CN206603193U - A kind of soy sauce production drying device - Google Patents
A kind of soy sauce production drying device Download PDFInfo
- Publication number
- CN206603193U CN206603193U CN201621487103.6U CN201621487103U CN206603193U CN 206603193 U CN206603193 U CN 206603193U CN 201621487103 U CN201621487103 U CN 201621487103U CN 206603193 U CN206603193 U CN 206603193U
- Authority
- CN
- China
- Prior art keywords
- soy sauce
- agitating shaft
- drying device
- sauce production
- filter screen
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Abstract
The utility model is related to equipment of soy sauce production technical field, and in particular to a kind of soy sauce production drying device, including cylinder body, and cylinder cap is provided with the top of the cylinder body, it is characterised in that：The cylinder cap is provided with agitating shaft, and the agitating shaft is connected with stirring motor, and several stirring vanes are arranged at intervals on the agitating shaft, and the inferior part of the cylinder block is provided with filter screen, and the cylinder base is provided with discharging opening.The utility model sets multiple stirring vanes by setting on agitating shaft, and agitating shaft, set cutting hole to realize on each stirring vane and sauce is sufficiently stirred for；And the head that the utility model bottom is provided with after filter screen can ferment sauce concentration, which be taken out, to be collected, and sets division board to control the flowing of concentrate at any time.
Description
Technical field
The utility model is related to equipment of soy sauce production technical field, and in particular to a kind of soy sauce production drying device.
Background technology
Soy sauce produce brew during, it is necessary to by soybeans soaking, then boiling, fermentation, during the fermentation each
Under the different enzyme systems effect for planting microorganism, complicated biochemical reaction occurs for various organic matters in raw material, forms many of soy sauce
Plant composition.Protein wherein in raw material is under protease and peptase serial action, through a series of hydrolytic processes, generates molecular weight
Different peptides.Protease and the thermophilic of peptide enzyme effect are 40~45 DEG C.Vegetable protein contains 18 kinds of amino acid, glutamic acid and asparagus fern
Propylhomoserin has delicate flavour, and glycine, alanine and tryptophan tool sweet taste, tyrosine tool bitter taste, peptide also have certain delicate flavour and taste.Into
Savor amino-acid nitrogen in soy sauce accounts for nitrogen pool 50%.If during drying plus salt is few or to puddle salt solution uneven, in sauce unstrained spirits
Putrefactivebacteria development is tended to have, amino acid generation ammonia and amine is decomposed, loses delicate flavour, stink and foul smell is produced, therefore when drying, protected
Card stirring is full and uniform particularly important.
Utility model content
The deficiencies in the prior art in view of the above, the purpose of this utility model is to provide a kind of soy sauce production
Use drying device.
In order to solve the above technical problems, the technical solution adopted in the utility model is：A kind of soy sauce production drying device,
Including cylinder body, cylinder cap is provided with the top of the cylinder body, it is characterised in that：The cylinder cap is provided with agitating shaft, and the agitating shaft is with stirring
Mix and several stirring vanes are arranged at intervals on motor connection, the agitating shaft, the inferior part of the cylinder block is provided with filter screen, the cylinder body bottom
Portion is provided with discharging opening.
It is preferred that, the stirring vane is provided with cutting hole, can make the more uniform of stirring.
It is preferred that, the bottom of the stirring vane is located above the filter screen.
It is preferred that, the filter screen bottom is provided with division board, and the division board is divided into two pieces, and can be respectively to outside cylinder body
Side is moved, and sauce concentrate is then by filter screen to flowing down when division board thinks mobile on the outside of cylinder body, from going out for cylinder base
Material mouth is collected, when needing to be supplemented brine fermentation, then division board is moved into cylinder body, and the division board for being is in cylinder body
Portion is closed, so as to prevent the loss of Fermented Condensed liquid；Sealing strip is provided between the division board and cylinder body, it is ensured that sealing is anti-
Only sauce flows out.
It is preferred that, the filter screen is made up of stainless steel material.
It is preferred that, the discharge outlet is provided with valve.
The beneficial effects of the utility model are：The utility model sets multiple by setting on agitating shaft, and agitating shaft
Set cutting hole to realize on stirring vane, each stirring vane to be sufficiently stirred for sauce；And the utility model bottom
There is provided the head that filter screen can concentrate sauce after fermentation is taken out and is collected, division board is set to control concentrate at any time
Flowing.
Brief description of the drawings
Fig. 1 is structural representation of the present utility model；
Fig. 2 is stirring vane structural representation of the present utility model.
In figure:
1-cylinder body, 2-cylinder cap, 3-agitating shaft, 4-stirring motor, 5-stirring vane, 6-filter screen, 7-discharging opening,
8-cutting hole, 9-division board.
Embodiment
Embodiment of the present utility model is described in detail below in conjunction with the accompanying drawings, the example of the embodiment is shown in the drawings,
Wherein same or similar label represents same or similar element or the element with same or like function from beginning to end.Under
The embodiment that face is described by reference to accompanying drawing is exemplary, it is intended to for explaining the utility model, and it is not intended that to this
The limitation of utility model.
In description of the present utility model, it is to be understood that term " " center ", " longitudinal direction ", " transverse direction ", " length ", " width
Degree ", " thickness ", " on ", " under ", "front", "rear", "left", "right", " vertical ", " level ", " top ", " bottom " " interior ", " outer ", " suitable
The orientation or position relationship of the instruction such as hour hands ", " counterclockwise " are based on orientation shown in the drawings or position relationship, merely to just
Described in description the utility model with simplified, rather than indicate or imply that the device or element of meaning must be with specific sides
Position, with specific azimuth configuration and operation, therefore it is not intended that to limitation of the present utility model.
Shown in reference picture 1~2, a kind of soy sauce production drying device, including cylinder body 1, the top of cylinder body 1 is provided with cylinder cap
2, it is characterised in that：The cylinder cap 2 is provided with agitating shaft 3, and the agitating shaft 3 is connected with stirring motor 4, on the agitating shaft 3
Several stirring vanes 5 are arranged at intervals, the bottom of cylinder body 1 is provided with filter screen 6, and the bottom of cylinder body 1 is provided with discharging opening 7.
The stirring vane 5 is provided with cutting hole 8.
The bottom of the stirring vane 5 is located at the top of filter screen 6.
The bottom of filter screen 6 is provided with division board 9, and 9 points of the division board is two pieces, and can be respectively to the outside of cylinder body 1
It is mobile, sealing strip is provided between the division board 9 and cylinder body 1.
The filter screen 6 is made up of stainless steel material.
Valve is provided with the discharging opening 7.
Preferred embodiment of the present utility model is the foregoing is only, the utility model is not limited to, although ginseng
The utility model is described in detail according to previous embodiment, for those skilled in the art, it still can be with
Technical scheme described in foregoing embodiments is modified, or equivalent substitution is carried out to which part technical characteristic.It is all
Within spirit of the present utility model and principle, any modification, equivalent substitution and improvements made etc. should be included in this practicality
Within new protection domain.
Claims (6)
1. it is provided with cylinder cap at the top of a kind of soy sauce production drying device, including cylinder body, the cylinder body, it is characterised in that：The cylinder
Cover provided with agitating shaft, the agitating shaft is connected with stirring motor, and several stirring vanes, institute are arranged at intervals on the agitating shaft
Inferior part of the cylinder block is stated provided with filter screen, the cylinder base is provided with discharging opening.
2. a kind of soy sauce production drying device according to claim 1, it is characterised in that：The stirring vane is provided with
Cutting hole.
3. a kind of soy sauce production drying device according to claim 1, it is characterised in that：The bottom of the stirring vane
Above the filter screen.
4. a kind of soy sauce production drying device according to claim 1, it is characterised in that：The filter screen bottom be provided with every
From plate, the division board is divided into two pieces, and can be respectively to movement on the outside of cylinder body, provided with close between the division board and cylinder body
Strip of paper used for sealing.
5. a kind of soy sauce production drying device according to claim 1, it is characterised in that：The filter screen is by stainless steel
Material is made.
6. a kind of soy sauce production drying device according to claim 1, it is characterised in that：The discharge outlet is provided with valve
Door.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201621487103.6U CN206603193U (en) | 2016-12-31 | 2016-12-31 | A kind of soy sauce production drying device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201621487103.6U CN206603193U (en) | 2016-12-31 | 2016-12-31 | A kind of soy sauce production drying device |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN206603193U true CN206603193U (en) | 2017-11-03 |
Family
ID=60172263
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201621487103.6U Expired - Fee Related CN206603193U (en) | 2016-12-31 | 2016-12-31 | A kind of soy sauce production drying device |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN206603193U (en) |
-
2016
- 2016-12-31 CN CN201621487103.6U patent/CN206603193U/en not_active Expired - Fee Related
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| Garde-Cerdán et al. | Study of the effects of proline, phenylalanine, and urea foliar application to Tempranillo vineyards on grape amino acid content. Comparison with commercial nitrogen fertilisers | |
| CN102533884B (en) | Method for cleanly producing glutamic acid, gamma-polyglutamic acid and organic fertilizer | |
| CN103689733A (en) | Preparation method of soybean peptide local flavor beverage | |
| CN104987162B (en) | Granulated fertilizer and preparation method thereof | |
| CN103757082B (en) | A kind of preparation method of enhancement peptide with white spirit flavor | |
| CN106544381B (en) | Preparation method and application of gamma-glutamyl dipeptide | |
| CN104830713B (en) | The Bacillus strain of a variety of antibacterial lipopeptids of one plant of coproduction and γ polyglutamic acids | |
| CN101756151A (en) | Yeast extract with high glutamic acid content and preparation method thereof | |
| CN206603192U (en) | A kind of soy sauce drying device | |
| CN105016849A (en) | Sulphur-based gamma-biological compound fertilizer and preparation method thereof | |
| CN206603193U (en) | A kind of soy sauce production drying device | |
| CN104983638A (en) | Method for preparing high-gamma-aminobutyric-acid-content tea extract | |
| CN102326755B (en) | Processing method of lactic acid fermented mustard powder flavoring | |
| CN102972736A (en) | Method for simulating four-season natural fermentation for producing high-salt dilute-state soy sauce | |
| CN104982907A (en) | Flavored sauce and preparation method thereof | |
| CN109576115A (en) | A kind of brewage process of black wine | |
| CN207995658U (en) | The portable classification inoculation apparatus in field | |
| CN105474989A (en) | Method for planting poria cocos | |
| CN209221996U (en) | A kind of agaricus bisporus composting material uniform mixing equipment | |
| CN102524358A (en) | Improved method for retaining freshness of aquatic products | |
| CN105838377A (en) | Vinegar residue based modifier and preparation method thereof | |
| CN112690169A (en) | Oyster mushroom culture material | |
| CN102718579A (en) | Compound microbial liquid drip irrigation fertilizer and preparation method thereof | |
| CN109717448A (en) | A method of using Content of Biogenic Amines in Waxberry leaf extract control soy sauce | |
| Deng et al. | Effects of different black bean hydrolyzate on protease activity of Douchi koji |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20180404 Address after: 250217 garrison office station of Zhangqiu District, Ji'nan City, Shandong Patentee after: JINAN JUYI BREWING Co.,Ltd. Address before: Mingshui Ji'nan Baiyun road 250200 Shandong city of Zhangqiu province No. 93 Patentee before: Wang Zhaoqin |
|
| TR01 | Transfer of patent right | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20171103 Termination date: 20211231 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |