CN107433634B

CN107433634B - Novel cutter

Info

Publication number: CN107433634B
Application number: CN201710874597.6A
Authority: CN
Inventors: 宫晶; 钱烨; 吴美焕; 秦鹏; 黄正明
Original assignee: Shenzhen Allove Intelligent Catering Technology Co ltd
Current assignee: Shenzhen Allove Intelligent Catering Technology Co ltd
Priority date: 2017-09-25
Filing date: 2017-09-25
Publication date: 2023-08-08
Anticipated expiration: 2037-09-25
Also published as: CN107433634A

Abstract

The invention discloses a novel cutter, which comprises: the knife rest is connected to a main knife edge on the knife rest, and a plurality of blades which are arranged in parallel are arranged on the main knife edge, wherein the knife edge of the blade and the knife edge of the main knife edge form an angle-type cutting opening. Wherein, the blade holder include: the bottom plate is fixed on the main blade, and the curved plate is connected to the bottom plate, and the curved plate and the bottom plate jointly form a guiding throwing bin which is upward and forward and inwards buckled, so that when the cutter moves forward, the cut and formed material is thrown forward. The novel cutter disclosed by the invention has the advantages that the cutting resistance is reduced to the greatest extent, the cutting is quick, the efficiency is high, when the food material is cut, the uniform diamond strips can be cut, the sense organ enjoyment of people to the food is enriched, the quality of the product is not influenced, the taste is good, and the efficiency is high.

Description

Novel cutter

Technical Field

The invention relates to the technical field of automatic food material cutting equipment, in particular to a novel cutter for efficient weak resistance and variable cutting of cooked wheaten food.

Background

Pasta plays an important role in daily life, and can be processed into various kinds of delicacies, wherein noodles, sliced noodles and the like are particularly wide. With the improvement of the living standard of people, substances are more and more abundant and diversified, and people are not only satisfied with simple satiety on 'eating', but also pursue visual appreciation and enjoyment. The pace of life is accelerated, and a higher standard is also put forward for the high efficiency of equipment. However, the existing wheaten food cutting equipment has the defects of large noodle cutting resistance, easy damage to dough and the like, low efficiency, single shape cutting of wheaten food and incapability of meeting the sensory requirements of people on delicious food.

Disclosure of Invention

The invention aims to provide a novel cutter which solves the technical problems of high cutting resistance, low efficiency and single shape of the conventional food cutting cutter.

In order to achieve the above purpose, the technical scheme provided by the invention is as follows:

the invention relates to a novel cutter, which comprises: the knife rest is connected to a main knife edge on the knife rest, and a plurality of blades which are arranged in parallel are arranged on the main knife edge, wherein the knife edge of the blade and the knife edge of the main knife edge form an angle-type cutting opening.

Wherein, the blade holder include: the bottom plate is fixed on the main blade, and the curved plate is connected to the bottom plate, and the curved plate and the bottom plate jointly form an upward and forward inner buckle guiding throwing bin, so that when the cutter moves forward, the cut and formed material is thrown forward.

Wherein, the included angle range between the straight line of the knife edge of the main knife edge and the forward moving direction of the knife is as follows: 20 degrees to 90 degrees.

Wherein the edge of the main blade is positioned behind the edge of the blade.

Preferably, the distance between the edge of the main blade and the edge of the blade is: 0 to 100mm.

Preferably, the linear surface angle range between the straight line where the knife edge of the blade is positioned and the bottom plate is as follows: 0 degrees to 60 degrees.

Wherein the knife edges of the blades are positioned in the same plane.

Wherein, both ends of the curved plate are bent towards the same side to form an arc-shaped throwing surface bin.

Wherein, the distance range between adjacent blade is: 1mm-100mm.

Wherein the knife edge of the main knife edge is positioned in front of the knife edge of the blade, and the distance between the straight line of the knife edge of the main knife edge and the straight line of the knife edge of the blade is as follows: 0-100mm.

Compared with the prior art, the novel cutter disclosed by the invention has the advantages that the cutting resistance is reduced to the greatest extent, the cutting is rapid, the efficiency is high, the sense organ enjoyment of people on food is enriched, when the novel cutter is used for cutting food materials such as noodles, the noodles are uniform diamond strips, the product quality is not influenced, the taste is good, and the efficiency is high.

Drawings

Fig. 1 is a perspective view of the overall structure of the novel tool of the present invention.

Fig. 2 and 3 are schematic diagrams of the line and face angles between the edge of the blade and the bottom plate of the novel cutter according to the invention.

Fig. 4 is a schematic diagram showing the included angle between the edge of the main blade and the cutting direction of the novel cutter.

Fig. 5 and 6 are schematic diagrams of the distance between the edge of the blade of the novel cutter and the straight line of the edge of the main blade.

Fig. 7 is a schematic view of the structure of the blade edge of the novel knife blade of the present invention behind the edge of the main blade.

Fig. 8 to 11 are schematic views showing a second structure of the insert of the novel tool according to the present invention.

Fig. 12 to 15 are schematic views of a third structure of the insert of the novel tool according to the present invention.

Detailed Description

The invention is further elaborated with reference to the drawings.

Please refer to fig. 1 to 6, which are schematic structural diagrams of a first embodiment of the novel tool. In this embodiment, the novel tool includes: the cutter holder for fixing the main cutter blade 21 can be used for connecting and installing the novel cutter on automatic cutting equipment through the cutter holder, the cutter holder is connected with the main cutter blade 21 on the cutter holder, and the main cutter blade 21 is provided with a plurality of blades 5 which are arranged in parallel, namely, planes where the blades 5 are positioned are parallel to each other. Wherein, the knife edge 51 of the blade 5 and the knife edge of the main knife edge 21 form a # -type cutting opening, and when the novel knife moves forward, the cut object, such as dough, is cut in both the transverse direction and the longitudinal direction.

Wherein, above-mentioned blade holder includes: the base plate 2 fixed on the main cutter blade 21 and the curved plate 1 connected to the base plate 2, wherein the curved plate 1 and the base plate 2 together form a guiding throwing bin which is buckled upwards and forwards inwards, so that when the cutter moves forwards, the cut and formed material is thrown forwards. Referring to fig. 1 again, the curved plate 1 approximates to a semi-cylindrical plate, when the cutter moves rapidly in the direction of arrow in the figure, the cut molding material enters the guiding and throwing bin from above the cutter edge, for example, when cutting noodles, the noodles are thrown upwards from the guiding and throwing bin due to a certain moving speed, so as to be directly stored or enter the pot for cooking.

Referring again to fig. 4, the included angle a between the straight line of the main blade 21 and the forward direction of the cutter (i.e. the direction indicated by the arrow in the figure) is: 20 degrees to 90 degrees. The knife edge of the main knife edge 21 and the whole forward direction of the knife are made to have a certain included angle, and the principle is that: taking dough cutting as an example, when the cutter moves forward, firstly one side edge of the main cutting edge 21 starts cutting, and then the like until the end edge acts on the dough, the design has the advantages of reducing cutting resistance and ensuring that the dough and the like cannot be damaged by pressure loss caused by cutting tension. If the main blade 21 is perpendicular to the forward moving direction in the limit condition, the whole blade and the dough are stressed in the same size in the forward moving process of the cutter, the dough is easy to be extruded and damaged, the cut noodles can be broken and deformed, and meanwhile, the power requirement on a power mechanism for driving the cutter is higher, so that energy is wasted.

Further, referring to fig. 6, the edge of the main blade 21 is located behind the edge 51 of the blade 5, i.e. the edges of the main blade and the main blade are staggered. Preferably, the distance d between the edge of the main blade 21 and the edge 51 of the blade 5 is: 0 to 100mm. Namely, when the whole cutter moves forward, the cutter firstly cuts longitudinally to form strips, then cuts transversely to form diamond strips, and aims to further reduce the cutting resistance, if the two cutters are not staggered, the acting force on a certain point of dough is carried out transversely and longitudinally at the same time in the whole cutting process, and no doubt, larger resistance is generated on the dough at the moment, and even the integrity of the dough is damaged.

Referring again to fig. 7, in another state, the edge of the main blade 21 is located in front of the edge 51 of the blade 5, and the distance between the two straight lines is also 0-100mm. When cutting food materials such as cooked wheaten food, the food materials are firstly transversely cut and then longitudinally cut, and the food materials are cut into uniform diamond-shaped strips.

Preferably, as shown in fig. 2 and 3, the line angle & range between the straight line where the edge 51 of the blade 5 is located and the bottom plate 2 is: 0 degrees to 60 degrees. The opening of the angle type cutting knife edge is changed, and when the cut noodles are thicker, the inclined knife blade 5 is cut, so that the resistance damage to dough caused by the synchronous stress of the whole knife edge can be prevented.

