CN207322522U - A kind of high-efficiency stirring blade of doughball machine - Google Patents
A kind of high-efficiency stirring blade of doughball machine Download PDFInfo
- Publication number
- CN207322522U CN207322522U CN201720831953.1U CN201720831953U CN207322522U CN 207322522 U CN207322522 U CN 207322522U CN 201720831953 U CN201720831953 U CN 201720831953U CN 207322522 U CN207322522 U CN 207322522U
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- CN
- China
- Prior art keywords
- central shaft
- doughball
- stirring
- machine
- shaft
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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Abstract
The utility model discloses a kind of high-efficiency stirring blade of doughball machine, including central shaft, the central shaft is hollow-core construction, and periphery is provided with the limbers of array distribution；The drive shaft and support shaft positioned at central shaft upper and lower ends are further included, a driven gear, and a high pressure connection connected with the inner cavity of the central shaft are provided with the drive shaft；Include three or four stirring sheets being angularly distributed around central shaft again, on the side for the upper and lower ends that the stirring sheet both ends are fixed on the central shaft.The utility model can make the dough stirring technique in doughball process improve efficiency, strengthen the effect of uniform stirring.
Description
【Technical field】
The technical field of dough ball processing equipment is the utility model is related to, particularly the technical field of agitating vane.
【Background technology】
Doughball is a kind of traditional foodstuff of north of China, by will be subdivided into fritter with soft dough, is added to boiling hot
Water or soup in, doughball is cooked into, there is chewy texture, coordinates soup stock, thick taste.
Traditional fabrication doughball, which relies primarily on, to be had been manually done, and comes from rural households' individual.In the industrialized epoch, in order to push away
Wide this cuisines, what a large amount of productions relied on is that machine makes, and common doughball machine technological level is low, it is impossible to is preferably showed
Go out the mouthfeel characteristic of traditional-handwork making, its main problem can not be stirred in common doughball machine in face whipping process is closed
Uniformly, agitating vane structure is too simple, so a kind of agitating vane is needed, can be more preferable using the doughball machine of this blade
Ground is stirred dough, so that achieving the purpose that uniformly to close face.
【Utility model content】
The purpose of this utility model is exactly to solve the problems of the prior art, proposes a kind of high-efficiency stirring leaf of doughball machine
Piece, can make the dough stirring technique in doughball process improve efficiency, strengthen the effect of uniform stirring.
To achieve the above object, the utility model proposes a kind of high-efficiency stirring blade of doughball machine, including central shaft,
The central shaft is hollow-core construction, and periphery is provided with the limbers of array distribution；Further include and be located at central shaft upper and lower ends
Drive shaft and support shaft, be provided with a driven gear in the drive shaft, and the inner cavity of one and the central shaft connects
Logical high pressure connection；Include three or four stirring sheets being angularly distributed around central shaft again, the stirring sheet both ends are fixed
On the side of the upper and lower ends of the central shaft.
Preferably, be the hollow-core construction connected with the central shaft inner cavity inside the stirring sheet, each stirring sheet
The on piece limbers being equally spaced along arc profile is both provided with two end faces.
Preferably, the end set of the support shaft has bearing block.
The beneficial effects of the utility model：The utility model is by setting the stirring of central shaft and multiple circular central shafts
Piece, in whipping process, by high pressure connection water filling, can be greatly enhanced the stirring efficiency of flour, improve uniformity.
The feature and advantage of the utility model will be described in detail by embodiment combination attached drawing.
【Brief description of the drawings】
Fig. 1 is a kind of overall structure diagram of the high-efficiency stirring blade of doughball machine of the utility model.
In figure：1- central shafts, 2- limbers, 3- drive shafts, 4- support shafts, 5- stirring sheets, 6- on pieces limbers, 7- are driven
Gear, 8- high pressure connections.
【Embodiment】
Refering to Fig. 1, a kind of high-efficiency stirring blade of doughball machine of the utility model, including central shaft 1, the central shaft 1
For hollow-core construction, periphery is provided with the limbers 2 of array distribution；Further include the drive shaft 3 positioned at 1 upper and lower ends of central shaft
With support shaft 4, it is provided with a driven gear 7 in the drive shaft 3, and one connects with the inner cavity of the central shaft 1
High pressure connection 8；Include three or four stirring sheets 5 being angularly distributed around central shaft 1 again, 5 both ends of stirring sheet are fixed
On the side of the upper and lower ends of the central shaft 1.
The inside of stirring sheet 5 is the hollow-core construction connected with 1 inner cavity of central shaft, and two of each stirring sheet 5 hold
The on piece limbers 6 being equally spaced along arc profile is both provided with face.
The end set of the support shaft 4 has bearing block.
Utility model works process：
A kind of high-efficiency stirring blade of doughball machine of the utility model during the work time, injects high pressure in high pressure connection 8
Current, the different zones of flour, driven wheel 7 are injected into through the on piece limbers 6 on the limbers 2 and stirring sheet 5 on central shaft 1
On be connected the power output gear of doughball machine, external impetus is delivered on central shaft 1 and stirring sheet 5 so that face
Powder is stirred with water and is quickly sufficiently mixed.
The utility model, by setting central shaft and multiple stirring sheets around central shaft, in whipping process, passes through height
Crimp head water filling, can be greatly enhanced the stirring efficiency of flour, improve uniformity.
Above-described embodiment is the explanation to the utility model, is not the restriction to the utility model, any new to this practicality
Scheme after type simple transformation belongs to the scope of protection of the utility model.
Claims (3)
- A kind of 1. high-efficiency stirring blade of doughball machine, it is characterised in that：Including central shaft, the central shaft is hollow-core construction, Periphery is provided with the limbers of array distribution；The drive shaft and support shaft positioned at central shaft upper and lower ends are further included, it is described A driven gear, and a high pressure connection connected with the inner cavity of the central shaft are provided with drive shaft；Include enclosing again Three be angularly distributed around central shaft or four stirring sheets, the stirring sheet both ends are fixed on the upper and lower ends of the central shaft Side on.
- 2. the high-efficiency stirring blade of doughball machine as claimed in claim 1, it is characterised in that：Inside the stirring sheet for institute The hollow-core construction of central shaft inner cavity connection is stated, is both provided with along arc profile and is equally spaced on two end faces of each stirring sheet On piece limbers.
- 3. the high-efficiency stirring blade of doughball machine as claimed in claim 1, it is characterised in that：The end set of the support shaft There is bearing block.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201720831953.1U CN207322522U (en) | 2017-07-11 | 2017-07-11 | A kind of high-efficiency stirring blade of doughball machine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201720831953.1U CN207322522U (en) | 2017-07-11 | 2017-07-11 | A kind of high-efficiency stirring blade of doughball machine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN207322522U true CN207322522U (en) | 2018-05-08 |
Family
ID=62426324
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201720831953.1U Expired - Fee Related CN207322522U (en) | 2017-07-11 | 2017-07-11 | A kind of high-efficiency stirring blade of doughball machine |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN207322522U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110326636A (en) * | 2019-08-13 | 2019-10-15 | 杭州萧山商业机械有限公司 | A kind of dough mixing machine |
-
2017
- 2017-07-11 CN CN201720831953.1U patent/CN207322522U/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110326636A (en) * | 2019-08-13 | 2019-10-15 | 杭州萧山商业机械有限公司 | A kind of dough mixing machine |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20180508 Termination date: 20180711 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |