CN107115012A - Stew soup pot - Google Patents
Stew soup pot Download PDFInfo
- Publication number
- CN107115012A CN107115012A CN201710365082.3A CN201710365082A CN107115012A CN 107115012 A CN107115012 A CN 107115012A CN 201710365082 A CN201710365082 A CN 201710365082A CN 107115012 A CN107115012 A CN 107115012A
- Authority
- CN
- China
- Prior art keywords
- contact
- upper pan
- outer layer
- pot
- pan body
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/12—Multiple-unit cooking vessels
- A47J27/13—Tier cooking-vessels
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- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Cookers (AREA)
Abstract
Stewed soup pot the invention discloses one kind, belong to cooker technical field, the pot of stewing soup, including the upper pan body and lower pot body being stacked from top to bottom, upper pan body is provided with pot cover；The side wall of upper pan body and lower pot body is respectively provided with internal layer and outer layer；Upper pan body bottom offers delivery port and the first contact；Provided with the cylinder for opening or closing delivery port crossed out and the magnetic valve of control cylinder between the internal layer and outer layer of upper pan body side wall；The control line of magnetic valve is connected with the first contact；Level sensor is provided with lower pot body, provided with the controller electrically connected with level sensor between the internal layer and outer layer of body sidewall of cooking；The top of lower pot body is provided with the second contact corresponding to the first contact, and the line of controller output end is connected with the second contact.The present invention can solve existing slaughterhouse during spiral shell soup is boiled, if adding water not in time the problem of easily causing dry pot.
Description
Technical field
The present invention relates to cooker technical field, especially a kind of pot of stewing soup for being used to boil spiral shell powder bone soup.
Background technology
Spiral shell powder is the famous cuisines of Liuzhou, wherein, the spiral shell soup that spiral shell and pig cylinder bone mixing are brewed into is spiral shell
The important component of powder, it boils the length or the short tasty degree for directly determining spiral shell powder of time, and one pot delicious fresh
Fragrant spiral shell soup needs prolonged slow fire to endure stewed；And existing slaughterhouse is during spiral shell soup is boiled, if adding water not in time
The situation of dry pot is easily caused to occur；So, it not only can damage pot and cause economic loss, or even fire can be triggered to make human body
Into injury.
The content of the invention
The technical problems to be solved by the invention are to provide one kind and stewed soup pot, and this pot of stewing soup can solve existing slaughterhouse and exist
During boiling spiral shell soup, if adding water not in time the problem of easily causing dry pot.
In order to solve the above problems, the technical solution adopted in the present invention is：This pot of stewing soup, including be laminated from top to bottom
The upper pan body and lower pot body of setting, the upper pan body are provided with pot cover；The side wall of the upper pan body and the lower pot body is respectively provided with
Internal layer and outer layer；The upper pan body bottom offers delivery port and the first contact；The internal layer of upper pan body side wall and outer layer it
Between provided with the cylinder for opening or closing the delivery port that crosses out and control the magnetic valve of the cylinder；The magnetic valve
Control line be connected with first contact；Level sensor, the internal layer of the body sidewall of cooking are provided with the lower pot body
Provided with the controller electrically connected with the level sensor between outer layer；The top of the lower pot body, which is provided with, corresponds to described the
Second contact of one contact, the line of the controller output end is connected with the second contact.
In above-mentioned technical proposal, more specifically technical scheme can also be：First contact is provided close to the electromagnetism
Bottom between the upper pan body internal layer and outer layer of valve；Second contact is provided close to the lower pot body of the controller
Top between internal layer and outer layer；Insulation material is provided between the internal layer and outer layer of the body sidewall of cooking.
By adopting the above-described technical solution, the present invention has the advantages that compared with prior art：
1st, due to having upper pan body and lower pot body, upper pan body bottom offers delivery port and the first contact；The internal layer of upper pan body side wall
Provided with the cylinder for opening or closing delivery port crossed out and the magnetic valve of control cylinder between outer layer；The control of magnetic valve
Line processed is connected with the first contact；And level sensor is provided with lower pot body, it is provided between the internal layer and outer layer of body sidewall of cooking
The controller electrically connected with level sensor；The top of lower pot body is provided with the second contact corresponding to the first contact, and controller is defeated
The line for going out end is connected with the second contact.When stewing soup, water is put into upper pan body, the first contact alignment of upper pan body is cooked
Upper pan body, is then placed on lower pot body by the second contact of body.So, when the water level decreasing in lower pot body is to predeterminated position,
Level sensor outputs signal to controller, and controller is bounced back by the cylinder in solenoid valve control upper pan body, by its delivery port
Open, so that it may in the water of interior injection scheduled volume of cooking；Added water in time in cooking, the situation that dry pot is not had occurs.
2nd, because the first contact is provided close to the bottom between the upper pan body internal layer of magnetic valve and outer layer；Second contact is located at
Top between the lower pot body internal layer and outer layer of controller；The length of cabling can be so reduced, security reliability is improved.
3rd, due to being provided with insulation material between the internal layer and outer layer of body sidewall of cooking.So, the energy can be saved.
Brief description of the drawings
Fig. 1 is the structural representation of the embodiment of the present invention.
Embodiment
The invention will be further described for embodiment below in conjunction with the accompanying drawings：
Pot of stewing soup shown in Fig. 1, including the upper pan body 1 and lower pot body 2 being stacked from top to bottom, upper pan body are provided with pot cover 3；
The side wall of upper pan body 1 has internal layer 12 and outer layer 11；Upper pan body 1 offers delivery port, upper pan body 1 close to the bottom 13 of internal layer 12
Provided with the cylinder 14 and magnetic valve 16 crossed out between the internal layer 12 and outer layer 11 of side wall；The external part of cylinder 14 is by delivery port
Open or close；Magnetic valve 16 controls the stretching or retraction of the external part of cylinder 14；In the internal layer 12 of upper pan body 1 close to magnetic valve 16
Bottom between outer layer 11 is provided with the first contact 15, and the control line of magnetic valve 16 is connected with the first contact 15；Lower pot body 2
Side wall has internal layer 22 and outer layer 21；Level sensor 23, internal layer 22 and the outer layer 21 of the side wall of lower pot body 2 are provided with lower pot body 2
Between provided with the controller 25 that is electrically connected with level sensor 23；In the internal layer 22 of lower pot body 2 and outer layer 21 close to controller 25
Between top be provided with corresponding to the first contact 15 the second contact 24, line and the phase of the second contact 24 of the output end of controller 25
Connection；Cook and insulation material is provided between the internal layer and outer layer of body sidewall.
When stewing soup, water is put into upper pan body, then the second contact of the first contact alignment lower pot body of upper pan body will
Upper pan body is placed on lower pot body.So, when the water level decreasing in lower pot body is to predeterminated position, level sensor is outputed signal to
Controller, controller is bounced back by the cylinder in solenoid valve control upper pan body, its delivery port is opened, so that it may in interior injection of cooking
The water of scheduled volume；Added water in time in cooking, the situation that dry pot is not had occurs.
Claims (2)
- The pot 1. one kind is stewed soup, it is characterised in that：Including the upper pan body and lower pot body being stacked from top to bottom, on the upper pan body Provided with pot cover；The side wall of the upper pan body and the lower pot body is respectively provided with internal layer and outer layer；The upper pan body bottom is offered out The mouth of a river and the first contact；Between the internal layer and outer layer of upper pan body side wall provided with cross out the delivery port is opened or The cylinder of closing and the magnetic valve for controlling the cylinder；The control line of the magnetic valve is connected with first contact；It is described Level sensor is provided with lower pot body, is provided with and is electrically connected with the level sensor between the internal layer and outer layer of the body sidewall of cooking The controller connect；The top of the lower pot body is provided with the second contact corresponding to first contact, the controller output end Line be connected with the second contact.
- 2. pot according to claim 1 of stewing soup, it is characterised in that：First contact is provided close to the institute of the magnetic valve State the bottom between upper pan body internal layer and outer layer；Second contact be provided close to the controller the lower pot body internal layer and Top between outer layer；Insulation material is provided between the internal layer and outer layer of the body sidewall of cooking.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710365082.3A CN107115012A (en) | 2017-05-22 | 2017-05-22 | Stew soup pot |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710365082.3A CN107115012A (en) | 2017-05-22 | 2017-05-22 | Stew soup pot |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107115012A true CN107115012A (en) | 2017-09-01 |
Family
ID=59728583
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710365082.3A Pending CN107115012A (en) | 2017-05-22 | 2017-05-22 | Stew soup pot |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107115012A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108125553A (en) * | 2018-01-31 | 2018-06-08 | 刘桐恺 | It is automatically replenished cookware |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN2335517Y (en) * | 1998-07-28 | 1999-09-01 | 张善德 | Timing water intake electric cooker |
| CN202775793U (en) * | 2012-08-02 | 2013-03-13 | 韩志杰 | Intelligent electric cooker with rice automatically washed and water automatically fed |
| CN205109685U (en) * | 2015-10-26 | 2016-03-30 | 中国科学院城市环境研究所 | From multi -functional thermostat water bath of adding water |
| CN205285985U (en) * | 2015-11-20 | 2016-06-08 | 马波 | Automatic moisturizing steamer |
| CN206137930U (en) * | 2016-06-21 | 2017-05-03 | 慈溪市佳叶电器厂 | Automatic plus -minus water and electricity pot for cooking rice |
| CN207461933U (en) * | 2017-05-22 | 2018-06-08 | 柳州智赢食品有限公司 | It stews soup pot |
-
2017
- 2017-05-22 CN CN201710365082.3A patent/CN107115012A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN2335517Y (en) * | 1998-07-28 | 1999-09-01 | 张善德 | Timing water intake electric cooker |
| CN202775793U (en) * | 2012-08-02 | 2013-03-13 | 韩志杰 | Intelligent electric cooker with rice automatically washed and water automatically fed |
| CN205109685U (en) * | 2015-10-26 | 2016-03-30 | 中国科学院城市环境研究所 | From multi -functional thermostat water bath of adding water |
| CN205285985U (en) * | 2015-11-20 | 2016-06-08 | 马波 | Automatic moisturizing steamer |
| CN206137930U (en) * | 2016-06-21 | 2017-05-03 | 慈溪市佳叶电器厂 | Automatic plus -minus water and electricity pot for cooking rice |
| CN207461933U (en) * | 2017-05-22 | 2018-06-08 | 柳州智赢食品有限公司 | It stews soup pot |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108125553A (en) * | 2018-01-31 | 2018-06-08 | 刘桐恺 | It is automatically replenished cookware |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20170901 |