Wherein the knife edges 51 of the plurality of blades 5 are positioned in the same plane. The distance between the adjacent blades 5 is the same, and the distance range is: 1mm-100mm.

In order to improve the forward cutting force of the cutter, two side support plates 3 and 4 are also arranged between the bottom plate 2 and the curved plate 1, and the side support plates 3 and 4 can also prevent the noodles formed by cutting from spreading to two sides of the main cutting edge 21.

Please refer to fig. 8-11, which are schematic structural diagrams of a second embodiment of the novel tool. In this second embodiment, which differs from the first embodiment mainly in the partial structure of the curved plate 1, both ends of the curved plate 1 are bent to the same side to form an arc-shaped throwing face bin. More specifically, the curved plate 1 is formed by splicing a plurality of arc-shaped pipe bodies with openings, the whole top view of the curved plate is approximately C-shaped, and a throwing surface bin gathered inwards is formed at two sides of the blade 5. At the same time, the edge of the base plate 2 is designed as a circular arc, on which the blade 5 is fixed. The throwing bin has the advantages that the cut noodles and the like are quickly gathered in the rapid cutting process of the cutter, are thrown inwards in a concentrated manner, are not dispersed and are convenient to collect.

Please refer again to fig. 12-15, which are schematic structural diagrams of a third embodiment of the novel tool. In this third embodiment, which differs from the first embodiment mainly in the partial structure of the curved plate 1, both ends of the curved plate are bent to the same side to form an arc-shaped throwing face bin. More specifically, the curved plate 1 is an arc-shaped tube plate provided with an opening, that is, the curved plate is curved as a whole, and is also arc-shaped with the edge of the bottom plate 2 fixed blade 5, and two sides are respectively provided with a side support plate 3 and 4. The structure of the noodle throwing bin is similar to that of the structure of the noodle throwing bin shown in the drawings from 8 to 11, the noodle throwing bin is a gathering type noodle throwing bin, the cut noodles and the like are gathered rapidly in the rapid cutting process of a cutter, and are thrown inwards in a concentrated manner, so that the noodle throwing bin is not dispersed and is convenient to collect.

In other embodiments, no matter whether the curved plate 1 adopts any one of the first to third structures, the edge of the fixed blade of the bottom plate matched with the curved plate can be flexibly selected, and can be a linear blade or an arc blade.

The novel cutter of this embodiment, its at utmost has reduced cutting resistance, has guaranteed the integrality of being cut edible material, and the cutting is quick, efficient to can cut out various shapes, richer people are enjoyed the sense organ of food, when being used for cutting the noodless, noodless shape is even diamond, can not interfere the rupture, can not influence noodless quality, and the taste is good, efficient.

The foregoing is merely illustrative of the preferred embodiments of the present invention and is not intended to limit the embodiments of the present invention, and those skilled in the art can easily make corresponding variations or modifications according to the main concept and spirit of the present invention, so the protection scope of the present invention shall be defined by the claims.

Claims

1. A novel tool, comprising: the knife rest, connect in the main knife edge on the knife rest, be equipped with a plurality of parallel arrangement's blade on the main knife edge, wherein, the edge of blade and the edge of main knife edge form +'s cutting mouth, the knife rest include: the cutter comprises a base plate fixed on the main cutting edge, and a curved plate connected to the base plate, wherein the curved plate and the base plate jointly form a guiding throwing bin which is buckled inwards upwards, so that when the cutter moves forwards, a cut and formed material is thrown forwards, and the included angle range between the straight line of the main cutting edge and the advancing direction of the cutter is as follows: 20 degrees to 90 degrees, and the edges of the blades are positioned in the same plane.

2. The novel knife of claim 1 wherein the edge of the main blade is positioned rearward of the edge of the blade.

3. The novel knife as claimed in claim 2, wherein the distance between the edge of the main blade and the edge of the blade is: 0 to 100mm.

4. The novel cutter as claimed in claim 1, wherein the linear surface angle range between the straight line of the edge of the blade and the bottom plate is: 0 degrees to 60 degrees.

5. The novel knife tool of claim 1, wherein the two ends of the curved plate are bent towards the same side to form an arc-shaped surface throwing bin.

6. The novel tool of claim 1, wherein the distance between adjacent blades ranges from: 1mm-100mm.

7. The novel cutter as claimed in claim 1, wherein the edge of the main blade is located in front of the edge of the blade, and the distance between the straight line of the edge of the main blade and the straight line of the edge of the blade is: 0-100mm.