CN206173302U - Rice wine fermentation and degree detection device - Google Patents
Rice wine fermentation and degree detection device Download PDFInfo
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- CN206173302U CN206173302U CN201621063012.XU CN201621063012U CN206173302U CN 206173302 U CN206173302 U CN 206173302U CN 201621063012 U CN201621063012 U CN 201621063012U CN 206173302 U CN206173302 U CN 206173302U
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- fermentation
- degree detection
- tank
- detection device
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Abstract
The utility model relates to a rice wine fermentation and degree detection device belongs to the rice wine fermentation field, including the fermentation cylinder, fermentation degree detection tank is connected at the fermentation cylinder top, fermentation degree detection tank inner chamber bottom is equipped with the blast pipe, blast pipe one side is equipped with the solenoid valve, the fermentation degree detection tank inner chamber still is equipped with scalable gasbag, the blast pipe both ends are the scalable gasbag of through connections, fermentation cylinder inner chamber respectively, scalable gasbag top is equipped with the water column, water column top center department is equipped with the floating block, the floating block top is equipped with the fly rod, just the fly rod top is passed fermentation degree detection tank, still be equipped with the scale mark on the fly rod, fermentation cylinder one side from the top down is equipped with gas outlet and air inlet, and gas outlet and air inlet one side also all are equipped with the solenoid valve, and air inlet one side is connected with the carbon dioxide gas bag, and is more steady through setting up the in -process that the water column made the fly rod rise, judges fermentation degree according to the reading of scale mark, and the practicality is strong.
Description
Technical field
The utility model is related to a kind of yellow wine fermentation and degree detection device, belongs to yellow wine fermentation field.
Background technology
Yellow rice wine is the distinctive traditional beverages wine of China, is a kind of low wine with national characters, because of wine bright yellow color
Gain the name, belong to low fermented wine, the fermentation process of yellow rice wine is carried out under anaerobic, and breakdown of glucose is titanium dioxide
Carbon and alcohol, because being carried out under oxygen-free environment, the fermentation process of yellow rice wine must assure that the sealing of round, prevent
Only air enters, and traditional round is fully sealed, although so ensure that outside air can not enter container,
The carbon dioxide produced in fermentation process cannot discharge, and the carbon dioxide of a large amount of accumulations causes round internal pressure
It is excessive, the damage of round on the one hand can be caused, on the other hand the fermenting speed to yellow rice wine is impacted, current yellow rice wine hair
Ferment container can not control effectively to seal degree, make fermenting speed slack-off or make the reduction of yellow rice wine quality, while can not be from
The extent of reaction of yellow wine fermentation is objectively reacted, accordingly, it would be desirable to further improve.
Utility model content
The technical problems to be solved in the utility model overcomes existing defect, there is provided a kind of yellow wine fermentation and degree detecting are filled
Put, fed intake in fermentation tank when being fermented, open the magnetic valve on gas outlet and air inlet, by carbon dioxide gas it is intracapsular two
Carbon oxide gas are pressed into fermentation tank, are then shut off the magnetic valve on gas outlet and air inlet, can make to be rapidly entered in container
Anaerobic state, accelerates fermenting speed, and the carbon dioxide gas cognition produced in fermentation process is filled into scalable air bag, makes to stretch
Rising that contracting air bag Peng is swollen, drives fly rod to raise, and makes fly rod relatively more steady during rising by setting water column, according to graduation mark
Reading judge attenuation degree, in can effectively solving the problems, such as background technology.
In order to solve the above-mentioned technical problem, the utility model provides following technical scheme：
A kind of yellow wine fermentation and degree detection device, including fermentation tank, the fermentation tank top connection attenuation degree detection
Tank, the attenuation degree detection tank intracavity bottom is provided with blast pipe, and the blast pipe side is provided with magnetic valve, the attenuation degree
Detection tank inner chamber is additionally provided with scalable air bag, and the blast pipe two ends difference insertion connects scalable air bag, fermentation tank inner chamber, institute
State scalable air bag top and be provided with water column, floating block is provided with the water column top center, the floating block top is provided with fly rod, and institute
State fly rod top and detect tank through the attenuation degree, be additionally provided with graduation mark on the fly rod, the fermentation tank side on to
Gas outlet and air inlet are had, the gas outlet is also equipped with magnetic valve, the air inlet side connection with air inlet side
There is dioxide capsule, the fermentation tank opposite side is additionally provided with solenoid valve controller.
Furthermore, the attenuation degree detection tank side is embedded with transparent observing plate.
Furthermore, the solenoid valve controller is electrically connected with by wire with magnetic valve.
Furthermore, the unit of the graduation mark is millimeter.
Furthermore, the fermentation tank side is additionally provided with feeding port and discharging opening from top to bottom.
The utility model beneficial effect：Carbon dioxide can be pre-filled with carbon dioxide gas is intracapsular, in fermentation tank
Inside feed intake when being fermented, the magnetic valve on gas outlet and air inlet is opened, by the intracapsular carbon dioxide of carbon dioxide gas
It is pressed into fermentation tank, is then shut off the magnetic valve on gas outlet and air inlet, can makes to rapidly enter anaerobic state in container, plus
Fast fermenting speed, the carbon dioxide gas cognition produced in fermentation process is filled into scalable air bag, makes scalable air bag Peng swollen
Raise, drive fly rod to raise, make fly rod relatively more steady during rising by setting water column, the reading according to graduation mark judges
Attenuation degree, it is practical.
Brief description of the drawings
Accompanying drawing is used for providing being further understood to of the present utility model, and constitutes a part for specification, with this practicality
New embodiment is used to explain the utility model together, does not constitute to limitation of the present utility model.
Fig. 1 is a kind of yellow wine fermentation of the utility model and degree detection device structure chart.
Fig. 2 is the utility model attenuation degree detection tank inner-cavity structure figure.
Label in figure：1st, fermentation tank；2nd, attenuation degree detection tank；3rd, blast pipe；4th, magnetic valve；5th, scalable air bag；6、
Water column；7th, floating block；8th, fly rod；9th, graduation mark；10th, gas outlet；11st, air inlet；12nd, dioxide capsule；13rd, solenoid valve control
Device；14th, transparent observing plate；15th, feeding port；16th, discharging opening.
Specific embodiment
Preferred embodiment of the present utility model is illustrated below in conjunction with accompanying drawing, it will be appreciated that described herein excellent
Select embodiment to be merely to illustrate and explain the utility model, be not used to limit the utility model.
As Figure 1-Figure 2, a kind of yellow wine fermentation and degree detection device, including fermentation tank 1, the top of the fermentation tank 1
Connection attenuation degree detection tank 2, the attenuation degree detection intracavity bottom of tank 2 is provided with blast pipe 3, and the side of the blast pipe 3 sets
There is magnetic valve 4, attenuation degree detection tank 2 inner chamber is additionally provided with scalable air bag 5, and the difference insertion of the two ends of the blast pipe 3 connects
Scalable air bag 5, the inner chamber of fermentation tank 1 are connect, the top of the scalable air bag 5 is provided with water column 6, is set at the top center of the water column 6
There is floating block 7, the top of the floating block 7 is provided with fly rod 8, and tank 2 is detected in the top of the fly rod 8 through the attenuation degree, described floating
Graduation mark 9 is additionally provided with bar 8, the side of the fermentation tank 1 is provided with gas outlet 10 and air inlet 11, the gas outlet 10 from top to bottom
Magnetic valve 4 is also equipped with the side of air inlet 11, the side of the air inlet 11 is connected with dioxide capsule 12, the fermentation tank
1 opposite side is additionally provided with solenoid valve controller 13.
More specifically, attenuation degree detection tank 2 side is embedded with transparent observing plate 14, can observe floating block rising
Situation.
More specifically, the solenoid valve controller 13 is electrically connected with by wire with magnetic valve 4, by magnetic valve control
The switch of the control diverse location of device processed 13 magnetic valve 4.
More specifically, the unit of the graduation mark 9 is millimeter, improves precision.
More specifically, the side of the fermentation tank 1 is additionally provided with feeding port 15 and discharging opening 16 from top to bottom, can carry out feeding
With discharging.
