CN203919096U - A kind of kitchen knife of cutting chopped spring onion - Google Patents

Abstract

The utility model discloses a kitchen knife for cutting green onions, which comprises a knife handle and a knife body. The knife body has several blade units, and there is a gap between the blade units; the gap between the blade units is It increases or decreases gradually from the handle to the tip of the knife; the middle of the blade unit is hollowed out to form a narrow blade structure. The utility model has the following beneficial effects: 1. The main body design of the kitchen knife conforms to the traditional way of cutting chopped green onions; 2. The blade units are arranged in a non-parallel structure, which is more convenient for the blade to come out of the blade unit in the process of cutting chopped green onions. If the gap between the blade units gradually decreases from the handle to the tip of the knife, it is suitable for cutting with the push knife method, and the green onion moves from the tip of the knife to the handle, and it will fall off easily; 3. The blade unit is set as hollow, It is easy to clean and saves materials.

Description

A kitchen knife for chopping green onions

technical field

The utility model relates to a kitchen knife, in particular to a kitchen knife for cutting green onions, which belongs to the technical field of kitchen utensils.

Background technique

Onion is an indispensable condiment on people's table. Common onions can be divided into different sizes. In the north, green onions are the main ones, while in the south, there are many shallots, also known as chives. Chopped green onions refer to chopped green onions. Use as a condiment. 1. But in order to make the side dishes look good, the chefs cut them into the same length and length. Difficult for a novice in the kitchen. 2. The traditional cutting with a knife is very inefficient.

Chinese patent publication No. 203045761U discloses a green onion scissors, which includes a scissors body and a scissors handle. The scissors body includes several knife body units, and the knife body units are arranged in parallel through riveting parts and pivot joints. Compared with the prior art, the green onion shear of the utility model is more efficient than the traditional method. But this chopped green onion scissors also has the following problems:

1. Traditionally, knives are used for cutting green onions, and scissors are not commonly used, and users may not be able to adapt;

2. The use of scissors requires the use of the thumb, index finger, middle finger and three fingers. Since there are several scissor blade units side by side, the thickness is relatively thick, and it is inconvenient to use;

3. Chopped green onion is easy to get stuck between the cutter body units of the scissors, there is a problem of waste and dirt in the cutter body, and it is inconvenient to clean.

Utility model content

The purpose of the utility model is to provide a kitchen knife for cutting chopped green onions, so as to solve the above-mentioned problems in the prior art.

The purpose of this utility model is achieved through the following technical solutions.

A kitchen knife for chopping green onions, comprising a handle and a knife body, the knife body has several blade units, and there is a gap between the blade units; the gap between the blade units is from the handle to the knife tip Gradually increase or gradually decrease; the middle of the blade unit is hollowed out to form a narrow blade structure.

The blade units are separated by trapezoidal partitions and fixed with the handle by screws.

The utility model has the following beneficial effects:

1. The main design of the kitchen knife conforms to the traditional way of cutting green onions;

2. The blade units are set in a non-parallel structure, which is more convenient for the blade to cut the green onion, and the green onion can easily come out of the gap between the blade units; if the gap between the blade units gradually decreases from the handle to the tip of the knife, it is suitable for pushing When cutting with a knife, the green onion will fall off easily when it moves from the tip of the knife to the handle;

3. The blade unit is hollowed out, which is convenient for cleaning and saves materials.

Description of drawings

Fig. 1 is the structural representation of the utility model;

In the figure: 1, knife handle 2, blade unit 3, gap 4, blade.

Detailed ways

Below in conjunction with accompanying drawing and specific embodiment further set forth the structural feature of the present utility model.

A kitchen knife for chopping green onions as shown in Figure 1, comprising a handle 1 and a knife body, the knife body has several blade units 2, a gap 3 is arranged between the blade units 2; The gap 3 between the units 2 increases or decreases gradually from the handle 1 to the tip of the knife; the middle of the blade unit 2 is hollowed out to form a narrow blade 4 structure.

The blade units 2 are separated by trapezoidal partitions and fixed with the handle 1 by screws.

When using, if you are used to cutting vegetables with the push knife method, you can choose a kitchen knife with the gap 3 between the blade units 2 gradually decreasing from the handle 1 to the tip of the knife. If you exercise, it will fall off easily.

After use, since the blade unit 2 is hollowed out, it is easy to clean and keeps the cutter body clean.

Claims (2)

1. cut a kitchen knife for chopped spring onion, comprise handle of a knife and cutter hub, it is characterized in that: described cutter hub has some blade units, between described blade unit, there is a gap; Gap between described blade unit increases gradually or reduces gradually to point of a knife from handle; Hollow out in the middle of described blade unit, forms narrow edge structure.

2. a kind of kitchen knife of cutting chopped spring onion according to claim 1, is characterized in that: between described blade unit, separate by trapezoidal dividing plate, and fix with handle of a knife by screw.