CN104232452A - Lifting-dismounting type fire-heating ceiling pot winemaking device - Google Patents
Lifting-dismounting type fire-heating ceiling pot winemaking device Download PDFInfo
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- CN104232452A CN104232452A CN201310257735.8A CN201310257735A CN104232452A CN 104232452 A CN104232452 A CN 104232452A CN 201310257735 A CN201310257735 A CN 201310257735A CN 104232452 A CN104232452 A CN 104232452A
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Abstract
The invention discloses a lifting-dismounting type fire-heating ceiling pot winemaking device which is used for solving the defects, namely great energy consumption, easiness for stream escaping, a small condensing area of the ceiling pot, insufficient cooling, much wine volatilization due to a high wine temperature, high cost, low yield, great labor strength and easiness for burning, in the background technology. The lifting-dismounting type fire-heating ceiling pot winemaking device is characterized in that five heating tubes, which are parallel to one another, at the upper end of a furnace hearth 7 are communicated with a W-shaped pot bottom; eight fire exhausting tubes 4 are arranged at the topmost end of the furnace hearth 7 above the five heating tubes 5 which are parallel to one another; cavities are internally formed in an upper ceiling pot body 15 and a lower ceiling pot body 14, and are filled with circulating cooling water; the two ends of each of five water tubes 11 are communicated with the upper ceiling pot body 15 and the lower ceiling pot body 14 respectively; a coiler secondary condenser is composed of a spiral coiled tube 12 and a condensing barrel 3. The lifting-dismounting type fire-heating ceiling pot winemaking device has the advantages of being energy-saving and environment-friendly, great in heating area, short in distillation time, great in cooling area, time-saving and labor-saving, complete in distillation, low in cost, high in yield, safe and reliable in pressure-free operation, less in possibility of pot burning, low in distillation temperature, low in wine temperature, high in flavor substance content of a finished product wine, good in quality and good in mouthfeel. The lifting-dismounting type fire-heating ceiling pot winemaking device is used for making wine.
Description
Technical field
The present invention relates to the C12C13/00 in International Classification of Patents, namely brewage setting, particularly a kind of unloading formula straight fiery sky pot brewing device.
Background technology
Brewing equipment of the prior art, mainly traditional sky pot falls rice steamer, Boiler Steam direct heating Brewing equipment and Boiler Steam indirect heating Brewing equipment (i.e. warm vapour heating Brewing equipment) three kinds, and their condenser is the outer straight pipe condensation device of rice steamer.
One, traditional sky pot falls rice steamer
Traditional sky pot falls rice steamer, is to be placed in the cauldron on native stove by falling rice steamer, and rice steamer is placed sky pot, the wine taste material that this equipment spawns is many, and quality is high, and mouthfeel is good, but there is a lot of shortcoming, as: native stove energy consumption is large; Pot and the bad sealing in rice steamer contact position, easily run vapour; It pot condensation area is little, cools insufficient; Water loss is large; Wine temperature is high, wine volatilization is many; Cost is high, output is few, labour intensity is large; Easy burnt pot during liquid phase process wine brewing.
Two, Boiler Steam direct heating Brewing equipment
Boiler Steam direct heating Brewing equipment, although overcome traditional sky pot to fall the shortcoming of rice steamer, but having caused new problem, i.e., there is great potential safety hazard in boiler work with pressure; The impurity such as boiler, pipe fitting, water easily enter wine unstrained spirits with steam, and cause finished wine impurity many, poor quality, mouthfeel is poor; During liquid phase process wine brewing, a large amount of water enters wine unstrained spirits, increases distillation time, and distillation is not thorough, and energy consumption is large, and yield poorly, vinasse are rare, difficult treatment; During solid state process wine brewing, there is " stepping on gas " phenomenon, cause the underproduction in the uneven and wine unstrained spirits high humidity of upper vapour; Occupation area of equipment is large, waste resource.
Three, Boiler Steam indirect heating Brewing equipment (i.e. warm vapour heating Brewing equipment)
Boiler Steam indirect heating Brewing equipment, compared with above-mentioned two kinds of equipment, has its advance, but also there is following deficiency, and namely boiler production with pressure exists potential safety hazard equally; Steam is conducted heat by metal tube, and heating power is little, and distillation time is longer, and energy consumption is large, and cost is high; Metal tube is vibrated for a long time by steam, easily breaks, maintenance difficult; Complicated operation; After sale service workload is large.
Four, the outer straight pipe condensation device of rice steamer
The outer straight pipe condensation device of rice steamer overcomes the deficiency of traditional sky pot condensation, but the wine taste material spawned is few, the wine that mouthfeel spawns far away from traditional sky pot.In addition, the outer straight pipe condensation device of this rice steamer is enclosed, and bad cleaning, makes finished wine with bad taste.
Summary of the invention
In order to solve the weak point in above-mentioned background technology, the object of this invention is to provide a kind of unloading formula straight fiery sky pot brewing device.Technical solution of the present invention is: formed by efficient power-saving kitchen stove, unloading rice steamer bucket, multilayer sky pot condenser, coiled pipe after-condenser four incorporating aspects, namely efficient power-saving kitchen stove is placed unloading rice steamer bucket, placement of multiple layers sky pot condenser on unloading rice steamer bucket, coiled pipe after-condenser is placed in the outside of efficient power-saving kitchen stove, it is characterized in that:
(1) structure of efficient power-saving kitchen stove is: five, burner hearth 7 upper end heating tube 5 parallel to each other is communicated with " W " shape the bottom of a pan 6, and is communicated with the water in pot, is namely full of water in five heating tubes 5 parallel to each other.Five tops of heating tube 5 parallel to each other, the tops of burner hearth 7 are provided with eight row's fire tubes 4, and are communicated with the return air chamber 8 of pot and stove through " W " shape the bottom of a pan 6, i.e. air return stove, stove fire is discharged into return air chamber through eight row's fire tubes 4, enters air through chimney 1.Hydrosphere 2 is provided with in the middle of return air chamber and burner hearth 7, below " W " shape the bottom of a pan 6.
(2) structure of multilayer sky pot condenser is: the internal surface of heaven pot 14 and the outside surface of lower sky pot 15 are all in " pyramid " shape, cavity is in heaven pot 15 and lower sky pot 14, it is the water coolant of circulation in chamber, the two ends of five water pipes 11 are communicated with lower sky pot 14 with heaven pot 15 respectively, and namely the water gone up to the sky between pot 15 and lower sky pot 14 can be replaced mutually.Heaven pot 15 and lower sky pot 14 are connected to water coolant water outlet and water-in.The remittance vinasse 13 slightly tilted is placed in below heaven pot 15 and lower sky pot 14 lowest part.
(3) structure of coiled pipe after-condenser is: coiled pipe after-condenser is made up of the serpentine tube 12 spiraled and condensation drum 3, and the serpentine tube 12 spiraled is placed in condensation drum 3, fills recirculated water in condensation drum 3.The one end of the serpentine tube 12 spiraled is connected with remittance vinasse 13, and the other end of the serpentine tube 12 spiraled is placed in long-pending fat.
In the cold water that serpentine tube 12 spirals in condensation drum 3, the wine vapor temperature flowed out from the cool condenser of multilayer sky pot is still high, highly volatile.Through serpentine tube 12 long path cooling from top to bottom, then flow out from the wine outlet of lower, wine temperature can be down to about 20 degree.
(4) structure of unloading rice steamer bucket is: the top of unloading rice steamer bucket 9 is uniform is connected with four suspension ring 10, and the bottom of unloading rice steamer bucket 9 is evenly equipped with four through holes, and four pins are each passed through corresponding through hole and removably connect with the through hole discriminated below grate.
The present invention compares background technology advantageously: its floor space is little, simple to operate, easy for installation, namely installs, and namely uses; Energy-conserving and environment-protective.The heating surface area of efficient power-saving kitchen stove is the several times of traditional native stove pot, and firepower is large, and thoroughly, distillation time is short in burning.Labor strength is low, and cooling area is large, saves time, laborsaving, and thoroughly, cost is low, output is high in distillation; Finished wine is pure, without undesirable taste; Straight fire distillation, operation with no pressure, safe and reliable; Solid-liquid two method all can use, can not burnt pot, is convenient to cleaning; Straight fire distillation, distillation temperature is low, and wine temperature is low, and high boiling substance and impurity can not enter in wine, and finished wine flavour substances is many, and quality is good, and mouthfeel is good.
Accompanying drawing explanation
Fig. 1 be one-piece construction master of the present invention depending on adding partial schematic sectional view, wherein 1 is chimney, and 2 is hydrospheres, and 3 is condensation drum.
Fig. 2 is the one-piece construction A-A cross-sectional schematic of efficient power-saving kitchen stove of the present invention in Fig. 3, and wherein 1 is chimney, and 2 is hydrospheres, and 4 is rows' fire tube (eight), and 5 is heating tube (five), and 6 is " W " shape thes bottom of a pan.
Fig. 3 is the top cross-sectional view in efficient power-saving kitchen stove of the present invention removing " W " shape the bottom of a pan, and wherein 4 is rows' fire tube (eight).
Fig. 4 is also the vertical view in efficient power-saving kitchen stove of the present invention removing " W " shape the bottom of a pan, and wherein 5 is heating tubes.
Fig. 5 is the B-B cross-sectional schematic in efficient power-saving kitchen stove removing " W " shape the bottom of a pan of the present invention in Fig. 4, and wherein 5 is heating tubes, and 6 is " W " shape thes bottom of a pan, and 7 is burner hearths, and 8 is return air chambeies.
Fig. 6 is the V enlarged detail in Fig. 5, and wherein 16 is plug-in type water seals.
Fig. 7 is the vertical view of unloading rice steamer bucket of the present invention, and wherein 9 is unloading rice steamer buckets, and 10 is suspension ring.
Fig. 8 is the C-C cross-sectional schematic in Fig. 7.
Fig. 9 is multilayer sky pot condenser and the annexation partial schematic sectional view with serpentine tube after-condenser thereof, and wherein 11 is water pipe (five).
Figure 10 is also multilayer sky pot condenser and the annexation partial schematic sectional view with serpentine tube after-condenser thereof, and wherein 3 is condensation drum, and 12 is serpentine tubes, and 13 is remittance vinasses, and 14 is heaven pots, and 15 is lower sky pots.
Figure 11 and Figure 12 is D-D and the E-E cross-sectional schematic in Fig. 9 respectively.
Embodiment
The present invention is described in further detail below in conjunction with accompanying drawing and embodiment:
(1) structure of efficient power-saving kitchen stove is: five, burner hearth 7 upper end heating tube 5 parallel to each other is communicated with " W " shape the bottom of a pan 6, and is communicated with the water in pot, is namely full of water in five heating tubes 5 parallel to each other.Five tops of heating tube 5 parallel to each other, the tops of burner hearth 7 are provided with eight row's fire tubes 4, and are communicated with the return air chamber 8 of pot and stove through " W " shape the bottom of a pan 6, i.e. air return stove, stove fire is discharged into return air chamber through eight row's fire tubes 4, enters air through chimney 1.Hydrosphere 2 is provided with in the middle of return air chamber and burner hearth 7, below " W " shape the bottom of a pan 6.
(2) structure of multilayer sky pot condenser is: the internal surface of heaven pot 14 and the outside surface of lower sky pot 15 are all in " pyramid " shape, cavity is in heaven pot 15 and lower sky pot 14, it is the water coolant of circulation in chamber, the two ends of five water pipes 11 are communicated with lower sky pot 14 with heaven pot 15 respectively, and namely the water gone up to the sky between pot 15 and lower sky pot 14 can be replaced mutually.Heaven pot 15 and lower sky pot 14 are connected to water coolant water outlet and water-in.The remittance vinasse 13 slightly tilted is placed in below heaven pot 15 and lower sky pot 14 lowest part.
(3) structure of coiled pipe after-condenser is: coiled pipe after-condenser is made up of the serpentine tube 12 spiraled and condensation drum 3, and the serpentine tube 12 spiraled is placed in condensation drum 3, fills recirculated water in condensation drum 3.The one end of the serpentine tube 12 spiraled is connected with remittance vinasse 13, and the other end of the serpentine tube 12 spiraled is placed in long-pending fat.
In the cold water that serpentine tube 12 spirals in condensation drum 3, the wine vapor temperature flowed out from the cool condenser of multilayer sky pot is still high, highly volatile.Through serpentine tube 12 long path cooling from top to bottom, then flow out from the wine outlet of lower, wine temperature can be down to about 20 degree.
(4) structure of unloading rice steamer bucket is: the top of unloading rice steamer bucket 9 is uniform is connected with four suspension ring 10, and the bottom of unloading rice steamer bucket 9 is evenly equipped with four through holes, and four pins are each passed through corresponding through hole and removably connect with the through hole discriminated below grate.
The present invention is for wine brewing.
Claims (4)
1. a unloading formula straight fiery sky pot brewing device, by efficient power-saving kitchen stove, unloading rice steamer bucket, multilayer sky pot condenser, coiled pipe after-condenser four incorporating aspects forms, namely efficient power-saving kitchen stove is placed unloading rice steamer bucket, placement of multiple layers sky pot condenser on unloading rice steamer bucket, coiled pipe after-condenser is placed in the outside of efficient power-saving kitchen stove, it is characterized in that: the structure of efficient power-saving kitchen stove is: five, burner hearth (7) upper end heating tube (5) parallel to each other is communicated with " W " shape the bottom of a pan (6), and be communicated with the water in pot, the top of five heating tubes (5) parallel to each other, the top of burner hearth (7) is provided with eight row's fire tubes (4), and be communicated with the return air chamber (8) of pot and stove through " W " shape the bottom of a pan (6), in the middle of return air chamber and burner hearth (7), hydrosphere (2) is provided with below " W " shape the bottom of a pan (6).
2. according to the straight fiery sky of the unloading formula described in claim 1 pot brewing device, it is characterized in that the structure of multilayer sky pot condenser is: the internal surface in heaven pot (14) and the outside surface in lower sky pot (15) are all in " pyramid " shape, cavity is in heaven pot (15) and lower sky pot (14), it is the water coolant of circulation in chamber, the two ends of five water pipes (11) are communicated with lower sky pot (14) with heaven pot (15) respectively, heaven pot (15) and lower sky pot (14) are connected to water coolant water outlet and water-in, the remittance vinasse (13) slightly tilted is placed in below heaven pot (15) and lower sky pot (14) lowest part.
3. according to the straight fiery sky of the unloading formula described in claim 1 pot brewing device, it is characterized in that the structure of coiled pipe after-condenser is: coiled pipe after-condenser is made up of the serpentine tube spiraled (12) and condensation drum (3), the serpentine tube (12) spiraled is placed in condensation drum (3), condensation drum fills recirculated water in (3), the one end of the serpentine tube (12) spiraled is connected with remittance vinasse (13), and the other end of the serpentine tube (12) spiraled is placed in long-pending fat.
4. according to the straight fiery sky of the unloading formula described in claim 1 pot brewing device, it is characterized in that the structure of unloading rice steamer bucket is: the top of unloading rice steamer bucket (9) is uniform is connected with four suspension ring (10), the bottom of unloading rice steamer bucket (9) is evenly equipped with four through holes, and four pins are each passed through corresponding through hole and removably connect with the through hole discriminated below grate.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310257735.8A CN104232452A (en) | 2013-06-10 | 2013-06-10 | Lifting-dismounting type fire-heating ceiling pot winemaking device |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310257735.8A CN104232452A (en) | 2013-06-10 | 2013-06-10 | Lifting-dismounting type fire-heating ceiling pot winemaking device |
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| CN104232452A true CN104232452A (en) | 2014-12-24 |
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| CN201310257735.8A Pending CN104232452A (en) | 2013-06-10 | 2013-06-10 | Lifting-dismounting type fire-heating ceiling pot winemaking device |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109251828A (en) * | 2018-11-19 | 2019-01-22 | 康鹏 | A kind of brewed spirit distilling apparatus |
| CN111961567A (en) * | 2020-09-24 | 2020-11-20 | 茅台学院 | High security just heats even making wine equipment |
| CN115159526A (en) * | 2022-07-04 | 2022-10-11 | 重庆市黔永硅业有限公司 | Energy-saving and environment-friendly production system for industrial silicon |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN2241695Y (en) * | 1996-03-22 | 1996-12-04 | 苟玉民 | Household wine-making device |
| JPH09173047A (en) * | 1995-12-28 | 1997-07-08 | Satsuma Shuzo Kk | Simplex distillation equipment using steam ejector |
| CN2402684Y (en) * | 1999-11-26 | 2000-10-25 | 余方 | Wine making machine |
-
2013
- 2013-06-10 CN CN201310257735.8A patent/CN104232452A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH09173047A (en) * | 1995-12-28 | 1997-07-08 | Satsuma Shuzo Kk | Simplex distillation equipment using steam ejector |
| CN2241695Y (en) * | 1996-03-22 | 1996-12-04 | 苟玉民 | Household wine-making device |
| CN2402684Y (en) * | 1999-11-26 | 2000-10-25 | 余方 | Wine making machine |
Non-Patent Citations (1)
| Title |
|---|
| 彭明启: "古代天锅甑的启迪", 《酿酒》, vol. 32, no. 4, 31 July 2005 (2005-07-31), pages 117 - 120 * |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109251828A (en) * | 2018-11-19 | 2019-01-22 | 康鹏 | A kind of brewed spirit distilling apparatus |
| CN111961567A (en) * | 2020-09-24 | 2020-11-20 | 茅台学院 | High security just heats even making wine equipment |
| CN115159526A (en) * | 2022-07-04 | 2022-10-11 | 重庆市黔永硅业有限公司 | Energy-saving and environment-friendly production system for industrial silicon |
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Application publication date: 20141224 |