CN207202019U - A kind of sprouted unpolished rice continous way bulking equipment - Google Patents
A kind of sprouted unpolished rice continous way bulking equipment Download PDFInfo
- Publication number
- CN207202019U CN207202019U CN201720912540.6U CN201720912540U CN207202019U CN 207202019 U CN207202019 U CN 207202019U CN 201720912540 U CN201720912540 U CN 201720912540U CN 207202019 U CN207202019 U CN 207202019U
- Authority
- CN
- China
- Prior art keywords
- feed valve
- continous way
- sprouted unpolished
- unpolished rice
- heating cabinet
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Abstract
A kind of sprouted unpolished rice continous way bulking equipment, including vibration feeder, weighing system, expanded heating cabinet, vacuum puffed tank, cooling storehouse and discharge belt, the vibration feeder is above the hopper of the weighing system, the weighing system is tightly connected with the expanded heating cabinet by the first feed valve, the expanded heating cabinet is tightly connected with the vacuum puffed tank by the second feed valve, the vacuum puffed tank is tightly connected with the cooling storehouse by the 3rd feed valve, and the discharge belt docks below the cooling storehouse and by the 4th feed valve.The utility model has the advantages of production efficiency is high, expansion effect is good, security performance is high.
Description
Technical field
The utility model belongs to sprouted unpolished rice puffing technique field, and in particular to a kind of sprouted unpolished rice continous way is expanded to be set
It is standby.
Background technology
According to statistics, China is that the eating rice production of maximum and country of consumption, rice are China's tradition staple foods in the world, and its nutrition is made
It is with a very important position in meals.For a long time, highed milled rice occupies the leading position of China's staple food consumption, though highed milled rice
Right in good taste, easy digestion, but overprocessing causes the element beneficial to health to be largely lost in, as vitamin, mineral matter and
Dietary fiber.Sprouted unpolished rice is brown rice to germinate under the environmental conditions such as certain temperature, moisture, humidity, oxygen to a normal bud to grow,
The brown rice product that a kind of resulting endosperm by young shoot and with chaff layer forms.The essence of brown rice germination be substantial amounts of endogenous enzymes such as
Amylase, protease and phytase etc. are activated and discharged, and the macromolecular substances such as starch, cellulose and hemicellulose are degraded,
So that brown rice quality softens, mouthfeel is improved；Phytase relieves the combination of phytic acid and mineral matter, is beneficial to human body to mineral
The absorption of matter；Partially protein is decomposed into amino acid necessary to human body.The Gamma-propalanine contents of what is more important y mono- significantly increase
Add, it has a variety of physiological active functionses, has hypotensive, anti-aging, improves brain vigor, promotes growth hormone secretion and second
Alcohol metabolism and other effects.Improvement is obtained for compared to nutritive value and edible quality with brown rice and highed milled rice, sprouted unpolished rice, is germinateed
Brown rice has broader development prospect.
However, the storage of sprouted unpolished rice needs to be dried, it is gap that bulking equipment is most of at present, used by the country
Formula, the input and output material in process must be completed by manual operation, and the valve such as air inlet and water inlet is manual control, Wu Fashi
The closed-loop control of existing air inflow and water-carrying capacity, influences the control accuracies such as temperature, pressure；And the degree of drying of raw material needs to operate
The water smoke situation that person is adhered to by observing on sight glass judges that so not only operator's labor intensity is big, and dilated product matter
Amount is also difficult to control, and causes production efficiency extremely low.
It is therefore desirable to design a kind of sprouted unpolished rice continous way bulking equipment to solve the above problems.
The content of the invention
To overcome above-mentioned deficiency of the prior art, the utility model purpose is to provide a kind of sprouted unpolished rice continous way swollen
Change equipment.
In order to achieve the above objects and other related objects, technical scheme provided by the utility model is：A kind of sprouted unpolished rice
Continous way bulking equipment, including vibration feeder, weighing system, expanded heating cabinet, vacuum puffed tank, cooling storehouse and discharging transmission
Band, above the hopper of the weighing system, the weighing system passes through the vibration feeder with the expanded heating cabinet
First feed valve is tightly connected, and the expanded heating cabinet is tightly connected with the vacuum puffed tank by the second feed valve, described
Vacuum puffed tank is tightly connected with the cooling storehouse by the 3rd feed valve, and the discharge belt is below the cooling storehouse
And docked by the 4th feed valve.
Preferably technical scheme is：The weighing system is provided with weighing sensor, the weighing sensor top be provided with
The upper bed-plate that hopper connects, bottom are provided with the lower bottom base of supported LOAD CELLS, and the lower bottom base is on a disk.
Preferably technical scheme is：Conveyer belt is equipped with the expanded heating cabinet and the vacuum puffed tank.
Preferably technical scheme is：Moisture detector is equipped with the expanded heating cabinet and the vacuum puffed tank；Institute
State in vacuum puffed tank and be additionally provided with drying process device.
Preferably technical scheme is：First feed valve, the second feed valve, the 3rd feed valve and the 4th feed valve are
Rotatory feeder valve.
Preferably technical scheme is：Described be tightly connected connects for flange seal.
Because above-mentioned technical proposal is used, the utility model this have the advantage that compared with prior art：
The utility model carries out improvement and optimization in structure to the fruit and vegetable dilated equipment of clearance-type, to realize from pretreatment
Raw material gives the continuous production for expecting product discharge；The utility model according to the clear and definite controlled volume of continous way expanding processing process and by
The hardware design of completion system is walked, input and output point is determined by the actual scale of system and completes the distribution of its address and its wiring.
With the advantages of production efficiency is high, expansion effect is good, security performance is high.
Brief description of the drawings
Fig. 1 is continous way bulking equipment schematic diagram.
Fig. 2 is weighing system schematic diagram.
In the figures above, vibration feeder 1, weighing system 2, expanded heating cabinet 3, vacuum puffed tank 4, cooling storehouse 5, discharging
Conveyer belt 6, the first feed valve 7, the second feed valve 8, the 3rd feed valve 9, the 4th feed valve 10, weighing sensor 201, upper bed-plate
202, lower bottom base 203, disk 204, hopper 205.
Embodiment
Embodiment of the present utility model is illustrated by particular specific embodiment below, those skilled in the art can be by this
Content disclosed by specification understands other advantages and effect of the present utility model easily.
Refer to Fig. 1 and Fig. 2.It should be clear that structure, ratio, size depicted in this specification institute accompanying drawings etc., only to
Coordinate the content disclosed in specification, so that those skilled in the art understands and reads, be not limited to the utility model
Enforceable qualifications, therefore do not have technical essential meaning, the modification of any structure, the change of proportionate relationship or size
Adjustment, in the case where not influenceing the effect of the utility model can be generated and the purpose that can reach, all should still fall in the utility model
Disclosed technology contents are obtained in the range of covering.Meanwhile in this specification it is cited as " on ", " under ", " left side ",
The term on " right side ", " centre " and " one " etc., understanding for narration is merely convenient to, and it is enforceable to be not used to restriction the utility model
Scope, its relativeness are altered or modified, enforceable when being also considered as the utility model in the case where changing technology contents without essence
Category.
As depicted in figs. 1 and 2, a kind of sprouted unpolished rice continous way bulking equipment, including vibration feeder 1, weighing system 2,
Expanded heating cabinet 3, vacuum puffed tank 4, cooling storehouse 5 and discharge belt 6, vibration feeder 1 are located at the hopper of weighing system 2
205 tops, weighing system 2 are tightly connected with expanded heating cabinet 3 by the first feed valve 7, expanded heating cabinet 3 and vacuum puffed tank
4 are tightly connected by the second feed valve 8, and vacuum puffed tank 4 is tightly connected with cooling storehouse 5 by the 3rd feed valve 9, discharging transmission
Band 6 is docked located at the lower section of cooling storehouse 5 and by the 4th feed valve 10, and transmission is equipped with expanded heating cabinet 3 and vacuum puffed tank 4
Band and moisture detector, drying process device is additionally provided with vacuum puffed tank.By raw material（Sprouted unpolished rice after pre-dried）
Weighing system 2 is delivered to by vibration feeder 1, raw material by the first feed valve 7 enter up to standard expanded of temperature and pressure plus
In hot storehouse 3 on conveyer belt, in expanded heating cabinet 3 after Moisture Meter detection raw aqueous rate is up to standard, raw material is by second feed
Valve 8 enter forvacuum vacuum puffed tank 4 in, occur because of moment release it is expanded, then by certain time dry at
Reason, after moisture is up to standard, then discharged after entering cooling storehouse cooling by the 3rd feed valve 9.Realize former from pretreatment
Expect, to the continuous production for expecting product discharge, to improve production efficiency.
Preferred embodiment is：Weighing system 2 is provided with weighing sensor 201, and the top of weighing sensor 201 is provided with and material
The upper bed-plate 202 that bucket 205 connects, bottom are provided with the lower bottom base 203 of supported LOAD CELLS, and lower bottom base 203 is located at a disk 204
On.Quantification feed is realized, improves the quality of product.
Preferred embodiment is：First feed valve 7, the second feed valve 8, the 3rd feed valve 9 and the 4th feed valve 10 are equal
For rotatory feeder valve, it is tightly connected and is connected for flange seal.It is all close using flange between rotary sealing material-feeding valve and various pieces
Envelope connection, it can prevent material from producing pressure difference and shadow entering between the expanded heating cabinet of vacuum puffed tank cause and vacuum puffed tank
Ring expansion effect.
Above-described embodiment only illustrative principle of the present utility model and its effect are new not for this practicality is limited
Type.Any person skilled in the art can all be carried out without prejudice under spirit and scope of the present utility model to above-described embodiment
Modifications and changes.Therefore, such as those of ordinary skill in the art without departing from the essence disclosed in the utility model
God and all equivalent modifications completed under technological thought or change, should be covered by claim of the present utility model.
Claims (6)
- A kind of 1. sprouted unpolished rice continous way bulking equipment, it is characterised in that：Including vibration feeder, weighing system, expanded heating Storehouse, vacuum puffed tank, cooling storehouse and discharge belt, the vibration feeder is above the hopper of the weighing system, institute Weighing system and the expanded heating cabinet is stated to be tightly connected by the first feed valve, the expanded heating cabinet with it is described vacuum puffed Tank is tightly connected by the second feed valve, and the vacuum puffed tank is tightly connected with the cooling storehouse by the 3rd feed valve, institute Discharge belt is stated below the cooling storehouse and is docked by the 4th feed valve.
- 2. sprouted unpolished rice continous way bulking equipment according to claim 1, it is characterised in that：The weighing system, which is provided with, to be claimed Sensor is retransmitted, the weighing sensor top is provided with the upper bed-plate to connect with hopper, and bottom is provided with supported LOAD CELLS Base, the lower bottom base is on a disk.
- 3. sprouted unpolished rice continous way bulking equipment according to claim 1, it is characterised in that：The expanded heating cabinet and institute State in vacuum puffed tank and be equipped with conveyer belt.
- 4. sprouted unpolished rice continous way bulking equipment according to claim 3, it is characterised in that：The expanded heating cabinet and institute State in vacuum puffed tank and be equipped with moisture detector；Drying process device is additionally provided with the vacuum puffed tank.
- 5. sprouted unpolished rice continous way bulking equipment according to claim 1, it is characterised in that：First feed valve, Two feed valves, the 3rd feed valve and the 4th feed valve are rotatory feeder valve.
- 6. sprouted unpolished rice continous way bulking equipment according to claim 1, it is characterised in that：The sealed connection is flange It is tightly connected.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201720912540.6U CN207202019U (en) | 2017-07-26 | 2017-07-26 | A kind of sprouted unpolished rice continous way bulking equipment |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201720912540.6U CN207202019U (en) | 2017-07-26 | 2017-07-26 | A kind of sprouted unpolished rice continous way bulking equipment |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN207202019U true CN207202019U (en) | 2018-04-10 |
Family
ID=61814085
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201720912540.6U Expired - Fee Related CN207202019U (en) | 2017-07-26 | 2017-07-26 | A kind of sprouted unpolished rice continous way bulking equipment |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN207202019U (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110051026A (en) * | 2019-04-26 | 2019-07-26 | 沈阳农业大学 | A kind of continuous alternating temperature transformation bulking equipment and its material control valve |
| CN113576011A (en) * | 2021-07-27 | 2021-11-02 | 云南五季生物科技有限公司 | Powder beverage bulking machine |
-
2017
- 2017-07-26 CN CN201720912540.6U patent/CN207202019U/en not_active Expired - Fee Related
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110051026A (en) * | 2019-04-26 | 2019-07-26 | 沈阳农业大学 | A kind of continuous alternating temperature transformation bulking equipment and its material control valve |
| CN113576011A (en) * | 2021-07-27 | 2021-11-02 | 云南五季生物科技有限公司 | Powder beverage bulking machine |
| CN113576011B (en) * | 2021-07-27 | 2022-03-29 | 云南五季生物科技有限公司 | Powder beverage bulking machine |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| Ruales et al. | Properties of starch and dietary fibre in raw and processed quinoa (Chenopodium quinoa, Willd) seeds | |
| Zhou | Barley production and consumption | |
| CN106418169A (en) | Highland barley-containing fine dried noodles with high dietary fiber content and making method thereof | |
| CN103070354A (en) | Processing method of whole-grain instant porridge | |
| CN109511872A (en) | A kind of ourishing rice flour and preparation method thereof | |
| CN104543738B (en) | A kind of preparation method of instant highland barley flour | |
| CN104026461B (en) | The production method of the special rice of a kind of hyperglycemia population | |
| CN207202019U (en) | A kind of sprouted unpolished rice continous way bulking equipment | |
| CN103876046A (en) | Brown rice fat-reducing nutrient oatmeal | |
| CN103637061A (en) | Method used for preparing fresh rice noodles via rice dry milling method | |
| CN103783225A (en) | Black buckwheat tea and preparation method thereof | |
| CN107484956A (en) | The cereal that a kind of suitable gluten crowd eats reconstitutes powder and preparation method thereof | |
| CN103931776A (en) | Production process of bean dregs powder | |
| CN102578480B (en) | Wheat embryo bud chewable tablet and production method thereof | |
| CN105341931A (en) | Full-nutritional coarse-cereal convenient food and producing method thereof | |
| CN104982794B (en) | A kind of fast food mixed grain porridge and preparation method | |
| CN109152397A (en) | The method, equipment and product of the starch and fiber of hydrolysis are provided | |
| CN105475673A (en) | Young chicken fattening fodder and processing method thereof | |
| Onuoha et al. | Studies on the potential of malted Digitaria exilis, Cyperus esculentus and Colocasia esculenta flour blends as weaning food formulation | |
| CN101288447A (en) | Preparation method of powdery full cream wheat germ powder and application thereof in food | |
| CN207035680U (en) | A kind of sprouted unpolished rice microwave cryogenic vacuum continuous drying equipment | |
| CN101455377A (en) | Raw fiber food and preparation method thereof | |
| CN105285681A (en) | Preparation method of nutritional complete crop tablet | |
| CN1934997A (en) | Barley fermented food and its production method | |
| CN109907309A (en) | A kind of full nutrition infant rice powder and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20180410 Termination date: 20200726 |