CN206709529U - A kind of dried vegetable baking room - Google Patents
A kind of dried vegetable baking room Download PDFInfo
- Publication number
- CN206709529U CN206709529U CN201720258188.9U CN201720258188U CN206709529U CN 206709529 U CN206709529 U CN 206709529U CN 201720258188 U CN201720258188 U CN 201720258188U CN 206709529 U CN206709529 U CN 206709529U
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- CN
- China
- Prior art keywords
- baking room
- dried vegetable
- electro
- air
- heat equipment
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Abstract
The utility model is a kind of dried vegetable baking room,Including closed baking room,The baking room side offers door,The baking room is provided with electro-heat equipment with the close side wall bottom of the door,Corresponding to the electro-heat equipment air blower is equiped with wall,Described be equiped with above the wall of air blower is equiped with exhaust fan,The stoving rack in quadrangle is built among the baking room,When baking room is dried to dried vegetable,Baking room is in air-tight state,Beneficial to the temperature and humidity in baking room,Electro-heat equipment is generated heat simultaneously,Air blower air blast is after electro-heat equipment heats,Hot blast is blown to dried vegetable,Dried vegetable is set to carry out heating drying in the case of imitating naturally,Because hot-air density is small,Exhaust fan of the moisture finally to top in dried vegetable is discharged,Beneficial to reduction baking room overall humidity,So as to accelerate the drying efficiency of dried vegetable.
Description
Technical field
It the utility model is related to dried vegetable production technical field, more particularly to a kind of dried vegetable baking room.
Background technology
Dried vegetable is made of the process such as to dry by stifling again after the vegetables such as fresh leaf mustard, radish are cleaned, pickled, different
The dried vegetable concrete operations of species have a little difference, but to the storage period of dried vegetable is lengthened, and the mouthfeel of increase dried vegetable, must
Dried vegetable need be dried, and it is extremely important to preparing for dried vegetable to dry process.But due to climatic issues, when weather not
, it is necessary to which dried vegetable is dried in baking room when good or season problem is not suitable for carrying out naturally shining processed.Existing drying is set
Standby or baking room generally mainly carries out the technique effect that drying is realized in heating using electro-heat equipment to dried vegetable.But in order to accelerate
The drying efficiency of dried vegetable and the mouthfeel of raising dried vegetable have to carry out in the case of imitative Exposure to Sunlight, need one kind can be with oneself for this
The dried vegetable baking room of the suitable effect of right Exposure to Sunlight.
Utility model content
The purpose of this utility model is in view of the shortcomings of the prior art, providing a kind of dried vegetable baking room.
A kind of dried vegetable baking room, including closed baking room, the baking room side offer door, the baking room with
The close side wall bottom of the door is provided with electro-heat equipment, and air blower is equiped with wall corresponding to the electro-heat equipment,
Described be equiped with above the wall of air blower is equiped with exhaust fan, and the drying in quadrangle is built among the baking room
Frame.
In one of the embodiments, it is provided with cold wind source at the electro-heat equipment in the baking room.
In one of the embodiments, the air-out direction of the air-out direction in the cold wind source and the air blower in 30 °-
60 ° of angles.
In one of the embodiments, the stoving rack includes some removable supports, the company of being provided between the support
Fitting.
In one of the embodiments, the stoving rack includes layer 2-3 support.
In summary, a kind of dried vegetable baking room, including closed baking room, the baking room side offer door, institute
State baking room and the close side wall bottom of the door is provided with electro-heat equipment, installed corresponding to the electro-heat equipment on wall
There is air blower, described be equiped with above the wall of air blower is equiped with exhaust fan, built among the baking room in four sides
The stoving rack of shape, when baking room is dried to dried vegetable, baking room is in air-tight state, beneficial to the temperature in baking room and wet
Degree, while electro-heat equipment is generated heat, after electro-heat equipment heats, hot blast is blown to dried vegetable for air blower air blast, dried vegetable is being imitated certainly
Heating drying is carried out in the case of so, because hot-air density is small, exhaust fan of the moisture finally to top in dried vegetable is discharged, profit
In reducing baking room overall humidity, so as to accelerate the drying efficiency of dried vegetable.
Brief description of the drawings
Fig. 1 is a kind of structural representation of dried vegetable baking room of an embodiment；
Fig. 2 is a kind of structural representation of the inside of dried vegetable baking room of an embodiment.
Embodiment
Below in conjunction with the accompanying drawings and embodiment is described in further detail to the utility model.
As depicted in figs. 1 and 2, a kind of dried vegetable baking room, including closed baking room 1, the side of baking room 1 offer
Door 2, the baking room 1 are provided with electro-heat equipment 3, the correspondence of electro-heat equipment 3 with the close side wall bottom of the door 2
Wall on be equiped with air blower 4, described be equiped with above the wall of air blower 4 is equiped with exhaust fan 5, the baking room 1
Build the stoving rack 6 in quadrangle in centre.When baking room 1 is dried to dried vegetable, baking room 1 is in air-tight state, is beneficial to
Temperature and humidity in baking room 1, while electro-heat equipment 3 is generated heat, the air blast of air blower 4 is after the heating of electro-heat equipment 3, hot blast
Dried vegetable is blown to, dried vegetable is carried out heating drying in the case of imitating naturally, because hot-air density is small, the moisture in dried vegetable is last
Exhaust fan 5 to top is discharged, beneficial to the overall humidity of baking room 1 is reduced, so as to accelerate the drying efficiency of dried vegetable.Air blower
4 rouse into air and make pressure increase in lower section in baking room 1, and closed baking room 1 is exhausted the exhaust fan 5 of the top of air blower 4,
Then the pressure of top reduces in baking room 1, is so moved upwards in the presence of the pressure of the hot-air of lower section, and hot-air exists
Form air flow in baking room 1, the moisture that such dried vegetable evaporates in baking room 1 under high temperature is by air with from exhaust fan 5
Middle discharge.
In one of the embodiments, it is provided with cold wind source 7 at the electro-heat equipment 3 in the baking room 1.Cold wind
Cross-ventilation occurs for source 7 flowing and hot blast caused by electro-heat equipment 3 in baking room 1, that is, adds the flowing velocity of hot-air,
The hot-air speed on such dried vegetable surface is accelerated, that is, accelerates the drying rate of dried vegetable.
In one of the embodiments, the air-out direction of the air-out direction in the cold wind source 7 and the air blower 4 in 30 °-
60 ° of angles.The air blast of air blower 4 passes through electro-heat equipment 3 into hot blast, and hot blast is not easy the shape in baking room 1 only along a direction
Circulated into cross-ventilation, therefore the air-out direction shape of the air-out direction in cold wind source 7 and air blower 4 is at a certain angle, so makes
The direction diversification of hot blast, so as to form thermal convection current in baking room 1 beneficial to hot blast so that the dried vegetable drying effect in baking room 1
Rate is lifted.
In one of the embodiments, the stoving rack 6 includes some removable supports 8, is provided between the support 8
Connector.According to the reasonable setting support 8 of the dried vegetable type and quantity of drying, it is possible to increase the heat utilization ratio of baking room 1 and carry
High drying efficiency.
In one of the embodiments, the stoving rack 6 includes layer 2-3 support 8.Stoving rack 6 is according to the dried vegetable kind of drying
The dried vegetable size reasonable of class builds 2 layers or 3 layers of support 8 using the space in baking room 1, and dried vegetable moisture is more and dried vegetable shape
Shape is larger, builds 2 layers of support 8, and dried vegetable moisture is less and dried vegetable shape is smaller, and the dish of drying can be increased by building 3 layers of support 8
Dry quantity, improves drying efficiency, can maximize heat energy utilization.
A specific embodiment of the present utility model is the foregoing is only, but architectural feature of the present utility model is not limited to
This, for any those skilled in the art in field of the present utility model, the change or modification made are encompassed by this practicality newly
In the scope of the claims of type.
Claims (3)
- A kind of 1. dried vegetable baking room, it is characterised in that：Including closed baking room, the baking room side offers door, institute State baking room and the close side wall bottom of the door is provided with electro-heat equipment, filled corresponding to the electro-heat equipment on wall Provided with air blower, described be equiped with above the wall of air blower is equiped with exhaust fan, has been built among the baking room in four The stoving rack of side shape, cold wind source, the air-out direction in the cold wind source are provided with the electro-heat equipment in the baking room Air-out direction with the air blower is in 30 ° of -60 ° of angles.
- A kind of 2. dried vegetable baking room according to claim 1, it is characterised in that：The stoving rack includes some dismountable branch Frame, connector is provided between the support.
- A kind of 3. dried vegetable baking room according to claim 2, it is characterised in that：The stoving rack includes layer 2-3 support.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201720258188.9U CN206709529U (en) | 2017-03-16 | 2017-03-16 | A kind of dried vegetable baking room |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201720258188.9U CN206709529U (en) | 2017-03-16 | 2017-03-16 | A kind of dried vegetable baking room |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN206709529U true CN206709529U (en) | 2017-12-05 |
Family
ID=60470480
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201720258188.9U Expired - Fee Related CN206709529U (en) | 2017-03-16 | 2017-03-16 | A kind of dried vegetable baking room |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN206709529U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114459138A (en) * | 2022-02-25 | 2022-05-10 | 智己汽车科技有限公司 | Air conditioner control method and device with autonomous heating blower |
-
2017
- 2017-03-16 CN CN201720258188.9U patent/CN206709529U/en not_active Expired - Fee Related
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114459138A (en) * | 2022-02-25 | 2022-05-10 | 智己汽车科技有限公司 | Air conditioner control method and device with autonomous heating blower |
| CN114459138B (en) * | 2022-02-25 | 2023-12-12 | 智己汽车科技有限公司 | Air conditioner control method and equipment with autonomous heating blower |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20171205 Termination date: 20210316 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |