CN206979339U - Cooking apparatus - Google Patents
Cooking apparatus Download PDFInfo
- Publication number
- CN206979339U CN206979339U CN201720027196.2U CN201720027196U CN206979339U CN 206979339 U CN206979339 U CN 206979339U CN 201720027196 U CN201720027196 U CN 201720027196U CN 206979339 U CN206979339 U CN 206979339U
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- CN
- China
- Prior art keywords
- heating
- cooking apparatus
- interior pot
- side wall
- dish
- Prior art date
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- Expired - Fee Related
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Abstract
The utility model provides a kind of cooking apparatus, including：Inner bag, heating dish and heating tape；Inner bag is provided with side wall and bottom wall, and side wall is connected with bottom wall by arc section；Heating dish is arranged at the lower section of bottom wall and extended along arc section；Heating tape is arranged circumferentially at the outside of side wall, and one end of heating tape is connected with heating dish.By setting heating dish in the lower section of inner bag bottom wall, heating tape is set with wrapping around in side wall of inner, heating tape and heating dish can be heated internal pot simultaneously, avoided heat and are lost in by the side wall of inner bag, are effectively improved the efficiency of heating surface, and realize the three-dimensional heating to the food materials in inner bag, heat transference efficiency is improved, reduces heating power, reduces energy consumption, three-dimensional heating can also effectively improve the cooking quality to food materials, improve the experience sense of user.
Description
Technical field
Field of cooking techniques is the utility model is related to, in particular to a kind of cooking apparatus.
Background technology
At present, in the related art, electric pressure cooking saucepan is placed in the generate heat internal pot of heat-generating disc of pressure pot bottom and heated,
But such mode of heating heated perimeter is smaller, internally can only be heated pot bottom, heat can be from the side wall of interior pot to outflow
Lose, the efficiency of heating surface is low；And interior pot periphery, without heating arrangement, single heat-generating disc is difficult to carrying out three-dimensional uniformly heating, heat in pot
Transmission efficiency is low, and power is high, and energy consumption is big.
Utility model content
The utility model is intended at least solve one of technical problem present in prior art or correlation technique.
Therefore, first purpose of the utility model is to propose a kind of cooking apparatus.
In view of this, a kind of cooking apparatus is provided according to first purpose of the present utility model, the utility model, wrapped
Include：Interior pot, heating dish and heating tape；Interior pot is provided with side wall and bottom wall, and side wall is connected with bottom wall by arc section；Heating dish is set
It is placed in the lower section of bottom wall and extends along arc section；Heating tape is arranged circumferentially at the outside of side wall, one end of heating tape and heating
Disk connects.
Cooking apparatus provided by the utility model, by setting heating dish, inside pot side in the lower section of interior the bottom of a pan wall
Wall sets heating tape with wrapping around, and heating tape and heating dish can be heated internal pot simultaneously, avoid heat by interior pot
Side wall be lost in, be effectively improved the efficiency of heating surface, and realize the three-dimensional heating of the food materials in internal pot, improve heat transfer
Efficiency, heating power is reduced, reduce energy consumption, three-dimensional heating can also effectively improve the cooking quality to food materials, improve
The experience sense of user.
In addition, the cooking apparatus in above-mentioned technical proposal provided by the utility model can also have following supplementary technology
Feature：
In the above-mentioned technical solutions, it is preferable that cooking apparatus also includes：Control panel, control panel respectively with heating dish
With heating band connection, to control the food materials in the internal pot of heating dish and/or heating tape to be cooked.
In the technical scheme, heating dish and heating tape are controlled by control panel respectively so that heating dish and heating tape
It can be heated internal pot, individually can also be heated internal pot so that cooking apparatus has a variety of heated moulds simultaneously
Formula, in culinary art, user can select heating mode according to actual conditions, and enrich the cooking apparatus and can cook the kind of food materials
Class；The three-dimensional heating to food materials can be achieved with heating tape work simultaneously for heating dish, can effectively improve its cooking quality, heating dish
Individually power is big during heating, and the quick heating to food materials can be achieved, can be uniformly heated interior pot when heating tape works independently,
Reduce thermal loss, effectively improve the experience sense of user.
In the above-mentioned technical solutions, it is preferable that cooking apparatus also includes：Cover plate, it is fastened on interior pot, for playing on or off
Close interior pot.
In the technical scheme, by setting cover plate, to open or close interior pot, the seal of interior pot is improved, is subtracted
Lack the loss of the heat in cooking process, effectively improve the efficiency of heating surface.
In the above-mentioned technical solutions, it is preferable that side edge thereof is provided with lock, and lock is connected in the side wall of interior pot.
In the technical scheme, latched by being set in side edge thereof, for cover plate to be locked, be fixed on the upper of interior pot
Side, the structure fixation is reliable, improves the security in cooking process.
In the above-mentioned technical solutions, it is preferable that cooking apparatus also includes：Sealing ring, be connected with cover plate, positioned at cover plate with
Between interior pot, for the gap between seal cover board and interior pot.
In the technical scheme, by setting sealing ring between cover plate and interior pot, with sealing between pot and cover plate
Gap, improve the sealing effectiveness between interior pot and cover plate.
In the above-mentioned technical solutions, it is preferable that heating dish is electromagnetic heating plate.
In the technical scheme, by the way that heating dish is arranged into electromagnetic heating plate, the heating of heating dish is effectively improved
Efficiency, and further assured that the uniformity to food heating.
In the above-mentioned technical solutions, it is preferable that heating dish and the bottom wall and arc section of interior pot have gap.
In the technical scheme, by setting gap between heating dish and interior the bottom of a pan wall and arc section, interior pot is reserved
Expansion space, it is ensured that in heating process will not because interior pot expand damage heating dish.
In the above-mentioned technical solutions, it is preferable that gap is more than or equal to 3mm, and is less than or equal to 10mm.
In the technical scheme, by being 3mm to 10mm by gap setting so that both will not be because between interior pot and heating dish
Gap is too small and causes the damage of heating dish, also will not influence heating effect because gap is excessive.
In the above-mentioned technical solutions, it is preferable that gap 7mm.
In the technical scheme, by being 7mm by gap setting, it is ensured that the relative position between interior pot and heating dish is in
Excellent condition.
In the above-mentioned technical solutions, it is preferable that cooking apparatus is electric pressure cooking saucepan or electric cooker.
Additional aspect and advantage of the present utility model will be set forth in part in the description, partly by from following description
In become obvious, or by it is of the present utility model practice recognize.
Brief description of the drawings
Of the present utility model above-mentioned and/or additional aspect and advantage will in the description from combination accompanying drawings below to embodiment
Become obvious and be readily appreciated that, wherein：
Fig. 1 is shown according to the interior pot of one embodiment of the present utility model, heating dish and the structural representation of heating tape；
Fig. 2 shows the cooking apparatus structural representation according to one embodiment of the present utility model；
Wherein, the corresponding relation between the reference in Fig. 1 and Fig. 2 and component names is：
102 heating dish, 104 heating tapes, pot in 106,108 sealing rings, 110 cover plates, 112 locks, 114 control panels.
Embodiment
In order to be more clearly understood that above-mentioned purpose of the present utility model, feature and advantage, below in conjunction with the accompanying drawings and tool
The utility model is further described in detail body embodiment.It should be noted that in the case where not conflicting, this Shen
The feature in embodiment and embodiment please can be mutually combined.
Many details are elaborated in the following description in order to fully understand the utility model, still, this practicality
New to be different from other modes described here using other to implement, therefore, the scope of protection of the utility model is simultaneously
Do not limited by following public specific embodiment.
Referring to Fig. 1 and Fig. 2 descriptions according to the utility model some embodiments cooking apparatus.
In the utility model first aspect embodiment, as depicted in figs. 1 and 2, the utility model provides a kind of culinary art
Utensil, including：Interior pot, heating dish 102 and heating tape 104；Interior pot is provided with side wall and bottom wall, and side wall passes through arc section with bottom wall
Connection；Heating dish 102 is arranged at the lower section of bottom wall and extended along arc section；Heating tape 104 is arranged circumferentially at the outside of side wall,
One end of heating tape 104 is connected with heating dish 102.
In this embodiment, by setting heating dish 102 in the lower section of interior the bottom of a pan wall, pot side wall wraps around inside
Ground sets heating tape 104, and heating tape 104 and heating dish 102 can be heated internal pot 106 simultaneously, avoid heat by interior pot
Side wall be lost in, be effectively improved the efficiency of heating surface, and realize the three-dimensional heating of the food materials in internal pot, improve heat transfer
Efficiency, heating power is reduced, reduce energy consumption, three-dimensional heating can also effectively improve the cooking quality to food materials, improve
The experience sense of user.
In one embodiment of the present utility model, it is preferable that as shown in Fig. 2 cooking apparatus also includes：Control panel
114, control panel 114 is connected with heating dish 102 and heating tape 104 respectively, to control heating dish 102 and/or heating tape 104
Food materials in internal pot 106 are cooked.
In this embodiment, heating dish 102 and heating tape 104 are controlled by control panel 114 respectively so that heating dish
102 and heating tape 104 can simultaneously internally pot be heated, individually can also be heated internal pot so that cooking apparatus
With multiple heating modes, in culinary art, user can select heating mode according to actual conditions, and enrich the cooking apparatus
The species of food materials can be cooked；The three-dimensional heating to food materials can be achieved with the work simultaneously of heating tape 104 for heating dish 102, can be effectively
Its cooking quality is improved, power is big when heating dish 102 individually heats, and the quick heating to food materials can be achieved, and heating tape 104 is independent
When work interior pot 106 can be uniformly heated, reduce thermal loss, effectively improve the experience sense of user.
In one embodiment of the present utility model, it is preferable that as depicted in figs. 1 and 2, cooking apparatus also includes：Cover plate
110, it is fastened on interior pot 106, for opening or closing interior pot 106.
In this embodiment, by setting cover plate 110, to open or close interior pot 106, the close of interior pot 106 is improved
Closing property, reduce the loss of the heat in cooking process, effectively improve the efficiency of heating surface.
In one embodiment of the present utility model, it is preferable that as depicted in figs. 1 and 2, the edge of cover plate 110 is provided with lock
Button 112, lock 112 are connected in the side wall of interior pot 106.
In this embodiment, by setting lock 112 at the edge of cover plate 110, for cover plate 110 to be locked, it is fixed on interior
The top of pot 106, the structure fixation is reliable, improves the security in cooking process.
In one embodiment of the present utility model, it is preferable that as depicted in figs. 1 and 2, cooking apparatus also includes：Sealing
Circle 108, is connected with cover plate 110, between cover plate 110 and interior pot 106, between seal cover board 110 and interior pot 106
Gap.
In this embodiment, by between cover plate 110 and interior pot 106 set sealing ring 108, with pot in sealing 106 with
Gap between cover plate 110, improve the sealing effectiveness between interior pot 106 and cover plate 110.
In one embodiment of the present utility model, it is preferable that heating dish 102 is electromagnetic heating plate.
In this embodiment, by the way that heating dish 102 is arranged into electromagnetic heating plate, it is effectively improved heating dish 102
The efficiency of heating surface, and further assured that the uniformity to food heating.
In one embodiment of the present utility model, it is preferable that heating dish 102 and the bottom wall and arc section of interior pot 106 have
There is gap.
In this embodiment, by setting gap between heating dish 102 and the bottom wall of interior pot 106 and arc section, reserve
The expansion space of interior pot 106, it is ensured that will not damage heating dish 102 because expanding interior pot 106 in heating process.
In one embodiment of the present utility model, it is preferable that gap is more than or equal to 3mm, and is less than or equal to 10mm.
In this embodiment, by being 3mm to 10mm by gap setting so that between interior pot 106 and heating dish 102 neither
The damage of heating dish 102 can be caused because gap is too small, also will not influence heating effect because gap is excessive.
In one embodiment of the present utility model, it is preferable that the 7mm of gap.
In this embodiment, by being 7mm by gap setting, it is ensured that the relative position between interior pot 106 and heating dish 102
In excellent condition.
In one embodiment of the present utility model, it is preferable that cooking apparatus is electric pressure cooking saucepan or electric cooker.
Preferred embodiment of the present utility model is the foregoing is only, is not limited to the utility model, for this
For the technical staff in field, the utility model can have various modifications and variations.It is all in the spirit and principles of the utility model
Within, any modification, equivalent substitution and improvements made etc., it should be included within the scope of protection of the utility model.
Claims (10)
- A kind of 1. cooking apparatus, it is characterised in that including：Interior pot, the interior pot are provided with side wall and bottom wall, and the side wall is connected with the bottom wall by arc section；Heating dish, it is arranged at the lower section of the bottom wall and extends along the arc section；Heating tape, is arranged circumferentially at the outside of the side wall, and one end of the heating tape is connected with the heating dish.
- 2. cooking apparatus according to claim 1, it is characterised in that also include：Control panel, the control panel respectively with the heating dish and the heating band connection, to control the heating dish And/or heating tape is cooked to the food materials in the interior pot.
- 3. cooking apparatus according to claim 2, it is characterised in that also include：Cover plate, it is fastened on the interior pot, uses In opening or closing the interior pot.
- 4. cooking apparatus according to claim 3, it is characterised in that the side edge thereof is provided with lock, the lock It is connected in the side wall of the interior pot.
- 5. cooking apparatus according to claim 4, it is characterised in that also include：Sealing ring, it is connected with the cover plate, Between the cover plate and the interior pot, for sealing the gap between the cover plate and the interior pot.
- 6. cooking apparatus according to claim 5, it is characterised in that the heating dish is electromagnetic heating plate.
- 7. cooking apparatus according to claim 6, it is characterised in that the heating dish and the bottom wall and circular arc of the interior pot Section has gap.
- 8. cooking apparatus according to claim 7, it is characterised in that the gap is more than or equal to 3mm, and is less than or equal to 10mm。
- 9. cooking apparatus according to claim 8, it is characterised in that the gap is 7mm.
- 10. cooking apparatus according to any one of claim 1 to 9, it is characterised in that the cooking apparatus is Voltage force Pot or electric cooker.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201720027196.2U CN206979339U (en) | 2017-01-11 | 2017-01-11 | Cooking apparatus |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201720027196.2U CN206979339U (en) | 2017-01-11 | 2017-01-11 | Cooking apparatus |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN206979339U true CN206979339U (en) | 2018-02-09 |
Family
ID=61423237
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201720027196.2U Expired - Fee Related CN206979339U (en) | 2017-01-11 | 2017-01-11 | Cooking apparatus |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN206979339U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110464219A (en) * | 2018-05-11 | 2019-11-19 | 佛山市顺德区美的电热电器制造有限公司 | Cooking equipment |
-
2017
- 2017-01-11 CN CN201720027196.2U patent/CN206979339U/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110464219A (en) * | 2018-05-11 | 2019-11-19 | 佛山市顺德区美的电热电器制造有限公司 | Cooking equipment |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20180209 Termination date: 20220111 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |