CN206534010U - Yeast Zymolysis Equipment - Google Patents
Yeast Zymolysis Equipment Download PDFInfo
- Publication number
- CN206534010U CN206534010U CN201720087357.7U CN201720087357U CN206534010U CN 206534010 U CN206534010 U CN 206534010U CN 201720087357 U CN201720087357 U CN 201720087357U CN 206534010 U CN206534010 U CN 206534010U
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- Prior art keywords
- staving
- rotary shaft
- main
- yeast
- stirrer paddle
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Abstract
The utility model discloses a primary yeast Zymolysis Equipment, including staving, the motor on staving is arranged on, the agitating device stretched into staving being connected with motor, in addition to：The probe on staving is arranged on, one end of the probe is stretched into staving, and is connected with temperature sensor and pH sensor for testing barrel inner face kind temperature and pH value respectively；Wherein described staving is to have the sap cavity for being used for housing conductive fluid in sandwich, interlayer, and the sap cavity is connected with the circulating line conducting of the heater and refrigerating plant that are arranged on outside staving.It can be widely applied to food baking processing industry.
Description
Technical field
The utility model is related to a kind of food processing equipment, is more specifically related to a kind of food baking yeast fermentation and sets
It is standby.
Background technology
In food baking industry, most of enterprise uses non-natural yeast, and makes unartificial yeast its process and answer
It is miscellaneous and also have very harsh requirement to environment.Unartificial yeast has the unrivaled benefit of industrial yeast, not only safety
And having the local flavor of uniqueness, made bread etc. also has good fluffy degree.Unartificial yeast needs during fermentation
Opposite kind is wanted ceaselessly to stir, make it that strains'distribution is uniform and the effect such as radiating can also be played.But general stirring
Mechanism and agitating mode be difficult so that viscosity very high face kind stirs, and face kind be easy to it is viscous in staving bottom or
On inwall；And the requirement in unartificial yeast fermentation process to environment is extremely harsh, it is necessary to the moment controls temperature, and with
The fermentation of face kind, the pH value of face kind can also reduce always, and its acidity can be continued to increase, and the pH value of common face kind reach 3.5 ~
It can be directly used for bakeing during 4.2.It is domestic at present to bakee in industry the also Zymolysis Equipment without unartificial yeast.
Utility model content：
Technical problem to be solved in the utility model is to provide a kind of yeast Zymolysis Equipment of unartificial yeast fermentation, its institute
The technical scheme of use is：One primary yeast Zymolysis Equipment, including：Staving, is arranged on the motor on staving, with motor
The agitating device stretched into staving of connection, it is characterised in that also include：It is arranged on the probe on staving, one end of the probe
Stretch into staving, and be connected with temperature sensor and pH sensor for testing barrel inner face kind temperature and pH value respectively；Its
Described in staving be sandwich, there is in interlayer the sap cavity for being used for housing conductive fluid, the sap cavity and be arranged on outside staving plus
The circulating line conducting connection of thermal and refrigerating plant.
The utility model further technical characteristic is：
The agitating device includes：Main rotary shaft, the first end of the main rotary shaft is connected with motor, main rotary shaft
The second end stretch into yeast Zymolysis Equipment staving；Secondary rotary shaft, first end and the main rotary shaft of the secondary rotary shaft pass through biography
Dynamic device connection, the second end end of secondary rotary shaft is stretched into yeast Zymolysis Equipment staving；Main stirrer paddle, the main stirrer paddle
It is fixedly connected with the second end of main rotary shaft；Second end of secondary stirrer paddle, the secondary stirrer paddle and secondary rotary shaft, which is fixed, to be connected
Connect.
The main stirrer paddle include the rigid agitating paddle with hollow out, with rigidity agitating paddle be fixedly connected L-type steel frame, with
And it is installed in the soft scraping article fitted with the inwall of the staving and bucket bottom on L-type steel frame；The secondary stirrer paddle is engraved for band
Empty rigid agitating paddle.
The hollow out of the secondary stirrer paddle and the hollow out on the main stirrer paddle edge are staggered.
The transmission device includes being fixedly connected with the main rotary shaft, the secondary rotary shaft and intermeshing two
Gear.
The transmission device includes two sprocket wheels and the connection being fixedly connected with the main rotary shaft, the secondary rotary shaft
The chain of two sprocket wheels.
The main rotary shaft and the main stirrer paddle are monolithic construction, the secondary rotary shaft and the secondary stirrer paddle
For monolithic construction.
The interlayer of the staving is the sap cavity of the conductive fluid.
The beneficial effects of the utility model are：Because the agitating device of the utility model yeast Zymolysis Equipment includes main stirring
Blade and secondary stirrer paddle；Both synchronous axial systems enable in bucket the larger face kind of viscosity to stir so as to ferment fully and
Uniformly；The staving is that the sap cavity for housing conductive fluid is provided with sandwich, interlayer, and the sap cavity is with being arranged on bucket
The circulating line conducting connection of external heater and refrigerating plant, so using heating with refrigeration plant to heat-preserving container interlayer
The sap cavity in conductive fluid carry out temperature control, the temperature of staving inner face kind fermentation can be adjusted very well, optimal fermentation temperature is reached
Degree；The probe one end being arranged on staving is stretched into staving, and is connected with the temperature for testing bucket inner face kind temperature and pH value
Sensor and pH sensor, the pH value and temperature of yeast in staving can be detected constantly, optimal ferment effect is reached.In addition,
The main stirrer paddle includes the rigid agitating paddle with hollow out and the L-type steel frame being fixedly connected with rigid agitating paddle, and dress
The soft scraping article fitted with the inwall of the staving and bucket bottom on L-type steel frame is located at, this structure causes the face kind in staving
Will not viscous bucket bottom and bucket wall.
Brief description of the drawings
Fig. 1 is the structure sectional view of the embodiment of the utility model one；
Fig. 2 is the structure sectional view of another embodiment of the utility model.
Embodiment
The utility model is further elaborated below in conjunction with the accompanying drawings：
Fig. 1 is the structure sectional view of the embodiment of the utility model one, in the present embodiment, a primary yeast Zymolysis Equipment, bag
Include：Staving 1, is arranged on the motor 2 on staving, the agitating device 3 stretched into staving being connected with motor, also wraps
Include：The probe 4 on staving is arranged on, one end of the probe is stretched into staving, and be connected with for testing bucket inner face kind respectively
The temperature sensor and pH sensor of temperature and pH value；Wherein described staving 1 is to have to be used to house in sandwich, interlayer
The sap cavity 101 of conductive fluid, the sap cavity and the heater and the circulating line of refrigerating plant that are arranged on outside staving（Do not show in figure）
Conducting connection.In the present embodiment, the agitating device 3 includes：Main rotary shaft 301, the first end of the main rotary shaft 301 with
Motor is connected, and the second end of main rotary shaft 301 is stretched into yeast Zymolysis Equipment staving；Secondary rotary shaft 302, the secondary rotation
The first end of axle 302 is connected with main rotary shaft 301 by transmission device 303, and yeast hair is stretched at the second end end of secondary rotary shaft 302
In ferment equipment staving；Main stirrer paddle 304, the main stirrer paddle 304 is fixedly connected with the second end of main rotary shaft 301；It is secondary
Stirrer paddle 305, the secondary stirrer paddle 305 is fixedly connected with the second end of secondary rotary shaft 302.Wherein described main stirrer paddle
304 include the rigid agitating paddle 3042 with hollow out 3041 and the L-type steel frame 3043 being fixedly connected with rigid agitating paddle 3042, with
And it is installed in the soft scraping article 3044 fitted with the inwall of the staving 1 and bucket bottom on L-type steel frame 3043；The secondary agitating paddle
Leaf 305 is the rigid agitating paddle 3052 with hollow out 3051, and the hollow out 3051 of the secondary stirrer paddle and positioned at main stirring
The hollow out 3041 on blade edge is staggered.
In the present embodiment, the transmission device 303 include two sprocket wheels 3031 being fixedly connected with major and minor rotary shaft with
And the chain 3032 of two sprocket wheels of connection.Two such stirrer paddle synchronously rotates in same direction, and is sufficiently stirred for the face kind in staving
Uniformly.
In actual applications, as shown in Fig. 2 the transmission device 303 can also be including fixing company with major and minor rotary shaft
Two gears 3033 connect and intermeshing, so main stirrer paddle 304 and secondary stirrer paddle 305 can be turned with synchronous backward
It is dynamic, stir the face kind in staving 1.
In addition, the main rotary shaft 301 and the main stirrer paddle 304 can be monolithic construction in actual applications,
The secondary rotary shaft 302 and the secondary stirrer paddle 305 can be monolithic construction, so reduce tie point, can effectively prolong
The life-span of long main stirrer paddle 304 and secondary stirrer paddle 305, so as to also extend the service life of complete machine.
Because the utility model yeast Zymolysis Equipment includes the main stirrer paddle 304 with engraved structure and secondary stirrer paddle
305；It is abundant and uniform so as to ferment that both synchronous axial systems enable in bucket the larger face kind of viscosity to stir；The staving
For sandwich, interlayer is interior to have the sap cavity 101 for being used for housing conductive fluid, and the sap cavity sap cavity 101 is with being arranged on outside staving
Heater and refrigerating plant circulating line conducting connection, so using heating and refrigeration plant to heat-preserving container interlayer sap cavity
Conductive fluid in 101 carries out temperature control, and the temperature of staving inner face kind fermentation can be adjusted very well, optimum fermentation temp is reached；Set
One end of probe 4 on staving 1 is stretched into staving, and is connected with the temperature sensor for testing bucket inner face kind temperature and pH value
And pH sensor, the pH value and temperature of yeast in staving can be detected constantly, are reached that optimal ferment effect can be exported and are used,
Hence into next food processing link.In addition, the main stirrer paddle 304 includes the rigid agitating paddle with hollow out 3041
3042 and the L-type steel frame 3043 that is fixedly connected with rigid agitating paddle 3042, and be installed on L-type steel frame 3043 with it is described
The inwall of staving 1 and the soft scraping article 3044 of bucket bottom laminating, this structure make it that the face kind in staving will not viscous bucket bottom and bucket
Wall.
In actual applications, the interlayer of the staving can also be the sap cavity 101 of the conductive fluid in itself.
Technology contents and technical characterstic of the present utility model have revealed that as above, it being understood, however, that of the present utility model
Under creative ideas, those skilled in the art can make various changes and improve to said structure, including individually disclose here
Or the combination of claimed technical characteristic, and significantly include other combinations of these features, these deformations and/or combination
Each fall within the technical field involved by the utility model, and fall into the utility model scope of the claims, this practicality
New protection domain is defined by claims.
Claims (7)
1. a primary yeast Zymolysis Equipment, including：Staving, is arranged on the motor on staving, and what is be connected with motor stretches into
Agitating device in staving, it is characterised in that also include：
The probe on staving is arranged on, one end of the probe is stretched into staving, and be connected with for testing bucket inner face kind respectively
The temperature sensor and pH sensor of temperature and pH value；Wherein described staving is to have to be used to house in sandwich, interlayer
The sap cavity of conductive fluid, the sap cavity is connected with the circulating line conducting of the heater and refrigerating plant that are arranged on outside staving.
2. yeast Zymolysis Equipment as claimed in claim 1, it is characterised in that：The agitating device includes：
Main rotary shaft, the first end of the main rotary shaft is connected with motor, and yeast fermentation is stretched at the second end of main rotary shaft
In equipment staving；
Secondary rotary shaft, the first end of the secondary rotary shaft is connected with main rotary shaft by transmission device, the second end of secondary rotary shaft
End is stretched into yeast Zymolysis Equipment staving；
Main stirrer paddle, the main stirrer paddle is fixedly connected with the second end of main rotary shaft；
Secondary stirrer paddle, the secondary stirrer paddle is fixedly connected with the second end of secondary rotary shaft.
3. yeast Zymolysis Equipment as claimed in claim 2, it is characterised in that：The main stirrer paddle includes the rigidity with hollow out
Agitating paddle, the L-type steel frame being fixedly connected with rigid agitating paddle and be installed on L-type steel frame with the inwall of the staving and
The soft scraping article of bucket bottom laminating；The secondary stirrer paddle is the rigid agitating paddle with hollow out.
4. yeast Zymolysis Equipment as claimed in claim 3, it is characterised in that：The hollow out of the secondary stirrer paddle and it is located at
The hollow out on the main stirrer paddle edge is staggered.
5. yeast Zymolysis Equipment as claimed in claim 2, it is characterised in that：The transmission device includes and the main rotation
Two gears that axle, the secondary rotary shaft are fixedly connected and intermeshing.
6. yeast Zymolysis Equipment as claimed in claim 2, it is characterised in that：The transmission device includes and the main rotation
The chain for two sprocket wheels of two sprocket wheels and connection that axle, the secondary rotary shaft are fixedly connected.
7. yeast Zymolysis Equipment as claimed in claim 2, it is characterised in that：The main rotary shaft and the main stirrer paddle are
Monolithic construction, the secondary rotary shaft and the secondary stirrer paddle are monolithic construction.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201720087357.7U CN206534010U (en) | 2017-01-23 | 2017-01-23 | Yeast Zymolysis Equipment |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201720087357.7U CN206534010U (en) | 2017-01-23 | 2017-01-23 | Yeast Zymolysis Equipment |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN206534010U true CN206534010U (en) | 2017-10-03 |
Family
ID=59940523
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201720087357.7U Active CN206534010U (en) | 2017-01-23 | 2017-01-23 | Yeast Zymolysis Equipment |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN206534010U (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106720014A (en) * | 2017-01-23 | 2017-05-31 | 上海麦科食品机械有限公司 | Old cellar for storing things machine |
| CN108676671A (en) * | 2018-07-27 | 2018-10-19 | 遵义市永宏金属设备有限公司 | A kind of white wine process equipment |
| CN109820011A (en) * | 2019-01-16 | 2019-05-31 | 周雨昂 | A kind of simple water heating regulation constant temperature flour installation for fermenting and operating method |
-
2017
- 2017-01-23 CN CN201720087357.7U patent/CN206534010U/en active Active
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106720014A (en) * | 2017-01-23 | 2017-05-31 | 上海麦科食品机械有限公司 | Old cellar for storing things machine |
| CN108676671A (en) * | 2018-07-27 | 2018-10-19 | 遵义市永宏金属设备有限公司 | A kind of white wine process equipment |
| CN109820011A (en) * | 2019-01-16 | 2019-05-31 | 周雨昂 | A kind of simple water heating regulation constant temperature flour installation for fermenting and operating method |
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