CN207384119U

CN207384119U - A kind of steam jet

Info

Publication number: CN207384119U
Application number: CN201720338377.7U
Authority: CN
Inventors: 卢庆云; 何锡欢
Original assignee: Guangdong Lixin Thermal Energy Co Ltd
Current assignee: Guangdong Lixin Thermal Energy Co Ltd
Priority date: 2017-04-01
Filing date: 2017-04-01
Publication date: 2018-05-22
Anticipated expiration: 2027-04-01

Abstract

The utility model discloses a kind of steam jet, the ejection section including main part and arranged on main part upper end, the ejection section protrudes the beveled structure of main part upper surface for outer edge, the lower surface of ejection section be by main part outwards and the inclined surface that sets obliquely；The main part is equipped with the gas channel of upper and lower opening, and the ejection section is equipped with the ejection chamber connected with gas channel, and the inclined surface of the ejection section connects jet port equipped with several with ejection chamber.There is difference using the steam jet and conventional nozzle of the utility model：Heat source stream is sprayed from top to bottom in steam copper, the food materials of liquid portion in first heating kettle, then reflected upwards in liquid level again, heat the food materials of top section, tradition is so completely avoided to heat below liquid level, the liquid long-time rolling allowed in steam copper generates increasingly denseer purine, and the food materials health index so cooked is high.

Description

A kind of steam jet

Technical field

The utility model is related to cooking equipment field more particularly to a kind of steam jets.

Background technology

The cooking method of the prior art is typically all by cooker（Such as pot）Lower section is heated, and makes the food materials inside cooker It is heated to ripe, but since the ratio that the heat needed for the food materials inside cooker and heat source are supplied is difficult to control, typically supplies Heat is more than calorific requirement, is thus present with following phenomenon：

If that the 1, cooks is soup or congee or easily forms normal boiling water, the purine or easily of high concentration is generated Generation is sticking phenomenon, influences the color of food materials and destroys the nutritional ingredient of food materials；

If what is the 2, cooked is solid food materials, it is easy to burn.

In order to solve the adverse effect that heating tape is come below cooker, present more and more people receive steam cooking, lead to It crosses steam jet steam is discharged into steam copper so as to fulfill the purpose of cooking, the jet port of wherein steam jet is arrangement In the side wall of nozzle, steam horizontally outward sprays, in order to protect steam copper from being burned, it is necessary to built-in in steam copper Water either, it is necessary to during steaming simultaneously stew congee or Baoshang, it is necessary to by congee either soup be placed in steamer when stew congee or , it is necessary to which jet port is submerged in congee or soup during Baoshang, not so the bottom of a pan cannot get enough heats, but jet port is flooded Afterwards, normal boiling water phenomenon can be formed, increases the purine content of food, the health index of cooking is caused to be greatly reduced, still not Above-mentioned first problem can effectively be solved.

The content of the invention

The technical problem to be solved by the utility model is to provide a kind of steam jet, the steam that nozzle ejects is not The liquid that can be passed directly into steam copper, but by spraying above liquid, and it is oblique spray in liquid so that the liquid in steam copper Body will not generate normal boiling water, reduce the content of purine in cooking food.

In order to solve the above-mentioned technical problem, the utility model provides a kind of steam jet, including main part and is arranged on The ejection section of main part upper end, the ejection section protrude the beveled structure of main part upper surface, the following table of ejection section for outer edge Face is the outwards and obliquely inclined surface that sets by main part；

The main part is equipped with the gas channel of upper and lower opening, and the ejection section is equipped with the spray chamber connected with gas channel Room, the inclined surface of the ejection section connect jet port equipped with several with ejection chamber.

As the improvement of said program, the distance between liquid level >=1cm in the jet port and steam copper.

As the improvement of said program, the jet port is equipped with 4-10, and multiple jet ports are around steam jet central axis Uniformly arrangement.

As the improvement of said program, the aperture of the jet port is 1-3mm.

As the improvement of said program, the steam jet is integral type room structure, the main part and ejection section Central axis is identical, the main part include vertical portion and rake, the vertical portion, rake and ejection section from the bottom to top according to Secondary setting, the ejection section slopes inwardly from vertical portion to ejection section direction to be set.

As the improvement of said program, the rake is 15-60 ° with angle formed by vertical plane.

As the improvement of said program, the vertical portion is equipped with the interior spiral shell being connected for the connecting portion with steam generator Line.

As the improvement of said program, the upper surface of the ejection section is convex curved surface, the upper table of the ejection chamber Face is convex curved surface, and ejection chamber protrudes the upper surface of the main part.

As the improvement of said program, the angle between the inclined surface of the ejection section and horizontal plane is 10-60 °.

Implement the embodiment of the utility model, have the advantages that：

1st, the steam jet of the utility model is used for steam cooking apparatus, and steam cooking apparatus includes steam generator and steaming Enter after the gas channel that the steam that steam-boiler, wherein steam generator generate passes through steam jet in ejection chamber, then by spraying The jet port for penetrating portion sprays, and wherein jet port is arranged on the inclined surface of ejection section, and the steam sprayed by jet port sprays obliquely It penetrates, sprays to the steam after the liquid level of the bottom of a pan and the food steamed in support is at least partly directly sprayed to after reflection or is at least partly sprayed The food steamed in support is sprayed to after secondary reflection again after the side wall of steam copper；

When the 2nd, using the steam jet of the utility model, jet port is above the liquid level in steam copper, and the prior art Jet port is arranged in liquid level, steam sprays after liquid, and the heat of the steam after liquid sprays is had a greatly reduced quality, and this The jet port of utility model is provided on inclined surface, and the steam that jet port inclination is ejected reflects after the liquid level of the bottom of a pan, rolls over It during penetrating, has part and enters in liquid, ensure that liquid can also be heated, due to not being by directly being sprayed in liquid, no Normal boiling water phenomenon can be generated, so the purine amount of cooking is inhibited；

3rd, there is difference using the steam jet and conventional nozzle of the utility model：Heat source stream is in steam copper It sprays from top to bottom, the food materials of liquid portion in first heating kettle, is then reflected upwards in liquid level again, heat the food materials of top section, It so completely avoids tradition to heat below liquid level, the liquid allowed in steam copper rolling for a long time generates increasingly denseer fast Purine, the food materials health index so cooked are high..

Description of the drawings

Fig. 1 is the exploded view using the steam cooking apparatus of the utility model steam jet；

Fig. 2 is the front schematic view of Fig. 1；

Fig. 3 is the steam jet of the utility model and the decomposition for connecting the connecting portion of steam jet and steam generator Figure；

Fig. 4 is the flow graph of the steam in the steam copper using the utility model steam jet.

Specific embodiment

It is new to this practicality below in conjunction with attached drawing to make the purpose of this utility model, technical solution and advantage clearer Type is described in further detail.Only this state, the utility model occur in the text or will appear from upper and lower, left and right, it is preceding, Afterwards, the orientation such as inside and outside word is not the specific restriction to the utility model only on the basis of the attached drawing of the utility model.

Referring to attached drawing 1 to attached drawing 4, the steam jet of the utility model is for steam cooking apparatus, generally, steam is cooked Equipment of preparing food includes steam generator 1, steam copper 2 and steam jet 3, and the steam copper 2 is installed on the upper table of steam generator 1 Face.

Specifically, the steam jet 3 includes main part 31 and the ejection section 32 arranged on 31 upper end of main part, the spray The beveled structure that 31 upper surface of main part is protruded in portion 32 for outer edge is penetrated, the lower surface of ejection section 32 is outside simultaneously by main part 31 The inclined surface 320 set obliquely.Outside that adjacent with 31 lateral wall of main part of lower surface, that is, ejection section 32 of ejection section 32 Surface.Beveled structure, that is, ejection section 32 is the structure for protruding outward, scattering.

Wherein, the main part 31 is equipped with the gas channel 311 of upper and lower opening, and the ejection section 32 is equipped with and gas channel The ejection chamber 321 of 311 connections, the inclined surface 320 of the ejection section 32 connect jet port equipped with several with ejection chamber 321 322.Jet port 322 is vertical with inclined surface 320 with the central axis in the duct that ejection chamber 321 connects or forms an angle, It can so ensure that steam more can smoothly spray, while also ensure that the steam that jet port 322 sprays tilts.

As the preferred embodiment of ejection section 32, the upper surface of the ejection section 32 is convex curved surface, the ejection chamber 321 upper surface is convex curved surface, and ejection chamber 321 protrudes the upper surface of the main part 31.Ejection section 32 and spray chamber It is in order to improve the space of ejection chamber 321, with reference to the inclination of ejection section 32 that the upper surface of room 321, which is all provided with being set to convex curved surface, Face 320, it is seen that ejection section 32 is narrower closer to edge, can effectively improve the speed of steam ejection, so that steam Energy reaches the state of preferable utilization rate.

As the preferred embodiment of jet port 322, the jet port 322 is equipped with 4-10, and multiple jet ports 322 are sprayed around steam First 3 central axis is uniformly arranged, and the aperture of the jet port 322 is 1-3mm, when aperture selects this scope, the steam that ejects Speed it is higher, energy is more sufficient, is very suitable for the steam jet 3 of the utility model.

When steam cooking apparatus uses the steam jet of the utility model, the lower end of the steam jet 3 is by steam copper 2 Bottom of chamber is stretched out and passes through connecting portion 4 to be connected with the outlet portion of steam generator 1, during work, steam stream that steam generator 1 sprays It into ejection chamber 321 after gas channel 311, and is sprayed by jet port 322, the steam sprayed by jet port 322 is obliquely Injection sprays to the steam after the liquid level of the bottom of a pan and the food steamed in support 5 or the side for spraying to steam copper 2 is directly sprayed to after reflection The food steamed in support 5 is sprayed to after wall after secondary reflection again.It is in due to jet port 322 on the inclined surface 320 of ejection section 32, institute Using by the steam that jet port 322 sprays as the inclined air-flow vertical with inclined surface 320.

Wherein, the included angle A 1 between the inclined surface 320 of the ejection section 32 and horizontal plane is preferably 10-60 °.

It should be noted that the selection of the distance between liquid level is particularly in the jet port 322 of steam jet 3 and steam copper 2 Important, when this is in small distance, the steam sprayed by jet port 322 largely can be by the liquid absorption in the bottom of a pan, the heat of steam Be lost in more, on the contrary, when this is in larger distance, the steam of ejection can waste excessive heat in reflection process, heat scatter and disappear compared with To be serious, power conservation requirement is not met.

To solve the above-mentioned problems, heat is made to reach optimal utilization rate, the utility model is by the spray of the steam jet 3 Loophole 322 is arranged to >=1cm with the distance between liquid level in steam copper 2 H；This distance H is selected in this scope by the utility model, In conjunction with the angle value between inclined surface 320 and horizontal plane, one ensures that the steam that jet port 322 ejects at least partly is spray Liquid into steam copper 2 ensures that congee or soup can obtain enough culinary art heats when liquid is congee either soup, two The steam that guarantee jet port 322 ejects at least partly is can after liquid level reflection or the reflection of 2 madial wall of steam copper It reaches at the food in steaming plate, ensures that the food in steaming plate can obtain enough steam heats.

It should be noted that during the steam cooking apparatus normal work of the utility model, the steam generator 1 ejects Steam temperature for 110-130 DEG C, the steam in this temperature range can have the fat in food certain decomposition analysis The effect gone out, the bottom of a pan fluid temperature≤100 DEG C of the steam copper 2 are cooked congee in the steam copper 2 or simultaneously during Baoshang, in pot Congee or soup be not in normal rolling phenomenon, ensure the health of food cooking.

When reaching saturation state in steam copper 2, the bottom of a pan fluid temperature of the steam copper 2 is typically in 90-99 DEG C, i.e., Liquid in steam copper 2 is in less than 100 DEG C of state always, is not in the bad phenomenon often rolled, improves processed food Health index.

Further, in order to reach better jeting effect, the steam jet 3 is arranged to integral type by the utility model Room structure, the main part 31 is identical with the central axis of ejection section 32, i.e., steam jet 3 by a section around central axis Convolution processes jet port 322 after a week, wherein, the main part 31 includes vertical portion 31a and rake 31b, described Vertical portion 31a, rake 31b and ejection section 32 are set gradually from the bottom to top, and the ejection section 32 is from vertical portion 31a to ejection section 32 directions, which slope inwardly, to be set.

The setting of steam jet 3 is an integral structure by the utility model, and steam jet 3 is processed simply, install convenient, and 3 overall structure of steam jet is relatively simple, in addition, the position that main part 31 is connected with other structures is arranged to by the utility model Convenient for the installation of steam jet 3, part of the main part 31 between vertical portion 31a and ejection section 32 is set by vertical portion 31a Into inclined structure, when steam stream is into this rake 31b, since inclination inside contracts setting, so with steam stream Propulsion, flow velocity can become faster, so that steam sprays to the speed of ejection chamber 321, the heat of steam is not allowed easy to lose, carries High steam heat utilization rate, in addition, steam jet 3 sets rake 31b, i.e. the upper end of main part 31 is smaller one end, this When, the part that ejection section 32 protrudes main part 31 can have larger setting scope, will not cause 32 external diametrical extent mistake of ejection section Greatly, ensure that ejection chamber 321 is in the appropriate scope of size.

Further, the vertical portion 31a is equipped with the internal thread being connected for the connecting portion 4 with steam generator, described Connecting portion 4 is equipped with threaded rod 41, and the threaded rod 41 is threadedly coupled with vertical portion 31a.Made by the internal thread at the 31a of vertical portion For connecting portion 4, install convenient, and structure are more firm.Wherein, the concrete structure of connecting portion 4 is not detailed Jie herein It continues, the structure of the prior art may be employed.

Preferably, the rake 31b and included angle A 2 formed by vertical plane are 15-60 °.During in this scope, steam spray First 3 overall structure is relatively reasonable, and steam flow rate can be well controlled.

The utility model realizes decompression function by discharging water, compared with steam pressure release, realizes pressure release by draining, at that time Between be substantially reduced, i.e. pressure release efficiency increases, in addition, under uniform pressure, the volume of water is substantially reduced, convenient for collect, and Indoor steam will not be caused to curl up phenomenon, effectively improve indoor environment.

Using the utility model steam cooking apparatus when, the steaming support of accommodating food can be set up in steam copper, is being steamed The bottom of a pan of steam-boiler can be put into congee or soup, steam steam support on food when, due to steam spray obliquely can pass through liquid level it is anti- It penetrates, some vapor can be inhaled into the food in steam copper, so the food in steam copper can also be heated, and due to Steam be not by being sprayed in food, so do not allow to be also easy to produce purine, when the bottom of a pan of steam copper is clear water, the purine amount in clear water It is under control, even if clear water evaporation will not increase the purine content for steaming the upper food of support, it is seen that using cooking for the utility model The purine content of the food of equipment of preparing food boiling has obtained good control, is more and more easily received by modern.

The above is the preferred embodiment of the utility model, it is noted that for the ordinary skill of the art For personnel, on the premise of the utility model principle is not departed from, several improvements and modifications can also be made, these are improved and profit Decorations are also considered as the scope of protection of the utility model.

Claims

1. a kind of steam jet, which is characterized in that the ejection section including main part and arranged on main part upper end, the ejection section The beveled structure of main part upper surface is protruded for outer edge, the lower surface of ejection section is set outwards and obliquely by main part Inclined surface；

The main part is equipped with the gas channel of upper and lower opening, and the ejection section is equipped with the ejection chamber connected with gas channel, The inclined surface of the ejection section connects jet port equipped with several with ejection chamber.

2. steam jet according to claim 1, which is characterized in that in the jet port and steam copper between liquid level away from From for >=1cm.

3. steam jet according to claim 1, which is characterized in that the jet port is equipped with 4-10, multiple jet ports It uniformly arranges around steam jet central axis.

4. steam jet according to claim 1, which is characterized in that the aperture of the jet port is 1-3mm.

5. steam jet according to claim 1, which is characterized in that the steam jet be integral type room structure, institute It is identical with the central axis of ejection section to state main part, the main part includes vertical portion and rake, the vertical portion, rake It is set gradually from the bottom to top with ejection section, the ejection section slopes inwardly from vertical portion to ejection section direction to be set.

6. steam jet according to claim 5, which is characterized in that the rake is with angle formed by vertical plane 15-60°。

7. steam jet according to claim 5, which is characterized in that the vertical portion be equipped with for steam generator The internal thread of connecting portion connection.

8. steam jet according to claim 1, which is characterized in that the upper surface of the ejection section is convex curved surface, The upper surface of the ejection chamber is convex curved surface, and ejection chamber protrudes the upper surface of the main part.

9. the steam jet according to claim 1 or 8, which is characterized in that the inclined surface of the ejection section and horizontal plane it Between angle be 10-60 °.