CN206385117U - It is a kind of can pressure control yellow wine fermentation device - Google Patents
It is a kind of can pressure control yellow wine fermentation device Download PDFInfo
- Publication number
- CN206385117U CN206385117U CN201621063040.1U CN201621063040U CN206385117U CN 206385117 U CN206385117 U CN 206385117U CN 201621063040 U CN201621063040 U CN 201621063040U CN 206385117 U CN206385117 U CN 206385117U
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- valve
- pipeline
- pipe
- container
- pressure control
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Abstract
The utility model discloses it is a kind of can pressure control yellow wine fermentation device, including container, the container side is provided with expansion box, the container top is provided with closure, air inlet pipe and escape pipe are provided with the top of the closure, the air inlet pipe connects the expansion box by the first pipeline, and first pipeline is provided with the first valve, connection relief valve at the top of the escape pipe, the relief valve is provided with valve wall, air admission hole is provided with below the valve wall, the air admission hole pipeline connects the escape pipe, trim ring is provided with the top of the air admission hole, core bar is provided with above the trim ring, spring is cased with the core bar, the spring top is against above the valve wall inner chamber, the relief valve side is provided with venthole, the venthole side connects second pipe, the second pipe is connected by the 3rd pipeline with the expansion box, the utility model improves the fermented quality of yellow rice wine, container inner pressure can be discharged automatically, reduce labor intensity.
Description
Technical field
The utility model be related to it is a kind of can pressure control yellow wine fermentation device, belong to Brewing equipment technical field.
Background technology
Yellow rice wine is the distinctive traditional beverages wine of China, is a kind of low wine with national characters, because of wine bright yellow color
Gain the name, belong to low fermented wine, the fermentation process of yellow rice wine is carried out under anaerobic, and breakdown of glucose is titanium dioxide
Carbon and alcohol, because being carried out under oxygen-free environment, the fermentation process of yellow rice wine must assure that the sealing of round, prevent
Only air enters, and traditional round is fully sealed, although so ensure that outside air can not enter container,
The carbon dioxide produced in fermentation process cannot discharge, and the carbon dioxide largely gathered causes round internal pressure
It is excessive, the damage of round on the one hand can be caused, on the other hand the fermenting speed of yellow rice wine is impacted, current yellow rice wine hair
Ferment container can not control effectively to seal degree, make fermenting speed slack-off or make the reduction of yellow rice wine quality, therefore research and development can
The yellow wine fermentation device for controlling internal pressure is urgent problem to be solved in rice wine production technical field.
Utility model content
The purpose of this utility model be that provided to solve the above problems it is a kind of can pressure control yellow wine fermentation device.
The utility model is achieved through the following technical solutions above-mentioned purpose:It is a kind of can pressure control yellow wine fermentation device, bag
Include container, it is characterised in that:The container side is provided with expansion box, and the container top is provided with closure, the sealing caping
Portion is provided with air inlet pipe and escape pipe, and the air inlet pipe connects the expansion box by the first pipeline, and is set on first pipeline
There is connection relief valve at the top of the first valve, the escape pipe, the relief valve is provided with below valve wall, the valve wall and is provided with air inlet
Hole, the air admission hole pipeline, which connects to be provided with the top of the escape pipe, the air admission hole above trim ring, the trim ring, is provided with core bar,
Spring is cased with the core bar, the spring top is against above the valve wall inner chamber, and the relief valve side is provided with venthole,
The venthole side connects second pipe, and described second pipe one end connects the second valve, and the second pipe passes through the 3rd
Pipeline is connected with the expansion box.
It is preferred that, the expansion box is quality of rubber materials.
It is preferred that, the core bar is provided with bar shoulder, and the bar shoulder is stuck in the spring bottom, and the core bar bottom is smooth
Hemispherical.
It is preferred that, the trim ring is the annulus of quality of rubber materials, and interior circular diameter is less than core bar bottom hemispherical diameter.
It is preferred that, the air inlet pipe extends the container intracavity bottom.
It is preferred that, described second pipe one end is provided with the second valve, and the 3rd pipeline is located at second valve and institute
State between venthole, and the 3rd pipeline is provided with the 3rd valve.
The beneficial effects of the utility model are:The utility model can control the pressure inside round, one side energy
The container damage for enough preventing container internal pressure excessive and causing, on the other hand accelerates yellow rice wine by control container internal pressure
Fermenting speed and quality, reclaim the carbon dioxide discharged by expansion box, realize the recycling of carbon dioxide.
Brief description of the drawings
Fig. 1 for it is a kind of can pressure control yellow wine fermentation apparatus structure schematic diagram.
Fig. 2 is the sectional structure chart of relief valve.
In figure:1st, container;2nd, expansion box;3rd, closure;4th, air inlet pipe;5th, escape pipe;6th, the first valve;7th, relief valve;
8th, valve wall;9th, air admission hole;10th, trim ring;11st, core bar;12nd, spring;13rd, venthole;14th, bar shoulder;15th, the first pipeline;16th, second
Pipeline;17th, the 3rd pipeline;18th, the second valve;19th, the 3rd valve.
Embodiment
Below in conjunction with the accompanying drawing in the utility model embodiment, the technical scheme in the utility model embodiment is carried out
Clearly and completely describe, it is clear that described embodiment is only a part of embodiment of the utility model, rather than whole
Embodiment, based on the embodiment in the utility model, those of ordinary skill in the art are not under the premise of creative work is made
The every other embodiment obtained, belongs to the scope of the utility model protection.
Refer to Fig. 1-2, it is a kind of can pressure control yellow wine fermentation device, including container 1, the side of container 1 is provided with gas storage
Case 2, the top of container 1 is provided with closure 3, and the top of closure 3 is provided with air inlet pipe 4 and escape pipe 5, the air inlet pipe 4
The expansion box 2 is connected by the first pipeline 15, and first pipeline 15 is provided with the first valve 6, the escape pipe 5 is pushed up
Portion connects relief valve 7, and the relief valve 7 is provided with valve wall 8, and the lower section of valve wall 8 is provided with air admission hole 9, the pipeline of air admission hole 9
The escape pipe 5 is connected, the top of air admission hole 9 is provided with trim ring 10, and the top of trim ring 10 is provided with core bar 11, the core bar 11
On be cased with spring 12, the top of spring 12 is against above the inner chamber of valve wall 8, and the side of relief valve 7 is provided with venthole 13,
The side of venthole 13 connects second pipe 16, and described one end of second pipe 16 connects the second valve 18, the second pipe
16 are connected by the 3rd pipeline 17 with the expansion box 2.
The expansion box 2 is quality of rubber materials, and the core bar 11 is provided with bar shoulder 14, and the bar shoulder 14 is stuck in the bottom of spring 12
Portion, and the bottom of the core bar 11 is smooth hemispherical, the trim ring 10 is the annulus of quality of rubber materials, and interior circular diameter is less than institute
The bottom hemispherical diameter of core bar 11 is stated, the core bar 11 is against on the trim ring 10 under the elastic force of spring 12 effect, prevents institute
The leakage of the internal gas of container 1 is stated, when pressure is excessive in the container 1, gas increases the pressure of core bar 11, compress institute
Spring 12, the spring 12 and the separation pressure-relief of trim ring 10 are stated, the air inlet pipe 4 extends the intracavity bottom of container 1, to
During the container 1 injection carbon dioxide, because carbon dioxide density ratio air is big, carbon dioxide is from the bottom of container 1
Into, other gases in the container are driven out of, described one end of second pipe 16 be provided with the second valve 18, the 3rd pipeline 17
Between second valve 18 and the venthole 13, and the 3rd pipeline 17 is provided with the 3rd valve 19, when described
When pressure is excessive in container 1, gas is excessive, the valve 6 is opened, gas is excluded.
When in use, yellow rice wine ferments the utility model in the container 1, to accomplish oxygen-free environment during fermentation, close institute
The valve 6 on pipeline 15, opening and the valve 6 on the connecting line of air admission hole 4 are stated, by compressing the expansion box 2
Carbon dioxide is injected into the container 1, the valve 6 closed afterwards on the connecting line of air admission hole 4 opens the pipe
The valve 6 on road 15, now pressure is smaller in the container 1, and the relief valve 7 is closed, yellow wine fermentation mistake
Continue to produce carbon dioxide in journey, cause the internal pressure of container 1 to increase, when pressure reaches setting in the container 1
After value, the core bar 11 of the inner chamber of relief valve 7 promotes the spring to move up, the core bar 11 and the trim ring 10
Between produce gap, carbon dioxide flow to the expansion box 2 by gap, after the expansion box 2 is full of, close institute
The valve 6 on pipeline 15 is stated, the valve 6 communicated with air is opened, gas is discharged into air.
It is obvious to a person skilled in the art that the utility model is not limited to the details of above-mentioned one exemplary embodiment, and
And in the case of without departing substantially from spirit or essential attributes of the present utility model, can realize that this practicality is new in other specific forms
Type, therefore, no matter from the point of view of which point, all should regard embodiment as exemplary, and be nonrestrictive, and this practicality is new
The scope of type limits by appended claims rather than described above, it is intended that the equivalency fallen in claim is contained
All changes in justice and scope are included in the utility model, any reference in claim should not be considered as into limitation
Involved claim.
Moreover, it will be appreciated that although the present specification is described in terms of embodiments, not each embodiment is only wrapped
Containing an independent technical scheme, this narrating mode of specification is only that for clarity, those skilled in the art should
Using specification as an entirety, the technical solutions in the various embodiments may also be suitably combined, forms those skilled in the art
It may be appreciated other embodiment.
Claims (6)
1. it is a kind of can pressure control yellow wine fermentation device, including container (1), it is characterised in that:Container (1) side is provided with gas storage
It is provided with the top of case (2), the container (1) at the top of closure (3), the closure (3) provided with air inlet pipe (4) and escape pipe (5),
The air inlet pipe (4) connects the expansion box (2) by the first pipeline (15), and first pipeline (15) is provided with the first valve
Connection relief valve (7) at the top of door (6), the escape pipe (5), the relief valve (7) is provided with below valve wall (8), the valve wall (8)
Provided with air admission hole (9), air admission hole (9) pipeline connects and is provided with trim ring at the top of the escape pipe (5), the air admission hole (9)
(10), it is provided with above the trim ring (10) on core bar (11), the core bar (11) and is cased with spring (12), at the top of the spring (12)
It is against above valve wall (8) inner chamber, relief valve (7) side is provided with venthole (13), venthole (13) side connects
Second pipe (16) is connect, described second pipe (16) one end connects the second valve (18), and the second pipe (16) passes through the 3rd
Pipeline (17) is connected with the expansion box (2).
2. it is according to claim 1 it is a kind of can pressure control yellow wine fermentation device, it is characterised in that:The expansion box (2) is
Quality of rubber materials.
3. it is according to claim 1 it is a kind of can pressure control yellow wine fermentation device, it is characterised in that:The core bar (11) is provided with
Bar shoulder (14), the bar shoulder (14) is stuck in the spring (12) bottom, and the core bar (11) bottom is smooth hemispherical.
4. it is according to claim 1 it is a kind of can pressure control yellow wine fermentation device, it is characterised in that:The trim ring (10) is rubber
The annulus of glue material matter, and interior circular diameter is less than the core bar (11) bottom hemispherical diameter.
5. it is according to claim 1 it is a kind of can pressure control yellow wine fermentation device, it is characterised in that:The air inlet pipe (4) is stretched
To the container (1) intracavity bottom.
6. it is according to claim 1 it is a kind of can pressure control yellow wine fermentation device, it is characterised in that:The second pipe (16)
One end is provided with the second valve (18), the 3rd pipeline (17) located at second valve (18) and the venthole (13) it
Between, and the 3rd pipeline (17) is provided with the 3rd valve (19).
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201621063040.1U CN206385117U (en) | 2016-09-19 | 2016-09-19 | It is a kind of can pressure control yellow wine fermentation device |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201621063040.1U CN206385117U (en) | 2016-09-19 | 2016-09-19 | It is a kind of can pressure control yellow wine fermentation device |
Publications (1)
Publication Number | Publication Date |
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CN206385117U true CN206385117U (en) | 2017-08-08 |
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ID=59486977
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Application Number | Title | Priority Date | Filing Date |
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CN201621063040.1U Expired - Fee Related CN206385117U (en) | 2016-09-19 | 2016-09-19 | It is a kind of can pressure control yellow wine fermentation device |
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CN (1) | CN206385117U (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN111793551A (en) * | 2020-03-10 | 2020-10-20 | 汪运荣 | Health-preserving medicinal liquor and preparation method thereof |
-
2016
- 2016-09-19 CN CN201621063040.1U patent/CN206385117U/en not_active Expired - Fee Related
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN111793551A (en) * | 2020-03-10 | 2020-10-20 | 汪运荣 | Health-preserving medicinal liquor and preparation method thereof |
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Legal Events
Date | Code | Title | Description |
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GR01 | Patent grant | ||
GR01 | Patent grant | ||
CF01 | Termination of patent right due to non-payment of annual fee | ||
CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20170808 Termination date: 20180919 |