CN106490965A - A water vapor recycling system for a steaming cabinet - Google Patents
A water vapor recycling system for a steaming cabinet Download PDFInfo
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- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 title claims abstract description 68
- 238000004064 recycling Methods 0.000 title claims abstract description 28
- 238000010025 steaming Methods 0.000 title claims description 23
- 238000011084 recovery Methods 0.000 claims abstract description 45
- 238000010438 heat treatment Methods 0.000 claims abstract description 30
- 238000003303 reheating Methods 0.000 abstract description 3
- 239000002699 waste material Substances 0.000 abstract description 3
- 125000004122 cyclic group Chemical group 0.000 abstract 2
- 238000000034 method Methods 0.000 description 6
- 235000013305 food Nutrition 0.000 description 5
- 238000010411 cooking Methods 0.000 description 4
- 230000007613 environmental effect Effects 0.000 description 4
- 235000015097 nutrients Nutrition 0.000 description 4
- 230000009471 action Effects 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 239000002994 raw material Substances 0.000 description 3
- 235000013311 vegetables Nutrition 0.000 description 3
- REFJWTPEDVJJIY-UHFFFAOYSA-N Quercetin Chemical compound C=1C(O)=CC(O)=C(C(C=2O)=O)C=1OC=2C1=CC=C(O)C(O)=C1 REFJWTPEDVJJIY-UHFFFAOYSA-N 0.000 description 2
- 238000009835 boiling Methods 0.000 description 2
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 230000009466 transformation Effects 0.000 description 2
- ZVOLCUVKHLEPEV-UHFFFAOYSA-N Quercetagetin Natural products C1=C(O)C(O)=CC=C1C1=C(O)C(=O)C2=C(O)C(O)=C(O)C=C2O1 ZVOLCUVKHLEPEV-UHFFFAOYSA-N 0.000 description 1
- HWTZYBCRDDUBJY-UHFFFAOYSA-N Rhynchosin Natural products C1=C(O)C(O)=CC=C1C1=C(O)C(=O)C2=CC(O)=C(O)C=C2O1 HWTZYBCRDDUBJY-UHFFFAOYSA-N 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 235000005118 dietary health Nutrition 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 229930003935 flavonoid Natural products 0.000 description 1
- 150000002215 flavonoids Chemical class 0.000 description 1
- 235000017173 flavonoids Nutrition 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- MWDZOUNAPSSOEL-UHFFFAOYSA-N kaempferol Natural products OC1=C(C(=O)c2cc(O)cc(O)c2O1)c3ccc(O)cc3 MWDZOUNAPSSOEL-UHFFFAOYSA-N 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 229960001285 quercetin Drugs 0.000 description 1
- 235000005875 quercetin Nutrition 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 230000000630 rising effect Effects 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/04—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/38—Parts, details or accessories of cooking-vessels for withdrawing or condensing cooking vapors from cooking utensils
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F24—HEATING; RANGES; VENTILATING
- F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
- F24C15/00—Details
- F24C15/32—Arrangements of ducts for hot gases, e.g. in or around baking ovens
- F24C15/322—Arrangements of ducts for hot gases, e.g. in or around baking ovens with forced circulation
- F24C15/325—Arrangements of ducts for hot gases, e.g. in or around baking ovens with forced circulation electrically-heated
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/04—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels
- A47J2027/043—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels for cooking food in steam
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- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Combustion & Propulsion (AREA)
- Mechanical Engineering (AREA)
- General Engineering & Computer Science (AREA)
- Commercial Cooking Devices (AREA)
Abstract
Description
技术领域technical field
本发明涉及蒸柜设备技术领域,具体是一种蒸柜水蒸气循环利用系统。The invention relates to the technical field of steaming cabinet equipment, in particular to a steaming cabinet water vapor recycling system.
背景技术Background technique
“蒸”,是将原料装于器皿中,以蒸气加热,使调好味的原料成熟或酥烂入味的烹调方法。其特点是保持了菜肴的原形、原汁、原味,比起炒、炸、煎等烹饪方法,蒸出来的菜肴所含油脂少,且能在很大程度上保存菜的各种营养素,更符合健康饮食的要求。这是因为,炒菜时,油的沸点可达300℃以上,会破坏营养成分。与之相比,蒸菜中水的沸点只有100℃,营养物质可以较多地保留下来。研究表明,蒸菜所含的多酚类营养物质,如黄酮类的槲皮素等含量显著地高于其他烹调方法。另外,蒸菜要求原料新鲜,调味适中,而且原汁损失较少,具有形态完整,口味鲜嫩、熟烂的优势。更重要的是,由于蒸制食物容易消化,非常适合消化不好的人食用。 "Steaming" is a cooking method in which raw materials are placed in containers and heated with steam to make the seasoned raw materials ripe or crispy. It is characterized by maintaining the original shape, juice and flavor of the dishes. Compared with cooking methods such as frying, frying, and frying, the steamed dishes contain less fat and can preserve various nutrients of the dishes to a large extent, which is more in line with Healthy eating requirements. This is because when cooking, the boiling point of the oil can reach above 300°C, which will destroy the nutrients. In contrast, the boiling point of water in steamed vegetables is only 100°C, and more nutrients can be retained. Studies have shown that the polyphenolic nutrients contained in steamed vegetables, such as quercetin and other flavonoids, are significantly higher than other cooking methods. In addition, steamed vegetables require fresh raw materials, moderate seasoning, less loss of original juice, complete shape, fresh and tender taste, and the advantages of being rotten. More importantly, since steamed food is easy to digest, it is very suitable for people with poor digestion.
随着人们生活水平的提高,人们对于饮食健康越来越关注,因此蒸制食品越来越受到人们的欢迎。蒸柜是一种常用的蒸制食物的器具,蒸柜在使用过程中,会产生大量的水蒸气,现有的蒸柜无法对这些水蒸气回收利用,造成了水蒸气及热量的损失,不符合节能环保的时代要求。With the improvement of people's living standards, people pay more and more attention to dietary health, so steamed food is more and more popular. The steamer is a commonly used utensil for steaming food. During the use of the steamer, a large amount of water vapor will be generated. The existing steamer cannot recycle the water vapor, resulting in the loss of water vapor and heat. Meet the requirements of the era of energy saving and environmental protection.
发明内容Contents of the invention
本发明的目的在于提供一种蒸柜水蒸气循环利用系统,以解决上述背景技术中提出的问题。The object of the present invention is to provide a steam cabinet water vapor recycling system to solve the problems raised in the above-mentioned background technology.
为实现上述目的,本发明提供如下技术方案:To achieve the above object, the present invention provides the following technical solutions:
一种蒸柜水蒸气循环利用系统,包括蒸柜本体;所述蒸柜本体上部安装有蒸汽回收管,蒸柜本体下部安装有蒸汽循环管,蒸汽回收管和蒸汽循环管均与蒸柜本体内部相连通,且蒸汽回收管与蒸汽循环管相连通。A water vapor recycling system for a steaming cabinet, comprising a steaming cabinet body; a steam recovery pipe is installed on the upper part of the steaming cabinet body, and a steam circulation pipe is installed on the lower part of the steaming cabinet body, and both the steam recovery pipe and the steam circulation pipe are connected to the interior of the steaming cabinet body are connected, and the steam recovery pipe is connected with the steam circulation pipe.
作为本发明进一步的方案:所述蒸汽回收管安装在蒸柜本体顶端中心。As a further solution of the present invention: the steam recovery pipe is installed at the center of the top of the steamer body.
作为本发明再进一步的方案:所述蒸汽循环管安装在蒸柜本体的下部侧面。As a further solution of the present invention: the steam circulation pipe is installed on the lower side of the steamer body.
作为本发明再进一步的方案:还包括加热装置,加热装置安装在蒸汽回收管与蒸汽循环管之间。As a further solution of the present invention: a heating device is also included, and the heating device is installed between the steam recovery pipe and the steam circulation pipe.
作为本发明再进一步的方案:所述加热装置为电磁加热装置或发热管加热装置。As a further solution of the present invention: the heating device is an electromagnetic heating device or a heat pipe heating device.
作为本发明再进一步的方案:还包括回收泵,回收泵安装在蒸汽回收管上。As a further solution of the present invention: a recovery pump is also included, and the recovery pump is installed on the steam recovery pipe.
作为本发明再进一步的方案:还包括循环泵,循环泵安装在蒸汽循环管上。As a further solution of the present invention: a circulation pump is also included, and the circulation pump is installed on the steam circulation pipe.
与现有技术相比,本发明的有益效果是:Compared with prior art, the beneficial effect of the present invention is:
1、该蒸柜水蒸气循环利用系统,能够将蒸柜在使用过程中产生的水蒸气进行回收,并将回收的水蒸气经过再次加热后送回蒸柜内,形成水蒸气的循环利用,避免了水蒸气的浪费,有效利用水蒸气的热量,降低了水蒸气及其所携带热量的损失,符合节能环保的要求;1. The water vapor recycling system of the steaming cabinet can recycle the water vapor generated during the use of the steaming cabinet, and send the recovered water vapor back to the steaming cabinet after reheating, forming a recycling of water vapor, avoiding Reduce the waste of water vapor, effectively use the heat of water vapor, reduce the loss of water vapor and the heat it carries, and meet the requirements of energy saving and environmental protection;
2、该蒸柜水蒸气循环利用系统,工作稳定,结构简单,制造容易,且还能够通过在现有蒸柜的基础上通过简单改造而实现,易于推广。2. The water vapor recycling system of the steaming cabinet has stable operation, simple structure, easy manufacture, and can be realized through simple transformation on the basis of the existing steaming cabinet, so it is easy to popularize.
附图说明Description of drawings
图1为蒸柜水蒸气循环利用系统的结构示意图。Fig. 1 is a schematic structural diagram of a steam cabinet water vapor recycling system.
图中:1-蒸柜本体、2-蒸汽回收管、3-回收泵、4-加热装置、5-循环泵、6-蒸汽循环管。In the figure: 1-steam cabinet body, 2-steam recovery pipe, 3-recovery pump, 4-heating device, 5-circulation pump, 6-steam circulation pipe.
具体实施方式detailed description
下面结合具体实施方式对本发明的技术方案作进一步详细地说明。The technical solutions of the present invention will be further described in detail below in conjunction with specific embodiments.
实施例1Example 1
请参阅图1,一种蒸柜水蒸气循环利用系统,包括蒸柜本体1;所述蒸柜本体1上部安装有蒸汽回收管2,蒸柜本体1下部安装有蒸汽循环管6,蒸汽回收管2和蒸汽循环管6均与蒸柜本体1内部相连通,且蒸汽回收管2与蒸汽循环管6相连通,蒸柜本体1在使用过程中产生的水蒸气被蒸汽回收管2收集,蒸汽回收管2收集的水蒸气经蒸汽循环管6送回至蒸柜本体1内,实现了蒸柜水蒸气的循环使用,符合节能环保的要求,蒸汽回收管2和蒸汽循环管6安装在蒸柜本体1上的具体位置不加限制,本实施例中,优选的,所述蒸汽回收管2安装在蒸柜本体1顶端中心,便于汇集蒸柜本体1在使用过程中产生的水蒸气,所述蒸汽循环管6安装在蒸柜本体1的下部侧面,从蒸汽循环管6送至蒸柜本体1内的水蒸气,进入蒸柜本体1内部下端,这些水蒸气在蒸柜本体1内部上升的过程中,再次对蒸柜本体1内的食物进行加热,从而对回收的水蒸气的热量进行有效的利用;为了保证循环回收后送入蒸柜本体1内的水蒸气的温度,所述蒸柜水蒸气循环利用系统,还包括加热装置4,加热装置4安装在蒸汽回收管2与蒸汽循环管6之间,蒸汽回收管2内回收的水蒸气,经加热装置4加热至合适的温度后,经蒸汽循环管6再次送回蒸柜本体1内,通过加热装置4对回收的水蒸气进行加热,避免送回蒸柜本体1内的水蒸气的温度过低,加热装置4的具体类型不加限制,本实施例中,优选的,所述加热装置4为电磁加热装置或发热管加热装置。Please refer to Fig. 1, a steam cabinet water vapor recycling system, including a steam cabinet body 1; a steam recovery pipe 2 is installed on the upper part of the steam cabinet body 1, a steam circulation pipe 6 is installed on the bottom of the steam cabinet body 1, and a steam recovery pipe 2 and the steam circulation pipe 6 are connected to the interior of the steam cabinet body 1, and the steam recovery pipe 2 is connected to the steam circulation pipe 6. The water vapor generated during the use of the steam cabinet body 1 is collected by the steam recovery pipe 2, and the steam recovery The water vapor collected by the pipe 2 is sent back to the steam cabinet body 1 through the steam circulation pipe 6, which realizes the recycling of the steam cabinet water vapor and meets the requirements of energy saving and environmental protection. The steam recovery pipe 2 and the steam circulation pipe 6 are installed in the steam cabinet body The specific position on 1 is not limited. In this embodiment, preferably, the steam recovery pipe 2 is installed in the center of the top of the steamer body 1, so as to facilitate the collection of water vapor generated by the steamer body 1 during use. The steam The circulation pipe 6 is installed on the lower side of the steamer body 1, and the water vapor sent from the steam circulation pipe 6 to the steamer body 1 enters the lower end of the steamer body 1, and the water vapor rises in the steamer body 1. , heat the food in the steamer body 1 again, so as to effectively utilize the heat of the recovered water vapor; in order to ensure the temperature of the water vapor sent into the steamer body 1 after recycling, the water vapor in the steamer The recycling system also includes a heating device 4. The heating device 4 is installed between the steam recovery pipe 2 and the steam circulation pipe 6. The water vapor recovered in the steam recovery pipe 2 is heated to a suitable temperature by the heating device 4 and then passed through the steam The circulation pipe 6 is sent back to the steamer body 1 again, and the recovered water vapor is heated by the heating device 4, so as to avoid the temperature of the water vapor sent back to the steamer body 1 from being too low, and the specific type of the heating device 4 is not limited. In this embodiment, preferably, the heating device 4 is an electromagnetic heating device or a heat pipe heating device.
本发明的工作原理是:所述蒸柜水蒸气循环利用系统,蒸柜本体1在使用过程中产生的水蒸气被蒸汽回收管2收集,蒸汽回收管2内回收的水蒸气,经加热装置4加热至合适的温度后,经蒸汽循环管6再次送回蒸柜本体1内,实现了蒸柜水蒸气的循环使用,从蒸汽循环管6送至蒸柜本体1内的水蒸气,进入蒸柜本体1的内部下端,这些水蒸气在蒸柜本体1内部上升的过程中,再次对蒸柜本体1内的食物进行加热,从而对回收的水蒸气的热量进行有效的利用。The working principle of the present invention is: the water vapor recycling system of the steamer, the water vapor generated during the use of the steamer body 1 is collected by the steam recovery pipe 2, and the water vapor recovered in the steam recovery pipe 2 is passed through the heating device 4 After heating to a suitable temperature, it is sent back to the steamer body 1 through the steam circulation pipe 6, realizing the recycling of the water vapor in the steamer, and the water vapor sent from the steam circulation pipe 6 to the steamer body 1 enters the steamer At the inner lower end of the main body 1, the water vapor heats the food in the steamer main body 1 again during the rising process of the steamer main body 1, thereby effectively utilizing the heat of the recovered water vapor.
实施例2Example 2
请参照实施例1,实施例1中,蒸汽回收管2是利用蒸柜本体1内部的气压来回收水蒸气,并将回收的水蒸气送至加热装置4,这种回收方式的回收效果不太理想,尤其是当蒸柜本体1内的气压较低时,会造成部分水蒸气的流失,为了解决这一缺陷,本实施例在实施例1的基础上进行改进,本实施例中,所述蒸柜水蒸气循环利用系统,还包括回收泵3,回收泵3安装在蒸汽回收管2上,在回收泵3的作用下,通过蒸汽回收管2能够有效的收集蒸柜本体1内的水蒸气,并将水蒸气全部送入加热装置4内,水蒸气的回收效果稳定高效,大大降低了在回收环节水蒸气的损失。Please refer to Example 1. In Example 1, the steam recovery pipe 2 uses the air pressure inside the steamer body 1 to recover water vapor, and sends the recovered water vapor to the heating device 4. The recovery effect of this recovery method is not very good. Ideally, especially when the air pressure in the steamer body 1 is low, part of the water vapor will be lost. In order to solve this defect, this embodiment is improved on the basis of Embodiment 1. In this embodiment, the The water vapor recycling system of the steamer also includes a recovery pump 3, which is installed on the steam recovery pipe 2. Under the action of the recovery pump 3, the water vapor in the steamer body 1 can be effectively collected through the steam recovery pipe 2 , and all the water vapor is sent into the heating device 4, the water vapor recovery effect is stable and efficient, and the loss of water vapor in the recovery process is greatly reduced.
实施例3Example 3
请参照实施例2,实施例2中,回收泵3不断的将水蒸气送入加热装置4内,加热装置4内经过加热后的水蒸气,在加热装置4内部气压的作用下经蒸汽循环管6送回蒸柜本体1内部下端,也就是说,蒸汽循环管6内的水蒸气是通过回收泵3的间接作用送至蒸柜本体1内,这种循环送气的方式不够稳定,循环效果受到影响,本实施例在实施例2的基础上进行改进,本实施例中,所述蒸柜水蒸气循环利用系统,还包括循环泵5,循环泵5安装在蒸汽循环管6上,在循环泵5的作用下,能够有效的收集加热装置4内的水蒸气,并将加热后的水蒸气全部送入蒸柜本体1内。Please refer to Embodiment 2. In Embodiment 2, the recovery pump 3 continuously sends water vapor into the heating device 4, and the heated water vapor in the heating device 4 passes through the steam circulation pipe under the action of the internal air pressure of the heating device 4. 6 is sent back to the lower end of the steamer body 1, that is to say, the water vapor in the steam circulation pipe 6 is sent to the steamer body 1 through the indirect action of the recovery pump 3, this way of circulating air supply is not stable enough, and the circulation effect is affected Influence, this embodiment improves on the basis of Embodiment 2. In this embodiment, the steam cabinet water vapor recycling system also includes a circulation pump 5, and the circulation pump 5 is installed on the steam circulation pipe 6. In the circulation pump 5, the water vapor in the heating device 4 can be effectively collected, and all the heated water vapor can be sent into the steamer body 1.
所述蒸柜水蒸气循环利用系统,能够将蒸柜在使用过程中产生的水蒸气进行回收,并将回收的水蒸气经过再次加热后送回蒸柜内,形成水蒸气的循环利用,避免了水蒸气的浪费,有效利用水蒸气的热量,降低了水蒸气及其所携带热量的损失,符合节能环保的要求;所述蒸柜水蒸气循环利用系统,工作稳定,结构简单,制造容易,且还能够通过在现有蒸柜的基础上通过简单改造而实现,易于推广。The water vapor recycling system of the steaming cabinet can recycle the water vapor generated during the use of the steaming cabinet, and send the recovered water vapor back to the steaming cabinet after reheating to form the recycling of water vapor, avoiding the The waste of water vapor effectively utilizes the heat of water vapor, reduces the loss of water vapor and the heat it carries, and meets the requirements of energy saving and environmental protection; the water vapor recycling system of the steamer is stable in operation, simple in structure, easy to manufacture, and It can also be realized through simple transformation on the basis of the existing steaming cabinet, and it is easy to popularize.
上面对本发明的较佳实施方式作了详细说明,但是本发明并不限于上述实施方式,在本领域的普通技术人员所具备的知识范围内,还可以在不脱离本发明宗旨的前提下作出各种变化。The preferred embodiments of the present invention have been described in detail above, but the present invention is not limited to the above-mentioned embodiments. Within the scope of knowledge possessed by those of ordinary skill in the art, various modifications can be made without departing from the gist of the present invention. kind of change.
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