematic diagram of anti-sticking kitchen knife described in the present embodiment.
Fig. 2 is the structural schematic diagram of the careless bud described in the present embodiment.
Specific implementation mode
Fig. 1 and Fig. 2 are please referred to, a kind of anti-sticking kitchen knife, it includes handle of a knife 1 and cutter hub 2, which has blade 21 and knife
Face 22;22 convex of knife face is equipped with spaced and left and right arranged in rows more anti-sticking careless buds 3, which includes one
Vertical cane 31 and connection 31 top of stalk and a pair of of the terminal bud 32 being unfolded to the convex arc in both sides;The stalk 31 and terminal bud 32
Surrounding side and knife face between form the angle of inclination at an obtuse angle.
The terminal bud 32 of each careless bud is in sustained height on knife face, is respectively provided in the left end and right end of nearly knife face 22
One lateral anti-stickweed bud 4, distance of 41 bottom end of stalk away from blade of the lateral anti-stickweed bud 4 are less than the stalk 41 of other careless buds,
Specially laterally 41 length of stalk of anti-stickweed bud 4 is more than the stalks 31 of other careless buds, and in the present embodiment, the transverse direction is anti-sticking
Careless bud 4 is from left to right second careless bud and second careless bud from right to left on knife face 22, also can be as needed, other careless buds are set as
Laterally anti-stickweed bud, can reach the lateral anti-adhesion effects of nearly blade edge region, such as will first careless bud and from right to left the from left to right
One careless bud is set as laterally anti-stickweed bud and also may be used.In the present embodiment, 41 bottom end of stalk of the anti-stickweed bud of the transverse direction 4 is away from blade 21
Spacing be 1.5-2.5mm, preferably 2mm, spacing of 31 bottom end of stalk away from blade 21 of remaining careless bud is 4.5-5.5mm, excellent
It is selected as 5mm.
The grass bud 3 is integrally formed with cutter hub 2, keeps the appearance of kitchen knife more beautiful, is also prevented from kitchen knife and was used for a long time
Cheng Zhong, careless bud are detached from knife face or damage, improve the service life of kitchen knife.
The inclination of 95-105 degree is formed between stalk 31 described in the present embodiment and the surrounding side and knife face 22 of terminal bud 32
Angle, preferably 100 degree.
In the present embodiment, the cross section of the stalk 31 and terminal bud 32 is an isosceles trapezoidal faces, and every careless bud 3 protrudes knife face
22 height (height of trapezoidal faces) is 1.5-2.5mm, preferably 2mm, and the bottom width (bottoms of trapezoidal faces) of every careless bud 3 is 1-
2mm, preferably 1.5mm.
In the present embodiment, the knife face 22 is equipped with 8-10 careless bud 3, and account for width of the every careless bud 3 on knife face 22 is 16-
20mm, 32 slit width degree of terminal bud of adjacent careless bud 3 are 1.5-2.5mm two-by-two.
Preferably, the intaglio decoration painting 5 on the knife face 22, such as the present embodiment are laughed in the upper right corner intaglio sun of knife face 22
Three butterflies above face, recessed two to circle in the air to the sun the wild goose in upper left side and careless bud, in this way, anti-sticking kitchen knife can be increased
Artistry and aesthetic feeling eliminate the sense of kitchen knife dullness and cold, increase the warmth in kitchen.
The anti-sticking kitchen knife is cut the dish or when meat through this embodiment, and meat dish piece/silk/fourth may be close to knife face 22
It moves up, when encountering terminal bud 32 or stalk 31 from bottom to top, the gradient in 31 surrounding side of terminal bud 32 or stalk
Under guiding, meat dish piece/silk/fourth can climb up the top of terminal bud 32 or stalk 31, lead to the contact of meat dish piece/silk/fourth and knife face 22
Area and viscous viscous force reduce, to force meat dish piece/silk/fourth to be detached from knife face 22;Secondly, meat dish piece/silk/fourth is also possible at two
It is moved between careless bud 3, when being moved to the stalk 31 of careless bud 3, under the gradient guiding of 3 surrounding side of careless bud, meat dish piece/
Silk/fourth climbs up the top of stalk 31, causes the contact area of meat dish piece/silk/fourth and knife face 22 and viscous viscous force to reduce, to force
Meat dish piece/silk/fourth is detached from knife face 22;That is accustomed to back-and-forth motion blade when again, for cutting the dish uses knife person, during cutting the dish,
Meat dish piece/silk/fourth can move left and right at nearly blade 21, (be specifically stalk when being moved at the laterally stalk 41 of anti-stickweed bud 4
41 length are more than the part of remaining careless 31 length of bud stalk) when, the inclination in the laterally surrounding side of the stalk 41 of anti-stickweed bud 4
The gradient guiding under, meat dish piece/silk/fourth climbs up the top of stalk 41, cause meat dish piece/silk/fourth and knife face 22 contact area and
Viscous viscous force is reduced, and to force meat dish piece/silk/fourth to be detached from knife face 22, prevents from moving left and right the viscous glutinous of direction at nearly blade 21.
The use knife person of food materials is scooped up with knife front end for custom, the kitchen knife described in the present embodiment can be from the terminal bud of careless bud 3
32 tops, knife front end scoop up, blade position can be separated and prevent incised wound hand.
Anti-sticking kitchen knife described in the present embodiment, decoration painting 5 and careless bud 3 are located at the one side of knife, and in addition one side is plane, this is flat
Face can be used for clapping garlic or cucumber etc.
The above, only the utility model preferred embodiment, therefore the utility model implementation cannot be limited according to this
It is new all should still to belong to this practicality that is, according to equivalent changes and modifications made by the utility model patent range and description for range
In the range of type covers.
Claims (9)
1. a kind of anti-sticking kitchen knife, including handle of a knife and cutter hub, which has blade and knife face;It is characterized in that:The knife face is outside
Spaced and left and right arranged in rows more anti-sticking careless buds are convexly equipped with, which includes a vertical cane and connection stalk
Top and a pair of of the terminal bud being unfolded to the convex arc in both sides;An obtuse angle is formed between the stalk and the surrounding side and knife face of terminal bud
Angle of inclination.
2. a kind of anti-sticking kitchen knife according to claim 1, it is characterised in that:The terminal bud of each careless bud is on knife face
Sustained height is respectively provided with a lateral anti-stickweed bud, the stalk bottom end of the lateral anti-stickweed bud in the left end and right end of nearly knife face
Distance away from blade is less than the stalk of other careless buds.
3. a kind of anti-sticking kitchen knife according to claim 1 or 2, it is characterised in that:The grass bud is integrally formed with cutter hub.
4. a kind of anti-sticking kitchen knife according to claim 3, it is characterised in that:The surrounding side and knife of the stalk and terminal bud
The angle of inclination of 95-105 degree is formed between face.
5. a kind of anti-sticking kitchen knife according to claim 3, it is characterised in that:The cross section of the stalk and terminal bud is first-class
Waist trapezoidal faces.
6. a kind of anti-sticking kitchen knife according to claim 2, it is characterised in that:The anti-stickweed bud of transverse direction be knife face on from left to right
Second careless bud and second grass bud from right to left.
7. a kind of anti-sticking kitchen knife according to claim 3, it is characterised in that:The knife face is equipped with 8-10 careless bud, often
Account for width of the careless bud on knife face is 16-20mm, and slit width degree is 1.5-2.5mm between the terminal bud of adjacent careless bud two-by-two.
8. a kind of anti-sticking kitchen knife according to claim 2 or 6, it is characterised in that:The stalk bottom of the anti-stickweed bud of transverse direction
Spacing of the end away from blade is 1.5-2.5mm, and spacing of the stalk bottom end away from blade of remaining careless bud is 4.5-5.5mm.
9. a kind of anti-sticking kitchen knife according to claim 5, it is characterised in that:The height of every careless bud protrusion knife face is 1.5-
The bottom width of 2.5mm, every careless bud are 1-2mm.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201721874418.0U CN207724349U (en) | 2017-12-27 | 2017-12-27 | A kind of anti-sticking kitchen knife |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201721874418.0U CN207724349U (en) | 2017-12-27 | 2017-12-27 | A kind of anti-sticking kitchen knife |
Publications (1)
Publication Number | Publication Date |
---|---|
CN207724349U true CN207724349U (en) | 2018-08-14 |
Family
ID=63086815
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201721874418.0U Expired - Fee Related CN207724349U (en) | 2017-12-27 | 2017-12-27 | A kind of anti-sticking kitchen knife |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN207724349U (en) |
-
2017
- 2017-12-27 CN CN201721874418.0U patent/CN207724349U/en not_active Expired - Fee Related
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
GR01 | Patent grant | ||
GR01 | Patent grant | ||
CF01 | Termination of patent right due to non-payment of annual fee | ||
CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20180814 Termination date: 20191227 |