CN207041673U - A kind of Traditional Chinese herbal vinegar processs device - Google Patents
A kind of Traditional Chinese herbal vinegar processs device Download PDFInfo
- Publication number
- CN207041673U CN207041673U CN201720182845.6U CN201720182845U CN207041673U CN 207041673 U CN207041673 U CN 207041673U CN 201720182845 U CN201720182845 U CN 201720182845U CN 207041673 U CN207041673 U CN 207041673U
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- Prior art keywords
- stir
- pipeline
- passed
- helical blade
- auger
- Prior art date
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- 239000000052 vinegar Substances 0.000 title claims abstract description 37
- 235000021419 vinegar Nutrition 0.000 title claims abstract description 37
- 238000000034 method Methods 0.000 title claims abstract description 32
- 230000008569 process Effects 0.000 title claims abstract description 24
- 239000003814 drug Substances 0.000 claims abstract description 49
- 230000007246 mechanism Effects 0.000 claims abstract description 37
- 229940079593 drug Drugs 0.000 claims abstract description 32
- 238000007599 discharging Methods 0.000 claims abstract description 19
- 238000001816 cooling Methods 0.000 claims abstract description 13
- 238000010276 construction Methods 0.000 claims abstract description 3
- 230000007306 turnover Effects 0.000 claims description 6
- 238000010438 heat treatment Methods 0.000 claims description 5
- 238000013461 design Methods 0.000 abstract description 2
- 239000000463 material Substances 0.000 description 9
- 230000000694 effects Effects 0.000 description 5
- 238000012545 processing Methods 0.000 description 4
- 238000003756 stirring Methods 0.000 description 4
- MUBZPKHOEPUJKR-UHFFFAOYSA-N Oxalic acid Chemical compound OC(=O)C(O)=O MUBZPKHOEPUJKR-UHFFFAOYSA-N 0.000 description 3
- 239000011344 liquid material Substances 0.000 description 3
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Natural products CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 2
- 238000001514 detection method Methods 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 210000004185 liver Anatomy 0.000 description 2
- 230000037452 priming Effects 0.000 description 2
- KDYFGRWQOYBRFD-UHFFFAOYSA-N succinic acid Chemical compound OC(=O)CCC(O)=O KDYFGRWQOYBRFD-UHFFFAOYSA-N 0.000 description 2
- 125000000218 acetic acid group Chemical group C(C)(=O)* 0.000 description 1
- 230000000202 analgesic effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000005540 biological transmission Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 235000019504 cigarettes Nutrition 0.000 description 1
- 239000000428 dust Substances 0.000 description 1
- 230000005611 electricity Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 230000023597 hemostasis Effects 0.000 description 1
- 239000000411 inducer Substances 0.000 description 1
- 238000009413 insulation Methods 0.000 description 1
- 230000033001 locomotion Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 235000006408 oxalic acid Nutrition 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 238000005096 rolling process Methods 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 229960005137 succinic acid Drugs 0.000 description 1
- 239000003440 toxic substance Substances 0.000 description 1
- 231100000419 toxicity Toxicity 0.000 description 1
- 230000001988 toxicity Effects 0.000 description 1
- 238000012546 transfer Methods 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Landscapes
- Medicines Containing Plant Substances (AREA)
Abstract
The utility model provides a kind of Traditional Chinese herbal vinegar and processs device, belong to Traditional Chinese herbal vinegar and process technical field, it includes stir-frying mechanism, coolconveyer structure and controller, first discharging opening of stir-frying mechanism is connected with the second charging aperture of coolconveyer structure, stir-frying mechanism includes first charging aperture, roller, first auger, first discharging opening and heater block, first auger includes first axle and the first helical blade, first helical blade is hollow-core construction, thermal source is set to be passed through pipeline in first axle, coolconveyer structure includes housing, second charging aperture, second auger and the second discharging opening, second auger includes the second axle and the second helical blade, second helical blade is hollow structure, low-temperature receiver is set to be passed through pipeline in second axle, the flow direction of thermal source and low-temperature receiver is opposite with the conveying direction of the prepared slices of Chinese crude drugs.The utility model structure is novel, and reasonable in design, the vinegar applied to the prepared slices of Chinese crude drugs is processed, and particularly frying, cooling and the conveying of the vexed rear prepared slices of Chinese crude drugs of vinegar, the vinegar for improving the prepared slices of Chinese crude drugs process quality.
Description
Technical field
The utility model belongs to Traditional Chinese herbal vinegar and processs technical field, and in particular to a kind of Traditional Chinese herbal vinegar processs device.
Background technology
Vinegar main component is acetic acid, also vitamin, ash content, butanedioic acid, oxalic acid sorbierite etc..Its sour hardship, warm-natured, tool
There are priming enter liver, qi-regulating, hemostasis, water-filling, detumescence, removing toxic substances, blood stasis removing analgesic, flavoring to rectify the effect such as smelly.Commonly used in Chinese medicine preparation
Vinegar makees auxiliary material, and vinegar, which is processed, exactly will select the medicine after net or cutting to stir to specified degree.By making vinegar penetrate into drug entities
And priming enter liver is played, enhancing promoting blood circulation and stopping pain effect increases the solubility of medicine and then improves curative effect, reduces toxicity, relaxes medicine
Property, flavoring rectifys smelly, the solid medicinal material of other quality, is also quenched liquid with vinegar when processing, and makes medicinal material change crisp, is easy to adjust
With take.The vinegar method of processing have it is a variety of, such as:1. vinegar stirs, method is after first being mixed thoroughly with a certain proportion of vinegar and medicinal material, vexed certain
Time, then fried dry;2. first making medicinal material popular, uniform, taking-up is sprayed with vinegar.Need to select different dresses using different methods
Put to implement.At present, the method application that vinegar stirs is more universal.
The .9 of Application No. 201620253430 patent discloses one kind and automatically controls Chinese medicine medicine-broiling machine, the automatic control
Chinese medicine medicine-broiling machine body upper processed installs cover, and body sidepiece is equipped with Auxiliary Liquid Material case and electric cabinet, and internal body is from top to bottom
Mounting bracket, medicine pot and motor successively.Turn over medicine plate to be fixedly connected on support, the paddle that medicine pot upper wall can be coordinated to be close to
Piece, block spice and overturn, can so improve the stirring efficiency for processing medicine;Medicine pot upper side wall is connected to thermocouple, can be timely
Medicine temperature is processed in detection, and required temperature can be automatically adjusted by electric cabinet, and can keep constant temperature in pot;The cover of medicine-broiling machine can
With activity, when needing vexed process, cover is clasped into body, certain pressure in pot can be ensured, exhaust outlet is provided with the upside of cover, this
Sample can prevent that the pressure in pot is excessive, ensure safety;Auxiliary Liquid Material case is connected to medicine pot mouth sidepiece by conveying pipeline, pacifies on conveying pipeline
Electrohydraulic pressure control pump has been filled, being automatically added to for Auxiliary Liquid Material can have been controlled by electric cabinet, medicine is processed suitable for plurality of Chinese thing
It is required that.The utility model can not only automatically reach liquid with precise control auxiliary material addition, also have higher frying efficiency, also can
Medicine technique is processed suitable for plurality of Chinese.But this automatically controls Chinese medicine medicine-broiling machine needs taking for artificial progress medicinal material after completing to process medicine
Take and/or following process, conveying inconvenience, and can exist unavoidably during manual operation destroy process after medicinal material profile and dirt
The problems such as dye, while it is unfavorable for processing the cooling of rear medicinal material.
Utility model content
Technical problem to be solved in the utility model is, in view of the shortcomings of the prior art, there is provided a kind of Traditional Chinese herbal vinegar processs dress
Put, technique is processed suitable for Traditional Chinese herbal vinegar, realize abundant stir-frying, conveying and the cooling of the prepared slices of Chinese crude drugs.
In order to solve the above technical problems, technical scheme is used by the utility model:
A kind of Traditional Chinese herbal vinegar processs device, including stir-frying mechanism, coolconveyer structure and controller, the stir-frying mechanism and cooling
Conveying mechanism is connected with the controller respectively, the first discharging opening of the stir-frying mechanism and the second of the coolconveyer structure
Charging aperture connects, and the stir-frying mechanism includes the first charging aperture, roller, the first auger, the first discharging opening and heater block,
Charging turnover panel is set in the first charging aperture, and the bottom of the first charging aperture is connected with the roller, first auger
It is arranged in the roller, first auger includes first axle and the first helical blade, and first helical blade is hollow
Structure, the first axle is interior to set thermal source to be passed through pipeline, and the thermal source is passed through one end connection thermal source of pipeline, and other end connection is cold
But system, the thermal source are passed through pipeline and communicated with the inside of first helical blade, and the heater block is arranged on the rolling
The outer circumferential side of cylinder, the first charging aperture and the first discharging opening are separately positioned on the both ends of the stir-frying mechanism, and the cooling is defeated
Sending mechanism includes housing, the second charging aperture, the second auger and the second discharging opening, and second auger includes the second axle and the
Two helical blades, second helical blade are hollow structure, set low-temperature receiver to be passed through pipeline in second axle, the low-temperature receiver leads to
Enter pipeline connection low-temperature receiver, other end connection heating system, the low-temperature receiver is passed through the inside phase of pipeline and second helical blade
Logical, the flow direction of the thermal source and low-temperature receiver is opposite with the conveying direction of the prepared slices of Chinese crude drugs.
Preferably, the afterbody of the stir-frying mechanism sets exhaust opening.
Preferably, the bottom of the stir-frying mechanism sets the taper bucket, and the bottom of the taper bucket sets the 3rd discharging opening.
Preferably, the inside of stir-frying mechanism and the coolconveyer structure sets temperature sensor, the temperature sensor
It is connected with the controller.
Preferably, the thermal source is passed through pipeline and low-temperature receiver is passed through pipeline and sets flow control valve, the Flow-rate adjustment respectively
Valve is connected with the controller.
Preferably, the inwall of the roller sets slickness projection.
Compared with prior art, the beneficial effects of the utility model are as follows:
The utility model Pass through above-mentioned technical proposal, there is provided a kind of Traditional Chinese herbal vinegar processs device, and technique is processed suitable for Traditional Chinese herbal vinegar,
Realize abundant stir-frying, conveying and the cooling of the prepared slices of Chinese crude drugs.The utility model Traditional Chinese herbal vinegar, which processs device, includes stir-frying mechanism, cooling conveying
Mechanism and controller, wherein, stir-frying mechanism is used to be stir-fried the prepared slices of Chinese crude drugs of the vinegar after vexed, and existing stir-frying equipment is mostly to roll
The outside heat supply of cylinder, the random motions of the prepared slices of Chinese crude drugs is realized by the rotation of roller so as to reach the purpose of frying, the utility model
Heater block not only then is set in the outer circumferential side of roller, and the first auger is set in roller, and the of the first auger
Thermal source is passed through in one axle and the first helical blade, so as to improve the degree of being heated evenly of the prepared slices of Chinese crude drugs, improves frying quality, at the same it is real
The existing prepared slices of Chinese crude drugs are pushed ahead, and the conveying direction of thermal source flow direction and the prepared slices of Chinese crude drugs is on the contrary, can ensure the prepared slices of Chinese crude drugs
The uniformity of stir-frying, improve heat source utilization efficiency.Coolconveyer structure is used to the prepared slices of Chinese crude drugs after stir-frying being cooled to packaging temperature
Degree, while station to be packaged is delivered to, the coolconveyer structure includes housing and the second auger, its second charging aperture and stir-frying machine
Structure the first discharging opening connection, so as to stir-frying the prepared slices of Chinese crude drugs enter coolconveyer structure inside, the second axle of the second auger and
Low-temperature receiver is passed through in its second helical blade, and the flow direction of the low-temperature receiver and the conveying direction of the prepared slices of Chinese crude drugs are on the contrary, with realization
The transmission of medicine medicine materical crude slice and effectively cooling, in addition, above-mentioned first auger and the second auger include drive component, such as driving electricity
Machine etc., and respectively with first axle and the second axis connection, to drive the first auger and the second auger to rotate respectively.Above-mentioned stir-frying mechanism
And its coolconveyer structure is connected with controller, when for the rotating speed of control stir-frying, temperature and time, chilling temperature and conveying
Between etc. parameter, this is that those skilled in the art can conventional arrangement of content according to ordinary technical knowledge.
The utility model structure is novel, and reasonable in design, the vinegar applied to the prepared slices of Chinese crude drugs is processed, particularly the vexed rear prepared slices of Chinese crude drugs of vinegar
Frying, cooling and conveying, process effect and quality so as to improve the vinegar of the prepared slices of Chinese crude drugs.
Brief description of the drawings
The utility model is described in further detail below in conjunction with the accompanying drawings.
Fig. 1:The structural representation of the utility model embodiment 1;
Fig. 2:The structural representation of the utility model embodiment 2;
Fig. 3:The utility model Fig. 2 A-A sectional views.
Embodiment
In order to more fully understand the utility model, further fairly set out with reference to embodiment in of the present utility model
Hold, but protection content of the present utility model is not limited solely to the following examples.In the following description, a large amount of tools are given
The details of body is more thoroughly understood the utility model to provide.It is however, aobvious and easy to those skilled in the art
See, the utility model can be carried out without one or more of these details.
Embodiment 1
Refering to Fig. 1, a kind of Traditional Chinese herbal vinegar processs device, including stir-frying mechanism, coolconveyer structure and controller, the stir-frying machine
Structure and coolconveyer structure are connected with the controller respectively, the first discharging opening and the coolconveyer of the stir-frying mechanism
The second charging aperture connection of structure, the stir-frying mechanism include the first charging aperture 1, roller 2, the first auger 3, the first discharging opening
4 and heater block 5, charging turnover panel 6 is set in the first charging aperture, the bottom of the first charging aperture connects with the roller
Connect, first auger is arranged in the roller, and first auger includes the helical blade 302 of first axle 301 and first, institute
It is hollow-core construction to state the first helical blade, sets thermal source to be passed through pipeline 303 in the first axle, the thermal source is passed through the one of pipeline
End connection thermal source, other end connection cooling system, the thermal source are passed through pipeline and communicated with the inside of first helical blade, institute
The outer circumferential side that heater block is arranged on the roller is stated, the first charging aperture and the first discharging opening are separately positioned on the stir-frying
The both ends of mechanism,
The coolconveyer structure includes housing 7, the second charging aperture 8, the second auger 9 and the second discharging opening 10, institute
Stating the second auger includes the second axle 901 and the second helical blade 902, and second helical blade is hollow structure, and described second
Low-temperature receiver is set to be passed through pipeline 903 in axle, the low-temperature receiver is passed through pipeline connection low-temperature receiver, other end connection heating system, the low-temperature receiver
The inside that pipeline is passed through with second helical blade communicates, the flow direction of the thermal source and low-temperature receiver and the conveying of the prepared slices of Chinese crude drugs
In the opposite direction.
Stir-frying mechanism also includes being arranged on the insulation shell outside heater block, to reduce heat loss, while protects inside
Structure.
Charging turnover panel is arranged on the inside of first charging aperture by rotating shaft, is rotated with being realized around rotating shaft;And in rotating shaft
Side connects motor, motor connection controller, realizes and forces turnover panel and positioning, control charging rate.
The inside of stir-frying mechanism and the coolconveyer structure sets temperature sensor, the temperature sensor and the control
Device connection processed, temperature sensor are used for the internal temperature for detecting stir-frying mechanism and coolconveyer structure, transfer data to control
Device.For stir-frying mechanism, controller is connected with heater block and thermal source, so as to adjust the heating power of heater block, heat
The flow velocity or flow in source etc., to adapt to the frying needs of stir-frying mechanism, keep suitable temperature range;For coolconveyer structure
For, controller is connected with low-temperature receiver, can adjust the flow velocity or flow of low-temperature receiver, suitable to keep the temperature at the cooling prepared slices of Chinese crude drugs
In the range of.
The thermal source is passed through pipeline and low-temperature receiver is passed through pipeline and sets flow control valve respectively, the flow control valve with it is described
Controller connects, so as to realize the detection of thermal source and low-temperature receiver flow, control and execution.Flow control valve is separately positioned on thermal source and led to
Enter pipeline and low-temperature receiver is passed through the inducer of pipeline.
Embodiment 2
Refering to Fig. 2 ~ Fig. 3, a kind of Traditional Chinese herbal vinegar described by the present embodiment processs device, with embodiment 1 except that:
The afterbody of the stir-frying mechanism sets exhaust opening 11, to discharge the prepared slices of Chinese crude drugs caused cigarette during frying
Gas, in order to avoid influence the quality of the prepared slices of Chinese crude drugs.
The bottom of the stir-frying mechanism sets the taper bucket 12, and the bottom of the taper bucket sets the 3rd discharging opening 13.Chinese medicine
Medicine materical crude slice is in the state constantly moved in roller, and with the progress of frying, the prepared slices of Chinese crude drugs are gradually dried, and can produce a little chip
Or dust is shed by roller, so as to collect at the taper bucket, to clear up.
The inwall of the roller sets slickness projection 14, increases the heating surface area of roller and the prepared slices of Chinese crude drugs, improves frying
Efficiency, and it is hardly damaged the prepared slices of Chinese crude drugs.
Finally illustrate, above example only to illustrate the technical solution of the utility model and unrestricted, this area
Other modifications or equivalent substitution that those of ordinary skill is made to the technical solution of the utility model, without departing from this practicality
The spirit and scope of new technique scheme, it all should cover among right of the present utility model.
Claims (6)
1. a kind of Traditional Chinese herbal vinegar processs device, it is characterised in that:Including stir-frying mechanism, coolconveyer structure and controller, the stir-frying
Mechanism and coolconveyer structure are connected with the controller respectively, and the first discharging opening of the stir-frying mechanism conveys with the cooling
The second charging aperture connection of mechanism, the stir-frying mechanism include first charging aperture, roller, the first auger, the first discharging opening and added
Thermal part, charging turnover panel is set in the first charging aperture, the bottom of the first charging aperture is connected with the roller, and described the
One auger is arranged in the roller, and first auger includes first axle and the first helical blade, first helical blade
For hollow-core construction, the first axle is interior to set thermal source to be passed through pipeline, and the thermal source is passed through one end connection thermal source of pipeline, the other end
Cooling system is connected, the thermal source is passed through pipeline and communicated with the inside of first helical blade, and the heater block is arranged on
The outer circumferential side of the roller, the first charging aperture and the first discharging opening are separately positioned on the both ends of the stir-frying mechanism, described
Coolconveyer structure includes housing, the second charging aperture, the second auger and the second discharging opening, and second auger includes second
Axle and the second helical blade, second helical blade are hollow structure, set low-temperature receiver to be passed through pipeline in second axle, described
Low-temperature receiver is passed through pipeline connection low-temperature receiver, other end connection heating system, and the low-temperature receiver is passed through pipeline and second helical blade
Inside communicates, and the flow direction of the thermal source and low-temperature receiver is opposite with the conveying direction of the prepared slices of Chinese crude drugs.
2. Traditional Chinese herbal vinegar as claimed in claim 1 processs device, it is characterised in that:The afterbody of the stir-frying mechanism sets exhaust opening.
3. Traditional Chinese herbal vinegar as claimed in claim 2 processs device, it is characterised in that:The bottom of the stir-frying mechanism sets the taper bucket,
The bottom of the taper bucket sets the 3rd discharging opening.
4. Traditional Chinese herbal vinegar as claimed in claim 1 processs device, it is characterised in that:Stir-frying mechanism and the coolconveyer structure it is interior
Portion sets temperature sensor, and the temperature sensor is connected with the controller.
5. Traditional Chinese herbal vinegar as claimed in claim 1 processs device, it is characterised in that:The thermal source is passed through pipeline and low-temperature receiver is passed through pipeline
Flow control valve is set respectively, and the flow control valve is connected with the controller.
6. Traditional Chinese herbal vinegar as claimed in claim 1 processs device, it is characterised in that:The inwall of the roller sets slickness projection.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN201720182845.6U CN207041673U (en) | 2017-02-28 | 2017-02-28 | A kind of Traditional Chinese herbal vinegar processs device |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
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CN201720182845.6U CN207041673U (en) | 2017-02-28 | 2017-02-28 | A kind of Traditional Chinese herbal vinegar processs device |
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Publication Number | Publication Date |
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CN207041673U true CN207041673U (en) | 2018-02-27 |
Family
ID=61489458
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CN201720182845.6U Expired - Fee Related CN207041673U (en) | 2017-02-28 | 2017-02-28 | A kind of Traditional Chinese herbal vinegar processs device |
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Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN111888255A (en) * | 2020-07-14 | 2020-11-06 | 张掖市银杏林中药饮片加工有限责任公司 | Medicine machine is fried to accuse temperature |
-
2017
- 2017-02-28 CN CN201720182845.6U patent/CN207041673U/en not_active Expired - Fee Related
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN111888255A (en) * | 2020-07-14 | 2020-11-06 | 张掖市银杏林中药饮片加工有限责任公司 | Medicine machine is fried to accuse temperature |
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GR01 | Patent grant | ||
CF01 | Termination of patent right due to non-payment of annual fee | ||
CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20180227 |