CN203919096U

CN203919096U - A kind of kitchen knife of cutting chopped spring onion

Info

Publication number: CN203919096U
Application number: CN201420293392.0U
Authority: CN
Inventors: 许燕; 曹颖
Original assignee: Jiaxing Vocational and Technical College
Current assignee: Jiaxing Vocational and Technical College
Priority date: 2014-06-03
Filing date: 2014-06-03
Publication date: 2014-11-05
Anticipated expiration: 2024-06-03

Abstract

The utility model discloses a kind of kitchen knife of cutting chopped spring onion, comprise handle of a knife and cutter hub, described cutter hub has some blade units, has a gap between described blade unit; Gap between described blade unit increases gradually or reduces gradually to point of a knife from handle; Hollow out in the middle of described blade unit, forms narrow edge structure.The utlity model has following beneficial effect: 1, the body design of kitchen knife, meets traditional chopped spring onion mode of cutting; 2, between blade unit, be set to non-parallel structure, be more convenient for blade in cutting chopped spring onion process, chopped spring onion is deviate from the gap between blade unit easily; As the gap between blade unit reduces to point of a knife gradually from handle, be applicable to the cutting of push broach method, chopped spring onion, comes off toward the motion of handle of a knife place easily from point of a knife; 3, on blade unit, be set to hollow out, be both convenient to clean, save again material.

Description

A kind of kitchen knife of cutting chopped spring onion

Technical field

The utility model relates to a kind of Kitchen knife, is specially a kind of kitchen knife of cutting chopped spring onion, belongs to kitchen utensils technical field.

Background technology

Green onion is requisite flavouring on people's dining table.Common green onion has dividing of size, and the north is taking shallot as main, and southern voluminous spring onion, are again chive.Chopped spring onion refers to the green onion of chopping.As flavouring.1, but good-looking in order to garnish food, cook is that to be cut into length consistent.For the new hand of kitchen, be difficult to.2, traditionally cut with cutter, efficiency is very low.

The patent that Chinese patent is disclosed as 203045761U discloses a kind of chopped spring onion and has cut, and comprises scissors cutter hub and scissors handles, and described scissors cutter hub comprises some cutter hubs unit, and described cutter hub unit is set up in parallel by caulking part is parallel with articulated section.Than prior art, it is more efficient that chopped spring onion of the present utility model is cut more traditional method.But this chopped spring onion is cut and is also had this following problem:

1, traditional chopped spring onion of cutting uses cutter, and scissors is of little use, and user not necessarily adapts to;

2, the use of scissors needs thumb forefinger and middle finger three fingers to use, and owing to there being side by side some scissors cutter hubs unit, thickness is thicker, uses inconvenient;

3, chopped spring onion is easily stuck between the cutter hub unit of scissors, has the problem of sheltering evil people and countenance evil practices in waste and cutter hub, cleans again inconvenient.

Utility model content

The purpose of this utility model is for a kind of kitchen knife of cutting chopped spring onion is provided, to solve the problems referred to above of prior art.

The purpose of this utility model is achieved through the following technical solutions.

Cut a kitchen knife for chopped spring onion, comprise handle of a knife and cutter hub, described cutter hub has some blade units, has a gap between described blade unit; Gap between described blade unit increases gradually or reduces gradually to point of a knife from handle; Hollow out in the middle of described blade unit, forms narrow edge structure.

Between described blade unit, separate by trapezoidal dividing plate, and fix with handle of a knife by screw.

The utlity model has following beneficial effect:

1, the body design of kitchen knife, meets traditional chopped spring onion mode of cutting;

2, between blade unit, be set to non-parallel structure, be more convenient for blade in cutting chopped spring onion process, chopped spring onion is deviate from the gap between blade unit easily; As the gap between blade unit reduces to point of a knife gradually from handle, be applicable to the cutting of push broach method, chopped spring onion, comes off toward the motion of handle of a knife place easily from point of a knife;

3, on blade unit, be set to hollow out, be both convenient to clean, save again material.

Brief description of the drawings

Fig. 1 is structural representation of the present utility model;

In figure: 1, handle of a knife 2, blade unit 3, gap 4, blade.

Detailed description of the invention

Further set forth design feature of the present utility model below in conjunction with accompanying drawing and specific embodiment.

A kind of kitchen knife of cutting chopped spring onion as shown in Figure 1, comprises handle of a knife 1 and cutter hub, and described cutter hub has some blade units 2, has a gap 3 between described blade unit 2; Gap 3 between described blade unit 2 increases gradually or reduces gradually to point of a knife from handle 1; Hollow out in the middle of described blade unit 2, forms narrow blade 4 structures.

Between described blade unit 2, separate by trapezoidal dividing plate, and fixing with handle of a knife 1 by screw.

When use, if be accustomed to cutting the dish by push broach method, the kitchen knife that can select the gap 3 between blade unit 2 to reduce gradually to point of a knife from handle 1, cuts in chopped spring onion process, and chopped spring onion, comes off toward handle of a knife 1 place motion easily from point of a knife.

Use, owing to being set to hollow out on blade unit 2, be easy to clean, kept the clean of cutter hub.

Claims

1. cut a kitchen knife for chopped spring onion, comprise handle of a knife and cutter hub, it is characterized in that: described cutter hub has some blade units, between described blade unit, there is a gap; Gap between described blade unit increases gradually or reduces gradually to point of a knife from handle; Hollow out in the middle of described blade unit, forms narrow edge structure.

2. a kind of kitchen knife of cutting chopped spring onion according to claim 1, is characterized in that: between described blade unit, separate by trapezoidal dividing plate, and fix with handle of a knife by screw.