CN206324634U - A kind of steaming plant and equipment of cooking - Google Patents
A kind of steaming plant and equipment of cooking Download PDFInfo
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- CN206324634U CN206324634U CN201621178841.2U CN201621178841U CN206324634U CN 206324634 U CN206324634 U CN 206324634U CN 201621178841 U CN201621178841 U CN 201621178841U CN 206324634 U CN206324634 U CN 206324634U
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- steaming plant
- antibiotic layer
- steaming
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Abstract
The utility model is related to electric heating appliance technical field, discloses a kind of steaming plant and equipment of cooking.The steaming plant includes boiling body (1), the part of the boiling body (1) is set on antibacterial member (11), or at least part surface of the boiling body (1) be provided with antibacterial member (11).The equipment of cooking includes interior pot and the steaming plant of the present utility model being arranged in the interior pot.Steaming plant of the present utility model and equipment of cooking can effectively prevent that bacterium, mould from surviving on the surface, reaches antibacterial effect.
Description
Technical field
The utility model is related to electric heating appliance technical field, in particular it relates to a kind of steaming plant and equipment of cooking.
Background technology
In recent years, SRAS, bird flu, H7N9 etc. are taken place frequently by virus, the disease of spread of germs, and health is with health in people's heart
In status it is more and more important, while with the development of living standard, people also increasingly focus on the quality of the life of health.Its
In, equipment of cooking such as electric cooker product is convenient due to its heating, comes into huge numbers of families, simultaneously, food health problem
It is also that consumer increasingly pays close attention to.In use, particularly in cooking, easily infection is thin for food for electric cooker
Bacterium, so as to influence the use of consumer, hidden danger is brought to healthy.
Utility model content
The purpose of this utility model is to provide a kind of steaming plant and cooked equipment, the steaming plant and cook equipment can
Effectively prevent that bacterium, mould from surviving on the surface, reach antibacterial effect.
To achieve these goals, in a first aspect, the utility model provides a kind of steaming plant, the steaming plant bag
Boiling body is included, the part of the boiling body is set on antibacterial member, or at least part surface of the boiling body
It is provided with antibacterial member.
Preferably, the antibacterial member set at least part surface of boiling body is antibiotic layer.
Preferably, the antibiotic layer is arranged at least part surface of the food-contacting surface of the boiling body.
Preferably, the boiling body is food steamer.
Preferably, the food steamer includes steam box bottom and food steamer wall, on the inner surface of the steam box bottom and the food steamer wall
It is provided with antibiotic layer.
Preferably, the boiling body is steaming piece.
Preferably, it is provided with antibiotic layer on the surface of the food-contacting surface for steaming piece.
Preferably, the antibiotic layer is titanium dioxide antibiotic layer, zinc oxide antibiotic layer, silver-ion antibiotic layer or containing two
At least two antibiotic layer in titanium oxide, zinc oxide and silver ion.
Preferably, the thickness of the antibiotic layer is 1-50 μm.
Second aspect, the utility model is cooked equipment there is provided one kind, and the equipment of cooking is including interior pot and is arranged at institute
The steaming plant in interior pot is stated, the steaming plant includes the foregoing steaming plant of the utility model.
Preferably, the equipment of cooking is electric cooker, electric pressure cooking saucepan, electric cooking pot or steamer.
The utility model by by boiling body it is at least local be set to antibacterial member or in boiling body at least
Antibacterial member (such as antibiotic layer) is set on part surface, can effectively prevent that bacterium, mould from surviving on steaming plant surface, reach
To antibacterial effect, prevent that food is corroded, so as to improve the quality of the life of people.
Other features and advantages of the utility model will be described in detail in subsequent embodiment part.
Brief description of the drawings
Fig. 1 is the structural representation of steaming plant of the present utility model.
Fig. 2 is a kind of structural representation of the steaming plant of embodiment of the present utility model.
Fig. 3 is the structural representation of the partial enlargement of the steaming plant shown in Fig. 2.
Fig. 4 is the structural representation of the steaming plant of another embodiment of the present utility model.
Fig. 5 is the structural representation of the partial enlargement of the steaming plant shown in Fig. 4.
Description of reference numerals
1 is boiling body, and 11 be antibacterial member, and 2 be antibiotic layer.
Embodiment
Embodiment of the present utility model is described in detail below with reference to accompanying drawing 1-5.It should be appreciated that
Embodiment described herein is merely to illustrate and explained the utility model, is not limited to the utility model.
The end points and any value of disclosed scope are not limited to the accurate scope or value herein, these scopes or
Value should be understood to comprising the value close to these scopes or value.For number range, between the endpoint value of each scope, respectively
It can be combined with each other between the endpoint value of individual scope and single point value, and individually between point value and obtain one or more
New number range, these number ranges should be considered as specific open herein.
In a first aspect, as shown in figure 1, the utility model provides a kind of steaming plant, the steaming plant includes boiling
Body 1, the part of the boiling body 1 is set to set on antibacterial member 11, or at least part surface of the boiling body 1
It is equipped with antibacterial member 11.
It will be understood by those skilled in the art that antibacterial member 11 can be set as a part for boiling body 1, example
A part for boiling body 1 can be such as prepared as to the part of block or wavy texture, above-mentioned parts have antibacterial functions；Also may be used
Think any part with antibacterial functions set at least part surface of boiling body 1.
In steaming plant of the present utility model, under preferable case, what is set at least part surface of boiling body 1 is anti-
Bacterium part 11 is antibiotic layer 2.
In steaming plant of the present utility model, in order to take into account antibacterial effect and cost-effective, under preferable case, antibiotic layer 2
It is arranged at least part surface of the food-contacting surface of boiling body 1, the easy and food for being especially arranged at boiling body 1 connects
On the surface in tactile region.
In steaming plant of the present utility model, for the boiling body 1 of steaming plant, there is no particular limitation, can be this
The conventional various cooking elements in field, wherein, according to a kind of embodiment of the present utility model, under preferable case, such as Fig. 2-3 institutes
Show, boiling body 1 is food steamer.For the concrete structure of food steamer, there is no particular limitation, can be known in the art various knots
Under the food steamer of structure, preferable case, food steamer includes steam box bottom and food steamer wall, and antibiotic layer 2 is arranged at the steam box bottom and the food steamer
On the inner surface of wall.It will be understood by those skilled in the art that the inner surface of steam box bottom and the inner surface of food steamer wall refer to steam
The one side that cage is contacted with food, in order to cost-effective, antibiotic layer can be not provided with the another side for the food steamer not contacted with food
2。
According to another embodiment of the present utility model, under preferable case, as illustrated in figures 4-5, boiling body 1 is steams
Piece.For steam piece concrete structure there is no particular limitation, the steaming piece of various structures can be known in the art, can be with steaming
Cage is used cooperatively, and this is well known to those skilled in the art, and will not be repeated here.Preferably, antibiotic layer 2 is arranged at the food for steaming piece
On the surface of thing contact surface.
In steaming plant of the present utility model, for antibiotic layer 2, there is no particular limitation, can be other for aliment security level
Under the various antibiotic layers with antibacterial effect, preferable case, antibiotic layer 2 is titanium dioxide antibiotic layer, zinc oxide antibiotic layer, silver
Ion antibacterial layer or containing at least two antibiotic layer in titanium dioxide, zinc oxide and silver ion, more preferably silver
Ion antibacterial layer.Titanium dioxide antibiotic layer, zinc oxide antibiotic layer, silver-ion antibiotic layer, containing titanium dioxide, zinc oxide and silver
At least two antibiotic layer in ion can respectively by using containing titanium dioxide, containing zinc oxide, contain Nano Silver
Ion (such as nano silver ion antibiotic agent), the composition containing titanium dioxide, zinc oxide and silver ion are prepared.
Specifically, antibiotic layer 2 can be arranged on boiling body 1 by modes such as spraying, plating, immersions, spraying, electricity
Plating, the concrete operation method of immersion can be the various methods commonly used in the art that coating is formed on matrix, and this is this area
Known to technical staff, it will not be repeated here.In addition, the utility model can also provide the boiling dress of another embodiment
Put, the steaming plant can by by antibacterial material (as the aforementioned containing titanium dioxide, containing zinc oxide, contain Nano Silver
Ion (such as nano silver ion antibiotic agent), the composition containing titanium dioxide, zinc oxide and silver ion) add in conventional system
In the material of standby boiling body 1, mixture is obtained, mixture then is processed into shaping obtains, wherein, with the weight of mixture
On the basis of amount, the content of antibacterial material can be 0.1-5 weight %.For example, antibacterial material is the agent containing nano silver ion antibiotic
During composition, the content for the antibacterial material counted in mixture using silver ion is 0.1-5 weight %.
In steaming plant of the present utility model, in order to take into account antibacterial effect and cost-effective, under preferable case, antibiotic layer 2
Thickness be 1-50 μm, more preferably 10-30 μm.
Second aspect, the utility model is cooked equipment there is provided one kind, and the equipment of cooking is including interior pot and is arranged at institute
The steaming plant in interior pot is stated, the steaming plant includes steaming plant described in the utility model.
Under preferable case, the equipment of cooking is electric cooker, electric pressure cooking saucepan, electric cooking pot or steamer.Wherein, steamer includes each
Plant the steamer of mode of heating, such as electrical heating, electromagnetic oven heating, the various steamers of heated by gas.
Specifically, as shown in figure 1, the utility model provides a kind of steaming plant, the steaming plant includes boiling sheet
Body 1, the part of the boiling body 1 is set to set on antibacterial member 11, or at least part surface of the boiling body 1
There is antibacterial member 11, it is preferable that the antibacterial member 11 set at least part surface of boiling body 1 is antibiotic layer 2.
Wherein, according to one kind of the present utility model preferred embodiment, as Figure 2-3, the utility model is provided
A kind of steaming plant, the steaming plant includes boiling body 1 and is arranged at anti-at least part surface of boiling body 1
Bacterium layer 2, wherein, boiling body 1 is food steamer, and food steamer includes steam box bottom and food steamer wall, and antibiotic layer 2 is silver-ion antibiotic layer, is set
In on the inner surface of steam box bottom and food steamer wall, thickness is 25 μm.Cooked equipment, institute in addition, the utility model additionally provides one kind
Equipment of cooking is stated for electric cooker, including interior pot and the foregoing steaming plant being arranged in the interior pot.
According to another preferred embodiment of the present utility model, as illustrated in figures 4-5, the utility model provides one kind
Steaming plant, the steaming plant includes boiling body 1 and the antibiotic layer being arranged at least part surface of boiling body 1
2, wherein, boiling body 1 is steams piece, and antibiotic layer 2 is silver-ion antibiotic layer, on the surface for being arranged at the food-contacting surface of steaming piece,
Thickness is 15 μm.The foregoing steaming piece for being provided with antibiotic layer 2 can coordinate the foregoing food steamer for being again provided with antibiotic layer 2 to use.
Preferred embodiment of the present utility model described in detail above, still, the utility model is not limited to above-mentioned reality
The detail in mode is applied, in range of the technology design of the present utility model, the technical solution of the utility model can be entered
The a variety of simple variants of row, these simple variants belong to protection domain of the present utility model.
It is further to note that each particular technique feature described in above-mentioned embodiment, in not lance
In the case of shield, it can be combined by any suitable means, in order to avoid unnecessary repetition, the utility model is to each
Possible combination is planted no longer separately to illustrate.
In addition, can also be combined between a variety of embodiments of the present utility model, as long as it is not disobeyed
Thought of the present utility model is carried on the back, it should equally be considered as content disclosed in the utility model.
Claims (11)
1. a kind of steaming plant, it is characterised in that the steaming plant includes boiling body (1), the office of the boiling body (1)
Portion is set on antibacterial member (11), or at least part surface of the boiling body (1) be provided with antibacterial member (11).
2. steaming plant according to claim 1, it is characterised in that set at least part surface of boiling body (1)
The antibacterial member (11) put is antibiotic layer (2).
3. steaming plant according to claim 2, it is characterised in that the antibiotic layer (2) is arranged at the boiling body
(1) at least part surface of food-contacting surface.
4. the steaming plant according to any one in claim 1-3, it is characterised in that the boiling body (1) is steaming
Cage.
5. steaming plant according to claim 4, it is characterised in that the food steamer includes steam box bottom and food steamer wall, in institute
Antibiotic layer (2) is provided with the inner surface for stating steam box bottom and the food steamer wall.
6. the steaming plant according to any one in claim 1-3, it is characterised in that the boiling body (1) is steaming
Piece.
7. steaming plant according to claim 6, it is characterised in that set on the surface of the food-contacting surface of the steaming piece
There is antibiotic layer (2).
8. the steaming plant according to any one in claim 2,3,5 and 7, it is characterised in that the antibiotic layer (2) is
Titanium dioxide antibiotic layer, zinc oxide antibiotic layer, silver-ion antibiotic layer or containing in titanium dioxide, zinc oxide and silver ion
At least two antibiotic layer.
9. steaming plant according to claim 8, it is characterised in that the thickness of the antibiotic layer (2) is 1-50 μm.
The equipment 10. one kind is cooked, it is characterised in that the equipment of cooking includes interior pot and the boiling being arranged in interior pot dress
Put, the steaming plant includes the steaming plant described in any one in claim 1-9.
11. equipment according to claim 10 of cooking, it is characterised in that it is described cook equipment for electric cooker, electric pressure cooking saucepan,
Electric cooking pot or steamer.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201621178841.2U CN206324634U (en) | 2016-10-27 | 2016-10-27 | A kind of steaming plant and equipment of cooking |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201621178841.2U CN206324634U (en) | 2016-10-27 | 2016-10-27 | A kind of steaming plant and equipment of cooking |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN206324634U true CN206324634U (en) | 2017-07-14 |
Family
ID=59287452
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201621178841.2U Active CN206324634U (en) | 2016-10-27 | 2016-10-27 | A kind of steaming plant and equipment of cooking |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN206324634U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110403450A (en) * | 2018-04-26 | 2019-11-05 | 佛山市顺德区美的电热电器制造有限公司 | Food steamer, steamed wheaten foods component and cooking apparatus |
-
2016
- 2016-10-27 CN CN201621178841.2U patent/CN206324634U/en active Active
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110403450A (en) * | 2018-04-26 | 2019-11-05 | 佛山市顺德区美的电热电器制造有限公司 | Food steamer, steamed wheaten foods component and cooking apparatus |
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