CN206303785U - Electric baking pan - Google Patents
Electric baking pan Download PDFInfo
- Publication number
- CN206303785U CN206303785U CN201620923548.8U CN201620923548U CN206303785U CN 206303785 U CN206303785 U CN 206303785U CN 201620923548 U CN201620923548 U CN 201620923548U CN 206303785 U CN206303785 U CN 206303785U
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- Prior art keywords
- straight section
- heat
- generating pipe
- baking
- baking pan
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- 238000010438 heat treatment Methods 0.000 claims abstract description 19
- 238000005452 bending Methods 0.000 claims abstract description 6
- 235000013305 food Nutrition 0.000 description 7
- 230000000694 effects Effects 0.000 description 5
- 241000251468 Actinopterygii Species 0.000 description 3
- 238000009434 installation Methods 0.000 description 3
- 238000005259 measurement Methods 0.000 description 3
- 235000013372 meat Nutrition 0.000 description 3
- 230000015572 biosynthetic process Effects 0.000 description 2
- 238000009792 diffusion process Methods 0.000 description 2
- 238000009415 formwork Methods 0.000 description 2
- 230000007812 deficiency Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 238000004512 die casting Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000009246 food effect Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
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- Baking, Grill, Roasting (AREA)
Abstract
The electric baking pan that the utility model is provided, it includes upper baking pan component and lower baking disk component, working space is formed between the upper baking pan component and lower baking disk component opposite face, upper baking pan component includes upper shell, baking tray and heat-generating pipe, lower baking disk component includes lower house, baking tray and heat-generating pipe, heat-generating pipe includes being located at the hot arc of two cold section of two cold sections for holding and connection, and the heat-generating pipe provides heat to baking tray；The heat-generating pipe bends clockwise or counterclockwise, the heat-generating pipe is close to the inside bending in position of its head end in pile warp, and pipe end of generating heat extends close to medium position of the heat-generating pipe with respect to its head end side, compared with prior art, the heating pipe structure of the utility model design, so that baking tray working surface does not have the larger blank low-temperature space of area and the too high thermal center of temperature, improve the temperature of baking tray center surface, make baking tray working surface temperature evenly, heat-generating pipe bending times increase minimum simultaneously, most optimally solve baking tray heating problem of non-uniform.
Description
Technical field
The utility model design is related to machine for kitchen use field, and in particular to electric baking pan.
Background technology
Electric baking pan is a kind of kitchen small household electrical appliance that people of the northern China based on wheaten food commonly use, and it is to utilize upper,
The heating of lower bakeware comes grillING cake and various foods.The uniformity of heating directly affects the grillING effect of food, is product
Important performance indexes.
Electric baking pan major part in the market is inlayed in grillING using the heat-generating pipe riveting or die casting of an annular
The back side of disk is heated, and the shape and heat transfer efficiency of heating tube have a significant impact to the temperature of grillING panel surface, existing market
The shape of upper heat-generating pipe generally has typical circular, square, rectangle, double-round annular and butterfly shape, uses these tube shapes that generate heat
Mode of heating, can cause that grillING panel surface medium temperature is low or medium temperature is too high in grillING, heating be reduced significantly equal
Even property, additionally, some heat-generating pipes have multiple tracks to bend, there is an obvious thermal center, actual result than simple annular heating uniformity more
Difference.
Utility model content
The purpose of this utility model is to overcome the deficiencies in the prior art, there is provided the uniform electric baking pan of one kind heating.
In order to solve the above-mentioned technical problem, the utility model uses following technical scheme：
Electric baking pan, it includes upper baking pan component and lower baking disk component, the upper baking pan component and lower baking disk component opposite face
Between be formed with working space, the upper baking pan component includes upper shell, baking tray and heat-generating pipe, under the lower baking disk component includes
Housing, baking tray and heat-generating pipe, the heat-generating pipe include being located at the hot arc of two cold section of two cold sections for holding and connection, the hair
Heat pipe provides heat to baking tray；It is characterized in that：The heat-generating pipe is bent clockwise or counterclockwise, and the heat-generating pipe is leaned in pile warp
The inside bending in position of nearly its head end, and the heating pipe end extends close to middle part of the heat-generating pipe with respect to its head end side
Position.
Compared with prior art, the heat-generating pipe loop configuration of the utility model design so that baking tray working surface does not have face
Product larger blank low-temperature space and the too high thermal center of temperature, improve the temperature of baking tray center surface, and cause baking tray worksheet
Face more uniform temperature, while heat-generating pipe bending times increase minimum, most optimally solves baking tray heating problem of non-uniform.
Preferably, the back side of the baking tray is provided with and forms corresponding riveting groove with heat-generating pipe, and the heat-generating pipe is by riveting
Groove is embedded on the back side of baking tray.
Preferably, the shape and structure of the baking tray and heat-generating pipe has three kinds of situations：
The first is that the baking tray is rectangular, and the gabarit of heat-generating pipe is rectangular, and first is included successively along its head end to end
Straight section, the second straight section, the 3rd straight section, the 4th straight section and the 5th straight section, first straight section and the 3rd straight section be arranged in parallel, described
Second straight section, the 4th straight section and the 5th straight section be arranged in parallel, and the 4th straight section connects the 5th straight section, institute by arc linkage section
The 5th straight section end is stated near the middle part of the 3rd straight section；The head end of first straight section is near arc linkage section；Described first is straight
Section, the second straight section, the 3rd straight section, the 4th straight section pass sequentially through the connection of circular sliding slopes portion.
Second is that the baking tray is rectangular, and the gabarit of the heat-generating pipe is rectangular, includes successively along its head end to end
First straight section, the second straight section, the 3rd straight section, the 4th straight section, the 5th straight section and the 6th straight section, first straight section, the 3rd straight section
It is be arranged in parallel with the 5th straight section, second straight section, the 4th straight section and the 6th straight section be arranged in parallel, the 6th straight section end is leaned on
The middle part of nearly 3rd straight section；The head end of first straight section is near the 5th straight section；It is first straight section, the second straight section, the 3rd straight
Section, the 4th straight section, the 5th straight section and the 6th straight section pass sequentially through the connection of circular sliding slopes portion；First straight section and the 5th straight section are common
Line is set.
The third is that the baking tray is rounded, and the heat-generating pipe is in the shape of a spiral.
Preferably, the upper baking pan component and lower baking disk component side link connection, form working space, are formed
Working space be used for the various cakes of grillING and meat, the food of fish etc.
The upper baking pan component is provided with thermostat, and the lower baking disk component is provided with thermostat, and the installation of the temperature controller is
The operating temperature on baking tray surface is controlled using relative measurement, makes grillING effect more preferable.
Preferably, the cold segment length at the heat-generating pipe two ends is 30-50mm, more equal to ensure heat-generating pipe bulk temperature
It is even.
Brief description of the drawings
Fig. 1 is the side section view of the electric baking pan product of the utility model application；
Fig. 2 is the structure chart of the upper baking pan component of the utility model embodiment one；
Fig. 3 is the structure chart of the lower baking disk component of the utility model embodiment one；
Fig. 4 is the structure chart of the upper baking pan heat-generating pipe of the utility model embodiment one；
Fig. 5 is the structure chart of the upper baking pan component of the utility model embodiment two；
Fig. 6 is the structure chart of the lower baking disk component of the utility model embodiment two；
Fig. 7 is the structure chart of the upper baking pan heat-generating pipe of the utility model embodiment two；
Fig. 8 is the top view of the electric baking pan product of the utility model application；
Fig. 9 is the upper baking pan heat transfer profile schematic diagram of the utility model electric baking pan.
Specific embodiment
Below in conjunction with brief description of the drawings preferred embodiment of the present utility model.
Embodiment one：
Referring to Fig. 1 to Fig. 4, electric baking pan, it includes upper baking pan component 1 and lower baking disk component 2, the He of upper baking pan component 1
Working space is formed between the opposite face of lower baking disk component 2, the upper baking pan component 1 includes upper shell 101, baking tray 102 and hair
Heat pipe 103, the lower baking disk component 2 includes lower house 201, baking tray 202 and heat-generating pipe 203, and the heat-generating pipe 103 and 203 is wrapped
The hot arc positioned at two cold section of two cold sections for holding and connection is included, the heat-generating pipe 103 and 203 provides heat to baking tray；Institute
State heat-generating pipe 103 and 203 to bend clockwise or counterclockwise, heat-generating pipe 103 and 203 is inwardly curved in the position of pile warp its head end respectively
Folding, and the end of heat-generating pipe 103 and 203 extends respectively into the middle position for being close to relative its head end side of heat-generating pipe 103 and 203
Put.
Preferably, the back side of the baking tray 102 and 202 is respectively equipped with corresponding with the formation of heat-generating pipe 103 and 203
Riveting groove, the heat-generating pipe 103 and 203 is embedded on the back side of baking tray 102 and 202 respectively by riveting groove, to ensure to conduct heat
Effect, prevents the uneven diffusion of heat, and the shape of the riveting groove is consistent with the shape of heat-generating pipe.
Preferably, the baking tray 102 and 202 is rectangular, and the gabarit of heat-generating pipe 103 and 203 is rectangular, and the above is baked
The heat-generating pipe 103 of disk component 1 includes the first straight section 1031, the second straight section the 1032, the 3rd successively to illustrate along its head end to end
Straight section 1033, the 4th straight section 1034 and the 5th straight section 1035, the straight section 1033 of first straight section 1031 and the 3rd be arranged in parallel, institute
State the second straight section 1032, the 4th straight section 1034 and the 5th straight section 1035 to be arranged in parallel, the 4th straight section 1034 is connected by arc
Connect section 1036 and connect the 5th straight section 1035, the end of the 5th straight section 1035 is near the middle part of the 3rd straight section 1033；Described first
The head end of straight section 1031 is near arc linkage section 1036；First straight section 1031, the second straight section 1032, the 3rd straight section 1033,
4th straight section 1034 passes sequentially through the connection of circular sliding slopes portion；The heat-generating pipe 203 of lower baking disk component 2 and the heating of upper baking pan component 1
The shape and structure of pipe 103 is consistent, no longer explains herein.
Preferably, the upper baking pan component 1 and the side of lower baking disk component 2 link connection, form work empty
Between, the working space for being formed for the various cakes of grillING and meat, the food of fish etc.
The upper baking pan component 1 is provided with thermostat 104, and the lower baking disk component is provided with thermostat 204, the temperature controller
104 and 204 installation is the operating temperature that baking tray surface is controlled using relative measurement, makes grillING effect more preferable.
Preferably, the cold segment length at the two ends of the heat-generating pipe 103 or 203 is 30-50mm, the temperature that cold section of two ends
It is relatively low, and hot arc temperature is higher, its temperature that can neutralize cold section and hot arc, it is more uniform to ensure heat-generating pipe bulk temperature.
Embodiment two：
Referring to Fig. 1, Fig. 5 to Fig. 7, electric baking pan, it includes upper baking pan component 1 and lower baking disk component 2, the upper baking pan component
Working space is formed between 1 and the opposite face of lower baking disk component 2, the upper baking pan component 1 includes upper shell 101, the and of baking tray 102
Heat-generating pipe 103, the lower baking disk component 2 includes lower house 201, baking tray 202 and heat-generating pipe 203, the heat-generating pipe 103 and 203
Including the hot arc positioned at two cold section of two cold sections for holding and connection, the heat-generating pipe 103 and 203 provides heat to baking tray；
The heat-generating pipe 103 and 203 bends clockwise or counterclockwise, and heat-generating pipe 103 and 203 is respectively in pile warp near the position of its head end
Bend inwards, and the end of heat-generating pipe 103 and 203 is extended respectively near heat-generating pipe 103 and 203 with respect to its head end side
Medium position.
Preferably, the back side of the baking tray 102 and 202 is respectively equipped with corresponding with the formation of heat-generating pipe 103 and 203
Riveting groove, the heat-generating pipe 103 and 203 is embedded on the back side of baking tray 102 and 202 respectively by riveting groove, to ensure to conduct heat
Effect, prevents the uneven diffusion of heat, and the shape of the riveting groove is consistent with the shape of heat-generating pipe.
Preferably, the baking tray 101 and 102 is rectangular, and the gabarit of the heat-generating pipe 103 and 203 is rectangular, with
The heat-generating pipe 103 of upper baking pan component 1 illustrate, along its head end to end successively including the first straight section 1031, the second straight section 1032,
3rd straight section 1033, the 4th straight section 1034, the 5th straight section 1035 and the 6th straight section 1036, first straight section the 1031, the 3rd are straight
The straight section 1035 of section 1033 and the 5th be arranged in parallel, and second straight section 1032, the 4th straight section 1034 are parallel with the 6th straight section 1036
Set, the end of the 6th straight section 1036 is near the middle part of the 3rd straight section 1033；The head end of first straight section 1031 is near the
Five straight sections 1035；First straight section 1031, the second straight section 1032, the 3rd straight section 1033, the 4th straight section 1034, the 5th straight section
1035 and the 6th straight section 1036 pass sequentially through circular sliding slopes portion connection；First straight section 1031 collinearly sets with the 5th straight section 1032
Put；The heat-generating pipe 203 of lower baking disk component 2 is consistent with the shape and structure of heat-generating pipe 103 of upper baking pan component 1, no longer explains herein.
Preferably, the upper baking pan component 1 and the side of lower baking disk component 2 link connection, form work empty
Between, the working space for being formed for the various cakes of grillING and meat, the food of fish etc.
The upper baking pan component 1 is provided with thermostat 104, and the lower baking disk component is provided with thermostat 204, the temperature controller
104 and 204 installation is the operating temperature that baking tray surface is controlled using relative measurement, makes grillING effect more preferable.
Preferably, the cold segment length at the two ends of the heat-generating pipe 103 or 203 is 30-50mm, the temperature that cold section of two ends
It is relatively low, and hot arc temperature is higher, its temperature that can neutralize cold section and hot arc, it is more uniform to ensure heat-generating pipe bulk temperature.
Embodiment three：
Embodiment three is that the baking tray is rounded with the main difference of embodiment one, and the heat-generating pipe is in the shape of a spiral
(not indicated in figure)；The other technical characteristics of embodiment three are identical with embodiment one, no longer explain herein；Electric baking pan is using circle
Shape structure, can reduce production cost, while the structure type of electric baking pan can be increased, it can meet different clients to the outer of electric baking pan
The different demands of sight.
Operation principle of the present utility model is illustrated with reference to Fig. 1, Fig. 5 to Fig. 9.
After electric baking pan of the present utility model is plugged in by power line 3,4 are turned on the power switch, controlled respectively upper and lower
The heating work of baking tray, menu is selected by control panel 5, and different menu controls the culinary art different grillING time respectively, upper roasting
Disk component 1 and lower baking disk component 2 are separately installed with heat-generating pipe 103 and 203, and heat-generating pipe 103 and 203 is riveted on baking tray 101 and 201
The back side, the working surface of baking tray 101 and 201 is delivered to come grillING food by the heating of heat-generating pipe 103 and 203 respectively,
Upper and lower baking tray has also been respectively mounted the scope that thermostat 104 and 204 controls heating-up temperature, and heat-generating pipe 103 and 203 is using annular
Structure, it bends clockwise or counterclockwise, and bends inwards in the position near heat-generating pipe 103 and 203 head end respectively, generates heat
Medium position of the end of pipe 103 and 203 respectively close to heat-generating pipe 103 and 203 with respect to its head end side, obtains baking tray central temperature
To raising, by the heat transfer of baking tray wall thickness, uniform high temperature grillING workspace is formed in the working surface of baking tray, so that uniformly
Heating grill food.
Compared with prior art, the utility model design heating pipe structure so that baking tray working surface do not have area compared with
Big blank low-temperature space and the too high thermal center of temperature, improve the temperature of baking tray center surface, and cause baking tray working surface temperature
Degree evenly, while heat-generating pipe bending times increase minimum, most optimally solves baking tray heating problem of non-uniform.
The announcement and teaching of book according to the above description, the utility model those skilled in the art can also be to above-mentioned reality
The mode of applying is changed and changed.Therefore, the utility model is not limited to specific embodiment disclosed and described above, right
Some modifications and changes of the present utility model should also be as falling into scope of the claims of the present utility model.Additionally, to the greatest extent
Some specific terms have been used in pipe this specification, but these terms are merely for convenience of description, not to the utility model
Constitute any limitation.
Claims (10)
1. electric baking pan, it includes upper baking pan component and lower baking disk component, the upper baking pan component and lower baking disk component opposite face it
Between be formed with working space, the upper baking pan component includes upper shell, baking tray and heat-generating pipe, and the lower baking disk component includes lower casing
Body, baking tray and heat-generating pipe, the heat-generating pipe include being located at the hot arc of two cold section of two cold sections for holding and connection, the heating
Pipe provides heat to baking tray；It is characterized in that：The heat-generating pipe bends clockwise or counterclockwise, and the heat-generating pipe is close in pile warp
The inside bending in position of its head end, and the heating pipe end extends close to middle position of the heat-generating pipe with respect to its head end side
Put.
2. electric baking pan according to claim 1, it is characterised in that：The baking tray is rectangular, and the gabarit of heat-generating pipe is rectangular,
Include the first straight section, the second straight section, the 3rd straight section, the 4th straight section and the 5th straight section, described first successively along its head end to end
Straight section and the 3rd straight section be arranged in parallel, and second straight section, the 4th straight section and the 5th straight section be arranged in parallel, and the 4th straight section leads to
Cross arc linkage section and connect the 5th straight section, the 5th straight section end is near the middle part of the 3rd straight section；The head of first straight section
End is near arc linkage section.
3. electric baking pan according to claim 2, it is characterised in that：First straight section, the second straight section, the 3rd straight section,
Four straight sections pass sequentially through the connection of circular sliding slopes portion.
4. electric baking pan according to claim 1, it is characterised in that：The baking tray is rectangular, and the gabarit of the heat-generating pipe is in
Rectangle, the first straight section, the second straight section, the 3rd straight section, the 4th straight section, the 5th straight section and the 6th are included along its head end to end successively
Straight section, first straight section, the 3rd straight section and the 5th straight section be arranged in parallel, second straight section, the 4th straight section and the 6th straight section
It is arranged in parallel, the 6th straight section end is near the middle part of the 3rd straight section；The head end of first straight section is near the 5th straight section.
5. electric baking pan according to claim 4, it is characterised in that：First straight section, the second straight section, the 3rd straight section,
Four straight sections, the 5th straight section and the 6th straight section pass sequentially through the connection of circular sliding slopes portion.
6. electric baking pan according to claim 4, it is characterised in that：First straight section is collinearly set with the 5th straight section.
7. electric baking pan according to claim 1, it is characterised in that：The baking tray is rounded, and the heat-generating pipe is in the shape of a spiral.
8. electric baking pan according to claim 1, it is characterised in that：The upper baking pan component and the lower baking disk component side
Link connection.
9. electric baking pan according to claim 1, it is characterised in that：The back side of the baking tray is provided with and forms corresponding with heat-generating pipe
Riveting groove, the heat-generating pipe is embedded on the back side of baking tray by riveting groove.
10. electric baking pan according to claim 1, it is characterised in that：The cold segment length at the heat-generating pipe two ends is 30-
50mm。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201620923548.8U CN206303785U (en) | 2016-08-23 | 2016-08-23 | Electric baking pan |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201620923548.8U CN206303785U (en) | 2016-08-23 | 2016-08-23 | Electric baking pan |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN206303785U true CN206303785U (en) | 2017-07-07 |
Family
ID=59242847
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201620923548.8U Ceased CN206303785U (en) | 2016-08-23 | 2016-08-23 | Electric baking pan |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN206303785U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109820434A (en) * | 2019-04-15 | 2019-05-31 | 广东新宝电器股份有限公司 | Baking oven |
-
2016
- 2016-08-23 CN CN201620923548.8U patent/CN206303785U/en not_active Ceased
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109820434A (en) * | 2019-04-15 | 2019-05-31 | 广东新宝电器股份有限公司 | Baking oven |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CP03 | Change of name, title or address | ||
| CP03 | Change of name, title or address |
Address after: 528300 Guangdong Province, Foshan city Shunde District Leliu Town Industrial Zone Road Longitudinal Fu'an Patentee after: BEAR ELECTRIC APPLIANCE Co.,Ltd. Address before: 528318 Guangdong Province, Foshan city Shunde District Leliu Town Industrial Zone Road Longitudinal Fu'an Patentee before: GUANGDONG BEAR ELECTRIC Co.,Ltd. |
|
| IP01 | Partial invalidation of patent right | ||
| IP01 | Partial invalidation of patent right |
Commission number: 5W126197 Conclusion of examination: Declare claims 1-2 and 7-8 of utility model number 201620923548.8 invalid, and continue to maintain the validity of the patent on the basis of claims 3-6 and 9-10 Decision date of declaring invalidation: 20220513 Decision number of declaring invalidation: 55667 Denomination of utility model: Electric Cake Bell Granted publication date: 20170707 Patentee: BEAR ELECTRIC APPLIANCE Co.,Ltd. |
|
| IW01 | Full invalidation of patent right |
Decision date of declaring invalidation: 20240129 Decision number of declaring invalidation: 564141 Granted publication date: 20170707 |