Utility model works principle：Carbon dioxide can be pre-filled with dioxide capsule 12, in fermentation
Feed intake in tank 1 when being fermented, the magnetic valve 4 on gas outlet 10 and air inlet 11 is opened, by two in dioxide capsule 12
Carbon oxide gas are pressed into fermentation tank 1, are then shut off the magnetic valve 4 on gas outlet 10 and air inlet 11, can be made fast in container
Speed enters anaerobic state, accelerates fermenting speed, and the carbon dioxide gas cognition produced in fermentation process is filled into scalable air bag 5
In, make the swollen rising of Peng of scalable air bag 5, drive fly rod 8 to raise, make fly rod 8 relatively more flat during rising by setting water column 6
Surely, the reading according to graduation mark 9 judges attenuation degree, practical.
It is above the utility model preferably implementation method, the utility model those skilled in the art can also be to upper
Implementation method is stated to be changed and changed, therefore, the utility model is not limited to above-mentioned specific embodiment, every ability
Field technique personnel made on the basis of the utility model it is any conspicuously improved, replace or modification belong to this practicality
New protection domain.
Claims (5)
1. a kind of yellow wine fermentation and degree detection device, including fermentation tank (1), it is characterised in that fermentation tank (1) top connects
Sending and receiving ferment degree detecting tank (2), described attenuation degree detection tank (2) intracavity bottom is provided with blast pipe (3), the blast pipe (3)
Side is provided with magnetic valve (4), and described attenuation degree detection tank (2) inner chamber is additionally provided with scalable air bag (5), the blast pipe (3)
Two ends difference insertion connects scalable air bag (5), fermentation tank (1) inner chamber, and scalable air bag (5) top is provided with water column (6),
Floating block (7) is provided with water column (6) top center, floating block (7) top is provided with fly rod (8), and the fly rod (8) top
Tank (2) is detected through the attenuation degree, graduation mark (9) is additionally provided with the fly rod (8), fermentation tank (1) side is from upper
To gas outlet (10) and air inlet (11) is had, the gas outlet (10) is also equipped with magnetic valve with air inlet (11) side
(4), air inlet (11) side is connected with dioxide capsule (12), and fermentation tank (1) opposite side is additionally provided with magnetic valve
Controller (13).
2. a kind of yellow wine fermentation and degree detection device according to claims 1, it is characterised in that：The attenuation degree inspection
Survey tank (2) side and be embedded with transparent observing plate (14).
3. a kind of yellow wine fermentation and degree detection device according to claims 1, it is characterised in that：The solenoid valve control
Device (13) is electrically connected with by wire with magnetic valve (4).
4. a kind of yellow wine fermentation and degree detection device according to claims 1, it is characterised in that：The graduation mark (9)
Unit be millimeter.
5. a kind of yellow wine fermentation and degree detection device according to claims 1, it is characterised in that：The fermentation tank (1)
Side is additionally provided with feeding port (15) and discharging opening (16) from top to bottom.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201621063012.XU CN206173302U (en) | 2016-09-19 | 2016-09-19 | Rice wine fermentation and degree detection device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201621063012.XU CN206173302U (en) | 2016-09-19 | 2016-09-19 | Rice wine fermentation and degree detection device |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN206173302U true CN206173302U (en) | 2017-05-17 |
Family
ID=58676493
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201621063012.XU Expired - Fee Related CN206173302U (en) | 2016-09-19 | 2016-09-19 | Rice wine fermentation and degree detection device |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN206173302U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114250127A (en) * | 2021-12-31 | 2022-03-29 | 北京二锅头酒业股份有限公司 | Making wine cellar pool |
-
2016
- 2016-09-19 CN CN201621063012.XU patent/CN206173302U/en not_active Expired - Fee Related
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114250127A (en) * | 2021-12-31 | 2022-03-29 | 北京二锅头酒业股份有限公司 | Making wine cellar pool |
| CN114250127B (en) * | 2021-12-31 | 2023-09-26 | 北京二锅头酒业股份有限公司 | Wine brewing pit |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20170517 Termination date: 20170919 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |