CN207461933U - It stews soup pot - Google Patents
It stews soup pot Download PDFInfo
- Publication number
- CN207461933U CN207461933U CN201720572514.3U CN201720572514U CN207461933U CN 207461933 U CN207461933 U CN 207461933U CN 201720572514 U CN201720572514 U CN 201720572514U CN 207461933 U CN207461933 U CN 207461933U
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- China
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- contact
- upper pan
- pot
- outer layer
- pan body
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Abstract
It stews soup pot the utility model discloses one kind, belongs to cooker technical field, the pot of stewing soup, including the upper pan body and lower pot body being stacked from top to bottom, upper pan body is equipped with pot cover；The side wall of upper pan body and lower pot body is respectively provided with internal layer and outer layer；Upper pan body bottom offers water outlet and the first contact；The cylinder for opening or closing water outlet crossed out and the solenoid valve for controlling cylinder are equipped between the internal layer and outer layer of upper pan body side wall；The control line of solenoid valve is connected with the first contact；Water level sensor is equipped in lower pot body, the controller being electrically connected with water level sensor is equipped between the internal layer and outer layer of body sidewall of cooking；The top of lower pot body is equipped with the second contact corresponding to the first contact, and the line of controller output end is connected with the second contact.The utility model can solve the problem of that if existing slaughterhouse adds water to easily cause dry pot not in time during spiral shell soup is boiled.
Description
Technical field
The utility model is related to cooker technical field, especially a kind of pot of stewing soup for being used to boil spiral shell powder bone soup.
Background technology
Spiral shell powder is the famous cuisines of Liuzhou, wherein, spiral shell and the spiral shell soup that is brewed into of pig cylinder bone mixing are spiral shells
The important component of powder boils the length of time or the short tasty degree for directly determining spiral shell powder, and one pot delicious fresh
It is stewed that fragrant spiral shell soup needs prolonged slow fire to endure；And existing slaughterhouse is during spiral shell soup is boiled, if not in time plus water
Easily cause happening for dry pot；In this way, pot damage can not only be made to cause economic loss or even fire can be caused to make human body
Into injury.
Utility model content
It stews soup pot the technical problem to be solved by the utility model is to provide one kind, this pot of stewing soup can solve existing soup
Pot is during spiral shell soup is boiled, if the problem of water being added to easily cause dry pot not in time.
To solve the above-mentioned problems, technical solution is used by the utility model：This pot of stewing soup, including from top to bottom
The upper pan body and lower pot body being stacked, the upper pan body are equipped with pot cover；The side wall of the upper pan body and the lower pot body is equal
With internal layer and outer layer；The upper pan body bottom offers water outlet and the first contact；The internal layer of the upper pan body side wall with it is outer
The cylinder for opening or closing the water outlet crossed out and the solenoid valve for controlling the cylinder are equipped between layer；The electricity
The control line of magnet valve is connected with first contact；Water level sensor is equipped in the lower pot body, the body sidewall of cooking
The controller being electrically connected with the water level sensor is equipped between internal layer and outer layer；The top of the lower pot body, which is equipped with, corresponds to institute
The second contact of the first contact is stated, the line of the controller output end is connected with the second contact.
In above-mentioned technical proposal, more specific technical solution can also be：First contact is provided close to the electromagnetism
Bottom between the upper pan body internal layer and outer layer of valve；Second contact is provided close to the lower pot body of the controller
Top between internal layer and outer layer；Thermal insulation material is equipped between the internal layer and outer layer of the body sidewall of cooking.
By adopting the above-described technical solution, the utility model has the advantages that compared with prior art：
1st, due to having upper pan body and lower pot body, upper pan body bottom offers water outlet and the first contact；Upper pan body side wall
The cylinder for opening or closing water outlet crossed out and the solenoid valve for controlling cylinder are equipped between internal layer and outer layer；Solenoid valve
Control line be connected with the first contact；And water level sensor is equipped in lower pot body, between the internal layer and outer layer of body sidewall of cooking
Equipped with the controller being electrically connected with water level sensor；The top of lower pot body is equipped with the second contact corresponding to the first contact, control
The line of device output terminal is connected with the second contact.When stewing soup, water is put into upper pan body, by the first contact alignment of upper pan body
Upper pan body, is then placed on lower pot body by the second contact of lower pot body.In this way, when the water level decreasing in lower pot body to predeterminated position
When, water level sensor outputs signal to controller, and controller is bounced back by the cylinder in solenoid valve control upper pan body, is discharged
Mouth is opened, so that it may in the water of interior injection predetermined amount of cooking；It obtains adding water in time in cooking, does not have happening for dry pot.
