CN206341787U - Noodle device - Google Patents
Noodle device Download PDFInfo
- Publication number
- CN206341787U CN206341787U CN201621440445.2U CN201621440445U CN206341787U CN 206341787 U CN206341787 U CN 206341787U CN 201621440445 U CN201621440445 U CN 201621440445U CN 206341787 U CN206341787 U CN 206341787U
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- Prior art keywords
- face
- agitating shaft
- stirrer paddle
- storehouse
- face storehouse
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Abstract
The utility model discloses a kind of noodle device, including with face storehouse；Agitating device includes agitating shaft, and it is arranged on the axis with face storehouse, and the two end axles of agitating shaft are connected on the side wall with the two ends in face storehouse；At least three stirrer paddles, its one end is evenly-spaced to be installed on agitating shaft, and the other end is extended to the madial wall with face storehouse, wherein, dististyle is additionally provided with the other end of any one stirrer paddle, the area of dististyle is more than the area in the cross section of any one stirrer paddle；Two are scraped wall blade, its one end be separately positioned on the two ends of agitating shaft with and the axle in face storehouse meet place, the other end is extended to the madial wall with face storehouse.The utility model can cause in a short time and moisture and flour in the storehouse of face are sufficiently mixed, and the face wadding embryo grain size distribution of acquisition is more uniform；Improve hardness, adherence and the chewiness of subsequent product, also improve the brightness of subsequent product dough sheet, the aesthetic quality of wheaten food is required closer to Chinese Consumer's and mouthfeel requirement.
Description
Technical field
The utility model is related to machinery and surface technology field, more particularly to a kind of noodle device.
Background technology
Existing and face mode is two kinds of manual type and mechanical system, wherein, during using manual type and face, because people
Power is limited, when reaching certain time with face, and people can feel tired, so on the one hand can make and the reduction of face efficiency, a side
Not enough, dough can not be opened face dynamics by complete kneading, will have dried noodle in dough, and make face and mix uneven；And people
Face that hand can be controlled amount be it is limited, it is once general less, it is necessary to during with more face with the amount in face, it is necessary to more and face
Number of times, so as to reduce further and face efficiency；Carried out using mechanical system and during face, in order to realize more filling for opposite and water
The stirring divided, is typically arranged to screw rod structure by puddler, as far as possible the stirring space in expansion pair and the face in the storehouse of face, still,
Also because such setting so that spiral helicine puddler stirring is not thorough enough, and power of agitator is low, it is impossible to meet people's industry raw
The need for production；And, charging aperture and water inlet are typically provided with above the barrel of existing dough mixing machine, when dough mixing machine works, flour and water
Respectively from charging aperture and water inlet are disposably added to barrel, then start puddler and be stirred and face；Water is disposable
Being added to the problem of being brought in flour is, flour is difficult to form uniform face wadding.
Utility model content
A purpose of the present utility model is to solve at least the above, and provides the advantage that at least will be described later.
The utility model also has a purpose to be to provide a kind of noodle device, and it can be in a short time so that and in the storehouse of face
Moisture and flour be sufficiently mixed, the face of acquisition wadding embryo grain size distribution is more uniform；Improve hardness, the adherence of subsequent product
And chewiness, the brightness of subsequent product dough sheet is also improved, the aesthetic quality of wheaten food is required and mouthfeel closer to Chinese Consumer's
It is required that.
In order to realize according to these purposes of the present utility model and further advantage there is provided a kind of noodle device, including：
With face storehouse, it is columnar structured for horizontal upper end open；
Agitating device, it includes agitating shaft, and it is arranged on the axis in described and face storehouse, and the two end axles of the agitating shaft
On the side wall for being connected on the two ends in described and face storehouse, and the side wall of described one end with face storehouse is extended simultaneously in one end of the agitating shaft
It is connected with the output shaft of transmission device；At least three stirrer paddles, its one end is evenly-spaced to be installed on the agitating shaft, separately
One end is extended to the madial wall in described and face storehouse, and on the axial direction of the agitating shaft, at least three stirrer paddles
Mutually stagger setting, wherein, it is additionally provided with dististyle on the other end of any one stirrer paddle, the area of the dististyle is more than any
The area in the cross section of individual stirrer paddle；Two are scraped wall blade, its one end be separately positioned on the two ends of the agitating shaft with it is described
Place is met with the axle in face storehouse, the other end is extended to the madial wall in described and face storehouse.
Preferably, at least three stirrer paddle is laminated structure, and is located at the axle of first stirrer paddle at middle part
The angle of line and the agitating shaft is 90 °；
The axis of the second stirrer paddle and the angle of the agitating shaft positioned at the side of the first stirrer paddle are 75-85 °,
The axis of the 3rd stirrer paddle and the angle of the agitating shaft positioned at the opposite side of the first stirrer paddle are 105-
115 °, and second stirrer paddle and the 3rd stirrer paddle opposite tilt setting.
Preferably, on the direction perpendicular to the agitating shaft, second stirrer paddle is from its fixing end to its end
Gradual change distortion is held, and the end of second stirrer paddle is secured relative to the spin angle at end for 20-30 °；
On the direction perpendicular to the agitating shaft, the 3rd stirrer paddle is turned round from its fixing end to its end gradual change
Song, and the end of the 3rd stirrer paddle is secured relative to the spin angle at end for 20-30 °.
Preferably, on the axial direction of the agitating shaft, at least three stirrer paddles of setting of mutually staggering, phase
The angle of adjacent two stirrer paddles is 120 °.
Preferably, described two cross sections for scraping wall blade are trapezoidal and trapezoidal bottom close to described and face storehouse
Two side walls at two ends.
Preferably, at least three stirrer paddle and described two one end for scraping wall blade are arranged by buckle respectively
On the agitating shaft, and the buckle includes mutually kowtowing the two arc lamellar body structures set.
Preferably, described two wall blades of scraping are arranged on described stir with dispersed open of at least three stirrer paddle
Mix on axle, and two neighboring stirrer paddle or an adjacent stirrer paddle are scraped the distance between wall blade with one and stirred for any one
Mix blade length 0.6-0.7 times.
Preferably, described two cross sections for scraping wall blade is trapezoidal, and described two near walls for scraping wall blade with
Beeline difference≤4mm of two side walls at the two ends in its close described and face storehouse, described two tail ends for scraping wall blade
With beeline difference≤3mm of described and face storehouse curved wall；The tail end of at least three stirrer paddle with it is described and
Beeline difference≤3mm of the curved wall in face storehouse.
Preferably, in addition to：Lid, it, which is removably kowtowed, is located at the upper end open of described and face storehouse；Vavuum pump, its
By on pipeline connection to the lid；Quantitative water inlet component, it includes water tank；Multiple nozzles, its axle along the agitating shaft
On the medial surface that the lid is evenly distributed on to direction, and the water inlet end of the nozzle and the water tank delivery port by entering
Water lines are connected；Flow control valve, it is arranged on the inlet pipeline；Water pump, it is arranged on the flow control valve and water
On inlet pipeline between case.
Preferably, described and face storehouse is set on the agitating shaft by bearing, and described and face storehouse described can be stirred
Mix the angle that axle rotates≤180 ° for the center of circle to its first side wall direction；
Guide assembly is additionally provided with the first side wall in described and face storehouse, the guide assembly includes directing plate, its one end
Set with the outer side edges of described and face storehouse upper end open along pivot joint, and the directing plate the other end from the first side wall
The bottom direction in outer lateral described and face storehouse is extended, and the width of the directing plate is mutually fitted with described and face storehouse length
Should；Two side shields, it is vertically disposed on two sides edge of the directing plate on length direction along the directing plate
On, and two side shields width be less than the directing plate width 1/5；Slideway, it is positioned close to the first side wall
The directing plate first side in the middle part of, and the slideway be arranged in parallel with described two baffle plates；Sliding block, its pivot joint is arranged on
In frame on the outside of the first side wall in described and face storehouse, bottom of the pivot points less than described and face storehouse of the sliding block and frame
Portion, and the directing plate slidably set by the slideway with the sliding block.
The utility model at least includes following beneficial effect：
Columnar structured with face storehouse is conducive to stirrer paddle to do sufficient Stirring mixing to flour and water in it,
And two columnar structured circular side walls, which are also beneficial to two, scrapes the wall blade cotton-shaped flour sticky to its surface and fills
That divides strikes off, and does not stay dead angle；On the axial direction of the agitating shaft, at least three stirrer paddles mutually stagger setting, uniformly
Be distributed in in space in the storehouse of face, can pair and flour and water in the storehouse of face do the mixing of sufficient Stirring；Also, widen
Distance between at least three stirrer paddles, avoids face wadding from being wrapped on two adjacent stirrer paddles as far as possible；Dististyle is set
It is set to for striking off the sticky cotton-shaped flour on columnar structured curved wall；
The angle of first stirrer paddle and agitating shaft is 90 °, second stirrer paddle and the 3rd stirrer paddle phase
To being obliquely installed, this set-up mode may be such that material and both sides in the stirring space of the first stirrer paddle described in second stir
The flour for mixing mixed flow in the stirring space between blade and the 3rd stirrer paddle is diametrically mixed jointly so that face
Powder and water mixability are more uniform；
In summary, and face process is under the stirring of the agitating device of noodle device, the protein in flour is made most short
Time, most sufficient absorption moisture, Quick uniform mixing.
Further advantage of the present utility model, target and feature embody part by following explanation, and part will also pass through
Research of the present utility model and practice are understood by the person skilled in the art.
Brief description of the drawings
Fig. 1 is the side structure schematic diagram with agitating device in the storehouse of face of the present utility model；
Fig. 2 is the side structure schematic view of the second stirrer paddle described in the utility model；
Fig. 3 is the dimensional structure diagram of agitating device described in the utility model；
Fig. 4 is the positive structure diagram of noodle device described in one embodiment of the present utility model；
Fig. 5 is the side structure schematic diagram of noodle device described in one embodiment of the present utility model.
Embodiment
The utility model is described in further detail below in conjunction with the accompanying drawings, to make those skilled in the art with reference to explanation
Book word can be implemented according to this.
It should be appreciated that such as " having ", "comprising" and " comprising " term used herein do not allot one or many
The presence or addition of individual other elements or its combination.
As shown in figure 1, the utility model provides a kind of noodle device, including：With face storehouse 100, it is that horizontal upper end is opened
Mouthful it is columnar structured；Agitating device 200, it includes agitating shaft 201, and it is arranged on the axis in described and face storehouse, and described
The two end axles of agitating shaft are connected on the side wall at the two ends in described and face storehouse, and described and face storehouse is extended in one end of the agitating shaft
One end side wall and be connected with the output shaft of transmission device；At least three stirrer paddles 202,203 and 204, its one end is uniform
It is spaced apart and is installed on the agitating shaft, the other end is extended to the madial wall in described and face storehouse, and in the agitating shaft
On axial direction, at least three stirrer paddles mutually stagger setting, wherein, it is additionally provided with the other end of any one stirrer paddle
Dististyle 205, the area of the dististyle is more than the area in the cross section of any one stirrer paddle；Two are scraped wall blade 206 and 207,
Its one end is separately positioned on the two ends of the agitating shaft and described and face storehouse axle meets place, and the other end is to described and face storehouse inner side
Wall is extended.In this programme, and the columnar structured of face storehouse is conducive to stirrer paddle to be done sufficiently to flour and water in it
Stirring is mixed, and two columnar structured circular side walls are also beneficial to two and scrape the wall blade wadding sticky to its surface
Shape flour is sufficiently struck off, and does not stay dead angle；On the axial direction of the agitating shaft, at least three stirrer paddles are mutually wrong
Open up and put, be evenly distributed on in space in the storehouse of face, can pair and flour and water in the storehouse of face do the mixing of sufficient Stirring；
Also, the distance between at least three stirrer paddles has been widened, has avoided face wadding to be wrapped in two adjacent agitating paddles as far as possible
Ye Shang；Dististyle is provided for striking off the sticky cotton-shaped flour on columnar structured curved wall；In actual use, it is
Facilitate charging, a section feeding cylinder 101 will be typically set at opening.
In summary, and face process is under the stirring of the agitating device of noodle device, the protein in flour is made most short
Time, most sufficient absorption moisture, Quick uniform mixing.
As shown in figure 1, in a preferred scheme, at least three stirrer paddle is laminated structure, and positioned at middle part
The axis of the first stirrer paddle 202 and the angle of the agitating shaft be 90 °；Second positioned at the side of the first stirrer paddle stirs
It is 75-85 ° that the axis of blade 203, which is mixed, with the angle of the agitating shaft, positioned at the 3rd stirring of the opposite side of the first stirrer paddle
The angle of the axis of blade 204 and the agitating shaft is 105-115 °, and second stirrer paddle and the 3rd agitating paddle
Leaf opposite tilt is set.In this programme, the angle of the first stirrer paddle and agitating shaft is 90 °, second stirrer paddle with
The 3rd stirrer paddle opposite tilt is set, and this set-up mode may be such that the material in the stirring space of the first stirrer paddle
And in the stirring space between the second stirrer paddle described in both sides and the 3rd stirrer paddle mixed flow flour in footpath
Common mixing upwards so that flour and water mixability are more uniform.
As shown in Fig. 2 in a preferred scheme, on the direction perpendicular to the agitating shaft, second agitating paddle
Leaf is distorted from its fixing end 203-1 to the 203-2 gradual changes of its end, and the end of second stirrer paddle is secured relative to end
Spin angle be 20-30 °；On the direction perpendicular to the agitating shaft, the 3rd stirrer paddle from its fixing end to its
End gradual change distortion, and the end of the 3rd stirrer paddle is secured relative to the spin angle at end for 20-30 °.In we
In case, the spin angle of second stirrer paddle can preferably promote the flour around it in radial directions close to first
Stirrer paddle is moved, similarly, and the spin angle of the 3rd stirrer paddle can preferably promote the flour around it radially
Moved on direction close to the first stirrer paddle so that the flour of the first stirrer paddle both sides is constantly concentrated to middle part and mixed, and is filled
Divide and mix.
As shown in figure 3, in a preferred scheme, on the axial direction of the agitating shaft, mutually staggering setting extremely
In few three stirrer paddles, the angle of two neighboring stirrer paddle is 120 °.In this programme, at least three agitating paddles are defined
The angle of two neighboring stirrer paddle is 120 ° in leaf so that at least three stirrer paddles are spatially distinguished evenly, opposite
Powder stirring is more thorough.
As shown in figure 1, in a preferred scheme, described two cross sections for scraping wall blade be it is trapezoidal, and it is trapezoidal under
Two side walls of the bottom 206-1 close to the two ends in described and face storehouse.In this programme, two scrape wall blade cross sections to be trapezoidal,
And larger near wall is close to two side walls with the two ends in face storehouse, and positioned at two sloped sidewall (206-2 of near wall both sides
Another corresponding side wall) joining place between near wall formed respectively scrape wall part, can be to being pasted onto and face
The sticky cotton-shaped flour in two circular side wall surfaces in storehouse is sufficiently struck off, also, due to two sloped sidewalls and nearly wall
Angle between face is acute angle, and the flour scraped is not easy to again sticky to two and scraped on wall blade, but falls into He Miancang.
As shown in Fig. 2 in a preferred scheme, at least three stirrer paddle and described two the one of wall blade is scraped
End is set on the agitating shaft by buckle 208 respectively, and the buckle includes mutually kowtowing the two arc lamellar body structures set.
In this programme, the setting of buckle facilitates the maintenance of stirrer paddle to change；Two arc lamellar body structures of buckle can reduce face
Aggregation of the powder in whipping process at nearly agitating shaft, seize phenomenon.
It is described two to scrape wall blade and at least three stirrer paddle is uniform as shown in figure 4, in a preferred scheme
Scatter and be arranged on the agitating shaft, and two neighboring stirrer paddle or an adjacent stirrer paddle and one scrape wall blade it
Between distance be 0.6-0.7 times of any one stirrer paddle length.In this programme, to stirrer paddle or scrape between wall blade
Distance has done further restriction, it is ensured that flour can be stirred sufficiently, improves operating efficiency；If stirrer paddle scrapes wall oar
The distance between leaf is more than the limit value in this programme, then flour can not be stirred sufficiently, if stirrer paddle or scraping wall oar
The distance between leaf is less than the limit value in this programme, then flour is easily wrapped in adjacent stirrer paddle with water mixed face wadding
Or adjacent stirrer paddle is difficult to drop with scraping on wall blade, and reduce once with face amount, the work for reducing noodle device is imitated
Rate.
As shown in figure 1, in a preferred scheme, described two cross sections for scraping wall blade are trapezoidal and described two
Beeline difference≤4mm of two side walls at the two ends in the described and face storehouse that the near wall of wall blade is adjacent to is scraped, it is described
Tail end and beeline difference≤3mm of described and face storehouse curved wall that two are scraped wall blade；At least three stirring
Beeline difference≤3mm of the tail end of blade and described and face storehouse curved wall.In this programme, two are respectively defined
Scrape the specification of wall blade and the beeline with two side walls with the two ends in face storehouse, it is ensured that with face during, He Miancang
Two circular side walls on will not sticky flour；Similarly, to the tail end and described and face storehouse arc of at least three stirrer paddles
The restriction of the beeline of side wall, it is also ensured that be arranged on the dististyle of its tail end with face during, pair and face storehouse arc
Side wall fully strikes off so that flour will not adhesion on curved wall.
As shown in figure 4, in a preferred scheme, in addition to：Lid 300, it, which is removably kowtowed, is located at described and face storehouse
Upper end open at；Vavuum pump 400, it passes through on pipeline connection to the lid；Quantitative water inlet component, it includes water tank 500；
Multiple nozzles 501, its axial direction along the agitating shaft is evenly distributed on the medial surface of the lid, and the nozzle
Water inlet end is connected with the delivery port of the water tank by inlet pipeline；Flow control valve 502, it is arranged on the inlet pipeline
On；Water pump 503, it is arranged on the inlet pipeline between the flow control valve and water tank.In this programme, lid is used to kowtow
It is located at the upper end open with face storehouse, creates confined space, when needing with face, will be taken out by vavuum pump with the air in the storehouse of face
Go out so that and face process is carried out in a vacuum, the amount of appearing of face wadding is on the one hand added, than the face that common dough mixing machine has more 10%
Wadding；On the other hand the content of gluten in flour is added, makes the chewiness performance and chewiness of the musculus cutaneus that the later stage produces more preferable；Most
Afterwards, the musculus cutaneus produced no matter be used for make huyashi-chuuka (cold chinese-style noodles), fresh face or quick-freezing cooked wheaten food, not glue, constantly, do not break.In addition, also setting up
Have quantitative water inlet component, by nozzle by quantitative moisture in stirrer paddle whipping process it is uniform spray into and face storehouse in, can be effective
Avoid producing the excessive face floc sedimentation of humidity, it is to avoid be stained with wall.
As shown in figure 5, in a preferred scheme, described and face storehouse is set on the agitating shaft by bearing, and institute
State with face storehouse can the agitating shaft be that the center of circle rotates≤180 ° of angle to its first side wall direction；In this way, can be
After terminating with face, it will easily be poured out with the face wadding in the storehouse of face, improve operating efficiency；On the first side wall in described and face storehouse
Guide assembly is additionally provided with, the guide assembly includes directing plate 600, its one end 601 and described and face storehouse upper end open
Outer side edges are set along pivot joint, and the directing plate the other end 602 from the bottom in the outer lateral described and face storehouse of the first side wall
Portion direction is extended, and the width of the directing plate is adapted with described and face storehouse length；Two side shields, it is along described
Two sides of the directing plate are vertically disposed on the length direction of directing plate along upper, and the width of two side shields is small
In the 1/5 of the width of the directing plate；Slideway 603, it is positioned close to the first side of the directing plate of the first side wall
Middle face, and the slideway be arranged in parallel with described two baffle plates；Sliding block 604, it, which is pivotally connected, is arranged on the first of described and face storehouse
In the frame of side-wall outer side, bottom of the pivot points less than described and face storehouse of the sliding block and frame, and the directing plate is logical
The slideway is crossed slidably to set with the sliding block.When by being poured with the face wadding in the storehouse of face, directing plate and the first side
Wall upper end is pivotally connected, and guide surface can effectively be wadded a quilt with cotton, be concentrated and be delivered in next holding vessel of face wadding, facilitate next step work
The progress of sequence, it is to avoid face wadding is fallen on floor, the waste for causing face to wad a quilt with cotton；Two side shields are equally used for block surface wadding, it is to avoid face
Wadding slides out directing plate；Sliding block is articulated in frame, and slideway and sliding block mutually slide setting, effectively coordinates and face storehouse is certain
In the range of rotate, finished surface wadding guiding operation.
Below, using noodle device of the present utility model and reference noodle device carry out respectively with face operation, afterwards pair and
Face effect is compared：
Wherein, of the present utility model and face is in device and the difference of the agitating device part of reference noodle device, joins
Than being provided that cylinder stirring rod in the agitating device that is set with face, length and the utility model of cylinder stirring rod are stirred
The same length of blade.
First, test material
Wheat flour is the special powder in Hebei Jinsha river and river bend snowflake powder.Wheat flour is once mixed used in test of many times.
2nd, experimental design and method
2.1 experimental design
The experiment of the level of 2 factor 3 is carried out to wheat flour and face vacuum and dough mixing machine.Wherein wheat flour be Jinsha river fine powder,
River bend snowflake powder, and face vacuum are 0,0.06MPa, and dough mixing machine is the utility model noodle device, reference noodle device.Specifically
Operate and be：Precise 1000g wheat flours add appropriate distilled water in vacuum dough mixing machine, control the final moisture content of dough to be
35%, start dough mixing machine；First stirring at low speed (70r/min) 1min, then (120r/min) stirs 3min, then low speed at a high speed
(70r/min) stirs 4min；Vavuum pump starts after stirring at low speed 1min.Every kind of processing is repeated 3 times.
The experimental design of table 1
2.2 and face effect analysis method
2.2.1 wadding qualitative character in face is determined
The measure (GB 50093-2010) of moisture in determination of moisture reference food；
Water uniformity is determined with reference to producing technology for fine dried noodles assay method (SB/T 10071-1992)；
Embryo grain particle size distribution measuring：Shut down and uncap after completion and face, take face 300~400g of wadding, sample point is and face cylinder
Totally 5 points of corner and center.Successively with aperture be 4 000 (5 mesh), 2 360 (8 mesh), 1 180 (14 mesh), 500 (35 mesh), 250 μm
The standard sample sieve screening of (60 mesh), calculates the percentage that different-grain diameter embryo grain accounts for face wadding embryo grain gross mass.
2.2.2 dough sheet qualitative character is determined
Color and luster is determined using Minolta CR-400 types color evaluating.
Color evenness is determined：Color and luster is determined in 10 different parts of dough sheet, with the standard deviation SD tables of 10 measured values
Show its color evenness；Numerical value is bigger, and color evenness is poorer.
2.2.3 Texture instrument TPA is tested
Using the texture characteristic of TA-XT2i type instrumental test dough sheets.Dough sheet is tailored into diameter 6cm circle during test
Shape.Test parameters is set：Mode determination is TPA patterns, selection P/35 probes；Speed 2mm/s before determining, surveys timing rate 0.5
(0.2) speed 2mm/s after mm/s, measure, compression ratio 50%, 2 second compressions stop interval 10s, and starting point induction force (trigger value) is
10g, data acquisition rate is 200pps.Every time with interview test made sample do 10 it is parallel.
2.2.4 dough sheet drawing method
Cotton-shaped dough after modulation is taken out, a part is progressively rolled into thick 1.5mm dough sheet on experiment flour stranding machine.Pressure
Prolong process：3.0mm rollers spacing is rolled 3 times, wherein directly pressure 1 time, to crimping 2 times；Pressed respectively in 2.5,2.0,1.5mm rollers spacing
1 time.
3rd, interpretation of result
3.1 two kinds of noodle devices make face wadding qualitative character and compared
Although from table 2 it can be seen that two kinds of noodle devices are made under conversion flour material and different vacuum degree conditions
The face wadding water uniformity of work is slightly different, but without significant difference.
There is significant difference (P in the face wadding embryo grain particle diameter distribution majority that two kinds of noodle devices make<0.05).Two kinds of raw material faces
Powder is under two kinds of different vacuum degree conditions, the face wadding phase of the noodle device making of noodle device of the present utility model and reference
Than medium grain size embryo particle swarm, small particle embryo particle swarm distribution proportion illustrate of the present utility model and face than being significantly improved before improvement
The face wadding embryo grain size distribution that device makes is more uniform.Compared with the face wadding made using the utility model noodle device, make
The face wadding embryo grain particle diameter made of reference noodle device is relatively large, and the ratio of bulky grain (>=4000 μm) embryo grain is significantly higher；
Embryo grain particle diameter >=4000 μm of its main body embryo particle swarm, account for more than the 46% of overall ratio.
The face wadding qualitative character of the different noodle devices of table 2 compares
Note：Noodle device I is the utility model noodle device, and II is reference noodle device.
3.2 two kinds of noodle devices make face idioplasm amount COMPARISON OF CHARACTERS
Table 3 is the color and luster and color evenness statistical result of dough sheet.Different tests processing is to color evenness without notable shadow
Ring.The dough sheet b* values that the utility model noodle device uses Jinsha river fine powder when vacuum is 0MPa and face makes are of a relatively high
(yellowing is high).Under vacuum, the L* values that dough sheet is made using Jinsha river fine powder, river bend snowflake powder in noodle device I significantly compare
Noodle device II is high, and what is represented(noodle device I is only using river bend snowflake powder true without significant difference for dough sheet a* values, b* values
A* values are substantially less than noodle device II when reciprocal of duty cycle is 0MPa).
Though the dough sheet yellowing that noodle device I makes is high, its brightness is high, closer to the requirement of Chinese Consumer's.
The face idioplasm amount COMPARISON OF CHARACTERS of the different noodle devices of table 3
Note：Noodle device I is the utility model noodle device, and II is reference noodle device.
The influence that 3.3 noodle devices improve to noodles quality is compared
Such as table 4, in terms of texture parameter angle.Under 0MPa vacuum conditions, during using Jinsha river fine powder, I pair of noodle device
Indices after its noodle made is cooked in TPA texture parameters are all remarkably higher than noodle device II；And use river bend snowflake
TPA texture parameters hardness after the noodles that powder makes are cooked, tackness, glutinous poly- property elasticity, noodle device I is below noodle device
II, noodle device I is above noodle device II in deadlocked property, chewiness.Under 0.06MPa vacuum conditions, two kinds of flour are used
TPA textures parameters hardness, the deadlocked property of tackness, chewiness noodle device I are all remarkably higher than and face after the noodles of making are cooked
Device II.
The influence that the noodle device of table 4 improves to noodles quality is compared
4th, brief summary
1. in terms of the wadding water uniformity angle of face, the face wadding water that the utility model noodle device makes with reference noodle device
Divide uniformity without significant difference.
2. in terms of the wadding embryo grain particle diameter distribution angle of face, the utility model noodle device is wadded a quilt with cotton with the face that reference noodle device makes
Compare, medium grain size embryo particle swarm, small particle embryo particle swarm distribution proportion are significantly improved than Shijiazhuang noodle device, illustrate this practicality
The face wadding embryo grain size distribution that new noodle device makes is more uniform.
3. in terms of Dough sheet colour angle, though the dough sheet yellowing that the utility model noodle device makes is high.It should be noted that
Dough sheet brightness is high to be required the aesthetic quality of noodles closer to Chinese Consumer's.
4. in terms of texture parameter angle, noodles, the utility model noodle device are made under vacuum after noodles cooking
Advantageously, more protruded especially in terms of hardness, deadlocked property, chewiness.Under non-vacuum condition the utility model and
The noodles that face device makes are also more rich in chewiness.
Although embodiment of the present utility model is disclosed as above, it is not restricted in specification and embodiment
Listed to use, it can be applied to various suitable fields of the present utility model completely, for those skilled in the art,
Other modification is easily achieved, therefore under the universal limited without departing substantially from claim and equivalency range, this reality
Specific details is not limited to new and shown here as the legend with description.
Claims (10)
1. a kind of noodle device, it is characterised in that including：
With face storehouse, it is columnar structured for horizontal upper end open；
Agitating device, it includes agitating shaft, and it is arranged on the axis in described and face storehouse, and the two end axles of the agitating shaft are connected on
On the side wall at the two ends in described and face storehouse, and the agitating shaft one end extend described and face storehouse one end side wall and with biography
The output shaft connection of dynamic device；At least three stirrer paddles, its one end is evenly-spaced to be installed on the agitating shaft, the other end
It is extended to the madial wall in described and face storehouse, and on the axial direction of the agitating shaft, at least three stirrer paddles are mutual
Stagger setting, wherein, dististyle is additionally provided with the other end of any one stirrer paddle, the area of the dististyle is stirred more than any one
Mix the area in the cross section of blade；Two are scraped wall blade, and its one end is separately positioned on the two ends and described and face of the agitating shaft
The axle in storehouse meets place, and the other end is extended to the madial wall in described and face storehouse.
2. noodle device as claimed in claim 1, it is characterised in that at least three stirrer paddle is laminated structure, and
The axis of the first stirrer paddle and the angle of the agitating shaft positioned at middle part are 90 °；
The axis of the second stirrer paddle and the angle of the agitating shaft positioned at the side of the first stirrer paddle are 75-85 °,
The axis of the 3rd stirrer paddle and the angle of the agitating shaft positioned at the opposite side of the first stirrer paddle are 105-115 °,
And second stirrer paddle is set with the 3rd stirrer paddle opposite tilt.
3. noodle device as claimed in claim 2, it is characterised in that on the direction perpendicular to the agitating shaft, described
Two stirrer paddles are from its fixing end to its end gradual change distortion, and the end of second stirrer paddle is secured relative to end
The angle that spins is 20-30 °；
On the direction perpendicular to the agitating shaft, the 3rd stirrer paddle is distorted from its fixing end to its end gradual change, and
The spin angle that the end of 3rd stirrer paddle is secured relative to end is 20-30 °.
4. noodle device as claimed in claim 1, it is characterised in that on the axial direction of the agitating shaft, mutually stagger
In at least three stirrer paddles set, the angle of two neighboring stirrer paddle is 120 °.
5. noodle device as claimed in claim 1, it is characterised in that described two cross sections for scraping wall blade are trapezoidal, and
Two side walls at two ends of the trapezoidal bottom close to described and face storehouse.
6. noodle device as claimed in claim 1, it is characterised in that at least three stirrer paddle and described two scrape wall
One end of blade is set on the agitating shaft by buckle respectively, and the buckle includes mutually kowtowing the two arc lamellar bodies set
Structure.
7. noodle device as claimed in claim 4, it is characterised in that described two to scrape wall blade and at least three stirring
Dispersed open of blade is arranged on the agitating shaft, and two neighboring stirrer paddle or an adjacent stirrer paddle are scraped with one
The distance between wall blade is 0.6-0.7 times of any one stirrer paddle length.
8. noodle device as claimed in claim 7, it is characterised in that described two cross sections for scraping wall blade are trapezoidal, and
The beeline difference of two side walls at the two ends in the described and face storehouse that described two near walls for scraping wall blade are adjacent to≤
4mm, beeline difference≤3mm of described two tail ends for scraping wall blade and described and face storehouse curved wall；It is described at least
Beeline difference≤3mm of the tail end of three stirrer paddles and described and face storehouse curved wall.
9. noodle device as claimed in claim 1, it is characterised in that also include：
Lid, it, which is removably kowtowed, is located at the upper end open of described and face storehouse；
Vavuum pump, it passes through on pipeline connection to the lid；
Quantitative water inlet component, it includes water tank；Multiple nozzles, its axial direction along the agitating shaft is evenly distributed on the lid
On the medial surface of body, and the water inlet end of the nozzle is connected with the delivery port of the water tank by inlet pipeline；Flow control valve,
It is arranged on the inlet pipeline；Water pump, it is arranged on the inlet pipeline between the flow control valve and water tank.
10. noodle device as claimed in claim 1, it is characterised in that described and face storehouse is set in the stirring by bearing
On axle, and described and face storehouse can the agitating shaft be angle that the center of circle rotates≤180 ° to its first side wall direction；
Guide assembly is additionally provided with the first side wall in described and face storehouse, the guide assembly includes directing plate, its one end and institute
State and set with the outer side edges of the upper end open in face storehouse along pivot joint, and the directing plate the other end from the outside of the first side wall
It is extended to the bottom direction in described and face storehouse, and the width of the directing plate is adapted with described and face storehouse length；Two
Individual side shield, it is vertically disposed on two sides of the directing plate along upper on length direction along the directing plate, and
The width of two side shields is less than the 1/5 of the width of the directing plate；Slideway, it is positioned close to the described of the first side wall
In the middle part of the first side of directing plate, and the slideway be arranged in parallel with described two baffle plates；Sliding block, its be pivotally connected be arranged on it is described and
In frame on the outside of the first side wall in face storehouse, bottom of the pivot points less than described and face storehouse of the sliding block and frame, and institute
Directing plate is stated slidably to set with the sliding block by the slideway.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201621440445.2U CN206341787U (en) | 2016-12-26 | 2016-12-26 | Noodle device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201621440445.2U CN206341787U (en) | 2016-12-26 | 2016-12-26 | Noodle device |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN206341787U true CN206341787U (en) | 2017-07-21 |
Family
ID=59321686
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201621440445.2U Withdrawn - After Issue CN206341787U (en) | 2016-12-26 | 2016-12-26 | Noodle device |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN206341787U (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106689244A (en) * | 2016-12-26 | 2017-05-24 | 中国农业科学院农产品加工研究所 | Dough kneading device |
| CN107810995A (en) * | 2017-12-25 | 2018-03-20 | 郑州龙威电子科技有限公司 | A kind of automatic noodle device |
| CN111165528A (en) * | 2019-10-16 | 2020-05-19 | 浙江绍兴苏泊尔生活电器有限公司 | Dough kneading method of dough kneading machine |
-
2016
- 2016-12-26 CN CN201621440445.2U patent/CN206341787U/en not_active Withdrawn - After Issue
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106689244A (en) * | 2016-12-26 | 2017-05-24 | 中国农业科学院农产品加工研究所 | Dough kneading device |
| CN106689244B (en) * | 2016-12-26 | 2022-04-08 | 中国农业科学院农产品加工研究所 | Dough kneading device |
| CN107810995A (en) * | 2017-12-25 | 2018-03-20 | 郑州龙威电子科技有限公司 | A kind of automatic noodle device |
| CN111165528A (en) * | 2019-10-16 | 2020-05-19 | 浙江绍兴苏泊尔生活电器有限公司 | Dough kneading method of dough kneading machine |
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