CN207011669U - Boil fruit device - Google Patents
Boil fruit device Download PDFInfo
- Publication number
- CN207011669U CN207011669U CN201720370029.8U CN201720370029U CN207011669U CN 207011669 U CN207011669 U CN 207011669U CN 201720370029 U CN201720370029 U CN 201720370029U CN 207011669 U CN207011669 U CN 207011669U
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- China
- Prior art keywords
- casing
- cooking
- heat pipe
- fruit device
- steam heat
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Abstract
It the utility model is related to can production technical field, and in particular to one kind boils fruit device;Including cooking casing, the upper end for cooking casing is open-like shape, close to the bottom disposal of box room steam heat pipe for the bottom for cooking casing, the both ends of steam heat pipe, which extend to, to be cooked outside casing and is connected respectively with steam source, recovery pipe, cook and support frame is provided with casing for supporting parting net, the chamber bottom for cooking casing opens up leakage fluid dram, cooks the cooking liquid for being accommodated in casing and cooking fruit;Fruit device heat utilization ratio height, the production environment provided by the utility model of boiling is friendly, boils fruit matter and is ensured.
Description
Technical field
It the utility model is related to can production technical field, and in particular to one kind boils fruit device.
Background technology
The production process of tinned food includes sorting, pre-processes, boil fruit, fill the steps such as juice, sterilization.Wherein boil in fruit process
Frequently with the container of box-type, accommodated in it and cook liquid and fruit to be cooked disposed within.Common mode of heating is exactly
Vapours is passed directly into and cooked in liquid, heating and cooking liquid simultaneously is implemented to cook to fruit.Vapours is direct in the mode of heating
It is passed through and cooks in liquid, steam can then emerges in liquid from cooking and be volatilized into surrounding environment in boiling process, have a strong impact on life
Produce environment, the steam emerged will also lose a large amount of heat energy, be also exactly cook liquid each regional temperature difference it is big, fruit it is cooked
It is big to spend difference, has a strong impact on product quality;Enter steam pipework greatly to avoid cooking hydraulic coupling, so the liquid level for cooking liquid is high
Degree wants suitable control, this reduces production efficiency, while also to keep the steam pressure in vapours pipeline, which increases
Production cost and potential safety hazard.
Utility model content
The purpose of this utility model is to provide a kind of heat utilization ratio height, production environment close friend, boils fruit matter and is ensured
Boil fruit device.
One kind boils fruit device, including cooks casing, and the upper end for cooking casing is open-like shape, close to the bottom for cooking casing
Bottom disposal of box room steam heat pipe, the both ends of steam heat pipe extend to cook outside casing and respectively with steam source, recovery tube
Road is connected, and cooks and support frame is provided with casing for supporting parting net, and the chamber bottom for cooking casing opens up leakage fluid dram, cooks
The cooking liquid for cooking fruit is accommodated in casing.
To achieve the above object, the technical solution adopted in the utility model is:
It is using beneficial effect caused by above-mentioned technical proposal:Roundabout pipeline is installed boiling fruit bottom of device, steamed
Vapour makes the diverging of steam heat evenly, cooks liquid temperature stabilization, contribute to lifting to heat by circulating line heating and cooking liquid
Effect, improve heat utilization ratio, reduce thermal loss.Compared with prior art, present apparatus more reasonable structure, simplicity of operation and
High safety.
Brief description of the drawings
Fig. 1 is dimensional structure diagram of the present utility model.
Embodiment
One kind boils fruit device, as shown in Figure 1:Including cooking casing 10, the upper end for cooking casing 10 is open-like shape, close to boil
The bottom disposal of box room steam heat pipe 20 of the bottom of casing 10 processed, the both ends of steam heat pipe 20, which extend to, cooks the outside of casing 10 simultaneously
It is connected respectively with steam source, recovery pipe, cooks and support frame 30 is provided with casing 10 for supporting parting net 40, cook case
The chamber bottom of body 10 opens up leakage fluid dram 11, cooks the cooking liquid for being accommodated in casing 10 and cooking fruit.During using the device, steam
Steam in vapour heat pipe 20 is simultaneously introduced into cooking liquid, but passes through the exhibiting high surface that pipeline provides and implement heat transfer side with cooking liquid
The heat exchange of formula, and heating unit is drained into by recovery pipe, due to still there is proper temperature by the steam of drainage recovery,
The heat energy that heating steam again needs substantially reduces, and can so save mass energy.Liquid is now only cooked to fruit therein
The phenomenon to be floated without steam top blast fruit is heated in fact.
Preferably, the side edge of described parting net 40 and support frame 30 are be hinged, and support frame 30 is along cooking casing 10
Madial wall is circumferentially-spaced and contour arrangement.Spaced apart support frame 30 can be reduced on the basis of enough support strengths are ensured
The dosage of steel part, contribute to cost-effective.
Preferably, described 20 roundabout shape of steam heat pipe is arranged and is disposed with upper and lower two layers, steam heat pipe 20 and steam heat
The connected both ends of source, recovery pipe are mutually adjacent to be arranged on the same side box wall for cooking casing 10.The two of steam heat pipe 20 bring out
Mouth disposed adjacent can facilitate the recycle and reuse of hot gas, be favorably improved space availability ratio.Steam heat pipe 20 is arranged as upper and lower
Two layers, the more uniform temperature of cooking liquid can be made, ensure that the cooking quality of fruit.
Preferably, described steam heat pipe 20 is arranged in the lower section of support parting net 40, and is in frame with cooking the bottom of casing 10
Empty formula arrangement;Feed tube 50 is disposed with the tank wall of described cooking casing 10, feed tube 50 extends to cooking casing out of case
10 outsides are simultaneously connected with water source;Supporting square is laid with described leakage fluid dram 11, can conveniently cook the discharge of liquid.
Claims (6)
1. one kind boils fruit device, including cooks casing (10), the upper end for cooking casing (10) is open-like shape, it is characterised in that:Lean on
The bottom disposal of box room steam heat pipe (20) of the nearly bottom for cooking casing (10), the both ends of steam heat pipe (20) extend to cooking case
Body (10) is outside to be simultaneously connected with steam source, recovery pipe respectively, cook be provided with casing (10) support frame (30) be used for branch
Parting net (40) is supportted, the chamber bottom for cooking casing (10) opens up leakage fluid dram (11), cooks and cooking fruit is accommodated in casing (10)
Real cooking liquid.
2. according to claim 1 boil fruit device, it is characterised in that:The side edge of described parting net (40) and branch
Support (30) is be hinged, and casing (10) madial wall is circumferentially-spaced and contour arrangement along cooking for support frame (30).
3. according to claim 1 boil fruit device, it is characterised in that:The roundabout shape arrangement of described steam heat pipe (20) and cloth
It is equipped with upper and lower two layers, the both ends that steam heat pipe (20) is connected with steam source, recovery pipe are mutually adjacent to be arranged in cooking casing
(10) on same side box wall.
4. according to claim 1 boil fruit device, it is characterised in that:Described steam heat pipe (20) is arranged in support parting
Below net (40), and arranged with cooking casing (10) bottom in overhead type.
5. according to claim 1 boil fruit device, it is characterised in that:It is disposed with the tank wall of described cooking casing (10)
Feed tube (50), feed tube (50) extends to out of case to be cooked casing (10) outside and is connected with water source.
6. according to claim 1 boil fruit device, it is characterised in that:Supporting net is laid with described leakage fluid dram (11)
Lid.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201720370029.8U CN207011669U (en) | 2017-04-10 | 2017-04-10 | Boil fruit device |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201720370029.8U CN207011669U (en) | 2017-04-10 | 2017-04-10 | Boil fruit device |
Publications (1)
Publication Number | Publication Date |
---|---|
CN207011669U true CN207011669U (en) | 2018-02-16 |
Family
ID=61460384
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201720370029.8U Active CN207011669U (en) | 2017-04-10 | 2017-04-10 | Boil fruit device |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN207011669U (en) |
-
2017
- 2017-04-10 CN CN201720370029.8U patent/CN207011669U/en active Active
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