2nd, since the first contact is provided close to the bottom between the upper pan body internal layer of solenoid valve and outer layer；Second contact is set on
Top between the lower pot body internal layer and outer layer of controller；The length of cabling can be reduced in this way, improve security reliability.
3rd, due to being equipped with thermal insulation material between the internal layer and outer layer of body sidewall of cooking.In this way, the energy can be saved.
Description of the drawings
Fig. 1 is the structure diagram of the utility model embodiment.
Specific embodiment
The utility model is described in further detail for embodiment below in conjunction with the accompanying drawings：
Pot shown in FIG. 1 of stewing soup, including the upper pan body 1 being stacked from top to bottom and lower pot body 2, upper pan body is equipped with pot
Lid 3；The side wall of upper pan body 1 has internal layer 12 and outer layer 11；Upper pan body 1 offers water outlet close to the bottom of internal layer 12 13, on
The cylinder 14 crossed out and solenoid valve 16 are equipped between the internal layer 12 of 1 side wall of pot and outer layer 11；The external part of cylinder 14 will
Water outlet opens or closes；Solenoid valve 16 controls the stretching or retraction of 14 external part of cylinder；In the upper pan body 1 close to solenoid valve 16
Bottom between internal layer 12 and outer layer 11 is equipped with the first contact 15, and the control line of solenoid valve 16 is connected with the first contact 15；Under
The side wall of pot 2 has internal layer 22 and outer layer 21；Be equipped with water level sensor 23 in lower pot body 2, the internal layer 22 of 2 side wall of lower pot body with
The controller 25 being electrically connected with water level sensor 23 is equipped between outer layer 21；In 2 internal layer of lower pot body, 22 He close to controller 25
Top between outer layer 21 is equipped with the second contact 24 corresponding to the first contact 15, and the line of 25 output terminal of controller and second touch
Point 24 is connected；It cooks and thermal insulation material is equipped between the internal layer and outer layer of body sidewall.
When stewing soup, water is put into upper pan body, then the second contact of the first contact alignment lower pot body of upper pan body will
Upper pan body is placed on lower pot body.In this way, when the water level decreasing in lower pot body is to predeterminated position, water level sensor outputs signal to
Controller, controller are bounced back by the cylinder in solenoid valve control upper pan body, its water outlet are opened, so that it may in interior injection of cooking
The water of predetermined amount；It obtains adding water in time in cooking, does not have happening for dry pot.
Claims (2)
- The pot 1. one kind is stewed soup, it is characterised in that：Including the upper pan body and lower pot body being stacked from top to bottom, on the upper pan body Equipped with pot cover；The side wall of the upper pan body and the lower pot body is respectively provided with internal layer and outer layer；The upper pan body bottom offers out The mouth of a river and the first contact；Between the internal layer and outer layer of the upper pan body side wall be equipped with cross out the water outlet is opened or The cylinder of closing and the solenoid valve for controlling the cylinder；The control line of the solenoid valve is connected with first contact；It is described Water level sensor is equipped in lower pot body, is equipped between the internal layer and outer layer of the body sidewall of cooking and is electrically connected with the water level sensor The controller connect；The top of the lower pot body is equipped with the second contact corresponding to first contact, the controller output end Line be connected with the second contact.
- 2. pot according to claim 1 of stewing soup, it is characterised in that：First contact is provided close to the institute of the solenoid valve State the bottom between upper pan body internal layer and outer layer；Second contact be provided close to the controller the lower pot body internal layer and Top between outer layer；Thermal insulation material is equipped between the internal layer and outer layer of the body sidewall of cooking.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201720572514.3U CN207461933U (en) | 2017-05-22 | 2017-05-22 | It stews soup pot |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201720572514.3U CN207461933U (en) | 2017-05-22 | 2017-05-22 | It stews soup pot |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN207461933U true CN207461933U (en) | 2018-06-08 |
Family
ID=62255640
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201720572514.3U Expired - Fee Related CN207461933U (en) | 2017-05-22 | 2017-05-22 | It stews soup pot |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN207461933U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107115012A (en) * | 2017-05-22 | 2017-09-01 | 柳州智赢食品有限公司 | Stew soup pot |
-
2017
- 2017-05-22 CN CN201720572514.3U patent/CN207461933U/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107115012A (en) * | 2017-05-22 | 2017-09-01 | 柳州智赢食品有限公司 | Stew soup pot |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20180608 Termination date: 20190522 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |