CN206453155U - A kind of spray equipment of salted chilli - Google Patents
A kind of spray equipment of salted chilli Download PDFInfo
- Publication number
- CN206453155U CN206453155U CN201621302980.1U CN201621302980U CN206453155U CN 206453155 U CN206453155 U CN 206453155U CN 201621302980 U CN201621302980 U CN 201621302980U CN 206453155 U CN206453155 U CN 206453155U
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- China
- Prior art keywords
- roller
- pickling pool
- rotating shaft
- shower
- spray equipment
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Abstract
The utility model belongs to food processing field, more particularly to a kind of spray equipment of salted chilli, including pickling pool, roller is rotatablely equipped with pickling pool, roller is provided with permeability hole, rotating shaft is equipped with roller, some dividing plates along rotating shaft genesis analysis are installed with hollow region between rotating shaft and roller, water wheels are installed with rotating shaft, some impellers are installed on water wheels, the outside of pickling pool is provided with circulating pump, shower and circulation pipe are installed on circulating pump, shower is located at the top of roller, the delivery port of shower is just to above water wheels, the water sucking mouth of circulation pipe is located in pickling pool, the salinity for solving Absorption By Hot Pepper Plant in pickling pool is different, the problem of salted chilli taste for causing pickling pool to be pickled is different.
Description
Technical field
The utility model belongs to food processing field, more particularly to a kind of spray equipment of salted chilli.
Background technology
Capsicum, is 1 year or limited herbaceos perennial, fruit is generally in cone or Long Circle, in green during prematurity
Become cerise, yellow or purple after color, maturation, most commonly seen with red, the fruit cause and effect skin of capsicum contains capsaicine and had
Pungent, can improve a poor appetite；It is a kind of very effective method for early stage preserving vegetables to pickle, and now, pickling for vegetables has been conformed to the principle of simplicity
Single preservation means are changed into the process technology of peculiar flavour victual；Vegetable-pickling, is that China's application is most universal, most ancient
Fruits and vegetables method, vegetable-pickling be one kind using high concentration saline solution, lactobacillus-fermented come preservation vegetables, and by pickling,
The method promoted a kind of preservation vegetables of vegetable flavor and assign its fresh flavour.
Salted chilli is that capsicum is put into the chilli products in salt pond carrying out pickling for a period of time and being made.Current making
The method of salted chilli is, one layer of bamboo mat or bamboo cane are spread on capsicum surface, on covered with bulk stone, complete after previous step again plus
Salt solution, salt solution needs do not had most last layer capsicum, and capsicum is put into salt solution and soaked；With the lengthening of salting period, salt
The bottom in pond can precipitate many salinities so that the capsicum mouthfeel pickled is different, and the capsicum of salt pond bottom is most salty.
The B of Authorization Notice No. CN 103652759 patent of invention discloses a kind of preserving hot pepper method and device, the device
Take compaction in layers method for salting to be pickled, i.e., with cement or brick pickling pool, pickling pool bottom surface and periphery are entered
Row Anti-seeping technology, and horizontally disposed ridge is set in pickling pool different height, while isolating one at an angle of pickling pool
Race way, race way is isolated with pickling pool by dividing plate, there is permeability hole on dividing plate so that race way and the aqueous phase in pickling pool
EGR, the water that EGR will be sucked in race way by pipeline are provided with mutually circulation, race way, then is pumped into pickling pool
Top uniformly spray pickled hot pepper upper surface in pickling pool so that mutually circulated with the aqueous phase in pickling pool race way；So
Capsicum is laid in pickling pool according to one layer of capsicum, one layer of salt afterwards, after the height for being routed to a ridge, if be no longer sick for
Upper laying, then suppress filter screen on last layer of salt, then depression bar is pressed on filter screen, and depression bar is stuck in below ridge；So
The soaking water of immersion capsicum is added afterwards, and the soaking water of addition is covered depression bar 5-10cm；Pickling pool is covered tightly with closure again,
So that the immersion capsicum in pickling pool is in air-tight state；And the soaking water often crossed in one week circulation primary pickling pool, each time
0.5-1 hours；After circulation twice, then seal 20-30 days under the conditions of 25-35 DEG C, you can it is filling to go out groove, and product is made；The dress
The brine recycling effect put is good, and EGR is easy to control, simple to operate, is adapted to produce pickling for bubble green pepper and capsicum in enormous quantities,
But the capsicum in the device is by after filter screen and depression bar compaction in layers, by EGR by the soaking water of pickling pool bottom
Constantly it is recycled at the top of pickling pool, and then the uniform upper surface for being sprayed to pickled hot pepper in pickling pool, due to the salt in pickling pool
Divide constantly to pickling pool bottom percolation, cause the salinity of the Absorption By Hot Pepper Plant of pickling pool bottom to be more than Absorption By Hot Pepper Plant at the top of pickling pool
Salinity so that the salted chilli taste that pickling pool is produced is different.
Utility model content
The utility model is different for the salinity for solving Absorption By Hot Pepper Plant in pickling pool, the salted chilli mouthful for causing pickling pool to be pickled
There is provided a kind of spray equipment of salted chilli for the problem of taste is different.
In order to achieve the above object, base case of the present utility model provides a kind of spray equipment of salted chilli, including salts down
Roller is rotatablely equipped with pond processed, pickling pool, roller is provided with permeability hole, roller and is equipped with rotating shaft, between rotating shaft and roller
Hollow region in be installed with some dividing plates along rotating shaft genesis analysis, rotating shaft be installed with water wheels, water wheels pacify
Equipped with some impellers, the outside of pickling pool, which is provided with circulating pump, circulating pump, is provided with shower and circulation pipe, and shower is located at rolling
The top of cylinder, the delivery port of shower is just to above water wheels, the water sucking mouth of circulation pipe is located in pickling pool.
The principle of this base case is：Pickling pool is used for pickled hot pepper, and dividing plate is by the hollow area between roller and rotating shaft
Domain, which is divided into some zonules, each zonule, can place capsicum, with the rotation of rotating shaft, and the least significant end of roller is constantly soaked
In pickling pool so that the capsicum in roller is soaked, rotating shaft uniform rotation can cause the capsicum in roller to obtain uniformly
Immersion；Dividing plate separates hollow region, prevents the capsicum in hollow region to be gathered in the bottom of roller under gravity, causes
Capsicum immersion degree differs；Water wheels in rotating shaft are arranged on below the delivery port of shower, under the continuous twitch of circulating pump, spray
The salt solution of pickling pool bottom is constantly extracted into the top of water wheels by shower pipe, and water wheels are impacted so that water wheels are rotated, and then
Roller is driven to rotate.
The beneficial effect of this base case is：The 1st, multiple dividing plates along rotating shaft longitudinal direction are set in the hollow region of roller,
Capsicum can be placed between dividing plate, with the rotation of rotating shaft, and the capsicum between rotating shaft is constantly immersed in pickling pool, can be made
The capsicum obtained in roller is fully soaked, and dividing plate separates hollow region, prevents capsicum to be gathered in pickling pool bottom and lead
Cause capsicum immersion uneven；2nd, can be continuous by the soaking water of pickling pool bottom by setting circulating pump in the side of pickling pool
It is recycled to the top of roller, and then the impeller constantly impacted on water wheels by the delivery port of shower so that the rotational band of impeller
Dynamic coaxial roller is rotated, and the power of soaking water is changed into the rotational power of roller.
Scheme two：Scheme is preferred based on this, is installed with some spray heads, spray head and uniformly divides on shower
It is furnished with some nozzles.Beneficial effect：Spray head and nozzle on shower, which further can uniformly spray circulation immersion water, to be arrived
Capsicum surface in roller, by the more fully and uniform of the capsicum salt marsh in roller.
Scheme three：This is preferred for scheme two, and the bottom wall of pickling pool is in circular arc camber shape, the radian of pickling pool end and rolling
The radian of cylinder end face is identical.Beneficial effect：The end radian of pickling pool is identical with roller end face radian, pickling pool can be made each
Capsicum in more multiple-roll is soaked, the immersion efficiency of roller is improved, and arc is made in pickling pool end face so that the salt in pickling pool
The bottom as much as possible for being gathered in pickling pool, can facilitate circulation pipe to extract the salt of pickling pool bottom.
Scheme four：This is preferred for scheme three, and dividing plate encloses region even partition between rotating shaft and roller, dividing plate with roller
Into space in be equipped with the netted cage that shape matches.Beneficial effect：Netted cage is worn between dividing plate and roller, can be with
The capsicum for treating salt marsh is placed in netted cage, with the rotation of roller, the capsicum in netted cage is completed after salt marsh, by taking out
The replacing of capsicum can be completed by going out netted cage, and the region even partition between rotating shaft and roller can be facilitated net by dividing plate
The making of shape cage, need to only prepare a kind of netted cage of model can just realize that netted cage is inserted between different dividing plates.
Scheme five：This is preferred for scheme four, and the aperture of permeability hole is 180 ~ 300 μm.Beneficial effect：Due to edible salt
The particle diameter of permeability hole is arranged between 180 ~ 300 μm by particle diameter between 180 ~ 300 μm, and roller can be prevented in rotation process
In, the impurity in pickling pool is brought into inside the capsicum in roller.
Scheme six：This is preferred for scheme five, and the bottom of pickling pool is provided with atmospheric valve.Beneficial effect：When leaching in pickling pool
When soaked excessive, can be drained part soaking water by atmospheric valve.
Brief description of the drawings
Fig. 1 is a kind of spray equipment schematic diagram of salted chilli of the utility model；
Fig. 2 is a kind of spray equipment left view of salted chilli of the utility model.
Embodiment
The utility model is described in further detail below by embodiment：
Reference in Figure of description includes：
Roller 11, permeability hole 12, shower 13, circulating pump 14, support frame 15, circulation pipe 16, pickling pool 17, atmospheric valve
18th, rotating shaft 19, water wheels 20, spray head 21, dividing plate 22, impeller 23.
A kind of spray equipment of salted chilli as shown in Figure 1 and Figure 2, including pickling pool 17, the end face of pickling pool 17 is in circular arc
Shape, the radian of the end of pickling pool 17 is identical with the radian of the end face of roller 11, is rotated on pickling pool 17 on connection roller 11, roller 11
Provided with the permeability hole 12 that particle diameter is 180 ~ 300 μm, rotating shaft 19, the hollow region between rotating shaft 19 and roller 11 are worn in roller 11
6 pieces of dividing plates 22 along the genesis analysis of rotating shaft 19 are inside installed with, dividing plate 22 is uniform by region between rotating shaft 19 and roller 11
Separate, worn in the space that dividing plate 22 is surrounded with roller 11 and water wheels are fixedly mounted in the netted cage that shape matches, rotating shaft 19
20,5 impellers 23 are installed, the right side of pickling pool 17, which is provided with circulating pump 14, circulating pump 14, is connected with shower on water wheels 20
13 and circulation pipe 16, shower 13, which is located on the top of roller 11, shower 13, is installed with 16 spray heads 21, spray head
20 nozzles are evenly distributed with 21, the delivery port of shower 13 is just to the top of water wheels 20, and the water sucking mouth of circulation pipe 16, which is located at, to salt down
In pond 17 processed, the left bottom of pickling pool 17 connection atmospheric valve 18.
Capsicum to be pickled in use, be first placed in 6 netted cages, by netted cage by the spray equipment of the salted chilli
It is respectively interposed between the dividing plate 22 of the hollow region between rotating shaft 19 and roller 11, the motor in open the circulation pump 14, circulating pump
14 are extracted into the soaking water of the bottom of pickling pool 17 by circulation pipe 16 top of roller 11, and the delivery port by shower 13 is continuous
Impact on the impeller 23 of water wheels 20 so that water wheels 20 are constantly rotated, and then drive roller 11 constantly to rotate so that roller
Capsicum in 11 is constantly uniformly soaked in pickling pool 17, in addition, the spray head 21 on shower 13 can also be in roller 11
Capsicum uniformly spray, the capsicum in roller 11 is further pickled；After the completion of preserving hot pepper in roller 11, circulating pump is closed
14, the netted cage in roller 11 is extracted out, the capsicum pickled is taken out, the capsicum do not pickled is reapposed, completed once
Circulation.
Above-described is only that the known general knowledge such as concrete structure and characteristic is herein in embodiment of the present utility model, scheme
Excessive description is not made.It should be pointed out that for those skilled in the art, not departing from the premise of the utility model structure
Under, several modifications and improvements can also be made, these should also be considered as protection domain of the present utility model, and these are all without influence
Effect and practical applicability that the utility model is implemented.This application claims protection domain should be with the content of its claim
It is defined, embodiment in specification etc. records the content that can be used for explaining claim.
Claims (6)
1. a kind of spray equipment of salted chilli, including pickling pool, it is characterised in that be rotatablely equipped with roller on the pickling pool,
The roller is provided with to be equipped with rotating shaft, the hollow region between the rotating shaft and roller in permeability hole, the roller and fixed
It is provided with some dividing plates along rotating shaft genesis analysis, the rotating shaft and is installed with water wheels, is provided with the water wheels some
Impeller, the outside of the pickling pool, which is provided with circulating pump, the circulating pump, is provided with shower and circulation pipe, the shower position
In the top of roller, the delivery port of the shower is just to above water wheels, the water sucking mouth of the circulation pipe is located in pickling pool.
2. a kind of spray equipment of salted chilli as claimed in claim 1, it is characterised in that be installed with the shower
Some nozzles are evenly distributed with some spray heads, the spray head.
3. a kind of spray equipment of salted chilli as claimed in claim 2, it is characterised in that the bottom wall of the pickling pool is in circular arc
Curved, the radian of the pickling pool end is identical with the radian of the roller end face.
4. a kind of spray equipment of salted chilli as claimed in claim 3, it is characterised in that the dividing plate by rotating shaft and roller it
Between region even partition, be equipped with the netted cage that shape matches in the space that the dividing plate and roller are surrounded.
5. a kind of spray equipment of salted chilli as claimed in claim 4, it is characterised in that the aperture of the permeability hole is 180 ~
300μm。
6. a kind of spray equipment of salted chilli as claimed in claim 5, it is characterised in that the bottom of the pickling pool is provided with and put
Empty valve.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201621302980.1U CN206453155U (en) | 2016-11-30 | 2016-11-30 | A kind of spray equipment of salted chilli |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201621302980.1U CN206453155U (en) | 2016-11-30 | 2016-11-30 | A kind of spray equipment of salted chilli |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN206453155U true CN206453155U (en) | 2017-09-01 |
Family
ID=59693203
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201621302980.1U Expired - Fee Related CN206453155U (en) | 2016-11-30 | 2016-11-30 | A kind of spray equipment of salted chilli |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN206453155U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106418375A (en) * | 2016-11-30 | 2017-02-22 | 贵州旭阳食品（集团）有限公司 | Spraying device for salted pepper |
-
2016
- 2016-11-30 CN CN201621302980.1U patent/CN206453155U/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106418375A (en) * | 2016-11-30 | 2017-02-22 | 贵州旭阳食品（集团）有限公司 | Spraying device for salted pepper |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20170901 Termination date: 20171130 |