CN207327150U - A kind of new-type cutter - Google Patents
A kind of new-type cutter Download PDFInfo
- Publication number
- CN207327150U CN207327150U CN201721236584.8U CN201721236584U CN207327150U CN 207327150 U CN207327150 U CN 207327150U CN 201721236584 U CN201721236584 U CN 201721236584U CN 207327150 U CN207327150 U CN 207327150U
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- edge
- knife
- new
- type cutter
- blade
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Abstract
The utility model discloses a kind of new-type cutter, it includes：Tool apron, the major cutting edge being connected on the tool apron, the major cutting edge are equipped with some blades arranged in parallel, wherein, the edge of a knife of the blade and the edge of a knife of major cutting edge form ∠ types cutting mouth.Wherein, the tool apron includes：The bottom plate of the major cutting edge is fixed on, and the curved slab being connected on the bottom plate, the curved slab with bottom plate is collectively forming one upwards and the guiding parabolic storehouse of internal buckle forward, so that during cutter reach, cut molding material is dished out forwards.The new-type cutter of the utility model, it at utmost reduces cutting resistance, and cutting is quick, efficient, when cutting food materials, uniform diamond shape bar, pleasure of the senses of the more abundant people to food can be cut out, and the quality of product is not interfered with, and it is in good taste, it is efficient.
Description
Technical field
Automatic food material cutting equipment technical field is the utility model is related to, more particularly to it is a kind of for the efficiently weak resistance of wheaten food
The new-type cutter of changeable cutting.
Background technology
Wheaten food occupies an important position in people's daily life, and wheaten food can be processed to miscellaneous cuisines, its
In, noodles, plande noodles etc. are particularly extensive.As the improvement of people's living standards, material is increasingly abundanter, it is more and more diversified,
On " food ", people are not only satisfied with simply to have enough, and then pursues a kind of visual view and admire and " enjoyment ".Life section
The quickening played, the standard of higher is it is also proposed to the high efficiency of equipment.But existing wheaten food cutting equipment, bevel resistance is big,
Dough etc. is easily damaged, and efficiency is low, and the cutting of wheaten food shape is single, can not meet organoleptic requirements of the people to cuisines.
Utility model content
The purpose of this utility model is to provide a kind of new-type cutter, which solves current food materials cutting tool Cutting Drag
Greatly, the technical problem that efficiency is low, shape is single.
To reach above-mentioned purpose, the technical solution that the utility model is proposed is：
A kind of new-type cutter of the utility model, it includes：Tool apron, the major cutting edge being connected on the tool apron, the master
Blade is equipped with some blades arranged in parallel, wherein, the edge of a knife of the blade and the edge of a knife of major cutting edge form ∠ types and cut
Mouthful.
Wherein, the tool apron includes：The bottom plate of the major cutting edge is fixed on, and the curved surface being connected on the bottom plate
Plate, the curved slab are collectively forming the guiding parabolic storehouse of an internal buckle upwards and forwards with bottom plate, so that when cutter moves forward, will
Molding material is cut to dish out forwards.
Wherein, the angular range between straight line where the edge of a knife of the major cutting edge and cutter reach direction is：20 degree extremely
90 degree.
Wherein, the edge of a knife of the major cutting edge is located at the rear of the edge of a knife of blade.
Preferably, the distance between edge of a knife of the edge of a knife of the major cutting edge and blade is：0 to 100mm.
Preferably, the line face angle scope where the edge of a knife of the blade between straight line and bottom plate is：0 degree to 60 degree.
Wherein, in the edge of a knife of the blade is generally aligned in the same plane.
Wherein, the both ends of the curved slab are bent to form an arc to homonymy and throw face storehouse.
Wherein, the distance between described adjacent blade scope is：1mm-100mm.
Wherein, the edge of a knife of the major cutting edge is located at the front of the edge of a knife of blade, and straight line where the edge of a knife of major cutting edge
It is with the distance between straight line where the edge of a knife of blade：0-100mm.
Compared with prior art, the new-type cutter of the utility model, it at utmost reduces cutting resistance, and cutting is fast
Speed, efficient, more abundant people are to the pleasure of the senses of food, and when for cutting noodles when food materials, noodles are in uniform diamond shape
Bar, does not interfere with product quality, in good taste, efficient.
Brief description of the drawings
Fig. 1 is the overall structure three-dimensional view of the utility model new-type cutter.
Fig. 2 and Fig. 3 is top-stitching face angle schematic diagram of the edge of a knife with bottom plate of the blade of the utility model new-type cutter.
Fig. 4 is the edge of a knife and cut direction angle schematic diagram of the major cutting edge of the utility model new-type cutter.
Fig. 5 and Fig. 6 is the spacing of straight line where the edge of a knife of the blade of the utility model new-type cutter and the edge of a knife of major cutting edge
From schematic diagram.
Fig. 7 is the structural representation that the edge of a knife of the blade of the new-type cutter of the utility model is located at the edge of a knife rear of major cutting edge
Figure.
Second structure diagrams of the Fig. 8 to attached drawing 11 for the blade of the new-type cutter of the utility model.
The third structure diagram of Figure 12 to attached drawing 15 for the blade of the new-type cutter of the utility model.
Embodiment
Below with reference to attached drawing, give the utility model further elaboration.
Please referring initially to attached drawing 1 to attached drawing 6, it is the first embodiment structure diagram of the new-type cutter.In this reality
Apply in example, which includes：For fixing the tool apron of major cutting edge 21, the new-type cutter can be connected and installed by tool apron
In the major cutting edge 21 on automatic cutting equipment, being connected on the tool apron, the major cutting edge 21 is equipped with some arranged in parallel
It is mutually parallel between blade 5, i.e. plane where blade 5.Wherein, the knife of the edge of a knife 51 of the blade 5 and major cutting edge 21
Mouth forms ∠ types cutting mouth, when new-type cutter moves forward, material to be cut is cut in horizontal and vertical both direction, such as face
Group.
Wherein, above-mentioned tool apron includes：The bottom plate 2 of the major cutting edge 21 is fixed on, and is connected on the bottom plate 2
Curved slab 1, the curved slab 1 and bottom plate 2 are collectively forming one upwards and the guiding parabolic storehouse of internal buckle forward, so that cutter reach
When, cut molding material is dished out forwards.Referring to attached drawing 1, above-mentioned curved slab 1 is similar to semicolumn plate, when
When cutter is quickly moved according to the direction of arrow in figure, the moulding material after being cut enters above the edge of a knife in guiding parabolic storehouse,
When such as cutting noodles, due to certain translational speed, noodles out of guiding parabolic storehouse to being thrown off, so as to directly be contained
Or enter in pot and boil.
Referring to attached drawing 4, straight line where the edge of a knife of the major cutting edge 21 and cutter reach direction (i.e. arrow in figure
Signified direction) between angle a scopes be：20 degree to 90 degree.Why the edge of a knife of major cutting edge 21 and whole cutter are moved forward
Direction is made with certain angle, its principle is：By taking dough is cut as an example, when cutter moves forward, the one of major cutting edge 21 first
Side tool mouth first starts to cut, and so on, the advantages of edge of a knife acts on dough until end, this design, is, reduces and cuts
Resistance is cut, so as to ensure that dough etc. will not cause crushing to destroy because of cutting pulling force.As in the limiting case, 21 edge of a knife of major cutting edge with
Moving forward, direction is vertical, and during cutter reach, the stress size of the whole edge of a knife and dough is all identical, easily extrudes dough
Breakage, the noodles meeting breaking strain of cutting, while to driving the actuating unit power demand higher of cutter, can more wasteful energy
Source.
Further, attached drawing 6 is referred to, the edge of a knife of the major cutting edge 21 is located at the rear of the edge of a knife 51 of blade 5, i.e., and two
Stagger before and after the edge of a knife of person.Preferably, the edge of a knife of the major cutting edge 21 is with the distance between the edge of a knife 51 of blade 5 d：0 to
100mm.That is, the reach of whole cutter when, straight-cut first be in bar, and then transversely cutting cuts the bar that assumes diamond in shape, the purpose is into
One step reduces Cutting Drag, if the two edge of a knife pretty good opens up meter, in its whole cutting process, for certain point a period of time of dough
The active force at quarter be it is horizontal and vertical be carried out at the same time, certainly, larger resistance can be produced to dough at this time, or even destroy
The integrality of dough.
Referring to attached drawing 7, under another state, the edge of a knife of major cutting edge 21 is located at the front of 5 edge of a knife 51 of blade,
The distance of straight line is similarly 0-100mm where the two.When being cut to wheaten food when food materials, first transverse cuts are then longitudinal
Food materials are cut into uniform diamond shape bar by cutting.
Preferably, as shown in Figures 2 and 3, the line face angle ＆ between the 51 place straight line of the edge of a knife and bottom plate 2 of the blade 5
Scope is：0 degree to 60 degree.That is the openings of sizes conversion of ∠ types cutting knife-edge, when the noodles of cutting are thicker, inclined blade 5
Notch, can equally prevent the whole edge of a knife synchronization stress from causing to the damage of the resistance of dough.
Wherein, in the edge of a knife 51 of above-mentioned some blades 5 is generally aligned in the same plane.And between the adjacent blade 5 away from
From identical, distance range is：1mm-100mm.
In order to improve the reach cutting force of cutter, two sides support plate 3 is additionally provided between the bottom plate 2 and curved slab 1
With 4, which is also possible to prevent the noodles of cutting forming to two side diffusions of major cutting edge 21.
Please referring initially to attached drawing 8 to attached drawing 11, it is second of embodiment structure diagram of the new-type cutter.This
In two kinds of embodiments, the difference of itself and first embodiment essentially consists in the difference of 1 part-structure of curved slab, the embodiment
In, the both ends of the curved slab 1 are bent to form an arc to homonymy and throw face storehouse.More specifically, the arc of opening is equipped with for multistage
The curved slab 1 of shape tubular plates composition, i.e., be spliced by multiple circular arc tube bodies equipped with opening, it is integrally overlooked in approximate " C "
Type, forms the throwing face storehouse inwardly gathered in 5 both sides of blade.At the same time, the edge designs of bottom plate 2 are in the arc-shaped, fix thereon
There is the blade 5.The advantage in this throwing face storehouse is, during cutter fly-cutting, noodles after cutting etc. are assembled rapidly,
Inwardly concentrate and dish out, it is not scattered easy to collection.
Referring to attached drawing 12 to attached drawing 15, it is the structure diagram of the third embodiment of the new-type cutter.
In the third embodiment, the difference of itself and first embodiment essentially consists in the difference of 1 part-structure of curved slab, the reality
Apply in mode, the both ends of the curved slab are bent to form an arc to homonymy and throw face storehouse.More specifically, curved slab 1 be equipped with
The arc-shaped tube sheet of opening, i.e. curved slab are in integrally bending, and the edge that blade 5 is fixed with bottom plate 2 is also arc-shaped, and both sides are each
Equipped with one side support plate 3 and 4.Similar with the throwing face chamber structure of attached drawing 8 to attached drawing 11, it uses gathering type to throw face storehouse, in knife
During having fly-cutting, by the aggregation rapidly such as noodles after cutting, inwardly concentrate and dish out, it is not scattered easy to collection.
It should be noted that in other embodiments, no matter curved slab 1 is using first to any one knot in the third
Structure, the edge of the fixation blade of the bottom plate coordinated with it can be selected flexibly, can be the linear pattern edge of a knife or curved knife
Mouthful.
The new-type cutter of the present embodiment, it at utmost reduces Cutting Drag, ensure that the integrality of cut food materials,
Cutting is quick, efficient, and can cut out variously-shaped, and more abundant people are to the pleasure of the senses of food, when for cutting
During bevel bar, noodles shape is in uniform diamond shape, will not interfere with and fractures, does not interfere with noodle quality, in good taste, efficient.
The preferred embodiment of the above, only the utility model, the embodiment for being not intended to limit the utility model,
Those of ordinary skill in the art's central scope according to the present utility model and spirit, can very easily carry out corresponding accommodation
Or modification, therefore the scope of protection of the utility model should be subject to the protection domain required by claims.
Claims (10)
- A kind of 1. new-type cutter, it is characterised in that including：Tool apron, the major cutting edge being connected on the tool apron, on the major cutting edge Equipped with some blades arranged in parallel, wherein, the edge of a knife of the blade and the edge of a knife of major cutting edge form ∠ types cutting mouth.
- 2. new-type cutter as claimed in claim 1, it is characterised in that the tool apron includes：It is fixed on the major cutting edge Bottom plate, and the curved slab being connected on the bottom plate, the guiding that the curved slab is collectively forming a upward internal buckle with bottom plate are thrown Thing storehouse, so that when cutter moves forward, cut molding material is dished out forwards.
- 3. the new-type cutter as described in 1 or 2 any one of claim, it is characterised in that where the edge of a knife of the major cutting edge Straight line and cutter reach direction between angular range be：20 degree to 90 degree.
- 4. new-type cutter as claimed in claim 3, it is characterised in that the edge of a knife of the major cutting edge is located at the edge of a knife of blade Rear.
- 5. new-type cutter as claimed in claim 4, it is characterised in that between the edge of a knife of the major cutting edge and the edge of a knife of blade Distance be：0 to 100mm.
- 6. new-type cutter as claimed in claim 2, it is characterised in that where the edge of a knife of the blade between straight line and bottom plate Line face angle scope be：0 degree to 60 degree.
- 7. new-type cutter as claimed in claim 1, it is characterised in that in the edge of a knife of the blade is generally aligned in the same plane.
- 8. new-type cutter as claimed in claim 2, it is characterised in that the both ends of the curved slab are bent to form one to homonymy Arc throws face storehouse.
- 9. new-type cutter as claimed in claim 1, it is characterised in that the distance between adjacent described blade scope is： 1mm-100mm。
- 10. new-type cutter as claimed in claim 3, it is characterised in that the edge of a knife of the major cutting edge is located at the edge of a knife of blade Front, and the distance between straight line is where the edge of a knife of straight line and blade where the edge of a knife of major cutting edge：0-100mm.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201721236584.8U CN207327150U (en) | 2017-09-25 | 2017-09-25 | A kind of new-type cutter |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201721236584.8U CN207327150U (en) | 2017-09-25 | 2017-09-25 | A kind of new-type cutter |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN207327150U true CN207327150U (en) | 2018-05-08 |
Family
ID=62370342
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201721236584.8U Active CN207327150U (en) | 2017-09-25 | 2017-09-25 | A kind of new-type cutter |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN207327150U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107433634A (en) * | 2017-09-25 | 2017-12-05 | 深圳爱她他智能餐饮技术有限公司 | A kind of new-type cutter |
-
2017
- 2017-09-25 CN CN201721236584.8U patent/CN207327150U/en active Active
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107433634A (en) * | 2017-09-25 | 2017-12-05 | 深圳爱她他智能餐饮技术有限公司 | A kind of new-type cutter |
| CN107433634B (en) * | 2017-09-25 | 2023-08-08 | 深圳爱她他智能餐饮技术有限公司 | Novel cutter |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CB03 | Change of inventor or designer information |
Inventor after: Gong Jing Inventor after: Qian Ye Inventor after: Wu Meihuan Inventor after: Qin Peng Inventor after: Huang Zhengming Inventor before: Qin Peng Inventor before: Huang Zhengming Inventor before: Gong Jing |
|
| CB03 | Change of inventor or designer information |